USER GUIDE & SER VICE MANU AL
1 Class ● UHRI124 ● 24” R efrigerator I ce Mak er
USER GUID E & SERVICE MANUAL
u - l i n e. c o m
Table of Contents
Intro
Safety
Safety and Warning
Disposal And Recycling
Installation
Environmental Requirements
Electrical
Side by Side Installation
Water Hookup
Anti-Tip Bracket
General Installation
Grille Installation
Door Swing
Door Adjust
Wire Diagram
Parts
Warranty
Interior Adjustments
Maintenance
Free Standing Kit
Cleaning
Cleaning Condenser
Extended Non-Use
Operating Instructions
First Use
Control Operation
Ice
Airflow and Product Loading
Service
USER GUIDE
u-line . com
WEL COME T O U-LINE
Congratulations on y our U-Line purchase . Y our product comes from a compan y with o v er v e decades of pr emium modular ice
making, r efrigeration, and wine pr eserv ation experience . U-Line cr eates products focused on functionality , style , and inspir ed
inno v ations — pa ying close attention to e v en the smallest det ails . Applications include r esidential, outdoor , AD A height
compliant, marine , and commercial. Complete product categories include Be v erage Centers , Wine R efrigerators , I ce Machines ,
R efrigerators , F r eezers , and Dispensers .
Our adv anced r efrigeration s y stems , large and exible capacities , and Built - In to St and Out ® clean integrated look allow y ou
to pr eserv e the right product, in the right place , at the right temperatur e . Since 2014, U-Line has been part of the Middleb y
family of brands . All products ar e designed, engineer ed, and assembled in Milwauk ee , Wisconsin, USA, and select products
ar e a v ailable worldwide .
PR ODUC T INF ORMA TION
L ooking for additional information on y our product? User Guides , Spec Sheets , CAD Drawings , Compliance Document ation,
and Product W arranty information ar e all a v ailable for r ef er ence and download at u-line . com.
PR OPER TY D AMA GE / INJUR Y CONCERNS
In the unlik ely e v ent property damage or personal injury is suspected r elated to a U-Line product, please t ak e the following
steps:
1. U-Line Customer Car e must be cont acted immediately at +1.414.354.0300.
2. Service or r epairs performed on the unit without prior written appro v al from U-Line is not permitted. If the unit has been
alter ed or r epair ed in the eld without prior written appro v al from U-Line , claims will not be eligible .
GENERAL INQUIRIES
U-Line Corporation
8900 N. 55th Str eet
Milwauk ee , Wisconsin 53223 USA
Monda y - F rida y 8:00 am to 4:30 pm CST
T : +1.414.354.0300
Email: sales@u-line . com
u-line . com
SER VICE & P AR TS A S SIST ANCE
Monda y - F rida y 8:00 am to 4:30 pm CST
T : +1.414.354.0300
Service Email: onlineservice@u-line . com
P arts Email: onlineparts@u-line . com
CONNEC T WITH US
Introduction
Designed, engineer ed and assembled in WI, USA
3
USER GUIDE
u-line . com
Saf et y and W arning
NO TICE
Please r ead all inst ructio ns befor e inst alling,
o perat ing, o r ser vicing t he appliance .
Use this appliance fo r its i ntended purpose only and follow
these general pr ecautio ns with tho se listed thro ughout this
guide:
SAFETY ALER T DEFINITIONS
Throughout this guide ar e saf ety items labeled with a
Danger , W arning, or Cautio n based o n the risk type:
DANGER
!
Danger means t hat failur e to fo llo w t his saf et y
st atement will r esult in se v er e per so nal injur y o r
deat h.
This appliance is no t intended fo r use b y persons
(i ncluding childr en) with r educed ph y sical, sensory o r
ment al capabilities , or lack o f experience o r knowledge ,
unless the y ha v e been giv en supervisio n or instructio n
co ncerning use of the appliance b y a perso n r esponsible for
their saf ety .
Childr en should be supervised to ensur e that the y do no t
pla y with this appliance .
WARNING
!
K eep clear of obstructio n all v entilatio n o penings
in the appliance enclo sur e o r in the struct ur e fo r
building-in.
Please accord t o lo cal r egulations r egarding
dispo sal o f the appliance fo r it s ammable
r efrigerant and blo wing gas . Befo r e y ou scrap the
appliance , please r emo v e the do or s t o pr e v ent
child entrapment.
WARNING
!
W arning means that failur e to fo llo w this saf et y
st atement could r esult in serio us per so nal injur y
o r deat h.
CAUTION
!
C autio n means t hat failur e t o follo w this saf et y
st atement ma y r esult in minor or mo derate
per so nal injur y , proper t y , or equipment damage .
C autio n: risk o f r e , ammable r efrigerant and
blo w ing gas used.
