U-Line 3018RGL, 3018WC, 3018RG User Manual
USER GUIDE
RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE. SINCE 1962.
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Modular 3000 Series • 3018RGL • 18" Glass Door Refrigerator
USER GUIDE
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Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Anti-Tip Bracket
General Installation
Integrated Grille / Plinth Dimensions
Grille / Plinth Installation
Extended Non-Use
Service
Troubleshooting
Warranty
Service Extended
Wire Diagram
Product Liability
Warranty Claims
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Control Quick Guide
Control Defaults
Door Swing
Door Stop
Door Adjust
Operating Instructions
First Use
Control Operation
Sabbath Mode
Airflow and Product Loading
Interior Shelves
Refrigerator Bins / Crisper
Maintenance
Cleaning
Cleaning Condenser
Service Mode
Thermistor
Defrost
Remove Fan and Cover
USER GUIDE
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WELCOME TO U-LINE
Congratulations on your U-Line purchase. Your product comes from a company with over five decades and three generations
of premium modular ice making, refrigeration, and wine preservation experience. U-Line continues to be the American
leader, delivering versatility and flexibility for multiple applications including residential, light commercial, outdoor and marine
use. U-Line’s complete product collection includes modular Wine Captain® Models, Beverage Centers, Clear Ice Machines,
Crescent Ice Makers, Glass & Solid Door Refrigerators, Drawer Models, Freezers, and Combo® Models.
U-Line has captivated those with an appreciation for the finer things with exceptional functionality, style, inspired innovations
and attention to even the smallest details. We are known and respected for our unwavering dedication to product design,
quality and selection. U-Line is headquartered in Milwaukee, Wisconsin with a west coast office located in Laguna Beach,
California and European support in Dublin, Ireland. U-Line has shipped product to five continents for over two decades and is
proud to have the opportunity to ship to you.
PRODUCT INFORMATION
Looking for additional information on your product? User Guides, Quick Reference Guides, CAD Drawings, Compliance
Documentation, and Product Warranty information are all available for reference and download at u-line.com under
Documentation.
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following
steps:
1. U-Line Customer Care must be contacted immediately at +1.800.779.2547.
2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit has been
altered or repaired in the field without prior written approval from U-Line, claims will not be eligible.
SERVICE INFORMATION
Answers to Customer Frequently Asked Questions are available at u-line.com under Customer Care or you may contact our
Customer Care group directly, contact information below.
GENERAL INQUIRIES
U-Line Corporation
8900 N. 55th Street
Milwaukee, Wisconsin 53223 USA
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
F: +1.414.354.7905
Email: sales@u-line.com
u-line.com
SERVICE & PARTS ASSISTANCE
Monday - Friday 8:00 am to 5:30 pm CST
T: +1.800.779.2547
F: +1.414.354.5696
Service Email: onlineservice@u-line.com
Parts Email: onlineparts@u-line.com
CONNECT WITH US
Designed, engineered and assembled in WI, USA
Introduction 1
USER GUIDE
NOTICE
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Safety and Warning
Please read all instructions before installing,
operating, or servicing the appliance.
Use this appliance for its intended purpose only and follow
these general precautions with those listed throughout this
guide:
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a
Danger, Warning or Caution based on the risk type:
DANGER
!
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
DANGER
!
This unit contains R600a (Isobutane) which is a
flammable hydrocarbon. It is safe for regular
use. Do not use sharp objects to expedite
defrosting. Do not service without consulting the
“R600a specifications” section included in the
User Guide. Do not damage the refrigerant
circuit.
WARNING
!
Service must be done by factory authorized
service personnel. Any parts shall be replaced
with like components. Failure to comply could
increase the risk of possible ignition due to
incorrect parts or improper service.
WARNING
!
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
CAUTION
!
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property or equipment damage.
Safety and Warning 1
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Disposal and Recycling
DANGER
!
RISK OF CHILD ENTRAPMENT. Before you throw
away your old refrigerator or freezer, take off
the doors and leave shelves in place so children
may not easily climb inside.
If the unit is being removed from service for disposal,
check and obey all federal, state and local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
2. Unplug the electrical cord from its socket.
3. Remove the door(s)/drawer(s).
Disposal and Recycling 1
USER GUIDE
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Environmental Requirements
This model is intended for indoor/interior applications only
and is not to be used in installations that are open/
exposed to natural elements.
This unit is designed to operate between 50°F (10°C) and
100°F (38°C). Higher ambient temperatures may reduce
the unit’s ability to reach low temperatures and/or reduce
ice production on applicable models.
