USER GUIDE
RIGHT PRODUCT. RIGHT PLAC E. RI GHT TEMPERATURE . SINCE 1962.
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Marine Series • WH95FC • 14" Crescent Ice Maker
USER GUID E
u - l i n e. c o m
Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATI N G INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Water Hookup
General Installation
Grille / Plinth Installation
Door Swing
Door Adjust
Service Extended
Wire Diagram
Product Liability
Warranty Claims
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Defrost
Replace Ice Maker
Door Latch
Operating Instructions
First Use
Ice
Airflow and Product Loading
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
Service
Troubleshooting
Warranty
USER GUIDE
u- li n e . c om
WE LC OME TO U - LIN E
C o ngr a tulati ons on your U-Li ne pur c h a s e . Y o ur pr od uc t com e s fr om a c o mpa n y wi th over f i ve dec a des and three generat i ons
of pr emium modu lar ice making, refr ig eration, and win e p r es ervation exp e rience. U - L i n e c o nt in ues t o b e th e Am er ic an
lea d er, deli vering vers ati li ty and fl exibi l i ty for mul t i p l e appli c at ion s in cl udi n g r e si dent ia l , light commercial, outdoor and m arine
use. U-Line’s complete product col l ec ti on in cludes m o dular W i ne Captai n
Crescent Ice Makers, Glass & S o l i d Door Refrig er at ors, D r aw er Model s , Freezers, and Comb o ® Mo del s .
U - L i n e ha s c a p t i v a t ed th ose w i th an ap prec ia ti on f o r t h e fi ner th i n gs w i t h exc e pti o na l func ti ona l i ty, st yle, inspi r ed innova tio ns
and a ttenti o n to even the s m all e st detai ls . W e a r e known a n d respec ted for our u n waveri ng de dic ati on to product desi gn,
qu al it y a n d sel e c t i o n. U - L i ne is h e adq u a r ter e d in Mi l w a u k ee, W i s c ons i n w i th a wes t c o as t of fi ce l o ca ted i n La gu na B e ac h,
Californ ia and Eu ropean s u pp ort in Du blin, Ireland. U-Line has s h ipped produ c t to five continents for over two decades and is
prou d to ha ve t h e opport un it y t o s h i p t o you .
PRODU C T INFORMATION
Looking for ad dition al information on your p r od uct? User Guides, Quick Ref e rence Guides, CAD D r aw ings, Compliance
Documentation, and Pr oduct Warr anty in formation ar e all avail a bl e for referenc e and download at u-line.com under
Docum e ntation.
®
Models, Beverage Centers, Cl ear Ice Machines,
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikel y event property da ma ge or pers onal injury is s u s p ected rel ated to a U-Li ne product , pl eas e ta ke the fol l owi n g
st eps :
1. U-Li ne Cust omer C a re must be cont ac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2. Servi c e or repairs performed on the un it wi th out p r ior wri t ten approva l f r om U - L i ne is not permit ted. If the uni t ha s been
al tered or repai r ed i n the fi eld w i thout prior wri t t e n approv al from U-Li ne, c l ai ms w i ll not be eligibl e .
SERVICE INFORMATION
Answers to Custom er Freq uently Asked Qu estions are available at u- li ne.com un der C u stomer C a re or you may c o ntac t our
Cu s t omer Car e gr ou p dir e ct ly, c o nt ac t i n f o rma t ion belo w.
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St reet
Mil w aukee, W i s c onsi n 53 22 3 U S A
Mon d ay - Fri d a y 8: 00 am t o 4 : 3 0 pm C ST
T: +1.4 14 .3 54. 03 00
F : +1. 4 14 .3 54 . 7 9 0 5
Ema i l: s a l e s@ u- li ne . c om
u- li ne.com
SER V ICE & PART S AS SISTA N CE
Monday - F r i d ay 8:00 a m to 5 : 3 0 pm C S T
T: +1 .8 00. 77 9. 25 47
F: +1. 4 1 4 . 354 .5 69 6
Ser v i c e Emai l: on li nes e rvic e@u - line.c om
Pa rt s Ema i l: onli nep a rt s@ u- li ne. c om
CO NNECT WIT H US
Designed, engineered an d as semb led in WI, USA
Intr od uc ti on 1
USER GUIDE
u- li n e . c om
SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
Safet y and Warnin g 1
USER GUIDE
u- li n e . c om
SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
E n v i ronmental Requirements 1
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
El ectrical inst allat i on must observe all sta t e and
local codes. This uni t requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qua lified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 115 VA C,
60 Hz, 15A p o wer s u pply (nor mal hou s ehold cu rren t ). An
i n di vi dual, proper ly grou nded branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances and is not recommen d ed fo r you r un it becaus e
i t cou l d be pron e to nu is anc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for recomm ended re ceptacle
locat i on.
Electri c al 1
USER GUIDE
Cutout
Height
25-1/8"
(638 mm)
Filler P anel (Not Pro vided b y U-Line) –
Needed to Att ach Mounting Flange on Unit
18-1/2"
(470 mm)
Minimum
Pr ef err ed location
for water line and
eletrical outlet is in
adjacent cabinet.
14-1/4"
(362 mm)
Cutout Width
3/4"
(19 mm)
Mounting Ar ea
3/4"
(19 mm)
Minimum Flange
Mounting Ar ea
5/8"
(16 mm)
4"
(102 mm)
7"
(178 mm)
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Cutout Dimensions
PREPARE SITE
Y o ur U- Line pr oduc t has been designed fo r either free-
s tanding or bui l t - i n inst all a t i on . W h en bu il t- in , you r un it
does n o t requ ir e additional ai r sp a c e f o r top , si d e s, or
rea r . H o w e ver , th e fron t gr il l e m u st NO T b e obs t r u c t ed,
and clearance is required fo r a n elect r ic al and wa ter
connection in the rear.
CAUTION
!
Un its can NOT b e installed behind a closed
cabinet d oor.
CUTOU T DIMENSIONS
It is e x tr em e l y im por t a n t t h a t th is u n i t si t s on a
level surface, as it does not have feet levelers. If
it is not level, t h e ice mol d wil l not fi ll evenly.
Cuto ut Dimensio ns 1
USER GUIDE
17" (432 mm)*
25-1/16"
(637 mm)
1 4" (356 mm)
8 15/16"
(227 mm)
* A dd 1-1/2" F or F or W ater Line Clearance
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Product Dimensions
Product Dimensio ns 1
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Water H o okup
PREPARE PLUMBING
The wat e r va lv e us es a st anda rd 1/4" ( 6 .3 5 m m)
com p res s i o n fi tti n g. U- Li ne rec o mmen d s us in g ac ces s ory
water hook u p k i t – part # WATERHOOKUP. The kit
inc l udes a 1 0 ' (3 m) brai ded f l exi b le wa ter supply l i ne and
a bra s s hose fi tti ng. When us ing a 1/4" ( 6 .3 5 mm) O.D.
s o ft copper supply li ne us e the bras s nut and sl eeve
includ ed with the unit.
CAUTION
!
Plum bing installation mu st observe all state and
local codes. Al l water and drain connecti ons
MUST BE mad e by a licensed/qu a lified plum bing
contrac t or. Failure t o follow recommendations
and inst ructions may result in damage and/or
harm.
CAUTION
!
Do not us e any pl astic wat e r supply line. The l i ne
is under pressure at all time s. P l as tic may cr ack
or rup t u r e w i th ag e and caus e dam a ge to you r
hom e .
Do no t us e tap e or j o i n t co mp o u nd w h en
att a ching a braided fl exi b le water supply li ne
that inc l udes a rubber gasket . The gasket
provi d es an adequa te s e al – other materials
could caus e blockag e of th e v a lv e.
F a il ur e t o f o ll ow reco mmend a tion s a n d
instruct ions may result in dam a ge an d/or harm,
flooding or void the p r od uct w a rranty.
Use new hose set. Do n o t reu s e old hos e set.
Water Supply Connecti o n
When connecting the water su pply, p l ea se not e th e
fol l owi n g:
• B efore installing the unit and c o nnect i ng to the c o ld
water su pply, revi ew th e local plum bin g codes .
• T h e wat e r pr essu re sh ould b e be tween 2 0 an d 12 0 p si
( 1 3 8 an d 82 7 kP a ) .
• T he wa ter li ne MU S T ha ve a s h u t - o ff v a lv e i n t h e
su pply lin e .
• T he water line should be loop ed in to 2 c o i l s. T h i s wi l l
al low the uni t t o be remov e d for cleanin g an d servi c i n g.
Make cer t ain th at the tubing is n o t pinch e d or dam a g e d
duri ng i n sta lla ti on.
CAUTION
!
Turn off w a ter su pply and disconnect electrical
supply to unit prior t o installat i on.
Use cautio n when han d lin g back p a nel. The
ed ges co uld be s h arp .
1. Turn of f wa ter s u pply a n d dis c on nect electrical su pply
to product prior t o at tempting ins tal lat i on.
2. Remove t h e gril le ( p linth s t rip/base fas c ia) and access
panel (if equipped ) al ong with back pan e l.
WARNING
!
Connect to potable water supply onl y .
Water Hook up 1
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
3. Loc a t e wa ter
valve in the front
of the unit and
thread w ater
su pply lin e
throu g h.
