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USER GUIDE
RIGHT PRODUCT. RIGHT PLACE. RI GHT TE MPERATURE. SINCE 1962.
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
ADA Height Compliant Series • 29R • 21" Solid Door Refrigerator
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USER GUID E
u - l i n e. c o m
SAFETY • INSTALLATION & INTEGRATION • OPERATI NG INSTRUCTIONS • MAINTENANCE • SERVICE
Contents
Intro
Safety
Safety and Warning
Disposal
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
General Installation
Integrated Panel Dimensions
Integrated Panel Installation
Grille / Plinth Installation
Service
Troubleshooting
Warranty
Door Swing
Door Adjust
Operating Instructions
First Use
Control Operation
Airflow and Product Loading
Interior Shelves
Door Shelves
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
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USER GUIDE
u- li n e . c om
WE LC OME TO U - LIN E
C o ngr a tulati ons on your U-Li ne pur c h a s e . Y o ur pr od uc t com e s fr om a c o mpa n y wi th over f i ve dec a des and three generat i ons
of pr emium modu lar ice making, refr ig eration, and win e p r es ervation exp e rience. U - L i n e c o nt in ues t o b e th e Am er ic an
lea d er, deli vering vers ati li ty and fl exibi l i ty for mul t i p l e appli c at ion s in cl udi n g r e si dent ia l , light commercial, outdoor and m arine
use. U-Line’s complete product col l ec ti on in cludes m o dular W i ne Captai n
Crescent Ice Makers, Glass & S o l i d Door Refrig er at ors, D r aw er Model s , Freezers, and Comb o ® Mo del s .
U - L i n e ha s c a p t i v a t ed th ose w i th an ap prec ia ti on f o r t h e fi ner th i n gs w i t h exc e pti o na l func ti ona l i ty, st yle, inspi r ed innova tio ns
and a ttenti o n to even the s m all e st detai ls . W e a r e known a n d respec ted for our u n waveri ng de dic ati on to product desi gn,
qu al it y a n d sel e c t i o n. U - L i ne is h e adq u a r ter e d in Mi l w a u k ee, W i s c ons i n w i th a wes t c o as t of fi ce l o ca ted i n La gu na B e ac h,
Californ ia and Eu ropean s u pp ort in Du blin, Ireland. U-Line has s h ipped produ c t to five continents for over two decades and is
prou d to ha ve t h e opport un it y t o s h i p t o you .
PRODU C T INFORMATION
Looking for ad dition al information on your p r od uct? User Guides, Quick Ref e rence Guides, CAD D r aw ings, Compliance
Documentation, and Pr oduct Warr anty in formation ar e all avail a bl e for referenc e and download at u-line.com under
Docum e ntation.
®
Models, Beverage Centers, Cl ear Ice Machines,
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikel y event property da ma ge or pers onal injury is s u s p ected rel ated to a U-Li ne product , pl eas e ta ke the fol l owi n g
st eps :
1. U-Li ne Cust omer C a re must be cont ac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2. Servi c e or repairs performed on the un it wi th out p r ior wri t ten approva l f r om U - L i ne is not permit ted. If the uni t ha s been
al tered or repai r ed i n the fi eld w i thout prior wri t t e n approv al from U-Li ne, c l ai ms w i ll not be eligibl e .
SERVICE INFORMATION
Answers to Custom er Freq uently Asked Qu estions are available at u- li ne.com un der C u stomer C a re or you may c o ntac t our
Cu s t omer Car e gr ou p dir e ct ly, c o nt ac t i n f o rma t ion belo w.
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St reet
Mil w aukee, W i s c onsi n 53 22 3 U S A
Mon d ay - Fri d a y 8: 00 am t o 4 : 3 0 pm C ST
T: +1.4 14 .3 54. 03 00
F : +1. 4 14 .3 54 . 7 9 0 5
Ema i l: s a l e s@ u- li ne . c om
u- li ne.com
SER V ICE & PART S AS SISTA N CE
Monday - F r i d ay 8:00 a m to 5 : 3 0 pm C S T
T: +1 .8 00. 77 9. 25 47
F: +1. 4 1 4 . 354 .5 69 6
Ser v i c e Emai l: on li nes e rvic e@u - line.c om
Pa rt s Ema i l: onli nep a rt s@ u- li ne. c om
CO NNECT WIT H US
Designed, engineered an d as semb led in WI, USA
Intr od uc ti on 1
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USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
DANGER
!
This uni t contains R600a (Isobut ane) which is a
flam mab l e hydro c arbon . I t is safe for regular
use. Do n o t us e sharp objects to expedite
defr osting. D o not ser v ice wi thout consul ting the
“R 6 0 0 a sp ec i f ic a t i o ns” s e c t io n in c l u d e d in th e
U s er Guide. D o not damage the r e f r iger ant
circuit.
