USER GUIDE & SER V ICE MANU AL
SAFETY • INST ALLA TION & I NTEGRA TION • OPERA TI NG I N STR U CTIONS • MAINTENANCE • SER V I CE
RIGHT PR ODUCT . R I GHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962.
Modular 3000 Series • 3018CLR • 18" Clear I c e Machine
USER GUID E
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Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATI N G INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Maintenance
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Water Hookup
Drain
Drain Pump
Anti-Tip Bracket
General Installation
Integrated Panel Dimensions
Integrated Grille / Plinth Dimensions
Integrated Panel Installation
Grille / Plinth Installation
Door Swing
Cleaning
Cleaning Condenser
Extended Non-Use
Service
Troubleshooting
Warranty
Service Extended
Wire Diagram
Product Liability
Warranty Claims
Parts
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Control Quick Guide
Thermistor
Defrost
Door Stop
Door Adjust
Operating Instructions
First Use
Control Operation
Ice
Sabbath Mode
Airflow and Product Loading
USER GUIDE
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WEL C OME T O U-LINE
C o ngr a tulati ons on y o ur U-Li ne purc hase . Y o ur pr oduc t com e s f r om a c o mpany w i th ov er fi v e decades of pr emium mod u lar
ic e ma ki n g , refr igera t i o n, an d wi ne pr eserv ation exp e rience . U-Li ne c o nt in ues to b e t h e Am eri c a n lea d er , d e liver i ng vers at ili t y
a n d fl ex ibi l it y f o r mul t ipl e ap pli c a t i on s in cl udi n g r e si den t i a l , li ght commerc i al , out d oor and ma ri ne us e . U-Lin e ’ s comp lete
prod uct collect i o n in cludes Wi ne C a p t ai n
Door R e frigerators , Drawer Models , F r eezers , Comb o ® Mod e ls , an d mor e .
U-Li ne has ca pt iv a t ed those wi th a n a p prec i ati on f o r t h e fi ner things wi th ex c e pti o na l func ti ona l i t y , st yle, i n s p ir ed inno v a tio ns
and a ttenti o n to e v en the s m all e st det a il s . W e ar e known a n d r e s p ected for ou r un wa v e r i n g dedication to prod uct design ,
qua l i ty and s e lect ion. U-Line i s hea d quar ter e d in Milwauk e e , Wis c ons i n and h a s s h ipped produ c t to fiv e con t inen ts for o v er
two decades and is prou d to ha v e the opportun ity to s h ip to y o u.
PR ODU C T INFORMA T ION
L o oking for additional information on y o ur product? User Gu id es , Sp ec Shee ts , CA D Drawin gs , Co mpl iance Docum e nt atio n,
and Product W a rranty information ar e all a v a ilable for r e f e r e nce and down load at u-line . c om.
®
Mode ls , Be v e rage C e nters , Clear I c e Mach ines , Cr escent I c e Mak e rs , Glass & Solid
PR OPER TY D A MA GE / INJUR Y CONCERNS
In the unlik e l y e v ent property dam a ge or pers onal injury is s u s p ected r e la ted to a U-Line produc t, plea se t a k e the fol l owi n g
st eps :
1. U-Li ne Cust omer C a r e mus t be c o n tac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2 . Serv i c e or r e p a i r s per f orm e d on th e u n i t w i t h ou t pri o r w r it t e n app r o v a l f r om U - L i n e is n o t perm it ted . If th e u n i t ha s been
alter e d or r e pair ed in th e field withou t pr ior written a p prov a l from U-Line , c l ai ms w i ll not be eligibl e .
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St r eet
Mil w auk e e, Wi sc ons i n 5 3 2 23 USA
Monda y - F r i d a y 8 : 0 0 am to 4:30 pm CST
T : +1. 4 1 4 .3 54 .0 300
F : +1. 4 14 .3 54 . 7 9 0 5
Ema i l: s a l e s@ u- li ne . c om
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SER V ICE & P A R T S A SSIST ANCE
Monda y - F r i d a y 8:0 0 a m to 4:30 pm CST
T : +1.8 00 .7 79 .25 4 7
F : +1. 4 1 4 . 354 .5 69 6
Ser v i c e Emai l: on li nes e rvic e@u - line . c om
P a rt s Ema i l: onli nep a rt s@ u- li ne . c om
CONNEC T WITH US
Designed, engineer ed an d ass e mbled in WI, US A
Intr od uc ti on 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
Safet y and Warnin g 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
E n v i ronmental Requirements 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
El ectrical inst allat i on must observe all sta t e and
local codes. This uni t requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qua lified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 115 VA C,
60 Hz, 15A p o wer s u pply (nor mal hou s ehold cu rren t ). An
i n di vi dual, proper ly grou nded branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances and is not recommen d ed fo r you r un it becaus e
i t cou l d be pron e to nu is anc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for recomm ended re ceptacle
locat i on.
Electri c al 1
USER GUIDE
Pr ef err ed location
for drain, water
line and r ecept acle
is in adjacent
cabinet.
24"
(610 mm)
5/8"
(16 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Cutout Dimensions
PREP AR E SITE
Y o ur U - Lin e p r od uc t h a s b een designed ex clusiv ely for a
bu il t - i n in st a l la ti on. Whe n bui l t - in , y o ur u n i t does n o t
r e quir e addit i onal ai r spa c e f o r top , si des , or r e a r .
How e v e r , th e f r on t gr il le mu st NO T be obs t r u c t ed.
Th e pr oduct is designed and manu factur ed for seamless
in tegr at ion i n th e spec if ied c u t o ut openi n g sh own , w h i c h
r e quir es pr ecise measurem en ts . T h e opening must be
sq uar e and plumb front to back . Alth ough n o t r e quir ed,
y o u ma y ch oos e to in cr ea se the o v erall cutout width for
eas e of ins t all ati on.
The Modula r 30 00 Seri es un its ar e engineer ed w i th a
v a ri ety of a d jus t ment f e a t ur es to hel p ens u r e a sea m l e ss
ins t all ati on. Adjus t able doors , le v e ling legs and gri lle wi ll
assi st in fi ne tu ni ng th e ins t allati on.
CUT O UT DI MENSIONS
(860 mm)
(886 mm)
(455 mm)
M e t r ic me asu r e m e n t s r o u n d e d an d opt i mize d .
Al l 3 0 0 0 Se r i e s m o de ls fu ll y integrate into o v erla y/f a ce
fra m e, i n s e t or European/frameles s c a bi net s tyl es and
inst all s e amles s ly into s t an dar d 24" (610 mm ) depth
ca bi net b a s e .
CAUTION
!
Un it c a n N O T be i n s t a l le d beh i nd a closed cab i net
door .
Cuto ut Dimensio ns 1
USER GUIDE
(856 mm to 881 mm)
24" (610 mm)
(Includes
3/4
" [20 mm] Integrated Panel)
17-3/4"
(450 mm)
3-5/8" to 4-5/8"
(92 mm to 118 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Product Dimensions
33-11/16" to 34-11/16"
Product Dimensio ns 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Side-by-Side Installation
OT HER SITE R E QUIREMENTS
Si de -by - Side Instal lati on
Unit s mus t operat e from s e p a rate, properly grounded
elec tric al recepta c l e s pl aced ac cording to ea ch unit’ s
electrical sp ecifications requirem ents.
Cutout widt h for a si de-by - s i de i n s t a lla ti on is the t o ta l of
the wi dths lis t ed u n der C u tout Di men s i o ns i n eac h un it’s
Ins tal lat i on G u i d e. Ea ch door can be opened individually
( o ne at a ti me) w i th out i n t e rf eren ce.
Hi nge-by-Hinge Inst allat i on (Mullion)
Wh en i n s t alli ng two uni ts hi nge-by-hinge, 13 /16" (2 2 m m)
is req u ired for integr ated mod e ls . Additional space may be
need ed for any kn obs, pulls or handles i n stalled.
Stainless steel models which in clude the s t andard s t ai nless
handle will req u i r e 4-9/16" (1 16 mm) to allow both doors
t o open t o 90 ° at th e s a m e t i m e .
H o wever, to ens ure un obstruc ted d oor s w in g (open i n g
both doors at the s a me t i me), 1/4" ( 6 .4 mm) of s p a c e
need s to be main tain ed between the units.
Si de-by - Side Insta llat i on 1
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
W a ter Hook up
PREP AR E PL UMBING
The water v a l v e uses a st andard 1/4” (6.35 m m )
c o m p re s s i o n f i t t i n g .
U-Lin e r e c o mmen d s us in g ac ces s ory wate r h ook up k i t -
P a rt # W A TERHOOK UP . Th e k i t includes a 10’ (3 m)
braided flexible water s u pp ly li ne an d a bra s s h o se f i t t i n g .
WARNING
!
Pri o r to inst all a tion, determine i f this pr oduct
contain s a g r a v it y st yle d r ain or factor y in stalled
drain pump . Product s without a drain pump ma y
only use a gra v it y st yle drai n. F a il ure to connect
water sup p ly or d r ain line con n ections properly
ma y result in wat e r leakage , per sonal i n j u r y ,
and / or proper t y dam a ge. Dis c onnect p o wer and
turn off water to the uni t bef o re at tempting to
alt e r these connec tions. These connec tions are
the respon sibilit y of th e ow ner and must be
conn ected p e r local plum bing cod e . If y o u are
uncer t ain of how to saf e ly and properl y i n st all
this product, cont act a licensed pl umber .
W a ter Suppl y C o nnection
CAUTION
!
Do no t use an y plastic water su pply line. Th e lin e
is under pressure at al l ti mes . Plastic ma y crack
or rupt ure with age and cause damage t o y o ur
hom e .
Do no t us e t a pe o r jo in t co m p o u n d wh en
at t a ching a brai ded flexible wat e r supply line
that inc l udes a rubber gask et . The gask et
provides a n adequate seal – oth e r materials
could caus e blockage of the valv e .
F a i l ure t o follow recommendat i ons and
instruct ions ma y result in damage and/or harm,
flooding or v o id th e produ c t warran t y .
CAUTION
!
T u rn off water sup p ly an d d i scon nect electrical
supply to unit prior t o instal lation.
Use cautio n when han d lin g back p a nel. The
ed ges co uld be s h arp .
WARNING
!
C o nnect to pot a bl e water suppl y only .
CAUTION
!
R e view , obe y , and under s t a nd t h e local
plum bing cod e s before y o u ins t all y o u r un it.
C o nnect to t h e cold water supply . T h e water
pressure shou ld be b e t w een 20 and 120 p si (138
and 827 kP a). T h e water li ne MUST
off valv e on the supply line .
ha v e a shut -
1 . T urn of f w a ter s u pp ly a n d di sc onn e ct el ec tr ic al sup p ly
to product prior t o at tempting ins t all ati on.
2. R e mov e the grill e /a cc ess panel in the f r ont and the
back panel.
Water Hook up 1
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
3. L o c a t e wa ter
v a l v e in the front
of the unit and
thr e a d wa ter
su pply lin e
throu g h.
R o u t e the w a te r
supply line
th ro u g h t h e un it s o it d o es not come into cont act
with an y internal component s other than the
solenoid valv e. Normal operatio n creates some
vi bration. A wat e r supply line cont acti ng an
internal component or cabinet wall c a n c a use
ex ce ssi v e noise duri ng oper ation or dam a ge t o
the line .
4. On the bac k panel,
br eak aw a y f i l l e r f e at ur e
in bushi n g wi th f l at
sc r e wd riv e r .
8 . I n stal l r e t a in ing c l ip .
5. Thread w ater l i ne
th r o ug h b a c k p a nel hol e
(with bush in g) and
con n ec t t o c o ld w a ter
su pply lin e .
6 . T urn on wa ter s u pp ly and c h ec k for l e a k s .
7. R e in st all back panel and g r ille/front ac ces s panel.
Water Hook up 2
USER GUIDE
Normal
Proper Drain
With Trap
Poor Drainage, Water Will Back Up
With Trap and Vent
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Drai n
Model num bers i n c l udi n g “-00” or “-07” do not i n c l u d e a
factor y in stalled drain pu mp.
Model num bers i n c l udi n g “-40” or “-47” in clud e a factory
installed drain p u mp.
DRAIN CONNECTION
CAUTION
!
I f y o ur U - Lin e un it di d no t co me wi th a fac t o r y
installed drain pum p you mus t us e a gravity
style d r ain conn ection. Fo r assistance in
det e rmining if your un it has a pum p please
contact U - Line. The floor dr ain m u s t be lar g e
en o u gh t o acco mm o d a t e dr ain a ge fr o m al l
att a ched drains. Fo l l ow these guidel ines whe n
install i ng drain lines t o prev ent wate r from
flowing back i n t o the i c e m a k e r st orage bi n a n d/
or p o tentially flow in g on to th e floor, wh ich may
resu lt in person al injury or p r op erty damag e .
GRA V ITY D R AI N
A gravit y drain may be used i f :
Drai n li ne ha s a t leas t a 1 " drop per 4 8 " (a pproxi matel y
2 c m drop per 100 c m) of run .
Drai n li ne does not creat e traps a n d i s vented per lo cal
cod e .
1. Cut the pre-i n s t a lled drai n tube to lengt h .
D r a i n c a n NO T be lo ca t e d directly below t h e unit.
Uni t has a solid base that will not allow the unit
to drain below it self.
T h e r e is a pos s ib i l i t y t h a t h ose c o n n e c ti ons m a y
have loosened during sh ip ment.
Veri fy all connecti o ns and fit t ings are fr ee from
leaks.
2. C o nnec t to your local plu mbi ng per the loc a l cod e .
3. If neces s a r y , insula te drain line to prevent
con d ens a t i on .
CAUTION
!
Failure to conn ect w a ter su pply or drain line
conn ections properly ca n result in personal
injury and property damage. Gravity drain
conn ections mu st b e routed d o wnw a rd from the
rest of the un it a t the rate of 1/4" p e r foot (1 cm
per 5 0 cm).
Drai n 1
USER GUIDE
S t an d Pi pe
P60 Pump Required
Air Gap
(Optional Hook-Up)
Cold
D isp os al A sse m bly
P60 Pump Required
6KXW2ɞ
Valve
Hot
Water
Air Gap
(Optional Hook-Up)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
FA CTO R Y INST ALL E D D R AIN PUMP
If you r drain li ne wi ll ru n up to a sta n d pipe, di spos al or
sp igot as sem b ly , or does not otherwise meet the
requ ir ements for a gravi t y dr ai n, you m a y have or dered a
pre- in stalled U- Line P60 dr ain pum p .
If you need t o inst al l a P 6 0 dra i n pump into y o ur unit, see
DRAIN PU MP s e ct ion i n th e Us er Man u a l .
See below for typical installa tions req u irin g a drain pump .
Y-Branch Tailpiece
Waste
Wate
Th e maxi mu m l i ft for t h e P 6 0 d r ai n p u mp is
1 0 f e e t . T h i s m u s t b e d o n e a s c l o s e t o t h e r e a r o f
the unit as possible.
Drai n 2
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Drai n Pump
PLE A SE READ this instru ct ion completel y before
att e mpt i ng t o install or operate the unit.
Improper hook-up can result in substanti a l
property d a m a ge! If y o u are unsu r e of y o ur
abilit y to safely connect the drain pump to the
uni t , consul t a l i censed plumber for assistance.
Us e thes e instru ction s to install the U-Li ne P60-
00 dr ain p u m p in th e U-L i ne C l ear I c e Machine
(unit). The drain pump should b e installed
before i n sta lling the unit.
