USER GUIDE
RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATU R E. SINCE 1 962.
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Modular 3000 Series • 3018CLR • 18" Clear Ice Machine
USER GUID E
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Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATI N G INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Maintenance
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Water Hookup
Drain
Drain Pump
Anti-Tip Bracket
General Installation
Cleaning
Cleaning Condenser
Extended Non-Use
Service
Troubleshooting
Warranty
Integrated Panel Dimensions
Integrated Grille / Plinth Dimensions
Integrated Panel Installation
Grille / Plinth Installation
Door Swing
Door Stop
Door Adjust
Operating Instructions
First Use
Control Operation
Ice
Sabbath Mode
Airflow and Product Loading
USER GUIDE
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WEL C OME T O U-LINE
C o ngr a tulati ons on y o ur U-Lin e pu rch a s e . Y o u r p r oduc t com e s fr om a c o mpa n y wi th ov er fiv e deca des a n d thr ee genera ti ons
o f p r e m i u m mo d u lar i c e ma ki n g , r e f r i g e r a t io n , an d wi ne pre s erv a tion exp e rience . U-Line co nt in ues t o b e th e Am er ic an
lea d er , del i v e r i n g v e r s a t i l it y an d f l exi b il ity f o r mul t i p l e a p pl ic ati on s in cl udi n g resi den t i a l , ligh t commerc ia l, ou tdoor a n d m arine
use . U-Li ne’ s c o mpl e te produc t coll ec ti on in clud es modu lar Wi ne C a pt ai n
Crescent I c e Mak e rs , Glass & Solid Door R e fr igerators , Drawer Models , F r eezers , and Combo ® Models .
U-Li ne has ca pt iv a t ed those wi th a n a p prec i ati on f o r t h e fi ner things wi th ex c e pti o na l func ti ona l i t y , st yle, i n s p ir ed inno v a tio ns
and a ttenti o n to e v en the s m all e st det a il s . W e ar e known a n d r e s p ected for ou r un wa v e r i n g dedication to prod uct design ,
qua l i ty and s e lect ion. U-Line i s hea d quar ter e d in Milwauk e e , Wis c ons i n and h a s s h ipped produ c t to fiv e con t inen ts for o v er
two decades and is prou d to ha v e the opportun ity to s h ip to y o u.
PR ODU C T INFORMA T ION
L o oking for ad dition al information on y o ur product? User Guides , Qu ick R e f e r e nce Guides , CAD D r awings , Compliance
Docum e nt ation, and Product W a rr anty in formation ar e all a v ailable for r e f e r e nce and download at u-l i ne . c om.
®
Models , Be v e rage Centers , Clear I c e Machines ,
PR OPER TY D A MA GE / INJUR Y CONCERNS
In the unlik e l y e v ent property dam a ge or pers onal injury is s u s p ected r e la ted to a U-Line produc t, plea se t a k e the fol l owi n g
st eps :
1. U-Li ne Cust omer C a r e mus t be c o n tac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2 . Serv i c e or r e p a i r s per f orm e d on th e u n i t w i t h ou t pri o r w r it t e n app r o v a l f r om U - L i n e is n o t perm it ted . If th e u n i t ha s been
alter e d or r e pair ed in th e field withou t pr ior written a p prov a l from U-Line , c l ai ms w i ll not be eligibl e .
SER V ICE IN FORMA T ION
Answers to Custom er F r equently Ask e d Qu estions ar e a v a i l able at u-li ne . c om un der Cu stomer C a r e or y o u ma y c o nt act our
Cu s t omer Care grou p di r e ct ly , c o nt a c t in for m at ion below.
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St r eet
Mil w auk e e, Wi sc ons i n 5 3 2 23 USA
Monda y - F r i d a y 8 : 0 0 am to 4:30 pm CST
T : +1. 4 1 4 .3 54 .0 300
F : +1. 4 14 .3 54 . 7 9 0 5
Ema i l: s a l e s@ u- li ne . c om
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SER V ICE & P A R T S A SSIST ANCE
Monda y - F r i d a y 8:0 0 a m to 5:30 pm CST
T : +1.8 00 .7 79 .25 4 7
F : +1. 4 1 4 . 354 .5 69 6
Ser v i c e Emai l: on li nes e rvic e@u - line . c om
P a rt s Ema i l: onli nep a rt s@ u- li ne . c om
CONNEC T WITH US
Designed, engineer ed an d ass e mbled in WI, US A
Intr od uc ti on 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
Safet y and Warnin g 1
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
E n v i ronmental Requirements 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
El ectrical inst allat i on must observe all sta t e and
local codes. This uni t requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qua lified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 115 VA C,
60 Hz, 15A p o wer s u pply (nor mal hou s ehold cu rren t ). An
i n di vi dual, proper ly grou nded branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances and is not recommen d ed fo r you r un it becaus e
i t cou l d be pron e to nu is anc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for recomm ended re ceptacle
locat i on.
Electri c al 1
USER GUIDE
Pr ef err ed location
for drain, water
line and r ecept acle
is in adjacent
cabinet.
24"
(610 mm)
5/8"
(16 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Cutout Dimensions
PREP AR E SITE
Y o ur U - Lin e p r od uc t h a s b een designed ex clusiv ely for a
bu il t - i n in st a l la ti on. Whe n bui l t - in , y o ur u n i t does n o t
r e quir e addit i onal ai r spa c e f o r top , si des , or r e a r .
How e v e r , th e f r on t gr il le mu st NO T be obs t r u c t ed.
Th e pr oduct is designed and manu factur ed for seamless
in tegr at ion i n th e spec if ied c u t o ut openi n g sh own , w h i c h
r e quir es pr ecise measurem en ts . T h e opening must be
sq uar e and plumb front to back . Alth ough n o t r e quir ed,
y o u ma y ch oos e to in cr ea se the o v erall cutout width for
eas e of ins t all ati on.
The Modula r 30 00 Seri es un its ar e engineer ed w i th a
v a ri ety of a d jus t ment f e a t ur es to hel p ens u r e a sea m l e ss
ins t all ati on. Adjus t able doors , le v e ling legs and gri lle wi ll
assi st in fi ne tu ni ng th e ins t allati on.
CUT O UT DI MENSIONS
(860 mm)
(886 mm)
(455 mm)
M e t r ic me asu r e m e n t s r o u n d e d an d opt i mize d .
Al l 3 0 0 0 Se r i e s m o de ls fu ll y integrate into o v erla y/f a ce
fra m e, i n s e t or European/frameles s c a bi net s tyl es and
inst all s e amles s ly into s t an dar d 24" (610 mm ) depth
ca bi net b a s e .
CAUTION
!
Un it c a n N O T be i n s t a l le d beh i nd a closed cab i net
door .
Cuto ut Dimensio ns 1
USER GUIDE
(856 mm to 881 mm)
24" (610 mm)
(Includes
3/4
" [20 mm] Integrated Panel)
17-3/4"
(450 mm)
3-5/8" to 4-5/8"
(92 mm to 118 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Product Dimensions
33-11/16" to 34-11/16"
Product Dimensio ns 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Side-by-Side Installation
OT HER SITE R E QUIREMENTS
Si de -by - Side Instal lati on
Unit s mus t operat e from s e p a rate, properly grounded
elec tric al recepta c l e s pl aced ac cording to ea ch unit’ s
electrical sp ecifications requirem ents.
Cutout widt h for a si de-by - s i de i n s t a lla ti on is the t o ta l of
the wi dths lis t ed u n der C u tout Di men s i o ns i n eac h un it’s
Ins tal lat i on G u i d e. Ea ch door can be opened individually
( o ne at a ti me) w i th out i n t e rf eren ce.
Hi nge-by-Hinge Inst allat i on (Mullion)
Wh en i n s t alli ng two uni ts hi nge-by-hinge, 13 /16" (2 2 m m)
is req u ired for integr ated mod e ls . Additional space may be
need ed for any kn obs, pulls or handles i n stalled.
Stainless steel models which in clude the s t andard s t ai nless
handle will req u i r e 4-9/16" (1 16 mm) to allow both doors
t o open t o 90 ° at th e s a m e t i m e .
H o wever, to ens ure un obstruc ted d oor s w in g (open i n g
both doors at the s a me t i me), 1/4" ( 6 .4 mm) of s p a c e
need s to be main tain ed between the units.
Si de-by - Side Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Water H o okup
PREPARE PLUMBING
Pl ease use the braided stainl ess steel water supply line
whic h comes at ta ched. The wa ter li ne is fi tt ed wit h a
st a n da rd 1/ 4" ( 6 .3 5 m m ) com p res s i o n fi tti n g.
WARNING
!
Pri o r to inst allati on, determi n e if this product
contains a gravi t y style drain or fac t ory install e d
drain pump. Products wit h out a drain pump ma y
only use a gravity style drain. Fai l ure to connect
water sup p ly or d r ain line con n ections properly
may result i n wat e r lea k age, personal injury,
and / or property damage. Disconn e ct p o wer and
turn off water to the uni t bef o re attempti ng to
alt e r these connec tions. These connect i ons are
the res p onsib i lity of the own e r an d mu st b e
conn ected p e r local plum bing cod e . If you are
uncert ain of how to safely and properly install
this product, contact a licensed plum ber.
CAUTION
!
Do not us e any pl astic wat e r supply line. The l i ne
is under pressure at all time s. P l as tic may cr ack
or rup t u r e w i th ag e and caus e dam a ge to you r
hom e .
Do no t us e tap e or j o i n t co mp o u nd w h en
att a ching a braided fl exi b le water supply li ne
that inc l udes a rubber gasket . The gasket
provi d es an adequa te s e al – other materials
could caus e blockag e of th e v a lv e.