WARNING
!
Serv ice must be done b y factory auth orized
service person nel. Any pa rts shall be rep l aced
with li ke components. Fa ilure to compl y could
increase th e risk of p ossible ignition du e to
incorrect parts or imp r oper service.
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
Safet y and Warnin g 1
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 7°C) . H i gh ambient te mpera t ures ( 100 °F [3 7°C]
or hi ghe r ) may red u c e the un i t ’ s abil ity t o r e ac h low
temperatures.
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F ( 1 0°C ) or below are n o t co ve re d by th e
warran ty.
E n v i ronmental Requirements 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
El ectrical inst allat i on must observe all sta t e and
local codes. This uni t requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qua lified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 115 VA C,
60 Hz, 15A p o wer s u pply (nor mal hou s ehold cu rren t ). An
i n di vi dual, proper ly grou nded branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances and is not recommen d ed fo r you r un it becaus e
i t cou l d be pron e to nu is anc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for recomm ended re ceptacle
locat i on.
Electri c al 1
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USER GUIDE
21-1/16"
(535 mm)
T ypical
Counter
Height
34-1/4"
(870 mm)
to
35-1/8"
(867 mm)
Cut -Out
Height
28-5/8"
(727 mm)
to
28-7/8"
(733 mm)
Filler P anel (Not Pro vided b y U-Line) –
Ma y Be Ad ded Abo v e or Below Unit
to Enclose for a Built - In Look
1-1/2" (38 mm)
7"
(108 mm)
24"
(610 mm)
Preferred location
for electrical outlet
is in adjacent
cabinet.
5/8"
(16 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Cutout Dimensions
PREPARE SITE
Y o ur U- Line pr oduc t has been designed fo r either free-
s tanding or bui l t - i n inst all a t i on . W h en bu il t- in , you r un it
does not require addi tional ai r sp ac e for top , si d e s or r e ar .
How e ver, the front grill e mus t NOT be obs t ruc t ed a n d
clearance i s requ ired for an el ectrical conn ec tion i n the
rear.
CAUTION
!
Uni t can NOT be inst alled be hi nd a cl o s e d cab i ne t
door.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
Nev e r use an extension cor d to connect power to
the unit .
CUT-OUT DIMENSIONS
Cuto ut Dimensio ns 1
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USER GUIDE
20 7/8 " (530 mm)
4 9/16 " (116 mm)
23 " (584 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Product Dimensions
(724 mm)
Product Dimensio ns 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Side-by-Side Installation
Two units may be ins t alled s i d e -by-side.
Cutout widt h for a si de-by - s i de i n s t a lla ti on is the c u t o ut
di mens ion of a si ng le un it ti mes two.
No trim kit i s required. H o wever, 1/4" ( 6 mm) of s p ace
need s to be main tain ed be tween the units to ensure
un obstru cted door swing.
Unit s mus t operat e from s e p a rate, properly grounded
elec tric al recepta c l e s pl aced ac cording to ea ch unit’ s
electrical sp ecifications requirem ents.
Si de-by-Side Instal lati on with B r acket
1. Sli d e both units out s o s c rews on t o p of uni t s are eas i ly
a c c e ssi ble.
3. Pl ac e brac ket over holes a n d a t t a c h to unit wit h two
sc rews rem o ved i n step 2 us in g a T-25 Tor x dri v er .
Ti ghten sc rews fully.
4. G e nt ly p u s h un it s in to p o s i t i on . Be car e f u l not t o
entangle the el ectri c al c o rd or w ater line, i f a pplic able.
5. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
2. Remove s c rews a s shown below.
Si de-by - Side Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
LE VE LING INFO RMATION
1 . U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed along
top edg e and side ed ge
as s h own.
2. If t h e unit i s not l e vel, a d jus t the legs on t h e corners o f
the unit as neces s a r y .
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the power cord.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
openi n g . R e adj u st t h e f r on t l e gs t o lev e l th e un it af t e r i t i s
cor r ec tl y pos i t i on ed in the opening.
General Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Integrated Panel Dimensions
INSER T CU STO M 1 / 4' ' TH IC K D OOR PANEL
Insert Panel Preparat ion
A custom d oor panel may be inserted into the door frame.
Custom door panels can be fl at or rais ed, as long as t h e
maximu m pan e l thick n ess wh er e inserted into the door
revea l ( c hannel ) is no mo re than 1/4 " t h i c k. For rai s ed
panels , the dept h of the reveal is 1 / 4" on all four s i des.
Raised panels will reduce the door’s 90° swi n g/
zero clearance i f the unit is install e d next to a
wall or similar type of structure.
