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USER GUIDE
RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATU R E. SINCE 1 962.
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Modular 3000 Series • 3018CLR • 18" Clear Ice Machine
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USER GUID E
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Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATI N G INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Water Hookup
Drain
Drain Pump
Anti-Tip Bracket
Cleaning
Cleaning Condenser
Extended Non-Use
Service
Troubleshooting
Warranty
Service Extended
Wire Diagram
Product Liability
Warranty Claims
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
General Installation
Integrated Grille / Plinth Dimensions
Grille / Plinth Installation
Door Swing
Door Stop
Door Adjust
Operating Instructions
First Use
Control Operation
Ice
Sabbath Mode
Airflow and Product Loading
Maintenance
Control Quick Guide
Control Defaults
Service Mode
Thermistor
Defrost
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USER GUIDE
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WE LC OME TO U - LIN E
C o ngr a tulati ons on your U-Li ne pur c h a s e . Y o ur pr od uc t com e s fr om a c o mpa n y wi th over f i ve dec a des and three generat i ons
of pr emium modu lar ice making, refr ig eration, and win e p r es ervation exp e rience. U - L i n e c o nt in ues t o b e th e Am er ic an
lea d er, deli vering vers ati li ty and fl exibi l i ty for mul t i p l e appli c at ion s in cl udi n g r e si dent ia l , light commercial, outdoor and m arine
use. U-Line’s complete product col l ec ti on in cludes m o dular W i ne Captai n
Crescent Ice Makers, Glass & S o l i d Door Refrig er at ors, D r aw er Model s , Freezers, and Comb o ® Mo del s .
U - L i n e ha s c a p t i v a t ed th ose w i th an ap prec ia ti on f o r t h e fi ner th i n gs w i t h exc e pti o na l func ti ona l i ty, st yle, inspi r ed innova tio ns
and a ttenti o n to even the s m all e st detai ls . W e a r e known a n d respec ted for our u n waveri ng de dic ati on to product desi gn,
qu al it y a n d sel e c t i o n. U - L i ne is h e adq u a r ter e d in Mi l w a u k ee, W i s c ons i n w i th a wes t c o as t of fi ce l o ca ted i n La gu na B e ac h,
Californ ia and Eu ropean s u pp ort in Du blin, Ireland. U-Line has s h ipped produ c t to five continents for over two decades and is
prou d to ha ve t h e opport un it y t o s h i p t o you .
PRODU C T INFORMATION
Looking for ad dition al information on your p r od uct? User Guides, Quick Ref e rence Guides, CAD D r aw ings, Compliance
Documentation, and Pr oduct Warr anty in formation ar e all avail a bl e for referenc e and download at u-line.com under
Docum e ntation.
®
Models, Beverage Centers, Cl ear Ice Machines,
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikel y event property da ma ge or pers onal injury is s u s p ected rel ated to a U-Li ne product , pl eas e ta ke the fol l owi n g
st eps :
1. U-Li ne Cust omer C a re must be cont ac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2. Servi c e or repairs performed on the un it wi th out p r ior wri t ten approva l f r om U - L i ne is not permit ted. If the uni t ha s been
al tered or repai r ed i n the fi eld w i thout prior wri t t e n approv al from U-Li ne, c l ai ms w i ll not be eligibl e .
SERVICE INFORMATION
Answers to Custom er Freq uently Asked Qu estions are available at u- li ne.com un der C u stomer C a re or you may c o ntac t our
Cu s t omer Car e gr ou p dir e ct ly, c o nt ac t i n f o rma t ion belo w.
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St reet
Mil w aukee, W i s c onsi n 53 22 3 U S A
Mon d ay - Fri d a y 8: 00 am t o 4 : 3 0 pm C ST
T: +1.4 14 .3 54. 03 00
F : +1. 4 14 .3 54 . 7 9 0 5
Ema i l: s a l e s@ u- li ne . c om
u- li ne.com
SER V ICE & PART S AS SISTA N CE
Monday - F r i d ay 8:00 a m to 5 : 3 0 pm C S T
T: +1 .8 00. 77 9. 25 47
F: +1. 4 1 4 . 354 .5 69 6
Ser v i c e Emai l: on li nes e rvic e@u - line.c om
Pa rt s Ema i l: onli nep a rt s@ u- li ne. c om
CO NNECT WIT H US
Designed, engineered an d as semb led in WI, USA
Intr od uc ti on 1
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USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
Safet y and Warnin g 1
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
E n v i ronmental Requirements 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
El ectrical inst allat i on must observe all sta t e and
local codes. This uni t requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qua lified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 115 VA C,
60 Hz, 15A p o wer s u pply (nor mal hou s ehold cu rren t ). An
i n di vi dual, proper ly grou nded branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances and is not recommen d ed fo r you r un it becaus e
i t cou l d be pron e to nu is anc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for recomm ended re ceptacle
locat i on.
Electri c al 1
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USER GUIDE
Pr ef err ed location
for drain, water
line and r ecept acle
is in adjacent
cabinet.
24"
(610 mm)
5/8"
(16 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Cutout Dimensions
PREPARE SITE
Y o ur U- Line pr oduc t has been des i g n ed exc l usi v ely for a
bui l t - i n in st all a t i on . W h en bu il t- in , you r un it does not
requi r e addit i onal ai r spa c e f o r top, si des, or rear.
How e ver, the front grill e mus t NOT be obs t ruc t ed.
The Modula r 30 00 Seri es un its are engineered w i th a
va riety of adjust ment feat ures to hel p ens u re a s e amles s
ins tal la tion. Adjus table doors , level i ng legs and gri lle wil l
assi st in fi ne tu ni ng th e ins t allation .
Al l 3 0 0 0 Se r i e s m o de ls fu ll y integrate into overla y/fac e
fram e, i n set or Eur o p e an /fram e les s c a bi net s t yles and
ins tal l s e amles s l y i n to s t a n da rd 2 4 " (6 10 mm) depth
ca bi net b a s e .
CAUTION
!
CUTOU T DIMENSIONS
(860 mm)
(886 mm)
(450 mm)
Uni t can NOT be inst alled be hi nd a cl o s e d cab i ne t
door.
U-Line p r od ucts are d e sign ed an d manu factu r ed
to be seamlessly installed in the speci f ied cutout
opening s show n, and va riance to the floors o r
cabinetry m u st be accou n ted for in your
installation.
Cuto ut Dimensio ns 1
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USER GUIDE
Not Including Handle
24" (610 mm)
(856 mm to 881 mm)
17-3/4" (450 mm)
3-5/8" to 4-5/8"
(92 mm to 118 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Product Dimensions
Product Dimensio ns 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Side-by-Side Installation
OT HER SITE R E QUIREMENTS
Si de -by - Side Instal lati on
Unit s mus t operat e from s e p a rate, properly grounded
elec tric al recepta c l e s pl aced ac cording to ea ch unit’ s
electrical sp ecifications requirem ents.
Cutout widt h for a si de-by - s i de i n s t a lla ti on is the t o ta l of
the wi dths lis t ed u n der C u tout Di men s i o ns i n eac h un it’s
Ins tal lat i on G u i d e. Ea ch door can be opened individually
( o ne at a ti me) w i th out i n t e rf eren ce.
Hi nge-by-Hinge Inst allat i on (Mullion)
Wh en i n s t alli ng two uni ts hi nge-by-hinge, 13 /16" (2 2 m m)
is req u ired for integr ated mod e ls . Additional space may be
need ed for any kn obs, pulls or handles i n stalled.
Stainless steel models which in clude the s t andard s t ai nless
handle will req u i r e 4-9/16" (1 16 mm) to allow both doors
t o open t o 90 ° at th e s a m e t i m e .
H o wever, to ens ure un obstruc ted d oor s w in g (open i n g
both doors at the s a me t i me), 1/4" ( 6 .4 mm) of s p a c e
need s to be main tain ed between the units.
Si de-by - Side Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Water H o okup
PREPARE PLUMBING
Pl ease use the braided stainl ess steel water supply line
whic h comes at ta ched. The wa ter li ne is fi tt ed wit h a
st a n da rd 1/ 4" ( 6 .3 5 m m ) com p res s i o n fi tti n g.
WARNING
!
Pri o r to inst allati on, determi n e if this product
contains a gravi t y style drain or fac t ory install e d
drain pump. Products wit h out a drain pump ma y
only use a gravity style drain. Fai l ure to connect
water sup p ly or d r ain line con n ections properly
may result i n wat e r lea k age, personal injury,
and / or property damage. Disconn e ct p o wer and
turn off water to the uni t bef o re attempti ng to
alt e r these connec tions. These connect i ons are
the res p onsib i lity of the own e r an d mu st b e
conn ected p e r local plum bing cod e . If you are
uncert ain of how to safely and properly install
this product, contact a licensed plum ber.
CAUTION
!
Do not us e any pl astic wat e r supply line. The l i ne
is under pressure at all time s. P l as tic may cr ack
or rup t u r e w i th ag e and caus e dam a ge to you r
hom e .
Do no t us e tap e or j o i n t co mp o u nd w h en
att a ching a braided fl exi b le water supply li ne
that inc l udes a rubber gasket . The gasket
provi d es an adequa te s e al – other materials
could caus e blockag e of th e v a lv e.
F a il ur e t o f o ll ow reco mmend a tion s a n d
instruct ions may result in dam a ge an d/or harm,
flooding or void the p r od uct w a rranty.
CAUTION
!
Turn off w a ter su pply and disconnect electrical
supply to unit prior t o installat i on.
Water Supply Connecti o n
CAUTION
!
Review, obey, and und erstand the local
plum bing cod e s before you inst all your uni t .
Connect to t h e cold water supply. The wat e r
pres sure shou ld b e betw ee n 20 an d 12 0 p si (1 38
and 827 kPa). T h e water li ne MUST
off valv e on the supply line.
have a shut-
1. Turn of f wa ter s u pply a n d dis c on nect electrical su pply
to product prior t o at tempting ins tal lat i on.
2. Locate the desired cold water su pply location.
3. Locate braided stainless s t e e l
water su pply lin e and co n n ect
to your col d wa ter s u pply . The
water line should be looped into
2 coi l s. This wi ll al low t h e unit
to be r e moved for c l eani ng an d
s e rv ic in g. H o wever , ma ke
c e rt ai n t h a t the tubing is not
pi nc hed or dam a g e d d uri ng i n s t allati on.
Water Hook up 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
4. Tu rn on water an d c h ec k for leaks .
5. Route wa ter supply line in cable clam p an d secur e with
sc rew.
Water Hook up 2
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USER GUIDE
Normal
Proper Drain
With Trap
Poor Drainage, Water Will Back Up
With Trap and Vent
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Drai n
Model num bers i n c l udi n g “-00” or “-07” do not i n c l u d e a
factor y in stalled drain pu mp.
Model num bers i n c l udi n g “-40” or “-47” in clud e a factory
installed drain p u mp.
DRAIN CONNECTION
CAUTION
!
I f y o ur U - Lin e un it di d no t co me wi th a fac t o r y
installed drain pum p you mus t us e a gravity
style d r ain conn ection. Fo r assistance in
det e rmining if your un it has a pum p please
contact U - Line. The floor dr ain m u s t be lar g e
en o u gh t o acco mm o d a t e dr ain a ge fr o m al l
att a ched drains. Fo l l ow these guidel ines whe n
install i ng drain lines t o prev ent wate r from
flowing back i n t o the i c e m a k e r st orage bi n a n d/
or p o tentially flow in g on to th e floor, wh ich may
resu lt in person al injury or p r op erty damag e .
GRA V ITY D R AI N
A gravit y drain may be used i f :
Drai n li ne ha s a t leas t a 1 " drop per 4 8 " (a pproxi matel y
2 c m drop per 100 c m) of run .
Drai n li ne does not creat e traps a n d i s vented per lo cal
cod e .
1. Cut the pre-i n s t a lled drai n tube to lengt h .
D r a i n c a n NO T be lo ca t e d directly below t h e unit.
Uni t has a solid base that will not allow the unit
to drain below it self.
T h e r e is a pos s ib i l i t y t h a t h ose c o n n e c ti ons m a y
have loosened during sh ip ment.
Veri fy all connecti o ns and fit t ings are fr ee from
leaks.
2. C o nnec t to your local plu mbi ng per the loc a l cod e .
3. If neces s a r y , insula te drain line to prevent
con d ens a t i on .
CAUTION
!
Failure to conn ect w a ter su pply or drain line
conn ections properly ca n result in personal
injury and property damage. Gravity drain
conn ections mu st b e routed d o wnw a rd from the
rest of the un it a t the rate of 1/4" p e r foot (1 cm
per 5 0 cm).
Drai n 1
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USER GUIDE
S t an d Pi pe
P60 Pump Required
Air Gap
(Optional Hook-Up)
Cold
D isp os al A sse m bly
P60 Pump Required
6KXW2ɞ
Valve
Hot
Water
Air Gap
(Optional Hook-Up)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
FA CTO R Y INST ALL E D D R AIN PUMP
If you r drain li ne wi ll ru n up to a sta n d pipe, di spos al or
sp igot as sem b ly , or does not otherwise meet the
requ ir ements for a gravi t y dr ai n, you m a y have or dered a
pre- in stalled U- Line P60 dr ain pum p .
If you need t o inst al l a P 6 0 dra i n pump into y o ur unit, see
DRAIN PU MP s e ct ion i n th e Us er Man u a l .
See below for typical installa tions req u irin g a drain pump .
Y-Branch Tailpiece
Waste
Wate
Th e maxi mu m l i ft for t h e P 6 0 d r ai n p u mp is
1 0 f e e t . T h i s m u s t b e d o n e a s c l o s e t o t h e r e a r o f
the unit as possible.
Drai n 2
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Drai n Pump
PLE A SE READ this instru ct ion completel y before
att e mpt i ng t o install or operate the unit.
Improper hook-up can result in substanti a l
property d a m a ge! If y o u are unsu r e of y o ur
abilit y to safely connect the drain pump to the
uni t , consul t a l i censed plumber for assistance.
Us e thes e instru ction s to install the U-Li ne P60-
00 dr ain p u m p in th e U-L i ne C l ear I c e Machine
(unit). The drain pump should b e installed
before i n sta lling the unit.
• T h e U-Lin e P60- 00 dr ain pum p is des i g n ed to be us ed
exclusivel y on the U-Line Cl ear Ice Machine and is UL
rec o gni z ed only for use on the U- Li ne C l ear Ice
Mach in e.
• U -Lin e C o rpor ation ass u mes no warranti e s or
res p ons i bi lity, whether expres s or im pl ied, if th e P6 0- 00
drain pump is us ed on an ot her ice ma ch in e or pr odu c t
f o r wh ic h it is n o t U L rec o gni z ed or li st ed.
INCLU D ED IN KIT:
1. 1x S-shaped D r a i n Tube
2. 1x Stra ight Drai n Tube
(N ot us ed)
3. 1x Vent Tube
4. 1x Br aided Dis c h a r g e Tube
(Not inclu d ed in pu mp kit.
Ice Machine ship s w i th
discharge tu be in stalled.)
5. 2x Vent t u be Zip Ti es
6. 2x Small W o rm G e ar
Clamps
7. 1x L a rge Worm G e ar
Cl amp
8. 1x P 6 0 Pump
• M odi f ic at ion of th e P 6 0 - 0 0 dr ai n pum p w i ll voi d al l
w a r r an ti es.
9. 1x Di sc harge Tub
(Us e d on older m o dels only)
K eep y o ur p r o o f of p u r c ha se fo r w a rra nt y
pu rpo s es.
TOOLS REQUIRE D :
• 1 /4" x 6" Bl ade Sc rew d ri ver
•A d j u s t a b l e P l i e r s
•1 / 4 " N u t D r i v e
Dra i n Pump 1
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USER GUIDE
Discharge T ube Connector
Drain T ube Connector
V ent T ube Connector
Pump Assembly
Ground T erminal
Wiring Plug
8
Drain T ube
V ent T ube
Discharge T ube
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Not e : Slide clam p on h o se end before in stallin g hos e . Do
not ti ghten c l amp un ti l p u mp and hos e s have been
ins tal led.
4. Ins tal l t h e 3 hos e s and hos e c l a m ps to the pump
as s e mbly a s s h own below. Do not ti ghten c l a m ps at
thi s t i me.
INSTALLATI ON PROCEDURE
WARNING
!
To pr ev en t acciden t al ele c tr ocution, mak e
certain th a t the floor su rfaces surrou nding the
uni t ar e dry wheneve r power / el ect r ici t y is
remov e d from, or applied t o the unit.
1. Dis c on nect you r uni t from its electrical outl et/socket.
2. Us ing a sc rewdri ver or 1 / 4" nut dri v er, remove the 9
screws from the back panel.
3. Remove t h e dra i n li ne/pipe from the st orage bin drai n
nipple. Save the clamp for p u mp installation.
CAUTION
!
To prevent dam a ge to th e p u mp , leave s u fficien t
space between leveling leg an d pum p .
5. Remove t h e prot ecti ve pa per from the a d hes i v e st ri p
and carefully set pump ins i de of u n it.
6. Unplug ju mper block from ice
mach in e wi rin g harnes s
(jump e r bloc k has a s i n g le
pink wir e ). Discar d j u mp er
block .
7. C o nnec t pu mp wiri ng plu g
to the ice machine wiring
harn ess c o nnec t or , where
the jump er bl ock was
Pump Wiring
rem o ved. T h e c o nn ector i s
keyed an d can only be
inserted one way.
Dra i n Pump 2
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USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
8. Route th e vent tu be up
CAUTION
!
When working wit h t ool s insid e of u n it, b e
careful so as not to nick or damage any
refrigera n t lines/p ipes or wires.
WARNING
!
The back panel serv es as a guard. D o not put
your ha nds inside t h e ice mac h ine cabinet or
a t te mp t t o tou c h a n y c o m p on ent s e x c e pt th e
discharge tu be du ring testin g.