F a il ur e t o f o ll ow reco mmend a tion s a n d
instruct ions may result in dam a ge an d/or harm,
flooding or void the p r od uct w a rranty.
CAUTION
!
Turn off w a ter su pply and disconnect electrical
supply to unit prior t o installat i on.
Water Supply Connecti o n
CAUTION
!
Review, obey, and und erstand the local
plum bing cod e s before you inst all your uni t .
Connect to t h e cold water supply. The wat e r
pres sure shou ld b e betw ee n 20 an d 12 0 p si (1 38
and 827 kPa). T h e water li ne MUST
off valv e on the supply line.
have a shut-
1. Turn of f wa ter s u pply a n d dis c on nect electrical su pply
to product prior t o at tempting ins tal lat i on.
2. Locate the desired cold water su pply location.
3. Locate braided stainless s t e e l
water su pply lin e and co n n ect
to your col d wa ter s u pply . The
water line should be looped into
2 coi l s. This wi ll al low t h e unit
to be r e moved for c l eani ng an d
s e rv ic in g. H o wever , ma ke
c e rt ai n t h a t the tubing is not
pi nc hed or dam a g e d d uri ng i n s t allati on.
Water Hook up 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
4. Tu rn on water an d c h ec k for leaks .
5. Route wa ter supply line in cable clam p an d secur e with
sc rew.
Water Hook up 2
USER GUIDE
Normal
Proper Drain
With Trap
Poor Drainage, Water Will Back Up
With Trap and Vent
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Drai n
Model num bers i n c l udi n g “-00” or “-07” do not i n c l u d e a
factor y in stalled drain pu mp.
Model num bers i n c l udi n g “-40” or “-47” in clud e a factory
installed drain p u mp.
DRAIN CONNECTION
CAUTION
!
I f y o ur U - Lin e un it di d no t co me wi th a fac t o r y
installed drain pum p you mus t us e a gravity
style d r ain conn ection. Fo r assistance in
det e rmining if your un it has a pum p please
contact U - Line. The floor dr ain m u s t be lar g e
en o u gh t o acco mm o d a t e dr ain a ge fr o m al l
att a ched drains. Fo l l ow these guidel ines whe n
install i ng drain lines t o prev ent wate r from
flowing back i n t o the i c e m a k e r st orage bi n a n d/
or p o tentially flow in g on to th e floor, wh ich may
resu lt in person al injury or p r op erty damag e .
GRA V ITY D R AI N
A gravit y drain may be used i f :
Drai n li ne ha s a t leas t a 1 " drop per 4 8 " (a pproxi matel y
2 c m drop per 100 c m) of run .
Drai n li ne does not creat e traps a n d i s vented per lo cal
cod e .
1. Cut the pre-i n s t a lled drai n tube to lengt h .
D r a i n c a n NO T be lo ca t e d directly below t h e unit.
Uni t has a solid base that will not allow the unit
to drain below it self.
T h e r e is a pos s ib i l i t y t h a t h ose c o n n e c ti ons m a y
have loosened during sh ip ment.
Veri fy all connecti o ns and fit t ings are fr ee from
leaks.
2. C o nnec t to your local plu mbi ng per the loc a l cod e .
3. If neces s a r y , insula te drain line to prevent
con d ens a t i on .
CAUTION
!
Failure to conn ect w a ter su pply or drain line
conn ections properly ca n result in personal
injury and property damage. Gravity drain
conn ections mu st b e routed d o wnw a rd from the
rest of the un it a t the rate of 1/4" p e r foot (1 cm
per 5 0 cm).
Drai n 1
USER GUIDE
S t an d Pi pe
P60 Pump Required
Air Gap
(Optional Hook-Up)
Cold
D isp os al A sse m bly
P60 Pump Required
6KXW2ɞ
Valve
Hot
Water
Air Gap
(Optional Hook-Up)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
FA CTO R Y INST ALL E D D R AIN PUMP
If you r drain li ne wi ll ru n up to a sta n d pipe, di spos al or
sp igot as sem b ly , or does not otherwise meet the
requ ir ements for a gravi t y dr ai n, you m a y have or dered a
pre- in stalled U- Line P60 dr ain pum p .
If you need t o inst al l a P 6 0 dra i n pump into y o ur unit, see
DRAIN PU MP s e ct ion i n th e Us er Man u a l .
See below for typical installa tions req u irin g a drain pump .
Y-Branch Tailpiece
Waste
Wate
Th e maxi mu m l i ft for t h e P 6 0 d r ai n p u mp is
1 0 f e e t . T h i s m u s t b e d o n e a s c l o s e t o t h e r e a r o f
the unit as possible.
Drai n 2
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Drai n Pump
PLE A SE READ this instru ct ion completel y before
att e mpt i ng t o install or operate the unit.
Improper hook-up can result in substanti a l
property d a m a ge! If y o u are unsu r e of y o ur
abilit y to safely connect the drain pump to the
uni t , consul t a l i censed plumber for assistance.
Us e thes e instru ction s to install the U-Li ne P60-
00 dr ain p u m p in th e U-L i ne C l ear I c e Machine
(unit). The drain pump should b e installed
before i n sta lling the unit.
• T h e U-Lin e P60- 00 dr ain pum p is des i g n ed to be us ed
exclusivel y on the U-Line Cl ear Ice Machine and is UL
rec o gni z ed only for use on the U- Li ne C l ear Ice
Mach in e.
• U -Lin e C o rpor ation ass u mes no warranti e s or
res p ons i bi lity, whether expres s or im pl ied, if th e P6 0- 00
drain pump is us ed on an ot her ice ma ch in e or pr odu c t
f o r wh ic h it is n o t U L rec o gni z ed or li st ed.
INCLU D ED IN KIT:
1. 1x S-shaped D r a i n Tube
2. 1x Stra ight Drai n Tube
(N ot us ed)
3. 1x Vent Tube
4. 1x Br aided Dis c h a r g e Tube
(Not inclu d ed in pu mp kit.
Ice Machine ship s w i th
discharge tu be in stalled.)
5. 2x Vent t u be Zip Ti es
6. 2x Small W o rm G e ar
Clamps
7. 1x L a rge Worm G e ar
Cl amp
8. 1x P 6 0 Pump
• M odi f ic at ion of th e P 6 0 - 0 0 dr ai n pum p w i ll voi d al l
w a r r an ti es.
9. 1x Di sc harge Tub
(Us e d on older m o dels only)
K eep y o ur p r o o f of p u r c ha se fo r w a rra nt y
pu rpo s es.
TOOLS REQUIRE D :
• 1 /4" x 6" Bl ade Sc rew d ri ver
•A d j u s t a b l e P l i e r s
•1 / 4 " N u t D r i v e
Dra i n Pump 1
USER GUIDE
Discharge T ube Connector
Drain T ube Connector
V ent T ube Connector
Pump Assembly
Ground T erminal
Wiring Plug
8
Drain T ube
V ent T ube
Discharge T ube
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Not e : Slide clam p on h o se end before in stallin g hos e . Do
not ti ghten c l amp un ti l p u mp and hos e s have been
ins tal led.
4. Ins tal l t h e 3 hos e s and hos e c l a m ps to the pump
as s e mbly a s s h own below. Do not ti ghten c l a m ps at
thi s t i me.
INSTALLATI ON PROCEDURE
WARNING
!
To pr ev en t acciden t al ele c tr ocution, mak e
certain th a t the floor su rfaces surrou nding the
uni t ar e dry wheneve r power / el ect r ici t y is
remov e d from, or applied t o the unit.
1. Dis c on nect you r uni t from its electrical outl et/socket.
2. Us ing a sc rewdri ver or 1 / 4" nut dri v er, remove the 9
screws from the back panel.
3. Remove t h e dra i n li ne/pipe from the st orage bin drai n
nipple. Save the clamp for p u mp installation.
CAUTION
!
To prevent dam a ge to th e p u mp , leave s u fficien t
space between leveling leg an d pum p .
5. Remove t h e prot ecti ve pa per from the a d hes i v e st ri p
and carefully set pump ins i de of u n it.
6. Unplug ju mper block from ice
mach in e wi rin g harnes s
(jump e r bloc k has a s i n g le
pink wir e ). Discar d j u mp er
block .
7. C o nnec t pu mp wiri ng plu g
to the ice machine wiring
harn ess c o nnec t or , where
the jump er bl ock was
Pump Wiring
rem o ved. T h e c o nn ector i s
keyed an d can only be
inserted one way.
Dra i n Pump 2
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
8. Route th e vent tu be up
CAUTION
!
When working wit h t ool s insid e of u n it, b e
careful so as not to nick or damage any
refrigera n t lines/p ipes or wires.
WARNING
!
The back panel serv es as a guard. D o not put
your ha nds inside t h e ice mac h ine cabinet or
a t te mp t t o tou c h a n y c o m p on ent s e x c e pt th e
discharge tu be du ring testin g.
CAUTION
!
the ba ck of the uni t , next
to the i n s u l ated tubes .
Sec ure vent tube vertic al
to the i n s u l ated tubes
us in g pl as ti c t i e w r ap s.
9. Connect pu mp drain tub e
to storage bin dr ain n i pp le
with clamp removed from
step 3. Ens ure that no
kinks are pres ent in the
tube.
10. T ighten the clamps on the
drai n, di sc harge, an d vent tu bes with a s c rewdr i ver or
1/4" nut dri v er .
Fai l ure to properly secu re the vent tube will
resul t in water damage t o the unit and
surroundi n g areas. D o not allow v e nt t u be to
kink, bend or be obst ructed in any way.
