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Gas Fryer User Manual
Gas Fryer
USER MANUAL
NO.18 - 105, HUAGANG GARDEN, ZHONGSHAN AVENUE, GUANGZHOU, CHINA
T: 86-20-38768241 | F: 86-20-38769376 | WWW.TWOTHOUSANDCO.COM
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Gas Fryer User Manual
Ⅰ
Ⅲ
Model
Capacity
of oil
Oil-fill
Capacity
Temperat
ure Scope
(℃)
Thermostat
Dimension
Weigh
TT-WE1265
18
12
60～200
1
340x615x63
0
22
TT-WE1266
18+18
12+12
60～200
2
680x615x63
0
38
Use Gas
Bottle LPG Gas
Pressure of
2800-3000Pa
Consume
gas per
bottle
0.48kg/h (0.21m3/h standard)
Heat Load
22.7MJ / h (54 2 2k cal / h)
Ⅳ
Instruction Manual for Gas fryer
.Introduction:
TT-WE1265 and TT-WE1266 are new products which designed and developed with foreign
advanced technology. They are made by good quality stainless steel, beautiful and luxurious
appearance. They are used the import equipment parts, energy-saving, safety, and durable. With
the comprehens ive function and high quality,they are the best choice for the restaurant、dining
room、hotel、canteen etc.
Ⅱ.Configuration Specialties:
1. Settled thermostat to ensure the oil temperature is in the setting one. The temperature scope is
60～200℃, users ca n adjust it bases the actual requi remen t .
2. Installed th e limit tempe r ature part, r eturn placement by hand. When the oil tempe rature is over
the limit one, it will flameout by return to protect it. When it return to the placement, turn
spin-open the black protection c ap on the panel, and press the red return key by hand o r slim thing.
3. Used two 1.5V large-size dry battery to supply electricity, the battery box is break-out design ,
change b att e ry easily.
4. Installed micro-computer pulse, automatic inflame function, with flameout protect setting,
safety and credibility.
5. Installed self-absorb electromagnetism valve, realized automatic control of burning part to
supply gas delicacy, to let the burning pr oc e ss humanity .
6. Locking oil-out valve design, to let the oil out and clean the oil jar convenience, safety and
credibility.
7. Clairvoyance look ing fire hole desig n, then user s can easy visit the fir e burning condition.
8. Made by full stainless steel material, with stainless fryer basket, easy clean and meet food
sanit at ion standard.
.Technical Specification:
Quantity
Tank(L)
(with low pr e ss u re a dj us tabl e v al v e)
.Installed Notes:
1. Should be place on smooth table to install it, the back must be left the wall 15cm upward, it is
forbidden to put the tinder and explosive nearby the machine, and keep it in the environment with
the superior ventilation system.
2. Forbid to put the tin der on the fryer such as towel etc, otherw ise would cause fire.
3. Should b e used bottle LPG gas with pres s ure adjustable val ve, forbid to use other gas as fuel ..
4. When use it, should take the professional contradict oil glue pip, put the pip to the connection
mouth of the back of the bottom, t ight up canal nip.
5. if find out leak gas, should shut down the gas, open the window, strengthen airiness, forbid
opening th e pow er and inf l ame, after repair ed th en can b e us ed ag a i n.
6. When u sing the fryer, the users must take care of the oi l temperat ure and the fire.
7. Fire ware is for bid den to dry burning under no oil or water, to avoid damage the oil jar and fire
ware.
8. Fire control system uses two 1.5V large-size batteries, the battery box is in the right side of the
back of the bottom. When install, only need to reverse the lock knob, and press the cover the can
take out the batteries, in stall t he battery as per the s t atement “+”, “—”, t hat is ok.
(L)
the gas
(mm)
t (kg)
NO.18 - 105, HUAGANG GARDEN, ZHONGSHAN AVENUE, GUANGZHOU, CHINA
T: 86-20-38768241 | F: 86-20-38769376 | WWW.TWOTHOUSANDCO.COM
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Gas Fryer User Manual
Ⅴ
Ⅵ
Fault
Cause analysis
Solution
1.Low bat t er
1.Cha nge t he ba tt er ie s
2.No gas supply or inaccurate gas
2.Check the gas supply and the gas
3.Damage of the ignition switch or the
3.Che ck and replac e the damage parts
4.Loosening and the flame probe or
4.Adjust the flame probe to allow for
5.Shifting of the flame probe or
5.Adjust the flame probe to allow for
6.Lack of oxygen fo r comb ustion
6.Keep good ventilation
7.Too low gas pressure or insufficient
7.Check and change the gas or turn the
.Operating Instruction:
1. Fill edible oil into the oil tank and the oil deepness must be more than 1/2 or 3/5 (about 10L),
forbi d over more or over less .