• T h e U-Lin e P60- 00 dr ain pum p is des i g n ed to be us ed
exclusivel y on the U-Line Cl ear Ice Machine and is UL
rec o gni z ed only for use on the U- Li ne C l ear Ice
Mach in e.
• U -Lin e C o rpor ation ass u mes no warranti e s or
res p ons i bi lity, whether expres s or im pl ied, if th e P6 0- 00
drain pump is us ed on an ot her ice ma ch in e or pr odu c t
f o r wh ic h it is n o t U L rec o gni z ed or li st ed.
INCLU D ED IN KIT:
1. 1x S-shaped D r a i n Tube
2. 1x Stra ight Drai n Tube
(N ot us ed)
3. 1x Vent Tube
4. 1x Br aided Dis c h a r g e Tube
(Not inclu d ed in pu mp kit.
Ice Machine ship s w i th
discharge tu be in stalled.)
5. 2x Vent t u be Zip Ti es
6. 2x Small W o rm G e ar
Clamps
7. 1x L a rge Worm G e ar
Cl amp
8. 1x P 6 0 Pump
• M odi f ic at ion of th e P 6 0 - 0 0 dr ai n pum p w i ll voi d al l
w a r r an ti es.
9. 1x Di sc harge Tub
(Us e d on older m o dels only)
K eep y o ur p r o o f of p u r c ha se fo r w a rra nt y
pu rpo s es.
TOOLS REQUIRE D :
• 1 /4" x 6" Bl ade Sc rew d ri ver
•A d j u s t a b l e P l i e r s
•1 / 4 " N u t D r i v e
Dra i n Pump 1
USER GUIDE
Discharge T ube Connector
Drain T ube Connector
V ent T ube Connector
Pump Assembly
Ground T erminal
Wiring Plug
8
Drain T ube
V ent T ube
Discharge T ube
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Not e : Slide clam p on h o se end before in stallin g hos e . Do
not ti ghten c l amp un ti l p u mp and hos e s have been
ins tal led.
4. Ins tal l t h e 3 hos e s and hos e c l a m ps to the pump
as s e mbly a s s h own below. Do not ti ghten c l a m ps at
thi s t i me.
INSTALLATI ON PROCEDURE
WARNING
!
To pr ev en t acciden t al ele c tr ocution, mak e
certain th a t the floor su rfaces surrou nding the
uni t ar e dry wheneve r power / el ect r ici t y is
remov e d from, or applied t o the unit.
1. Dis c on nect you r uni t from its electrical outl et/socket.
2. Us ing a sc rewdri ver or 1 / 4" nut dri v er, remove the 9
screws from the back panel.
3. Remove t h e dra i n li ne/pipe from the st orage bin drai n
nipple. Save the clamp for p u mp installation.
CAUTION
!
To prevent dam a ge to th e p u mp , leave s u fficien t
space between leveling leg an d pum p .
5. Remove t h e prot ecti ve pa per from the a d hes i v e st ri p
and carefully set pump ins i de of u n it.
6. Unplug ju mper block from ice
mach in e wi rin g harnes s
(jump e r bloc k has a s i n g le
pink wir e ). Discar d j u mp er
block .
7. C o nnec t pu mp wiri ng plu g
to the ice machine wiring
harn ess c o nnec t or , where
the jump er bl ock was
Pump Wiring
rem o ved. T h e c o nn ector i s
keyed an d can only be
inserted one way.
Dra i n Pump 2
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
8. Route th e vent tu be up
CAUTION
!
When working wit h t ool s insid e of u n it, b e
careful so as not to nick or damage any
refrigera n t lines/p ipes or wires.
WARNING
!
The back panel serv es as a guard. D o not put
your ha nds inside t h e ice mac h ine cabinet or
a t te mp t t o tou c h a n y c o m p on ent s e x c e pt th e
discharge tu be du ring testin g.
CAUTION
!
the ba ck of the uni t , next
to the i n s u l ated tubes .
Sec ure vent tube vertic al
to the i n s u l ated tubes
us in g pl as ti c t i e w r ap s.
9. Connect pu mp drain tub e
to storage bin dr ain n i pp le
with clamp removed from
step 3. Ens ure that no
kinks are pres ent in the
tube.
10. T ighten the clamps on the
drai n, di sc harge, an d vent tu bes with a s c rewdr i ver or
1/4" nut dri v er .
Fai l ure to properly secu re the vent tube will
resul t in water damage t o the unit and
surroundi n g areas. D o not allow v e nt t u be to
kink, bend or be obst ructed in any way.
CAUTION
!
Vent tube must be st raight and parall el to
insul a ted t u bes. Do not ov er-t ight en the pla s t i c
tie wraps. Over-tightening can pinch vent tub e
closed or cut in to ins u lation .
Not e : Th e d i s c harg e tube will need to be trim med. Cut
bac k the tube (MAX of 1/4" on each end) so that no kinks
are form ed in drain tube.
Dra i n Pump 3
USER GUIDE
Left Hinged C abinet
Right Hinged C abinet
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Anti-Tip Bracket
CAUTION
!
The ant i -tip brac ket must be in s t all e d to pr ev en t
the unit from ti pping w h en doors are fully
opened or excess w e igh t is placed on the front of
the unit .
The anti -t ip brac ket has mu lt ip le mou n t i n g opti ons .
Mou n ting will depen d on your partic ular cabin e t
c o nf igurat ion. L o ca te 3 #8x 5 /8 " sc rew s inc l uded wi th your
un it.
TOP MOUN T
SID E MOU N T
Si de moun t pos i tion i s us ed wh en you are un ab le to m o unt
the brac ket t o the unders i de of your c o untertop.
Fo r ea se of i n s t a lla tion, the an ti- t ip brack e t is pre- in stalled
in th e top moun t pos i tion .
1. Completely slide the unit in t o i t s posi ti on i n th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
2. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
3. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
(1 6 mm) deep into bot t om of counter top. Use the
anti -tip bra c ket a s a t e mpl ate.
4. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a
#2 Phi l li ps h e ad sc rewdri ver.
1. Remove the pre-i n s t a lled an t i - t i p bra c k e t f r om th e top
mount posi tion a n d ali g n t h e bra c ket to t h e hi nge s i de
of the unit as shown above.
2. Reinst al l t h e 2 #8x 5 /8" s c rews i n t o the pla t e us ing a
#2 P h i l li ps h e ad sc rewdri ver.
3. Completely sl ide the unit in t o i t s posi ti on in th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
4. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
5. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
( 1 6 m m ) deep i n t o c a bin e tr y fr am e u s i n g t h e an ti -t ip
brac ket as a templa t e.
6. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a #2
P h illip s head s c r e wd river.
Anti -T ip Bra c k e t 1
USER GUIDE
R o t ate Clockwise to raise r ear leg.
R o t ate Counter -Clockwise to lower leg.
R o t ate F ront Legs to Adjust
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
1 . U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top ed ge an d s i d e
edge as show n.
2. If the uni t i s not lev e l,
rem o ve gri l le and
adjust legs as
nec e ss ar y. U s e
i n cl ud ed t ool t o adj u st th e h e ig ht of th e r e ar l e gs .
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord or water and d r ain lines.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Ins tal l t h e anti -t ip brac ket .
5. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
opening . Adjust the front leg s t o l e vel th e uni t a f t e r it is
cor r ec tl y pos i t i on ed in the opening.
General Insta llat i on 1
USER GUIDE
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT OVERLAY PANEL FLAT AND WITHOUT
INTERFERENCE
3/4"
(20 mm)
Integrated P anel
17-5/8"
(445 mm)
30"
(762 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated P a nel Di mensi o ns
Metric measu r em ents roun ded an d optimized.
INTEGRA T ED P A NEL
Due to diff eren ces in su rroun d ing cabinetr y the
pan e l ma y not per f ect l y alig n with door . The
procedure below is designed to pro v ide a
finished integrated panel that seamlessly
integrates wi th surrounding cabinetr y .
P a nel Prep aratio n
A f u l l i n t e grat ed door panel c o mpl e tely c o v e rs the door
f r am e and pr o v ides a bui l t - i n app e ara n c e .
The door panel must no t weigh more than 20 lb s
(1 0 k g).
Int e grat ed P a nel Dimensions
It i s impor t ant t o ensure that a ll dri lled holes are
drilled to the correct de pth in order to a v oid
split s i n the wood when hardware is instal led.
1. Cut the pa nels to the dimens ions listed in the d i agram
below .
2. Opti ona l : St ain or f i nis h pa nel to des i red st a i n or col o r .
Be sur e to closely fol l ow the instructions pro v ided b y
the manufac tur e r .
3. Opti ona l : Ins t a ll ha ndl e s a n d ha rdw a r e .
When appl ying an integr ated panel to a unit ,
ensure th at both sid e s are finished in order to
pre v ent warping. In some panel instal lati ons ,
the panel ma y be vis i b l e through th e g l as s while
the d oor is open.
Integr ated Pa ne l Dimensio ns 1
USER GUIDE
Top Design
and Insert Notch
Wooden Insert
Main Panel
Integrated Panel
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
HA NDLE LESS INT E GR A T ED DO OR P A NE L
The foll owing procedur e is d e si gned to p r o v id e a finishe d ,
handleless soli d panel for an 1 8 " (4 50 mm) door tha t
sea m less ly in teg r a t es wi th i t s sur r oun d in g ca bi net r y .
NO TE: Ma n y ca bi net manufac tur e rs provi d e a r e ady
s o lution f o r a ha ndlel e ss , in tegrated des i gn that c a n be
eas i l y applied to y o ur U-Li ne 300 0 Seri es model. Cons ul t
y o ur c a b i net manufactur e r for appli c able des i g n an d
ins t all ati on det a il s . The c a bine t ma nufa ct ur er ’ s s o lutio n to
this des i gn and i n t e grat ion det a i l w i ll oft e n r e sult i n a n
integrat ed panel s o luti on wh er ein the siz e of the panel
ma y r e s u lt in a heigh t dime nsi o n t a l l e r than what we
s p ec if y . T h i s ca n b e ac hi e v ed pro v ided the additional
height i s pos i t i oned ab o v e the app l iance door .
The integrated panel aligns with th e surround in g
cabinetr y an d, due to diff erences in cabin e tr y ,
ma y n o t align pe r f e c t l y with the d oor .
3. Prepar e the insert (s ) t h a t w i ll bac k up the handl e les s
des i gn . W ood en In ser t – Cu t 1/ 8" (3 m m ) t h i c k
wooden i n s e rt (s ) to t h e di mens ions below .
W o ode n i n ser t w i d t h W o o de n i n ser t h e ig ht
17-5/8" (44 5 mm) 3 -1/2 " (89 m m)
The appliance will need up to 3 4 -1 /2" (8 76 m m )
to the under s ide of the co unter to lea v e room for
le v e ling adj u st ment s .
A si ngle prepared panel wit h inser t must not
weigh more than 20 lbs (10 k g).
Int e grat ed P a nel Preparati o n
1. Cut the mai n pa nel to the dimensi o ns below . F o r
det a il s , see th e d r aw i n gs on th e n e xt p a g e .
Main p a n e l wi dth M ain panel hei g ht
17- 5/8" (44 5 m m ) 2 8 - 13/16" (732 mm )
2. Create the top des i gn for the ha ndl e less f e at ur e and
the 1 / 8" (3 mm) notch f o r the i n s e rt(s ) indica ted on
the T o p Det a il dr awing, on the n e xt p a ge .
4. Opti ona l : St ai n or finis h panel and wooden insert to
desi r e d s t ai n or color . Be s u re to clo s ely fo llow the
i n s t r u c t i o ns p r o v id ed by t h e ma nu fa ct urer .
If fin i s h ing pan e l or wo oden in ser t , all sides
m u s t be fin i s h ed to preve n t wa rp in g.
5. Att a ch the i n s e rt to the panel. W ood glue or equiv a l e nt
a d hes i v e sh oul d b e u s ed t o a ttac h in sert to pa nel .
Integr ated Pa ne l Dimensio ns 2
USER GUIDE
3/4" (20 mm)
28-13/16"
(732 mm)
2-3/4"
(70 mm)
2-3/4"
70 mm
R 5/8"
(R 16 mm)
1/8" (3 mm)
1/4" (6 mm)
Wooden Insert
Notch Depth: 1/8" (3 mm)
2-3/8"
(60 mm)
7/8" (22 mm)
Ref.
Top Detail
Insert Notch
Top Design
1/8" (3 mm)
3-1/2"
(89 mm)
17-5/8" (445 mm)
Wooden Insert Dimensions
17-5/8"
(445 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Handleless Integra t ed P a nel Dimensions
Integr ated Pa ne l Dimensio ns 3
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
EXTENDED INTEGRA T ED P A NEL
Due to diff eren ces in su rroun d ing cabinetr y the
pan e l ma y not per f ect l y alig n with door . The
procedure below is designed to pro v ide a
finished panel that sea m lessl y i n t e grat es with
surround in g cabinetr y .
P a nel Prep aratio n
An ex ten d ed in teg r at ed pa ne l ca n be us ed to ma in t a i n
al ignment wit h an adjac e nt ex tended c a b i net hei g ht or a
r e duced toe- kick/ g rille ap plication .
1. Cut the panels to the dimensi o ns l i s t ed i n the
appropri at e dia g ra m on the next pa ge .
2. Opti ona l : St ain or f i nis h pa nel to des i red st a i n or col o r .
Be sur e to closely fol l ow the instructions pro v ided b y
the manufac tur e r .
3. Opti ona l : Ins t a ll ha ndl e s a n d ha rdw a r e .
The door panel must no t weigh more than 20 lb s
(1 0 k g).
It i s impor t ant t o ensure that a ll dri lled holes are
drilled to the correct de pth in order to a v oid
split s i n the wood when hardware is instal led.
Appliance wi ll need up t o 34 -1/2 " (8 76 m m ) to
the under s ide of the count e r to l e a v e r o om for
le v e ling adj u st ment s .
When appl ying an integr ated panel to a unit ,
ensure th at both sid e s are finished in order to
pre v ent warping. In so me in stallations , the
pan e l ma y b e visible throug h the glass wh ile the
door is o p en .
Integr ated Pa ne l Dimensio ns 4
USER GUIDE
3-5/16" (89 mm)
to
4-5/16" (114 mm)
U-Line
Unit
U-Line
Unit
Integrated Panel
Integrated Panel/Integrated Frame
Front Side
3-5/16" (89 mm)
to
4-5/16" (114 mm)
Floor
Cabinet
> 3-5/16"
(> 89 mm)
3-5/16" (89 mm)
to
1" (25 mm)**
U-Line
Unit
Extended Integrated Panel/Extended Integrated Fr ame
Cabinet
3-5/16" (89 mm)
to
1" (25 mm)**
*
U-Line
Unit
Integrated Panel
* P anel can extend be y o nd the door fr ame .
** A minimu m of 1" (2 5 m m ) from the floor
is r e qu ir ed f o r proper v e n t i l a t i on.
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integr ated Pa ne l Dimensio ns 5
USER GUIDE
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT INTEGRATED PANEL FLAT AND
WITHOUT INTERFERENCE
3/4"
(20 mm)
Integrated P anel
17-5/8"
(445 mm)
30.0" -
33-7/8"
(762 mm -
860 mm)*
* A minimum of 1" (25 m m ) is r e qu ir ed fr om the
floor to the bot t om of the extended i n t e gra t ed
panel/frame for proper v e nt il ati on.