CAUTION
!
Vent tube must be st raight and parall el to
insul a ted t u bes. Do not ov er-t ight en the pla s t i c
tie wraps. Over-tightening can pinch vent tub e
closed or cut in to ins u lation .
Not e : Th e d i s c harg e tube will need to be trim med. Cut
bac k the tube (MAX of 1/4" on each end) so that no kinks
are form ed in drain tube.
Dra i n Pump 3
USER GUIDE
Left Hinged C abinet
Right Hinged C abinet
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Anti-Tip Bracket
CAUTION
!
The ant i -tip brac ket must be in s t all e d to pr ev en t
the unit from ti pping w h en doors are fully
opened or excess w e igh t is placed on the front of
the unit .
The anti -t ip brac ket has mu lt ip le mou n t i n g opti ons .
Mou n ting will depen d on your partic ular cabin e t
c o nf igurat ion. L o ca te 3 #8x 5 /8 " sc rew s inc l uded wi th your
un it.
TOP MOUN T
SID E MOU N T
Si de moun t pos i tion i s us ed wh en you are un ab le to m o unt
the brac ket t o the unders i de of your c o untertop.
Fo r ea se of i n s t a lla tion, the an ti- t ip brack e t is pre- in stalled
in th e top moun t pos i tion .
1. Completely slide the unit in t o i t s posi ti on i n th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
2. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
3. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
(1 6 mm) deep into bot t om of counter top. Use the
anti -tip bra c ket a s a t e mpl ate.
4. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a
#2 Phi l li ps h e ad sc rewdri ver.
1. Remove the pre-i n s t a lled an t i - t i p bra c k e t f r om th e top
mount posi tion a n d ali g n t h e bra c ket to t h e hi nge s i de
of the unit as shown above.
2. Reinst al l t h e 2 #8x 5 /8" s c rews i n t o the pla t e us ing a
#2 P h i l li ps h e ad sc rewdri ver.
3. Completely sl ide the unit in t o i t s posi ti on in th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
4. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
5. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
( 1 6 m m ) deep i n t o c a bin e tr y fr am e u s i n g t h e an ti -t ip
brac ket as a templa t e.
6. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a #2
P h illip s head s c r e wd river.
Anti -T ip Bra c k e t 1
USER GUIDE
R o t ate Clockwise to raise r ear leg.
R o t ate Counter -Clockwise to lower leg.
R o t ate F ront Legs to Adjust
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
1 . U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top ed ge an d s i d e
edge as show n.
2. If the uni t i s not lev e l,
rem o ve gri l le and
adjust legs as
nec e ss ar y. U s e
i n cl ud ed t ool t o adj u st th e h e ig ht of th e r e ar l e gs .
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord or water and d r ain lines.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Ins tal l t h e anti -t ip brac ket .
5. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
opening . Adjust the front leg s t o l e vel th e uni t a f t e r it is
cor r ec tl y pos i t i on ed in the opening.
General Insta llat i on 1
USER GUIDE
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT OVERLAY PANEL FLAT AND WITHOUT
INTERFERENCE
3/4"
(20 mm)
Integrated P anel
17-5/8"
(445 mm)
30"
(762 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated P a nel Di mensi o ns
Metric measu r em ents roun ded an d optimized.
INTEGRA T ED P A NEL
Due to diff eren ces in su rroun d ing cabinetr y the
pan e l ma y not per f ect l y alig n with door . The
procedure below is designed to pro v ide a
finished integrated panel that seamlessly
integrates wi th surrounding cabinetr y .
P a nel Prep aratio n
A f u l l i n t e grat ed door panel c o mpl e tely c o v e rs the door
f r am e and pr o v ides a bui l t - i n app e ara n c e .
The door panel must no t weigh more than 20 lb s
(1 0 k g).
Int e grat ed P a nel Dimensions
It i s impor t ant t o ensure that a ll dri lled holes are
drilled to the correct de pth in order to a v oid
split s i n the wood when hardware is instal led.
1. Cut the pa nels to the dimens ions listed in the d i agram
below .
2. Opti ona l : St ain or f i nis h pa nel to des i red st a i n or col o r .
Be sur e to closely fol l ow the instructions pro v ided b y
the manufac tur e r .
3. Opti ona l : Ins t a ll ha ndl e s a n d ha rdw a r e .
When appl ying an integr ated panel to a unit ,
ensure th at both sid e s are finished in order to
pre v ent warping. In some panel instal lati ons ,
the panel ma y be vis i b l e through th e g l as s while
the d oor is open.
Integr ated Pa ne l Dimensio ns 1
USER GUIDE
Top Design
and Insert Notch
Wooden Insert
Main Panel
Integrated Panel
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
HA NDLE LESS INT E GR A T ED DO OR P A NE L
The foll owing procedur e is d e si gned to p r o v id e a finishe d ,
handleless soli d panel for an 1 8 " (4 50 mm) door tha t
sea m less ly in teg r a t es wi th i t s sur r oun d in g ca bi net r y .
NO TE: Ma n y ca bi net manufac tur e rs provi d e a r e ady
s o lution f o r a ha ndlel e ss , in tegrated des i gn that c a n be
eas i l y applied to y o ur U-Li ne 300 0 Seri es model. Cons ul t
y o ur c a b i net manufactur e r for appli c able des i g n an d
ins t all ati on det a il s . The c a bine t ma nufa ct ur er ’ s s o lutio n to
this des i gn and i n t e grat ion det a i l w i ll oft e n r e sult i n a n
integrat ed panel s o luti on wh er ein the siz e of the panel
ma y r e s u lt in a heigh t dime nsi o n t a l l e r than what we
s p ec if y . T h i s ca n b e ac hi e v ed pro v ided the additional
height i s pos i t i oned ab o v e the app l iance door .
The integrated panel aligns with th e surround in g
cabinetr y an d, due to diff erences in cabin e tr y ,
ma y n o t align pe r f e c t l y with the d oor .
3. Prepar e the insert (s ) t h a t w i ll bac k up the handl e les s
des i gn . W ood en In ser t – Cu t 1/ 8" (3 m m ) t h i c k
wooden i n s e rt (s ) to t h e di mens ions below .
W o ode n i n ser t w i d t h W o o de n i n ser t h e ig ht
17-5/8" (44 5 mm) 3 -1/2 " (89 m m)
The appliance will need up to 3 4 -1 /2" (8 76 m m )
to the under s ide of the co unter to lea v e room for
le v e ling adj u st ment s .
A si ngle prepared panel wit h inser t must not
weigh more than 20 lbs (10 k g).
Int e grat ed P a nel Preparati o n
1. Cut the mai n pa nel to the dimensi o ns below . F o r
det a il s , see th e d r aw i n gs on th e n e xt p a g e .
Main p a n e l wi dth M ain panel hei g ht
17- 5/8" (44 5 m m ) 2 8 - 13/16" (732 mm )
2. Create the top des i gn for the ha ndl e less f e at ur e and
the 1 / 8" (3 mm) notch f o r the i n s e rt(s ) indica ted on
the T o p Det a il dr awing, on the n e xt p a ge .
4. Opti ona l : St ai n or finis h panel and wooden insert to
desi r e d s t ai n or color . Be s u re to clo s ely fo llow the
i n s t r u c t i o ns p r o v id ed by t h e ma nu fa ct urer .
If fin i s h ing pan e l or wo oden in ser t , all sides
m u s t be fin i s h ed to preve n t wa rp in g.
5. Att a ch the i n s e rt to the panel. W ood glue or equiv a l e nt
a d hes i v e sh oul d b e u s ed t o a ttac h in sert to pa nel .
Integr ated Pa ne l Dimensio ns 2
USER GUIDE
3/4" (20 mm)
28-13/16"
(732 mm)
2-3/4"
(70 mm)
2-3/4"
70 mm
R 5/8"
(R 16 mm)
1/8" (3 mm)
1/4" (6 mm)
Wooden Insert
Notch Depth: 1/8" (3 mm)
2-3/8"
(60 mm)
7/8" (22 mm)
Ref.
Top Detail
Insert Notch
Top Design
1/8" (3 mm)
3-1/2"
(89 mm)
17-5/8" (445 mm)
Wooden Insert Dimensions
17-5/8"
(445 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Handleless Integra t ed P a nel Dimensions
Integr ated Pa ne l Dimensio ns 3
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
EXTENDED INTEGRA T ED P A NEL
Due to diff eren ces in su rroun d ing cabinetr y the
pan e l ma y not per f ect l y alig n with door . The
procedure below is designed to pro v ide a
finished panel that sea m lessl y i n t e grat es with
surround in g cabinetr y .
P a nel Prep aratio n
An ex ten d ed in teg r at ed pa ne l ca n be us ed to ma in t a i n
al ignment wit h an adjac e nt ex tended c a b i net hei g ht or a
r e duced toe- kick/ g rille ap plication .
1. Cut the panels to the dimensi o ns l i s t ed i n the
appropri at e dia g ra m on the next pa ge .
2. Opti ona l : St ain or f i nis h pa nel to des i red st a i n or col o r .
Be sur e to closely fol l ow the instructions pro v ided b y
the manufac tur e r .
3. Opti ona l : Ins t a ll ha ndl e s a n d ha rdw a r e .
The door panel must no t weigh more than 20 lb s
(1 0 k g).
It i s impor t ant t o ensure that a ll dri lled holes are
drilled to the correct de pth in order to a v oid
split s i n the wood when hardware is instal led.
Appliance wi ll need up t o 34 -1/2 " (8 76 m m ) to
the under s ide of the count e r to l e a v e r o om for
le v e ling adj u st ment s .