CAUTION
!
the ba ck of the uni t , next
to the i n s u l ated tubes .
Sec ure vent tube vertic al
to the i n s u l ated tubes
us in g pl as ti c t i e w r ap s.
9. Connect pu mp drain tub e
to storage bin dr ain n i pp le
with clamp removed from
step 3. Ens ure that no
kinks are pres ent in the
tube.
10. T ighten the clamps on the
drai n, di sc harge, an d vent tu bes with a s c rewdr i ver or
1/4" nut dri v er .
Fai l ure to properly secu re the vent tube will
resul t in water damage t o the unit and
surroundi n g areas. D o not allow v e nt t u be to
kink, bend or be obst ructed in any way.
CAUTION
!
Vent tube must be st raight and parall el to
insul a ted t u bes. Do not ov er-t ight en the pla s t i c
tie wraps. Over-tightening can pinch vent tub e
closed or cut in to ins u lation .
Not e : Th e d i s c harg e tube will need to be trim med. Cut
bac k the tube (MAX of 1/4" on each end) so that no kinks
are form ed in drain tube.
Dra i n Pump 3
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USER GUIDE
Left Hinged C abinet
Right Hinged C abinet
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Anti-Tip Bracket
CAUTION
!
The ant i -tip brac ket must be in s t all e d to pr ev en t
the unit from ti pping w h en doors are fully
opened or excess w e igh t is placed on the front of
the unit .
The anti -t ip brac ket has mu lt ip le mou n t i n g opti ons .
Mou n ting will depen d on your partic ular cabin e t
c o nf igur at ion . Foll ow t h e in st ru c t ion s below to s e cu r e th e
a n t i -t i p pl at e to t h e un it . L o ca t e your an ti -t ip br ac ket an d
5 #8 x5 /8" sc rew s included wi th y o ur unit.
TOP MOUN T
5. Us ing a 3/32 " dri ll bi t, dri l l 3 pi lot holes 5/8" ( 16 mm)
deep into bottom o f c o untertop. Us e t h e anti-t ip
brac ket as a templa t e.
6. Ins tal l t h e 3 remai n i n g #8 x5/8 " s c rews i n t o the pla t e
us in g a #2 P h i l li ps h e ad sc rewdri ver.
SID E MOU N T
Top mou n t c o nfig urati ons work well wi th fully sec u r e d
wood or laminate countertops.
1 . Al ig n th e br ac ket on top of y o ur un it as s h ow n ab ove.
Th e br ac ket m u s t be use d to ensu re a sec u r e m o unt.
2. Us ing 2 of the supplied #8 x5 /8 " s c rews , inst al l s c rews
i n to the plate usi n g a #2 P h i l lip s head sc rewdri ver.
3. Completely slide the unit in t o i t s posi ti on i n th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
4. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
S i d e m o u n t c o nf ig ur a t ion s wor k well i f y o u ha ve a g r an ite
c o un ter t op o r do not wi sh t o mount the brac ket to the
un ders ide of your c o untertop.
1. Ali g n t h e brac ket t o the hinge si de of t h e unit as s h ow n
abov e.
2. Us ing 2 of the supplied #8 x5 /8 " s c rews , inst al l s c rews
in to the plate usi n g a #2 P h i l lip s head sc rewdri ver.
3. Completely sl ide the unit in t o i t s posi ti on in th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
4. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
Anti -T ip Bra c k e t 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
5. Us ing a 3/32 " dri ll bi t, dri l l 3 pi lot holes 5/8" ( 16 mm)
deep i n to ca binetry frame us i n g t h e an ti -t ip bra c k e t a s
a templat e.
6. Ins tal l t h e 3 remai n i n g #8 x5/8 " s c rews i n t o the pla t e
us in g a #2 P h i l li ps h e ad sc rewdri ver.
Anti -T ip Bra c k e t 2
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USER GUIDE
R o t ate Clockwise to raise r ear leg.
R o t ate Counter -Clockwise to lower leg.
R o t ate F ront Legs to Adjust
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
1 . U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top ed ge an d s i d e
edge as show n.
2. If the uni t i s not lev e l,
rem o ve gri l le and
adjust legs as
nec e ss ar y. U s e
i n cl ud ed t ool t o adj u st th e h e ig ht of th e r e ar l e gs .
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord or water and d r ain lines.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Ins tal l t h e anti -t ip brac ket .
5. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
opening . Adjust the front leg s t o l e vel th e uni t a f t e r it is
cor r ec tl y pos i t i on ed in the opening.
General Insta llat i on 1
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USER GUIDE
Apply T ape T o Shaded Ar ea
1" (25 mm)
1-1/2"
(38 mm)
17-3/4"
(450 mm)
14-3/4"
(374 mm)
3-5/16" to 4-5/16"
(84 mm to 110 mm)
1-1/2"
(38 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Integrated Grille - Plinth
Dimensions
PREPARE AND INS T AL L INTEG R ATE D G R ILLE
(PL I NTH ST RIP/B A SE FAS C IA)
1. Use the dimens ion s pr ovided in th e diagr a m to cut an d
s h a p e your integrat ed gri lle (pli nt h stri p/bas e f a s c i a )
panel. Recommen d ed pan e l thick n ess is between 1/ 4"
( 6 mm) an d 3/ 8" ( 9 m m ) . H e igh t w i l l va ry f r om 3 - 5 / 1 6 "
(84 m m) to 4-5/16" (110 mm) bas e d on your g r ille
(pli nth stri p/b a s e fas c i a ) hei g ht.
2. Fini sh or s t ai n you r g r i l le (pli nth stri p/base fas c i a )
panel to matc h you r sur r oun d in g fu rni ture. Fi ni sh
front, back and edg e s to pre v ent warping . Carefu lly
follow the manu factur er’s recom m end a tion s for fi nis h
application and cure times .
3. Apply double si ded tape to t h e ba cks i de of the
integrat ed gri ll (pli nt h st r i p/ bas e fascia). Us e th e
di ag ram b e low for r e fer e nce. U- Li ne rec o mmen d s
3M
™ VH B ™ tap e , a hi gh s t r e ngth bon d in g tape.
INTE GRA T ED GRI L L E ( P L I NTH S T RI P/ BAS E
FASCIA) DIMENSIONS
4. Remove backing paper from doub le sided tape.
5. Ca refully al ign gri lle ( p linth stri p/base f a scia ) over
integrat ed panel a n d pres s into pos i t i on.
Inte gr a t ed G r i l l e - Pl i n th D i m e ns io ns 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALLI NG GRI L LE
(PL I NTH ST RIP/B A SE FAS C IA)
WARNING
!
D i s c onne ct e l ectrical cu rr en t to th e un it be fore
remov i ng the gri lle (plinth strip/base fasci a ).
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
Edges of s h eet metal may b e sharp.
Removi ng t h e grill e
(plin t h strip/base fascia)
1. Di sc onnec t el ec tri c al c u rrent to unit .
2. Us ing the i n c l uded 7/64 " A llen wrench, loosen ( b ut do
not remove) both gri l le (pli nth s t ri p/b a s e fasci a ) lock
screws. See bel o w.
Inst alling the grille
(plin t h strip/base fascia)
1. Ali g n s l ot s in
sc rew heads in b a s e of uni t
2. Pu s h gr il le ( p lin t h s t r i p/ bas e fa sc ia ) ra il s t o war d s th e
center of the unit and se t rai l s over s c rew head.
3 . Sl id e gr il l e ( p l i n t h s t r i p/ bas e f a sc ia ) in to posi t i on . Us in g
in clud ed 7/64" Allen wren ch tig h ten gri l le (pli nth stri p/
ba se fa sc i a ) loc k sc rews.
ADJU STING GRILLE
(PL I NTH ST RIP/B A SE FAS C IA)
Th e
gri lle (plinth str i p/ base fascia
vert ic al pl ane a d just ment and ca n al so be adjus t ed o n i t s
hori zontal pla n e as well . To adjus t your
base fascia
the in struc ti ons b e low.
gri lle ( p linth str i p/ base fascia)
) ha s a n au tom a t i c
) to matc h you r su rroun di ng furn iture, follow
ra il wi th
gri lle (plinth strip /
3. Gent ly pull gri l l e (pli nt h st ri p/ba se fasci a ) aw ay from
un it unt il it st ops.
4 . P u sh g r i l le (pli nt h st ri p/ba se fas c i a ) r a i l s towa rds t h e
center of the unit to li ft r a i l s off loc k sc rews.
5. Pull gri lle (pli nt h st ri p/ba se fasci a ) free f r om unit .
1. Loos en, but do not remov e , the loc k sc rews on the
in si de of t h e
s c rews are l o ca ted on the insid e of each
str i p/ba se fascia)
2. T h e g r i lle (p li nt h str i p/ b a s e f a s c i a ) ca n b e ext e nd ed
hori zontal ly by pulli ng out a ma xi mum of 1-1/2"
( 3 8 m m) . D o n o t exc eed 1- 1/ 2" ( 3 8 mm) . Sec u r e t h e
loc k sc rews af ter adjust ing.
3. The gri lle (pli nt h stri p/ base fascia) s k irt may be
manu ally ad justed to the hei g h t of your floor . Si mply
raise or lower the skirt as need ed.
gr ille (pli nth stri p/base fascia)
rail.
Gril le - Pl inth Insta llat i o n 1
rails. Loc k
grille (p li nth
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USER GUIDE
90°
Door Swing
90°
Door Swing
Space Required
2-1/4" MIN
(57 mm MIN)
Integrated
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Swing
F o r I n t e gr at ed m o del s th at a r e ins t al l e d a d ja cen t to a w a l l ,
1/4" (6 m m ) clearance is recomm ended from wall on
hinge si de to all o w t h e doo r to open 9 0 °. Al low for
a ddit i onal spa c e f o r an y kn obs or pul l s in st al l e d on th e
integrat ed panel/frame.
Sta i nles s Steel models t h at a r e i n s t a lled adjac e nt to a wa ll
requi r e 2-1/4" ( 5 7 m m) door cl earance on hinge side to
allow for door handle.
Unit s ha ve a zero c l ea ra nc e when i n sta lled a d ja cent to
ca bi net s .
Door Swi n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Stop
Y o ur U- Li ne un it wa s s h ip ped to you w i th t h e opt i on al 90 °
pin.
Y o ur un it’s d o or (s ) will op en 115° s t r a i g ht fr om th e
fa ct ory . If you would l i ke the door stop at 90° follow these
in s t r u c t i o ns .
If your uni t is al ready undercount er, it wi ll need
to be mov e d out to access the hi nge. With t h e
90° stop pin in place, you will not be able to
re place the hinge cov e r .
1. Open door appro x ima t ely 90 °.
3. Once c o ver i s remov e d, s l id e hi ng e p i n in to h o le as
shown. Pin should slide into place, stopping th e door at
90 °; if the pin does not go i n to t h e hol e shown, hol d
t h e door les s t h a n 90 ° open an d try ag ai n.
4 . To fu ll y s e at th e p i n , ta p it li gh tl y w i t h a h a m m er.
2. Remove hinge cover by lifting top an d b o ttom of h i n g e
c o ver and s l i d i n g t h e cov e r inwa rds to remov e from
hi ng e.
5. Ca r e fu lly sl ide y o ur u n i t bac k in pla c e.
The pin can be rem o ved to return the doo r s w ing
back to its o r iginal 11 5° sw in g by tapp ing the p i n
out from th e bottom of th e hin g e.
CL OS ER
T h e d oor hi ng e h a s a s e lf- c losi ng f e at ur e t h a t en g a g e s
when the door is open appr ox imat ely 6" (1 50 mm) ( a bout
25 °).
Do o r St op 1
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USER GUIDE
Step 1
Step 2
Door T o p
Door Bottom
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Door Adjustments
DO OR A L IGNME N T AND A D JUSTME NT
Al ig n an d a d ju st t h e door i f i t is not l e vel or is n o t s e al in g
properly . If the door is not s e al ed, th e u n it ma y not cool
prop erly, or excessiv e fros t or c o ndens ati on ma y form in
the i n t e rior.
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
a r o und t h e door ( n o g a ps) . C a re f u l l y ex a m in e
the d oor’s gasket to ensu re that it is fi rmly in
contact wi th the ca binet. Also make sure the
door gasket is n o t p i n c he d on th e hin g e side of
the d oor.
4. The wrap hi nges on t o p of the door. Ca refully pull wrap
aw ay and t h en up. See bel o w.
CAUTION
!
Do not attempt t o use the door to r a ise or piv o t
yo ur u n it. This wou l d p u t excess ive stress on the
hing e sy stem .
Stainless Models (Re m ovi n g Wr ap)
1. Open door completel y.
2. Remove t h e two wrap s c rews from t h e bot t om of the
st a i n l es s st eel door wra p .
5. If door being adjust ed hous es
the di spla y unit , remove cabl e
from dis p lay by pr essing in the
release tab on the cab l e
con n ec tor .
3. Gent ly pull bott om of wrap away from door.
Door Adjus t m e nt s 1
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USER GUIDE
T -25 T o rx Scr ew
T -25 T o rx Scr ew
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Ali g nment and Adjustme nt Proce d ur e
1. Us ing a T-2 5 Torx Bit, loos en eac h pai r of Torx hea d
screws on both th e upper and lower h i n g e plates.
2. Squa r e and al ign door as neces s a r y .
3. Ti ghten Torx head s c r e ws on hi nge.
4. If neces s a r y, re-c onnec t di spla y and re-inst a ll s tai nl ess
steel wrap.
Door Adjus t m e nt s 2
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First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-L i ne r e co mm end s discard i n g th e ice pr odu c ed
dur i ng the f i rst two to thr ee hours of operat ion
to avoid pos s ible dirt or s c ale that may dislodge
from t h e water li ne.
W h en plugg e d in , th e u n i t will b e gi n operati n g un der the
fa ct ory defa ul t sett ing. F o llo w the on screen pro m pt for
lan g uage selec t i o n an d temp eratur e u n i t s .
To tu rn th e un it of f, p r ess an d hold for 5 s e con d s an d
r e l e ase. The dis p lay w i ll s h ow a c o untdown to s w it chi n g the
unit off.
To po we r yo ur u n it o n , s i mply pre s s an d th e un it will
immedia t ely s w it ch on.
Fi r s t Use 1
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USER GUIDE
Down
P ower
ICE PRODUCTION
Up
S elec t
Do w n
U-S elec t Lighting
Po w e r
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
Control Operation
CONTROL FUNCTION GUIDE
F U NC TI ON CO MMA ND D I S P LA Y / OPTI ONS
OFF P ress a n d hol d Dis p la y w i ll c o unt dow n from 5 t o of f.
ON Pres s and r e lea s e U ni t w i l l c o me on im medi at el y.
Adju st l i ght i ng Pres s to ad just li gh ti ng P r ess to s e t l o w, medi um or hi gh.
C u stomer m e nu Pres s and h o ld for 5 sec o nds P r ess to s c roll thr o ugh m e nu.
Servi c e menu Pres s and hold for 5 sec o nds P ress to s c roll thr o ugh m e nu.
U-S E LECT ® CONTROL
Di gi tal D i spl a y
The 30 00 Seri es unit s are c o nt rol l ed by a feat ure ri ch,
advanc ed OLE D di splay con t r o l un it. Th e c o ntrol p a ne l
al lows a d jus t ment to temper a t ure set point, ac ces s to
En ergy S a ver Mode, i n ternal temp erature readings, and
many other featu r es.
U-S e le c t L i ght i ng
1. To begin, pres s to ent e r the li ghti ng menu.
2 . P r ess or to cy cle th roug h eac h availab l e
br ight nes s set t i n g ( L ow, Medi u m or High ) .
3. Pres s t o c y c l e t h rough eac h av ail a ble ti mer s e tt ing.
S e lec t io ns i n c l u d e “ O n Wi th Do or” , “O n 3 H o ur s” , “O n 6
H o urs ”, or “On 24 H o urs ”.
4. To exit, press or sim p ly wai t for th e m e nu to tim e
out.
CUST OMER MENU
Th e 3000 Ser i es of U- Li ne un derc ounter refri g erati o n
applianc es con t ain s a feature ri c h cus t om er menu . Th e
Cus t omer Menu al lows a c c e ss to a series of adv a nced
features in cludi n g En ergy Saver Mode, S a bb ath Mode,
ac tual temperature readi n gs as wel l a s a method t o
restore factory defaults.
Co ntrol O p eration 1
Page 29
USER GUIDE
Up
S elec t
Do w n
WEL C OME T O THE
CUST OMER MENU. USE
UP/DOWN ARROWS T O
SCROLL SET TINGS.
Up
Select
Down
RETURN T O MENU
A CTU AL TEMPS
BIN TEMP = 1.6
C OND TEMP = 45.5
C an be displa y ed in Celsius
Up
S elec t
Do w n
Ener gy Sa v er Mode
Indicat or
ICE PRODUCTION
(12m r emaining)
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30 00 Se rie s - Cus t om er Men u
1. To ac ces s the Cu stomer Men u hold for 5 sec o nds .
2. P r ess or to sc roll throu g h available s e lec t i o ns .
3. Press to enter selected sub-menu.
4. To exit Custom er Menu, press to scroll to the
bot t om of th e di sp la y a n d pres s to sel e c t “ E xi t” .
Act u al Temps
Energy Saver Mode
En ergy S a ver mode redu ces overall energ y con s u mption
by reducing the amoun t of ice stored in the bin, along with
decreasing the l i ghting.
1. To ent e r Energy Sa ver Mode, fi rs t s e lec t Energy Sav e r
from the Customer Menu.
2. Pres s to sel e ct “Off ” i n the menu.
3. Pres s .
Th e Ac tu al Temps op ti on di spl a y s t h e ac tu al tem p era t u r e
of the ice bin and condenser, as well as am bient
temperature.
1. To v i ew ac tual tempera ture, press a n d sel e ct
“Ac t ual Temps ” f r om t h e Cust omer Menu.