Route the water
supply line
through t h e unit so it does not come into contact
with any int e rnal comp onents other than the
solenoid valve. Normal operation creates some
vi bration. A wat e r supply line cont acting an
internal component or cabinet wall c a n c a use
excessive noise d u rin g operation or d a mage to
the line.
4. On the bac k panel,
break away fill er feature
in bushi n g wi th f l at
sc rewdri ver.
6. Turn on wa ter s u pply a n d c h eck for l e aks.
7. Rei n s t all th e gr ille (pli nth stri p/base fasc i a ) and ac ces s
panel (if equipped ) alon g with the back panel.
8. Ins tal l reta ining c l ip.
5 . Th read w a ter l i n e
th r o ug h b a c k p a nel hol e
(w it h bus h i n g).
Water Hook up 2
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
LE VE LING INFO RMATION
Because these unit s do not hav e lev e li ng legs, it
is extremely important t h a t they sit on a level
surface. If t h ey a r e not level , the ice mold will
not fi ll evenly.
U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top edg e an d s i d e edge
as s h own.
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord and w ater l i ne.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments .
4. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
General Insta llat i on 1
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALL I NG GR IL LE
WARNING
!
Di sconnect electric power to t h e unit before
remov i ng the gri lle.
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
WARNING
!
DO NOT tou c h th e cond en ser fins (4 ). The
cond ens e r fins ar e S H A R P and can b e eas i ly
dam a ged .
Removi ng t h e grill e
1. Dis c on nect power to the uni t.
2. Loos en the s c rew (1) .
3. Remove grill e (2 ) from unit .
Inst alling the grille
1. Alig n cabin e t and grille holes and s e cur e , but do not
ov er tighten gri lle sc rew ( 1 ).
2. Rec o nnec t power to the un it.
Gril le - Pl inth Insta llat i o n 1
USER GUIDE
3/4" (19 mm) Min.
Wall
90°
Door Swing
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Swing
All uni t s ha ve a zero clea ra nce f o r the door to open 90°.
U-Lin e r e comm ends a min i m u m door clearance of 3/ 4"
( 1 9 m m) t o ac comm odat e th e h a n d l e i f t h e un it i s
ins tal led next to a w a ll or s i mil a r ty pe of st ruc t ure.
Door Swi n g 1
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Adjustments
CH EC KING D OOR ALI G NMENT
Th e u n it ’ s door is a l ig ned at th e f a ct ory bef o re sh ipm e nt .
H o wever, i t s ali g nm ent c o uld have been di sturb ed duri ng
sh ip ment .
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
ar ound the door (no gaps).
1. Carefully exam ine the door’s ga sket to ensure that i t i s
firm ly in c o ntac t with the cabi net.
2. When inspecting d oor alig nment, make sure the door
gask et i s not pi nc hed on the hi nge si de of the door.
To reverse the door moun ti ng , perform the followin g:
1. Remove grille (see GRILLE- P LINTH INSTA L LATION).
2. Remove top hi ng e from c a b i net (thr ee s c r e ws ). Hold
door to keep it from falling.
3. Lift the door off the bottom hinge .
AL IG NMENT A N D AD JUS T MENT
1. Loosen (d o not r e move) top an d bottom h i ng e s c rews .
2. Alig n door squ a r e ly wi th c a bin e t. M a k e s ure gask et i s
fi rml y i n conta c t wi th ca binet a ll the wa y around t h e
door (no gap s ).
3. Tighten bott om hi nge s c rews .
4. Tighten top hi nge s c rews .
REV E RS ING THE D OOR
Lo c a t i o n o f th e u n i t ma y m a ke i t de s i r a bl e to mo u n t t h e
door on the opposite side of the cabinet.
Th e h i n g e hardware wi ll be re moved and r e in stalled on th e
oppos i te side of th e cab i n e t.
4. Remove bottom hing e from cabinet (two s c r e ws ).
5. Remove screws on oppos i te s i d e of cabin e t.
Door Adjus t m e nt s 1
USER GUIDE
Plastic
Hole Plug
Plastic
Hole Plug
Screw
Right Side
Door Swing
Right Side
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
6. Ins tal l hinge on opposi te s i de at bottom of c a binet.
Alig n hi nge outer edge with c a bi net b e for e tig h teni ng
sc rews.
7. Reloc ate plas ti c spac er/bus hing on top and botto m of
door to opp o site side. Clean out bushing hole in d oor
bott om wit h a s c rewdri ver if neces s a r y .
9. Remove plas tic hole plug from door handle an d
reloc ate to oppos i t e si de. L i f t t h e ha ndle sl ight ly and
press on the l o cking tab , then gent ly pry the hole pl ug
out of the hole, being care ful not sc ra tc h the top ca p.
Hinge
Hinge
Screw
Hinge
10 . A tt ac h ha ndle remov e d in St ep 8 to oppos i te side of
door frame. Be sure to t i gh ten all four s c re ws r e moved
in Step 8 .
11 . R emove pi vot sc rew from t o p hi nge, invert sc rew a n d
rei n s t all pi vot s c r e w i n top hi ng e.
8 . U s i n g a P h i l l i ps sc rew d ri ver , rem o ve th e tw o scr e w s
holdi n g the cu stom stai nless han d le from the ori g i n al
loc a t i on a n d remove the ha ndl e . Remove the tw o
screws on the opposite s i de of the door. Do not place
handle on door un ti l you have com p leted s t ep 9.
Pr ess in locking t a b , then
light ly pr y up to r emo v e
hole plug and mo v e to
opposite side
Door Adjus t m e nt s 2
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
12. R emove all three screw s on the oppos i te side o f th e
hinge and ca refully li ft off the door la tc h as sembly.
13 . P l a c e the door la tc h as sembly on oppos i t e si de of unit .
Be su re to tig h te n all three s c rews s e cu rely.
14. P lace door on lower hinge pin . Invert and in stall upper
hi ng e on door . Fasten up per hi nge to u n i t (thr ee
s c r e ws ). Pa rt ia lly ti ght e n s c rews .
15 . A djus t door t o ensure pr oper seal . Ti ghten upper and
lower h i n g e sc rews sec urely.
1 6 . R epl a ce sc rew s in h o le s in bot t o m of un it on op posi te
si de.
17. R eplace the gril le.
Door Adjus t m e nt s 3
USER GUIDE
u- li n e . c om
SAFET Y • INSTALLATION & INTEG R ATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Door Latch
Th e door l a tc h as semb ly in cl uded with your un it can be
ins tal led t o prev ent t h e d oor from op ening when the
veh i cle is in moti on .
To install, perform the following:
1. Remove t h e tw o outer mos t sc rew s from the non-hi nge
si de.
2. Pl ace sp acer (2) over moun ti ng holes . Place latch (1)
on t o p of sp ac er (2 ). NOT E : Spac er (2 ) only requi r ed i f
in c l u d ed wit h un it .
3. Re-inst a ll the s c rews , but do not t i ght e n all the w a y .
4. Verify door l atc h engagement and adjus t a s neces s a r y.
5. Tighten s c rews .
Door latch c a n be us ed to pr op door open approximately
1 / 2" (1 3 mm ) w h en un it is n o t i n use.
Door L a tch 1
USER GUIDE
u- li n e . c om
SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-L i ne r e co mm end s discard i n g th e ice pr odu c ed
dur i ng the f i rst two to thr ee hours of operat ion
to avoid pos s ible dirt or s c ale that may dislodge
from t h e water li ne.
To tu rn the unit on or off:
Press the rocker sw itch loca ted inside the door on the
front panel, or behind the grille.
Fi r s t Use 1
USER GUIDE
u- li n e . c om
SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
Ice
IC E MA KE R OP ER A T IO N
When the ice b u cket is ful l , the ice making mecha n i s m wi ll
sh ut off. H o wever, the refri g er ation s y s t em wi ll con t i n u e
to cool and main tain the ice su pply.
Do not pl ace ca ns or bot t les in the ice
compar tment because they wi ll f r eeze.
To turn off ice production: Ra is e the bi n arm into
an upri gh t an d loc k ed pos i ti on. The unit will preserve
temperature for ic e s t or age.
CAUTION
!
NEV E R use an i c e pic k , k n i f e or othe r sharp
instru ment to separate cubes. Sh ake the ice
buck et instea d.
Duri ng per i ods of limi te d u s e or high ambient
temperatures , it is comm on for cubes to fu se tog e th er.
Gen t l y s h a k e th e bu ck et to brea k a p ar t cu bes. If n o t us in g
the ic e maker reg u larly, emp t y the ice bucket periodicall y
to ensure fresh cubes.
It is norm al for c u bes to appear cloud y . T h e caus e i s ai r
tra p ped i n the wa ter bec a use o f f a st f r eezi n g. It is not
c a used by the heal th, t a s t e or c h emi c a l make up of the
wa ter. It i s the s a me a i r that is in ev ery gla s s of w ater you
drink .
Remove the ice bucket for em ptying and cleanin g . T o
rem o ve the ice bucket, raise the bi n a r m and remov e the
bucket from the ice co m p artm ent. Use the ice bucket for
ice storage only.