When appl ying an integr ated panel to a unit ,
ensure th at both sid e s are finished in order to
pre v ent warping. In so me in stallations , the
pan e l ma y b e visible throug h the glass wh ile the
door is o p en .
Integr ated Pa ne l Dimensio ns 4
USER GUIDE
3-5/16" (89 mm)
to
4-5/16" (114 mm)
U-Line
Unit
U-Line
Unit
Integrated Panel
Integrated Panel/Integrated Frame
Front Side
3-5/16" (89 mm)
to
4-5/16" (114 mm)
Floor
Cabinet
> 3-5/16"
(> 89 mm)
3-5/16" (89 mm)
to
1" (25 mm)**
U-Line
Unit
Extended Integrated Panel/Extended Integrated Fr ame
Cabinet
3-5/16" (89 mm)
to
1" (25 mm)**
*
U-Line
Unit
Integrated Panel
* P anel can extend be y o nd the door fr ame .
** A minimu m of 1" (2 5 m m ) from the floor
is r e qu ir ed f o r proper v e n t i l a t i on.
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integr ated Pa ne l Dimensio ns 5
USER GUIDE
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT INTEGRATED PANEL FLAT AND
WITHOUT INTERFERENCE
3/4"
(20 mm)
Integrated P anel
17-5/8"
(445 mm)
30.0" -
33-7/8"
(762 mm -
860 mm)*
* A minimum of 1" (25 m m ) is r e qu ir ed fr om the
floor to the bot t om of the extended i n t e gra t ed
panel/frame for proper v e nt il ati on.
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Ex tended Integrated P a nel Dimensions
Integr ated Pa ne l Dimensio ns 6
USER GUIDE
Apply T ape T o Shaded Ar ea
1" (25 mm)
1-9/16"
(40 mm)
17-7/8"
(455 mm)
3-5/16" to 4-5/16"
(84 mm to 110 mm)
1-9/16"
(40 mm)
14-3/4”
(375 mm)
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Integrated Grille - Plinth
Dimensions
PREP AR E AND INS T AL L INTE GRA T ED GRILL E
(PL I NTH ST RIP / BA SE F A SC IA)
1. Us e t h e di mensi o ns pro v ided i n t h e di agram to cut a n d
sh ap e y o u r integr ated gri l le (pli nth stri p/b a s e fas c i a )
panel. R e com m ended panel th ickn ess is between 1/4"
(6 mm) a n d 3/8" (9 mm). Hei g ht wil l v a ry f r om 3 - 5/16 "
(84 m m) to 4-5/16" (110 mm) bas e d on y o ur gr ille
(pli nth stri p/b a s e fas c i a ) hei g ht.
2. Fini sh or s t ain y o u r g r i l le (pli nth stri p/base fas c i a )
panel to matc h y o ur s urrou n di ng fur n i t u r e . Fi ni sh
front, back and edg e s to pr e v ent warping. Car e fu lly
follow the manu factur er ’ s r e comm endations for finish
application and cur e times .
3. Apply dou b le s i d e d tape to the backs i d e of th e
integrat ed gri ll (pli nt h st r i p/ bas e fascia). Us e th e
di ag ram b e low for r e f e r e nce . U- Li ne r e com m ends
3M
™ VH B ™ t a pe , a high s t r e n g th bonding t a pe .
INTE GRA T ED GRIL L E ( P LI NTH S T RI P / BAS E
F A SCIA) DIMENSION S
4. R e mo v e back in g pap e r from d o uble sided t a pe .
5. C a r e fully alig n gri l le (pli nth s t ri p/b a s e fasci a ) o v er
integrated panel an d p r es s in to pos i tion .
Inte gr a t ed G r i l l e - Pl i n th D i m e ns io ns 1
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated P a nel Inst allation
1. F u lly ope n door .
2. St arti ng a t corner , pull
gask et awa y fro m d oor .
3. Conti n ue t o pull ga sk et
free from gask et channel.
4. Upon r e mov a l, la y gas k et down on a fl at surfac e .
5. Alig n top of p a nel with top edg e of door . Center panel
on door . (F or 30 36 /3 09 0 models , ali g n pa nel on the
hing e s i de- e dge of door .)
Due to diff eren ces in floor con s truction or
surround in g cabinetr y , the p a n e l ma y no t sit
flush wi th the top of the door .
It is im por t ant to ensu re that a ll dri lled holes are
drilled to the correct de pth in order to a v oid
split s in the wood w h en hardwood is instal led.
8. L o c a t e 6 of t h e #6 x 1-1/2" ( 3 8 m m) sc r e ws pro v ided
wi th y o ur unit .
9. Us in g a Ph il lips s c r e w d r i v e r , pla c e one sc r e w in to ea ch
of t h e 6 pil o t holes and sc r e w down. Do no t ov ert i ght e n
sc r e ws .
10. E ns ur e th e s c r e ws s i t flus h agai nst th e b o ttom of the
ch an nel.
6. Secur e integra t ed
panel to door us ing
clamps . A robus t
t a pe ma y als o b e
us ed. U-Lin e
r e com m ends the
us e of bar clam ps
to sec u re the pa nel
to the door . I f us ing
t a pe , be cer t ain th e
ta p e w i l l n o t
damage panel fin i s h
upon r e m o v a l.
7. Us ing a 7/64 "
(3 mm) drill bit, drill
6 pilot holes into
the w ood panel 1 / 2"
(12 m m) deep us in g
the holes in
fra m e as a gu id e .
the door
11 . R emov e cl amps f r o m door .
If panel requ ires ad diti onal a d ju stment after
remo ving clamps , slig ht ly loosen each screw and
adjust panel as n e cessar y . Tigh ten screws up on
completion.
12 . S t a rti n g a t the corners , r e -inst a ll the gas k et into the
gask et channel in the fram e . Ma k e su r e t h e ga sk et is
full y s e at ed.
Integrat ed P a nel Insta llat i on 1
USER GUIDE
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Grille - Plinth Installation
REMO VING AND INST ALLI NG GRI L LE
(PL I NTH ST RIP/B A SE FAS C IA)
WARNING
!
D i s c onne ct e l ectrical cu rr en t to th e un it be fore
remov i ng the gri lle (plinth strip/base fasci a ).
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
Edges of s h eet metal may b e sharp.
Removi ng t h e grill e
(plin t h strip/base fascia)
1. Di sc onnec t el ec tri c al c u rrent to unit .
2. Us ing the i n c l uded 7/64 " A llen wrench, loosen ( b ut do
not remove) both gri l le (pli nth s t ri p/b a s e fasci a ) lock
screws. See bel o w.
Inst alling the grille
(plin t h strip/base fascia)
1. Ali g n s l ot s in
sc rew heads in b a s e of uni t
2. Pu s h gr il le ( p lin t h s t r i p/ bas e fa sc ia ) ra il s t o war d s th e
center of the unit and se t rai l s over s c rew head.
3 . Sl id e gr il l e ( p l i n t h s t r i p/ bas e f a sc ia ) in to posi t i on . Us in g
in clud ed 7/64" Allen wren ch tig h ten gri l le (pli nth stri p/
ba se fa sc i a ) loc k sc rews.
ADJU STING GRILLE
(PL I NTH ST RIP/B A SE FAS C IA)
Th e
gri lle (plinth str i p/ base fascia
vert ic al pl ane a d just ment and ca n al so be adjus t ed o n i t s
hori zontal pla n e as well . To adjus t your
base fascia
the in struc ti ons b e low.
gri lle ( p linth str i p/ base fascia)
) ha s a n au tom a t i c
) to matc h you r su rroun di ng furn iture, follow
ra il wi th
gri lle (plinth strip /
3. Gent ly pull gri l l e (pli nt h st ri p/ba se fasci a ) aw ay from
un it unt il it st ops.
4 . P u sh g r i l le (pli nt h st ri p/ba se fas c i a ) r a i l s towa rds t h e
center of the unit to li ft r a i l s off loc k sc rews.
5. Pull gri lle (pli nt h st ri p/ba se fasci a ) free f r om unit .
1. Loos en, but do not remov e , the loc k sc rews on the
in si de of t h e
s c rews are l o ca ted on the insid e of each
str i p/ba se fascia)
2. T h e g r i lle (p li nt h str i p/ b a s e f a s c i a ) ca n b e ext e nd ed
hori zontal ly by pulli ng out a ma xi mum of 1-1/2"
( 3 8 m m) . D o n o t exc eed 1- 1/ 2" ( 3 8 mm) . Sec u r e t h e
loc k sc rews af ter adjust ing.
3. The gri lle (pli nt h stri p/ base fascia) s k irt may be
manu ally ad justed to the hei g h t of your floor . Si mply
raise or lower the skirt as need ed.
gr ille (pli nth stri p/base fascia)
rail.
Gril le - Pl inth Insta llat i o n 1
rails. Loc k
grille (p li nth
USER GUIDE
W all
90°
Door Swing
Space Required
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Door Swing
F o r m o del s th at are i n s t a l l e d a d jac e nt to a w a l l , 1 / 4"
(6 mm) c l earanc e is r e com m ended fr om wall on hi nge s i d e
to al low t h e door to open 9 0 °. Allow for a d di ti ona l s p ac e
for any knob s or pulls insta lled on the integrated pa nel/
fra m e.
Unit s ha ve a zero c l ea ra nc e when i n sta lled a d ja cent to
ca bi net s .
Door Swi n g 1
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Door Stop
Y o ur U- Li ne un it wa s s h ip ped to you w i th t h e opt i on al 90 °
pin.
Y o ur un it’s d o or (s ) will op en 115° s t r a i g ht fr om th e
fa ct ory . If you would l i ke the door stop at 90° follow these
in s t r u c t i o ns .