Panel Dimens ion s
Width H eight
19 -13/1 6 " (5 03 mm) 2 1-13 /3 2" (5 44 mm)
Integr ated Pa ne l Dimensio ns 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Integrated Panel Installation
Th is m o d e l a c c e pts a 1/ 4" i n s e rt p a ne l.
INSERT PANEL IN STALLATION
Ins tal l t h e insert as fol l ows :
CAUTION
!
Use care when handli ng th e insert. Ins e rt edges
may be sh arp .
1. Remove top hing e s c r e w pin
wi th P h i lli ps head sc rew d ri ver.
Remove door by tiltin g forward
and lifting off botto m h i n g e pin.
5 . Sl id e c u s t om door pa nel in sert in to 1/ 4" ( 6 m m )
channel in door front.
Use car e not to damage ma gnet , located on door
bottom when inst alling do or insert. D o not set
door on bottom edge when pushing insert into
place.
6. Holding door g a sket out of the wa y, repl ac e handle on
door, mak i n g su re it i s se at ed properly on insert and
that sc rew h o le s li ne up.
7. Ins tal l t w o s m all sc rews remov e d in Step 3.
8. Sta r t i ng at the c o rners an d working inwar d , pu sh door
gasket into place on door.
2. Pull door gasket out of gro o ve
(top edg e o f door only). Start in
the middle and pu ll outward,
mov i n g tow a rd th e ed ge. Th is
may tak e s o me for c e.
3. Remove t w o outs ide s c rews
holdi n g door hand le. Sli g h t ly
sep a rate door handle from door.
4. P u ll handle up and off.
9. Pl ac e door on bo ttom hi nge pi n and i n s t a ll upper hi nge
sc rew.
Integrat ed P a nel Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALL I NG GR IL LE
WARNING
!
Di sconnect electric power to t h e unit before
remov i ng the gri lle.
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
Removi ng t h e grill e
1. Dis c on nect power to the uni t.
2. Remove c o nt rol kno b (4 ).
3. Loosen the two screws (1).
4. Remove grill e (2 ) and gri lle ca p (3 ) f r om unit .
Inst alling the grille
1. Make su re gri l le cap (3) i s behi nd gr ille i n slots
prov id ed in gr il l e be fore at ta ching gri lle to unit.
2. Alig n cabin e t and grille holes and s e cur e , but do not
ov er tighten gri lle sc rews (1 ).
3. Ins tal l c o nt rol knob (4 ) i f equipped.
4. Rec o nnec t power to the un it.
Gril le - Pl inth Insta llat i o n 1
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USER GUIDE
1/4" Min. (6 mm)
90°
Door Swing
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Swing
All uni t s ha ve a zero clea ra nce f o r the door to open 90°.
U-Lin e r e comm ends a min i m u m door clearance of 1/ 4"
(6 mm) to accommodate the handle if th e u n it is in stalled
next to a w a ll .
Door Swi n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Adjustments
CH EC KING D OOR ALI G NMENT
Th e u n it ’ s door is a l ig ned at th e f a ct ory bef o re sh ipm e nt .
H o wever, i t s ali g nm ent c o uld have been di sturb ed duri ng
sh ip ment .
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
ar ound the door (no gaps).
1. Carefully exam ine the door’s ga sket to ensure that i t i s
firm ly in c o ntac t with the cabi net.
2. When inspecting d oor alig nment, make sure the door
gask et i s not pi nc hed on the hi nge si de of the door.
To reverse the door moun ti ng , perform the followin g:
1. Remove grille (see GRILLE- P LINTH INSTA L LATION).
2. Remove top hi ng e from c a b i net (thr ee s c r e ws ). Hold
door to keep it from falling.
3. Lift the door off the bottom hinge .
AL IG NMENT A N D AD JUS T MENT
1. Loosen (d o not r e move) top an d bottom h i ng e s c rews .
2. Alig n door squ a r e ly wi th c a bin e t. M a k e s ure gask et i s
fi rml y i n conta c t wi th ca binet a ll the wa y around t h e
door (no gap s ).
3. Tighten bott om hi nge s c rews .
4. Tighten top hi nge s c rews .
REV E RS ING THE D OOR
Lo c a t i o n o f th e u n i t ma y m a ke i t de s i r a bl e to mo u n t t h e
door on the opposite side of the cabinet.
Th e h i n g e hardware wi ll be re moved and r e in stalled on th e
oppos i te side of th e cab i n e t.
4. Remove bottom hing e from cabinet (two s c r e ws ).
5. Remove screws on oppos i te s i d e of cabin e t.
Door Adjus t m e nt s 1
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USER GUIDE
Plastic
Hole Plug
Plastic
Hole Plug
Screw
Right Side
Door Swing
Right Side
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
6. Ins tal l hinge on opposi te s i de at bottom of c a binet.
Alig n hi nge outer edge with c a bi net b e for e tig h teni ng
sc rews.