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Ex tended Integrated P a nel Dimensions
Integr ated Pa ne l Dimensio ns 6
USER GUIDE
Apply T ape T o Shaded Ar ea
1" (25 mm)
1-9/16"
(40 mm)
17-7/8"
(455 mm)
3-5/16" to 4-5/16"
(84 mm to 110 mm)
1-9/16"
(40 mm)
14-3/4”
(375 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated Grille - Plinth
Dimensions
PREP AR E AND INS T AL L INTE GRA T ED GRILL E
(PL I NTH ST RIP / BA SE F A SC IA)
1. Us e t h e di mensi o ns pro v ided i n t h e di agram to cut a n d
sh ap e y o u r integr ated gri l le (pli nth stri p/b a s e fas c i a )
panel. R e com m ended panel th ickn ess is between 1/4"
(6 mm) a n d 3/8" (9 mm). Hei g ht wil l v a ry f r om 3 - 5/16 "
(84 m m) to 4-5/16" (110 mm) bas e d on y o ur gr ille
(pli nth stri p/b a s e fas c i a ) hei g ht.
2. Fini sh or s t ain y o u r g r i l le (pli nth stri p/base fas c i a )
panel to matc h y o ur s urrou n di ng fur n i t u r e . Fi ni sh
front, back and edg e s to pr e v ent warping. Car e fu lly
follow the manu factur er ’ s r e comm endations for finish
application and cur e times .
3. Apply dou b le s i d e d tape to the backs i d e of th e
integrat ed gri ll (pli nt h st r i p/ bas e fascia). Us e th e
di ag ram b e low for r e f e r e nce . U- Li ne r e com m ends
3M
™ VH B ™ t a pe , a high s t r e n g th bonding t a pe .
INTE GRA T ED GRIL L E ( P LI NTH S T RI P / BAS E
F A SCIA) DIMENSION S
4. R e mo v e back in g pap e r from d o uble sided t a pe .
5. C a r e fully alig n gri l le (pli nth s t ri p/b a s e fasci a ) o v er
integrated panel an d p r es s in to pos i tion .
Inte gr a t ed G r i l l e - Pl i n th D i m e ns io ns 1
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated P a nel Inst allation
1. F u lly ope n door .
2. St arti ng a t corner , pull
gask et awa y fro m d oor .
3. Conti n ue t o pull ga sk et
free from gask et channel.
4. Upon r e mov a l, la y gas k et down on a fl at surfac e .
5. Alig n top of p a nel with top edg e of door . Center panel
on door . (F or 30 36 /3 09 0 models , ali g n pa nel on the
hing e s i de- e dge of door .)
Due to diff eren ces in floor con s truction or
surround in g cabinetr y , the p a n e l ma y no t sit
flush wi th the top of the door .
It is im por t ant to ensu re that a ll dri lled holes are
drilled to the correct de pth in order to a v oid
split s in the wood w h en hardwood is instal led.
8. L o c a t e 6 of t h e #6 x 1-1/2" ( 3 8 m m) sc r e ws pro v ided
wi th y o ur unit .
9. Us in g a Ph il lips s c r e w d r i v e r , pla c e one sc r e w in to ea ch
of t h e 6 pil o t holes and sc r e w down. Do no t ov ert i ght e n
sc r e ws .
10. E ns ur e th e s c r e ws s i t flus h agai nst th e b o ttom of the
ch an nel.
6. Secur e integra t ed
panel to door us ing
clamps . A robus t
t a pe ma y als o b e
us ed. U-Lin e
r e com m ends the
us e of bar clam ps
to sec u re the pa nel
to the door . I f us ing
t a pe , be cer t ain th e
ta p e w i l l n o t
damage panel fin i s h
upon r e m o v a l.
7. Us ing a 7/64 "
(3 mm) drill bit, drill
6 pilot holes into
the w ood panel 1 / 2"
(12 m m) deep us in g
the holes in
fra m e as a gu id e .
the door
11 . R emov e cl amps f r o m door .
If panel requ ires ad diti onal a d ju stment after
remo ving clamps , slig ht ly loosen each screw and
adjust panel as n e cessar y . Tigh ten screws up on
completion.
12 . S t a rti n g a t the corners , r e -inst a ll the gas k et into the
gask et channel in the fram e . Ma k e su r e t h e ga sk et is
full y s e at ed.
Integrat ed P a nel Insta llat i on 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALLI NG GRI L LE
(PL I NTH ST RIP/B A SE FAS C IA)
WARNING
!
D i s c onne ct e l ectrical cu rr en t to th e un it be fore
remov i ng the gri lle (plinth strip/base fasci a ).
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
Edges of s h eet metal may b e sharp.
Removi ng t h e grill e
(plin t h strip/base fascia)
1. Di sc onnec t el ec tri c al c u rrent to unit .
2. Us ing the i n c l uded 7/64 " A llen wrench, loosen ( b ut do
not remove) both gri l le (pli nth s t ri p/b a s e fasci a ) lock
screws. See bel o w.
Inst alling the grille
(plin t h strip/base fascia)
1. Ali g n s l ot s in
sc rew heads in b a s e of uni t
2. Pu s h gr il le ( p lin t h s t r i p/ bas e fa sc ia ) ra il s t o war d s th e
center of the unit and se t rai l s over s c rew head.
3 . Sl id e gr il l e ( p l i n t h s t r i p/ bas e f a sc ia ) in to posi t i on . Us in g
in clud ed 7/64" Allen wren ch tig h ten gri l le (pli nth stri p/
ba se fa sc i a ) loc k sc rews.
ADJU STING GRILLE
(PL I NTH ST RIP/B A SE FAS C IA)
Th e
gri lle (plinth str i p/ base fascia
vert ic al pl ane a d just ment and ca n al so be adjus t ed o n i t s
hori zontal pla n e as well . To adjus t your
base fascia
the in struc ti ons b e low.
gri lle ( p linth str i p/ base fascia)
) ha s a n au tom a t i c
) to matc h you r su rroun di ng furn iture, follow
ra il wi th
gri lle (plinth strip /
3. Gent ly pull gri l l e (pli nt h st ri p/ba se fasci a ) aw ay from
un it unt il it st ops.
4 . P u sh g r i l le (pli nt h st ri p/ba se fas c i a ) r a i l s towa rds t h e
center of the unit to li ft r a i l s off loc k sc rews.
5. Pull gri lle (pli nt h st ri p/ba se fasci a ) free f r om unit .
1. Loos en, but do not remov e , the loc k sc rews on the
in si de of t h e
s c rews are l o ca ted on the insid e of each
str i p/ba se fascia)
2. T h e g r i lle (p li nt h str i p/ b a s e f a s c i a ) ca n b e ext e nd ed
hori zontal ly by pulli ng out a ma xi mum of 1-1/2"
( 3 8 m m) . D o n o t exc eed 1- 1/ 2" ( 3 8 mm) . Sec u r e t h e
loc k sc rews af ter adjust ing.
3. The gri lle (pli nt h stri p/ base fascia) s k irt may be
manu ally ad justed to the hei g h t of your floor . Si mply
raise or lower the skirt as need ed.
gr ille (pli nth stri p/base fascia)
rail.
Gril le - Pl inth Insta llat i o n 1
rails. Loc k
grille (p li nth
USER GUIDE
W all
90°
Door Swing
Space Required
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Door Swing
F o r m o dels th at a r e i n s t a l l e d ad jac e nt t o a w a l l , 1/ 2"
(13 m m) c l earanc e i s r e com m end e d from wall on hi nge
s i de t o al low the door to open 9 0 ° . All o w f o r addit i onal
sp ac e f o r an y knobs or p u l l s ins t a l l e d on th e int e gr at ed
panel/frame .
Unit s ha v e a zero c l ea ra nc e w h en i n s t all e d adjac e nt t o
ca bi net s .
Door Swi n g 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Stop
Y o ur U- Li ne un it wa s s h ip ped to you w i th t h e opt i on al 90 °
pin.
Y o ur un it’s d o or (s ) will op en 115° s t r a i g ht fr om th e
fa ct ory . If you would l i ke the door stop at 90° follow these
in s t r u c t i o ns .
If your uni t is al ready undercount er, it wi ll need
to be mov e d out to access the hi nge. With t h e
90° stop pin in place, you will not be able to
re place the hinge cov e r .
1. Open door appro x ima t ely 90 °.
3. Once c o ver i s remov e d, s l id e hi ng e p i n in to h o le as
shown. Pin should slide into place, stopping th e door at
90 °; if the pin does not go i n to t h e hol e shown, hol d
t h e door les s t h a n 90 ° open an d try ag ai n.
4 . To fu ll y s e at th e p i n , ta p it li gh tl y w i t h a h a m m er.
2. Remove hinge cover by lifting top an d b o ttom of h i n g e
c o ver and s l i d i n g t h e cov e r inwa rds to remov e from
hi ng e.
5. Ca r e fu lly sl ide y o ur u n i t bac k in pla c e.
The pin can be rem o ved to return the doo r s w ing
back to its o r iginal 11 5° sw in g by tapp ing the p i n
out from th e bottom of th e hin g e.
CL OS ER
T h e d oor hi ng e h a s a s e lf- c losi ng f e at ur e t h a t en g a g e s
when the door is open appr ox imat ely 6" (1 50 mm) ( a bout
25 °).
Do o r St op 1
USER GUIDE
T -25 T o rx Scr ew
T -25 T o rx Scr ew
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Adjustments
DO OR A L IGNME N T AND A D JUSTME NT
Al ig n an d a d ju st t h e door i f i t is not l e vel or is n o t s e al in g
properly . If the door is not s e al ed, th e u n it ma y not cool
prop erly, or excessiv e fros t or c o ndens ati on ma y form in
the i n t e rior.
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
a r o und t h e door ( n o g a ps) . C a re f u l l y ex a m in e
the d oor’s gasket to ensu re that it is fi rmly in
contact wi th the ca binet. Also make sure the
door gasket is n o t p i n c he d on th e hin g e side of
the d oor.
REV E RS ING THE D OOR
1. Open door.
CAUTION
!
Do not attempt t o use the door to r a ise or piv o t
yo ur u n it. This wou l d p u t excess ive stress on the
hing e sy stem .
Ali g nment and Adjustme nt Proce d ur e
1. Open door and remov e gasket near the hinges.
2. Us ing a T-2 5 Torx Bit, loos en eac h pai r of Torx hea d
screws on both th e upper and lower h i n g e plates.
3. Squa r e and al ign door as neces s a r y .
4. Ti ghten Torx head s c r e ws on hi nge.
5. Reinst al l gas k et i n t o the c h a n nel sta r ting at the c o rner.
2. Remove top hing e cover by lifting top and botto m flap s
and slid e inwards. Repeat on bottom h i n g e.
Door Adjus t m e nt s 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
3. Us ing T-2 5 Torx bi t l oosen sc rew #1 a n d remove s c rew
#2 o n top and bottom hing e. Slid e and rem o ve th e
door from un it. Completely r e move s c r e w #1 o n top
and bottom.
4. Remove caps from s c r e w h e ad s on opposite side (2 on
top and 2 on bot t om). Us ing #2 P h i l l i p s bi t rem o ve th e
4 underlyi ng s c rews . Reinst all the s c rews a n d c a ps on
the opposite s i de.
5. Pa rtia lly i n sta ll screw #1 i n the outer most holes on top
and bot t om. Rot ate door 18 0°, a l i g n hinge over sc rew
#1 and s l i d e/s e at in to pos i t i on . Rei n st a l l sc rew # 2 on
top and bottom. Tigh ten both screws and in stall h i n g e
cov e r.
Ali g n and adjust the do or:
Alig n an d adju st the door (see DOOR ALIGNME N T AND
ADJUS T MENT).
Door Adjus t m e nt s 2
USER GUIDE
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First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-L i ne r e co mm end s discard i n g th e ice pr odu c ed
dur i ng the f i rst two to thr ee hours of operat ion
to avoid pos s ible dirt or s c ale that may dislodge
from t h e water li ne.
W h en plugg e d in , th e u n i t will b e gi n operati n g un der the
fa ct ory defa ul t sett ing. F o llo w the on screen pro m pt for
lan g uage selec t i o n an d temp eratur e u n i t s .
To tu rn th e un it of f, p r ess an d hold for 5 s e con d s an d
r e l e ase. The dis p lay w i ll s h ow a c o untdown to s w it chi n g the
unit off.
To po we r yo ur u n it o n , s i mply pre s s an d th e un it will
immedia t ely s w it ch on.
Fi r s t Use 1
USER GUIDE
Down
P ower
ICE PRODUCTION
Up
S elec t
Do w n
U-S elec t Lighting
Po w e r
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
Control Operation
CONTROL FUNCTION GUIDE
F U NC TI ON CO MMA ND D I S P LA Y / OPTI ONS
OFF P ress a n d hol d Dis p la y w i ll c o unt dow n from 5 t o of f.
ON Pres s and r e lea s e U ni t w i l l c o me on im medi at el y.
Adju st l i ght i ng Pres s to ad just li gh ti ng P r ess to s e t l o w, medi um or hi gh.
C u stomer m e nu Pres s and h o ld for 5 sec o nds P r ess to s c roll thr o ugh m e nu.
Servi c e menu Pres s and hold for 5 sec o nds P ress to s c roll thr o ugh m e nu.
U-S E LECT ® CONTROL
Di gi tal D i spl a y
The 30 00 Seri es unit s are c o nt rol l ed by a feat ure ri ch,
advanc ed OLE D di splay con t r o l un it. Th e c o ntrol p a ne l
al lows a d jus t ment to temper a t ure set point, ac ces s to
En ergy S a ver Mode, i n ternal temp erature readings, and
many other featu r es.
U-S e le c t L i ght i ng
1. To begin, pres s to ent e r the li ghti ng menu.
2 . P r ess or to cy cle th roug h eac h availab l e
br ight nes s set t i n g ( L ow, Medi u m or High ) .
3. Pres s t o c y c l e t h rough eac h av ail a ble ti mer s e tt ing.
S e lec t io ns i n c l u d e “ O n Wi th Do or” , “O n 3 H o ur s” , “O n 6
H o urs ”, or “On 24 H o urs ”.
4. To exit, press or sim p ly wai t for th e m e nu to tim e
out.
CUST OMER MENU
Th e 3000 Ser i es of U- Li ne un derc ounter refri g erati o n
applianc es con t ain s a feature ri c h cus t om er menu . Th e
Cus t omer Menu al lows a c c e ss to a series of adv a nced
features in cludi n g En ergy Saver Mode, S a bb ath Mode,
ac tual temperature readi n gs as wel l a s a method t o
restore factory defaults.
Co ntrol O p eration 1
USER GUIDE
Up
S elec t
Do w n
WEL C OME T O THE
CUST OMER MENU. USE
UP/DOWN ARROWS T O
SCROLL SET TINGS.
Up
Select
Down
RETURN T O MENU
A CTU AL TEMPS
BIN TEMP = 1.6
C OND TEMP = 45.5
C an be displa y ed in Celsius
Up
S elec t
Do w n
Ener gy Sa v er Mode
Indicat or
ICE PRODUCTION
(12m r emaining)
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
30 00 Se rie s - Cus t om er Men u
1. To ac ces s the Cu stomer Men u hold for 5 sec o nds .
2. P r ess or to sc roll throu g h available s e lec t i o ns .
3. Press to enter selected sub-menu.
4. To exit Custom er Menu, press to scroll to the
bot t om of th e di sp la y a n d pres s to sel e c t “ E xi t” .
