Ultrafryer Systems B-E15-18-2 User Manual
Models:
Q
Q
ualifies
Cal iforn ia
reba tes
ener gy
for
Ultrafryer Systems, Inc.
B-E15-18
Electric Fryer
B-E15-18-2 B-E15-18-3 B-E15-18-4 B-E15-18-5 B-E15-18-6
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
B-E15-18 75 lb. Low Wattage Electric Fryer
Standard Features:
● High effi ciency fl at bar
heating element
● Ultraclear fi ltration system
● Dial thermostat behind door
● Automatic melt cycle
● Stainless steel vats, cabinet
and frame
● Heavy duty 4-inch casters
with front locking brakes
● 2 baskets per vat
● Fast Flow fi lter envelope
Specifi cations
Designed to meet high production frying needs
Options and Accessories:
□ 2 product Ultrastat® cooking computer
□ 8 product Ultrastat® cooking computer
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Heat tape
□ Fast Flow fi lter pads
□ Stainless steel fi lter screen
□ Triple fi ltration
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal valve
□ Shortening disposal line
The Ultrafryer Systems B-E15-18 is a battery of two
to six fryers designed to meet high volume frying
needs. The fryer exceeds Energy Star standards and
qualifi es for California energy rebates. The Ultrafryer®
B-E15-18 fast recovery, shortens cooking time, allows
for large loads during batch cooking, and reduces
shortening absorption. Thermostat controls and melt
cycle are standard features on every fryer, ensuring
accurate temperature control and limiting temperature
excursions, producing a uniformly cooked product
while maintaining shortening quality. Heating elements
are made of low watt density fl at bar construction and
have large surface areas to keep heat fl ux to less than
35 watts/sq.in at full input power. The low watt density
fl at bar offers even heat distribution and zero
recovery time.
The B-E15-18 vats, cabinet and carriage frame are
fabricated from high quality stainless steel to ensure a
long service life.
The B-E15-18 is equipped with the UltraClear fi lter
system to increase shortening life while retaining
quality. The fi lter system, which fi ts under the
fryer, features an oversized drain and drain trough
to allow quick drainage and eliminate clogging.
The large drain handles make drain and pump
operation simple and convenient. The Fast Flow
fi lter envelope removes sediment and impurities
created in the frying process.
The B-E15-18 has a maximum shortening capacity of
75 - 110 lbs. (36 - 56 liters). The cooking zone is
18” x 18” (457mm x 457mm).
The B-E15-18 is rated 15KW and electrical
requirements are 208V/60 Hz/3 phase or 240V/60
Hz/3 phase.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
41”
7.88”
1
1
ULTRAFRYER SYSTEMS DOES NOT PROVIDE CORDSET.
STANDARD 120V CONNECTION
ONE PER BATTERY
20.5”
12”
1
208/240V
ELECTRICAL HOOKUP
LOCATION
ONE PER VAT
208/240V
ELECTRICAL HOOKUP
LOCATION
STANDARD 120V CONNECTION
39”
58.5”
78”
97.5”
117”
41”
FLAT BAR
HEATING
ELEMENT
Dimensions - inches (mm)
Model Shortening Overall Size Net Shipping Info
No. Capacity Weight
B-E15-18-2
B-E15-18-3
B-E15-18-4
B-E15-18-5
B-E15-18-6
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
Height Depth
41.25” (1054mm)
41.25” (1054mm)
41.25” (1054mm)
41.25” (1054mm)
41.25” (1054mm)
41”(1041mm)
41”(1041mm)
41”(1041mm)
41”(1041mm)
41”(1041mm)
Width
39” (991mm)
58.5” (1486mm)
78” (1981mm)
97.5” (2477mm)
117” (2972mm)
568 lbs. (257.6 kgs)
780 lbs. (353.8 kgs)
975 lbs. (442.3 kgs)
1,035 lbs. (469.5 kgs)
1,229 lbs. (557.5 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Power Requirements:
ELECTRICAL RATINGS PER VAT
Model Voltage 60hz Phases/wires Amps
18” 208 3/3w 42 per vat
(457 mm) 240 3/3w 36 per vat
ELECTRICAL REQUIREMENTS FOR CONTROLS
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 8’ long and located on
RH side in rear. (control circuit)
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
Notes:
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F1361-91
Standard Test Method for the performance of open
deep fat fryers:
Nominal Energy Shortening
Vat Size Input Rate Capacity
18” 15 (min. KW) min. 70 - 110 lbs.
(36 - 56 liters)
© May 12, 2009 Ultrafryer Systems, Inc.
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