7. Reloc ate plas ti c spac er/bus hing on top and botto m of
door to opp o site side. Clean out bushing hole in d oor
bott om wit h a s c rewdri ver if neces s a r y .
9. Remove plas tic hole plug from door handle an d
reloc ate to oppos i t e si de. L i f t t h e ha ndle sl ight ly and
press on the l o cking tab , then gent ly pry the hole pl ug
out of the hole, being care ful not sc ra tc h the top ca p.
Hinge
Hinge
Screw
Hinge
10 . R emove pi vot sc rew from t o p hi nge, invert sc rew a n d
rei n s t all pi vot s c r e w i n top hi ng e.
Pr ess in locking t a b , then
light ly pr y up to r emo v e
hole plug and mo v e to
opposite side
8 . U s i n g a P h i l l i ps sc rew d ri ver , rem o ve th e tw o scr e w s
holdi n g the handle.
11. P lace door on lower hinge pin . Invert and in stall upper
hi ng e on door . Fasten up per hi nge to u n i t (thr ee
s c r e ws ). Pa rt ia lly ti ght e n s c rews .
12 . A djus t door t o ensure pr oper seal . Ti ghten upper and
lower h i n g e sc rews sec urely.
13 . F i l l ho les wit h rema in in g sc rew s .
14. R eplace the gril le.
Door Adjus t m e nt s 2
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SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-Line rec o mmends al lowi ng t h e unit to run
overnigh t before lo ad in g with product.
To tu rn the unit on or off:
Press the rocker sw itch lo cated below th e temper a ture
control dial in the center of the gril le.
CO NTROL DIAL
Th e c o ntrol di al sets a s i n g le c o ntin uou s tem p eratu r e.
Thi s set point tempera ture is a bas e s e tti ng us ed by t h e
c o nt rol l er to ma inta in the t e m p erature z o ne in the unit.
Th e f a c t ory def a u l t MI D s e tt in g, n u mb er 3 or 4 set poin t,
is a pprox imat ely 38 °F ( 3 °C) . The set point tempera ture is
a g a ug e for further temper a tur e adju stments.
Fi r s t Use 1
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Control Operation
CONTROL FUNCTION GUIDE
F U NC TI ON CO MMA ND D I S P LA Y / OPTI ONS
ON/OFF P r ess and releas e Unit wi ll immedi atel y turn ON or OFF .
Togg le lig h ts
Adju st r e fr ig erat or set
point
View tempera ture in unit P ress together and releas e
Togg le between F/ C H old for five s e c o nds T he di spl ay wil l c h ange unit s.
Press and release to leave interior
li gh t on for 3 hour s
P r ess and releas e
Glass d oor wine and beverage centers only.
When the “F” or “C” in the disp lay is flash i ng , pres s
to adjus t the s e t poi n t tempera ture.
The di spl ay wil l f l as h and t h en tog g l e f r om s e t poi n t
to tempera t ure in uni t .
Co ntrol O p eration 1
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Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
highest effici ency. Do not block the f r ont gri lle,
or the unit will no t perform as exp e cted . Do not
install the unit behind a door. When l o adi n g your
uni t , leave space between t h e evapo r ator and
produc t loaded. A n ything in di rect contact with
the evap orator is su bject to fr eezing.
When properl y loaded, your U- Li ne uni t will s t or e up to 48
(1 2 o z. [3 30 ml]) c a ns or 35 ( 1 2 o z. [3 30 ml]) bot t les .
A i rf l o w a n d P r od uct Loa d in g 1
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Interior Shelv e s
REMO VING AND INST ALLI NG INTERIOR
SH ELV E S
Fo r m o dels equipped with glass s h elves h a vin g sh elf
su pport s, remov e th e s h elves a s follows:
1. Open door completel y.
2. Grasp the shelf edge in th e center and slid e the shel f
from the uni t.
In sert the shelves a s follows:
1. W i th t h e doo r sti l l fully op ened, reposition the shelf as
required, ensure the raised w h ite edge strip is tow a rd
t h e rear of th e u n i t a n d slid e the shelf back into
pos i tion .
M a k e s u re th e sh e l ve s a r e inserted full y i n to the
un it.
The edge str i p toward the re ar pr eve n ts cans
an d bo t t le s fro m fr ee zi ng agains t the cold
evaporator.
Interior Shelves 1
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Door Shelves
REMO VING AND INST ALL I NG DO OR S H EL VE S
To remove the door shelf:
1. Grasp shelf in center, and li ft until the shelf notches (1)
clear the p i ns (2).
2. Ca refully pul l t h e shelf awa y from the door.
To install the door shelf:
1. Hol d ing the s h elf i n the cent er, center the shelf in the
door at th e desired location , sl ight ly above the pins
(2 ).
