User Manual
Meat Cutter TT-M6, TT-M7
Safety Tips
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out installation and any repairs if required.
Do not remove any components on this product.
• Always stand BEHIND the safety guard when operating the appliance.
• DO NOT place hands near the blade when in use. This can result in severe injury.
• DO NOT touch the blade edge.
• DO NOT remove food from the appliance until the blade has come to a complete stop.
• DO NOT immerse the appliance in water.
• DO NOT attempt to cut bones or items that have been frozen below -6°C. This can damage
the blade.
• Always switch off and disconnect the power supply to the appliance when not in use.
• NEVER leave the appliance unattended when in use.
• Keep all packaging away from children. Dispose of the packaging in accordance to the
regulations of local authorities.
• If the power cord is damaged, it must be replaced by an SEP agent or a recommended
qualified technician in order to avoid a hazard.
• This appliance must only be used in accordance with these instructions and by persons
competent to do so.
• This appliance is not suitable for use by children.
Product Description
TT-M6 - 250mm Blade
TT-M7 - 300mm blade
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and
operation of this machine will provide the best possible performance from your SEP product.
Pack Contents
• SEP meat slicer
• Safety guard assembly kit
• Instruction manual
• Grip handle
Assembly
The plastic safety guard has been removed from the appliance to prevent damage during
transit.
WARNING: The safety guard MUST be fitted before using this appliance .
SEP accept no responsibility for any injury caused by operation of this appliance without the
guard installed or correctly fitted.
1. Fit grip handle support tube (2) over grip handle axle. Fit grip handle (1) to support tube
2. Fit Blade guard (3) and Carraige handle (4) to carraige using screws (5) and allen key
supplied
Operation.
1. Connect the appliance to the power supply
2. Set the thickness to the desired level by turning
the Thickness knob anti-clockwise.
3. Place the meat in the cradle and secure in place
with the Grip handle.
4. Switch On the power [I]. .
5. Holding the carriage and grip handles, push the carriage backwards and forwards across
the blade.
6. After slicing the desired amount press the Off [O] button to turn Off the appliance.
7. Remove the sliced food from the catchment area.
Cleaning, Care & Maintenance
• Always turn off and disconnect the appliance from the power
Supply before cleaning.
• Always use extreme care when handling the blade.
• Use soapy water and a damp cloth to clean the appliance.
• Clean the appliance regularly.
Slice thickness knob
ON switch
OFF switch
Blade cover release bolt
Cleaning the Blade and Cover
1. Disconnect the appliance from the power supply.
2. Push the carriage away from the blade.
3. Unscrew the blade cover release bolt.
Note: The appliance will not work with the blade cover release bolt unscrewed.
4. Carefully lift off the blade cover
5. Wash the blade by wiping from the centre towards the edge.
6. Dry thoroughly.
7. Replace the cover, ensuring the blade securing bolt is securely tightened.
Note: SEP recommend the use of cut-resistant or wire mesh gloves when cleaning
Sharpening the Blade
Note: Always clean the edge of the blade before sharpening.
Always wear protective eye wear when sharpening the blade.
If the meat slicer begins to produce uneven or broken slices, it may be blunt and require
sharpening.
To sharpen the blade:
1. Unscrew the Sharpener release bolt and lift off
the blade sharpener.
2. Rotate the sharpener 180° and insert it back into
the appliance.
3. Tighten the Sharpener release bolt to secure the sharpener.
4. Start the appliance.
5. Press and hold down the rear sharpening stone button to sharpen
the blade. Do not exceed one minute of constant sharpening.
6. Release the rear stone and press down the front sharpening
Stone button for a few seconds to smooth the edge of the blade.
7. Turn off the appliance and return the sharpener to its original
position, ensuring it is securely tightened.
Lubricating the Pusher Axle
1. Push the carriage to one side and clean the axle with
dry a cloth.
2. Lubricate the axle surface with grease suitable for use
in food preparation areas.
3. Push the carriage backwards and forwards several
times to distribute the grease evenly.
Front
Sharpening
Stone button
Sharpener
Release bolt
Rear sharpening stone button
Carriage knob
Troubleshooting
Note: Ensure you use a grease that is suitable for use in a food preparation area.
Fault
Probable Cause
Action
The unit is not working
The unit is not switched on
Check the unit is plugged in
correctly and switched on
Plug and lead are damaged
Call SEP agent or qualified
technician
Fuse in the plug has blown
Replace the plug fuse
Power supply
Check power supply
Internal wiring fault
Call SEP agent or qualified
technician
Blade cover securing screw
is not properly inserted
Remove plate securing
screw and screw back in
The cradle hits the blade
guard
The carriage has been
improperly fitted
Unscrew the carriage knob,
check the carriage is
properly in place then
replace the carriage knob
The blade is not cutting
properly/accurately
Blade is blunt
Sharpen the blade
Technical Specifications
Model
Voltage
Power
Slicing
Thickness
Blade
Diameter
Max.
Slicing
Width
Dimensions
w x d x h mm
Weight
TT-M6
230V
50Hz
180W
0-14mm
250mm
160X180mm
279x404x527
22.5kg
TT-M7
230V
50Hz
250W
0-14mm
300mm
180X210mm
314x434x562
27.5kg
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