If your uni t is al ready undercount er, it wi ll need
to be mov e d out to access the hi nge. With t h e
90° stop pin in place, you will not be able to
re place the hinge cov e r .
1. Open door appro x ima t ely 90 °.
3. Once c o ver i s remov e d, s l id e hi ng e p i n in to h o le as
shown. Pin should slide into place, stopping th e door at
90 °; if the pin does not go i n to t h e hol e shown, hol d
t h e door les s t h a n 90 ° open an d try ag ai n.
4 . To fu ll y s e at th e p i n , ta p it li gh tl y w i t h a h a m m er.
2. Remove hinge cover by lifting top an d b o ttom of h i n g e
c o ver and s l i d i n g t h e cov e r inwa rds to remov e from
hi ng e.
5. Ca r e fu lly sl ide y o ur u n i t bac k in pla c e.
The pin can be rem o ved to return the doo r s w ing
back to its o r iginal 11 5° sw in g by tapp ing the p i n
out from th e bottom of th e hin g e.
CL OS ER
T h e d oor hi ng e h a s a s e lf- c losi ng f e at ur e t h a t en g a g e s
when the door is open appr ox imat ely 6" (1 50 mm) ( a bout
25 °).
Do o r St op 1
USER GUIDE
T -25 T o rx Scr ew
T -25 T o rx Scr ew
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Door Adjustments
DO OR A L IGNME N T AND A D JUSTME NT
Al ig n an d a d ju st t h e door i f i t is not l e vel or is n o t s e al in g
properly . If the door is not s e al ed, th e u n it ma y not cool
prop erly, or excessiv e fros t or c o ndens ati on ma y form in
the i n t e rior.
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
a r o und t h e door ( n o g a ps) . C a re f u l l y ex a m in e
the d oor’s gasket to ensu re that it is fi rmly in
contact wi th the ca binet. Also make sure the
door gasket is n o t p i n c he d on th e hin g e side of
the d oor.
REV E RS ING THE D OOR
1. Open door.
CAUTION
!
Do not attempt t o use the door to r a ise or piv o t
yo ur u n it. This wou l d p u t excess ive stress on the
hing e sy stem .
Ali g nment and Adjustme nt Proce d ur e
1. Open door and remov e gasket near the hinges.
2. Us ing a T-2 5 Torx Bit, loos en eac h pai r of Torx hea d
screws on both th e upper and lower h i n g e plates.
3. Squa r e and al ign door as neces s a r y .
4. Ti ghten Torx head s c r e ws on hi nge.
5. Reinst al l gas k et i n t o the c h a n nel sta r ting at the c o rner.
2. Remove top hing e cover by lifting top and botto m flap s
and slid e inwards. Repeat on bottom h i n g e.
Door Adjus t m e nt s 1
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3. Us ing T-2 5 Torx bi t l oosen sc rew #1 a n d remove s c rew
#2 o n top and bottom hing e. Slid e and rem o ve th e
door from un it. Completely r e move s c r e w #1 o n top
and bottom.
4. Remove caps from s c r e w h e ad s on opposite side (2 on
top and 2 on bot t om). Us ing #2 P h i l l i p s bi t rem o ve th e
4 underlyi ng s c rews . Reinst all the s c rews a n d c a ps on
the opposite s i de.
5. Pa rtia lly i n sta ll screw #1 i n the outer most holes on top
and bot t om. Rot ate door 18 0°, a l i g n hinge over sc rew
#1 and s l i d e/s e at in to pos i t i on . Rei n st a l l sc rew # 2 on
top and bottom. Tigh ten both screws and in stall h i n g e
cov e r.
Ali g n and adjust the do or:
Alig n an d adju st the door (see DOOR ALIGNME N T AND
ADJUS T MENT).
Door Adjus t m e nt s 2
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First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-L i ne r e co mm end s discard i n g th e ice pr odu c ed
dur i ng the f i rst two to thr ee hours of operat ion
to avoid pos s ible dirt or s c ale that may dislodge
from t h e water li ne.
W h en plugg e d in , th e u n i t will b e gi n operati n g un der the
fa ct ory defa ul t sett ing. F o llo w the on screen pro m pt for
lan g uage selec t i o n an d temp eratur e u n i t s .
To tu rn th e un it of f, p r ess an d hold for 5 s e con d s an d
r e l e ase. The dis p lay w i ll s h ow a c o untdown to s w it chi n g the
unit off.
To po we r yo ur u n it o n , s i mply pre s s an d th e un it will
immedia t ely s w it ch on.
Fi r s t Use 1
USER GUIDE
Down
P ower
ICE PRODUCTION
Up
S elec t
Do w n
U-S elec t Lighting
Po w e r
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Control Operation
CONTROL FUNCTION GUIDE
F U NC TI ON CO MMA ND D I S P LA Y / OPTI ONS
OFF P ress a n d hol d Dis p la y w i ll c o unt dow n from 5 t o of f.
ON Pres s and r e lea s e U ni t w i l l c o me on im medi at el y.
Adju st l i ght i ng Pres s to ad just li gh ti ng P r ess to s e t l o w, medi um or hi gh.
C u stomer m e nu Pres s and h o ld for 5 sec o nds P r ess to s c roll thr o ugh m e nu.
Servi c e menu Pres s and hold for 5 sec o nds P ress to s c roll thr o ugh m e nu.
U-S E LECT ® CONTROL
Di gi tal D i spl a y
The 30 00 Seri es unit s are c o nt rol l ed by a feat ure ri ch,
advanc ed OLE D di splay con t r o l un it. Th e c o ntrol p a ne l
al lows a d jus t ment to temper a t ure set point, ac ces s to
En ergy S a ver Mode, i n ternal temp erature readings, and
many other featu r es.
U-S e le c t L i ght i ng
1. To begin, pres s to ent e r the li ghti ng menu.
2 . P r ess or to cy cle th roug h eac h availab l e
br ight nes s set t i n g ( L ow, Medi u m or High ) .
3. Pres s t o c y c l e t h rough eac h av ail a ble ti mer s e tt ing.
S e lec t io ns i n c l u d e “ O n Wi th Do or” , “O n 3 H o ur s” , “O n 6
H o urs ”, or “On 24 H o urs ”.
4. To exit, press or sim p ly wai t for th e m e nu to tim e
out.
CUST OMER MENU
Th e 3000 Ser i es of U- Li ne un derc ounter refri g erati o n
applianc es con t ain s a feature ri c h cus t om er menu . Th e
Cus t omer Menu al lows a c c e ss to a series of adv a nced
features in cludi n g En ergy Saver Mode, S a bb ath Mode,
ac tual temperature readi n gs as wel l a s a method t o
restore factory defaults.
Co ntrol O p eration 1
USER GUIDE
Up
S elec t
Do w n
WEL C OME T O THE
CUST OMER MENU. USE
UP/DOWN ARROWS T O
SCROLL SET TINGS.
Up
Select
Down
RETURN T O MENU
A CTU AL TEMPS
BIN TEMP = 1.6
C OND TEMP = 45.5
C an be displa y ed in Celsius
Up
S elec t
Do w n
Ener gy Sa v er Mode
Indicat or
ICE PRODUCTION
(12m r emaining)
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30 00 Se rie s - Cus t om er Men u
1. To ac ces s the Cu stomer Men u hold for 5 sec o nds .
2. P r ess or to sc roll throu g h available s e lec t i o ns .
3. Press to enter selected sub-menu.
4. To exit Custom er Menu, press to scroll to the
bot t om of th e di sp la y a n d pres s to sel e c t “ E xi t” .
Act u al Temps
Energy Saver Mode
En ergy S a ver mode redu ces overall energ y con s u mption
by reducing the amoun t of ice stored in the bin, along with
decreasing the l i ghting.
1. To ent e r Energy Sa ver Mode, fi rs t s e lec t Energy Sav e r
from the Customer Menu.
2. Pres s to sel e ct “Off ” i n the menu.
3. Pres s .
Th e Ac tu al Temps op ti on di spl a y s t h e ac tu al tem p era t u r e
of the ice bin and condenser, as well as am bient
temperature.
1. To v i ew ac tual tempera ture, press a n d sel e ct
“Ac t ual Temps ” f r om t h e Cust omer Menu.
2. Pres s or t o s c roll t hrou g h available i n formation.
3. To return to th e C u s t om er Menu , pres s an d s e lect
“Retu rn to M e nu”.
4 . P r ess or to ch an ge th e s e l e ct ion f r om Of f t o On.
5. Pres s to confi r m y o ur selec t i o n.
6. To return to th e C u s t om er Menu , pres s an d s e lect
“Retu rn to M e nu”.
7. To c a ncel Energy Sa ver Mode s i mply ret u rn t o the
C u stomer M e nu, select Ener gy Saver and c h ange “On”
to “Off ”.
Co ntrol O p eration 2
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
LANGU A GES
ENGLISH
Up
Select
Down
RETURN T O MENU
SOUND LEVEL
HIGH
Up
Select
Down
RETURN T O MENU
F ARENHEIT /CELSIUS
DEGREES = °F
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La nguage s
The U-Li ne 300 0 Seri es of models support s a number of
dis p lay la n g u a ges in cl udi n g En gl is h, Span is h, F r en ch ,
G e rman a n d Ita li an.
1. To change di spl ay l a nguage selec t La ngu a g e s from th e
C u stomer M e nu.
2. Pr es s to sel e ct “Eng li sh ”.
3. Pr es s . “ E ng li sh ” w i ll b e g i n to fla s h .
4. Pres s or t o c y c l e t h rough t h e ava il able
la nguages.