2. Low e r the s h elf onto the pins (2) .
Door S h elves 1
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S A FETY • I NSTALLAT ION & INTEGRATI ON • OPERATING I N STRUCTI O NS • MAIN TENANCE • SERVICE
Cleaning
EX TERIO R CL EANING
Vi nyl Clad (B lack or White)
C l ea n su rf ac es w i t h a mi l d deter g ent an d w a rm w a t e r
solut i on. Do not u s e solven t- ba sed or abr a s i v e clean e rs.
U s e a s o ft spon ge an d ri nse w i th c l ean w a ter . W i pe w i t h a
soft, clean towel to prevent water spotting.
C l ean an y glass s urfaces wi th a n o n-c h lori ne glas s
cleaner.
Stainless Models
Stai nless door pan e ls , hand le s and frames ca n dis c olor
when exposed to chlorine gas, pool c h em ic al s, sa lt wat e r
or cleaners wi th b l each .
Keep your stainles s uni t looki n g n e w by c l ean i ng wi th a
good qua l i ty all - i n -one s t a i nl ess steel cl eaner and polish
mon t h l y. For best resu lts us e Claire
P o li sh and C l eaner , whi c h c a n be pu rch a s e d fr om U-Li ne
Corporat ion (P art Number 1 7 3348). Comparab l e prod ucts
a r e ac cept ab le. Freq uent cl ean i n g wi l l rem o ve su rf ac e
c o nt aminat ion that c o ul d lead to rust . Some i n s t a lla ti ons
may req u ire cleaning w eekl y .
®
Stainless Steel
I f an y s urf ac e dis c ol ori n g or ru st in g app e ars , c l ea n it
quickly with Bon- Ami
a n d a non a br as iv e c l oth . Al wa y s cl ean wi th t h e gr ai n.
Al wa y s fi ni sh w i th C l ai re
C l eaner or c o mparable pr od uc t to pr event fu rther
prob lem s .
Using abrasi ve pa ds such as Scot chbri t e™ will
cause th e graining in the stainles s steel to
become blurred.
Rust not cleaned up prom ptly can pen e trate th e
surface of th e stainless steel and complete
removal of the ru st may not be p ossible.
In tegrated Models
To c l ean i n tegrated pan e ls, use h o us ehold cleaner per th e
c a b i n e t ma nu fa ct ur er ’s r e com m e nd at ion .
INTERIOR CLEANING
Dis c on nect power to the uni t.
C l ean the in teri or an d all r e moved c o mpon e nts us ing a
mild n o nabrasive detergen t and warm water s o lu tion
appli e d wi th a sof t s p onge or non-abras i ve cl oth.
®
o r Barkeepers Friend Cleanser ®
®
Stainless S t eel Polish and
Do not clean wit h st eel wool pads.
Do not u s e stainles s steel clean e rs polis h es o n
any glass surfaces.
C l ean an y glass s urfaces wi th a n o n-c h lori ne glas s
cleaner.
D o not u s e c l ea n e r s not spe c if i c a l ly in te nd ed f o r
stainless steel on stainless su rfaces (this
includes glass, ti le and counter cleaners).
Rinse the interior using a so f t s p onge and cl ean wa ter.
Do n o t u s e any solvent-based or ab rasive
cleaners. T h ese types of cleaners m a y transfer taste to
the in terior prod ucts and dama ge or d i scolor the interior.
DE FRO S TING
Under n o rmal cond ition s thi s un it does n o t req u i r e manual
defrosting. Minor frost on the rear wall or vis i ble th roug h
the ev aporat or plat e vents i s normal and wi ll mel t duri ng
eac h off cy cl e.
If there is excessive b u ild- up of 1/4" ( 6 mm) or more,
manu ally defrost th e u n it.
Ensure the door is clos ing and s e ali n g properly.
Cleanin g 1
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H i gh amb i en t tem p era t u r e an d excess ive h u midity can
also produce frost.
CAUTION
!
DO NOT u s e an ice p i ck or other sharp
instrument t o help speed up defrosting. These
instruments can punct u re t h e inner lining or
dam a ge the co olin g unit. DO NOT use any typ e of
heat er to defrost. Using a heater to speed up
defrosting can caus e perso n al injury an d
damage to t h e inner lining.
The d r ain pan w a s not des i g n ed to capture the
water created wh en m a nu ally d e fro s ting . To
pr ev e n t w a te r fro m ov er flow in g the drain pan,
place towels or other ab sorbent materials over
the inter i or dr ain tr ough ( und er th e e v apor ator)
before defrostin g.
To defrost:
1. Dis c on nect power to the uni t.
2. Remove a ll product s f r om the interio r .
3 . P r op th e door i n an op en posi ti on ( 2 in . [5 0 mm ]
minimum ) .