If not i n t e ndi n g t o use the i c e maker, turn the
water supply va lve off. It is also i m portant to
r a ise th e bin ar m of th e ice mak e r (s ee ab ove ) .
Fai l ure to rai s e the bi n arm m a y r e sult in dam a ge
to t h e water v a lve.
C e rtai n s o un ds are nor m al duri ng the uni t’ s operati o n. Y o u
may hear the c o mpres s or or f a n motor, the wa ter va lv e,
or ice dropping into the ice bucket.
Ice 1
USER GUIDE
u- li n e . c om
SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
ICE MAKER ADJUSTMENT
Ice Cub e Thickn ess Adjustmen t
Int e rval - As Required
On ice maker equ i pp ed m o dels, adju st the cu be size by
ch an gi ng w a t e r am oun t in ject ed in to t h e ic e m a k e r
assembly a s f o llow s :
3. Turn t h e adjus t i n g s c rew towa rd the minus ( - ) s i gn
(clock wi se) for s m aller cu bes or toward the plus (+)
si gn (cou nterc l oc kwis e) for large r c u be s.
4. Ins tal l t h e ic e maker as sembly cov e r.
ADJU STING ICE HARVEST
1. Remove t h e front gri l l e (see GRILLE-PLINTH
INST ALLATION).
2. Us ing a fla t tip sc rew d ri ver, t u rn t h e a d jus t i n g s c rew
(3 ) a s m all inc r ement c l oc kwi s e for a COL D ER set t ing
(slower ice production) or cou n t er cloc k w is e f o r a
WA RMER settin g (faste r i c e pr oduc ti on).
1. Remove t h e ic e maker as sembly cov e r (1 ).
2. Fi nd the adjust ing sc rew on t h e i c e ma ker a s s e mbly
con t r o l box ( 2 ). T h e adju st in g sc rew is ju st b e low th e
mi nu s (- ) an d plus (+) s i gn s on the control box.
CAUTION
!
Too la rge of an ad ju stmen t to th e screw can
cause t h e water to over flow the ice mak e r and
can cause pro p erty dam a ge.
Warmer Colder
3. Reinst al l t h e front gri lle (one screw) .
Ice 2
USER GUIDE
u- li n e . c om
SAFET Y • I NS TALLATIO N & IN TEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
high est efficie n cy . D o n o t block the front g r ille at
any t i me, or the unit wil l not perform as
ex pected. Do not i n stal l the unit behind a door.
A i rf l o w a n d P r od uct Loa d in g 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLATION & INTEGR A TION • OPERATING INSTRUCTIONS • MAINTENANCE • SER VICE
Cleaning
EX TERIO R CL EANING
Vi nyl Clad (B lack or White) Models
C l ea n su rf ac es w i t h a mi l d deter g ent an d w a rm w a t e r
solut i on. Do not u s e solven t- ba sed or abr a s i v e clean e rs.
U s e a s o ft spon ge an d ri nse w i th c l ean w a ter . W i pe w i t h a
soft, clean towel to prevent water spotting.
C l ean an y glass s urfaces wi th a n o n-c h lori ne glas s
cleaner.
Stainless Models
Stai nless door pan e ls , hand le s and frames ca n dis c olor
when exposed to chlorine gas, pool c h em ic al s, sa lt wat e r
or cleaners wi th b l each .
Keep your stainles s uni t looki n g n e w by c l ean i ng wi th a
good qua l i ty all - i n -one s t a i nl ess steel cl eaner and polish
mon t h l y. For best resu lts us e Claire
P o li sh and C l eaner , whi c h c a n be pu rch a s e d fr om U-Li ne
Corporat ion (P art Number 1 7 3348). Comparab l e prod ucts
a r e ac cept ab le. Freq uent cl ean i n g wi l l rem o ve su rf ac e
c o nt aminat ion that c o ul d lead to rust . Some i n s t a lla ti ons
may req u ire cleaning w eekl y .
®
Stainless Steel
I f an y s urf ac e dis c ol ori n g or ru st in g app e ars , c l ea n it
quickly with Bon- Ami
a n d a non a br as iv e c l oth . Al wa y s cl ean wi th t h e gr ai n.
Al wa y s fi ni sh w i th C l ai re
C l eaner or c o mparable pr od uc t to pr event fu rther
prob lem s .
Using abrasi ve pa ds such as Scot chBrite™ wil l
cause th e graining in the stainles s to becom e
blurred.
Rust not cleaned up prom ptly can pen e trate th e
surface of th e stainless steel and complete
removal of the ru st may not be p ossible.
In tegrated Models
To c l ean i n tegrated pan e ls, use h o us ehold cleaner per th e
c a b i n e t ma nu fa ct ur er ’s r e com m e nd at ion s .
INTERIOR CLEANING
Dis c on nect power to the uni t.
C l ean the in teri or an d all r e moved c o mpon e nts us ing a
mild n o nabrasive detergen t and warm water s o lu tion
appli e d wi th a sof t s p onge or non-abras i ve cl oth.
®
o r Barkeepers Friend Cleanser ®
®
Stainless S t eel Polish and
Do not clean wit h st eel wool pads.
Do n o t use s t ainless s t eel cleaners or polishes on
any glass surfaces.
C l ean an y glass s urfaces wi th a n o n-c h lori ne glas s
cleaner.
D o not u s e c l ea n e r s not spe c if i c a l ly in te nd ed f o r
stainless steel on stainless su rfaces (this
includes glass, ti le and counter cleaners).
Rinse the interior using a so f t s p onge and cl ean wa ter.
Do n o t u s e any solvent-based or ab rasive
cleaners. Thes e ty pes of c l eaners ma y transf er tas te to
the in terior prod ucts and dama ge or d i scolor the interior.
Cleanin g 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLATION & INTEGR A TION • OPERATING INSTRUCTIONS • MAINTENANCE • SER VICE
DE FRO S TING
Manual Defrost Models
Th is u n it is a manual defros t mod e l and will req u ir e
occasio n al defrosting. When there is build-up o f 1/4"
(6 mm) or more of frost, ma nual ly defrost the uni t .
CAUTION
!
DO NOT cl ean i c e buck et usi n g a dishwasher . The
bucket is not dishwa sh er safe and wil l be
dam a ged .
10. W h e n th e i n terior i s d r y, r e conn ect power an d tur n u n i t
on.
DO NOT u s e an ice p i ck or other sharp
instrument t o help speed up defrosting. These
instruments can punct u re t h e inner lining or
dam a ge the co olin g unit. DO NOT use any typ e of
heat er to defrost. Using a heater to speed up
defrosting can caus e perso n al injury an d
damage to t h e inner lining.
To defrost:
1. Dis c on nect power to the uni t.
2. Remove i c e buc k et and dis c a r d ic e.
3. Pl ac e tow e l or ot her a b sorbent mat e ri al on bott om of
ic e bi n.
4. Fi ll the i c e bucket ha lf fu ll wi th warm, n o t hot water.
Thi s wi ll help the uni t defrost f a ster.
NOTE: To s a feguard aga i nst conta m inates i n ic e, di sc ard
firs t three batches of ic e after d e fr os ting .
5. Pl ace the ice b u cket back in t o th e u n i t on top of th e
tow e l or ot her a b sorbent mat e ri al .
6 . P r op th e door i n an op en posi ti on ( 2 in . [5 0 mm ]
minimum ) .
7. Aft e r about 1 hour remove the ic e bin a n d disc ard
wa ter.
8 . Al low th e fros t t o m e lt na tu ra ll y.
9. Aft e r the fros t melt s complet el y c l ea n t h e interior and
al l removed c o mponents . ( S ee IN TERI OR CLEANI NG ).
Cleanin g 2
USER GUIDE
u- li n e . c om
SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
free of dus t and lin t , and cl ean the condenser w h en
nec e ss ar y. Depend ing on envi ron m ental c o ndi t ion s , more
or less frequ e nt c l eani ng m a y be n e ces s ary.
WARNING
!
Di sconnect electric power to t h e unit before
cleanin g th e cond en ser .
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
DO N O T us e any ty p e o f cle a ne r o n th e
cond ens e r unit.
1. Remove t h e gril le. (See G R ILL E -P LIN T H
INST ALLATION).
2. C l ean the cond enser c o il us in g a us ing a soft br ush
wi th a “c ombi ng” ac tion or v a c u um c l eaner. D o not
touch the c o nden ser coi l .
3. Ins tal l t h e gri lle.
Cleaning Condense r 1
USER GUIDE
u- li n e . c om
SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3 . Tu rn off th e w a ter s u pp ly .
4. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
5. Cl ean a n d dry the interi or of t h e ca bi net. Ens u re a ll
water has been rem o ved from the uni t.
6 . D i s c on nect th e w a ter a n d dr ain line (if applicable)
maki ng s ure all water i s rem o ved from the li nes .
For que s tions re ga rding winte r iz ati o n, ple a se
call U- Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rra nty .
Do not put ant i -freez e i n your unit.
7. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps above must b e f o l l ow ed. In add i t i on , P 6 0
drain pump s in clear ice mach ine s mus t be drain e d
acc o rdi n g to the following p r oced ure:
1. Remove th e d r ain pu mp fr om th e ice mach in e.
2. Drai n the wa ter i n the pump’s res e rv oir by turni n g t h e
pum p ups i de down and allowing the water to dr ain
through the pump’ s inlet and vent tube fi tti ngs .