For best performance, keep the unit out of direct sunlight
and away from heat generating equipment.
In climates where high humidity and dew points are
present, condensation may appear on outside surfaces.
This is considered normal. The condensation will
evaporate when the humidity drops.
CAUTION
!
Damages caused by ambient temperatures of
40°F (4°C) or below are not covered by the
warranty.
Environmental Requirements 1
USER GUIDE
NOTICE
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Electrical
WARNING
!
SHOCK HAZARD — Electrical Grounding
Required. Never attempt to repair or perform
maintenance on the unit until the electricity has
been disconnected.
Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
Altering, cutting or removing power cord,
removing power plug, or direct wiring can cause
serious injury, fire, loss of property and/or life,
and will void the warranty.
Never use an extension cord to connect power to
the unit.
Always keep your working area dry.
Electrical installation must observe all state and
local codes. This unit requires connection to a
grounded (three-prong), polarized receptacle
that has been placed by a qualified electrician.
The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A power supply (normal household current). An
individual, properly grounded branch circuit or circuit
breaker is recommended. A GFCI (ground fault circuit
interrupter) is usually not required for fixed location
appliances and is not recommended for your unit because
it could be prone to nuisance tripping. However, be sure
to consult your local codes.
See CUTOUT DIMENSIONS for recommended receptacle
location.
Electrical 1
USER GUIDE
4"
(102 mm)
7"
(178 mm)
17-3/4"
(450 mm)
33-7/8"
(860 mm)
to
34-7/8"
(886 mm)
Preferred location
for electrical outlet
is in adjacent
cabinet.
24"
(610 mm)
5/8"
(16 mm)
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Cutout Dimensions
PREPARE SITE
Your U-Line product has been designed exclusively for a
built-in installation. When built-in, your unit does not
require additional air space for top, sides, or rear.
However, the front grille must NOT be obstructed.
The Modular 3000 Series units are engineered with a
variety of adjustment features to help ensure a seamless
installation. Adjustable doors, leveling legs and grille will
assist in fine tuning the installation.
All 3000 Series models fully integrate into overlay/face
frame, inset or European/frameless cabinet styles and
install seamlessly into standard 24" (610 mm) depth
cabinet base.
CAUTION
!
CUTOUT DIMENSIONS
Unit can NOT be installed behind a closed cabinet
door.
U-Line products are designed and manufactured
to be seamlessly installed in the specified cutout
openings shown, and variance to the floors or
cabinetry must be accounted for in your
installation.
Cutout Dimensions 1
USER GUIDE
33-11/16" to 34-11/16"
(856 mm to 881 mm)
17-3/4"
(450 mm)
3-5/8" to 4-5/8"
(92 mm to 118 mm)
Not Including Handle
23-7/16" (590 mm)
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Product Dimensions
Product Dimensions 1
USER GUIDE
1/4" (6 mm)
13/16" (22 mm)
4-9/16" (116 mm)
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Side-by-Side Installation
OTHER SITE REQUIREMENTS
Side-by-Side Installation
Units must operate from separate, properly grounded
electrical receptacles placed according to each unit’s
electrical specifications requirements.
Cutout width for a side-by-side installation is the total of
the widths listed under Cutout Dimensions in each unit’s
Installation Guide. Each door can be opened individually
(one at a time) without interference.
Hinge-by-Hinge Installation (Mullion)
When installing two units hinge-by-hinge, 13/16" (22 mm)
is required for integrated models. Additional space may be
needed for any knobs, pulls or handles installed.
Stainless steel models which include the standard stainless
handle will require 4-9/16" (116 mm) to allow both doors
to open to 90° at the same time.
However, to ensure unobstructed door swing (opening
both doors at the same time), 1/4" (6.4 mm) of space
needs to be maintained between the units.
Side-by-Side Installation 1
USER GUIDE
Left Hinged Cabinet
Right Hinged Cabinet
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Anti-Tip Bracket
CAUTION
!
The anti-tip bracket must be installed to prevent
the unit from tipping when doors are fully
opened or excess weight is placed on the front of
the unit.
The anti-tip bracket has multiple mounting options.
Mounting will depend on your particular cabinet
configuration. Follow the instructions below to secure the
anti-tip plate to the unit. Locate your anti-tip bracket and
5 #8x5/8" screws included with your unit.
TOP MOUNT
5. Using a 3/32" drill bit, drill 3 pilot holes 5/8" (16 mm)
deep into bottom of countertop. Use the anti-tip
bracket as a template.