4 . Al low th e fros t t o m e lt na tu ra ll y.
5. Aft e r the fros t melt s complet el y c l ea n t h e interior and
al l removed c o mponents . ( S ee IN TERI OR CLEANI NG ).
6. When the interior is d r y, r e conn ect power an d tur n u n i t
on.
Cleanin g 2
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Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
free of dus t and lin t , and cl ean the condenser w h en
nec e ss ar y. Depend ing on envi ron m ental c o ndi t ion s , more
or less frequ e nt c l eani ng m a y be n e ces s ary.
WARNING
!
Di sconnect electric power to t h e unit before
cleanin g th e cond en ser .
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
DO N O T us e any ty p e o f cle a ne r o n th e
cond ens e r unit.
1. Remove t h e gril le. (See G R ILL E -P LIN T H
INST ALLATION).
2. C l ean the cond enser c o il us in g a us ing a soft br ush
wi th a “c ombi ng” ac tion or v a c u um c l eaner. D o not
touch the c o nden ser coi l .
3. Ins tal l t h e gri lle.
Cleaning Condense r 1
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Extended Non-Use
ST ORAG E, V A CA TION AND MOV I NG
If not usi n g the un it for an extende d p e riod, or otherwise
stored, follow these step s comp l e tely:
WARNING
!
Electrical Shock Hazard. Disconnect p o wer
before serv icing. Bef o re operat ing, replace all
panels. Failure to do so ma y result in el ectrical
sho c k or death.
If th e am bient tem p e r atur e is expe cte d to drop
below 50°F (10°C), turn o f f an d un p l u g un it.
1. Remove a ll consumable content f r o m the uni t .
5. Duri ng per i ods of non - us e, the cabin e t mu st remain
open to p r event formation of m o l d and mildew. Open
door a m i nimu m of 2 i n. (5 cm) to provide the
nec e ss ar y ven t i l at ion .
2. Di sc onnec t t h e power c o rd from i t s outl et, and l e ave it
di sc onnec t ed u n til th e u n i t is retu rned to servic e.
3. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
CAUTION
!
DO NOT u s e an ice p i ck or other sharp
instrument t o help speed up defrosting. These
instruments can punct u re t h e inner lining or
dam a ge the co olin g unit. DO NOT use any typ e of
heat er to defrost. Using a heater to speed up
defrosting can caus e perso n al injury an d
damage to t h e inner lining.
4. Cl ean a n d dry the interi or of t h e ca bi net. Ens u re a ll
water has been rem o ved from the uni t.
Extended N o n-Use 1
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Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Ser i al num ber plate located on th e upper right or r e ar
wall of the interior of yo ur product.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• A utomatic Defrost Drai n Pan: W a ter may be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y c l e.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
Troubleshooting - What to check when problems occur:
Pro b le m P ossible Cause and Re medy
Interior Light
Does Not
Illum i nat e .
Li ght Rem a ins
on W h en Door Is
Closed.
Unit Develops
Fros t on Inte rnal
Surfaces.
Unit Develops
Condensa tion on
Ext e rnal
Surfaces.
Prod uct Is
Freez ing.
If t h e uni t is co ol ing , it ma y b e in Sa b b a t h
mo de .
Turn off light s w it ch i f equi pped .
Adj u st li ght act u at or bracke t on bo tt om of
door.
F r o s t o n the rear wall is no rm al and will m e l t
dur i ng ea ch off cycle.
If there is excessiv e build-up o f 1/4" or more,
manually defrost the unit.
E n sure the d o o r is clo s ing a n d s e aling
pr op erly.
High ambient temperature and excessiv e
humidity c a n al so produce f r ost.
The unit is expo sed to excessive humidity.
Mo i s tur e wi ll d i ss ip ate a s hum i d ity levels
decr ea se.
B e c a use p r o d uct in co ntac t w ith the r e ar w a ll
may fr e e ze, ensure no product is touching the
rear wa ll.
Adj u st the te mpera t ure to a warmer set point.
• C ompres sor : The com p ress or makes a h u m or pu ls in g
sou n d that may be hear d when it operates.
Troubles hoot in g 1
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Prob le m P ossible Cause and Re m e dy
P r o d uct Is No t
Cold E n ough.
Ai r t e m p era t ure d o es no t indi cat e pro d uc t
temperature. See CHECKING PRODUCT
TE MP ERATUR E below.
Adj u st the te mpera t e to a co oler set point.
E n sure unit is no t l o ca ted in exc e s s i v e
ambient temperatures o r in dir e ct sunlig ht.
E n sure the d o o r is clo s i n g a n d s e aling
pr op erly.
Ensure the i n t e rior light has not rema ined on
t oo lo ng.