3. After water is drain e d, r e ins t all the drain p u mp and
reat tac h al l c o nnect i ons .
Extended N o n-Use 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Ser i al num ber plate located on th e upper right or r e ar
wall of the interior of yo ur product.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• A utomatic Defrost Drai n Pan: W a ter may be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y c l e.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
Troubleshooting - What to check when problems occur:
Pro b le m P ossible Cause and Reme dy
Li ght Rem a ins
on When Door
Is Closed.
Unit Develops
Fros t on
Interna l
Surfaces.
Unit Develops
Condensa tion
on Exte rnal
Surfaces.
Prod uct Is
Freez ing.
Turn off light s w it ch i f equi pped .
Check reed switch.
Fr os t o n the rear w a ll is no rm al a n d w i ll melt
d u r i n g ea ch of f cy c l e.
If the r e is excessive build-up of 1 / 4" o r more,
ma nually defrost the unit.
Ens u re the door i s clos ing and seali n g
pr op er ly.
High am bient temp er atu r e and excessive
humidity c a n al so produce fr o s t.
T h e unit is exp o s e d t o excess ive humid ity .
Mo is ture wil l d i ss ipa t e a s hum id ity levels
decr ea se.
Beca use p r o d uct in co ntact w ith the r e a r w a ll
ma y freeze , ensure no product is to uc hing the
rear wa ll.
Adj u st the temperature to a warmer set point.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor : The com p ress or makes a h u m or pu ls in g
sou n d that may be hear d when it operates.
Troubles hoot in g 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Prob le m P ossible Cause and Reme dy
P r o d uct is No t
Cold E n ough.
Air t e m p erat ure d o es no t indi cate pro d uc t
temperature. See CHE CKING PR O D UCT
TE MP ERATUR E belo w.
Adjust the temperature to a c o ol er s e t p o i n t.
E n sure uni t is not lo ca ted in exc e s s i v e
am bient tem p erat ures or in dir e c t s unlight .
Ens u re the door i s clos ing and seali n g
pr op er ly.
Ens u r e the i n ter i or l i g h t ha s not r e m a ined on
t oo long.
E n sure no t h ing i s blo c k i ng the fr ont gr ille,
fo und at the b o t t o m of the unit.
Ensure t h e cond enser coil is clean and free of
any dir t or lint b u ild- up.
CHECKING PRODUCT TEMPERA T URE
Ca us e s w h ich af fect th e in ternal temper atures of
the cabinet i n cl ude:
• T empera ture sett ing.
• A mb ient tem p erature w h ere installed.
• I nstallati on in di rec t s unli g ht or n e ar a heat sou r ce.
• T he number of door openings a n d the ti me the door is
open.
• T he ti me the internal li ght is illum i n a ted. (This mainly
a f f e ct s pr oduc t on th e top ra ck or s h el f. )
• O bstruction of front grille or cond enser .
To check t h e actual pr oduct temper ature in the
un it:
1. Pa rtia lly f i ll a plas ti c (nonbreakable) bott le w i th w ater.
2. Ins e rt an a c c u ra te t h ermomet e r.
3. Tighten the bot t le cap sec u rely .
4. Pl ac e the bot t le in the des i red area for 2 4 hours.
5. Avoid openi n g the un it duri ng the testin g peri od.
6. Aft e r 2 4 hours , check the temperature of t h e w ater. If
required, adjust the tem p er at ure c o nt rol i n a s m all
increment (see CONTROL OPER ATION).
Troubles hoot in g 2
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Warranty
U-LINE CORPORATION LIMITED WARRANTY
1. U-Li ne Corpora t i o n (“U - L i ne ”) wa rrants ea ch U - L i ne
produc t t o be f r ee from def e ct s in materi als a n d
workm a n s hi p for a peri od of one y e ar ( t wo years on
Modu lar 3000 Seri es) fr om th e date of purc hase.
U - Lin e fur t h e r wa rra nt s t h e sea l ed s y s t em ( c on si st in g
of the com p ressor, cond enser, evaporator, hot gas
bypas s valve, dryer, and con n ec ti ng t u be) in each
U-Li ne product to be f r ee f r om defec t s in mat e ri al s a n d
workma ns hip for a peri od of fiv e years f r om the date of
pur c h a s e .
2. During the ini t ia l one y e ar w a rra n ty peri od (t wo y e ars
on Modu la r 30 00 Ser i es ) for a l l U-L i ne produ c t s U- Li ne
sh al l : (1 ) rep a i r an y produ c t or repla c e any pa rt of a
prod uct; and (2) for all M a r i ne, RV, and Domes t ic
U-Li ne produc ts so ld and serv iced in the United States
(inc ludi ng Alas ka and H a waii ) and C a nada, U-Lin e
sh all be r e spon sible for the labor costs per f orm e d by a
U-Li ne authorized s e rv ic e com p an y, inc u r r ed in
con n ec ti on w i t h th e r e pl ac ement of an y def e ct i v e pa rt.
Duri ng year s two th roug h fi ve of th e warranty peri od
f o r th e s e al ed sy st em, U - L i ne sh al l : (1 ) a t U- L i ne’ s
option repair or re pl ac e an y pa rt of t h e s e al ed sy st em;
and (2) for all M a ri ne, RV, and Domes t i c U-Lin e
produc ts sol d and s e rv ic ed in the United S t ates
(inc ludi ng A l ask a and H a waii ) and Canada, U-Lin e sh all
be res p ons i ble for the labor costs in cu rred in
con n ec ti on w i t h th e repl ac em ent of any defect iv e part
of t h e sea l ed sy st em. All ot her c h a r ges , i n clu d in g
t r an spor ta ti on c h ar ges f o r repl ac emen ts u n der t h i s
w a r r an ty an d l a bor cos t s n o t sp eci f i c a l ly cov e red by
this w a rranty, s h a ll be th e r e sp on si b i li ty of th e
pur c h a s e r. Th is warranty exte nds only to the original
pur c h a s e r of the U- Li ne product. The Product
Regis t r ati on Ca rd in clu d ed wi th the produc t should be
prom ptly completed by yo u an d mailed back to U-Lin e ,
or y o u can r e g i s t er on - l in e a t w ww. u- li nes e r v ic e.c o m.
3. The wa rranty li st ed abov e does not a p pl y t o fl oor
display models. The warr an ty for thes e m o dels shall
be 3 0 da ys from the da te of reta il purchas e a n d only i f
U-Li ne’ s Produc t Regi st ra ti on C a rd in cluded wi th the
un it is completed and mailed back or el ec tron ic al l y
su bmi tt ed t o U - L i n e . Th is 3 0 da y w a r r an ty does not
apply to cosmetic dam a g e s. A pr o o f of pu rch a s e m a y
be requ ired .
4. The following c o n d i t i o ns ar e exc l uded fr om thi s li mi ted
war r an ty: u s e of cleaners other than the r e comm ended
stainl ess steel cl eaners an d U- Li ne C l ear Ic e Mak e r
c l eaner; inst all ati on char g e s; d a ma ge s c a u s e d by
di sa st ers or a c t s of G o d, s u c h as fi re, floods, wi nd, an d
lig h tnin g; damages incur r ed or resulting from shipping,
i m proper inst all ati on, unaut hor i zed modification , or
mi su se/a bu se of t h e produ c t ; cu st omer educ a t i o n
call s; foo d loss a n d spoi lage; door and wa ter l e vel
adjust ments ( e xc ept duri ng t h e fi rs t 3 0 days f r om t h e
date of installation); defros ting the produc t; a d jus t ing
the controls; d oor rever s al; and c l eani ng the
con d ens e r.
5. U-Li ne product s are desi gn ed to operate in am bient
temperatures bet w een 50 °F a n d 10 0°F unles s
otherwis e noted i n the prod uc t ma nual . Ex po sure to
temperatures out s i d e this range may ca us e
degra d ati on of performance and is sues , s u ch as l o wer
ice production or spoile d con t en ts , t h a t ar e n o t
c o vered under the terms of this w a rranty a s a result of
that expos u re. U-Li ne produc t may not be s u bjected to
t e mpera t ures b e low 40 °F w i th ou t f o ll ow in g th e
wi nt eri z at ion and va ca ti on s h utdow n procedures i n t h e
user guide.
6. U-Li ne’ s Out d oor Limi ted W a rra n t y , s e t f o rt h in thi s
Pa ragra p h 6 s h all apply t o U-Li ne models deemed
su itable for outdoor use by Un derwri ter s Laborator y
(“ UL” ) as not e d in the U - L i ne P r oduc t Cat a l o g, U - L i ne’s
website , an d/or on the seri al ta g loc ated insi de the
prod uct.
A. Outdoor product ma y c o me i n t o conta c t w i th rai n by
virtue of ou tdoor u s e. E x pos ure to other s o urc es of
w a t e r sh al l a l so ca us e t h i s w a rr an ty to be voi d ,
includ ing flooding of the area in pr oxi m ity of th e u n i t
gr eater th an 1/8" deep i n water, hu rri canes , s p lash in g
Warrant y 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
of pool water, or directin g a spray from a hos e or
s i mila r devi ce i n to a n d around the unit .