2. Pres s or t o s c roll t hrou g h available i n formation.
3. To return to th e C u s t om er Menu , pres s an d s e lect
“Retu rn to M e nu”.
4 . P r ess or to ch an ge th e s e l e ct ion f r om Of f t o On.
5. Pres s to confi r m y o ur selec t i o n.
6. To return to th e C u s t om er Menu , pres s an d s e lect
“Retu rn to M e nu”.
7. To c a ncel Energy Sa ver Mode s i mply ret u rn t o the
C u stomer M e nu, select Ener gy Saver and c h ange “On”
to “Off ”.
Co ntrol O p eration 2
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USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
LANGU A GES
ENGLISH
Up
Select
Down
RETURN T O MENU
SOUND LEVEL
HIGH
Up
Select
Down
RETURN T O MENU
F ARENHEIT /CELSIUS
DEGREES = °F
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La nguage s
The U-Li ne 300 0 Seri es of models support s a number of
dis p lay la n g u a ges in cl udi n g En gl is h, Span is h, F r en ch ,
G e rman a n d Ita li an.
1. To change di spl ay l a nguage selec t La ngu a g e s from th e
C u stomer M e nu.
2. Pr es s to sel e ct “Eng li sh ”.
3. Pr es s . “ E ng li sh ” w i ll b e g i n to fla s h .
4. Pres s or t o c y c l e t h rough t h e ava il able
la nguages.
2. Pres s . The c u rrent s e tti ng w i ll begin to fla s h.
3 . P r ess or to sel e c t a di ff eren t l e vel .
4. Pres s to confi r m y o ur choic e .
Fahrenheit / Celsius
Temperat ure and s e t point i n fo r m ation can be dis p layed in
either Fahrenhei t or Cel s iu s.
To c h a n ge f r o m Fahrenheit to Cel s i u s enter the
Fa h r en h e it / Cels iu s Menu fr om w i th in t h e Cu st omer
Men u .
5. Pres s to confi r m y o ur choic e .
Sound Level
Aud i ble alarms and aler t to n e s su pport fou r different
Soun d Lev e l s e tt i n gs , H i g h , Med i u m , L o w , an d Off .
To sel e ct a new ton e l e v e l, ent e r th e S o u n d L e vel Menu
from the Customer Menu.
1. Pres s
or
to s e lec t t h e current sound level .
1. Press to sel e ct “Degrees”.
2. P r ess . The selec t i o n wi ll beg i n to flas h.
3 . P r e s s o r t o s e l e c t b e t w e e n ° F ( F a h r e n h e i t ) o r ° C
(C els i us) .
4. Pres s to confi r m y o ur choic e .
Co ntrol O p eration 3
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USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
CLEAN CY CLE
CLEAN?
Up
S elec t
Do w n
RETURN T O MENU
SILENT MODE
SILENCE?
Up
Select
Down
RETURN T O MENU
ICE ADJUST
ICE ADJUST = 0
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
Cl ean C y cle
A clean c y c l e c a n be i n i t i a ted th roug h th is m e nu. O n ce the
c l eaning cy cl e s tarts , the c y cle cann ot be stopped un til
com p lete.
To in it ia t e a cl ean c y c l e, se lect “C lea n C y cle” from the
C u stomer M e nu. Pleas e refer to CLEAN I NG s e ction
reg a rd in g proper c l eani ng pr ocedu r e.
1. Pres s to sel e ct “Cl e an Cy cl e”.
2. Press . The clean cycle w i ll now begin.
To act i vat e Silent Mode:
1. Pres s to sel e ct “Sil enc e ?”.
2. Press . Si lent Mode wi ll now begin.
To cancel Silent Mode:
1. Pres s to sel e ct “Ca n c e l?” .
2. Press . Si lent Mode wi ll end.
Ice Adjus t
3. Refer to C L E A NIN G sec t i o n regardi n g pr oper cleani ng
procedure.
Si lent Mode
Users c a n halt ic e pr oduc ti on for 3 hour s with an op ti on
call ed “Sil ent Mode” in the Custome r Menu. Silent Mode
will b e gin on ce the cu rrent ic e m a king cycle is complete.
After 3 hour s in Si lent M o de, nor m al ic e produ c tion wi ll
c o nt in ue.
NOTE: Silent Mod e will not silence any alerts.
To in it ia t e Si l e nt M o de, en ter Silen t Mod e Men u from
within the Customer Menu.
The Ice Adjust o p tion ad justs ic e th ic k n es s by a d di ng or
s u b t r a cti n g up t o 5 m in ut es of i c e p r od uc ti on.
To change the ice thickness, enter the Ice Ad just Menu
fr om wi th in t h e Cu sto m er Men u .
To adjust th ickness:
1. Pres s to sel e ct “Ic e Adjus t ” .
2. P r ess . The selec t i o n wi ll beg i n to flas h.
3. Pres s to make the i c e t h ic ker or to make th e ic e
thi n ner.
4. Pres s to confi r m y o ur choic e .
Co ntrol O p eration 4
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USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
Help
Model 3018CLR
1-800-779-2547
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
He lp
To a c c e ss th e Help Men u , sele ct “Help” from the Customer
Men u . Pres s or to sc roll through ava il able
in for m at ion .
To return to th e C u s t om er Menu , pres s to selec t
“Retu rn to M e nu” an d press to confi r m.
Co ntrol O p eration 5
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USER GUIDE
ICE BRIDGE
I ce Bridge and Dimples
DIMPLE
1/16" TO 1/8"
(1.6 mm to 3.2 mm)
ICE BRIDGE
THIN BRIDGE THICK BRIDGE
DEEP DIMPLE
LITTLE OR
NO DIMPLE
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SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
Ice
ICE CUBE THICKN E S S A D JU STME NT
Ice thickness adju stment should on ly be made
one i n cr em ent at a t i me . All o w i c e mak e r
produ c tion to sta b ilize for 24 hou r s before
re check i ng ice thickness.
Remove a ll ic e from the s t orage bi n.
Ic e c u bes in a n y giv e n batc h wi ll vary , s o i t i s nec e ss ary
to choose cubes from the sample area for comparison
when making adju stments.
The ice cube thickn es s i s fa ct ory set for bes t over all
perform a nce. T h e factory se tt ing “0 ” i s des i gned to
mai n t a in a n ic e bridge of approx imat ely 1/16 " to 1 / 8"
(1 .6 mm to 3 . 2 mm) under norm a l c o ndi t ion s , r e su lt in g in
a di mpl e of a pprox im at el y 1/ 4" to 1/ 2" ( 6 .4 m m to
12.7 mm ) in d e pth . A fu ller cube with less of a dim p le
res u l t s in a t h i c k e r ic e b r id ge . As th e ic e br idge th ic k e ns ,
the tendency for the cubes to s t a y t o gether as a sl ab
i n cr eas e s. A br idg e th ic ker th an 1/ 8" ( 3 . 2 m m ) ma y ca use
cubes to overfill the ice bucket.
Yo ur clear ice m a chine is pr e-set to produce ice between
the optimal dimen s ions illus t rated below:
Ice 1
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USER GUIDE
Up
Select
Down
RETURN T O MENU
ICE ADJUST
ICE ADJUST = 0
u- li n e . c om
SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
ICE ADJU ST
Adjus t ice th ic kn es s a s foll ows :
1 . P r ess an d h o ld f o r 5 s e cond s to ent e r t h e
C u stomer M e nu.
2. Pres s
t o select “I ce Adju st ” .
3. Press . The selection w i ll begin to flash.
4. Pres s to make the i c e t h ic ker or to make th e ic e
thi nner .
Press to confir m your choi ce.
Th e total r a n g e of ad jus t m e nt i s -5 (thi nest) to +5
(th i c k est). If further adjus t me n t s a r e de s i r e d , re p e a t
Steps 1 through 4.
Ice 2
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L
Sabbath Mode
12 3 4 5 6
U-Line Clear Ice Machine m o de ls are St ar -K cer t i f ied a n d
can be us ed duri ng the Sabbath . Vi ew a full li st of Star- K
c e rt ifi e d U-Li ne unit s at www .s tar-k. o rg.
To prepare the unit for the S a bb ath:
1. Pres s and hold t h e unti l t h e unit turns of f.
2. No n e w ic e w i ll f o rm wh en th e u n it is off, bu t previou s ly
made ice will still be acce ss ib le/ p resen t for over 2 4
hou r s. Pu mp equipped mode ls wil l c o nt inue to remove
water as needed even if the unit is off.
Sa bba th M o de r e ma ins ac ti ve un ti l i s pres sed ag ai n
and t h e unit turns on.
Sa bba th M o de 1
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USER GUIDE
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SAFET Y • I NS TALLATIO N & IN TEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
high est efficie n cy . D o n o t block the front g r ille at
any t i me, or the unit wil l not perform as
ex pected. Do not i n stal l the unit behind a door.
A i rf l o w a n d P r od uct Loa d in g 1
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USER GUIDE
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S A FETY • I NSTALLAT ION & INTEGRATI ON • OPERATING I N STRUCTI O NS • MAIN TENANCE • SERVICE
Cleaning
EX TERIO R CL EANING
Stainless Models
St ai nl ess door pan e ls and ha nd l e s c a n d i sc olor wh en
ex posed t o c h lori ne ga s, pool ch emic a l s , sa ltwa ter or
cleaners wi th b l each .
Keep your stainles s uni t looki n g n e w by c l ean i ng wi th a
good qua l i ty all - i n -one s t a i nl ess steel cl eaner and polish
mon t h l y. For best resu lts us e Claire
P o li sh and C l eaner , whi c h c a n be pu rch a s e d fr om U-Li ne
Corporat ion (P art Number 1 7 3348). Comparab l e prod ucts
a r e ac cept ab le. Freq uent cl ean i n g wi l l rem o ve su rf ac e
c o nt aminat ion that c o ul d lead to rust . Some i n s t a lla ti ons
may req u ire cleaning w eekl y .
Do not clean wit h st eel wool pads.
Do n o t use s t ainless s t eel cleaners or polishes on
any glass surfaces.
C l ean an y glass s urfaces wi th a n o n-c h lori ne glas s
cleaner.
D o not u s e c l ea n e r s not spe c if i c a l ly in te nd ed f o r
stainless steel on stainless su rfaces (this
includes glass, ti le and counter cleaners).
®
Stainless Steel
In tegrated Models
To c l ean i n tegrated pan e ls, use h o us ehold cleaner per th e
c a b i n e t ma nu fa ct ur er ’s r e com m e nd at ion s .
INTERIOR CLEANING
Dis c on nect ele c tric cu rrent to the uni t.
C l ean the in teri or an d all r e moved c o mpon e nts us ing a
mild n o nabrasive detergen t and warm water s o lu tion
appli e d wi th a sof t s p onge or non-abras i ve cl oth.
Rinse the interior using a so f t s p onge and cl ean wa ter.
Do n o t u s e any solvent-based or ab rasive
cleaners. Thes e ty pes of c l eaners ma y transf er tas te to
the in terior prod ucts and dama ge or d i scolor the lining.
CL EAR ICE MAKE R CL EANING CY CLE
The 30 00 seri es i c e ma ker i s equi pped wit h an automa tic
clean alert function. Cleaning c y cles sh ould be r un as
notifi ed. Oth e rwis e, to m a i n ta in ope r atio nal efficiency, the
un it s h ou ld be clean e d e v er y three months . Depending on
water con d iti o ns, more frequen t c l eani ng may be
nec e ss ar y. If the i c e maker requ ir es more frequ e nt
c l eaning, c o nsult a pl umber to test t h e w a t e r qual it y a n d
rec o mmen d app r opri at e tr eat m ent .
If any sur f ace di scolor ing or ru st i n g a p p e ar s, c l e a n i t
quick l y with B o n- Ami
a nona br as ive cloth. Alwa ys clean wi th t h e gra i n. Alwa ys
fi nish with Cla i re
compar a b l e p r odu c t to preven t fu rther prob le ms .
Us in g a b ra s i v e p a ds suc h a s S c ot ch B r i t e™ wi ll
cause th e graining in the stainless steel to
become blurred.
Rust not cleaned up p r om ptly can pen e trate th e
surface of th e stainless steel and complete
removal of the ru st may not be p ossible.
®
or Barkeep ers Friend Cl eanser ® and
®
S t ainless Steel Polish and Cleaner or
CAUTION
!
Wear ru bber gloves an d safety gog g les an d/or
face shiel d when handli ng Ice Machine Cleaner.
Di sc ard all ice produced in the f i rst harvest.
Should electricit y t o the unit be interr upted
during the self-clean cycl e, t h e complete
cleaning cycle will repeat af ter el ectricit y is
restored.
Cleanin g 1
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USER GUIDE
St andpipe
Ev aporator
W ater trough
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S A FETY • I NSTALLAT ION & INTEGRATI ON • OPERATING I N STRUCTI O NS • MAIN TENANCE • SERVICE
Us e only U - Line Ice Ma chine C l eane r ( P ar t No.
37 05 0) , av ailab l e from y o ur dealer or direct from
your local parts distribut o r. To locate a part s
distributor near you, v i sit www. u -li n e.com. It is
a vi ol ation of federal l a w to use this solution in a
m a nn er i n co n s is te nt w i th its l a beling. Use of any
other cleaner can ruin the finish of the
evaporator and will void the warranty. Read and
understand all labels pri n t e d on the package
before use.
U-Line Ice Machine Cleaner is us ed to remov e li me sc ale
and oth e r mi neral d e posi ts . Refer to the followin g steps to
in i t ia te th e sel f - c lea n in g cy cle.
CAUTION
!
Ne ve r us e any t h i ng to for c e ice fro m the
evaporator. Damage may res u lt .
5 . Re-i ns ta l l t h e st an dpi pe int o th e w a ter t r ou gh.
6. C l ean the In teri or Bi n as follows :
• D ilute one packet of CLR cl eaner into two qua r t s o f
wa ter.
• U sing a sponge or cloth, clea n in ter i or of ice bin,
tubi ng and door . Thi s c l eaner wi ll rem o ve all mi ner a l
deposi ts and ot her c o nt aminants f r om t h e surfac es.
1. Switch the ice maker
off a n d a llow any ic e
to mel t of f o f t h e
ev apor at or.
2. Remove a ll ic e from
the s t orage bi n.
3. Remove ev aporat or
cov e r.
4. Remove t h e st andpi p e by l i f t ing it up whil e usi n g a
sli g ht back and forth motion to l oosen it from the drai n
hole. Th e water i n the reser v oi r wi ll flow down th e
drain.
Ev aporator co v e r
• U si ng a bott l e bru s h, cl ea n out th e tr ough dra i n tu be
and pum p tub i ng w h ere needed.
7. Swi t ch on unit on by pres si ng .
8. Pl ace unit in cl eaning m o d e . See CO NTR O L
OPERATION for more detail.
Cleanin g 2
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USER GUIDE
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9. W h en wa ter begins flow ing over the ev aporat or
(a pprox imat ely 3 m i n utes ), pou r 1 packet of CLR
c l eaner into the wa ter trough . The cleaning process wil l
la st approxi m a t el y 4 5 mi nutes .
10 . D i l ute 1 ta bles poon ( 1 5 ml) bleach in 1 gallon
(3 .8 li ters) of wa rm w ater. Appl y t h i s sol u t i on t o the
entire inside of the sto r age area. Then rinse thoroughly
wi th wa ter.
The uni t wi ll resume opera t i o n approx imat ely 15 minut e s
af ter t h e automated clea ni ng proc ess i s c o mpl e ted. The
wa ter fi ll va lve wil l energize, fil l the water reservoir, and
sh ut-off after three mi nu tes . The c o mpres sor beg i n s to
operate and w ater flow s over t h e ev ap orat or as sem b ly ( i ce
mold). Init ia lly , the wa ter fl ow may not be unif orm,
caus in g un even s i zed cu bes or wa ter to spi ll into t h e ic e
s t orage bin. Thi s is a normal si tuat ion tha t wi ll correct
it sel f w i thi n t h e fi rs t 24 hours of operat ion.
Di sca r d all ice produced in the f i rst harvest .
Should power to the unit be interrupted during
the self-cl e an cycle, the complet e cl eaning cycle
will repeat af ter po wer i s rest ored.
REF R ES H KIT
Due t o va riat ions in wa ter quali t y or i n a d equat e
mai n t e na nc e your unit ma y become exc e ss iv ely c o at ed i n
li me scal e or ca lcium. U - Li ne off e rs a cost effecti v e
refres h ki t whi c h rep l aces m a n y i n terior c o mpon e nts an d
will r e tu rn you r un it to li ke new con d ition . Refres h ki ts
may be order e d from your lo cal d i s t ribu tor and in stalled
by your local s e rvic e c o mpany . For inform ation on your
local di stri butor or serv i c e com p an y pl eas e v i si t
ww w.u-line.com.
Cleanin g 3
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SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
(pli nth stri p/b a s e fas c i a ) fr ee of dus t and li nt, and c l ean
the cond enser wh en nec e ssary. Depend in g on
envir o nmen tal c o ndi t ions , mor e or less fr equent cleanin g
ma y be nec e ss ar y.
WARNING
!
Di sconnect electr ic cur r ent to the unit befor e
cleanin g th e cond en ser .
DO N O T us e any ty p e o f cle a ne r o n th e
co n d e n se r un it . C o nd en s e r m a y b e clean e d us in g
a vacuum, soft brush or compres s ed air.
1. Remove th e g r i l le (pli nth stri p/base fas c i a ). (See
GR IL L E -P LI N T H I N S T AL LATI ON ).
2. C l ean the cond enser c o il us ing a soft br ush or vac u u m
cleaner.
3. Ins tal l t h e gri lle ( p linth s t rip/bas e f a sc ia ).
Cleaning Condense r 1
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USER GUIDE
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SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3 . Tu rn off th e w a ter s u pp ly .
4. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
5. Cl ean a n d dry the interi or of t h e ca bi net. Ens u re a ll
water has been rem o ved from the uni t.