E n sure not h ing is blo c k i ng the f r o n t g r ille,
found at the bo ttom of th e unit.
Ensure the cond enser coil is clea n and fr ee of
a n y d i r t o r l i nt bui l d- up .
CHECKING PRODUCT TEMPERA T URE
Ca us e s w h ich af fect th e in ternal temper atures of
the cabinet i n cl ude:
• T empera ture sett ing.
• A mb ient tem p erature w h ere installed.
• I nstallati on in di rec t s unli g ht or n e ar a heat sou r ce.
• T he number of door openings a n d the ti me the door is
open.
• T he ti me the internal li ght is illum i n a ted. (This mainly
a f f e ct s pr oduc t on th e top ra ck or s h el f. )
• O bstruction of front grille or cond enser .
To check t h e actual pr oduct temper ature in the
un it:
1. Pa rtia lly f i ll a plas ti c (nonbreakable) bott le w i th w ater.
2. Ins e rt an a c c u ra te t h ermomet e r.
3. Tighten the bot t le cap sec u rely .
4. Pl ac e the bot t le in the des i red area for 2 4 hours.
5. Avoid openi n g the un it duri ng the testin g peri od.
6. Aft e r 2 4 hours , check the temperature of t h e w ater. If
required, adjust the tem p er at ure c o nt rol i n a s m all
increment (see CONTROL OPER ATION).
Troubles hoot in g 2
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Warranty
U-LINE CORPORATION LIMITED WARRANTY
1. U-Li ne Corpora t i o n (“U - L i ne ”) wa rrants ea ch U - L i ne
produc t t o be f r ee from def e ct s in materi als a n d
workm a n s hi p for a peri od of one y e ar ( t wo years on
Modu lar 3000 Seri es) fr om th e date of purc hase.
U - Lin e fur t h e r wa rra nt s t h e sea l ed s y s t em ( c on si st in g
of the com p ressor, cond enser, evaporator, hot gas
bypas s valve, dryer, and con n ec ti ng t u be) in each
U-Li ne product to be f r ee f r om defec t s in mat e ri al s a n d
workma ns hip for a peri od of fiv e years f r om the date of
pur c h a s e .
2. During the ini t ia l one y e ar w a rra n ty peri od (t wo y e ars
on Modu la r 30 00 Ser i es ) for a l l U-L i ne produ c t s U- Li ne
sh al l : (1 ) rep a i r an y produ c t or repla c e any pa rt of a
prod uct; and (2) for all M a r i ne, RV an d Dom e stic
U-Li ne produc ts so ld and serv iced in the United States
(inc ludi ng Alas ka and H a waii ) and C a nada, U-Lin e
sh all be r e spon sible for the labor costs per f orm e d by a
U-Li ne authorized s e rv ic e com p an y, inc u r r ed in
con n ec ti on w i t h th e r e pl ac ement of an y def e ct i v e pa rt.
Duri ng year s two th roug h fi ve of th e warranty peri od
f o r th e s e al ed sy st em, U - L i ne sh al l : (1 ) a t U- L i ne’ s
option repair or re pl ac e an y pa rt of t h e s e al ed sy st em;
and (2) for all M a ri ne, RV an d Dom e stic U-Li ne
produc ts sol d and s e rv ic ed in the United S t ates
(inc ludi ng A l ask a and H a waii ) and Canada, U-Lin e sh all
be res p ons i ble for the labor costs in cu rred in
con n ec ti on w i t h th e repl ac em ent of any defect iv e part
of t h e sea l ed sy st em. All ot her c h a r ges , i n clu d in g
t r an spor ta ti on c h ar ges f o r repl ac emen ts u n der t h i s
w a r r an ty an d l a bor cos t s n o t sp eci f i c a l ly cov e red by
this w a rranty, s h a ll be th e r e sp on si b i li ty of th e
pur c h a s e r. Th is warranty exte nds only to the original
pur c h a s e r of the U- Li ne product. The Product
Regis t r ati on Ca rd in clu d ed wi th the produc t should be
prom ptly comp leted by you and mailed back to U-Lin e
or y o u can r e g i s t er on - l in e a t w ww. u- li nes e r v ic e.c o m.
3. The wa rranty li st ed abov e does not a p pl y t o fl oor
display models. The warr an ty for thes e m o dels shall
be 3 0 da ys from the da te of reta il purchas e a n d only i f
U-Li ne’ s Produc t Regi st ra ti on C a rd in cluded wi th the
un it is completed and mailed back or el ec tron ic al l y
su bmi tt ed t o U - L i n e . Th is 3 0 da y w a r r an ty does not
apply to cosmetic dam a g e s. A pr o o f of pu rch a s e m a y
be requ ired .