7. If a pr oduct defect is disc over ed duri ng the appli c a b le
war r an ty period, you mus t prom ptly notify either
U-Li ne at 89 00 N. 5 5th St reet, Mil w aukee, Wisconsin
53 22 3 USA or a t +1. 8 0 0 .7 79 .2 54 7 or t h e dealer f r om
whom you purc hased the prod uc t. In no ev ent sha ll
su ch n o ti fi c a t i on be rec e i v ed l a t e r th an 3 0 da ys af ter
the expi ra ti on of the appli c a b l e warranty peri od. U-Li ne
may req u ir e that defec t i v e parts be return ed, at you r
expense, to U-Line’s factor y i n Mi lwa u kee, Wi sc onsi n,
f o r ins p ec ti on. An y a c t i on by you f o r brea ch of
w a r r an ty mus t be com m enc e d w i t h i n one yea r af t e r
the app l i c able warranty per i od.
8. THIS LIMITED WAR R ANT Y IS IN LIEU OF ANY AND ALL
OTHER WA RRANTIE S, EXPRESS OR IMPLIED,
IN CLU D IN G ANY IMPL IED W A RRAN TY OF
MERC HANTABIL ITY OR IMPLI E D W A RRANTY OF
FITNESS FOR A PARTICULAR PURPOSE, A L L OF WHICH
ARE DI SC LAIMED. U-Li ne’ s sole lia b il ity , and your
exclus ive r e medy, un der th is w a rranty is s e t f o rt h in
t h e par a g r ap hs a b ove. U- Li ne sh al l h a v e n o l i abi l it y
whats o ever for an y i n ci dental, cons equen t i a l, or
sp eci a l dam a g e s ar is ing from t h e sa le, us e, or
ins tal la tion of the produc t or from any other ca us e
whatsoever, whether based on w a r r an ty (ex p res s or
implied) or oth e rwis e based on c o ntract, tort, or an y
other theory of li ab ility.
Some st at es do not al low limi tat ions on how long an
impli e d wa rranty l a st s or the ex clus ion or li mi ta ti on of
incidental or con s equ e ntial damages , so the above
li mi ta ti ons may not a pply to y o u. This wa rra n t y gi ves you
sp eci f i c l e ga l ri gh ts , an d you m a y a l so ha ve oth e r ri ght s
whic h va ry f r om s t a t e t o s tat e.
Wa rra n t y 6/20 14 Rev.G
Warrant y 2
42312_C WIRING DIAGRAM
NEUTRAL
BLACK
RELAY
EMBRACO
COMPRESSOR
GREEN or
GREEN W/ YELLOW
GROUND:
OVERLOAD
CA P
EMU
ONL Y
MANU AL CONTR OL ICEMAKER & COMBO
R OCKER
SWITCH
COND
FA N
W A TER
VA L V E
SEE COMPRESSOR
DIA GRAMS
BR O W N
BLUE
BLUE
WHITE
BLA CK
BLA CK
WHITE
BIN
SW
NO NC C
W A TER
SW
NC
NO
C
HOLD
SW
NO
NC
C
CA M
3 RPM
M OTO R
LIMIT
SW
MOLD HEA TER
YELLO W
RED
WHITE
BR O W N
BLA CK
RED
YELLO W
BR O W N
BLA CK
BR O W N
ORANGE
OR BLUE
BLA CK
OR BLUE
OR
ALL O THER MODELS
ICEMAKER
BI1215 ONL Y
CONTR OL
POWER CORD ASSEMBLY
GROUND:
GREEN or GREEN W/ YELLOW
115
VOLT
PLUG
220-240 VOLT
PLUG
BLACK-HOT
(SMOOTH)
BLACK-NEUTRAL
(RIBBED)
BLACK
WHITE
RED
YELLOW
BROWN
WHITE
BLACK
1
3
6
4
4
1
5 3 2
6
4 1 5 3 2
6
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Wire Diagram
Wi re Di agram 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Product Liability
Important Note: Service or r e pairs mu st n o t be per f or med
on a n y u n it su spec ted t o b e invol v ed i n a propert y
damage si tuat ion. If a unit ha s been al tered or rep a ired in
the f i eld pri o r to U - L i ne’s ev aluat i on, any c l a i m fo r
damage may be declined.
Fi eld s e rvi c e t e chni ci ans are a u t h or i z ed to ma ke an in it ia l
asses s m e nt. If in the s e rvi c e tech ni ci an ’s ju dgm e nt the
damage is the res u lt of a produ c t d e fect, th e pr oduct
would be removed an d retur n ed to U- Li ne in an u n al t e red
c o ndit ion . The dea l er wou l d t h en be authori z ed to
perm an ent l y repl ac e th e end-user’s product at no cost to
the end-us er. P l eas e c a ll U-Li ne immedi at ely at
+1. 800 .7 79 .25 4 7 to init ia te t h e Ret u rn Authori z at ion a n d
produc t ex change proc es s.
If the s e rvi c e t e chni ci an de termines the damage i s the
result of i n sta lla tion i s sues (water con n ec ti on/d rai n , etc . ),
the cons um er wou l d be noti fi ed an d the c o rrec t i o n cou l d
be made by the servicer or i n s t a ller wi thout requi r ing
remov a l of the produc t. In this c a s e , the cl ai m for
damages s h ould be dir e cted to th e o r ig in al ins t aller .
• A Return Au th orization N u mb er referenc e (provi ded by
U-Lin e ) an d cus t omer name when su bmitting
in fo rmat ion .
Fo r s h ipping:
• U s e a n OEM s h ippin g ca rt on (U -L in e wi ll pr ov ide i f
need ed or pac k ag in g can be reus ed fr om the
replac ement uni t ) and cl early mark the Return
Author izati o n N u mber on the c a rton before return in g
the produc t.
• W h e n the uni t i s ready for pic k u p , c o ntac t U-Line at
+1 .8 0 0 . 7 7 9 . 2 54 7 an d U- Li ne w i l l m a k e a rra ng ement s
for a freight col l ect shipm e nt.
Upon ret u rn to U-Li ne, t h e prod uc t wi ll be eval ua ted wi thin
ten bus i n e ss days . No s e rvice company i s authorized t o
make these evaluations in pla c e of U- Li ne.
U-Li ne Cust omer C a re sta ff wil l review the engineering
ev al ua ti on an d not i f y t h e cu st omer of a va li d cl a i m or
p r o v i d e de n i al de t a i l s .
On U-Li ne Clea r Ic e product equipped with a dr ain pum p ,
the drain pu mp mu st b e r e tu rned alon g with th e u n it,
reg a rd les s of the drain p u mp m a nu fac t u r er.
T o c o mp l e te t h e da ma g e cl ai m pr o c e s s fo r th e cu s t o m e r ,
plea se f o rward the f o llow i ng to U-Line v i a fa x
(+1 . 41 4. 35 4.5 6 9 6 ) , emai l (o nlineservice@u-l ine.com ) ,
or mail:
• P i c t u res of the damage, U-Li ne product, propert y
damage an d ins t allation (su pply and drain conn ectio n s,
if a p pl ic able).
• A brief description of th e damag e s and pr oduct s e rvice
his t ory (if pos s i b l e ).
• D am ag e es ti ma tes .
89 00 N. 55 th S t re et • M i l w auk ee, W I 5 3 2 2 3
T: +1.4 14 .3 54. 03 00 • F : +1.4 14 .3 54. 35 4. 56 96
W e bs it e: www .u -l in e.c o m
Righ t produ c t. Right place.
Ri gh t t e m p e r a t ur e S i nc e 1 9 6 2 .
Pr od uc t L i a b il i t y 1
USER GUIDE
14 30911- 1 2 - XXXX
Y ear
Month
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Warranty Claims
The fol l owi n g informati on defi nes t h e parameters f o r fi ling
a warranty claim :
• V al id serial number needed
• V alid model num ber needed
• N ard a (or eq uiv a l en t) form or s u bm it ted on li ne a t
ww w.u-line.com
• 6 0 day su bmittal deadline from date of completed
ser v i c e
• O nly on e r e pai r or un it p e r warranty c l ai m
• R efri gerant s h ould b e labele d and in cluded on the labor
su bmittal
w a r r an ty st at us . We a l s o ac cept th e f o l l ow i n g
i n for m ati o n to veri fy warranty s t atu s :
• N ew Cons truc ti on Oc cupanc y Do cuments
•C l o s i n g P a p e r w o r k
• F inal B i llin g – Remodel
N o ti ng a l l of t h e fol l o wi ng on t h e w a r r an ty cl ai m w i l l b e
con s idered pr oo f of pu rch a s e , hard copy will n o t be
requ ir ed:
• N ame of t h e s e ll i n g D e al er
• D a t e of p u rc ha se/ i ns ta lla tion
• O rder or Invoi c e number ( i f av ail a ble)
• D oor a n d wat e r level adjust ments a r e cov e red 30 days
from i n sta ll da te.
Serial Number R e quiremen ts:
A typical s e rial n u mb er is shown above. The first two
di gi ts of th e f i r s t segm ent , 14 , r e presen ts th e pr oduc ti on
year. The number between the dash es, 12, r e presents the
prod ucti on month. In m o st ca ses , w a rr an ty st at us c a n be
verified b y the production date informati on wi thin the
s e ri al nu m b e r.