Act u al Temps
Energy Saver Mode
En ergy S a ver mode redu ces overall energ y con s u mption
by reducing the amoun t of ice stored in the bin, along with
decreasing the l i ghting.
1. To ent e r Energy Sa ver Mode, fi rs t s e lec t Energy Sav e r
from the Customer Menu.
2. Pres s to sel e ct “Off ” i n the menu.
3. Pres s .
Th e Ac tu al Temps op ti on di spl a y s t h e ac tu al tem p era t u r e
of the ice bin and condenser, as well as am bient
temperature.
1. To v i ew ac tual tempera ture, press a n d sel e ct
“Ac t ual Temps ” f r om t h e Cust omer Menu.
2. Pres s or t o s c roll t hrou g h available i n formation.
3. To return to th e C u s t om er Menu , pres s an d s e lect
“Retu rn to M e nu”.
4 . P r ess or to ch an ge th e s e l e ct ion f r om Of f t o On.
5. Pres s to confi r m y o ur selec t i o n.
6. To return to th e C u s t om er Menu , pres s an d s e lect
“Retu rn to M e nu”.
7. To c a ncel Energy Sa ver Mode s i mply ret u rn t o the
C u stomer M e nu, select Ener gy Saver and c h ange “On”
to “Off ”.
Co ntrol O p eration 2
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
LANGU A GES
ENGLISH
Up
Select
Down
RETURN T O MENU
SOUND LEVEL
HIGH
Up
Select
Down
RETURN T O MENU
F ARENHEIT /CELSIUS
DEGREES = °F
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
La nguage s
The U-Li ne 300 0 Seri es of models support s a number of
dis p lay la n g u a ges in cl udi n g En gl is h, Span is h, F r en ch ,
G e rman a n d Ita li an.
1. To change di spl ay l a nguage selec t La ngu a g e s from th e
C u stomer M e nu.
2. Pr es s to sel e ct “Eng li sh ”.
3. Pr es s . “ E ng li sh ” w i ll b e g i n to fla s h .
4. Pres s or t o c y c l e t h rough t h e ava il able
la nguages.
2. Pres s . The c u rrent s e tti ng w i ll begin to fla s h.
3 . P r ess or to sel e c t a di ff eren t l e vel .
4. Pres s to confi r m y o ur choic e .
Fahrenheit / Celsius
Temperat ure and s e t point i n fo r m ation can be dis p layed in
either Fahrenhei t or Cel s iu s.
To c h a n ge f r o m Fahrenheit to Cel s i u s enter the
Fa h r en h e it / Cels iu s Menu fr om w i th in t h e Cu st omer
Men u .
5. Pres s to confi r m y o ur choic e .
Sound Level
Aud i ble alarms and aler t to n e s su pport fou r different
Soun d Lev e l s e tt i n gs , H i g h , Med i u m , L o w , an d Off .
To sel e ct a new ton e l e v e l, ent e r th e S o u n d L e vel Menu
from the Customer Menu.
1. Pres s
or
to s e lec t t h e current sound level .
1. Press to sel e ct “Degrees”.
2. P r ess . The selec t i o n wi ll beg i n to flas h.
3 . P r e s s o r t o s e l e c t b e t w e e n ° F ( F a h r e n h e i t ) o r ° C
(C els i us) .
4. Pres s to confi r m y o ur choic e .
Co ntrol O p eration 3
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
CLEAN CY CLE
CLEAN?
Up
S elec t
Do w n
RETURN T O MENU
SILENT MODE
SILENCE?
Up
Select
Down
RETURN T O MENU
ICE ADJUST
ICE ADJUST = 0
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
Cl ean C y cle
A clean c y c l e c a n be i n i t i a ted th roug h th is m e nu. O n ce the
c l eaning cy cl e s tarts , the c y cle cann ot be stopped un til
com p lete.
To in it ia t e a cl ean c y c l e, se lect “C lea n C y cle” from the
C u stomer M e nu. Pleas e refer to CLEAN I NG s e ction
reg a rd in g proper c l eani ng pr ocedu r e.
1. Pres s to sel e ct “Cl e an Cy cl e”.
2. Press . The clean cycle w i ll now begin.
To act i vat e Silent Mode:
1. Pres s to sel e ct “Sil enc e ?”.
2. Press . Si lent Mode wi ll now begin.
To cancel Silent Mode:
1. Pres s to sel e ct “Ca n c e l?” .
2. Press . Si lent Mode wi ll end.
Ice Adjus t
3. Refer to C L E A NIN G sec t i o n regardi n g pr oper cleani ng
procedure.
Si lent Mode
Users c a n halt ic e pr oduc ti on for 3 hour s with an op ti on
call ed “Sil ent Mode” in the Custome r Menu. Silent Mode
will b e gin on ce the cu rrent ic e m a king cycle is complete.
After 3 hour s in Si lent M o de, nor m al ic e produ c tion wi ll
c o nt in ue.
NOTE: Silent Mod e will not silence any alerts.
To in it ia t e Si l e nt M o de, en ter Silen t Mod e Men u from
within the Customer Menu.
The Ice Adjust o p tion ad justs ic e th ic k n es s by a d di ng or
s u b t r a cti n g up t o 5 m in ut es of i c e p r od uc ti on.
To change the ice thickness, enter the Ice Ad just Menu
fr om wi th in t h e Cu sto m er Men u .
To adjust th ickness:
1. Pres s to sel e ct “Ic e Adjus t ” .
2. P r ess . The selec t i o n wi ll beg i n to flas h.
3. Pres s to make the i c e t h ic ker or to make th e ic e
thi n ner.
4. Pres s to confi r m y o ur choic e .
Co ntrol O p eration 4
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
Help
Model 3018CLR
1-800-779-2547
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
He lp
To a c c e ss th e Help Men u , sele ct “Help” from the Customer
Men u . Pres s or to sc roll through ava il able
in for m at ion .
To return to th e C u s t om er Menu , pres s to selec t
“Retu rn to M e nu” an d press to confi r m.
Co ntrol O p eration 5
USER GUIDE
1/4" TO 1/2"
(6.4 mm to 12.7 mm)
DIMPLE
1/16" TO 1/8"
(1.6 mm to 3.2 mm)
ICE BRIDGE
F actor y Default Setting - 0
THICKER BRIDGE
DEEPER DIMPLE
SHALLOWER DIMPLE
< 0
SET TING
> 0
SET TING
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SAFETY • I NST A LLA T ION & I N TEGRA T I O N • OPERA T ING INSTR U C T IONS • M A INT E NAN C E • SE R V ICE
Ic e
ICE CU BE THICK N ESS ADJU STME NT
I c e thicknes s adju stment should on ly be made
one i n crement at a time . Allow ice mak e r
produc tion to st abiliz e f o r 24 hour s before
rec h ecki ng ice thickness.
I c e is p r oduced in la y e rs resu lting in a cl ear cube . I c e in
bin ma y de v e lop su rface fros t which d i s a pp ears wh en cu be
is pla c ed in li qui d .
I c e cu bes i n an y g i v e n batch will v a ry , so i t i s nec e ssary
to choose cubes from the sample ar ea for co m p arison
when making adju stments .
The ice cube thickn es s i s fa ct ory set for bes t o v er all
perform a nce . T h e factory se tt ing “0 ” i s des i gned to
ma in t a i n a n ic e b r id ge of a p pro x imat ely 1/16 " to 1 / 8"
(1.6 mm to 3.2 mm ) u n der n o rmal cond ition s , r e s u lting in
a dimple of appro x imat ely 1/4" to 1/2" (6 .4 mm to
12.7 mm ) in d e pth . A fu ller cube with less of a dim p le
r e s u l t s in a t h i c k e r ic e br idge . As th e i c e bri d ge th ick e n s ,
the tendency for the cubes to s t a y t o gether as a sl ab
i n cr ea ses . A bri d ge th ic k e r th an 1/ 8" ( 3 . 2 mm) m a y c a use
cubes to o v erfill the ice buck et.
Y o ur clear ice machine is pr e-set to produce ice between
the optimal dimen s ions illus t rated below:
3 2 i c e cu bes ar e f o rm ed on a 4 x 8 sl ab dur i ng ea ch cy c l e .
Eac h cy c l e t a k e s a p pro x imat ely 15 -2 0 mi nutes a t t h e
defau l t cu be thicknes s (0).
Ice 1
USER GUIDE
Up
Select
Down
RETURN T O MENU
ICE ADJUST
ICE ADJUST = 0
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ICE ADJU ST
Adjus t ice th ic kn es s a s foll ows :
1. Press and hold f o r 5 s e conds to ent e r the
C u stomer M e nu.
2. Press
t o sel e ct “I ce Adju st ” .
3. Press . The selection wil l begin to fl ash.
4. Press to mak e the ic e thic k e r or t o mak e the i c e
thi nner .
P r ess to confir m y o ur choice .
Ice 2
USER GUIDE
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L
Sabbath Mode
U-Line Clear Ice Machine m o de ls are St ar -K cer t i f ied a n d
can be us ed duri ng the Sabbath . Vi ew a full li st of Star- K
c e rt ifi e d U-Li ne unit s at www .s tar-k. o rg.
To prepare the unit for the S a bb ath:
1. Pres s and hold t h e unti l t h e unit turns of f.
2. No n e w ic e w i ll f o rm wh en th e u n it is off, bu t previou s ly
made ice will still be acce ss ib le/ p resen t for over 2 4
hou r s. Pu mp equipped mode ls wil l c o nt inue to remove
water as needed even if the unit is off.
Sa bba th M o de r e ma ins ac ti ve un ti l i s pres sed ag ai n
and t h e unit turns on.
Sa bba th M o de 1
USER GUIDE
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SAFET Y • I NS TALLATIO N & IN TEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
high est efficie n cy . D o n o t block the front g r ille at
any t i me, or the unit wil l not perform as
ex pected. Do not i n stal l the unit behind a door.
A i rf l o w a n d P r od uct Loa d in g 1
USER GUIDE
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SAFE TY • I NST A LLA T ION & INTEGRA TI ON • OPERA TING INSTR UCTIONS • MAINTEN A NCE • SER VICE
Cleaning
EX TERIO R CL EANING
St ainle s s Mode ls
St ain l es s door panels and handles can discolor wh en
exposed to c h lori ne gas , pool chem ic als , saltwater or
cleaners wi th b l each .
K eep y o ur s t ainles s uni t looki n g n e w b y cleani ng with a
good qua l i ty all - i n -one s t ainles s st eel c l ea ner a n d pol i s h
m o nt hl y . F o r b e st r e s u lt s us e C l ai r e
P o l i sh a n d C l ea ner . Comp ara b l e produ c t s ar e ac cep t abl e .
F r equ e nt c l ean i ng wi ll r e mo v e s urfac e contam ination that
c o uld lead to rust . Some i n s t all ati ons ma y r e qui r e c l ea ni ng
weekly .
Do not clean wit h st eel wool pads.
Do not u s e stain l ess steel cleaner s or p o lis h es o n
an y glass su r f aces .
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
Do not use cleaner s not spec ifical ly int e nded for
stainless steel on stainless s u r f aces (this
includes glass , t ile and counter cleaner s ).
®
St ainl ess Steel
In tegrated Models
T o cl ean integrated panel s , use household cl eaner p e r the
c a binet ma nufa ct ur er ’ s r e c o mmendati ons .
INTERIOR CLEANING
Di sc onnec t el ec tri c c u rr ent to t h e uni t .
Clean the in terior an d all r e mo v e d com p onents u s ing a
mild n o nabrasiv e d e ter g ent a n d warm wa ter soluti on
applied with a s o ft spong e or n o n- abrasi v e cloth.
Rinse the interior using a so f t s p onge and cl ean wa ter .
Do n o t u s e an y solv e nt- b ased or abrasiv e
cleaner s . These types of cleaners m a y transf er t a ste to
the in terior prod ucts and dama ge or d i scolor the lining.
CL EAR ICE MAKE R CL EANING C Y CL E
The 30 00 seri es i c e ma k e r i s equi pped wit h an automa tic
clean alert function. Cleaning cy cl es sh oul d be r u n a s
notifi ed. Otherwis e , to m a i n t a in operational efficiency , the
un it shou ld be c l eaned e v ery thr ee months . Depen d in g on
water con d iti o ns , m o r e fr equen t cleani ng ma y be
necessary . If the ice mak e r r e quir es mor e fr equent
c l eaning, c o nsult a pl umber to test t h e w a t e r qual it y a n d
r e c o mmend appropri at e tr ea tment.
If an y sur f a c e disc olori n g or rust ing appear s , clean it
quick l y with Bon- Ami
a nona br as ive cl ot h. Alway s cl ean with th e gr ai n. Al way s
fi nish with Cla i r e
com p a ra bl e pr od uc t to p r ev en t fu rt her p r ob lems .
Usi n g abrasi v e pads such as ScotchBri t e ™ will
cause th e graining in the stain l ess steel to
become blurred.
R u st not cleaned up prom pt ly can p e n e trate the
sur f ace of th e stainle ss steel an d co mplete
remo val of the rust ma y not be p ossible.
®
or Bark ee pers F r iend Cleanser ® an d
®
St ainless Steel P o lish and Cleaner or
CAUTION
!
W e ar ru bber glo v es an d saf e t y gog g les and / o r
face shiel d when handli ng I c e Machine Cleaner .
Di sc ard all ice produced in the f i r s t har v est.
Should electricit y t o th e unit be interr upted
during the self -clean cy cle , t h e compl e te
cleaning cy c l e wil l repeat af ter el ect r ici t y is
re st ored.
Cleanin g 1
USER GUIDE
St andpipe
Ev aporator
W ater trough
u- li n e . c om
SAFE TY • I NST A LLA T ION & INTEGRA TI ON • OPERA TING INSTR UCTIONS • MAINTEN A NCE • SER VICE
Use only U-Line I c e Machine Cleaner (P ar t No .
37 05 0) , a v ailable from y o ur d e aler or dir e ct from
y o ur lo cal par t s d i s t ributor . T o lo cate a par t s
distributor near y o u, visit www . u-line. com. It is
a vi ol a t io n of f e de ra l l a w t o use th is sol ut ion in a
manner i n consistent with i t s la beling. Use of an y
other cleaner can ruin the finish of the
e v aporator and wi ll v o id the wa rra nt y . R e ad and
under s t a nd al l labels printed o n th e package
before use .
U-Line I c e Machine Cleaner is u s ed to r e mo v e lime scale
and other mi nera l deposi ts . R e f e r t o the foll owing st eps to
in i t ia te th e sel f - c lea n in g cy c l e .
CAUTION
!
Ne v e r us e an y t hing to force ice from the
e v aporator . Damage ma y result.
5. R e -ins t a ll the s t andpi p e into the wa ter t r ough.
6. C l ean the In teri or Bi n as follows :
• D ilute one pack et of CLR cl eaner into two qua r t s o f
wa ter .
• U sing a sponge or cloth, clea n in ter i or of ice bin,
tubi ng and door . Th is cleaner wi ll r e mo v e all mi neral
deposi ts and ot her c o nt a m i n ants from the s u rfa c es .
1. Switch the ice mak e r
off a n d a llow any i c e
to mel t of f o f t h e
e v apor at or .
2. R e mov e al l i c e f r o m
the s t orage bi n.
3 . R e mo v e e v apor at or
co v e r .
4. R e mov e the s t andpi p e b y li fti n g it up w h i l e us ing a
sli g ht back and forth motion to l oosen it from the drai n
hole . Th e water i n the r e s e rv oi r wi ll flow down th e
drain.