6. Install the 3 remaining #8x5/8" screws into the plate
using a #2 Phillips head screwdriver.
SIDE MOUNT
Top mount configurations work well with fully secured
wood or laminate countertops.
1. Align the bracket on top of your unit as shown above.
The bracket must be used to ensure a secure mount.
2. Using 2 of the supplied #8x5/8" screws, install screws
into the plate using a #2 Phillips head screwdriver.
3. Completely slide the unit into its position in the
cabinet. Be certain unit height is properly adjusted.
(See GENERAL INSTALLATION).
4. Open door completely. Make certain door clears
surrounding cabinetry.
Side mount configurations work well if you have a granite
countertop or do not wish to mount the bracket to the
underside of your countertop.
1. Align the bracket to the hinge side of the unit as shown
above.
2. Using 2 of the supplied #8x5/8" screws, install screws
into the plate using a #2 Phillips head screwdriver.
3. Completely slide the unit into its position in the
cabinet. Be certain unit height is properly adjusted.
(See GENERAL INSTALLATION).
4. Open door completely. Make certain door clears
surrounding cabinetry.
Anti-Tip Bracket 1
USER GUIDE
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5. Using a 3/32" drill bit, drill 3 pilot holes 5/8" (16 mm)
deep into cabinetry frame using the anti-tip bracket as
a template.
6. Install the 3 remaining #8x5/8" screws into the plate
using a #2 Phillips head screwdriver.
Anti-Tip Bracket 2
USER GUIDE
2
1
Rotate Clockwise to raise rear leg.
Rotate Counter-Clockwise to lower leg.
Rotate Front Legs to Adjust
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General Installation
LEVELING INFORMATION
1. Use a level to confirm
the unit is level. Level
should be placed along
top edge and side
edge as shown.
2. If the unit is not level,
remove grille and
adjust legs as
necessary. Use
included tool to adjust
the height of the rear legs.
INSTALLATION
1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be careful not to
entangle the cord.
3. Re-check the leveling, from front to back and side to
side. Make any necessary adjustments. The unit’s top
surface should be approximately 1/8" (3 mm) below
the countertop.
4. Install the anti-tip bracket.
5. Remove the interior packing material and wipe out the
inside of the unit with a clean, water-dampened cloth.
3. Confirm the unit is level after each adjustment and
repeat the previous steps until the unit is level.
INSTALLATION TIP
If the room floor is higher than the floor in the cutout
opening, adjust the rear legs to achieve a total unit rear
height of 1/8" (3 mm) less than the opening’s rear height.
Shorten the unit height in the front by adjusting the front
legs. This allows the unit to be gently tipped into the
opening. Adjust the front legs to level the unit after it is
correctly positioned in the opening.
General Installation 1
USER GUIDE
Apply Tape To Shaded Area
1" (25 mm)
1-1/2"
(38 mm)
17-3/4"
(450 mm)
14-3/4"
(374 mm)
3-5/16" to 4-5/16"
(84 mm to 110 mm)
1-1/2"
(38 mm)
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Integrated Grille - Plinth
Dimensions
PREPARE AND INSTALL INTEGRATED GRILLE
(PLINTH STRIP/BASE FASCIA)
1. Use the dimensions provided in the diagram to cut and
shape your integrated grille (plinth strip/base fascia)
panel. Recommended panel thickness is between 1/4"
(6 mm) and 3/8" (9 mm). Height will vary from 3-5/16"
(84 mm) to 4-5/16" (110 mm) based on your grille
(plinth strip/base fascia) height.
2. Finish or stain your grille (plinth strip/base fascia)
panel to match your surrounding furniture. Finish
front, back and edges to prevent warping. Carefully
follow the manufacturer’s recommendations for finish
application and cure times.
3. Apply double sided tape to the backside of the
integrated grill (plinth strip/base fascia). Use the
diagram below for reference. U-Line recommends
3M
™ VHB™ tape, a high strength bonding tape.
INTEGRATED GRILLE (PLINTH STRIP/BASE
FASCIA) DIMENSIONS
4. Remove backing paper from double sided tape.
5. Carefully align grille (plinth strip/base fascia) over
integrated panel and press into position.
Integrated Grille - Plinth Dimensions 1
USER GUIDE
Grille Mounting
Screws
Grille Rail
Grille
Skirt
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Grille - Plinth Installation
REMOVING AND INSTALLING GRILLE
(PLINTH STRIP/BASE FASCIA)
WARNING
!