6 . D i s c on nect th e w a ter a n d dr ain line (if applicable)
maki ng s ure all water i s rem o ved from the li nes .
For que s tions re ga rding winte r iz ati o n, ple a se
call U- Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rra nty .
Do not put ant i -freez e i n your unit.
7. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps above must b e f o l l ow ed. In add i t i on , P 6 0
drain pump s in clear ice mach ine s mus t be drain e d
acc o rdi n g to the following p r oced ure:
1. Remove th e d r ain pu mp fr om th e ice mach in e.
2. Drai n the wa ter i n the pump’s res e rv oir by turni n g t h e
pum p ups i de down and allowing the water to dr ain
through the pump’ s inlet and vent tube fi tti ngs .
3. After water is drain e d, r e ins t all the drain p u mp and
reat tac h al l c o nnect i ons .
Extended N o n-Use 1
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Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Seri al num ber plate loc a ted on th e interi or of your
prod uct or can be ac ces s ed throu g h “Help” i n the
C u stomer M e nu.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor: The com p ress or makes a h u m or pu ls in g
sou n d that may be heard when it operates .
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• S olenoid Valves: An occasion al cli c k i ng s o un d m a y be
heard as s o lenoid v a l v es are operat ed.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
Troubleshooting - What to check when problems occur:
Pro b le m P o ssible C a u s e an d Re medy
Di gita l Di sp lay
and Li ght Do
Not W o rk.
Interior Light
Does Not
Illum i nat e .
Li ght Rem a ins
on When Door
Is Closed.
Unit Develops
Condensa tion
on Exte rnal
Surfaces.
Di gita l Di sp lay
Functions, Bu t
Unit Does No t
Prod uce Ice .
Di gita l Di sp lay
Sho w s an
Error.
Ice Is Too
Thi c k/ Thi n
P o o r Ice Quali t y U ni t m a y no t b e level. Chec k if uni t is level.
E n sur e po wer is co nnected to the unit .
If the uni t is co o l ing, it may be in S a b b at h
mod e .
If the uni t is co o l ing, it may be in S a b b at h
m o de o r manua lly set to o ff.
L i ght i ng may be set to o n ; reset to w i t h do o r .
The unit is e x posed to exce ssive humidity.
Moi s tur e wi l l d i ss ip a t e a s hum id i t y le ve ls
d e crease.
E n sur e the uni t is no t i n “S ho w r o o m M o d e .”
Momentar ily unplug or interrupt power supply
to t h e un it .
“Door” indi cat e s t h e do or m a y be opened too
lo ng. Ens u re the door i s clos ing properly. Fo r
ot h e r error codes contact U-L i ne Cus t omer
Service.
Ice A d j u st no t set to us er’ s prefe r ence. Adj u st
ic e th ic kne s s v i a Cus t o m er Menu.
Ic e ma ker may be dir t y. Clean i c e ma ker.
Troubles hoot in g 1
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Prob le m P o ssible C a u s e an d Re medy
No Ice
Product i on
Not Enough Ice E nsur e the cond enser coi l i s clean a n d fr ee of
W a ter in Bin E nsur e the uni t is plug ged i n . Check if the
Hear R unning
Wat e r
Hear Ice F a lli ng A f ter ea ch har v es t, i c e w i ll f a l l int o the b i n .
ERR O R NOTIFICATION
The 3 000 m o del ser i es continuously m o nitor s a ser i es of
inputs and param e te rs to en sure pro p er and ef f i ci ent
ope r ati o n of your unit. Should the system dete ct a fault, an
e r ror not i fication w i ll be displ a yed on the use r interface .
S e e b e lo w fo r a lis t of e r ro rs .
E n sur e wa ter i s being sup p lied to the unit .
V e rif y t h e ice mak i ng unit is tur n ed o n .
any di r t or li nt b u i l dup .
d r ai n is res t ri cted. Ens u re d r ain is free of
foreign de bris and hose is not kinked o r
t w is ted.
D u r i ng ice creatio n, the wate r running over the
eva p orat or m a y b e heard .
ID De scri pt io n S ol u t io n
No Co mm U n it lost
com m uni cati on to
the di sp lay.
Zo ne T Open Left o r right z o ne
thermi st or cir c uit
op en .
Amb Thrm Op en Amb i ent thermi st or
circui t op en.
Z o n e T Sh o r t L e f t or ri gh t zo n e
thermi st or cir c uit
sho r ted.
Di sconnect and
reconnect power to
unit. Contact Customer
Car e if pers ist e nt .
Contac t Customer
Car e .
Contac t Customer
Car e .
Contac t Customer
Car e .
Troubles hoot in g 2
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Warranty
U-LINE CORPORATION LIMITED WARRANTY
1. U-Li ne Corpora t i o n (“U - L i ne ”) wa rrants ea ch U - L i ne
produc t t o be f r ee from def e ct s in materi als a n d
workm a n s hi p for a peri od of one y e ar ( t wo years on
Modu lar 3000 Seri es) fr om th e date of purc hase.
U - Lin e fur t h e r wa rra nt s t h e sea l ed s y s t em ( c on si st in g
of the com p ressor, cond enser, evaporator, hot gas
bypas s valve, dryer, and con n ec ti ng t u be) in each
U-Li ne product to be f r ee f r om defec t s in mat e ri al s a n d
workma ns hip for a peri od of fiv e years f r om the date of
pur c h a s e .
2. During the ini t ia l one y e ar w a rra n ty peri od (t wo y e ars
on Modu la r 30 00 Ser i es ) for a l l U-L i ne produ c t s U- Li ne
sh al l : (1 ) rep a i r an y produ c t or repla c e any pa rt of a
prod uct; and (2) for all M a r i ne, RV, and Domes t ic
U-Li ne produc ts so ld and serv iced in the United States
(inc ludi ng Alas ka and H a waii ) and C a nada, U-Lin e
sh all be r e spon sible for the labor costs per f orm e d by a
U-Li ne authorized s e rv ic e com p an y, inc u r r ed in
con n ec ti on w i t h th e r e pl ac ement of an y def e ct i v e pa rt.
Duri ng year s two th roug h fi ve of th e warranty peri od
f o r th e s e al ed sy st em, U - L i ne sh al l : (1 ) a t U- L i ne’ s
option repair or re pl ac e an y pa rt of t h e s e al ed sy st em;
and (2) for all M a ri ne, RV, and Domes t i c U-Lin e
produc ts sol d and s e rv ic ed in the United S t ates
(inc ludi ng A l ask a and H a waii ) and Canada, U-Lin e sh all
be res p ons i ble for the labor costs in cu rred in
con n ec ti on w i t h th e repl ac em ent of any defect iv e part
of t h e sea l ed sy st em. All ot her c h a r ges , i n clu d in g
t r an spor ta ti on c h ar ges f o r repl ac emen ts u n der t h i s
w a r r an ty an d l a bor cos t s n o t sp eci f i c a l ly cov e red by
this w a rranty, s h a ll be th e r e sp on si b i li ty of th e
pur c h a s e r. Th is warranty exte nds only to the original
pur c h a s e r of the U- Li ne product. The Product
Regis t r ati on Ca rd in clu d ed wi th the produc t should be
prom ptly completed by yo u an d mailed back to U-Lin e ,
or y o u can r e g i s t er on - l in e a t w ww. u- li nes e r v ic e.c o m.
3. The wa rranty li st ed abov e does not a p pl y t o fl oor
display models. The warr an ty for thes e m o dels shall
be 3 0 da ys from the da te of reta il purchas e a n d only i f
U-Li ne’ s Produc t Regi st ra ti on C a rd in cluded wi th the
un it is completed and mailed back or el ec tron ic al l y
su bmi tt ed t o U - L i n e . Th is 3 0 da y w a r r an ty does not
apply to cosmetic dam a g e s. A pr o o f of pu rch a s e m a y
be requ ired .
4. The following c o n d i t i o ns ar e exc l uded fr om thi s li mi ted
war r an ty: u s e of cleaners other than the r e comm ended
stainl ess steel cl eaners an d U- Li ne C l ear Ic e Mak e r
c l eaner; inst all ati on char g e s; d a ma ge s c a u s e d by
di sa st ers or a c t s of G o d, s u c h as fi re, floods, wi nd, an d
lig h tnin g; damages incur r ed or resulting from shipping,
i m proper inst all ati on, unaut hor i zed modification , or
mi su se/a bu se of t h e produ c t ; cu st omer educ a t i o n
call s; foo d loss a n d spoi lage; door and wa ter l e vel
adjust ments ( e xc ept duri ng t h e fi rs t 3 0 days f r om t h e
date of installation); defros ting the produc t; a d jus t ing
the controls; d oor rever s al; and c l eani ng the
con d ens e r.
5. U-Li ne product s are desi gn ed to operate in am bient
temperatures bet w een 50 °F a n d 10 0°F unles s
otherwis e noted i n the prod uc t ma nual . Ex po sure to
temperatures out s i d e this range may ca us e
degra d ati on of performance and is sues , s u ch as l o wer
ice production or spoile d con t en ts , t h a t ar e n o t
c o vered under the terms of this w a rranty a s a result of
that expos u re. U-Li ne produc t may not be s u bjected to
t e mpera t ures b e low 40 °F w i th ou t f o ll ow in g th e
wi nt eri z at ion and va ca ti on s h utdow n procedures i n t h e
user guide.
6. U-Li ne’ s Out d oor Limi ted W a rra n t y , s e t f o rt h in thi s
Pa ragra p h 6 s h all apply t o U-Li ne models deemed
su itable for outdoor use by Un derwri ter s Laborator y
(“ UL” ) as not e d in the U - L i ne P r oduc t Cat a l o g, U - L i ne’s
website , an d/or on the seri al ta g loc ated insi de the
prod uct.
A. Outdoor product ma y c o me i n t o conta c t w i th rai n by
virtue of ou tdoor u s e. E x pos ure to other s o urc es of
w a t e r sh al l a l so ca us e t h i s w a rr an ty to be voi d ,
includ ing flooding of the area in pr oxi m ity of th e u n i t
gr eater th an 1/8" deep i n water, hu rri canes , s p lash in g
Warrant y 1
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
of pool water, or directin g a spray from a hos e or
s i mila r devi ce i n to a n d around the unit .
7. If a pr oduct defect is disc over ed duri ng the appli c a b le
war r an ty period, you mus t prom ptly notify either
U-Li ne at 89 00 N. 5 5th St reet, Mil w aukee, Wisconsin
53 22 3 USA or a t +1. 8 0 0 .7 79 .2 54 7 or t h e dealer f r om
whom you purc hased the prod uc t. In no ev ent sha ll
su ch n o ti fi c a t i on be rec e i v ed l a t e r th an 3 0 da ys af ter
the expi ra ti on of the appli c a b l e warranty peri od. U-Li ne
may req u ir e that defec t i v e parts be return ed, at you r
expense, to U-Line’s factor y i n Mi lwa u kee, Wi sc onsi n,
f o r ins p ec ti on. An y a c t i on by you f o r brea ch of
w a r r an ty mus t be com m enc e d w i t h i n one yea r af t e r
the app l i c able warranty per i od.
8. THIS LIMITED WAR R ANT Y IS IN LIEU OF ANY AND ALL
OTHER WA RRANTIE S, EXPRESS OR IMPLIED,
IN CLU D IN G ANY IMPL IED W A RRAN TY OF
MERC HANTABIL ITY OR IMPLI E D W A RRANTY OF
FITNESS FOR A PARTICULAR PURPOSE, A L L OF WHICH
ARE DI SC LAIMED. U-Li ne’ s sole lia b il ity , and your
exclus ive r e medy, un der th is w a rranty is s e t f o rt h in
t h e par a g r ap hs a b ove. U- Li ne sh al l h a v e n o l i abi l it y
whats o ever for an y i n ci dental, cons equen t i a l, or
sp eci a l dam a g e s ar is ing from t h e sa le, us e, or
ins tal la tion of the produc t or from any other ca us e
whatsoever, whether based on w a r r an ty (ex p res s or
implied) or oth e rwis e based on c o ntract, tort, or an y
other theory of li ab ility.
Some st at es do not al low limi tat ions on how long an
impli e d wa rranty l a st s or the ex clus ion or li mi ta ti on of
incidental or con s equ e ntial damages , so the above
li mi ta ti ons may not a pply to y o u. This wa rra n t y gi ves you
sp eci f i c l e ga l ri gh ts , an d you m a y a l so ha ve oth e r ri ght s
whic h va ry f r om s t a t e t o s tat e.
Wa rra n t y 6/20 14 Rev.G
Warrant y 2
Page 46
USER GUIDE
42294_C WIRING DIAGRAM
LIGHT
AMBIENT TEMP
DOOR SWITCH
COND.
BIN
PINK
DARK BLUE
DARK BLUE
JUMPER PLUG
WITHOUT
P60 WASTE PUMP
U-LINE P60
WASTE WATER PUMP
GREEN
(GROUND)
9
1
16
8
6
1
10
5
1
10
LIGHT BLUE
(TO COMPRESSOR)
F A N
NEUTRAL:
WATER
VALVE
ICE
HARVEST
RECIRC.
PUMP
GREEN OR
GREEN W/ YELLOW
GROUND:
WHITE (115V)
LIGHT BLUE (220-240V)
(TO COMPRESSOR)
NEUTRAL:
PURPLE
ORANGE
NEUTRAL:
NEUTRAL:
YELLOW
NEUTRAL:
WHITE (115V)
BLUE (220-240V)
NEUTRAL:
WHITE (115V)
LIGHT BLUE (220-240V)
NEUTRAL:
HOT:
BLACK (115V)
BROWN (220-240V)
BLACK W/YELLOW (115V)
BLACK W/YELLOW (220-240V)
HOT:
HOT:
BLACK (115V)
BROWN (220-240V)
115
VOLT
PLUG
GROUND:
PINK
NEUTRAL:
NEUTRAL:
WHITE (115V)
BLUE (220-240V)
HOT:
BLACK (115V)
BROWN (220-240V)
220-240 VOLT
PLUG
CONTROL
BOARD
FUSE
NEUTRAL
HOT
RELAY
EMBRACO
COMPRESSOR
GREEN or
GREEN W/ YELLOW
GROUND:
OVERLOAD
WHITE (115V)
LIGHT BLUE (220-240V)
WHITE (115V)
LIGHT BLUE (220-240V)
WHITE (115V)
LIGHT BLUE (220-240V)
WHITE (115V)
LIGHT BLUE (220-240V)
WHITE (115V)
LIGHT BLUE (220-240V)
GREEN OR
GREEN W/ YELLOW
PUMP
TEST TERMINAL
NEUTRAL:
WHITE (115V)
BLUE (220-240V)
TO
DISPLAY
TO
USB
GROUND:
GREEN or
GREEN W/ YELLOW
ON DOOR
PROGRAMING
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Wire Diagram
Wi re Di agram 1
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USER GUIDE
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Product Liability
Important Note: Service or r e pairs mu st n o t be per f or med
on a n y u n it su spec ted t o b e invol v ed i n a propert y
damage si tuat ion. If a unit ha s been al tered or rep a ired in
the f i eld pri o r to U - L i ne’s ev aluat i on, any c l a i m fo r
damage may be declined.
Fi eld s e rvi c e t e chni ci ans are a u t h or i z ed to ma ke an in it ia l
asses s m e nt. If in the s e rvi c e tech ni ci an ’s ju dgm e nt the
damage is the res u lt of a produ c t d e fect, th e pr oduct
would be removed an d retur n ed to U- Li ne in an u n al t e red
c o ndit ion . The dea l er wou l d t h en be authori z ed to
perm an ent l y repl ac e th e end-user’s product at no cost to
the end-us er. P l eas e c a ll U-Li ne immedi at ely at
+1. 800 .7 79 .25 4 7 to init ia te t h e Ret u rn Authori z at ion a n d
produc t ex change proc es s.
If the s e rvi c e t e chni ci an de termines the damage i s the
result of i n sta lla tion i s sues (water con n ec ti on/d rai n , etc . ),
the cons um er wou l d be noti fi ed an d the c o rrec t i o n cou l d
be made by the servicer or i n s t a ller wi thout requi r ing
remov a l of the produc t. In this c a s e , the cl ai m for
damages s h ould be dir e cted to th e o r ig in al ins t aller .
• A Return Au th orization N u mb er referenc e (provi ded by
U-Lin e ) an d cus t omer name when su bmitting
in fo rmat ion .
Fo r s h ipping:
• U s e a n OEM s h ippin g ca rt on (U -L in e wi ll pr ov ide i f
need ed or pac k ag in g can be reus ed fr om the
replac ement uni t ) and cl early mark the Return
Author izati o n N u mber on the c a rton before return in g
the produc t.
• W h e n the uni t i s ready for pic k u p , c o ntac t U-Line at
+1 .8 0 0 . 7 7 9 . 2 54 7 an d U- Li ne w i l l m a k e a rra ng ement s
for a freight col l ect shipm e nt.
Upon ret u rn to U-Li ne, t h e prod uc t wi ll be eval ua ted wi thin
ten bus i n e ss days . No s e rvice company i s authorized t o
make these evaluations in pla c e of U- Li ne.
U-Li ne Cust omer C a re sta ff wil l review the engineering
ev al ua ti on an d not i f y t h e cu st omer of a va li d cl a i m or
p r o v i d e de n i al de t a i l s .
On U-Li ne Clea r Ic e product equipped with a dr ain pum p ,
the drain pu mp mu st b e r e tu rned alon g with th e u n it,
reg a rd les s of the drain p u mp m a nu fac t u r er.
T o c o mp l e te t h e da ma g e cl ai m pr o c e s s fo r th e cu s t o m e r ,
plea se f o rward the f o llow i ng to U-Line v i a fa x
(+1 . 41 4. 35 4.5 6 9 6 ) , emai l (o nlineservice@u-l ine.com ) ,
or mail:
• P i c t u res of the damage, U-Li ne product, propert y
damage an d ins t allation (su pply and drain conn ectio n s,
if a p pl ic able).