Ev aporator co v e r
• U si ng a bott l e bru s h, cl ea n out th e tr ough dra i n tu be
and pum p tub i ng w h ere need ed.
7. Swi t ch on unit on b y pr es si ng .
8. Pl ace unit in cl eaning m o d e . See CO NTR O L
OPERA T ION for mor e d e t a il.
Cleanin g 2
USER GUIDE
u- li n e . c om
SAFE TY • I NST A LLA T ION & INTEGRA TI ON • OPERA TING INSTR UCTIONS • MAINTEN A NCE • SER VICE
9. W h en wa ter begins flow ing o v er the e v aporator
(appr o x im ately 3 m inu t es ), pour 1 pack et of CLR
c l eaner into the wa ter trough . The cleaning process wil l
la st appro x imat ely 45 minut e s .
10. D ilute 1 t a bl espoon (1 5 ml ) blea ch i n 1 ga llon
(3 .8 li ters) of wa rm w ater . Apply this s o lutio n t o t h e
entire inside of the storage ar ea. Then rinse thoroughl y
wi th wa ter .
The uni t wi ll r e s u me operat ion appro x imat ely 15 minut e s
af ter t h e automated clea ni ng proc ess i s c o mpl e ted. The
water fill v a l v e wil l energize , fi ll the wa ter r e s e rv oir , and
sh ut - o ff after thr ee mi nutes . The compr ess o r begins to
operate and wat e r flow s ov er t h e e v ap orat or a s s e mbl y ( i c e
mold). Init ia lly , the wa ter fl ow ma y not be uniform,
caus in g un e v en s i zed cu bes or water to s p ill i n to th e i c e
s t orage bin. Thi s is a normal si tuat ion tha t wi ll corr ec t
it sel f w i thi n t h e fi rs t 24 hours of operat ion.
Di sca r d all ice produced in the f i r s t har v est.
Should power to the unit be interrupted during
the self-c lean cy cl e , the c o mplet e cl eaning cy cle
will repeat after power is restored.
REF R ES H KIT
D u e to v a ri at ion s in w a ter qu al i t y or i n a d equ a t e
main ten a n c e y o ur unit ma y become ex ces s iv ely coated in
li me scal e or ca lcium. U - Li ne off e rs a cost eff e ctiv e
r e fr es h ki t whi c h r e plac es ma n y interior compon e nts an d
will r e turn y o u r un it to li k e new con d ition . R e fr es h ki ts
ma y be or der e d from y o u r local distributor an d ins t alled
b y y o ur local s e rvic e c o mpan y . F o r in for m ati o n on y o ur
loc a l dis t ributor or s e rvic e c o mpa n y pl eas e vi si t
www . u-li ne . c om.
Cleanin g 3
USER GUIDE
u- li n e . c om
SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
(pli nth stri p/b a s e fas c i a ) fr ee of dus t and li nt, and c l ean
the cond enser wh en nec e ssary. Depend in g on
envir o nmen tal c o ndi t ions , mor e or less fr equent cleanin g
ma y be nec e ss ar y.
WARNING
!
Di sconnect electr ic cur r ent to the unit befor e
cleanin g th e cond en ser .
DO N O T us e any ty p e o f cle a ne r o n th e
co n d e n se r un it . C o nd en s e r m a y b e clean e d us in g
a vacuum, soft brush or compres s ed air.
1. Remove th e g r i l le (pli nth stri p/base fas c i a ). (See
GR IL L E -P LI N T H I N S T AL LATI ON ).
2. C l ean the cond enser c o il us ing a soft br ush or vac u u m
cleaner.
3. Ins tal l t h e gri lle ( p linth s t rip/bas e f a sc ia ).
Cleaning Condense r 1
USER GUIDE
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SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3 . Tu rn off th e w a ter s u pp ly .
4. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
5. Cl ean a n d dry the interi or of t h e ca bi net. Ens u re a ll
water has been rem o ved from the uni t.
6 . D i s c on nect th e w a ter a n d dr ain line (if applicable)
maki ng s ure all water i s rem o ved from the li nes .
For que s tions re ga rding winte r iz ati o n, ple a se
call U- Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rra nty .
Do not put ant i -freez e i n your unit.
7. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps above must b e f o l l ow ed. In add i t i on , P 6 0
drain pump s in clear ice mach ine s mus t be drain e d
acc o rdi n g to the following p r oced ure:
1. Remove th e d r ain pu mp fr om th e ice mach in e.
2. Drai n the wa ter i n the pump’s res e rv oir by turni n g t h e
pum p ups i de down and allowing the water to dr ain
through the pump’ s inlet and vent tube fi tti ngs .
3. After water is drain e d, r e ins t all the drain p u mp and
reat tac h al l c o nnect i ons .
Extended N o n-Use 1
USER GUIDE
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Seri al num ber plate loc a ted on th e interi or of your
prod uct or can be ac ces s ed throu g h “Help” i n the
C u stomer M e nu.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor: The com p ress or makes a h u m or pu ls in g
sou n d that may be heard when it operates .
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• S olenoid Valves: An occasion al cli c k i ng s o un d m a y be
heard as s o lenoid v a l v es are operat ed.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
Troubleshooting - What to check when problems occur:
Pro b le m P o ssible C a u s e an d Re medy
Di gita l Di sp lay
and Li ght Do
Not W o rk.
Interior Light
Does Not
Illum i nat e .
Li ght Rem a ins
on When Door
Is Closed.
Unit Develops
Condensa tion
on Exte rnal
Surfaces.
Di gita l Di sp lay
Functions, Bu t
Unit Does No t
Prod uce Ice .
Di gita l Di sp lay
Sho w s an
Error.
Ice Is Too
Thi c k/ Thi n
P o o r Ice Quali t y U ni t m a y no t b e level. Chec k if uni t is level.
E n sur e po wer is co nnected to the unit .
If the uni t is co o l ing, it may be in S a b b at h
mod e .
If the uni t is co o l ing, it may be in S a b b at h
m o de o r manua lly set to o ff.
L i ght i ng may be set to o n ; reset to w i t h do o r .
The unit is e x posed to exce ssive humidity.
Moi s tur e wi l l d i ss ip a t e a s hum id i t y le ve ls
d e crease.
E n sur e the uni t is no t i n “S ho w r o o m M o d e .”
Momentar ily unplug or interrupt power supply
to t h e un it .
“Door” indi cat e s t h e do or m a y be opened too
lo ng. Ens u re the door i s clos ing properly. Fo r
ot h e r error codes contact U-L i ne Cus t omer
Service.
Ice A d j u st no t set to us er’ s prefe r ence. Adj u st
ic e th ic kne s s v i a Cus t o m er Menu.
Ic e ma ker may be dir t y. Clean i c e ma ker.
Troubles hoot in g 1
USER GUIDE
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Prob le m P o ssible C a u s e an d Re medy
No Ice
Product i on
Not Enough Ice E nsur e the cond enser coi l i s clean a n d fr ee of
W a ter in Bin E nsur e the uni t is plug ged i n . Check if the
Hear R unning
Wat e r
Hear Ice F a lli ng A f ter ea ch har v es t, i c e w i ll f a l l int o the b i n .
ERR O R NOTIFICATION
The 3 000 m o del ser i es continuously m o nitor s a ser i es of
inputs and param e te rs to en sure pro p er and ef f i ci ent
ope r ati o n of your unit. Should the system dete ct a fault, an
e r ror not i fication w i ll be displ a yed on the use r interface .
S e e b e lo w fo r a lis t of e r ro rs .
E n sur e wa ter i s being sup p lied to the unit .
V e rif y t h e ice mak i ng unit is tur n ed o n .
any di r t or li nt b u i l dup .
d r ai n is res t ri cted. Ens u re d r ain is free of
foreign de bris and hose is not kinked o r
t w is ted.
D u r i ng ice creatio n, the wate r running over the
eva p orat or m a y b e heard .
ID De scri pt io n S ol u t io n
No Co mm U n it lost
com m uni cati on to
the di sp lay.
Zo ne T Open Left o r right z o ne
thermi st or cir c uit
op en .
Amb Thrm Op en Amb i ent thermi st or
circui t op en.
Z o n e T Sh o r t L e f t or ri gh t zo n e
thermi st or cir c uit
sho r ted.
Di sconnect and
reconnect power to
unit. Contact Customer
Car e if pers ist e nt .
Contac t Customer
Car e .
Contac t Customer
Car e .
Contac t Customer
Car e .
Troubles hoot in g 2
USER GUIDE
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
U-Line Corpor ation (U-Line) Limited Warr anty
One Year Limi ted Warranty
Fo r one year from t h e date of origi n al pu rc hase, t h is U-L i ne p r oduct wa rrant y covers a ll p a rt s a n d l a bor to r e p a ir or r e p l ace a ny part of the
pr od uct that pr ov es t o be defecti v e in ma t e rial s or workm a nship . F o r p r oducts i n sta lled and used for normal r e side ntial use, ma ter i a l
cosm etic d e fec t s ar e i n cluded i n t h is w a rra n t y, wi th coverage li m i t e d to 60 day s fro m t h e da te of o r i g inal p u rchas e. A ll servi c e provided by U-
Line under the a b ove warra nty must be perfor m e d by U-Li ne fact or y a u thorized servi c e, unless other w ise specified by U-Line. Ser vi ce
pr ov ided duri ng no rm al busi ness ho urs.
Av ailable Second Year Li mit e d Warranty
Be yo n d th e s t a n d a rd on e ye ar wa r r a n t y o u tl i n e d a b o v e , U - L i n e of f e rs an e x tensio n o f the o n e year warr anty coverag e for a n ad dit io nal
s e c o n d y e a r f r o m t h e d a t e o f p u r c h a s e , f r e e o f c h a r g e . T o t a k e a d v a n t a g e o f t h i s s e c o n d y e a r w a r r a n t y , y o u m u s t r e g i s t e r y o u r p r o d u ct w ith
U-L i ne w ithi n tw o m o nt hs f r o m t h e da te o f purch as e at u-li ne.com providi n g proof o f purchas e .
Fi ve Year Sealed System Li mit e d Warranty
F o r fiv e years fr om t h e da te o f or igina l p u rchas e, U-L i ne wi ll repai r or repla c e the fol l owing pa rts , lab o r not includ ed, t h at prove to b e
defect ive in m a teri als or w o rkm a ns hip: co mp ress or , condens e r , evap or ator, dri e r , and al l connecti n g t u bing. All serv ice p r ovid e d b y U- Line
under the a b ove warra nty must be perf o r med by U-Line factory a u thorized service, unless oth e rwis e specifie d by U-Line. Service pr ov ided
dur i ng n o rmal business hours.
Terms
T h ese w a rra nties ap ply onl y t o pro d ucts ins t all e d i n any o n e o f the fifty states o f the United S t ates, the Distri ct of C o lu m b ia , or the ten
pr ov inces of Canad a . The w a rr anties do not co ver any par t s or la bor t o correct a n y defect ca used by neg l igence, acci dent or im p roper use,
ma intenanc e, inst alla tio n, servi c e, repa ir, act s of God, fire, flo o d or oth e r natu ral dis a st ers. The pro d uct m u st be inst alled, operate d , and
ma inta ined in ac co rdanc e wi th t h e U-L i ne Us er Gui d e.
The remedies described abo v e for ea ch wa rranty a r e the only ones that U-L i ne w i ll pr ov ide, ei th er under the s e warranties or und er any
wa rranty a r ising by o p eratio n of la w. U-Line wil l not be r e sponsible fo r any consequent ial o r i n c i denta l d a ma ges aris ing fro m t he breach o f
thes e wa rrant ies or any other warr anty, whethe r expr es s, imp l ied , o r s t at uto r y. So m e st ates do no t allow the exclusion or limit a tio n of
inci denta l o r co ns equenti a l d a ma ges, so t h e abo v e lim ita tio n o r exclusion may no t apply to y o u. The s e wa rranties giv e you speci fi c l e g a l
ri ghts , and you m ay als o have ot he r ri ghts w h i c h v a ry from st ate t o st ate.
Any wa rrant y t h at may be imp l ied in co nnect i o n w ith yo ur p u rchas e o r use o f the pr od uct, includ ing any warr anty o f m e rchanta bil ity or any
wa rrant y f it fo r a par tic ular purp os e is li mit e d t o the durat i o n o f these warr anti es , and o n ly extends t o five years in dura tio n f o r the part s
des crib e d in the sect io n relat e d to the five y e a r l i m i t e d w a r r a n t y a b o v e . S o m e s t a t e s d o n o t a l l o w l i m i t a t i o n s o n h o w l o n g a n i mp l i ed w a r r a n t y
l a st s, so t h e ab ov e l i m i ta t i on s ma y no t ap p l y t o y o u.
• T he wa rrant ies onl y ap ply to the o r i g in al purc haser and ar e non-t r ansf erab le .
• T he second y e ar and fiv e y e ar war r anti es c o v e r p r oduct s inst al l e d and use d for normal r e sidentia l or designated marine use onl y.
• T he wa rrant ies app l y t o unit s op erated o u ts ide o n ly if des i gned for outd oor use b y m o d e l a n d s e rial numb e r .
• R ep lacement wa ter filt er s , li ght bulb s , a n d other co nsumable par t s ar e not co v e r e d b y the s e warra nties .
• T he st ar t o f U-Li ne’ s o b liga tio n i s lim ited to f o ur y e ars aft e r t h e shi p ment da te fr om U- Line .
• I n-home instruction on how to use y o ur pr o d uct is no t co v e r e d b y t h ese w a rra nties .
• F ood, bev e r a ge , and med i cine loss ar e not co v e r e d b y t h ese w a rra nties .
• I f the p r o d uct is lo cat e d i n an ar ea w h er e U-L i ne fac t o r y auth o r iz ed serv ice i s no t a v a il able, y o u m a y b e r e sp ons i bl e fo r a tr ip charg e
or y o u m a y b e r e q u ir ed to b r ing the p r oduc t t o a U- L i ne f a ct o r y autho r iz ed serv ice lo ca tio n a t y o ur o w n c o s t and ex pense .
• U nit s purcha s ed aft e r us e as fl oor di spl a y s
no cov e rage i s provid ed for cosm et ic def e ct s .
• S ignal is sues r e lated to Wi -F i c o nnect ivit y a r e no t c o v e r e d b y thes e wa rrant ies .