Disconnect electrical current to the unit before
removing the grille (plinth strip/base fascia).
When using the unit, the grille (plinth strip/base
fascia) must be installed.
Edges of sheet metal may be sharp.
Removing the grille
(plinth strip/base fascia)
1. Disconnect electrical current to unit.
2. Using the included 7/64" Allen wrench, loosen (but do
not remove) both grille (plinth strip/base fascia) lock
screws. See below.
Installing the grille
(plinth strip/base fascia)
1. Align slots in
screw heads in base of unit
2. Push grille (plinth strip/base fascia) rails towards the
center of the unit and set rails over screw head.
3. Slide grille (plinth strip/base fascia) into position. Using
included 7/64" Allen wrench tighten grille (plinth strip/
base fascia) lock screws.
ADJUSTING GRILLE
(PLINTH STRIP/BASE FASCIA)
The
grille (plinth strip/base fascia
vertical plane adjustment and can also be adjusted on its
horizontal plane as well. To adjust your
base fascia
the instructions below.
grille (plinth strip/base fascia)
) has an automatic
) to match your surrounding furniture, follow
rail with
grille (plinth strip/
3. Gently pull grille (plinth strip/base fascia) away from
unit until it stops.
4. Push grille (plinth strip/base fascia) rails towards the
center of the unit to lift rails off lock screws.
5. Pull grille (plinth strip/base fascia) free from unit.
1. Loosen, but do not remove, the lock screws on the
inside of the
screws are located on the inside of each
strip/base fascia)
2. The grille (plinth strip/base fascia) can be extended
horizontally by pulling out a maximum of 1-1/2"
(38 mm). Do not exceed 1-1/2" (38 mm). Secure the
lock screws after adjusting.
3. The grille (plinth strip/base fascia) skirt may be
manually adjusted to the height of your floor. Simply
raise or lower the skirt as needed.
grille (plinth strip/base fascia)
rail.
Grille - Plinth Installation 1
rails. Lock
grille (plinth
USER GUIDE
Wall
Wall
90°
Door Swing
90°
Door Swing
Space Required
For any Knobs or Pulls
2-1/4" MIN
(57 mm MIN)
Integrated
Stainless
1/4" (6 mm)
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Door Swing
For Integrated models that are installed adjacent to a wall,
1/4" (6 mm) clearance is recommended from wall on
hinge side to allow the door to open 90°. Allow for
additional space for any knobs or pulls installed on the
integrated panel/frame.
Stainless Steel models that are installed adjacent to a wall
require 2-1/4" (57 mm) door clearance on hinge side to
allow for door handle.
Units have a zero clearance when installed adjacent to
cabinets.
Door Swing 1
USER GUIDE
NOTICE
NOTICE
1
3
2
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Door Stop
Your U-Line unit was shipped to you with the optional 90°
pin.
Your unit’s door(s) will open 115° straight from the
factory. If you would like the door stop at 90° follow these
instructions.
If your unit is already undercounter, it will need
to be moved out to access the hinge. With the
90° stop pin in place, you will not be able to
replace the hinge cover.
1. Open door approximately 90°.
3. Once cover is removed, slide hinge pin into hole as
shown. Pin should slide into place, stopping the door at
90°; if the pin does not go into the hole shown, hold
the door less than 90° open and try again.
4. To fully seat the pin, tap it lightly with a hammer.
2. Remove hinge cover by lifting top and bottom of hinge
cover and sliding the cover inwards to remove from
hinge.
5. Carefully slide your unit back in place.
The pin can be removed to return the door swing
back to its original 115° swing by tapping the pin
out from the bottom of the hinge.
CLOSER
The door hinge has a self-closing feature that engages
when the door is open approximately 6" (150 mm) (about
25°).
Door Stop 1
USER GUIDE
NOTICE
Wrap Screws
Cable Arm
Step 1
Step 2
Door Top
Door Bottom
Press Tab Down
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Door Adjustments
DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or is not sealing
properly. If the door is not sealed, the unit may not cool
properly, or excessive frost or condensation may form in
the interior.
Properly aligned, the door’s gasket should be
firmly in contact with the cabinet all the way
around the door (no gaps). Carefully examine
the door’s gasket to ensure that it is firmly in
contact with the cabinet. Also make sure the
door gasket is not pinched on the hinge side of
the door.
4. The wrap hinges on top of the door. Carefully pull wrap
away and then up. See below.
CAUTION
!