• D escription of docum e nt re view ed (i.e. store receipt,
closing p a perwork, etc)
Parts and labor claims are paid separate l y . In di ca te pa rt
nu mbers an d d e sc rip t i o n for parts us ed in the war r an ty
repai r . Inc l u d e th e pu rc hase in voice and name of the parts
su pplier u s ed to pr ocu r e th e parts.
• A l t er na ti vel y , a P r oof of P u r c h a s e ( o r equi va l e nt ) ma y
s u bmit t ed wi th the w a rranty cl aim t o doc u ment
War r anty Clai ms 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Ordering Replacement Parts
Parts may be ord e red on-line, by Fax or on the phone.
See our c o ntac t i n formati o n below:
www.U- Li neS e rvi c e . c o m (with s e rvi c e logi n)
FAX Number: +1 .4 14 .35 4 . 5 6 9 6
Phone Number: +1. 8 0 0 . 779 .2 54 7
Us e only g e nu ine U - Line re placem en t par t s. Th e
use of n o n-U - Line parts can red u ce sp eed of ice
produ c tion, cause water to overflo w from ice
maker mold, dam a ge the unit, and void th e
warran ty.
W a rr an ty p a rt s w i l l be s h i pped a t no ch ar ge af ter U - L i ne
con f i r m s warranty s t atus . P l eas e provid e th e model, ser i al
nu mber , par t nu mber and part de s c ri p t io n . S o me pa r t s
wi ll require color or v o lta g e informat ion.
If U-Li ne requires the return of orig inal parts, we will
i n form you whe n th e parts order i s tak e n. Th is
requirement w i ll be noted on you r packing lis t . A p r epaid
sh ip pin g label will be in clud ed with the replacement part.
Pl ease enclo s e a copy of th e p a rt s pa ck in g li st an d a n y
labor c l ai ms with your return . P l ease be su re th e m o del
and serial nu mber s are legible on the paperwork . Tag the
part with the repor t ed defect.
W h en orderi ng a non- warr an ty part, you wi ll need an open
ac count a n d ta x ex empt ion on file at U-Li ne. An oth e r
opti on would be t o vi si t www. u-li ne. c om t o locat e an
authorized pa rt s dis t ri butor i n your area.
Order i ng Repl acement Pa rts 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
System Diagnosis Guide
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
No rmal No r m al S l ightly be l o w
Over charge Higher than
Unde rcharg e Lo wer than
Parti a l
Re stric t io n
Co mp le te
Re stric t io n
No Gas 0 PSIG t o 25" Room
Su c t i o n
Pr essure
no r m al
no r m al
So m e w h at
lower than
nor m al vac uu m
In deep
vacuum
Su ct i o n
Li n e
room
temp er ature
Very cold ma y
fro s t heavil y
Wa rm- n ea r
room
temp er ature
Wa rm - n e ar
room
temp er ature
R oom
temp er ature
(co o l)
temp er ature
(co o l)
C o mp resso r
Disc har g e
Very ho t V ery ho t W ar m C o l d N o r mal
Slight ly warm
to hot
Hot W arm W ar m E x t rem e l y cold
Very ho t T op pas s es
Room
tempera t ure
(cool)
Cool to hot R oo m
Co ndense r C apil lary
Hot to warm Cool Co l d Higher tha n
w a rm - Lower
pa s s e s co ol
(near room
te mpera t ure)
d u e to l i quid
Roo m
te mpera t ure
(cool)
te mpera t ure
(cool)
Tube
Room
tempera t ure
(cool) o r
co l d er
Room
tempera t ure
(cool)
Room
tempera t ure
(cool)
Evaporator Watt a g e
no r m al
Lo wer than
ne a r inlet -
Outlet below
room
temp eratur e
Ex tre m el y co ld
ne a r inlet -
Outlet below
room
temp eratur e
backing up
No r e f r ig er a t ion L ow er t h a n
No r e f r ig er a t ion L ow er t h a n
no r m al
Lo wer than
no r m al
no r m al
no r m al
Sy st em D i a g no si s G u id e 1
USER GUIDE
ULIN_0576_A W
RS
C
O VERL O AD PR O TECT O R
ST AR TING RELA Y
RELA Y CO VER
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Compressor Specifications
DANGER
!
Electrocution can cause de ath or serious injury.
Burns from hot or cold surfaces can cause
serious injury. Take precautions w h en servicing
this unit.
Dis c onnect the power sou rce.
Do not s t an d in s t an ding water wh en w o rking
aro und electrical applia nces.
Mak e s u re th e su r f aces y o u to u c h are no t h o t o r
fr ozen.
Do not tou c h a b a re circuit board un less y o u are
wear ing a n anti -st a tic wr ist str a p that i s
groun d ed to an electrical g r ou nd or g r ou nded
water pipe.
Handle circuit boards carefully and avoid
touching co mpon en ts .
Refri g erant R 134a
Vo lt age 1 15 VAC
Frequency 6 0 Hz
Run Cap n /a
Star t Wind ing 1 2.1 O h m at 77°F
Run Winding 3 .9 O h m a t 77°F
LR A 1 8.0 A
FL A 2 .0 A
Star ting Devic e 21 35141 0 5
O v e r l o ad 4 T M 7 57 K F B Y Y- 5 3
* All resi sta n ce read ings ar e ±10%
EM 15 0H ER
To meas ure the st art winding res i s t anc e , m e as ure ac ros s
the C and S pi ns .
To meas ure the run wi ndi n g res i s tanc e , meas ure ac ros s
the C and R pi ns .
Als o c h ec k S to R and you s h oul d get t h e s u m of t h e run
a n d st ar t w i n d in gs.
To ensure the w i ndings are no t s h orted, check the S and R
to ground.
Com p r e s s o r Sp ecific ati o ns 1
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Troubleshooting - Extended
SPEC IFIC ERROR S & IS SUES
CAUTION
!
Nev e r at tempt to repai r or per f orm maintenance
on the unit until the main elect r ica l power has
be en d i sconne cted fro m the u n it.
TR OU BLE S H O OTIN G GU ID E
Concern P otential Causes Su g g ested Remed y
W i ll no t eject ice
(wa t er froz en).
Will not f i ll wit h
wa ter.
Will not s t op
ma ki ng i c e.
Water wi ll not
st op f i lli n g .
Ej ector blades
wi ll not s t op
tur n ing.
Lo w ic e
pr od u c ti on .
Not freez ing
(compresso r
and fan motors
operati n g).
Not freez ing
(compresso r no t
operati n g - fans
operati n g).
Co nt ro l s e tt ing t o o co ld. A d j us t co nt rol w a rm er (counter clockw is e).
Con t rol i n operab le (1- 2 cont a c ts open) R ep lace control.
Bi n s w it ch i n o p er able . R e p lace bin switch.
Li mit s w it ch d e f e c tive (o pen). R ep lace lim it sw itch.
Ice m a ker as sem b ly motor st alled. Rep l ace motor.
Br oken w i re i n i c e ma ker cir c uit. Rep a ir or r e plac e wi ring.
W a ter so ak ed c a binet ins u lati o n . R ep lace fo amed cab i net ass e m b l y .
Dir t y cond enser. Clean cond enser.
Water supp ly valv e closed . O p e n wat e r s u ppl y va lve.
W a ter sw itch ino p erab le (o pen). R ep lace wat e r s w it ch.
Solenoid va lve i n op er abl e . R ep lace solenoid valv e .
F i ll t u be outlet froz en. D efrost fill tube.
Br oken w i re i n w a ter fill cir c uit . Rep a ir or r e plac e wi ring.
Bi n s w it ch i n op er able (closed). R ep lace bin sw itch.
B i n a r m bi nd ing . L u br i c at e bi n ar m p i vo t po int s or lo os en b i n a r m l e v e r s c r e w .
W a ter sw itch ino p erab le (cl o s e d). R ep lace wat e r s w it ch.
Solenoid va lve i n op er abl e . R ep lace solenoid valv e .
S t alled ic e ma ker mo to r. R e p l ace mo to r.
Te mperature control in ope r able. Ice mak e r is in
continuous harv es t cycle (contact s 1-2 closed).
Con t rol i n operab le (1- 2 conta c ts w i ll not open). Rep l ace control.
Hold swi t ch inoperab le. R ep lace hol d s w i t ch.
B r o k en wi r i n g . R e p a i r or rep l a c e w i r i n g .
Sh or t in m o l d hea t e r . R e p l a c e he at er .
Co nt ro l s e t to o co ld. A d j us t cont rol w a rm er (counter clockw is e).
F a n m o to r s t a l l e d. Re pl a c e f a n mot o r .
Ice cub e s t o o larg e. Low e r wa ter fill adjus t ment .
Dir t y cond enser. Clean cond enser.
B y pass v a lve stuck o p en (Frost F r e e uni t s onl y ). Re pl a c e b y pa s s va lve (Frost Free units only ).
L i t t l e or no fro s t patt ern o n evaporat or. C he ck for s e aled sys t em leak or rest rict ion.
B y pass v a lve stuck o p en (Frost F r e e uni t s onl y ). Re pl a c e b y pa s s va lve (Frost Free units only ).
Re l ay i n op erabl e . R e p lace relay.