GENERAL PREC A UTIONS
Use this appliance fo r its i ntended purpose only and follow
these general pr ecautio ns with tho se listed thro ughout this
guide .
Do no t sto r e explosiv e subst ances such as
aero so l cans wit h a ammable pro pellant in this
appliance .
WARNING
!
Do no t use mechanical de vices or ot her means
to accelerate t he defrosting process , o ther than
tho se r ecommended b y the manufactur er .
WARNING
!
Do no t damage the r efrigerating circuit.
WARNING
!
Do no t use electrical appliances inside the fo od/
ice sto rage compar t ment s unless t he y ar e o f the
t ype r eco mmended b y the manufact ur er .
Saf ety and W arning
4
USER GUIDE
WARNING
!
DO NO T use medical de vices or other means to
accelerate the defrosting process other than
those r ecommended b y the manufactur er . DO
NO T use an ice pick or other sharp instrument to
help speed up defrosting. These instrument s can
punctur e the inner lining or damage the cooling
unit. DO NO T use an y t ype of heater to defrost.
Using a heater to speed up defrosting can cause
per sonal injur y and damage to the inner lining.
NO TICE
Do not lift unit b y door handle .
Ne v er inst all or operate the unit behind closed
door s . Be sur e front grille is fr ee of obstruction.
Obstructing fr ee air ow can cause the unit to
malfunction and will v oid the warrant y .
u-line . com
F ailur e to clean the condenser e v er y six months
can cause the unit to malfunction. This could v oid
the warrant y .
Allow unit temperatur e to st abilize for 24 hour s
befor e use .
Do not block an y internal fans .
Use only genuine U-Line r eplacement par t s .
Imit ation par t s can damage the unit, aect it s
operation or per formance and ma y v oid the
warrant y .
This appliance is intended to be used in household and
similar applications such as:
• St a kitchen ar eas in shops , oces and other working
en vironments .
• F arm houses and b y clients in hotels , motels and other
r esidential type en vironments .
• Bed and br eakfast type en vironments .
• Catering and similar non-r et ail applications .
Saf ety and W arning
5
USER GUIDE
Disposal and R ecy cling
DANGER
!
RISK OF CHILD ENTRAPMENT . Befo r e y o u thro w
awa y y o ur o ld r efrigerat o r or fr eezer , t ak e o
the do o r s and lea v e shelv es in place so childr en
ma y no t easily climb inside .
If the unit is being r emo v ed from service for disposal,
check and o be y all f ederal, st ate , and lo cal r egulatio ns
r egarding the disposal and r ecy cling o f r efrigeratio n
appliances , and fo llow these steps co mpletely:
1. R emo v e all consumable co ntents from the unit.
2. Unplug the electrical cord from its sock et.
u-line . com
3. R emo v e the door(s)/drawer(s).
Disposal and R ecy cling
6
U S E R G U I D E
E n v ir o n m e n ta l R e q u ir e m e n t s
Th i s m o d e l i s i n t e n d e d f o r i n d o o r / i n t e r i o r a p p l i c a t i o n s o n l y
a n d i s n o t t o b e u s e d i n i n s t a l l a t i o n s t h a t a r e o p e n /
e x p o s e d t o n a t u r a l e l e m e n t s .
Th i s u n i t i s d e s i g n e d t o o p e r a t e b e t w e e n 5 0 ° F ( 1 0 ° C ) a n d
1 0 0 ° F ( 3 8 ° C ) . H i g h e r a m b i e n t t e m p e r a t u r e s m a y r e d u c e
t h e u n i t ’ s a b i l i t y t o r e a c h l o w t e m p e r a t u r e s a n d / o r r e d u c e
i c e p r o d u c t i o n o n a p p l i c a b l e m o d e l s .
F o r b e s t p e r f o r m a n c e , k e e p t h e u n i t o u t o f d i r e c t s u n l i g h t
a n d a w a y f r o m h e a t g e n e r a t i n g e q u i p m e n t .
I n c l i m a t e s w h e r e h i g h h u m i d i t y a n d d e w p o i n t s a r e
p r e s e n t , c o n d e n s a t i o n m a y a p p e a r o n o u t s i d e s u r f a c e s .
Th i s i s c o n s i d e r e d n o r m a l . Th e c o n d e n s a t i o n w i l l
e v a p o r a t e w h e n t h e h u m i d i t y d r o p s .
u - l i n e . c o m
D a m a g e s c a u s e d b y a m b i e n t t e m p e r a t u r e s o f
4 0 °F ( 4 °C ) o r b e l o w a r e n o t c o v e r e d b y t h e
w a r r a n t y .
Environmental Requirements
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U S E R G U I D E
E le c tr ic a l
S H O C K H A Z A R D — E l e c t r i c a l G r o u n d i n g
R e q u i r e d . N e v e r a t t e m p t t o r e p a i r o r p e r f o r m
m a i n t e n a n c e o n t h e u n i t u n t i l t h e e l e c t r i c i t y h a s
b e e n d i s c o n n e c t e d .