, and/ o r c e r tif ied r e co nd iti oned unit s , a r e cov e r e d b y the lim ited o n e y e ar wa rrant y only and
Fo r p a r t s a n d se rv i c e a s si s t a n c e , or t o fi nd U- L i ne factory a u thorized service near you, conta c t U-Line :
890 0 N. 55t h Street, Mil w aukee, WI 53 223 • u-li ne .c om • onlines e r v ice@u-li ne .c om • +1.8 00.779 .2547
Cop y ri ght © 2014 /20 1 7 U - Li n e Cor p orat ion. Al l Right s R e se rv ed. | Pub l icat ion Num b er 30379 | 10/201 7 Re v . L
W a r r a nt y 1
USER GUIDE
42353_A WIRING DIAGRAM
GREEN W/YELLOW
(GROUND)
WASTE WATER PUMP
JUMPER PLUG
WITHOUT
P60 WASTE PUMP
GREEN
W/YELLOW
(GROUND)
BLACK
WHITE
PINK (115V)
PINK (115V)
PINK
HOT GAS
VALVE
WATER
VALVE
GREEN W/
YELLOW
(GROUND)
TO COMPRESSOR
BLACK/YELLOW
ORANGE
WATER
PUMP
OVERLOAD
NEUTRAL
HOT
RELAY
EMBRACO
COMPRESSOR
GREEN W/YELLOW
(GROUND)
PINK
LIGHT BLUE (HOT)
WHITE (115V)
DARK BLUE
(220-240V)
WHITE (115V)
DARK BLUE
(220-240V)
PURPLE
PUMP
BLACK (115V)
BROWN
(220-240V)
FAN
115
VOLT
PLUG
CONTROL
BOARD
BIN TEMP
FUSE
16
8
9
1
6
1
10
5
COND TEMP
TEST TERMINAL
LIGHT
PROGRAMING
TO DISPLAY
DOOR SWITCH
OPEN
J9
J10
ANTENNA
1
10
220-240 VOLT
PLUG
DARK BLUE (230V)
DARK BLUE (230V)
YELLOW
WHITE (115V)
DARK BLUE
(220-240V)
WHITE (115V)
DARK BLUE (220-240V)
WHITE (115V)
DARK BLUE (220-240V)
WHITE (115V)
DARK BLUE
(220-240V)
HOT:
BLACK (115V)
BROWN (220-240V)
NEUTRAL:
WHITE (115V)
DARK BLUE (220-240V)
AMBIENT
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Wire Diagram
Wi re Di agram 1
USER GUIDE
u- li n e . c om
SAFETY • I NST A LLA TION & INTEGRA TION • OPERA TING INSTR UCTION S • MAIN TEN ANC E • SER V ICE
Product Liability
Fi eld s e rvi c e t e chni ci ans ar e au thori zed t o mak e an i n iti a l
assessm ent in the e v ent of r eported d a m a ges . If there ar e
any qu est i ons about t h e proc ess i n v o lv ed, the tec h ni c i a n
sh o uld call U- Li ne for fu rther explanation.
W hil e in spec ti ng f o r def e ct s or ins t all ati on issues , pho tos
sh o uld be t a k e n to documen t an y dam a g e s or i s sues
fou nd .
D uri ng t he a s s e ss ment , i f th e ser v i c e tec hn i c i a n is ab le to
fin d the s o u r ce of th e damage an d i t can be r e s o lv ed b y
r e pla c ement of a part, the s e rv i c er i s a u t h or iz ed to
r eplace the part in qu e s tion . The part that caused the
damage mus t be r etu rned to U-Line in its entir ety . Th e
part mus t be clearly labeled wi th the seri a l number of t h e
u n i t i t was r e mo v e d from , th e date , an d the s e rvicer wh o
r e mo v e d the part.
If the s e rvi c e t e chni ci an de termines the damage i s the
r e sul t o f inst a ll a ti on is su es (water con n ec ti on/d rai n , etc . ),
the co ns um er wou l d be noti fi ed and the i ssues shall be
r e sol v ed at th e di r e ct i o n of th e c o ns ume r .
If damage i s e v i dent a n d the serv i ce tec h ni c i a n is una b le
t o f i n d th e s o urc e , U- Li n e mu st b e c o nt a ct e d at 1- 80 0-
79 9-25 47 for f u rt her di r e ct ion
8 900 N . 5 5 t h St r eet • Mil wauk e e , WI 53 22 3
T: +1 .414.354.0300 • F: +1 .414.354.354.5696
Websi te: www.u-li ne.co m
Right pro duct. R i ght pl ace .
Right te mper ature Since 19 62 .
Pr od uc t L i a b il i t y 1
USER GUIDE
14 30911 1 2 XXXX
Y ear
Month
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Wa r r a n t y C l a i m s
The fol l owi n g informati on defi nes t h e parameters f o r fi ling
a warranty claim :
• V al id serial number needed
• V alid model num ber needed
• N ard a (or eq uiv a lent) form or su bmi tted onlin e at
www . u-li ne . c om
• 6 0 da y s u bm itt a l deadline from date of completed
ser v i c e
• O nl y on e r e pa ir or u n i t per w a r r an ty cl ai m
• R efr i ger a n t s h ou ld be labeled and included on th e labor
su bmi ttal
w a r r an ty st a t u s . W e al so a c c e pt t h e fol l o wi ng
i n f o r m a t i o n to v e ri f y w a r r an ty st a t u s :
• N ew Cons truc ti on Oc cupanc y Do cuments
•C l o s i n g P a p e r w o r k
• F i n al Bi lli ng – Remodel
N o ti ng a l l of t h e fol l o wi ng on t h e w a r r an ty cl ai m w i l l b e
con s i d er ed proof of purc hase , hard c o p y wi ll not b e
re q u i r e d :
• N ame of t h e s e ll i n g D e al er
• D a t e of p u rc ha se/ i ns t a ll ati on
• O rd er or In v o ic e num ber (i f a v a i l able)
• D oor an d w a ter l e v e l a d jus t m e nt s ar e co v e r e d 3 0 da y s
from i n st all dat e .
Serial Number R e qu ir emen ts:
A typi cal s e rial n u mb er is s h own abo v e . Th e fi rst two
di gi ts of th e f i r s t segm ent , 14 , r e pr esen ts th e pr oduc ti on
y e ar . The num ber b e tween the dashes , 12, r e pr esents the
prod ucti on m o nth. In mos t cases , warranty st atu s c a n be
v e rified b y the production date informati on wi thin the
ser i al n u mber .
• D escription of docum e nt r e view ed (i. e . stor e receipt,
closing p a perwork, etc)
P a rts and labor claims ar e paid sepa ra tely . Indic ate part
nu mbers an d d e sc rip t i o n for parts us ed in the war r an ty
r e pai r . In clude th e purc hase i n v o ic e and n a m e of the p a rts
su pplier u s ed to pr ocu r e the par t s .
• A lter nati v e ly , a P r oof of Pu rc has e (or equ i v a lent) ma y
s u bmit t ed wi th the w a rranty cl aim t o doc u ment
War r anty Clai ms 1
Parts
26
32
1
12
21
10
Item Description U-Line P/N
36
22
17
31
33
3
38
15
34 35
2
27
37
39
5
6
16 20
8 9
19
24
23
14
7
28
11
18
25
13
1 Anti tip brackets w/screws 80-54012-00
2 Back panel 80-54142-00
3 Circulation pump 80-54137-00
4 Cleaner 80-54081-00
5 Compressor electricals only 80-54140-00
6 Compressor w/electricals 80-54141-00
7 Condenser 80-54079-00
8 Condenser fan 80-54138-00
9 Condenser fan blade 80-54066-00
10 Cover pump, black 80-54073-00
11 Cover w/ hook, black 80-54072-00
12 Display module 80-54032-00
13 Door assembly w/o hinges 80-54148-00
14 Door gasket 80-54003-00
15 Drain tube, clear 80-54074-00
16 Drier 80-54055-00
17 Evaporator 80-54063-00
18 Gasket Horizontal 80-54061-00
19 Grille w/ screws 80-54031-00
20 Hi temp thermistor 80-54070-00
21 Hinge covers (2 pcs) 80-54001-00
22 Hinge mounting hole covers 80-54024-00
23 Hinges(2) w/screws and covers 80-54013-00
24 Hot gas valve and coil 80-54169-00
25 Ice scoop, clear 80-54080-00
26 LED light strip and cover assy 80-54000-00
27 Leg Levelers (4) 80-54019-00
28 Main board (no wires or case) 80-54008-00
29 Packaging 80-54143-00
30 Power cord 80-54144-00
31 Preformed dispersion tube 80-54128-00
32 Reed switch 80-54134-00
33 Stand pipe 80-54077-00
34 Thermistor (1 piece) 80-54006-00
35 Thermistor cover and pin 80-54023-00
36 Water dispersing receptacle 80-54078-00
37 Water line assembly 80-54068-00
38 Water trough, black 80-54075-00
39 Water valve assembly 80-54139-00
U-3018CLRINT-00B
Parts 1
USER GUIDE
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Ordering R e placement P a r t s
If y o u ha v e a p urc hasi ng acc o unt, please utili z e ou r
ser v ice website to o r der parts .
Ord e rs ma y also be placed b y F a x or phon e . See our
c o nt a c t informati on below:
www . U- Li neSer v i c e . com (with ser v i c e logi n)
F A X Nu mber : +1. 4 14 .3 54 . 5 6 9 6
Phone Number: +1. 8 0 0 . 779 .2 54 7
Use only genuine U-Line re placem ent par t s. T h e
use of n o n-U - Line par t s can reduce speed of i c e
produ c tion, cause water to o v er flow from ice
mak e r mold, dam a ge the unit, an d v o id the
warran t y .
W a rranty parts wi ll be sh ipp e d at n o c h arge after U- Line
con f i r m s w a r r an ty st a t u s . Pl ea se pro v i d e th e model , s e ri al
nu mber , p a rt num ber and par t des c ription . Some parts
will r e qu ir e color or v o ltage i n formati o n.
If U-Li ne r e qui r es the return of original parts , we will
i n form y o u when the par t s or der is t a k e n. Th is
r e quir ement will be noted on y o ur pack in g list. A pr epaid
sh ip pin g label will be in clud ed wi th the r e pl ac ement pa rt .
Pl ease enclo s e a cop y of th e parts pack ing list and an y
labor claims with y o ur r e turn . Please be su r e the model
and serial nu mber s ar e leg i ble on th e p a per w or k. T a g the
part with the r e ported def e ct.
W h en or deri ng a n o n-warranty p a rt, y o u wi ll n eed an open
acc o unt and t ax ex em pti o n on file at U-Li ne . An oth e r
opti on would be t o vi si t www . u -l ine . c o m to l o ca te a n
authori z ed p a r t s di stri butor i n y o ur ar ea.
Order i ng Repl acement Pa rts 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
System Diagnosis Guide
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
No rmal No r m al S l ightly be l o w
Over charge Higher than
Unde rcharg e Lo wer than
Parti a l
Re stric t io n
Co mp le te
Re stric t io n
No Gas 0 PSIG t o 25" Room
Su c t i o n
Pr essure
no r m al
no r m al
So m e w h at
lower than
nor m al vac uu m
In deep
vacuum
Su ct i o n
Li n e
room
temp er ature
Very cold ma y
fro s t heavil y
Wa rm- n ea r
room
temp er ature
Wa rm - n e ar
room
temp er ature
R oom
temp er ature
(co o l)
temp er ature
(co o l)
C o mp resso r
Disc har g e
Very ho t V ery ho t W ar m C o l d N o r mal
Slight ly warm
to hot
Hot W arm W ar m E x t rem e l y cold
Very ho t T op pas s es
Room
tempera t ure
(cool)
Cool to hot R oo m
Co ndense r C apil lary
Hot to warm Cool Co l d Higher tha n
w a rm - Lower
pa s s e s co ol
(near room
te mpera t ure)
d u e to l i quid
Roo m
te mpera t ure
(cool)
te mpera t ure
(cool)
Tube
Room
tempera t ure
(cool) o r
co l d er
Room
tempera t ure
(cool)
Room
tempera t ure
(cool)
Evaporator Watt a g e
no r m al
Lo wer than
ne a r inlet -
Outlet below
room
temp eratur e
Ex tre m el y co ld
ne a r inlet -
Outlet below
room
temp eratur e
backing up
No r e f r ig er a t ion L ow er t h a n
No r e f r ig er a t ion L ow er t h a n
no r m al
Lo wer than
no r m al
no r m al
no r m al
Sy st em D i a g no si s G u id e 1
USER GUIDE
ULIN_0576_A W
RS
C
O VERL O AD PR O TECT O R
ST AR TING RELA Y
RELA Y CO VER
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Compressor Specifications
DANGER
!
Electrocution can cause de ath or serious injury.
Burns from hot or cold surfaces can cause
serious injury. Take precautions w h en servicing
this unit.
Dis c onnect the power sou rce.
Do not s t an d in s t an ding water wh en w o rking
aro und electrical applia nces.
Mak e s u re th e su r f aces y o u to u c h are no t h o t o r
fr ozen.
Do not tou c h a b a re circuit board un less y o u are
wear ing a n anti -st a tic wr ist str a p that i s
groun d ed to an electrical g r ou nd or g r ou nded
water pipe.
Handle circuit boards carefully and avoid
touching co mpon en ts .
Refri g erant R 134a
Vo lt age 1 15 VAC
Frequency 6 0 Hz
Run Cap 1 2 μ F/ 180 V A C
Star t Wind ing 7 .0 O h m a t 77°F
Run Winding 8 .4 O h m a t 77°F
LR A 5 .5 A
FL A 1 .0 A
Star ting Devic e 8EA14C
O v e r l o ad 4T M1 9 7 N F BY Y - 53
* All resi sta n ce read ings ar e ±10%
EMU30HSC
To meas ure the st art winding res i s t anc e , m e as ure ac ros s
the C and S pi ns .
To meas ure the run wi ndi n g res i s tanc e , meas ure ac ros s
the C and R pi ns .
Als o c h ec k S to R and you s h oul d get t h e s u m of t h e run
a n d st ar t w i n d in gs.
To ensure the w i ndings are no t s h orted, check the S and R
to ground.
Com p r e s s o r Sp ecific ati o ns 1
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Troubleshooting - Extended
SPECIFIC ERRORS AND ISSUES
The tec h nic a l l y adva nc ed dia g nos t i c c a pa bi li ties of the
electroni c c o ntrols utilized on the 30 00 s e ri es unit s all o ws
f o r eas y an d th orou gh trouble shooting.
Na vi ga ti on of the c o ntrol is the key and is expla i ned i n t h e
CONT ROL OPERATION section of t h e ma nua l , al ong w i th
con t r o l bu tton layout, con t r o l func ti on des c ri ption s , a
ser v ice mode m e nu an d service menu selection
expl anati ons.
Verification of tem p erature an d ther mistor performance
ca n be id ent i f i ed by dir e ct l y vi ew in g ac tu al temp era t u r e
r e adin gs in th e s e r v i c e mode.
Com p o n e nt fa il ur e i s s u es ca n b e id entified through service
mode men u selection, “Relay Toggle” In divid u al
com p onen ts c a n be s w it ch ed on and off to check for bot h
prop er function of a s p ecific compon e nt and als o deliver y
of supply volt age t o the c o mp onents throu g h the relays
and DC outputs loc a t e d on the relay / pow e r board.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor: The com p ress or makes a h u m or pu ls in g
sou n d that may be heard when it operates .
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• A utomatic Defrost Drai n Pan: W a ter may be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y c l e.
• S olenoid Valves: An occasion al cli c k i ng s o un d m a y be
heard as s o lenoid v a l v es are operat ed.