Overl o ad i n op erabl e (open). R e p lace ov e r load.
Compr e s s or inoperab le. R ep lace compr e ssor.
Re place temperature control.
Troublesh oot ing - Ext e nde d 1
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Concern P otential Causes Su g g ested Remed y
Not freez ing
(compresso r
and fans not
operati n g).
Compresso r
overheat ing.
Comp ress or wi ll
not stop
operati n g.
Wat e r leak
(under unit).
Wat e r leak
(ins ide unit).
Exces s i v e fros t
bui l dup .
No isy . Co pper refrig erati o n tub e to uching cab i net. Carefull y a d just tub i ng.
Ice build u p i n
dr ain trough or
dr ainag e
pr ob lem.
Unit wi ll not
defr os t (Fros t
Free units only ).
Fr es h fo od
temperature too
cold .
Pow e r cord not plugg e d in. P lug i n pow e r cord .
On/ O ff s w i t ch in o ff po si tio n. T u rn s w it ch t o o n po s iti on.
On/Off s w i t ch inoperab le (open). R e p lace On/O ff s w it ch.
Hold swi t ch inoperab le (o pen). R e p lace ho l d switch.
Con t rol i n operab le (2- 3 conta c ts open). Rep l ace control.
Br oken w i re i n fr eeze ci rcu i t . R e p a i r or rep l a c e w i r i n g .
E j ect o r bl ades no t i n fr eez e p o s iti o n (12: 00) M a nually adv a nce ejector blades to th e 12:0 0 po sition (test ice
Con d enser air flow rest rict ed. R em ove res t ri ction (clean c o nd en s e r a n d g r ill e ).
Con d enser fan b l ade ob st ruct ed. R e m ove blade restriction.
Con d enser fan m o tor s t al led. Rep l ace fan m o tor.
Compr e s s or inoperab le. R ep lace compr e ssor.
Co nt ro l s e t to o co ld. A d j us t cont rol w a rm er (counter clockw is e).
Con t rol i n operab le (2- 3 conta c ts w i ll not open). Rep l ace control.
Con t rol sensing bul b not sensing mold
temperatu r e.
Evaporat or fan st alle d (Fros t Free uni t s only). Re move ob s t ruct ion or repla c e m o t o r .
Water supp ly line l e a k i n g at s o l e noid v a lve i n let. Tigh t e n fit ting o r r e p l ace fitt ing gas k et and/ o r f itt ing.
Water line l e a k i n g at s o l e noi d v a lve out l et. R ep lace wat e r li ne and fit ting .
W a ter line l e a k i n g at fi ll tube. T ight en clam p or repl ace fi ll tube ass e m b ly .
Defrost drain line not in dra i n pan. Po sitio n dra i n l i ne in dra i n pan.
Crack i n w a ter line. R ep lace wat e r li ne.
Ice m a ker as sem b ly fill cup obst ruct ed . R em ove obs t ruct ion.
Fi ll ice cup and fi ll t u be out of al ignm ent . Ali g n fi ll tube and f i ll cup.
Water level t o o high. A d j us t wat e r level.
Defrost drain plugg e d (Frost Free uni ts onl y ). Ic e in dr a i n t r oug h (F r o st Free units only) (see below).
Do or ga sk et no t seal ing p r o p erly . A d j us t door hing es or repla c e door gasket.
Do or o u t of ali g n m e n t . Ad ju s t do or h i n g es .
W a ter so ak ed c a binet ins u lati o n . R ep lace fo amed cab i net ass e m b l y .
Li gh t sta y s on wh e n d o or is cl os ed. R e p air or a d just li ght brac ket.
Fa n bl ade touching shroud. A dj ust fan mo unting o r shroud.
Fa n bl ade o b str u ctio n (wir ing, f o a m i n sula tio n,
pac k ag ing mat e rial).
Obs t ruc t ed drai n cup or t u be. C lear obst ructi o n.
Drain trou g h heate r failed (Frost Free units o n l y ). Re place dra i n trough heate r (Frost Fr ee units only).
Ki nked dr a i n t u be . A l i g n dr a i n t r oug h a n d d r ai n cu p.
Drain trou g h spout a n d drain cup not a l igned. Re r o ute dr ain tube.
By pas s c o i l i n op erabl e . R ep lace byp a ss va lve.
D e f r os t ti m e r i n op er ab l e . R e p l a c e d e f r os t ti m e r .
By pas s v a lve inoperab le. R ep lace byp a ss va lve.
Tem p erat ure cont rol s e t t o o cold. A d j us t cont rol t o wa rmer sett ing (counterclockwi s e).
B i n/ Freez er door n o t closin g. Ad jus t or repl ace d o or.
Ice b u cket not fully insert ed. C heck for i c e b e hind buc k e t a n d pus h ic e b u ck et i n p l a c e .
ma ker and lim it sw itc h).
F u l l y insert bul b i n to i c e ma ker tub e . Ro ut bul b a w ay fro m
comp ress or di scha rge t u be.
Rem o ve obs t ruct ion.
Troublesh oot ing - Ext e nde d 2
USER GUIDE
DOES THE UNIT REFRIGERA TE?
Sealed Sy stem Leak
Electrical F ailur e
Compr essor F ailur e
F a n Motor F a ilur e
Defrost Sy stem F ailur e
Low V olt age
Vo l t a g e D r o p
Wiring
T emperatur e Control F a ilur e
W a ter Adjustment
Bin Switch F ailur e
NO
NO
EVER YWHERE
INTERMIT TENT
A T 3:00
YES
NO
A T 12:00
DOES THE UNIT HAR VEST ICE
IF THE EJECT O R BLADES ARE
MO VED B Y HAND OR WITH A
WRENCH ?
WHERE DO THE
EJECT O R BLADES
ST OP?
Mold Heater F ailur e
Solenoid V alv e F ailur e
I c e Motor F a ilur e
Hold Switch F ailur e
Limit Switch F ailur e
Binding C am/Ejector
W a ter Switch F a ilur e
IS THERE V O L T A G E A T THE
SOLENOID V A L V E TERMINALS
DURING HAR VEST?
UL183-11
YES
YES
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
IC E MA KE R DI AG NO SI S F L O W CH A R T
Troublesh oot ing - Ext e nde d 3
USER GUIDE
SWIT CH
LIMIT
orange
black
black
black
MO T O R
MAKER
ICE
MOLD HEA TER
WA T E R
SWIT CH
FILL
C
NC
MO T O R
FA N
LO A D
OV E R
black
RELA Y
ST AR T
COMP .
SWIT CH
OFF
ON
black
black
blue
black
CONTR OL
TEMP .
NC
black
orange
3
y e llow
2
orange
SWIT CH
BIN
re d
NO
1
C
NO
brown
black
white
C
SWIT CH
HOLD
VA L V E
WA T E R
ground
UL183-4
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
IC E MA KE R OP ER A T ING C Y CL ES
Fr ee ze Cy cle
• T em perature control term in al s 2 and 3 are closed.
• P o w er to the co nd e n se r.
• P ower t o the condenser f a n.
Figure 1. Freeze Cycle
Troublesh oot ing - Ext e nde d 4
USER GUIDE
SWIT CH
LIMIT
orange
black
black
black
MO T O R
MAKER
ICE
MOLD HEA TER
WA T E R
SWIT CH
FILL
C
NC
MO T O R
FA N
LO A D
OV E R
black
RELA Y
ST AR T
COMP .
SWIT CH
OFF
ON
black
black
blue
black
CONTR OL
TEMP .
NC
black
orange
3
y e llow
2
orange
SWIT CH
BIN
re d
NO
1
C
NO
brown
black
white
C
SWIT CH
HOLD
VA L V E
WA T E R
ground
UL183-5
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Har v e s t-1 Cyc l e
• T emperat u re c o nt ro l terminals 2 a n d 3 are open - 2 a n d
1 cl ose.
• N o power to the c o m p res s or or c o n d ens e r fan.
• I f bin ar m is down , power go es throu g h bi n ar m switc h
to the i c e m a k e r motor. If bi n arm i s up , the i c e maker
will n o t harvest.
Figu re 2. H a r v est-1 Cycle (H old Sw itch in Norm al Position)
Troublesh oot ing - Ext e nde d 5
USER GUIDE
SWIT CH
LIMIT
orange
black
black
black
MO T O R
MAKER
ICE
MOLD HEA TER
WA T E R
SWIT CH
FILL
C
NC
MO T O R
FA N
LO A D
OV E R
black
RELA Y
ST AR T
COMP .
SWIT CH
OFF
ON
black
black
blue
black
CONTR OL
TEMP .
NC
black
orange
3
y e llow
2
orange
SWIT CH
BIN
re d
NO
1
C
NO
brown
black
white
C
SWIT CH
HOLD
VA L V E
WA T E R
ground
UL183-6
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
HA RVE S T-2 CY CLE
• I c e maker eject o r blades reac h approx imat ely 2:00
pos i tion and cam depr ess e s th e h o ld s w itch . Power
goes through the hold switch to the ice m a ker motor
and mold heater.
• E ject or bl ades st al l on ice and ice maker m o tor
puls ates un ti l m o ld heater warm s an d i c e releases .