N e v e r r e m o v e t h e r o u n d g r o u n d i n g p r o n g f r o m
t h e p l u g a n d n e v e r u s e a t w o -p r o n g g r o u n d i n g
a d a p t e r .
A l t e r i n g , c u t t i n g o r r e m o v i n g p o w e r c o r d ,
r e m o v i n g p o w e r p l u g , o r d i r e c t w i r i n g c a n c a u s e
s e r i o u s i n j u r y , f i r e , l o s s o f p r o p e r t y a n d / o r l i f e ,
a n d w i l l v o i d t h e w a r r a n t y .
u - l i n e . c o m
N e v e r u s e a n e x t e n s i o n c o r d t o c o n n e c t p o w e r t o
t h e u n i t .
A l w a y s k e e p y o u r w o r k i n g a r e a d r y .
N O T I C E
E l e c t r i c a l i n s t a l l a t i o n m u s t o b s e r v e a l l s t a t e a n d
l o c a l c o d e s . T h i s u n i t r e q u i r e s c o n n e c t i o n t o a
g r o u n d e d ( t h r e e -p r o n g ) , p o l a r i z e d r e c e p t a c l e
t h a t h a s b e e n p l a c e d b y a q u a l i f i e d e l e c t r i c i a n .
Th e u n i t r e q u i r e s a g r o u n d e d a n d p o l a r i z e d 1 1 5 V A C ,
6 0 H z , 1 5 A p o w e r s u p p l y ( n o r m a l h o u s e h o l d c u r r e n t ) . A n
i n d i v i d u a l , p r o p e r l y g r o u n d e d b r a n c h c i r c u i t o r c i r c u i t
b r e a k e r i s r e c o m m e n d e d . A G F C I ( g r o u n d f a u l t c i r c u i t
i n t e r r u p t e r ) i s u s u a l l y n o t r e q u i r e d f o r f i x e d l o c a t i o n
a p p l i a n c e s a n d i s n o t r e c o m m e n d e d f o r y o u r u n i t b e c a u s e
i t c o u l d b e p r o n e t o n u i s a n c e t r i p p i n g . H o w e v e r , b e s u r e
t o c o n s u l t y o u r l o c a l c o d e s .
Se e C U T O U T & P R O D U C T D I M EN SI O N S f o r r e c o m m e n d e d
r e c e p t a c l e l o c a t i o n .
E l e c t r i c a l
8
U S E R G U I D E
u - l i n e . c o m
S id e - b y - S id e I n s ta lla tio n
T w o u n i t s m a y b e i n s t a l l e d s i d e - b y - s i d e .
C u t o u t w i d t h f o r a s i d e - b y - s i d e i n s t a l l a t i o n i s t h e c u t o u t
d i m e n s i o n o f a s i n g l e u n i t t i m e s t w o .
N o t r i m k i t i s r e q u i r e d . H o w e v e r , 1 / 4 " ( 6 m m ) o f s p a c e
n e e d s t o b e m a i n t a i n e d b e t w e e n t h e u n i t s t o e n s u r e
u n o b s t r u c t e d d o o r s w i n g .
U n i t s m u s t o p e r a t e f r o m s e p a r a t e , p r o p e r l y g r o u n d e d
e l e c t r i c a l r e c e p t a c l e s p l a c e d a c c o r d i n g t o e a c h u n i t ’ s
e l e c t r i c a l s p e c i f i c a t i o n s r e q u i r e m e n t s .
S i d e -b y -S i d e I n s t a l l a t i o n w i t h B r a c k e t
1 . Sl i d e b o t h u n i t s o u t s o s c r e w s o n t o p o f u n i t s a r e e a s i l y
a c c e s s i b l e .
3 . P l a c e b r a c k e t o v e r h o l e s a n d a t t a c h t o u n i t w i t h t w o
s c r e w s r e m o v e d i n s t e p 2 u s i n g a T - 2 5 T o r x d r i v e r .
Ti g h t e n s c r e w s f u l l y .
4 . G e n t l y p u s h u n i t s i n t o p o s i t i o n . B e c a r e f u l n o t t o
e n t a n g l e t h e e l e c t r i c a l c o r d o r w a t e r l i n e , i f a p p l i c a b l e .
5 . Re - c h e c k t h e l e v e l i n g , f r o m f r o n t t o b a c k a n d s i d e t o
s i d e . M a k e a n y n e c e s s a r y a d j u s t m e n t s . Th e u n i t ’ s t o p
s u r f a c e s h o u l d b e a p p r o x i m a t e l y 1 / 8 " ( 3 m m ) b e l o w
t h e c o u n t e r t o p .
2 . Re m o v e s c r e w s a s s h o w n b e l o w .
S i d e - b y - S i d e I n s t a l l a t i o n
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