4. The following c o n d i t i o ns ar e exc l uded fr om thi s li mi ted
war r an ty: u s e of cleaners other than the r e comm ended
stainl ess steel cl eaners an d U- Li ne C l ear Ic e Mak e r
c l eaner; inst all ati on char g e s; d a ma ge s c a u s e d by
di sa st ers or ac ts of G o d, su ch as fi re, floods , wind a n d
lig h tnin g; damages incur r ed or resulting from shipping,
i m proper inst all ati on, unaut hor i zed modification , or
mi su se/a bu se of t h e produ c t ; cu st omer educ a t i o n
call s; foo d loss a n d spoi lage; door and wa ter l e vel
adjust ments ( e xc ept duri ng t h e fi rs t 3 0 days f r om t h e
date of installation); defros ting the produc t; a d jus t ing
the controls; d oor rever s al; and c l eani ng the
con d ens e r.
5. U-Li ne product are des i gn ed to op erate in ambient
temperatures bet w een 50 °F a n d 10 0°F unles s
otherwis e noted i n the prod uc t ma nual . Ex po sure to
temperatures out s i d e this range may ca us e
degr adation o f per f orm a n c e and iss u e s u ch as lower ice
prod ucti on or s p oi led c o ntents ar e n o t covered un der
t h e t e rms of th is w a r r an ty a s a res u l t of th at ex posu re.
U-Lin e pr oduct may not be sub j ected to temperatures
below 40 F w i t h out follo wing the wi nteriza t ion a n d
va ca ti on shut down proced ures in the user guide.
6. U-Li ne’ s Out d oor Limi ted W a rra n t y , s e t f o rt h in thi s
Pa ragra p h 6 s h all apply t o U-Li ne models deemed
su itable for outdoor use by Un derwri ter s Laborator y
(“ UL” ) as not e d in the U - L i ne P r oduc t Cat a l o g, U - L i ne’s
webs it e and/or on the seri al tag l o ca ted i n s i de t h e
prod uct.
A. Outdoor product ma y c o me i n t o conta c t w i th rai n by
virtue of ou tdoor u s e. E x pos ure to other s o urc es of
w a t e r sh al l a l so ca us e t h i s w a rr an ty to be voi d ,
includ ing flooding of the area in pr oxi m ity of th e u n i t
gr eater th an 1/8" deep i n water, hu rri canes , s p lash in g
of pool water, or directin g a spray from a hos e or
si mi lar devic e into an d arou nd th e uni t.
Warrant y 1
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7. If a pr oduct defect is disc over ed duri ng the appli c a b le
war r an ty period, you mus t prom ptly notify either
U-Li ne at 89 00 N. 5 5th St reet, Mil w aukee, Wisconsin
53 22 3 USA or a t +1. 8 0 0 .7 79 .2 54 7 or t h e dealer f r om
whom you purc hased the prod uc t. In no ev ent sha ll
su ch n o ti fi c a t i on be rec e i v ed l a t e r th an 3 0 da ys af ter
the expi ra ti on of the appli c a b l e warranty peri od. U-Li ne
may req u ir e that defec t i v e parts be return ed, at you r
expense, to U-Line’s factor y i n Mi lwa u kee, Wi sc onsi n,
f o r ins p ec ti on. An y a c t i on by you f o r brea ch of
w a r r an ty mus t be com m enc e d w i t h i n one yea r af t e r
the app l i c able warranty per i od.
8. THIS LIMITED WAR R ANT Y IS IN LIEU OF ANY AND ALL
OTHER WA RRANTIE S, EXPRESS OR IMPLIED,
IN CLU D IN G ANY IMPL IED W A RRAN TY OF
MERC HANTABIL ITY OR IMPLI E D W A RRANTY OF
FITNESS FOR A PARTICULAR PURPOSE, A L L OF WHICH
ARE D I S C L A I M ED . U - L i n e ’s s o l e l i abi l i t y an d you r
exclus ive remed y u n der thi s warranty i s set for t h in th e
paragraphs above. U-Li ne shal l hav e no li abi l it y
whatsoever for any in ci dent al, con s equ e nt ia l or s p eci a l
damages aris in g fr om th e s a le , use or installation of
the produc t or from any other cause whatsoever,
whether based on war r anty (expres s or im plied) or
otherwi s e bas e d on con t ract, tort or any oth e r th eor y
of lia b il ity .
Some st at es do not al low limi tat ions on how long an
impli e d wa rranty l a st s or the ex clus ion or li mi ta ti on of
incidental or con s equ e ntial damages , so the above
li mi ta ti ons may not a pply to y o u. This wa rra n t y gi ves you
sp eci f i c l e ga l ri gh ts , an d you m a y a l so ha ve oth e r ri ght s
whic h va ry f r om s t a t e t o s tat e.
Wa rra n t y 6/20 14 Rev.G
Warrant y 2