In c l uded i n th is s e ct ion is s o me dia g n o s t ic t i ps an d as
a l w a ys , if add i t i on al hel p is req u i r ed pl eas e c o nt ac t t h e
U-Li ne C o rp, “Cust o mer Ca re F a c i l i ty ” at +1 .8 00 .77 9 . 2 5 47
for as si st an ce.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Troublesh oot ing - Ext e nde d 1
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
TR OU BLE S H O OTIN G GU ID E
C o nce r n P otential Cause s Sugge sted Reme dy
No Di spl a y or
Interior Lights
No Inte ri or Li g h t L ig ht m a y b e s e t t o OFF
Condensa tion on
ext e ri or of uni t
No Ice Pro d uctio n I s unit level, i s the unit g e t ting wa ter, is
Lo w Ice Pro d uc tio n D ir ty ev apo r at o r , d i rt y co ndens e r, fa ul ty bin
Ice Do es Not Fall
Off Duri ng Har v est
Error Mess age i n
Dig ita l Di sp lay
Ice is To o T h ick /
Thi n
St andi ng W a t e r in
Ice Bin
P o o r Ice Qua l it y I s unit level, i s the eva p o r at or di rty? M o n ito r freeze mo de to w a tch wat e r d i st rib u tio n ov er evap or ato r ,
Unit ma y b e in Sa bbat h m o d e Ho ld f o r 5 seco nds to turn o ff S a b b ath m o de, test the do o r sw it ch
Check LED str i p for po wer
Defect ive door s w i t c h
Is unit expo sed to high hum i d ity o r hi gh
am bient temp s?
cir c ulati o n pum p working?
therm i st o r
Dir t y evapora t or, unit not level, f a ulty hot gas
valv e
Check error log V iew errors i n serv ice mode, review erro r and ta k e co rrectiv e action to
Dir t y e v aporat or, w a ter st arva tion, fa ulty hot
gas va lve
Drai n hose is rest rict ed , d e bris i n bi n d r ain
hole, failed drain pump
c i rcui t
Use c o m p one n t te st in g i n s e r v i c e mod e a n d te st l i g h t c i r c u i t ,
manuall y test door switch
M o ist u re w i ll dis s i p at e as am bient tem p erat ure and hum idi t y levels
f a ll. Keep exter i or of unit well polis h ed t o pr ot ect surfac e.
M o nitor freeze cycl e to a ssur e pr op er w a ter dis t ri buti on over
eva p o r at or . Go to co m p o n ent tes ting and t u r n off fill valv e, level unit
if needed.
Cl e a n the evaporator using U-Line cl ea ne r , cl e a n the condense r c o il if
needed, check bin the r mistor readi n g i n s e r v ice mode.
Cle a n the e v apora t or if needed, leve l uni t if needed , tes t f u nc tio n of
hot gas b y pas s valv e usi n g r e l a y t o ggle i n s e r v ice mode.
res o l v e.
Cl e a n evap or ator if ne ed e d , check w a ter sup p ly, tes t ha rvest m o d e ,
a d just ic e thic kness .
Make sure drain hose r un is as stra ight as p o s s i b le. Remove any kinks
o r ti ght bends , po ur 1/ 2 ga llo n o f w a t e r int o bi n to test dr ain.
le v e l unit if needed, clea n ev aporato r if needed.
Troublesh oot ing - Ext e nde d 2
USER GUIDE
Check V olt age
At W all Outlet
V erify V olt age
At Main Control
V olt age Input
Check F use F1
F or Continuity
Open Door .
Is the UI Now
F unctional?
R eplace Main
Board
R eplace R eed
Switch.
R eplace
F use
R eplace
P ower Cord
Aler t Customer
Of P ower F ailur e
Is the R eed
Switch Operating
Properly?
Is the door open ? The
Displa y will not activ ate
while the door is closed
Inspect Customer UI
and Dat a C able
Connect T est Displa y
T o J5.
C y cle P ower And
Check F or Operation
No V olt age
No V olt age
V olt age
Continuity
Operating
Not Operating
No Continuity
No
No
No
Ye s
Ye s
Ye s
V olt age
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
MAIN CONTROL
Th e m a in con t rol boar d is very r o bus t an d is r a rely the
c a use of s y s t em is s u es . It is important to ful l y dia g nose
the boa r d for any sus p ec ted f a i l ures before a t t e mpti ng t o
rem o ve th e b o ard f o r repl a c emen t or s e rvi c e. Fol l o w t h e
gui d elines below to f u l l y tes t a n d di agnose t h e ma in
con t r o l.
Powe r Fault
If the unit d o es not (or seems to not) power on, foll ow the
fl ow c h a r t below to hel p dia g nose the i s s u e. Before
beginni n g i t i s important to f i rst v e ri fy the uni t is not
simply s e t to s a b b ath mode.
Troublesh oot ing - Ext e nde d 3
USER GUIDE
ACTUAL TEMPS
ALL ERRORS
RELAY STATUS
RELAY TOGGLE
INPUT STATUS
O
UTPUTS
OFFSETS
SELF TEST
MULLION
RE-SELECT MODEL #
FACTORY Wi Fi
FACTORY DEFAULT
T O ENTER THE MAIN SER VICE MENU
PRESS AND HOLD
FOR 5 SECONDS
AND
SER VICE MENU
A CTU AL TEMPS
RELA Y ST A TUS
ALL ERRORS
ENTER & EXIT
SUB-MENU ITEM
SCR OLL
THR OUGH
MENU
SHO W S TEMPERA TURES WITHOUT OFFSETS. EA CH ZONE HAS AN
EV AP AND AIR THERMIST OR. EA CH UNIT HAS AN AMBIENT THERMIST OR
RETURN T O MENU
A C TU AL TEMPS
LEFT ZONE = 52°
LEFT EV AP = 52°
RETURN T O MENU
ALL ERR ORS
NO COMM 3
L ZONE T OPEN 0
RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF ON
RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
RETURN T O MENU
INPUT STATUS
LEFT DOOR CLOSED
RIGHT DOOR OPEN
RETURN T O MENU
OUTPUTS
L EV AP F AN = 0%
R EV AP F AN = 0%
RETURN T O MENU
OFFSETS
RIGHT ZONE = -18°C
RIGHT EV AP = -17°C
RETURN T O MENU
SELF TEST
NO ERR ORS
RETURN T O MENU
F A CT OR Y DEF A UL T
REST ORE?
RETURN T O MENU
RETURN T O MENU
RE-SELECT MODEL
3090WCWC
DISPLA Y S THE NUMBER OF TIMES AN ERR OR HAS OCCURRED
SCR OLL T O THE END T O ERASE THE ERR OR CODES
DISPLA Y S THE CURRENT ST A TUS OF THE RELA Y S ON THE BO ARD
(not all r ela ys ar e used on all models)
ALLO W S THE RELA Y S T O BE T OGGLED ON/OFF T O CHECK RELA Y & COMPONENT
Y OU C AN TURN ON MUL TIPLE RELA Y S T O CHECK A ZONE, (COMP F AN ETC)
DISPLA Y S DOOR SWITCH ST A TE, TEST INPUT , AND USB ST A T E
MONIT ORS THE ST A TE OF DC OUTPUTS
(e va SFRQGHQVHUIDQVDQGOLJKWLQJRɞO o w - med - high)
OFFSETS ARE USED T O ADJUST OR CORRECT THERMIST OR READINGS
CORRECTED V ALUES MA Y BE VIEWED THR OUGH THE CUST OMER MENU
SELF TEST IS USED T O DIA GNOSE THE BO ARD IF NO ERR ORS ARE PRESENT
“NO ERR ORS” WILL BE DISPLA YED , THE MAIN BO ARD IS FUNCTIONING PR OPERL Y
THIS SETTING IS FOR FACTORY USE ONLY AND SHOULD REMAIN OFF
F A CT OR Y DEF A U L T IS USED T O REST ORE ALL SETTINGS T O THE F A CT OR Y
DEF A UL T FOR THE SELECTED MODEL
FAN DELAY
SHOWROOM MODE
EXIT
RETURN T O MENU
F AN DELA Y
F AN 1 DELA Y OFF = 1
F AN 2 DELA Y ON = 2
RETURN T O MENU
SHO W R OOM MODE
OFF
FACTORY WiFi
OFF
F AN DELA Y
USB POR T
SHO W R OOM MODE
RANDOML Y SCR OLLS THR OUGH ZONES, MODES, TEMPERA TURES AND O THER
FEA TURES. T OUCH AND HOLD
T O EXIT SHO W R OOM MODE
SCR OLL DO WN T O “EXIT”. T OUCH AND RELEASE T O EXIT SER VICE MODE
F AN DELA Y ALLO WS MODIFIC A TION OF F AN R UN TIMES BO TH A T THE ST AR T
OF A COOLING CYCLE AND A T THE END AFTER THE COMPRESSOR ST OPS
RE-SELECT MODEL IS USED T O MODIFY THE MODEL INFORMA TION CHANGING
THE MODEL COMPLETEL Y REPR OGRAMS A V AILABLE ZONES
T O GO T O NEXT SUB-MENU ITEM
Y OU MUST ARR O W UP T O “RETURN T O MENU”
T OUCH AND RELEASE
T O RETURN T O THE MAIN MENU
EVAP FAN
RETURN T O MENU
EVAP FAN
EVAP FAN ON = 1
EVAP FAN OFF = 60
THIS MENU IS USED TO SET THE DURATION THE EVAPORATOR FAN WILL RUN
AFTER THE COMPRESSOR CYCLES OFF
THIS MENU IS USED TO SET THE DURATION THE MULLION HEATER WILL BE ON
AFTER THE COMPRESSOR CYCLES OFF
RETURN T O MENU
MULL
MULL ON=5
MULL OFF=30
DIFFERENTIALS
RETURN T O MENU
DIFFERENTIALS
LEFT = -16°C
RIGHT = -16°C
DIFFERENTIALS ARE USED T O DETERMINE A T WHA T TEMPERA TURE THE UNIT
CYCLES. “O” SETTING IS +/- 2° DIFFERENTIAL
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Control Operation - Service
Contr o l Ope r atio n - Service 1
USER GUIDE
Up
Select
Down
RETURN T O MENU
A C TU AL TEMPS
Z ONE = 2°C
EV AP = °C
Up
Error ID
Number
Of Occurr ences Select
Down
RETURN T O MENU
ALL ERR ORS
NO COMM 0
Z ONE T OPEN 0
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
SE R V ICE MENU
In a d di ti on to a f e atur e ri ch c u s t omer menu, the 30 00
s e ri es als o of f e rs a s e rvic e menu wit h the abi l it y t o f i ne
tune and moni tor uni t oper ation .
T o ini t ia te the Serv ic e menu hold bot h and for 5
sec o nds .
Act u al T e mps
Th e Ac tu al T e mp opt i on in t h e service menu w i ll displa y
raw thermi st or r e adi n gs wit h out ca lc ula t i n g of fs ets .
1 . P r es s to select “ A c t ual T e m p s” .
2. Press .
3. Us e and t o sc roll thro ugh a v a il able thermis t or
re a d i n g s .
T o exit the Actu al T e mps menu p r es s to select “R et urn
t o Me nu” an d p r es s to con f i r m.
All Er ror s
T h e Al l Errors option k eeps r e cord of an y s y stem errors .
W h en an err o r oc cu rs i t i s r e corded to all er rors . The
n u m b er next to th e error i n di c a tes the nu mber of r e cord ed
i n s t ances . Er rors i n th e log ma y not b e c urr en tly activ e .
T h e error log mem o r y i s non v o lati le an d is p e rsi s tent
shoul d power be lost and r e stor ed to the unit. See b e l o w
for a l i st of logged errors an d their r e s p ectiv e des c ription s .
I D De sc ri ptio n S ol utio n
No C o m m U n it l o st
comm unicat i on
to t h e di sp la y .
Bin T Op en Bi n t h er mis t o r
cir c uit o p en.
Co n d en s e r T
Open
Ev aporato r
therm i s t o r
cir c uit o p en.
B i n T Sho r t B in the r m i st or
cir c uit sho r t e d .
Co n d en s e r T
Sh o r t
Condenser
therm i s t o r
cir c uit sho r t e d .
Te m p H i
Not used. N o t use d .
6H+
Te m p L o
Not used. N o t use d .
6H+
Te m p H i
Not used. N o t use d .
12H+
Te m p L o
Not used. N o t use d .
12H+
Ti me t o
Cl e a n
Wa t e r
cir c ulation
s y stem r e quir es
cleaning.
Door Open 5M Door swi t ch
open for m o r e
then 5 minutes .
Drain
Blo c k e d
Dra i n pump has
detect ed a
prob lem.
WT D R e set S oft w ar e r e s e t if
comm unicat i on
is lo st
Un plug the communic a tion
cable from the user interface .
Ch eck the black to r e d
con d uctors looki n g for 5 VDC. If
v o lt age is pr ese n t r e pla c e th e
user interfa c e . If no v o lt age is
pr esent check for 5 VDC a t the
mai n boar d w h er e the
communi cati on cab l e p l ugs
ont o the p i ns fo r the r e d and
blac k con d uctors . If 5 VD C is
no t p r ese n t r e p l a c e the m a i n
con t rol b o ard. If 5 VDC i s
pr esent r e place the
communi cati on cab l e .
Ch eck thermisto r connectio n to
harness for mois tur e or
corrosion. Also check
con n ect i on
wher e thermistor ha rness
att a ches to mai n boar d. If
con n ections ar e v a lid r e place
the t h er mis t o r .
Clean unit with 3705 0 cl eaner .
Ch eck door switch magne t r e ed
swi t ch alig nment when d o o r is
in clo s ed position. Check r eed
switch conne c tion a t the
harness and the main board.
Ch eck drain hose for r e stric tion
or dr ain pump for corr ect
op e r ati o n .
No Action R e qu ir ed
Contr o l Ope r atio n - Service 2
USER GUIDE
Up
Select
Down
RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF OFF
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
T o access All Errors foll ow t h e steps below .
1. Press t o select “ A ll Errors” .
2. Press .
3. P r es s and to s c roll th rough a v ai lable
in for m at ion .
T o clear the error log pr es s to selec t “ C lear Error s ” and
pr ess to confir m.
T o exit the Actual T e mps m e nu pr ess to s e lect “R etu rn
t o Me nu” an d p r es s to con f i r m.
Re l a y S t a t u s
1. Us e to s e lec t “ R ela y St at us ” .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e
in f o r m a t i o n.
T o exit the R e l a y St atus simply pr ess to exit.
R e l a y st atus displa y s the curre nt st ate of each r e l a y . While
a l l ava i l a b l e r e l ays a r e di s p l a ye d , o n l y a p o r t i o n a r e us e d .
I D D e sc ri pt io n A va il abil i t y
Mu l l M u l l i o n He a t e r No t U s e d
Pum p Circul a ti on Pum p U s ed
W a te Water V a lv e U s e d
Harv Har v e s t U sed
Cond Condense r F a n U sed
Comp Compr e ssor U sed
NO T E : Th e C o nd (Con d e ns er F a n) wi l l s w i t c h stat e w i th
the comp ressor r e la y , howe v e r the condenser fan is
actually power e d th roug h a DC outpu t . C o nd enser fan
status c a n b e viewed throu g h th e “ O utput ” s e rvic e m e nu
option.
T o access R e la y Sta t us
Contr o l Ope r atio n - Service 3
USER GUIDE
Up
Select
Down
RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
Up
Select
Down
RETURN T O MENU
INPUT ST A TUS
DOOR OPEN
IN2 OPEN
Up
Select
Down
RETURN T O MENU
OUTPUTS
EV AP F AN=0%
CONDENSER F AN=0%
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
R e la y T o ggle
R e la y tog g l e i s us ed to ma nu al ly sw it c h th e s t at e of ea ch
r e l a y t o tes t for proper o p erat ion. In addi tion t o t h e AC
r e l a y s , DC swi t c h es ma y als o be tog g l e d. R e la y tog g l e c a n
als o be u s ed to forc e the un it i n to a partic ular s t ate .
ID De scription V oltage
Mul l Not Us ed A C
Pump Circul a tion Pum p A C
Wa t e r W a t e r V a l v e A C
Harv est H arv e st A C
Cond Co ndenser F a n A C
Comp Co mpr e ssor A C
Fa n 1 N o t U s e d N / A
Fa n 2 N o t U s e d N / A
Fa n 3 N o t U s e d N / A
Li ght 1 Z one L i ght i ng DC
N/ A N / A N/ A
To a c c e s s R e l a y To g g l e
In put Status
Input s t atus dis p la y s the curr ent s t at e of eac h a v a i l a ble
in pu t.