• A brief description of th e damag e s and pr oduct s e rvice
his t ory (if pos s i b l e ).
• D am ag e es ti ma tes .
89 00 N. 55 th S t re et • M i l w auk ee, W I 5 3 2 2 3
T: +1.4 14 .3 54. 03 00 • F : +1.4 14 .3 54. 35 4. 56 96
W e bs it e: www .u -l in e.c o m
Righ t produ c t. Right place.
Ri gh t t e m p e r a t ur e S i nc e 1 9 6 2 .
Pr od uc t L i a b il i t y 1
Page 48
USER GUIDE
14 30911- 1 2 - XXXX
Y ear
Month
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Warranty Claims
The fol l owi n g informati on defi nes t h e parameters f o r fi ling
a warranty claim :
• V al id serial number needed
• V alid model num ber needed
• N ard a (or eq uiv a l en t) form or s u bm it ted on li ne a t
ww w.u-line.com
• 6 0 day su bmittal deadline from date of completed
ser v i c e
• O nly on e r e pai r or un it p e r warranty c l ai m
• R efri gerant s h ould b e labele d and in cluded on the labor
su bmittal
w a r r an ty st at us . We a l s o ac cept th e f o l l ow i n g
i n for m ati o n to veri fy warranty s t atu s :
• N ew Cons truc ti on Oc cupanc y Do cuments
•C l o s i n g P a p e r w o r k
• F inal B i llin g – Remodel
N o ti ng a l l of t h e fol l o wi ng on t h e w a r r an ty cl ai m w i l l b e
con s idered pr oo f of pu rch a s e , hard copy will n o t be
requ ir ed:
• N ame of t h e s e ll i n g D e al er
• D a t e of p u rc ha se/ i ns ta lla tion
• O rder or Invoi c e number ( i f av ail a ble)
• D oor a n d wat e r level adjust ments a r e cov e red 30 days
from i n sta ll da te.
Serial Number R e quiremen ts:
A typical s e rial n u mb er is shown above. The first two
di gi ts of th e f i r s t segm ent , 14 , r e presen ts th e pr oduc ti on
year. The number between the dash es, 12, r e presents the
prod ucti on month. In m o st ca ses , w a rr an ty st at us c a n be
verified b y the production date informati on wi thin the
s e ri al nu m b e r.
• D escription of docum e nt re view ed (i.e. store receipt,
closing p a perwork, etc)
Parts and labor claims are paid separate l y . In di ca te pa rt
nu mbers an d d e sc rip t i o n for parts us ed in the war r an ty
repai r . Inc l u d e th e pu rc hase in voice and name of the parts
su pplier u s ed to pr ocu r e th e parts.
• A l t er na ti vel y , a P r oof of P u r c h a s e ( o r equi va l e nt ) ma y
s u bmit t ed wi th the w a rranty cl aim t o doc u ment
War r anty Clai ms 1
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USER GUIDE
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Ordering Replacement Parts
Parts may be ord e red on-line, by Fax or on the phone.
See our c o ntac t i n formati o n below:
www.U- Li neS e rvi c e . c o m (with s e rvi c e logi n)
FAX Number: +1 .4 14 .35 4 . 5 6 9 6
Phone Number: +1. 8 0 0 . 779 .2 54 7
Us e only g e nu ine U - Line re placem en t par t s. Th e
use of n o n-U - Line parts can red u ce sp eed of ice
produ c tion, cause water to overflo w from ice
maker mold, dam a ge the unit, and void th e
warran ty.
W a rr an ty p a rt s w i l l be s h i pped a t no ch ar ge af ter U - L i ne
con f i r m s warranty s t atus . P l eas e provid e th e model, ser i al
nu mber , par t nu mber and part de s c ri p t io n . S o me pa r t s
wi ll require color or v o lta g e informat ion.
If U-Li ne requires the return of orig inal parts, we will
i n form you whe n th e parts order i s tak e n. Th is
requirement w i ll be noted on you r packing lis t . A p r epaid
sh ip pin g label will be in clud ed with the replacement part.
Pl ease enclo s e a copy of th e p a rt s pa ck in g li st an d a n y
labor c l ai ms with your return . P l ease be su re th e m o del
and serial nu mber s are legible on the paperwork . Tag the
part with the repor t ed defect.
W h en orderi ng a non- warr an ty part, you wi ll need an open
ac count a n d ta x ex empt ion on file at U-Li ne. An oth e r
opti on would be t o vi si t www. u-li ne. c om t o locat e an
authorized pa rt s dis t ri butor i n your area.
Order i ng Repl acement Pa rts 1
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
System Diagnosis Guide
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
No rmal No r m al S l ightly be l o w
Over charge Higher than
Unde rcharg e Lo wer than
Parti a l
Re stric t io n
Co mp le te
Re stric t io n
No Gas 0 PSIG t o 25" Room
Su c t i o n
Pr essure
no r m al
no r m al
So m e w h at
lower than
nor m al vac uu m
In deep
vacuum
Su ct i o n
Li n e
room
temp er ature
Very cold ma y
fro s t heavil y
Wa rm- n ea r
room
temp er ature
Wa rm - n e ar
room
temp er ature
R oom
temp er ature
(co o l)
temp er ature
(co o l)
C o mp resso r
Disc har g e
Very ho t V ery ho t W ar m C o l d N o r mal
Slight ly warm
to hot
Hot W arm W ar m E x t rem e l y cold
Very ho t T op pas s es
Room
tempera t ure
(cool)
Cool to hot R oo m
Co ndense r C apil lary
Hot to warm Cool Co l d Higher tha n
w a rm - Lower
pa s s e s co ol
(near room
te mpera t ure)
d u e to l i quid
Roo m
te mpera t ure
(cool)
te mpera t ure
(cool)
Tube
Room
tempera t ure
(cool) o r
co l d er
Room
tempera t ure
(cool)
Room
tempera t ure
(cool)
Evaporator Watt a g e
no r m al
Lo wer than
ne a r inlet -
Outlet below
room
temp eratur e
Ex tre m el y co ld
ne a r inlet -
Outlet below
room
temp eratur e
backing up
No r e f r ig er a t ion L ow er t h a n
No r e f r ig er a t ion L ow er t h a n
no r m al
Lo wer than
no r m al
no r m al
no r m al
Sy st em D i a g no si s G u id e 1
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USER GUIDE
ULIN_0576_A W
RS
C
O VERL O AD PR O TECT O R
ST AR TING RELA Y
RELA Y CO VER
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Compressor Specifications
DANGER
!
Electrocution can cause de ath or serious injury.
Burns from hot or cold surfaces can cause
serious injury. Take precautions w h en servicing
this unit.
Dis c onnect the power sou rce.
Do not s t an d in s t an ding water wh en w o rking
aro und electrical applia nces.
Mak e s u re th e su r f aces y o u to u c h are no t h o t o r
fr ozen.
Do not tou c h a b a re circuit board un less y o u are
wear ing a n anti -st a tic wr ist str a p that i s
groun d ed to an electrical g r ou nd or g r ou nded
water pipe.
Handle circuit boards carefully and avoid
touching co mpon en ts .
Refri g erant R 134a
Vo lt age 1 15 VAC
Frequency 6 0 Hz
Run Cap 1 2 μ F/ 180 V A C
Star t Wind ing 7 .0 O h m a t 77°F
Run Winding 8 .4 O h m a t 77°F
LR A 5 .5 A
FL A 1 .0 A
Star ting Devic e 8EA14C
O v e r l o ad 4T M1 9 7 N F BY Y - 53
* All resi sta n ce read ings ar e ±10%
EMU30HSC
To meas ure the st art winding res i s t anc e , m e as ure ac ros s
the C and S pi ns .
To meas ure the run wi ndi n g res i s tanc e , meas ure ac ros s
the C and R pi ns .
Als o c h ec k S to R and you s h oul d get t h e s u m of t h e run
a n d st ar t w i n d in gs.
To ensure the w i ndings are no t s h orted, check the S and R
to ground.
Com p r e s s o r Sp ecific ati o ns 1
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USER GUIDE
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Troubleshooting - Extended
SPECIFIC ERRORS AND ISSUES
The tec h nic a l l y adva nc ed dia g nos t i c c a pa bi li ties of the
electroni c c o ntrols utilized on the 30 00 s e ri es unit s all o ws
f o r eas y an d th orou gh trouble shooting.
Na vi ga ti on of the c o ntrol is the key and is expla i ned i n t h e
CONT ROL OPERATION section of t h e ma nua l , al ong w i th
con t r o l bu tton layout, con t r o l func ti on des c ri ption s , a
ser v ice mode m e nu an d service menu selection
expl anati ons.
Verification of tem p erature an d ther mistor performance
ca n be id ent i f i ed by dir e ct l y vi ew in g ac tu al temp era t u r e
r e adin gs in th e s e r v i c e mode.
Com p o n e nt fa il ur e i s s u es ca n b e id entified through service
mode men u selection, “Relay Toggle” In divid u al
com p onen ts c a n be s w it ch ed on and off to check for bot h
prop er function of a s p ecific compon e nt and als o deliver y
of supply volt age t o the c o mp onents throu g h the relays
and DC outputs loc a t e d on the relay / pow e r board.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor: The com p ress or makes a h u m or pu ls in g
sou n d that may be heard when it operates .
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• A utomatic Defrost Drai n Pan: W a ter may be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y c l e.
• S olenoid Valves: An occasion al cli c k i ng s o un d m a y be
heard as s o lenoid v a l v es are operat ed.
In c l uded i n th is s e ct ion is s o me dia g n o s t ic t i ps an d as
a l w a ys , if add i t i on al hel p is req u i r ed pl eas e c o nt ac t t h e
U-Li ne C o rp, “Cust o mer Ca re F a c i l i ty ” at +1 .8 00 .77 9 . 2 5 47
for as si st an ce.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Troublesh oot ing - Ext e nde d 1
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
TR OU BLE S H O OTIN G GU ID E.
C o nce r n P otential Cause s Sugge sted Reme dy
No Di spl a y or
Interior Lights
No Inte ri or Li g h t L ig ht m a y b e s e t t o OFF
Condensa tion on
ext e ri or of uni t
No Ice Pro d uctio n I s unit level, i s the unit g e t ting wa ter, is
Lo w Ice Pro d uc tio n D ir ty ev apo r at o r , d i rt y co ndens e r, fa ul ty bin
Ice Do es Not Fall
Off Duri ng Har v est
Error Mess age i n
Dig ita l Di sp lay
Ice is To o T h ick /
Thi n
St andi ng W a t e r in
Ice Bin
P o o r Ice Qua l it y I s unit level, i s the eva p o r at or di rty? M o n ito r freeze mo de to w a tch wat e r d i st rib u tio n ov er evap or ato r ,
Unit ma y b e in Sa bbat h m o d e Ho ld f o r 5 seco nds to turn o ff S a b b ath m o de, test the do o r sw it ch
Check LED str i p for po wer
Defect ive door s w i t c h
Is unit expo sed to high hum i d ity o r hi gh
am bient temp s?
cir c ulati o n pum p working?
therm i st o r
Dir t y evapora t or, unit not level, f a ulty hot gas
valv e
Check error log V iew errors i n serv ice mode, review erro r and ta k e co rrectiv e action to
Dir t y e v aporat or, w a ter st arva tion, fa ulty hot
gas va lve
Drai n hose is rest rict ed , d e bris i n bi n d r ain
hole, failed drain pump
c i rcui t
Use c o m p one n t te st in g i n s e r v i c e mod e a n d te st l i g h t c i r c u i t ,
manuall y test door switch
M o ist u re w i ll dis s i p at e as am bient tem p erat ure and hum idi t y levels
f a ll. Keep exter i or of unit well polis h ed t o pr ot ect surfac e.
M o nitor freeze cycl e to a ssur e pr op er w a ter dis t ri buti on over
eva p o r at or . Go to co m p o n ent tes ting and t u r n off fill valv e, level unit
if needed.
Cl e a n the evaporator using U-Line cl ea ne r , cl e a n the condense r c o il if
needed, check bin the r mistor readi n g i n s e r v ice mode.
Cle a n the e v apora t or if needed, leve l uni t if needed , tes t f u nc tio n of
hot gas b y pas s valv e usi n g r e l a y t o ggle i n s e r v ice mode.
res o l v e.
Cl e a n evap or ator if ne ed e d , check w a ter sup p ly, tes t ha rvest m o d e ,
a d just ic e thic kness .
Make sure drain hose r un is as stra ight as p o s s i b le. Remove any kinks
o r ti ght bends , po ur 1/ 2 ga llo n o f w a t e r int o bi n to test dr ain.
le v e l unit if needed, clea n ev aporato r if needed.
Troublesh oot ing - Ext e nde d 2
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
Norma l Norma l Slightly below
Over charge Higher tha n
Underc h a rge L ow er tha n
Part ial
Res t ri ct ion
Complete
Res t ri ct ion
No Ga s 0 PSIG to 25 " R o o m
Su cti o n
Pressur e
norma l
norma l
So mewhat
lower than
norma l -
in vacuum
In d e e p
vac uum
Su cti o n
Li ne
room
tem p erat ure
Ve ry co ld -
ma y fr os t
heavi ly
Warm -
near roo m
tem p erat ure
Warm -
near roo m
tem p erat ure
Ro om
temperature
(cool)
temperature
(cool)
Compressor
Di sch a rge
Ve r y hot V e r y hot W arm C old N orma l
Sli g htly warm
to ho t
Hot W arm W arm E xtr e mely cold
Ve ry hot T o p pas s e s
Ro om
temperature
(cool)
C o ol to h o t R oo m
C o nde n ser C api llary
Hot to wa rm Cool Cold Higher than
wa rm lower
pass es cool
(near room
temperature due
to l i qui d
Ro om
temperature
(cool)
temperature
(cool)
Tube
Roo m
te mpera t ure
(cool) or colder
Roo m
te mpera t ure
(cool)
Roo m
te mpera t ure
(cool)
Evaporator Wattage
norma l
Lo w e r tha n
near inlet -
out l et below
room
te mp er a t ur e
Extremely cold
near inlet -
out l et below
room
te mperature
ba c k i n g up
No r e fr igera tio n L o w er tha n
No r e fr igera tio n L o w er tha n
norma l
Lo w e r tha n
norma l
norma l
norma l
Troublesh oot ing - Ext e nde d 3
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USER GUIDE
Check V olt age
At W all Outlet
V erify V olt age
At Main Control
V olt age Input
Check F use F1
F or Continuity
Open Door .
Is the UI Now
F unctional?
R eplace Main
Board
R eplace R eed
Switch.
R eplace
F use
R eplace
P ower Cord
Aler t Customer
Of P ower F ailur e
Is the R eed
Switch Operating
Properly?
Is the door open ? The
Displa y will not activ ate
while the door is closed
Inspect Customer UI
and Dat a C able
Connect T est Displa y
T o J5.
C y cle P ower And
Check F or Operation
No V olt age
No V olt age
V olt age
Continuity
Operating
Not Operating
No Continuity
No
No
No
Ye s
Ye s
Ye s
V olt age
Up
Error ID
Number
Of Occurr ences Select
Down
RETURN T O MENU
ALL ERR ORS
NO COMM 0
Z ONE T OPEN 0
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
MAIN CONTROL
Th e m a in con t rol boar d is very r o bus t an d is r a rely the
c a use of s y s t em is s u es . It is important to ful l y dia g nose
the boa r d for any sus p ec ted f a i l ures before a t t e mpti ng t o
rem o ve th e b o ard f o r repl a c emen t or s e rvi c e. Fol l o w t h e
gui d elines below to f u l l y tes t a n d di agnose t h e ma in
con t r o l.
Powe r Fault
If the unit d o es not (or seems to not) power on, foll ow the
fl ow c h a r t below to hel p dia g nose the i s s u e. Before
beginni n g i t i s important to f i rst v e ri fy the uni t is not
simply s e t to s a b b ath mode.
ALL E RRORS
Th e All E rrors op ti on keeps r e cord of an y system error s .
Wh en an error occ u r s it is r e corded to all er rors. The
nu mber next to the error in di cates the n u mber of rec o rded
i n stances . Er rors i n th e log may not be c u rrent ly ac ti ve.
Th e err o r log m e mory i s n o n volati le an d is p e rsi s tent
sh ould power b e lost an d rest ored to the unit. See below
for a li st of logg ed er rors an d their r e spective des c ription s .
ID Desc riptio n S o l utio n
No C o mm Unit lost
communica tion
to t h e di sp l a y.
Bin T Open Bin therm i st or ci rcuit
open.
Condense r
T Open
Condenser
t h er mis t or circ uit
open.
B i n T Sho r t B in therm i st or ci rcuit
sho r t e d .
Condense r
T Short
Condenser
t h er mis t or circ uit
sho r t e d .
Tem p Hi
Not used. N ot used.
6H +
Tem p Hi
Not used. N ot used.
12 H +
Tem p Lo
Not used. N ot used.
6H +
Tem p Lo
Not used. N ot used.
12 H +
Do or O p e n 5M Door swi t ch op en for
mo re t h en 5
minutes.
Ti me To
Clea n
Wat e r ci rculat i on
system requires
cl e a ning.
Bl ocke d
Dr a i n
Dr ain pump has
de tec t ed a pr ob l e m.
Chec k di s p l a y c a bl e.
Replace i f neces s ary.
Check c o nnection.
Replace i f neces s ary.
Check c o nnection.
Replace i f neces s ary.
Check c o nnection.
Replace i f neces s ary.
Check c o nnection.
Replace i f neces s ary.
Check re ed switch and
c o nnection.
Cl e a n unit with 37050
cl ea n e r .
Check drain hose for
r e s t ri cti o n or d r ain pum p
for correct opera tion.
To ac ces s All Er rors follow th e s t ep s below.
1. Pres s to sel e ct “All Errors” .
Troublesh oot ing - Ext e nde d 4
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
2. Pres s .
3. Pres s and to s c roll through av ai la bl e
in for m at ion .