Do not attempt to use the door to raise or pivot
your unit. This would put excessive stress on the
hinge system.
Stainless Models (Removing Wrap)
1. Open door completely.
2. Remove the two wrap screws from the bottom of the
stainless steel door wrap.
5. If door being adjusted houses
the display unit, remove cable
from display by pressing in the
release tab on the cable
connector.
3. Gently pull bottom of wrap away from door.
Door Adjustments 1
USER GUIDE
T-25 Torx Screw
T-25 Torx Screw
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Alignment and Adjustment Procedure
1. Using a T-25 Torx Bit, loosen each pair of Torx head
screws on both the upper and lower hinge plates.
2. Square and align door as necessary.
3. Tighten Torx head screws on hinge.
4. If necessary, re-connect display and re-install stainless
steel wrap.
Door Adjustments 2
USER GUIDE
NOTICE
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First Use
All U-Line controls are preset at the factory. Initial startup
requires no adjustments.
U-Line recommends allowing the unit to run
overnight before loading with product.
When plugged in, the unit will begin operating under the
factory default setting. Follow the on screen prompt for
language selection and temperature units.
To turn the unit off, press and hold for 5 seconds and
release. The display will show a countdown to switching the
unit off.
To power your unit on, simply press and the unit will
immediately switch on.
First Use 1
USER GUIDE
Down
Can be displayed in Celsius
Power
Root
5O°F
Select
or
or
or
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Control Operation
Up
Zone Toggle
U-Select Lighting
CONTROL FUNCTION GUIDE
FUNCTION COMMAND DISPLAY/OPTIONS
OFF Press and hold Display will count down from 5 to off.
ON Press and release Unit will come on immediately.
Select mode
Adjust temp
Adjust lighting Press to adjust lighting Press to set low, medium or high.
Press and release to scroll through
the modes
Press to select mode. Press
to set temperature
Press to select one of 5 modes (see table
below).
Press to confirm temperature or wait 5 seconds.
Light ON/OFF with door Press to have light on/off with door
Customer menu Press and hold for 5 seconds Press to scroll through menu.
Mode Set Point
°F (°C)
Deli 36 (2) 34 - 40 (1 - 4)
Beverage/Drinks 38 (3) 34 - 65 (1 - 18)
Market/Fresh 38 (3) 34 - 40 (1 - 4)
Root 50 (10) 45 - 55 (7 - 12)
Pantry 42 (5) 34 - 70 (1 - 21)
Temperature Range
°F (°C)
Press and release to scroll through timer
settings.
Control Operation 1
USER GUIDE
Up
Down
Can be displayed in Celsius
Power
Root
5O°F
U-Select Lighting
Zone Toggle
Select
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U-SELECT® CONTROL
Digital Display
The 3000 Series units are controlled by a feature rich,
advanced OLED display control unit. The control panel
allows adjustment to temperature set point, access to
Energy Saver Mode, internal temperature readings, and
many other features.
ADJUSTING TEMPERATURE SETTINGS
Each zone has a series of Mode Settings with a default
value for each setting. Each Mode Setting can be further
customized by fine tuning the temperature set point. See
the chart below for a description of each mode and mode
temperature ranges. Mode selection will vary by model.
Food Storage Chart
Mode Food Types
Deli Meats, Fish, Cheeses, Dairy, Butter, Garlic,
Market/Fresh Fruits, Vegetables, Berries, Lettuce
Pantry Dry Goods, Breads, Baking Items, Spices,
Root Root Vegetables, Potatoes, Onions, Lemon,
Oils, Nuts, Condiments
Seasonings
Lime, Melon, Peppers, Beans, Cucumber, Cut
Vegetables
QUICK CHILL
CAUTION
!
Quick chill is designed to quickly pull warm
beverages and foods down to optimum storage
temperature. It is important to only initiate
quick chill modes when the Refrigerator or Wine
Captain
®
have been fully loaded with warm
product. Failure to follow this notice could result
in food or beverages that are cooled to a point
below optimum or frozen.
Mode Settings Chart
Setting Default °F (°C) Range °F (°C)
Deli 36 (2) 34 - 40 (1 - 4)
Beverage/Drinks 38 (3) 34 - 65 (1 - 18)
Market/Fresh 38 (3) 34 - 40 (1 - 4)
Root 50 (10) 45 - 55 (7 - 12)
Pantry 42 (5) 34 - 70 (1 - 21)
Many food types have an optimum storage temperature.