Figure 3. Harvest-2 Cycle (Hold Switch in S w itched P o sition)
Troublesh oot ing - Ext e nde d 6
USER GUIDE
SWIT CH
LIMIT
orange
black
black
black
MO T O R
MAKER
ICE
MOLD HEA TER
WA T E R
SWIT CH
FILL
C
NC
MO T O R
FA N
LO A D
OV E R
black
RELA Y
ST AR T
COMP .
SWIT CH
OFF
ON
black
black
blue
black
CONTR OL
TEMP .
NC
black
orange
3
y e llow
2
orange
SWIT CH
BIN
re d
NO
1
C
NO
brown
black
white
C
SWIT CH
HOLD
VA L V E
WA T E R
ground
UL183-7
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
WA TER F I LL CY CL E
• I c e maker eject o r blades reac h approx imat ely 10 :0 0
pos i tion and cam depr ess e s th e water fill switch.
• P o w er to the wa ter va lv e. I c e ma ker mold f i l l s.
EJE C T CYC L E
• E ject or bl ades pus h ic e i n t o buc k et a n d s t op at 12 :0 0
pos i tion .
• T emp e ratu re c o ntrol term in als 2 and 3 h a ve closed
dur i n g harves t c y c l e .
• N ext freeze cycle begins wi th po wer t o the compress o r
and con d ens e r fan.
Figure 4 . Water Fill Cycle
Troublesh oot ing - Ext e nde d 7
USER GUIDE
YELL O W WIRE
CONNEC TION
RED WIRE
CONNEC TION
BL UE/BLA CK WIRE
CONNEC TION
ICE MAKER CONTR OL
2
1
3
183-8
22
1
3
1
3
FREEZE POSITION ICE HAR VEST POSITION
CY CLE
CL OSED
CIR CUIT
OPEN
CIR CUIT
FREEZE 2 - 1 2 - 3
HAR VEST 2 - 3 2 - 1
183-9
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
TEMP ERATURE CONTROL SPECIFICATIONS
Double Thr o w Ice Mak e r Thermostat Nu mb ers
4 5 4 8 , A R -19 - 12 , 26 36 , 2 6 9 0 , 26 91 , 27 17 , 2 7 8 3 ,
2 7 8 2 -S, 27 63 -S, 2 7 8 0 , 80 -2 60 05 -02
These tem p erature controls are double th row, si ng le pole
c o nt rol s . The sen s i n g tu be is in s e rt ed in to th e ic e mak e r
mold an d s e ns es mold tempe ratur e . After ice is s e nsed in
the mold, the 2 - 3 c o nt ac ts open (s topping the
com p res s or) an d t h e 2- 1 con t a c ts are c l os ed (s ta rt ing the
ic e maker motor). The 2-3 conta c t s c l os e ( 2 -1 c o ntac ts
open) before the end of the ice harvest cycle.The hold
switch pre v ents p o wer g o in g back to th e compr ess o r. Th is
prep ares the control for the next cycle.
.
F i gure 5. Te mperature Controls - Manual D e frost Ice Makers
Troublesh oot ing - Ext e nde d 8
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
LIMIT SWITCH SPECI F ICATION S
• N ormal l y clos ed Bi-metal s w it ch
• O pen temper a tur e : 104° F
• C l o se temp erature: 83°F
The function of this switch is to open in the event of an
over h e at in g con d it ion . Th is bi- m eta l t h er most at is
n o rma lly cl osed a n d do es n o t in it ia te t h e ice ha r v es t
cycl e. T h e ice harvest cycle is in itiated by a double th row,
singl e pole tem p erature l o ca ted remotely from th e ice
maker ass e mbly.
Figure 6. Limit Switch
Troublesh oot ing - Ext e nde d 9
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
REPLACING ICE MAK E R A S S E MBLY (C O2 9F
ONL Y )
1. Unplug the uni t from the main pow e r source.
2. Dis c on nect ic e mak e r wi re harn ess at plug (1).
3. Remove control ca pill ary tube f r o m sen s in g tu be on ic e
maker ass e mbly (2).
4. Remove w ater i n l e t t u be.
5. Remove f r ont cov e r (3 ).
6. Adva nc e the ejec tor bla d e to the 3 o’c l oc k pos i t i on by
turni n g t h e 5/16 " hex head on t h e s m all bras s gea r
cou n t e rc loc k w i s e (4 ).
7. Remove t h ree s c rews f r om w a ll of freezer housing (5).
8. Remove i c e ma ker a s s e mbl y .
9. Pl ac e new i c e maker a s s e mbl y into pos i ti on a n d s e cure
with three sc rews (5).
10 . R econ n e ct wi re ha rn es s a t pl ug .
11 . I ns ert c o nt rol ca pill ary tube into ic e maker sensi n g
tube.
1 2 . I nser t w a t e r in l e t tu be.
13 . A pply Permagum
14 . I ns tal l ba ck panel.
1 5 . P lu g in u n it an d tes t .
®
t o al l ex it holes.
Figure 7. Ice Maker Assem b ly
T r o u b l esho o ting - E x tended 10
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
REPLACING ICE MAK E R AS SEMB LY (ALL MODELS
EX CE PT CO 29 F)
1. Remove back panel.
2. Di sc onnec t al l wi res at bell c o nnec tors ( 5 w i res-Model s
BI95, B I 98 or SP18; or Plug -Models).
3. Remove ca pill ary tube from s e ns ing t u be on i c e maker
a ssem b ly (2 ) .
4. Remove w ater i n l e t t u be.
5. Remove f r ont cov e r (3 )
6. Adva nc e eject o r blades to t h e 3:00 posi ti on by turni n g
the 5 / 16" hex hea d on the s m a ll bra s s gear
cou n t e rc loc k w i s e (4 ).
7. Remove t w o s c rews f r om t h e sid e wal l of evaporator
(5 ).
8. Remove s c rews f r om t h e bot t om of the ev aporat or
plate.
9. Remove i c e ma ker a s s e mbl y f r o m ev aporat or shelf .
10 . C l e an a l umi l as ti c f r om evaporator shelf.
11 . A pply 1/4" la yer of fres h a l umila s t i c to hea t er s i de of
new ic e m a k e r.
17 . M ount the bac k panel.
1 8 . P lu g in u n it an d tes t .
220 Volt Conversion List
All mod e ls listed in this manual are equ i pped to run on
11 0/11 5 volt . Thi s doc u ment i s a c o nversi on li st for t h e
a ppl ic abl e 22 0 v o lt par t s for the followi ng m o dels :
•S P 1 8
•B I 9 5
•B I 9 8
• S S1095
110 V P / N 220 V P / N D e s cri p t i o n
526 3 -S 51 95 Fan M o tor
80- 3 901 5-00 62 8109 I.M . mot o r (ice makers )
4 0 2 6 19 I c e m a ke r as se mb l y -
M o dels S P 18, BI9 5 , BI98
a n d mo del SS1 0 9 5
402 - 29/11 75 62 0 I ce maker a s s e m b ly -
M o dels S P 18, BI9 5 , BI98
a n d mo del SS1 0 9 5
255 2 A 2 5 5 5A Water val ve
540 2 -S 54 04-S Comp ress or (ic e makers )
1 5 0 6 50 Fa c e p l at e as s e mb l y
541 4 54 18 Relay
541 3 54 17 Ov er load
12. R eplace par t s in revers e or der of rem o val.
13. R ec onnec t all wires .
14 . I ns ert c a pil l ary tube in to ic e maker sensi n g tube.
1 5 . I nser t w a t e r in l e t tu be.
16. A pply per m agum to all exit holes. M o unt back panel.
T r o u b l esho o ting - E x tended 11
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Defrost
These units are m a nual defrost.
To defrost uni t rem o ve i c e buc k et. Tu rn un it off. Use
toweli ng in si de to abs o rb water as i t melts down. Th is wi ll
help prevent w ater from get t ing onto custom er’s floor.
The d e frost d uration is depend ent upon us age or c l imat e.
Typically, defrostin g is n eeded ap proximatel y every 6
weeks.
Defrost 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Replace Ice Maker
T h e new ic e m a k e r as s e mb ly y o u ha ve r e c e ived wil l h a v e
a plug- i n conn ecti on . In some ins t an ces you may n eed to
cu t plug off from c a ble an d hard-wi r e th e c o nn ection s.
REMOVE ICE MAKER
1. Unplug the uni t .
2. Dis c on nect ic e mak e r wi re harn ess at plug .
3. Disconnect thermistor plug.
4. Remove w ater i n l e t t u be.
5. Remove f r ont cov e r.
6. Advance ejector blade to the 3 o’clock position by
turni n g t h e 5/16 " hex head on t h e s m all bras s gea r
cou n t e rc loc k wis e .
INSTALL I C E MAK E R
1. If i c e maker s i ts on ev aporat or (a s s h own) be s u re to
a ppl y th e i n c l uded Al umi l as ti c pa st e.
Appl y her e
2. Rec o nnec t plug .
3. Recon n e ct th er mi st or plug .
7. Remove three screws from w a ll of freezer housing.
8. Remove i c e ma ker a s s e mbl y .
4. Ins e rt wa ter i n let t u be.
5. Apply Permagum
6. Ins tal l ba ck panel.
7. Pl ug i n un i t a n d t e st .
®
t o al l ex it holes on back of uni t .
Replace Ice Make r 1