2. Pres s . The c u rrent s e tti ng w i ll begin to fla s h.
3 . P r ess or to sel e c t a di ff eren t l e vel .
4. Pres s to confi r m y o ur choic e .
Fahrenheit / Celsius
Temperat ure and s e t point i n fo r m ation can be dis p layed in
either Fahrenhei t or Cel s iu s.
To c h a n ge f r o m Fahrenheit to Cel s i u s enter the
Fa h r en h e it / Cels iu s Menu fr om w i th in t h e Cu st omer
Men u .
5. Pres s to confi r m y o ur choic e .
Sound Level
Aud i ble alarms and aler t to n e s su pport fou r different
Soun d Lev e l s e tt i n gs , H i g h , Med i u m , L o w , an d Off .
To sel e ct a new ton e l e v e l, ent e r th e S o u n d L e vel Menu
from the Customer Menu.
1. Pres s
or
to s e lec t t h e current sound level .
1. Press to sel e ct “Degrees”.
2. P r ess . The selec t i o n wi ll beg i n to flas h.
3 . P r e s s o r t o s e l e c t b e t w e e n ° F ( F a h r e n h e i t ) o r ° C
(C els i us) .
4. Pres s to confi r m y o ur choic e .
Co ntrol O p eration 3
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
CLEAN CY CLE
CLEAN?
Up
S elec t
Do w n
RETURN T O MENU
SILENT MODE
SILENCE?
Up
Select
Down
RETURN T O MENU
ICE ADJUST
ICE ADJUST = 0
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Cl ean C y cle
A clean c y c l e c a n be i n i t i a ted th roug h th is m e nu. O n ce the
c l eaning cy cl e s tarts , the c y cle cann ot be stopped un til
com p lete.
To in it ia t e a cl ean c y c l e, se lect “C lea n C y cle” from the
C u stomer M e nu. Pleas e refer to CLEAN I NG s e ction
reg a rd in g proper c l eani ng pr ocedu r e.
1. Pres s to sel e ct “Cl e an Cy cl e”.
2. Press . The clean cycle w i ll now begin.
To act i vat e Silent Mode:
1. Pres s to sel e ct “Sil enc e ?”.
2. Press . Si lent Mode wi ll now begin.
To cancel Silent Mode:
1. Pres s to sel e ct “Ca n c e l?” .
2. Press . Si lent Mode wi ll end.
Ice Adjus t
3. Refer to C L E A NIN G sec t i o n regardi n g pr oper cleani ng
procedure.
Si lent Mode
Users c a n halt ic e pr oduc ti on for 3 hour s with an op ti on
call ed “Sil ent Mode” in the Custome r Menu. Silent Mode
will b e gin on ce the cu rrent ic e m a king cycle is complete.
After 3 hour s in Si lent M o de, nor m al ic e produ c tion wi ll
c o nt in ue.
NOTE: Silent Mod e will not silence any alerts.
To in it ia t e Si l e nt M o de, en ter Silen t Mod e Men u from
within the Customer Menu.
The Ice Adjust o p tion ad justs ic e th ic k n es s by a d di ng or
s u b t r a cti n g up t o 5 m in ut es of i c e p r od uc ti on.
To change the ice thickness, enter the Ice Ad just Menu
fr om wi th in t h e Cu sto m er Men u .
To adjust th ickness:
1. Pres s to sel e ct “Ic e Adjus t ” .
2. P r ess . The selec t i o n wi ll beg i n to flas h.
3. Pres s to make the i c e t h ic ker or to make th e ic e
thi n ner.
4. Pres s to confi r m y o ur choic e .
Co ntrol O p eration 4
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
Help
Model 3018CLR
1-800-779-2547
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He lp
To a c c e ss th e Help Men u , sele ct “Help” from the Customer
Men u . Pres s or to sc roll through ava il able
in for m at ion .
To return to th e C u s t om er Menu , pres s to selec t
“Retu rn to M e nu” an d press to confi r m.
Co ntrol O p eration 5
USER GUIDE
ICE BRIDGE
I ce Bridge and Dimples
DIMPLE
1/16" TO 1/8"
(1.6 mm to 3.2 mm)
ICE BRIDGE
THIN BRIDGE THICK BRIDGE
DEEP DIMPLE
LITTLE OR
NO DIMPLE
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Ice
ICE CUBE THICKN E S S A D JU STME NT
Ice thickness adju stment should on ly be made
one i n cr em ent at a t i me . All o w i c e mak e r
produ c tion to sta b ilize for 24 hou r s before
re check i ng ice thickness.
Remove a ll ic e from the s t orage bi n.
Ic e c u bes in a n y giv e n batc h wi ll vary , s o i t i s nec e ss ary
to choose cubes from the sample area for comparison
when making adju stments.
The ice cube thickn es s i s fa ct ory set for bes t over all
perform a nce. T h e factory se tt ing “0 ” i s des i gned to
mai n t a in a n ic e bridge of approx imat ely 1/16 " to 1 / 8"
(1 .6 mm to 3 . 2 mm) under norm a l c o ndi t ion s , r e su lt in g in
a di mpl e of a pprox im at el y 1/ 4" to 1/ 2" ( 6 .4 m m to
12.7 mm ) in d e pth . A fu ller cube with less of a dim p le
res u l t s in a t h i c k e r ic e b r id ge . As th e ic e br idge th ic k e ns ,
the tendency for the cubes to s t a y t o gether as a sl ab
i n cr eas e s. A br idg e th ic ker th an 1/ 8" ( 3 . 2 m m ) ma y ca use
cubes to overfill the ice bucket.
Yo ur clear ice m a chine is pr e-set to produce ice between
the optimal dimen s ions illus t rated below:
Ice 1
USER GUIDE
Up
Select
Down
RETURN T O MENU
ICE ADJUST
ICE ADJUST = 0
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ICE ADJU ST
Adjus t ice th ic kn es s a s foll ows :
1 . P r ess an d h o ld f o r 5 s e cond s to ent e r t h e
C u stomer M e nu.
2. Pres s
t o select “I ce Adju st ” .
3. Press . The selection w i ll begin to flash.
4. Pres s to make the i c e t h ic ker or to make th e ic e
thi nner .
Press to confir m your choi ce.
Th e total r a n g e of ad jus t m e nt i s -5 (thi nest) to +5
(th i c k est). If further adjus t me n t s a r e de s i r e d , re p e a t
Steps 1 through 4.
Ice 2
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L
Sabbath Mode
U-Line Clear Ice Machine m o de ls are St ar -K cer t i f ied a n d
can be us ed duri ng the Sabbath . Vi ew a full li st of Star- K
c e rt ifi e d U-Li ne unit s at www .s tar-k. o rg.
To prepare the unit for the S a bb ath:
1. Pres s and hold t h e unti l t h e unit turns of f.
2. No n e w ic e w i ll f o rm wh en th e u n it is off, bu t previou s ly
made ice will still be acce ss ib le/ p resen t for over 2 4
hou r s. Pu mp equipped mode ls wil l c o nt inue to remove
water as needed even if the unit is off.
Sa bba th M o de r e ma ins ac ti ve un ti l i s pres sed ag ai n
and t h e unit turns on.
Sa bba th M o de 1
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Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
high est efficie n cy . D o n o t block the front g r ille at
any t i me, or the unit wil l not perform as
ex pected. Do not i n stal l the unit behind a door.
A i rf l o w a n d P r od uct Loa d in g 1
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Cleaning
EX TERIO R CL EANING
St ainle s s Mode ls
St ain l es s door panels and handles can discolor wh en
exposed to c h lori ne gas , pool chem ic als , saltwater or
cleaners wi th b l each .
K eep y o ur s t ainles s uni t looki n g n e w b y cleani ng with a
good qua l i ty all - i n -one s t ainles s st eel c l ea ner a n d pol i s h
m o nt hl y . F o r b e st r e s u lt s us e C l ai r e
P o l i sh a n d C l ea ner . Comp ara b l e produ c t s ar e ac cep t abl e .
F r equ e nt c l ean i ng wi ll r e mo v e s urfac e contam ination that
c o uld lead to rust . Some i n s t all ati ons ma y r e qui r e c l ea ni ng
weekly .
Do not clean wit h st eel wool pads.
Do not u s e stain l ess steel cleaner s or p o lis h es o n
an y glass su r f aces .
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
Do not use cleaner s not spec ifical ly int e nded for
stainless steel on stainless s u r f aces (this
includes glass , t ile and counter cleaner s ).
®
St ainl ess Steel
In tegrated Models
T o cl ean integrated panel s , use household cl eaner p e r the
c a binet ma nufa ct ur er ’ s r e c o mmendati ons .
INTERIOR CLEANING
Di sc onnec t el ec tri c c u rr ent to t h e uni t .
Clean the in terior an d all r e mo v e d com p onents u s ing a
mild n o nabrasiv e d e ter g ent a n d warm wa ter soluti on
applied with a s o ft spong e or n o n- abrasi v e cloth.
Rinse the interior using a so f t s p onge and cl ean wa ter .
Do n o t u s e an y solv e nt- b ased or abrasiv e
cleaner s . These types of cleaners m a y transf er t a ste to
the in terior prod ucts and dama ge or d i scolor the lining.
CL EAR ICE MAKE R CL EANING C Y CL E
The 30 00 seri es i c e ma k e r i s equi pped wit h an automa tic
clean alert function. Cleaning cy cl es sh oul d be r u n a s
notifi ed. Otherwis e , to m a i n t a in operational efficiency , the
un it shou ld be c l eaned e v ery thr ee months . Depen d in g on
water con d iti o ns , m o r e fr equen t cleani ng ma y be
necessary . If the ice mak e r r e quir es mor e fr equent
c l eaning, c o nsult a pl umber to test t h e w a t e r qual it y a n d
r e c o mmend appropri at e tr ea tment.