4. To clear the error log, pres s to sel e ct “C lear Err o r s ”
and pres s to con f irm.
Th e ref r i g er an t va por l e av in g th e ev a p ora t or t r a v el s
throu g h the suc t ion lin e to th e c o mpr ess o r i n let. The
com p res s or tak e s the low pr essu re vapor and compres ses
it , in cr eas i n g both pr ess u re a n d tempera ture. The hot
high pr ess ure gas is pump ed o u t the disch a r g e line and
into the condenser. The cycle continues.
Troublesh oot ing - Ext e nde d 5
Page 57
USER GUIDE
REVIEW ACTUAL TEMPS
REVIEW ERROR LOG
RELAY STATUS
RELAY TOGGLE
INPUTS
O
UTPUTS
OFFSETS
SELF TEST
DIFFERENTIALS
SET POINTS
FACTORY DEFAULTS
RESELECT MODEL
FAN DELAY (Not available
for this model)
USB PORT
SHOWROOM MODE
EXIT
T O ENTER THE MAIN SER VICE MENU
PRESS AND HOLD
FOR 5 SECONDS
AND
SER VICE MENU
A CTU AL TEMPS
RELA Y ST A TUS
ALL ERRORS
ENTER & EXIT
SUB-MENU ITEM
SHO W S TEMPERA TURES WITHOUT OFFSETS. EA CH UNIT HAS A BIN AND
CONDENSER THERMIST OR. EA CH UNIT HAS AN AMBIENT THERMIST OR
RETURN T O MENU
A C TU AL TEMPS
BIN TEMP = 11°C
CONDENSER = 3.5°C
RETURN T O MENU
ALL ERR ORS
NO COMM 3
L ZONE T OPEN 0
RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF ON
RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
RETURN T O MENU
INPUTS
DOOR CLOSED
RETURN T O MENU
OUTPUTS
EV AP F AN = 0%
RETURN T O MENU
OFFSETS
BIN = -2°C
LEFT = 2°C
RIGHT = 2°C
RETURN T O MENU
SELF TEST
NO ERR ORS
RETURN T O MENU
DIFFERENTIALS
RETURN T O MENU
SET POINTS
BIN = 12°C
RETURN T O MENU
F A CT OR Y DEF A UL T
REST ORE?
RETURN T O MENU
RE-SELECT MODEL
3090WCWC
RETURN T O MENU
F AN 2 DELA Y ON = 2
RETURN T O MENU
USB POR T
FLASH DRIVE
RETURN T O MENU
SHO W R OOM MODE
OFF
F AN DELA Y
USB POR T
SHO W R OOM MODE
EXIT
RANDOML Y SCR OLLS THR OUGH ZONES, MODES, TEMPERA TURES AND O THER
FEA TURES. T OUCH AND HOLD
T O EXIT SHO WR OOM MODE
SCR OLL DO WN T O “EXIT”. T OUCH AND RELEASE T O EXIT SER V ICE MODE.
CONFIGURES THE ON-BO ARD USB POR T FOR FLASH DRIVE OR PC LINK
DISPLA Y S THE NUMBER OF TIMES AN ERR OR HAS OCCURRED.
SCR OLL T O THE END T O ERASE THE ERR OR CODES
DISPLA Y S THE CURRENT ST A TUS OF THE RELA Y S ON THE BO ARD
(not all r ela ys ar e used on all models)
ALLO W S THE RELA Y S T O BE T OGGLED ON/OFF T O CHECK RELA Y & COMPONENT.
Y OU C AN TURN ON MUL TIPLE RELA Y S T O CHECK A ZONE, (COMP F AN ETC)
DISPLA Y S DOOR SWITCH ST A TE, TEST INPUT , AND USB ST A T E
MONIT ORS THE ST A TE OF DC OUTPUTS
(e va SFRQGHQVHUIDQVDQGOLJKWLQJRɞO o w - med - high)
OFFSETS ARE USED T O ADJUST OR CORRECT THERMIST OR READINGS.
CORRECTED V ALUES MA Y BE VIEWED THR OUGH THE CUST OMER MENU
SELF TEST IS USED T O DIA GNOSE THE BO ARD . IF NO ERR ORS ARE PRESENT
“NO ERR ORS” WILL BE DISPLA YED , THE MAIN BO ARD IS FUNCTIONING PR OPERL Y
DIFFERENTIALS ARE USED T O DETERMINE A T WHA T TEMPERA TURE THE UNIT
CYCLES. “O” SETTING IS +/- 2° DIFFERENTIAL
THE SET POINTS MENU IS USED T O MODIFY THE BIN SET POINT
F A CT OR Y DEF A U L T IS USED T O REST ORE ALL SETTINGS T O THE F A CT OR Y
DEF A UL T FOR THE SELECTED MODEL
F AN DELA Y ALLO WS MODIFIC A TION OF F AN R UN TIMES BO TH A T THE ST AR T
OF A COOLING CYCLE AND A T THE END AFTER THE COMPRESSOR ST OPS
RE-SELECT MODEL IS USED T O MODIFY THE MODEL INFORMA TION. CHANGING
THE MODEL COMPLETEL Y REPR OGRAMS A V AILABLE ZONES
T O GO T O NEXT SUB-MENU ITEM
Y OU MUST ARR O W UP T O “RETURN T O MENU”
T OUCH AND RELEASE
T O RETURN T O THE MAIN MENU
T emperatur e can be displa y ed
in F ahr enheit or Celsius
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Control Operat ion - Service
Contr o l Ope r atio n - Service 1
Page 58
USER GUIDE
Up
Select
Down
RETURN T O MENU
A C TU AL TEMPS
Z ONE = 37°
EV AP = 52°
C an be displa y ed in Celsius
Up
Error ID
Number
Of Occurr ences Select
Down
RETURN T O MENU
ALL ERR ORS
NO COMM 0
Z ONE T OPEN 0
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
SE RVIC E MENU
In a d di ti on to a f e ature ric h cust omer menu, the 3 0 0 0
s e ri es als o of fers a s e rvic e menu wit h the abi l it y t o f i ne
tune and moni tor uni t oper ation .
To i n i t i ate the Servic e menu hold bot h Up and Zone
Togg le for 5 seconds.
Act u al Temps
Th e Ac tu al Temp opt i on i n t h e service menu wil l display
raw thermi st or rea d ings wi thout c a l c ulat ing off s ets .
1. Us e Do wn to sel e ct “Ac t ual Temps” .
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
thermi st or readings.
To ex it the Ac tual Temps menu use Up t o s e lect
“Retu rn to M e nu” an d press Selec t to c o nfir m.
All Er ror s
Th e All E rrors op ti on keeps r e cord of an y system error s .
Wh en an error occ u r s it is r e corded to all er rors. The
nu mber next to the error in di cates the n u mber of rec o rded
i n stances . Er rors i n th e log may not be c u rrent ly ac ti ve.
Th e err o r log m e mory i s n o n volati le an d is p e rsi s tent
sh ould power b e lost an d rest ored to the unit. See below
for a li st of logg ed er rors an d their r e spective des c ription s .
ID Desc riptio n S o l utio n
No Comm Unit lost
communica tion
to t h e di sp l a y.
Bin T Open Bin thermisto r
ci rcuit open.
Condenser T
Open
Condenser
the r m i st or
ci rcuit open.
B i n T Short B i n t h erm i s t o r
ci rcuit s h or ted.
Condenser T
Sho r t
Condenser
the r m i st or
ci rcuit s h or ted.
Te mp Hi
Not used. N ot used.
6H+
Te mp Hi
Not used. N ot used.
12H+
Te mp L o
Not used. N ot used.
6H+
Te mp L o
Not used. N ot used.
12H+
Door Open 5M Door s w it ch
op en f o r mo re
the n 5
minutes.
Unplug the communica tion
cable from the use r interface.
Check the black t o red
c o nductors loo k ing for 5 VDC. If
v o ltage is presen t re place the
user interface. If no v o ltage is
present check for 5 VDC a t the
m a in bo a r d w h er e th e
c o mmunic a tio n ca ble plug s onto
t h e pi ns f o r the red and black
c o nductors. If 5 VDC is no t
present repla c e the main
co n t r o l bo ar d . I f 5 VD C i s
present repla c e the
co mm u n i ca t i o n c a b l e .
Check the r mistor conne c tion to
ha rness for m o ist u re or
co rr os i o n . Al s o ch e c k
c o nnection wher e thermistor
ha rness att a ches to m a in b o a r d.
If connections ar e valid replac e
the thermistor.
Check the r mistor conne c tion to
ha rness for m o ist u re or
co rr os i o n . Al s o ch e c k
c o nnection wher e thermistor
ha rness att a ches to m a in b o a r d.
If connections ar e valid replac e
the thermistor.
Check c o nnection. Replace if
necessary .
Check the r mistor conne c tion to
ha rness for m o ist u re or
co rr os i o n . Al s o ch e c k
c o nnection wher e thermistor
ha rness att a ches to m a in b o a r d.
If connections ar e valid replac e
the thermistor.
Check do or switch magn et reed
s w i t ch a l ignm ent w h en do o r is
in close d po sition. Check reed
switch c o nnection at the
ha rness and the m a in bo ard .
Contr o l Ope r atio n - Service 2
Page 59
USER GUIDE
Up
Select
Down
RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF OFF
Up
Select
Down
RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
ID Desc riptio n S o l utio n
Ti m e T o
Clean
Bl oc ke d
Drai n
Wate r
ci rculat i on
sy s t em
req u ires
cl e a ning.
Dr ain pump
has de tected a
pr ob l e m .
Clea n unit wi th 37050 clea n e r .
Check d r ain hose for rest rict ion
or d r ai n pu m p f o r co rr ec t
o p er atio n.
To access All Errors foll ow the step s below .
1. Us e Do wn to sel e ct “All Errors ”.
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in for m at ion .
To clear th e error log u s e Down to selec t “Clear Error s ”
and pres s Select to confir m.
ID De scriptio n S tatus
WV Water Valve U s e d
Pum p Circul a ti on Pum p Us ed
Harv est H a r vest Used
Not e : The C o nd (C ondenser Fa n) w i ll s w i t c h st at e w i th the
com p res s or relay, h o we ver th e condenser fan is actuall y
powered throu g h a DC ou tpu t and is ind e penden t of the
C o nd relay. C o nden ser fan s t atus c a n be viewed th roug h
the “ O ut put” s e rv ic e menu opt i on.
To acc e ss Relay Stat us
1. Us e Do wn to sel e ct “Rela y St atus ” .
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in f o r m a t i o n.
To exit the Relay Status simp ly p r ess Select to exit.
To ex it the Ac tual Temps menu use Up t o s e lect
“Retu rn to M e nu” an d press Selec t to c o nfir m.
Relay Stat us
Rela y sta t us di spla ys t h e curren t state of each rel a y. While
al l a v a i la ble rela ys a r e di spl ayed, only a porti o n are us ed.
ID Des c riptio n S tatus
Mul l M u llion He a t er Not Used
Cond Condense r Fan U sed
Def D e f r o s t Va lve N ot Used
L V LV Lef t V a lv e N ot Us ed
RV LV Ri ght Valve N ot Us ed
Pan P an He a t er Not Used
Comp Compressor Used
Relay Toggle
Rela y t o ggle is used t o manuall y s w i t ch t h e st ate of ea ch
rel a y to t e st f o r prop er op era t i o n. I n ad dit i on to th e AC
rel a ys , D C out p ut s m a y a l so be tog g l e d. Rel a y tog g l e c a n
als o be u s ed to forc e the un it i n to a partic ular s t ate. For
exa m pl e, t o f o rc e a 30 18 / 30 45 into a cooli n g cy cle
ac ti va te C o mp, F1 , and F3 .
ID Descr i ption T ype
Cond Fa n A C
LV L V Left V a lve (Not Us ed ) A C
RV LV Ri ght Valve (N ot Us ed) A C
Pan P a n Heater (Not U s ed) A C
Comp Compr e ssor A C
F1 Evaporat or Fan (No t Use d ) D C
F2 Evaporat or Fan (No t Use d ) D C
Contr o l Ope r atio n - Service 3
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USER GUIDE
Up
Select
Down
RETURN T O MENU
INPUT ST A TUS
DOOR OPEN
IN2 OPEN
Up
Select
Down
RETURN T O MENU
OUTPUTS
EV AP F AN=0%
CONDENSER F AN=0%
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
F3 Condenser Fan (Not Used) A C
L1 Cabinet Lighting D C
L2 Cabinet Lighting (No t Use d ) D C
WV Wat e r V a lve A C
Pump Circ ulatio n Pump A C
Harv est H arv e st A C
To acc e ss Relay Toggle
1. Us e Do wn to sel e ct “Rela y Toggle”.
2. Pres s Sel e ct .
3. Us e U p and Down to sc roll thr o ugh each relay or
DC output .
4. Pres s Sel e ct t o toggle.
To exi t the Rela y Toggl e menu us e Up to s e lec t “Return
t o Me nu” an d p r ess S e lec t to c o n f irm .
To access In put Status
1. Us e Do wn to sel e ct “I nput St atus ” .
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in f o r m a t i o n.
To ex it the I n put St atus menu use Up to s e lec t “Return
t o Men u ” an d p r ess S e lec t to c o n f irm .
Outputs
In put Status
Input s t a t us di spla ys t h e c u rrent s t a t e of ea ch av ai la bl e
input a s well as the c u rrent U S B c o nnec ti on sta t e.
ID Descr i ption S tate s
Door Door Swit ch Open - Clos ed
IN2 I nput 2 - Not Used Open
Tes t Input F act o ry Te st Input O pen
USB U SB C o nnection State F lash - Co m Port
Not e : USB st atus shows current conn ection state. In orde r
to ma ke a succ ess f ul c o nnec ti on USB connecti o n ty pe
mu st b e pr operly s e t in “U SB Port” und er the service
men u .
Output s is used t o moni tor t h e st ate of D C outputs .
ID D e scri ptio n S tate s
Evap Fan E vapora tor Fan 0 - 100%
Condenser Fa n C ondenser Fan 0 - 100%
Li ght I nteri o r Li ghti ng O ff - Lo w - Med - High
To access Outputs
1. Us e Do wn to sel e ct “Outputs” .
2. Pres s Sel e ct
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in f o r m a t i o n.
To ex it the Output s Stat us menu us e Up to selec t
“Retu rn to M e nu” an d press Selec t to c o nfir m.
Contr o l Ope r atio n - Service 4
Page 61
USER GUIDE
Up
Select
Down
RETURN T O MENU
OFFSETS
Z ONE = 1°F
EV AP = 1°F
C an be displa y ed in Celsius
Up
Select
Down
RETURN T O MENU
SELF TEST
NO ERR ORS
tr y “RELA Y T OGGLE ”
RETURN T O MENU
DIFFERENTIALS
Z ONE = 1°F
C an be displa y ed in Celsius
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Of fsets
Customer care MUST be no tified and a p prove of
any c h anges to the diff er ential before they ar e
made. Fai l ure to notif y customer care will void
the war r anty.
Offsets are used to adjust or c o r r ec t th ermi st or rea d i n gs .
Off s et va lues are added t o th e cu rren t th ermi stor readi n g
and a r e then us ed by the control board to determi n e
cooling and defrost cycle time s. Off s et s ha ve a r a n g e of
+/ - 10 °F . Cor r ect e d va l u es ma y be vi ewed through the
cu st omer “ A ll Tem p s” menu or TT Y output.
Se lf Test
Self tes t i s us ed to in it ia te a self d i agnos t i c rep o rt. Any
sy st em fau l t s will be di spla yed un der Self test. If no error s
are p r esen t “no error s ” will be dis p layed an d the main
con t r o l board is fu nctionin g prop erl y . If an error is listed
at tempt t o c o rrec t i t bef o re changing control boa r d. See
troubles hooti n g for tips on c o rrec t ing er rors .
To access Self Test
1. Us e Do wn to sel e ct “Self Test ”.
2. Pres s Sel e ct .
To access Offs ets
1. Us e Do wn to sel e ct “Off set s ”.
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
th er mi st or s.
To change off s et
4. Press S e l e ct , the selected thermi st or wil l begin t o
fl ash.
5. Us e U p or Dow n to modi fy off s et va lue.
6. Pr es s Sel e ct t o co nfi r m set t in g .
To exit the Offset menu use Up to s e lec t “ R et urn to
Men u ” and pr ess Select to con f irm.
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in f o r m a t i o n.
To exit the S e l f T e st use Up to select “Return to Menu”
and pres s Select to confir m.
Di ffer e nti a ls
Customer care MUST b e no t i fied and approve of
any changes t o the diff er ential before t h ey are
made. Fai l ure to notif y customer care will void
the war r anty.
Contr o l Ope r atio n - Service 5
Page 62
USER GUIDE
p'LɞHU HQWLDO
p'LɞHU HQWLDO
p'LɞHU HQWLDO
6HW3 RLQW
7 HPSHUDWXU Hp)
Up
Select
Down
RETURN T O MENU
F A CT OR Y DEF A U L T
REST ORE?
Up
Select
Down
RETURN T O MENU
RE- SELECT MODEL #
3018R
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Differenti a ls ar e u s ed to d e ter m in e t h e m a x i m u m va ri at i o n
from set poin t and have a rang e of 0 throu g h 10. Th e
table below sh ows th e effect of differentials on coo l ing
c y cl es wit h a s e t po int of 45 °.
Not e : Air tem p erature does not refl ect product
temperatures.
D i f f e re ntial C yc le S t art C y c l e End
07 . 7 6 . 6
18 . 3 6 . 1
28 . 8 5 . 5
39 . 4 5 . 0
41 0 . 0 4 . 4
51 0 . 5 3 . 8
Th e g r ap h below sh ows a uni t’ s cool in g cy cle over t i me
wi th v a rious di ff erenti als .
To ex it Fa ct ory Def a ult us e U p to sel e ct “Return to
Men u ” and pr ess Select to con f irm.