Storing your food properly will help maintain its freshness
and flavor. The Food Storage Chart contains food types
and their respective optimum storage temperatures.
The following chart lists modes which include the quick
chill feature and the time which quick chill will run.
Mode Run Time
Deli 5 Hours
Beverage/Drinks 4 Hours
Market/Fresh 4 Hours
Root 1 Hour
Pantry 4 Hours
To initiate quick chill:
1. Press to select the desired mode setting.
2. Press until the temperature set point reads “Quick”.
The quick chill feature will then begin for the period of
time dictated by the mode type. To cancel quick chill,
simply select a set point other then “quick”.
Control Operation 2
USER GUIDE
Up
Select
Down
U-Select Lighting
Power
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Interior Lighting
Your U-Line 3000 Series unit uses a state of the art LED
lighting system. The 3036 model dual zone’s lighting can
be independently controlled or set as a group.
1. To begin, press to enter the lighting menu.
2. Press or to cycle through each available
brightness setting (Low, Medium or High).
3. Press to cycle through each available timer setting.
Selections include “On With Door”, “On 3 Hours”, “On 6
Hours”, or “On 24 Hours”.
4. To exit, press or simply wait for the menu to time
out.
Error Notification
The 3000 model series continuously monitors a series of
inputs and parameters to ensure proper and efficient
operation of your unit. Should the system detect a fault,
an error notification will be displayed on the user
interface. See below for a list of errors.
NOTE: Singe zone models will not use (L) left or (R) right
zone indicators in error notification.
ID Description Solution
No Comm Unit lost
(L) (R) Zone T
Open
Amb Thrm Open Ambient thermistor
(L) (R) Zone T
Short
Amb Thrm Short Ambient thermistor
(L) (R) Temp Hi
6H+
(L) (R) Temp Hi
12H+
(L) (R) Temp Lo
6H+
(L) (R) Temp Lo
12H+
(L) (R) Door
Open 5M
communication to
the display.
Left or right zone
thermistor circuit
open.
circuit open.
Left or right zone
thermistor circuit
shorted.
circuit shorted.
Left or right zone
temperature +10°
over set point for
over 6 hours.
Left or right zone
temperature +10°
over set point for
over 12 hours.
Left or right zone
temperature
-10° under set point
for over 6 hours.
Left or right zone
temperature
-10° under set point
for over 12 hours.
Left or right door
switch open for
more then 5
minutes.
Disconnect and
reconnect power to
unit. Contact Customer
Care if persistent.
Contact Customer
Care.
Contact Customer
Care.
Contact Customer
Care.
Contact Customer
Care.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
Control Operation 3
USER GUIDE
Up
Select
Down
WELCOME TO THE
CUSTOMER MENU. USE
UP/DOWN ARROWS TO
SCROLL SETTINGS.
Up
Select
Down
RETURN TO MENU
ACTUAL TEMPS
BIN TEMP = 1.6
COND TEMP = 45.5
Can be displayed in Celsius
Up
Select
Down
Energy Saver Mode
Indicator
ICE PRODUCTION
(12m remaining)
u-line.com
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
CUSTOMER MENU
The 3000 Series of U-Line undercounter refrigeration
appliances contains a feature rich customer menu. The
Customer Menu allows access to a series of advanced
features including Energy Saver Mode, Sabbath Mode,
actual temperature readings as well a method to restore
factory defaults.
3000 Series - Customer Menu
1. To access the Customer Menu hold for 5 seconds.
2. Press or to scroll through available selections.
2. Press or to scroll through available information.
3. To return to the Customer Menu, press .
Energy Saver Mode
Energy Saver Mode reduces overall energy consumption
by altering user set point, differential, lighting and tone
settings. When in Energy Saver Mode a small leaf icon will
be displayed on the main screen.
1. To enter Energy Saver Mode, first select Energy Saver
from the Customer Menu.
3. Press to enter selected sub-menu.
4. To exit Customer Menu, press to scroll to the
bottom of the display and press to select “Exit”.
Actual Temps
The Actual Temps option displays the actual temperature
of each zone and evaporator, as well as ambient
temperature.
1. To view actual temperature, select “Actual Temps”
from the Customer Menu.
2. Press to select “Off” in the menu.
3. Press .
4. Press or to change the selection from Off to On.
5. Press to confirm your selection.
6. To return to the Customer Menu, press and select
“Return to Menu”.
7. To cancel Energy Saver Mode simply return to the
Customer Menu, select Energy Saver and change “On”
to “Off”.
Control Operation 4
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