If an y sur f a c e disc olori n g or rust ing appear s , clean it
quick l y with Bon- Ami
a nona br as ive cl ot h. Alway s cl ean with th e gr ai n. Al way s
fi nish with Cla i r e
com p a ra bl e pr od uc t to p r ev en t fu rt her p r ob lems .
Usi n g abrasi v e pads such as ScotchBri t e ™ will
cause th e graining in the stain l ess steel to
become blurred.
R u st not cleaned up prom pt ly can p e n e trate the
sur f ace of th e stainle ss steel an d co mplete
remo val of the rust ma y not be p ossible.
®
or Bark ee pers F r iend Cleanser ® an d
®
St ainless Steel P o lish and Cleaner or
CAUTION
!
W e ar ru bber glo v es an d saf e t y gog g les and / o r
face shiel d when handli ng I c e Machine Cleaner .
Di sc ard all ice produced in the f i r s t har v est.
Should electricit y t o th e unit be interr upted
during the self -clean cy cle , t h e compl e te
cleaning cy c l e wil l repeat af ter el ect r ici t y is
re st ored.
Cleanin g 1
USER GUIDE
St andpipe
Ev aporator
W ater trough
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Use only U-Line I c e Machine Cleaner (P ar t No .
37 05 0) , a v ailable from y o ur d e aler or dir e ct from
y o ur lo cal par t s d i s t ributor . T o lo cate a par t s
distributor near y o u, visit www . u-line. com. It is
a vi ol a t io n of f e de ra l l a w t o use th is sol ut ion in a
manner i n consistent with i t s la beling. Use of an y
other cleaner can ruin the finish of the
e v aporator and wi ll v o id the wa rra nt y . R e ad and
under s t a nd al l labels printed o n th e package
before use .
U-Line I c e Machine Cleaner is u s ed to r e mo v e lime scale
and other mi nera l deposi ts . R e f e r t o the foll owing st eps to
in i t ia te th e sel f - c lea n in g cy c l e .
CAUTION
!
Ne v e r us e an y t hing to force ice from the
e v aporator . Damage ma y result.
5. R e -ins t a ll the s t andpi p e into the wa ter t r ough.
6. C l ean the In teri or Bi n as follows :
• D ilute one pack et of CLR cl eaner into two qua r t s o f
wa ter .
• U sing a sponge or cloth, clea n in ter i or of ice bin,
tubi ng and door . Th is cleaner wi ll r e mo v e all mi neral
deposi ts and ot her c o nt a m i n ants from the s u rfa c es .
1. Switch the ice mak e r
off a n d a llow any i c e
to mel t of f o f t h e
e v apor at or .
2. R e mov e al l i c e f r o m
the s t orage bi n.
3 . R e mo v e e v apor at or
co v e r .
4. R e mov e the s t andpi p e b y li fti n g it up w h i l e us ing a
sli g ht back and forth motion to l oosen it from the drai n
hole . Th e water i n the r e s e rv oi r wi ll flow down th e
drain.
Ev aporator co v e r
• U si ng a bott l e bru s h, cl ea n out th e tr ough dra i n tu be
and pum p tub i ng w h ere need ed.
7. Swi t ch on unit on b y pr es si ng .
8. Pl ace unit in cl eaning m o d e . See CO NTR O L
OPERA T ION for mor e d e t a il.
Cleanin g 2
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9. W h en wa ter begins flow ing o v er the e v aporator
(appr o x im ately 3 m inu t es ), pour 1 pack et of CLR
c l eaner into the wa ter trough . The cleaning process wil l
la st appro x imat ely 45 minut e s .
10. D ilute 1 t a bl espoon (1 5 ml ) blea ch i n 1 ga llon
(3 .8 li ters) of wa rm w ater . Apply this s o lutio n t o t h e
entire inside of the storage ar ea. Then rinse thoroughl y
wi th wa ter .
The uni t wi ll r e s u me operat ion appro x imat ely 15 minut e s
af ter t h e automated clea ni ng proc ess i s c o mpl e ted. The
water fill v a l v e wil l energize , fi ll the wa ter r e s e rv oir , and
sh ut - o ff after thr ee mi nutes . The compr ess o r begins to
operate and wat e r flow s ov er t h e e v ap orat or a s s e mbl y ( i c e
mold). Init ia lly , the wa ter fl ow ma y not be uniform,
caus in g un e v en s i zed cu bes or water to s p ill i n to th e i c e
s t orage bin. Thi s is a normal si tuat ion tha t wi ll corr ec t
it sel f w i thi n t h e fi rs t 24 hours of operat ion.
Di sca r d all ice produced in the f i r s t har v est.
Should power to the unit be interrupted during
the self-c lean cy cl e , the c o mplet e cl eaning cy cle
will repeat after power is restored.
REF R ES H KIT
D u e to v a ri at ion s in w a ter qu al i t y or i n a d equ a t e
main ten a n c e y o ur unit ma y become ex ces s iv ely coated in
li me scal e or ca lcium. U - Li ne off e rs a cost eff e ctiv e
r e fr es h ki t whi c h r e plac es ma n y interior compon e nts an d
will r e turn y o u r un it to li k e new con d ition . R e fr es h ki ts
ma y be or der e d from y o u r local distributor an d ins t alled
b y y o ur local s e rvic e c o mpan y . F o r in for m ati o n on y o ur
loc a l dis t ributor or s e rvic e c o mpa n y pl eas e vi si t
www . u-li ne . c om.
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Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
(pli nth stri p/b a s e fas c i a ) fr ee of dus t and li nt, and c l ean
the cond enser wh en nec e ssary. Depend in g on
envir o nmen tal c o ndi t ions , mor e or less fr equent cleanin g
ma y be nec e ss ar y.
WARNING
!
Di sconnect electr ic cur r ent to the unit befor e
cleanin g th e cond en ser .
DO N O T us e any ty p e o f cle a ne r o n th e
co n d e n se r un it . C o nd en s e r m a y b e clean e d us in g
a vacuum, soft brush or compres s ed air.
1. Remove th e g r i l le (pli nth stri p/base fas c i a ). (See
GR IL L E -P LI N T H I N S T AL LATI ON ).
2. C l ean the cond enser c o il us ing a soft br ush or vac u u m
cleaner.
3. Ins tal l t h e gri lle ( p linth s t rip/bas e f a sc ia ).
Cleaning Condense r 1
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Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3 . Tu rn off th e w a ter s u pp ly .
4. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
5. Cl ean a n d dry the interi or of t h e ca bi net. Ens u re a ll
water has been rem o ved from the uni t.
6 . D i s c on nect th e w a ter a n d dr ain line (if applicable)
maki ng s ure all water i s rem o ved from the li nes .
For que s tions re ga rding winte r iz ati o n, ple a se
call U- Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rra nty .
Do not put ant i -freez e i n your unit.
7. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps above must b e f o l l ow ed. In add i t i on , P 6 0
drain pump s in clear ice mach ine s mus t be drain e d
acc o rdi n g to the following p r oced ure:
1. Remove th e d r ain pu mp fr om th e ice mach in e.
2. Drai n the wa ter i n the pump’s res e rv oir by turni n g t h e
pum p ups i de down and allowing the water to dr ain
through the pump’ s inlet and vent tube fi tti ngs .
3. After water is drain e d, r e ins t all the drain p u mp and
reat tac h al l c o nnect i ons .
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Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Seri al num ber plate loc a ted on th e interi or of your
prod uct or can be ac ces s ed throu g h “Help” i n the
C u stomer M e nu.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor: The com p ress or makes a h u m or pu ls in g
sou n d that may be heard when it operates .
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• S olenoid Valves: An occasion al cli c k i ng s o un d m a y be
heard as s o lenoid v a l v es are operat ed.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
Troubleshooting - What to check when problems occur:
Pro b le m P o ssible C a u s e an d Re medy
Di gita l Di sp lay
and Li ght Do
Not W o rk.
Interior Light
Does Not
Illum i nat e .
Li ght Rem a ins
on When Door
Is Closed.
Unit Develops
Condensa tion
on Exte rnal
Surfaces.
Di gita l Di sp lay
Functions, Bu t
Unit Does No t
Prod uce Ice .
Di gita l Di sp lay
Sho w s an
Error.
Ice Is Too
Thi c k/ Thi n
P o o r Ice Quali t y U ni t m a y no t b e level. Chec k if uni t is level.
E n sur e po wer is co nnected to the unit .
If the uni t is co o l ing, it may be in S a b b at h
mod e .
If the uni t is co o l ing, it may be in S a b b at h
m o de o r manua lly set to o ff.
L i ght i ng may be set to o n ; reset to w i t h do o r .
The unit is e x posed to exce ssive humidity.
Moi s tur e wi l l d i ss ip a t e a s hum id i t y le ve ls
d e crease.
E n sur e the uni t is no t i n “S ho w r o o m M o d e .”
Momentar ily unplug or interrupt power supply
to t h e un it .
“Door” indi cat e s t h e do or m a y be opened too
lo ng. Ens u re the door i s clos ing properly. Fo r
ot h e r error codes contact U-L i ne Cus t omer
Service.
Ice A d j u st no t set to us er’ s prefe r ence. Adj u st
ic e th ic kne s s v i a Cus t o m er Menu.
Ic e ma ker may be dir t y. Clean i c e ma ker.