Re -Sel ect Mode l
Be fore alte ring model se le ction, U- Line custom er
service must be notifi ed. Fa ilure to notif y
customer serv ice wil l result i n v o iding of the
m a nu fact ur er wa rran t y . C a ll U - Li ne Cu s t o m er
Se rv ice for a s sist ance .
After a n e w mod e l nu mber is selected, power un it m u s t be
rem o ved by u n pl ug gi ng it fr om th e el ec tri c al ou tl et .
Fac t ory De fault
F a c t ory D e fa ul t w i l l r e st ore al l s e tt i n gs t o th eir f a c t ory
defau l t.
To access Factory Default
1. Us e Do wn to sel e ct “F ac tory D e fault ” .
2. Pres s Sel e ct .
Re-S el ect Mod e l al lows the un it ’s model c o nf igur a t ion t o
be modified. Chang i n g th e u n it’s model com p letely
repr ograms avai l able zon e s, relay as si gnm e nts, DC output
a ssi gn ment s, etc .
To acc e ss Re-S elect Model
1. Us e Do wn to sel e ct “Re-Sel e ct Model”.
2. Pres s Sel e ct .
Contr o l Ope r atio n - Service 6
Page 63
USER GUIDE
Up
Select
Down
RETURN T O MENU
USB POR T
PC Link
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
To al ter model set t ing
3. Us e Do wn to sel e ct “Model=” a n d pres s Sel e ct .
“Model” wi ll begin t o f l ash.
4. P r ess Up or Down to sc roll throu g h each
av ai la bl e model.
5. Pr es s Sel e ct t o co nfi r m.
To exit Re-Select Model use Up to sel e ct “Return to
Men u ” and pr ess Select to con f irm.
US B CO MMUNI CA TIO N
The 30 00 series uses an a d vanc e d USB loggi n g f e at ure for
system loggi ng and di agnos t i c s . Th e c o ntroller ou tp uts 36
s e pa rate da ta poi n t s per sec o nd to ei ther a USB fla s h dis k
or t r ansmit ted over U S B vi a TTY to a cl ient PC . To prepare
the unit for lo gging, f i rst v e ri fy the U S B port is s e t t o the
prop er configuration. See “U SB P o rt” for in form ation on
c o nf ig ur in g th e U S B por t .
Fl ash Mode:
Su it abl e for l o gg in g dir e ct ly to a U S B f l a s h d i s k .
The sy st em wil l c r eate a f i l e na med “uline.c sv ” on the
fl as h di sk. In t h e ev ent t h e fil e al rea d y ex is ts , new data
wi ll automat i c a ll y be appended to the end of the existing
fi le. The fil e is output in a comma deli neated text format
and may be v i ewed in a wide vari e ty of s i mple text
readers or s p readsh eet pr ograms.
Fo r in for m a t i o n on iden tif y i n g eac h data p o int, see the
“C ommuni ca ti on Dat a ” tabl e .
USB Communicat ion (PC Link)
D a t a ca n be t r an sm it ted di rect l y to a c l ien t P C vi a a ser i a l
c o nnect i on. Veri fy the USB port i s set to “P C Li nk” . U s e a
Type A to Ty pe A male to ma le U S B c a bl e to connec t the
sy st em t o a Wi ndows
®
compat i ble PC. I t i s nec e ss ary to
ins tal l c o mmunica ti on dri v ers to t h e cl ient P C . Driv ers
may be download ed at u - lin e service.com. Estab l ish a
c o nnect i on usi n g a Telnet/ TTY termi n al applic at ion. U-
Lin e r e comm ends PuTT Y. PuT T Y is available for down load
at u- li nes e rvi c e.c o m. On ce th e conn ection i s es tablis hed,
the c o ntroller w i ll output a seri es o f 3 6 da ta points in 1
s e con d in cr ement s . F o r in for m ati on on identif y i n g ea ch
da ta poin t, s ee th e “ C ommu ni ca ti on D a t a ” ta bl e on p a ge
page 16.
US B Port
PC Link Mo de:
Su it abl e for c o mm uni ca t i ng d i rec t ly w i th a PC vi a U S B.
USB Communicat ion (Fl a sh)
Th e m a i n con t rol can hos t a wid e r a n g e of flash di sk s up
to a ma xi mum ca pac i ty of 8G B. Af ter veri fyi n g t h e USB
port is s e t t o “ F la sh ”, si mpl y i n ser t a f l as h dis k in t o th e
USB port loca ted a b ove t h e gri lle. The fla s h di sk ac ti vi ty
li ght (l ocat ed on the f l as h dis k ) wi ll begi n fla s hing
immedia t ely as da ta is recorded to the drive. Da ta is
recorded in one second increm ents and is onl y l i mited by
t h e ca pac i ty of th e f l as h dis k .
The USB Port menu opti on al lows the s e lec t io n o f a
com m un ic at i o n mode. T h e 30 00 Seri es can com m un ic ate
ei th er v i a TTY t o a PC or l o g di agn o st ic in for m at ion
direc t ly to a U S B fla s h di sk.
Contr o l Ope r atio n - Service 7
Page 64
USER GUIDE
Up
Select
Down
RETURN T O MENU
SHO WR OOM MODE
OFF
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Showroom Mod e
ID Communi cation
PC L i nk P C T T Y
Flash U SB Flas h Dr ive
Not e : Un it sh i p s i n PC li nk mode.
Sho w room di spl ays a number of feat ures and a llows t h e
un it to be powered on without run ni ng the cooli n g system.
To tog g le sh owroom mode
To al ter communi c ation set t ings
1. Us e Do wn to sel e ct the c u rrent s e tti ng a n d pres s
Select .
2. Pres s Up o r Down t o c h a n ge s e tt ings .
3. Pr es s Sel e ct t o co nfi r m.
To exit “USB Port” use Up to select “Return to Menu”
and pres s Select to confir m.
To access USB Port
1. Us e Do wn to sel e ct “USB P o rt”.
2. Pres s Sel e ct .
1. Us e Do wn to sel e ct “Showroom Mode” .
2. Pres s Sel e ct .
3. Us e Down to s e lect “ O ff” a n d pres s Selec t . “Off”
wi ll begi n to f l as h.
4. Pres s Up o r Down t o to ggle bet w een off and on.
5. Pr es s Sel e ct t o c o nf ir m.
If set to “on” showroom mod e wil l begin i m mediately. T o
exit s h owroom mod e pr ess and release Power .
To exit the sh owr oom mode menu use Up to s e lect
“Retu rn to M e nu” an d press Selec t to c o nfir m.
Contr o l Ope r atio n - Service 8
Page 65
USER GUIDE
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
Control Default s
Default V alue
Fahrenheit/Celsius* °F °C
Defro s t D u r a ti on Mi nut e s 0
Next Defrost Hours 0
T h ermi sto r Fo ur OF FS ET ** 0 —
Therm i s t or T h ree OFF SET ** 0 —
Therm i s t or T w o OFF SET** - 4 —
Therm i s t or One OFFS ET** 0 —
Thermistor One Differentia l Up** 0 —
Thermi stor One Di fferentia l Dow n ** 0 —
Ther m i s t or F o ur S e t Po int 0 -1 8
T h e r mi sto r Th r e e Se t P o i n t 0 - 1 8
Therm i s t or T w o Set Poi n t — —
R e friger atio n Set P o i n t 3 4 1
Li ght Key 0
Has Ice 0
Ma xim u m Ice S e t P o int — —
M i ni mu m I c e Se t Poi n t — —
Ma xim u m Set Poi n t 4 5 7
M i ni mu m Set P o i n t 3 4 1
* 115V mode ls de fault to F a hrenhe it.
220-2 40V models def a ult to Ce lsius.
** Offset and Diff ere n ti a l always e x pr essed in ° F .
Co ntrol D e f a ults 1
Page 66
USER GUIDE
REVIEW ACTUAL TEMPS
REVIEW ERROR LOG
RELAY STATUS
RELAY TOGGLE
INPUTS
OUTPUTS
SELF TEST
DIFFERENTIALS
FACTORY DEFAULTS
RESELECT MODEL
USB PORT
SHOWROOM MODE
EXIT
T O ENTER THE MAIN SER VICE MENU
PRESS AND HOLD
FOR 5 SECONDS
AND
SER VICE MENU
A CTU AL TEMPS
RELA Y ST A TUS
ALL ERRORS
ENTER & EXIT
SUB-MENU ITEM
SCR OLL
THR OUGH
MENU
SHO WS TEMPERA TURES WITHOUT OFFSETS. EA CH UNIT HAS A BIN
CONDENSER AND THERMIST OR. EA CH UNIT HAS AN AMBIENT THERMIST O R
RETURN T O MENU
A C TU AL TEMPS
LEFT ZONE = 52°
LEFT EV AP = 52°
RETURN T O MENU
ALL ERR ORS
NO COMM 3
L ZONE T OPEN 0
RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF ON
RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
RETURN T O MENU
INPUTS
LEFT DOOR CLOSED
RIGHT DOOR OPEN
RETURN T O MENU
OUTPUTS
L EV AP F AN = 0%
R EV AP F AN = 0%
RETURN T O MENU
OUTPUTS
L EV AP F AN = 0%
R EV AP F AN = 0%
RETURN T O MENU
SELF TEST
NO ERR ORS
RETURN T O MENU
DIFFERENTIALS
LEFT = 2°F
RIGHT = 2°F
RETURN T O MENU
F A CT OR Y DEF A UL T
REST ORE?
RETURN T O MENU
RE-SELECT MODEL
3036WCWC
RETURN T O MENU
USB POR T
FLASH DRIVE
RETURN T O MENU
SHO W R OOM MODE
OFF
F AN DELA Y
USB POR T
SHO W R OOM MODE
EXIT
RANDOML Y SCR OLLS THR OUGH ZONES, MODES, TEMPERA TURES AND O THER
FEA TURES. T OUCH AND HOLD
T O EXIT SHO W R OOM MODE
SCR OLL DO WN T O “EXIT”. T OUCH AND RELEASE T O EXIT SER VICE MODE.
CONFIGURES THE ON-BO ARD USB POR T FOR FLASH DRIVE OR PC LINK
DISPLA Y S THE NUMBER OF TIMES AN ERR OR HAS OCCURRED.
SCR OLL T O THE END T O ERASE THE ERR OR CODES
DISPLA Y S THE CURRENT ST A TUS OF THE RELA Y S ON THE BO ARD
(not all r ela ys ar e used on all models)
ALLOWS THE RELAYS TO BE TOGGLED ON/OFF TO CHECK RELAY & COMPONENT.
Y OU C AN TURN ON MUL TIPLE RELA Y S T O CHECK A ZONE, (COMP F AN ETC)
DISPLA Y S DOOR SWITCH ST A TE, TEST INPUT , AND USB ST A T E
COND FAN
DISPLA Y S 0 - 100% WHILE OPERATING
MONIT ORS THE ST A TE OF DC OUTPUTS
(e va SFRQGHQVHUIDQVDQGOLJKWLQ JRɞO o w - med - high)
SELF TEST IS USED T O DIA GNOSE THE BO ARD . IF NO ERR ORS ARE PRESENT
“NO ERRORS” WILL BE DISPLAYED, THE MAIN BOARD IS FUNCTIONING PROPERLY
DIFFERENTIALS ARE USED T O DETERMINE A T WHA T TEMPERA TURE THE UNIT
CYCLES. “O” SETTING IS +/- 2° DIFFERENTIAL
F A CT OR Y DEF A U L T IS USED T O REST ORE ALL SETTINGS T O THE F A CT OR Y
DEF A U L T FOR THE SELECTED MODEL
RE-SELECT MODEL IS USED T O MODIFY THE MODEL INFORMA TION.
CHANGING THE MODEL COMPLETEL Y REPR OGRAMS A V AILABLE ZONES
T O GO T O NEXT SUB-MENU ITEM
Y OU MUST ARR O W UP T O “RETURN T O MENU”
T OUCH AND RELEASE
T O RETURN T O THE MAIN MENU
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Service Mode
QUICK G U IDE
Se rv ice M o de 1
Page 67
USER GUIDE
Up
Select
Down
RETURN T O MENU
A C TU AL TEMPS
Z ONE = 37°
EV AP = 52°
C an be displa y ed in Celsius
Up
Error ID
Number
Of Occurr ences Select
Down
RETURN T O MENU
ALL ERR ORS
NO COMM 0
Z ONE T OPEN 0
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
SE RVIC E MENU
In a d di ti on to a f e ature ric h cust omer menu, the 3 0 0 0
s e ri es als o of fers a s e rvic e menu wit h the abi l it y t o f i ne
tune and moni tor uni t oper ation .
To i n i t i ate the Servic e menu hold bot h Up and Zone
Togg le for 5 seconds.
Act u al Temps
Th e Ac tu al Temp opt i on i n t h e service menu wil l display
raw thermi st or rea d ings wi thout c a l c ulat ing off s ets .
1. Us e Do wn to sel e ct “Ac t ual Temps” .
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
thermi st or readings.
To ex it the Ac tual Temps menu use Up t o s e lect
“Retu rn to M e nu” an d press Selec t to c o nfir m.
Th e All E rrors op ti on keeps r e cord of an y system error s .
Wh en an error occ u r s it is r e corded to all er rors. The
nu mber next to the error in di cates the n u mber of rec o rded
i n stances . Er rors i n th e log may not be c u rrent ly ac ti ve.
Th e err o r log m e mory i s n o n volati le an d is p e rsi s tent
sh ould power b e lost an d rest ored to the unit. See below
for a li st of logg ed er rors an d their r e spective des c ription s .
I D De sc ri ptio n S o l ut ion
No Co mm Unit lost
Bin T Ope n Bin thermistor cir c uit
Co nde n ser T
Open
Bin T S h or t B in t h ermi sto r cir c uit
Co nde n ser T
Sh o r t
Te m p H i
6H+
Te m p H i
12H+
Te m p L o
6H+
Te m p L o
12H+
Door Op e n 5M Door swi t ch ope n for
Ti me T o
Clean
Blo c k e d
Drai n
comm unicat i on
to the di sp lay.
open.
Condenser
therm i s t or c i rcui t
open.
sho r t e d.
Condenser
therm i s t or c i rcui t
sho r t e d.
Not used. N ot used.
Not used. N ot used.
Not used. N ot used.
Not used. N ot used.
mo re then 5
minutes.
Water cir c ulati o n
sy stem req u ires
cleaning.
Dra i n pump has
det e c t ed a p r oblem.
Check di sp lay cabl e.
Replac e if nec e s s a r y.
Check connectio n.
Replac e if nec e s s a r y.
Check connectio n.
Replac e if nec e s s a r y.
Check connectio n.
Replac e if nec e s s a r y.
Check connectio n.
Replac e if nec e s s a r y.
Check reed switch and
connectio n.
Clean unit with 37 050
cleaner .
Check dr ain ho se for
res t ri ction or dra i n p u mp
for correct operat ion.
All Er ror s
To ac ces s All Er rors follow th e s t ep s below.
1. Us e Do wn to sel e ct “All Errors ”.
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in f o r m a t i o n.
Se rv ice M o de 2
Page 68
USER GUIDE
Up
Select
Down
RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF OFF
Up
Select
Down
RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
To clear th e error log u s e Down to selec t “Clear Error s ”
and pres s Select to confir m.
To ex it the Ac tual Temps menu use Up t o s e lect
“Retu rn to M e nu” an d press Selec t to c o nfir m.
RELAY STA T US
Rela y sta t us di spla ys t h e curren t state of each rel a y. While
al l a v a i la ble rela ys a r e di spl ayed, only a porti o n are us ed.
ID Descripti o n S tatus
Mul l M u llio n He a t er Not Used
Cond Conde n ser Fan U sed
Def D e f rost Valve N ot Used
L V LV Lef t V a l v e N ot Us ed
RV LV Ri ght Valve N ot Us ed
Pan P an He a t er Not Used
Comp Compressor Used
WV Water Valve U sed
Pum p Circul a t i o n Pum p Used
Harv est H a r vest Used
NOTE: Th e Cond (Con denser Fa n) will switch state with
the comp ress or relay, however th e c o nden ser fan i s
ac tual ly pow e red through a DC out p ut a n d i s i n dependent
of the Cond rela y. Condens e r fa n st atus ca n be vi ewed
th r o ug h th e “ O ut pu t” s e rv ic e m e nu op t i on .
To acc e ss Relay Stat us
1. Us e Do wn to sel e ct “Rela y St atus ” .
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in f o r m a t i o n.
To exit the Relay Status simp ly p r ess Select to exit.
RE LA Y TO GG LE
Rela y t o ggle is used t o manuall y s w i t ch t h e st ate of ea ch
rel a y to t e st f o r prop er op era t i o n. I n ad dit i on to th e AC
rel a ys , D C out p ut s m a y a l so be tog g l e d. Rel a y tog g l e c a n
als o be u s ed to forc e the un it i n to a partic ular s t ate. For
exa m pl e, t o f o rc e a 30 18 / 30 45 into a cooli n g cy cle
ac ti va te C o mp, F1 , and F3 .
ID Descr i ption T ype
Cond Fa n A C
LV L V Left V a lve (Not Us ed ) A C
RV LV Ri ght Valve (N ot Us ed) A C
Pan P a n Heater (Not U s ed) A C
Comp Compr e ssor A C
F1 Evaporat or Fan (No t Use d ) D C
F2 Evaporat or Fan (No t Use d ) D C
F3 Condenser Fan (Not Used) D C
L1 Cabinet Lighting D C
L2 Cabinet Lighting (No t Use d ) D C
WV Wat e r V a lve A C
Pump Circ ulatio n Pump A C
Harv est H arv e st A C
Se rv ice M o de 3
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USER GUIDE
Up
Select
Down
RETURN T O MENU
INPUT ST A TUS
DOOR OPEN
IN2 OPEN
Up
Select
Down
RETURN T O MENU
OUTPUTS
EV AP F AN=0%
CONDENSER F AN=0%
Up
Select
Down
RETURN T O MENU
OFFSETS
Z ONE = 1°F
EV AP = 1°F
C an be displa y ed in Celsius
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
To acc e ss Relay Toggle
1. Us e Do wn to sel e ct “Rela y Toggle”.
2. Pres s Sel e ct .
3. Us e U p and Down to sc roll thr o ugh each relay or
DC output .