2. Connect gas into th e pip, open the gas valve, check it does n ot leak gas then can us e.
3. Adjust the temperature knob to suitable temperature in clockwise, press down switch,
automatic electric pulse fire need 8～10 seconds, and through peep hole to see the fire is light up
or not. If the fryer is long time no used or the first time to use, the pip maybe contain air, so it can
not lig ht up by one time, should re-light as above way, and until it is ok.
4. After fire ware burnt, can reset the oil temperature bases the requirement, rotate the thermostat
knob slowly. In the processing of adjustable, can not energize too much to avoid shut down the
thermo st at a nd c au sed f lameout.
5. When the temperature reaches the setting one, the fire ware will shut down; when the oil
temperature is down, the fire ware light up automatically. This procedure is circulating repeatedly
to ensur e the oi l temp er at u re is k ee ping on th e s et ti ng range.
6. Fryer is including cover of oil tank and fry basket. There is a hook on the basket. When frying
food, put the food into the basket and sink into the oil; after finish frying, hang the basket on the
plate of the el ec tr ic b ox in or de r to fi l ter th e oil .
7. Setting the oil jar cov er is for keeping the jar cle anness and heat preservation, the water can not
appear water, jus t avoid the dr op of w ater drip into the oil and h ur t the w orker.
8. There is an oil-out valve in front of the fryer, which will be helpful to pour out the oil inside
the tank , please pour out t he oil as t he oil is cooled dow n. When open the v alve door, must step up
Ignition
Failure
Flameout
immediately
after
successful
ignition
the handle to level placement first, then can rotate the extent of the valve to 90℃. When the
handle return to the level placement , the valve is on th e open up estate; rotate the valve door t o the
turn of f es tat e, th e ha n dl e wil l be drop p ed d ow n aut om ati c.
9. After finished, the users should rotate the thermostat switch to zero placement by
anti-clockwi se direction, and turn of f the valve to ensur e safety.
. Maintenance and Maintain:
1. User should clean the raff timing, to keep the jar on cleanliness estate. Should let the oil cool
down and th e n let it ou t.
2. Please use a wet cloth to clean, or use neutral vinegar to clean if necessary, do not rinse the
pressure
impulse-type igniter
dropping of the fuse
dropping of the fuse
gas supply
pressure
the ful l burning of the flame
the ful l burning of the flame
gas supply valve
NO.18 - 105, HUAGANG GARDEN, ZHONGSHAN AVENUE, GUANGZHOU, CHINA
T: 86-20-38768241 | F: 86-20-38769376 | WWW.TWOTHOUSANDCO.COM
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Gas Fryer User Manual
℃
Model
Instruction
manual
Certification
of Inspection
Stainless-steel
Frying basket
Stainless-steel
Mesh Screen
Oil Tank
Lid
TT-WE1265
1 1 1 1 1
TT-WE1266
1 1 2 2 2
machine wit h water directly to avoid the fire w are and elect r ic control parts damage.
3. If long time nonuse, should be cleaned up and keep it in ventilate and non-fret environment.
Need to leave i t in the temp orarily, shoul d take rainproof st ep.
4. If the fryer appear trouble, do not dismount the machine, and send it to our company’s
authori z ed s erv i c e depa rt m e nt o r dis tri b uto r for re pair.
Warning! High temperature would cause scald. When using it do not touch the high
temperature parts of the oil out valve, surface and the back of the chimney by hands
directly.
Warning! It is forbidden to use high (middle) pressure adjustable valve and other gas,
to avoid burning accident to ensure safety.
Warning! For your safety and avoid dandify belongings, do not place or use the
flammability and easy bu rs t good s nearby the fr yer.
Warning! Can not use the oil is over 200
cause over boil easily: it is easy to cause fire insurance when the oil digit lower to the floor
level; f ry o ver-wet food and over fry will possible cause contingency.
; use used oil wil l reduce flas h point a nd
Ⅶ. Trouble Shooting:
The faults listed above are for reference only. In case of faults , stop using the fryer immediately
and contact profes s ional maintenance worker or th e supplier as soon as possible.
Packing Lis t
NO.18 - 105, HUAGANG GARDEN, ZHONGSHAN AVENUE, GUANGZHOU, CHINA
T: 86-20-38768241 | F: 86-20-38769376 | WWW.TWOTHOUSANDCO.COM
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