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Prob le m P o ssible C a u s e an d Re medy
No Ice
Product i on
Not Enough Ice E nsur e the cond enser coi l i s clean a n d fr ee of
W a ter in Bin E nsur e the uni t is plug ged i n . Check if the
Hear R unning
Wat e r
Hear Ice F a lli ng A f ter ea ch har v es t, i c e w i ll f a l l int o the b i n .
ERR O R NOTIFICATION
The 3 000 m o del ser i es continuously m o nitor s a ser i es of
inputs and param e te rs to en sure pro p er and ef f i ci ent
ope r ati o n of your unit. Should the system dete ct a fault, an
e r ror not i fication w i ll be displ a yed on the use r interface .
S e e b e lo w fo r a lis t of e r ro rs .
E n sur e wa ter i s being sup p lied to the unit .
V e rif y t h e ice mak i ng unit is tur n ed o n .
any di r t or li nt b u i l dup .
d r ai n is res t ri cted. Ens u re d r ain is free of
foreign de bris and hose is not kinked o r
t w is ted.
D u r i ng ice creatio n, the wate r running over the
eva p orat or m a y b e heard .
ID De scri pt io n S ol u t io n
No Co mm U n it lost
com m uni cati on to
the di sp lay.
Zo ne T Open Left o r right z o ne
thermi st or cir c uit
op en .
Amb Thrm Op en Amb i ent thermi st or
circui t op en.
Z o n e T Sh o r t L e f t or ri gh t zo n e
thermi st or cir c uit
sho r ted.
Di sconnect and
reconnect power to
unit. Contact Customer
Car e if pers ist e nt .
Contac t Customer
Car e .
Contac t Customer
Car e .
Contac t Customer
Car e .
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U - Line Corporation | Limited Warranty
1. U-Li ne Corpora t i o n (“U - L i ne ”) wa rrants ea ch U - L i ne
prod uct to be fr ee from def e cts in materials and
workm a nship for a period of one y e ar (two y e ars on
Modul a r 30 00 Series ) f r om t h e date of i n st al lat i on. U-
Lin e fur t h e r wa rra nt s t h e sea l e d s y s t em ( c on si st in g of
the c o mpress or , condens e r , ev aporat or , hot gas
b y pass v a lv e , dry e r , and connecting tub e ) in each U-
Lin e pr oduct to be fr ee from def e cts in mater i als an d
workm a n s hi p for a p e riod of fiv e y e ars fr om th e date of
ins t all ati on.
2. Duri ng the i n iti a l one y e ar wa rranty period ( t wo y e ars
on Modu la r 30 00 Ser i es ) for a l l U-L i ne produ c t s U- Li ne
s h a ll: ( 1 ) r e pai r an y produc t or replac e a n y pa rt of a
prod uct; and (2) for all M a r i ne , R V an d Domes t ic U-
Li ne p r od u c t s sold an d ser v iced in the United St ates
(i ncluding Alas k a and Ha wai i ) and Ca na da , U - L i ne s h a ll
be r e spon sible for th e labor cos t s p e rfor med b y a U-
Line authorized service com p an y , incurr ed in
c o nnect i on wi th the repl ac em ent of a n y def e ct iv e pa rt .
Duri ng y e ars two thr o ugh fi v e of th e warranty peri od
f o r th e s e al ed s y st em, U - L i ne sh al l : (1 ) a t U- L i ne’ s
opti on r e pa ir or r e pl ac e a n y part of the s e al ed s y s t em;
and (2) for all M a ri ne , R V and Domes t i c U-Lin e
produc ts sol d and s e rv ic ed in the United S t ates
(i ncluding Alas k a and Ha wai i ) and Ca na da , U - L i ne s h a ll
be r e spon si ble for th e labor cos t s i n c urr ed i n
connection with the replacem ent of a n y def e ct iv e pa rt
of the sealed sy stem. All other charges , includ ing
tra n s p ort a tio n c h arges f o r r e placements under this
w a r r an ty an d l a bor cos t s n o t sp eci f i c a l ly co v e r e d b y
this w a rranty , s h a l l be the responsi bi li ty of t h e
p u rc ha ser . Th is wa rr an ty ex tends only to the origina l
pur c h a s e r of the U- Li ne product. The Product
R e gi strati on Card in clud ed wi th the pr od uc t sh ould be
prom ptly completed b y y o u an d m a iled back to U-Line
or y o u can r e gi ster on-li n e at w w w . u- li ne . c om
.
4. Th e foll owin g con d it ion s a r e ex c l uded f r om th i s l i mited
w a r r an ty : u s e of c l ean e rs other than the r e c o mmended
stainless steel cleaners an d U-Line Clear I c e Mak e r
cleaner; i n s t allati on charg e s; damages c a u s ed b y
di sa st ers or a c t s of God , su ch a s fi r e , floods , wi nd an d
l i g h t n in g; da mag e s in cur r e d or r e s u l t ing f r om sh ippi ng ,
im proper inst allation, unau thorized m o dification, or
mi su se/a bu se of t h e produ c t ; cu st omer educ a t i o n
call s; foo d loss a n d spoi lage; door and wa ter l e v e l
adjus t m e nts (ex c ept d uri ng th e f i rst 30 da y s from the
dat e of inst a lla ti on) ; def r o s ti ng the product ; adjus t i n g
the controls; d oor r e v e rs al; an d clean i n g th e
con d ens e r .
5. U-Li ne product s ar e des i gned to opera t e i n ambient
temperatur e s betw een 50°F and 1 00°F unl e ss
otherwis e noted i n the prod uc t ma nu al . E x po su r e t o
temperatur e s outs ide t h i s ra nge ma y ca us e
degra d ati on of performance and is sues s u c h as lower
ice production or spoiled con t en ts ar e not c o v e r e d
under t h e terms of this wa rra n t y as a r e sult of that
exposur e . U-Line produ c t ma y n o t be sub j ected to
temperatur e s below 40 °F w i thout f o llow i ng the
win t er ization an d v a cation s h u t down pr ocedu r es in
y o ur pr oduc t manu al.
6. U-Lin e ’ s Outdoor Li mi ted W a rranty , set forth i n th is
P a ragr aph 6, s h all apply to U- Line models deem ed
su it able for outdoor u s e b y Un derwri ter s Laborator y
(“ UL ”) a s noted i n t h e U-Li ne P r oduc t Ca t a log, U - L i ne’ s
website and/ or on the s e ri a l tag l o ca ted i n s i de t h e
prod uct. Outd oo r p r oduct m a y c o me into cont ac t wi th
rain b y virtue of outdoor use . Exp o sur e to other
sou r c e s of wat e r sh all a l so ca us e t h i s warr an ty to be
v o id, i n c l u d i n g f l oodin g of th e a r ea in pr o x i m ity of th e
un it gr eater th an 1/8" deep i n water , hu rri canes ,
sp lashing of pool wat e r , or di r e c t ing a spra y from a
h o se or si mi la r devi ce in to a n d around t h e unit .
3. The wa rranty li st ed abov e does not a p pl y t o fl oor
displa y mod e ls . The warr an ty for th ese models sh all be
one y e ar f r o m the date of ins t a l l a ti on. Th is on e- y e a r
w a r r an ty does n o t a ppl y t o cosmetic dam a ges; proof of
pur c h a s e m a y be r e quir ed .
7. If a pr oduct def e ct is disc o v er ed during the applicable
w a r r an ty peri od, y o u m u st pr omptl y noti fy U - L i ne at 1 -
80 0-77 9-25 47 or t h e deal er from who m y o u purchas e d
the produc t. In no ev ent s h a ll su ch n o ti fi ca tion be
r e c e iv ed l ater t h a n 30 da y s aft e r the ex pi rati on of the
a ppl ic abl e wa rr an ty p e riod . U- Li ne ma y r e q u i r e t h a t
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def e ctiv e parts be r e tu rned, at y o ur exp e nse , to U-
Li ne’ s f a c t ory in Milw auk e e, Wi sc ons i n, for i n s p ecti on.
An y action b y y o u for br eac h of warranty mu st b e
c o mmenced wi thin one y e a r aft e r the a p pl ic able
w a r r an ty peri od.
8. THIS LIMITED W A RRANTY IS IN LIEU OF ANY AND ALL
O T HER W A R R ANT I ES , EXPRES S OR IMPLIE D ,
IN CL UDI N G ANY IMPL IED W A RRANTY OF
MER C HANT ABIL ITY OR IMPL IED W A RRANTY OF
FITNES S F OR A P A R T ICULAR PURPOSE, ALL OF WHICH
ARE DI SC LAIMED . U-Li ne’ s sole lia b ili t y and y o ur
ex c l u s i v e r e med y un der th is warranty ar e s e t forth i n
t h e par a g r ap hs a b o v e . U- Li ne sh al l h a v e n o l i abi l it y
what soev er for a n y i n ci dent al , c o ns equenti a l or s p ec ia l
damages aris in g fr om th e s a le , use or inst allation of
the product or from an y other cause whatsoe v e r
whether based on war r anty (expr e ss or implied) or
otherwi s e bas e d on con t ract, tort or an y other theory
of lia b il ity .
9. Some st a t es do not all o w l i mit a t i ons on how long an
impli e d wa rranty l a s t s or the ex c l usi o n or limit a ti on of
incidental or cons equen t ial damag e s , s o the abo v e
l i m i t a ti ons m a y not app l y to y o u. T h i s wa rr ant y g i v e s
y o u sp eci f i c legal ri gh ts , an d y o u ma y als o ha v e oth e r
rights whic h v a ry f r o m st at e to st a t e .
10. C op yri g ht © 2014 U- Li ne C o rporati o n. All Ri ghts
R e serv ed . | P u bl i c a t i o n N u mb er 30 37 9 | 03 /2 01 6 R e v . I
Warrant y 2