4. Pres s Sel e ct t o toggle.
To exi t the Rela y Toggl e menu us e Up to s e lec t “Return
t o Me nu” an d p r ess S e lec t to c o n f irm .
In put Status
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in f o r m a t i o n.
To ex it the I n put St atus menu use Up to s e lec t “Return
t o Men u ” an d p r ess S e lec t to c o n f irm .
Outputs
Output s is used t o moni tor t h e st ate of D C outputs .
ID Descr i ption S tate s
Evap Fan E vapora t or Fan 0 - 1 00%
Condenser Fa n C ondenser Fan 0 - 1 00%
Li ght I nteri o r L i ghti ng Off - Lo w - M e d - Hi gh
Input s t a t us di spla ys t h e c u rrent s t a t e of ea ch av ai la bl e
input a s well as the c u rrent U S B c o nnec ti on sta t e.
ID Descr i ption S tate s
Door Door Swit ch Ope n - Clos ed
IN2 I nput 2 - Not Used Ope n
Tes t Input F act o ry Te st Input O pe n
USB U SB C o nnection State F lash - Co m Port
NOTE: USB statu s shows curr ent conn ection state. In
order t o ma ke a su cc ess f u l con n ec ti on US B conn ect i on
type mu st be p r operly s e t in “USB P o rt” un der th e servic e
men u .
To access In put Status
1. Us e Do wn to sel e ct “I nput St atus ” .
2. Pres s Sel e ct .
To access Outputs
1. Us e Do wn to sel e ct “Outputs” .
2. Pres s Sel e ct
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in f o r m a t i o n.
To ex it the Output s Stat us menu us e Up to selec t
“Retu rn to M e nu” an d press Selec t to c o nfir m.
Of fsets
Se rv ice M o de 4
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Up
Select
Down
RETURN T O MENU
SELF TEST
NO ERR ORS
tr y “RELA Y T OGGLE ”
RETURN T O MENU
DIFFERENTIALS
Z ONE = 1°F
C an be displa y ed in Celsius
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Se lf Test
Customer care MUST be no tified and a p prove of
any c h anges to the diff er ential before they ar e
made. Fai l ure to notif y customer care will void
the war r anty.
Offsets are used to adjust or c o r r ec t th ermi st or rea d i n gs .
Off s et va lues are added t o th e cu rren t th ermi stor readi n g
and a r e then us ed by the control board to determi n e
cooling and defrost cycle time s. Off s et s ha ve a r a n g e of
+/ - 10 °F . Cor r ect e d va l u es ma y be vi ewed through the
cu st omer “ A ll Tem p s” menu or TT Y output.
To access Offs ets
Self tes t i s us ed to in it ia te a self d i agnos t i c rep o rt. Any
sy st em fau l t s will be di spla yed un der Self test. If no error s
are p r esen t “no error s ” will be dis p layed an d the main
con t r o l board is fu nctionin g prop erl y . If an error is listed
at tempt t o c o rrec t i t bef o re changing control boa r d. See
troubles hooti n g for tips on c o rrec t ing er rors .
1. Us e Do wn to sel e ct “Off set s ”.
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
th er mi st or s.
To change off s et
1. Press S e l e ct , the selected thermi st or wil l begin t o
fl ash.
2. Us e U p or Dow n to modi fy off s et va lue.
3. Pr es s Sel e ct t o co nfi r m set t in g .
To exit the Offset menu use Up to s e lec t “ R et urn to
Men u ” and pr ess Select to con f irm.
To access Self Test
1. Us e Do wn to sel e ct “Self Test ”.
2. Pres s Sel e ct .
3. Us e U p a n d D o wn t o sc roll through av ail a ble
in f o r m a t i o n.
To exit the S e l f T e st use Up to select “Return to Menu”
and pres s Select to confir m.
Di ffer e nti a ls
Customer care MUST b e no t i fied and approve of
any changes t o the diff er ential before t h ey are
made. Fai l ure to notif y customer care will void
the war r anty.
Se rv ice M o de 5
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p'LɞHU HQWLDO
p'LɞHU HQWLDO
p'LɞHU HQWLDO
Up
Select
Down
RETURN T O MENU
F A CT OR Y DEF A U L T
REST ORE?
Up
Select
Down
RETURN T O MENU
RE- SELECT MODEL #
3018R
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Differenti a ls ar e u s ed to d e ter m in e t h e m a x i m u m va ri at i o n
from set poin t and have a rang e of 0 throu g h 10. Th e
table below sh ows th e effect of differentials on coo l ing
c y cl es wit h a s e t po int of 45 °.
NOTE: Air tem p eratu r e does not reflect prod uct
temperatures.
Di ff ere n ti al Cy cl e S t ar t C y c l e End
0 46° 44°
1 47° 43°
2 48° 42°
3 49° 41°
4 50° 40°
5 51° 39°
Th e g r ap h below sh ows a uni t’ s cool in g cy cle over t i me
wi th v a rious di ff erenti als .
To restore settin g s to th eir factory d e fault
1. Us e Do wn to sel e ct “Res tore?” a n d pres s Sel e ct .
2. “Res tore?” wil l c h a n ge t o “Res toring.. .” whi l e sett ings
are restored. When restoration is complete,
“Restori ng...” wi ll return to “R estore”.
To ex it Fa ct ory Def a ult us e U p to sel e ct “Return to
Men u ” and pr ess Select to con f irm.
Re -Sel ect Mode l
Fac t ory De fault
F a c t ory D e fa ul t w i l l r e st ore al l s e tt i n gs t o th eir f a c t ory
defau l t.
To access Factory Default
1. Us e Do wn to sel e ct “F ac tory D e fault ” .
2. Pres s Sel e ct .
Be fore alte ring model se le ction, U- Line custom er
service must be notifi ed. Fa ilure to notif y
customer serv ice wil l result i n v o iding of the
m a nu fact ur er wa rran t y . C a ll U - Li ne Cu s t o m er
Se rv ice for a s sist ance .
Re-S el ect Mod e l al lows the un it ’s model c o nf igur a t ion t o
be modified. Chang i n g th e u n it’s model com p letely
repr ograms available zones , re la y as si gnment s, dc output
a ssi gn ment s, etc .
To acc e ss Re-S elect Model
1. Us e Do wn to sel e ct “Re-Sel e ct Model”.
2. Pres s Sel e ct .
To al ter model set t ing
1. Us e Do wn to sel e ct “Model=” a n d pres s Sel e ct .
“Model” wi ll begin t o f l ash.
Se rv ice M o de 6
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USER GUIDE
Up
Select
Down
RETURN T O MENU
USB POR T
PC Link
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2. P r ess Up or Down to sc roll throu g h each
av ai la bl e model.
3. Pr es s Sel e ct t o co nfi r m.
To exit Re-Select Model use Up to sel e ct “Return to
Men u ” and pr ess Select to con f irm.
US B CO MMUNI CA TIO N
The 30 00 series uses an a d vanc e d USB loggi n g f e at ure for
system loggi ng and di agnos t i c s . Th e c o ntroller ou tp uts 36
s e pa rate da ta poi n t s per sec o nd to ei ther a USB fla s h dis k
or t r ansmit ted over U S B vi a TTY to a cl ient PC . To prepare
the unit for lo gging, f i rst v e ri fy the U S B port is s e t t o the
prop er configuration. See “U SB P o rt” for in form ation on
c o nf ig ur in g th e U S B por t .
Fl ash Mode:
Su it abl e for l o gg in g dir e ct ly to a U S B f l a s h d i s k .
Fo r in for m a t i o n on iden tif y i n g eac h data p o int, see the
“Com munication Data” tabl e on page 1 7 .
US B CO MMUNI CA TIO N ( P C LIN K )
D a t a ca n be t r an sm it ted di rect l y to a c l ien t P C vi a a ser i a l
c o nnect i on. Veri fy the USB port i s set to “P C Li nk” . U s e a
Type A to Ty pe A male to ma le U S B c a bl e to connec t the
sy st em t o a Wi ndows
®
compat i ble PC. I t i s nec e ss ary to
ins tal l c o mmunica ti on dri v ers to t h e cl ient P C . Driv ers
may be download ed at u - lin e service.com. Estab l ish a
con n ec ti on us in g a Tel n et / TTY terminal appli c a t i o n. U-
Lin e r e comm ends PuTT Y. PuT T Y is available for down load
at u- li nes e rvi c e.c o m. On ce th e conn ection i s es tablis hed,
the c o ntroller w i ll output a seri es o f 3 6 da ta points in 1
s e con d in cr ement s . F o r in for m ati on on identif y i n g ea ch
da ta poin t, s ee th e “ C ommu ni ca ti on D a t a ” ta bl e on p a ge
17 .
US B Port
PC Link Mo de:
Su it abl e for c o mm uni ca t i ng d i rec t ly w i th a PC vi a U S B.
USB Communicat ion (Fl a sh)
Th e m a i n con t rol can hos t a wid e r a n g e of flash di sk s up
to a ma xi mum ca pac i ty of 8G B. Af ter veri fyi n g t h e USB
port is s e t t o “ F la sh ”, si mpl y i n ser t a f l as h dis k in t o th e
USB port loca ted a b ove t h e gri lle. The fla s h di sk ac ti vi ty
li ght (l ocat ed on the f l as h dis k ) wi ll begi n fla s hing
immedia t ely as da ta is recorded to the drive. Da ta is
recorded in one second increm ents and is onl y l i mited by
t h e ca pac i ty of th e f l as h dis k .
The sy st em wil l c r eate a f i le na med “uline.c sv ” on the
fl as h di sk. In t h e ev ent t h e fil e al rea d y ex is ts , new data
wi ll automat i c a ll y be appended t o the end of the exi s t i ng
fi le. The fil e is output in a comma deli neated t e xt format
and may be v i ewed in a wide vari e ty of s i mple text
readers or s p readsh eet pr ograms.
The USB Port menu opti on al lows the s e lec t io n o f a
com m un ic at i o n mode. T h e 30 00 Seri es can com m un ic ate
ei th er v i a TTY t o a PC or l o g di agn o st ic in for m at ion
direc t ly to a U S B fla s h di sk.
ID Communi cation
PC L i nk P C T T Y
Flash U SB Flas h Dr ive
NOTE: Un it s h i p s i n PC li nk mode.
To al ter communi c ation set t ings
1. Us e Do wn to sel e ct the c u rrent s e tti ng a n d pres s
Select .
2. Pres s Up o r Down t o c h a n ge s e tt ings .
Se rv ice M o de 7
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USER GUIDE
Up
Select
Down
RETURN T O MENU
SHO WR OOM MODE
OFF
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
5. Pr es s Sel e ct t o c o nf ir m.
If set to “on” showroom mod e wil l begin i m mediately. T o
exit s h owroom mod e pr ess and release Power .
To exit the sh owr oom mode menu use Up to s e lect
“Retu rn to M e nu” an d press Selec t to c o nfir m.
3. Pr es s Sel e ct t o co nfi r m.
To exit “USB Port” use Up to select “Return to Menu”
and pres s Select to confir m.
To access USB Port
1. Us e Do wn to sel e ct “USB P o rt”.
2. Pres s Sel e ct .
Showroom Mod e
Sho w ro om di spl ays a number of feat ures and a llows t h e
un it to be powered on without run ni ng the cooli n g system.
To tog g le sh owroom mode
1. Us e Do wn to sel e ct “Showroom Mode” .
2. Pres s Sel e ct .
3. Us e Down to s e lect “ O f f ” a n d pres s Select . “Off”
wi ll begi n to f l as h.
4. Pres s Up or D o wn t o toggle bet w een off and on.
Se rv ice M o de 8
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Com m unication D a ta ID Table ( S am pl e T e mpe r atur es in F )
Field
ID
Sample
Data
Field
ID
Sample
Data
Field
ID
Sample
Data
Field
ID
Sample
Data
1 2 - - - 456 7 8 9 1 0
Ti me
Li ve
1525 --- -- - --- -- - 8 5 1 1 1 --- 34 1
11 1 2 13 1 4 15 1 6 17 1 8 19 20
NA Zone
0 0 -- - --- -- - 2 --- --- -- - - - -
21 2 2 23 2 4 25 2 6 27 2 8 29 30
R6
Har v est
7 1 -- - 3 0 --- --- --- -- - 4 5
31 3 2 33 3 4 35 3 6 37
Comp
Ti mer
500 --- 0 0 0 0 0
NA --- B IN
Offs e t
R7
NA
Comp Cum
Ti m e r
Ev ap Off L eft Door
Fan
1
Defrost
Ti me r
Tem p
Indicator
Fa n
2
Fa n 1
Ti m e r
NA Condense r
Ri ght Do or
Ind i cator
Fan
3
Fan 2
Ti mer
La mp O F F
1 Ti mer
Tem p
R1
Cond
Left
Li ght
Am bi ent
Tem p
R2
NA
Ri gh t
Li ght
Lam p OF F
2 Ti mer
CPU
Tem p
R3
Comp
En e r g y
Mod e
Cu r r ent
Zone
R4
Wat e r
Sabbath
Mode
Set
Po int
R5
Circ
Po wer
Fi el d Value Fi eld Value
1 T ime in seconds since un it plugg e d i n . 2 0 R 5 Rela y Cir c ulat ion Pump.
2 N A 2 1 R 6 Hot Ga s Byp a ss .
3N o t u s e d . 2 2 R 7 N A .
4B I N T h e r m i s t o r . 2 3 F a n 1 .
5N o t u s e d . 2 4 F a n 2 .
6 C o n de nser tempera t ure. 25 Fan 3 .
7 A mb ient temp er ature. 26 L e ft L i ght .
8 C P U Temperatu r e. 27 Right Light.
9 C u r rent Bin Te mpera t ure. 28 Energy Saver Mode.
1 0 Set Po i n t. 29 S a b b ath Mo de.
11 N A 3 0 Pow e r .
1 2 Zone offs et value i n °F/C. 3 1 C omp r ess o r Tim e r .
13 E v ap or a t o r O f fs e t V a l u e i n ° F /C. 3 2 C om pr es so r Cumul a t i v e Ti me r.
1 4 Left Door Indi cat o r . 33 Defr os t Ti mer.
1 5 Ri ght Doo r Indi cato r. 34 F a n 1 T i m e r .
1 6 R 1 Re l ay C o nde n ser Fan. 35 Fan 2 Time r .
1 7 R2 Re l ay N A . 3 6 L amp OFF 1 Ti mer.
1 8 R3 Re l ay C o m p res s or. 3 7 L amp OFF 2 Ti mer.
19 R 4 Re lay W a t e r Fi ll Valve.
NOTE: Relay 4 will cycle with relay 6, this is considered n o rmal.
Se rv ice M o de 9
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Thermistors
Thermistors are used for va r i ou s tem p e ra tu re rea d in gs .
Th ermi st ors pr ovi d e relia b le t e mperat ure readi n gs us ing a
res i s t anc e wh ic h vari es bas e d on su rrou n di ng
temperatures. If a fa ul ty thermi stor is sus p ec ted i t ma y
be tes t ed u s i n g a n ac cu ra te ohmm eter .
There are 3 thermisto r s used w i th this m o d e l .
• I ce Bin T h erm i s t or - Loc a ted on th e ri gh t ha nd w a l l a n d
is u s ed to ma in tai n ic e lev e l i n bin .
• L iqu i d Lin e T h erm i s t or - Located on the liq u id line an d
is used during freeze/harvest.
• A mb ient Ther mis t o r - Located in the bas e of th e u n it on
the cond enser and i s us ed to moni tor amb i en t ai r
temperatures.
Th is u n it ut il i z es tw o ty pe on e thermistors, one in the bin
and one in the mechanical compartment.
The bin thermi st or and the a m b i ent thermistor are both
t y pe 1 th ermi st ors . I n an i c e w a ter ba th t h ey sh oul d OH M
out a t 16. 5k +/-5 %.
Th e liquid lin e th ermistor is a t y pe tw o thermis t or. At 77 °
i t sh oul d OHM ou t at 10 k OH MS +/- 5 %.
Th ermi st or con n ect i ons mu st b e kept cl ean. A thermistor
con n ec ti on th at has becom e c o rrod e d c a n cause
resi st ance val ues f r om t h e ther mi st or to ch an ge as t h ey
pas s through a di rty conn ec ti on to the board.
If y o u change a t h ermis t or i n the uni t pl eas e re-a ppl y di e
elec tric greas e to the c o nnec ti on. I f you enc o unter a dirty
therm i s t or c o nnec t i o n, you s h ould replace the thermistor
and th e ther mi stor harnes s .
Th ermi st or Resi st a n ce Dat a
Temp (F ) T emp (C )
-4 0 - 40 1 6915 7
-3 1 - 35 1 2179 5
-2 2 - 30 8876 6
-1 3 - 25 6533 3
-4 -2 0 4 8 6 14
5 - 15 3650 3
14 - 1 0 2 768 1
23 - 5 2116 6
32 0 1 633 0
41 5 1 269 6
50 10 9951
59 15 7855
68 20 6246
77 25 5000
86 30 4029
95 35 3266
104 4 0 2 665
113 4 5 2 186
122 5 0 1 803
131 5 5 1 495
140 6 0 1 247
149 6 5 1 044
158 7 0 8 79
167 7 5 7 43
176 8 0 6 31
* (=/-5 % )
Nominal Resist ance
(OH M S ) *
It is for t h a t reas on that we apply die el ectri c greas e to a ll
of our thermistor connections. Di e electric grease w i ll help
to keep thermistor conn ectio n s clean and dry.
Thermi s t o r 1
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Defrost
Th ese models have n o defros t option s.
Defrost 1