ID De scri ptio n S tate
Pump Circ ulatio n Pump Open - Closed
T o access In put Statu s
1. P r es s to select “Inp ut Status ” .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e
in f o r m a t i o n.
T o exit the Input St atus menu pr ess to sel e ct “R eturn
to M e nu ” a n d press t o c o nf ir m ou tp ut s .
4 . P r es s to select “R ela y T o g g le” .
5. Press .
6. Press a n d to sc roll t h rough each rela y and DC
output.
7 . P r es s to tog g l e .
T o exit the R e l a y T o ggl e menu pr ess to sel e ct “R eturn
t o Me nu” an d p r es s to con f i r m.
Output s
Output s is used t o moni tor t h e st at e of DC out p ut s .
ID D e scri ptio n V al ue
Li ght Z one Light i ng O ff - L o w - Med - High
Contr o l Ope r atio n - Service 4
USER GUIDE
Up
Select
Down
RETURN T O MENU
OFFSETS
Z ONE = 1°F
EV AP = 1°F
C an be displa y ed in Celsius
Up
Select
Down
RETURN T O MENU
SELF TEST
NO ERR ORS
tr y “RELA Y T OGGLE ”
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
T o access Output s
1 . P r es s to select “ O ut pu ts ” .
2. Press .
3. P r es s and to s c roll th rough a v ai lable
in for m at ion .
T o exi t the Input St atus menu, p r es s t o selec t “ R etu r n
t o Me nu” an d p r es s to con f i r m.
Of fset s
T o change offset s
4. Press , the selected ther mi st o r wi ll be g i n t o f l as h.
5. Press o r to modi fy offset v a lue .
6. Press t o c o nf ir m set t i n g.
T o exit the Offset m e nu, pr ess to se lec t “ R et ur n to
Men u ” and pr es s to confirm.
Se lf T e st
Do not mak e an adj u stment t o this without fi r s t
con t ac tin g th e t e ch li ne : (8 00 ) 77 9-29 55 .
Offsets ar e used to adjust or c o rr ec t th ermi st or r e ad ing s .
Offset v a l u es are added to th e curr ent thermistor r e ading
and a r e t h en used b y the control board to determi n e
c ooling and defros t c y cl e ti mes . Offs ets ha v e a ra nge of
+/- 10°F . Corr ected v a l u es ma y b e viewed through the
cu st omer “ A ll T e m p s” menu .
T o access Offset s
1 . P r es s to select “ O ffs e ts ” .
2. Press .
Self tes t i s us ed to init ia te a s e lf di agnost ic r e port. An y
s y stem faults will be displa y e d u n der Self test. If no er rors
are pr esent “ n o errors” wil l be d i s p la y e d and the main
con t r o l board is fu nctionin g proper ly . Th e m a in con t r o l
board i s extremel y robus t and s h ould rarely r e qui r e
ser v i c e . Most is sues ar e ext e rnal to th e c o ntrol. R e f e r e nc e
troubleshooting for mor e information.
T o access Self T e st
1 . P r es s to select “S elf T e st ” .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e
in f o r m a t i o n.
T o exit the Self T e st, Press to selec t “R eturn to Menu ”
and pr ess to confir m.
3. P r es s and to s c roll th rough a v ai lable
thermi st ors .
Contr o l Ope r atio n - Service 5
USER GUIDE
RETURN T O MENU
DIFFERENTIALS
Z ONE = 1°F
C an be displa y ed in Celsius
p'LɞHU HQWLDO
p'LɞHU HQWLDO
p'LɞHU HQWLDO
Up
Select
Down
RETURN T O MENU
EV AP F AN
EV AP F AN ON = 1
EV AP F AN OFF = 60
Up
Select
Down
RETURN T O MENU
MULL
MULL ON = 5
MULL OFF = 30
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Di ff e r entials
(DO NO T MAK E A N ADJUST MENT T O THIS WITHOUT
C O NT A C TIN G TEC H L I NE : 80 0- 77 9- 29 55 )
Diff erential s ar e used to de ter m i n e th e max i mum v a ri at i o n
from set poin t and ha v e a rang e of 0 throu g h 10. Th e
t a ble below shows the eff e ct of diff er entials on coo l ing
c y c l es wi th a set point of 45°F (7 °C).
NO TE: Ai r temperatur e does not r e flec t product
temperatur e s .
Di ff er enti al Cy c l e Star t ° F (° C ) C y c l e End °F ( ° C)
0 4 5° (7°) 4 3° (6 °)
1 4 6° (8°) 4 3° (6 °)
2 4 7° (8°) 4 1° (5 °)
3 4 8° (9°) 4 1° (5 °)
4 4 9° (10°) 3 9° (4 °)
5 5 0° (10°) 3 7° (3 °)
Evap F a n (Not Used)
The Ev ap F a n opti on in the s e rvi c e menu all o ws serv icers
t o cha n g e th e Ev ap orat or F a n run ti me ( i n mi nut es) f r om 0
to 98 and OF F c y cl e ti me 0 t o 9 8 .
T o access Evap F a n
1 . P r es s to select “E v a p F a n ” .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e set t i n gs .
T o exit the Ev ap F a n menu, pr ess to select “R eturn to
Men u ” and pr es s to confirm.
Mullion (Not Used)
The grap h bel o w show s a unit ’ s cooling cy cl e o v er time
wi th v a ri ous dif f er enti al s.
The Mullion (M ULL) option in the service menu all o ws
ser v i c er s to ch an ge th e O N / O FF t i me in m i nu tes of t h e
MULL heater (D WR only ) f r om 0 t o 98 .
T o access Mul lion
1 . P r es s to select “M ULL ” .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e set t i n gs .
T o exit the MULL menu, p r ess to select “R eturn to
Men u ” and pr es s to confirm.
Contr o l Ope r atio n - Service 6
USER GUIDE
Up
Select
Down
RETURN T O MENU
F A CT OR Y DEF A U L T
REST ORE?
Up
Select
Down
RETURN T O MENU
RE- SELECT MODEL #
3018R
Up
Select
Down
RE TURN T O MENU
F A C T OR Y W i F i
OFF
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Fa c t o r y D e f a u l t
F a c t ory De fa ul t w i l l r e s t or e al l s e tt i n gs t o th eir f a c t ory
defau l t.
T o access F a ct or y Def a ul t
1. Press t o s e lec t “ F ac tory Defa ul t ” .
2. Press .
T o res t ore settin gs to th eir factor y d e fault.
3. Press to select “R estor e ?” and pr ess
R e - S elect Model allows the un its model in for m ation to be
modified. Ch an gin g th e u n its model completely
r e progr a m s a v a ilab le z o nes , r e la y as si gnm e nts , DC output
a ssi gn ment s et c.
T o access R e - S elect Model #
1 . P r es s to select “R e- Se lec t Model” .
2. Press .
T o change model set t ing
3 . P r es s to select “M odel=” and pr ess . “M odel” will
begi n to flas h.
4. P r es s or to s c r o ll th roug h eac h a v a i l able model.
5. Press t o c o nf ir m. W h i l e pr ocessing, the w i ll
moment ari l y change to .
4 . “ R es tor e ?” w i ll ch an ge to “ R es tor i ng .. . ” wh il e set t i n g s
are r e stor ed. When r e storation is complete ,
“Rest o ri ng. . . ” w i ll r e t u rn to “R es tor e ?” .
To e x i t F a c t o r y D e f a u l t , p r es s t o select “R et urn t o
Men u ” and pr es s to confirm.
Re -S e l e c t M o d e l #
Before al tering model se lect ion U-Line customer
ser v ice must be notifi ed. F a ilure t o not i f y
customer ser v ice w i ll re sult in v o iding of the
m a nu fact ure r w a r r an t y .
T o exit R e - S elect Model, pr es s t o select “R et urn t o
Men u ” and pr es s to confirm. (P owe r cycling unit is
rec o m m e n d ed a f t e r re- s e l ec t i n g m o del . )
F a c t or y Wi Fi
The F a ctory Wi-Fi option is only u s ed i n manufacturi ng
and s h ould alw a y s be OF F .
1. Press t o s e lec t “ F ac tory Wi F i ” .
2. Press .
3. Press o r sel e ct “ O FF ” .
T o exit the F a ctory Wi Fi m e nu pr ess to select “R eturn
to M e nu ” a n d press t o c o nf ir m ou tp ut s .
Contr o l Ope r atio n - Service 7
USER GUIDE
Up
Select
Down
RETURN T O MENU
F AN DELA Y
F AN DELA Y ON = 1
F AN DELA Y OFF = 2
Up
Select
Down
RETURN T O MENU
SHO WR OOM MODE
OFF
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Fa n D e l a y
The F a n Dela y menu opti on all o ws the modif i c ati on of fan
ru n ti mes du ri ng and after a cooli n g cy c l e . In order to
al low ti me f o r the ev aporato r to properly cool, the
e v apor at or fa n is dela y e d f r om s t ar ti ng w i th t h e cool i n g
c y c l e for a gi v e n amount of ti me . In order to r e m o v e as
mu ch w a r m t h a s poss ibl e fr om t h e ca bin e t th e e v ap orat or
fan wi ll conti nue to r un at th e end of the coolin g cy c l e for
a gi v e n amount of time .
Fa n D e l a y O n =
“F an Del a y On” is the a m ount of ti me in minutes the fa n
will b e dela y e d from starti ng from th e begi nni ng of a
cooling cy cle .
Showroom Mod e
Sho w room di spl a y s a number of f e at ures a n d all o ws the
un it to be p o wer e d on withou t run ni ng the coolin g s y s t em .
T o toggle sh owroom mode
1 . P r es s to select “S howroom Mode” .
2. Press .
3. Press to sel e ct “ O ff ” a n d press . “ O ff ” w i ll begin t o
fl ash.
F a n D e la y Off=
“F an Del a y Of f ” i s the a m ount of ti me in minut e s the fa n
will c o ntin ue to ru n at th e en d of a c o oli n g c y cle .
T o access F a n Dela y
1 . P r es s to select “F a n Dela y ” .
2. Press .
To c h a n g e f a n d e l a y
3. Press to sel e ct either “F an Del a y On” or “ F an Del a y
Off ” and pr ess . T h e chosen option will begin to
fl ash.
4. Press or to change set t i n gs .
5. Press t o c o nf ir m.
T o exit F a n Dela y , pr ess to sel e ct “R eturn to Menu”
and pr ess to confir m.
4. Press o r to toggl e between of f a n d on.
5. Press t o c o nf ir m.
If s e t t o “ o n” showroom mode wi ll begi n i m medi atel y . T o
exit sh owr oom m o de pr ess and hold for 5 s e cond s and
r e l e as e . The dis p la y wil l s h ow a countdown t o sw it ching
the unit off . P r es s agai n and the unit wil l i m media t el y
s w it ch on r e t a in in g th e pr es ets fr om befor e it en ter e d
showroom mode .
T o exit the s h owroom mode men u , pr es s to select
“R etur n to Men u ” and pr ess to c o nfi r m.
Contr o l Ope r atio n - Service 8
USER GUIDE
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Thermistors
Thermistors are used for v a rious tempera tur e r e a d ings .
Th ermi st ors p r o v id e r e li able tempera tur e r e a d ings usi n g a
r e si st anc e wh ic h v a r i es based on s urr ound ing
temperatur e s . If a f a ulty t h ermis t or is s u spect e d it ma y
be tes t ed u s i n g a n ac cu ra te ohmm eter .
Th ermi st or con n ect i ons mu st b e k e pt cl ean. A thermistor
con n ec ti on th at has becom e c o rrod e d c a n cause
r e s i s t ance v a lues from the th ermi st or to change as t h ey
pas s through a di rty conn ec ti on to the board.
It i s for that r e a s on that we apply di elec tric gr ea se to all of
our thermisto r connections . Diel ectric gr ease wil l help to
k eep therm i stor connec ti ons c l ea n a n d dry .
I f y o u c h an ge a t h erm i s t or i n th e u n i t pl ea se r e - a p p ly
diel ectric gr ease to the co nne ction . If y o u enc o unter a
di rt y th ermi st or con n ec ti on, y o u shou ld r e pl ac e th e
thermi st or and the th ermi stor harnes s .
Th is u n it ha s three th ermi st ors .
Thermistor one (I ce Bin ) :
L o c a t e d al ong t h e ri ght ha nd si de wal l of the i c e bi n. I t i s
used to maint a in the ice le v e l in the b i n.
Thermistor t w o (Con dens or Lin e Out):
L o cat e d on the li qui d li ne . It is used during freeze/
harv es t.
Thermistor th ree (Ambien t ):
L o cated in the b a se of the unit (secur ed to the
c o ndenser). It is used t o moni tor the a m bi ent tempera tur e
within th e bas e compartmen t . It is used f o r diagnost ic s .
The I c e Bin and Ambient Th erm i stors ar e both type 1
thermi st ors . I f a th erm i s t or is s u sp ected of being def e ctiv e
th e resi st an c e ca n b e v e r i fi ed . Place the thermistor in an
ic e w ater ba th, t h e r e s i s t a n c e s h ould r e ad 1 6 . 5 k OHMs
+/ -5% on y o u r meter .
Th ermi st or R e s i s t a n ce D ata - T y pe 1
T e mp ( F ) T emp (C )
-40 - 40 1 69157
-31 - 35 1 21795
-22 - 30 8 8 766
-13 - 25 6 5 333
-4 -20 4 8614
5- 1 5 3 6 5 0 3
14 -10 2 7681
23 -5 2 1 166
32 0 1 6330
41 5 1 2696
50 10 9951
59 15 7855
68 20 6246
77 25 5000
86 30 4029
95 35 3266
1 0 4 4 0 2665
1 1 3 4 5 2186
1 2 2 5 0 1803
1 3 1 5 5 1495
1 4 0 6 0 1247
1 4 9 6 5 1044
15 8 7 0 8 7 9
16 7 7 5 7 4 3
17 6 8 0 6 3 1
* (+/-5 % )
Nominal R e sistance
(O HM S ) *
Th is u n it us es tw o di ff er ent thermistors: Ic e B i n a n d
Amb i ent Thermistors; Conden ser Lin e Out Th ermi st or .
Thermi s t o r 1
USER GUIDE
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
The Condensor Line O u t Th ermi st or is a ty pe 2
t h erm i s t or . At 77 ° th e r e s i s t an ce sh oul d r e a d 10 k OH Ms
+/ -5% .
Th ermi st or R e s i s t a n ce D ata - T y pe 2
T e mp ( F ) T emp (C )
-22 - 30 1 77000
-13 - 25 1 30370
-4 -20 9 7070
5 - 15 7 2929
14 -10 5 5330
23 -5 4 2315
32 0 3 2650
41 5 2 5388
50 10 1 9900
59 15 1 5708
68 20 1 2490
77 25 1 0000
86 30 8057
95 35 6531
1 0 4 4 0 5327
1 1 3 4 5 4369
1 2 2 5 0 3603
1 3 1 5 5 2986
1 4 0 6 0 2488
1 4 9 6 5 2083
1 5 8 7 0 1752
1 6 7 7 5 1481
1 7 6 8 0 1258
1 8 5 8 5 1072
1 9 4 9 0 9177
2 0 3 9 5 7885
2 1 2 1 0 0 6800
* (+/-5 % )
Nominal R e sistance
(O HM S ) *
Thermi s t o r 2
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Defrost
Th ese models have n o defros t option s.
Defrost 1