Twin Eagles TESG-24N User Manual

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MODELS TESG-24L
TESG-24N

®

Salamangrill

OWNER’S MANUAL

TWIN EAGLES, INC.

13231 East 166th St.
Cerritos, California 90703
1(800) 789-2206

www.twineaglesbbq.com

P/N 18583E (01/14) Made in U.S.A.

FOR YOUR RECORDS

Please record the following information and refer to them when contacting the company or an
authorized service agent. This information is found on the data plate, located at the back panel.

Model Number: ___________________________

Serial Number: ____________________________

Date of Purchase: __________________________

Place of Purchase: __________________________

Type of Gas: NG

LP

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the grill.

2. Extinguish any open flame.

3. If odor continues, immediately call your

gas supplier or fire department.

FOR YOUR SAFETY

1. Do not store or use gasoline or other

flammable vapors and liquid in the vicinity of
this or any other appliance.

2. An LP (Liquefied Propane) cylinder not

connected for use shall not be stored in the
vicinity of this or any other appliance.

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TABLE OF CONTENTS – Salamangrill

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For Your Records…For You Safety.………………………………………………………………1

Table of Contents…………………………………………………………………………………..2

IMPORTANT SAFETY INFORMATION

General Safety Requirements………………………………………………………………...……3
Safety Precautions on Pizza Stone…………………………………………………………………3

GAS REQUIREMENTS
Liquefied Petroleum Connection & LP Gas Safety Information..…………………………………4
Natural Gas Connection & NG Safety Information.……………………………………….………4
INSTALLATION INSTRUCTIONS
LP & NG Hook-up………………..………………………………………………………………..5

Required Combustible Clearance Dimensions..……………………………………………………5

BASIC ASSEMBLY INSTRUCTIONS
Stopper Tab…….…………………………………………………………………………………..6

Grease Drip Pan……...…………………………………………………………………………….6
SS Front Cover……….……………………………………………………………………………6
Vinyl Cover………………………………………………………………………………………..6

OPERATING INSTRUCTIONS
General Operating Instructions…………………………………………………………………….7

Battery Replacement……………………………………………………………………………….7

COOKING TIPS…………………………………………………………………………………….....….8

CLEANING AND MAINTENANCE

Stainless Steel………………………………………………………………………………….......9

Mild Steel…………………………………………………………………………………………..9

Grill Rack…………………………………………………………………………………..............9

Slide Drip Pan...…………………………………………………………………………................9

Pizza Stone…………………………………………………………………………………............9

Infrared Burner…………………………………………………………………………………....10

PARTS LIST
Parts List………………………………………………………………………………………….11

TROUBLESHOOTING GUIDE………………………………………………………………………..12
WARRANTY…………………………………………………………………………………………..…13
WARRANTY REGISTRATION……………………………………………………………………A

SAVE THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFETY INFORMATION – Salamangrill

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SAFETY PRECAUTIONS ON THE PIZZA STONE

1. Use only the Salamangrill® pizza stone provided. Other pizza stones will break under direct heat source.

2. Always follow the enclosed Manufacturer’s Owner’s Manual.

IMPORTANT: PLEASE READ MANUAL CAREFULLY BEFORE USING YOUR Salamangrill TO
ENSURE PROPER OPERATION AND TO REDUCE THE RISK OF FIRE, BURN HAZARD AND

OTHER INJURY.

General Safety Requirements:

1. Do NOT operate any appliance with damages and do NOT try repairing or replacing any internal parts.

Call the TWIN EAGLES customer service department at [phone] for examination, repair or
adjustments. Parts replaceable by consumer are parts listed on this manual ONLY.

2. The installation of this appliance must conform with local codes or in the absence of local codes

installation must comply with either the National Fuel Gas Code, ANZI Z223.1/NFPA 54 or
CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.

3. This outdoor cooking gas appliance is NOT intended to be installed in or on boats. It is also NOT

intended to be used in the interior living space of a recreational vehicle. It can only be used outside of
the RV while being hooked up to the RV’s propane system.

4. This outdoor cooking gas appliance is intended for outdoor use ONLY and shall NOT be used in a

building, garage or any other enclosed area.

5. Minimum clearance of 12 inches from the back, 18 inches from the top and 6 inches from the sides of

the Salamangrill to adjacent combustible construction must be maintained.

6. Do NOT use this unit for other than its intended use.

7. Keep your Salamangrill in an area clear and free from combustible materials, gasoline and other

flammable vapors and liquids.

8. DO NOT obstruct the flow of combustion and ventilation air to this appliance.

9. Check all gas connections for leaks with soapy water solution. Never use an open flame to test for a

gas leak. Also inspect the gas hose for any wear or cut, if found it must be replaced prior to operating
the grill.

10. Never use the Salamangrill in a windy area. Keep it away from water sprinklers and rainfall.

11. The use of accessories not included or recommended by the appliance manufacturer may cause

damages, injuries and/ or other serious problems.

12. Never use the Salamangrill without the grease slide pan & drip pans installed. Without these pans, hot

grease and debris could leak downward and produce a fire hazard.

13. The pressure regulator and hose assembly supplied with the Salamangrill must be used. Replacement

pressure regulators and hose assemblies must be those specified by Twin Eagles listed on page 11.

14. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel

generates some by-products which are on the list of substances known by the State of California to
cause cancer or reproductive harm. California law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these substances always operate this unit
according to the owner’s manual, ensuring you provide good ventilation when cooking with gas.

15. Do NOT place plastic wrapped foods or containers in the Salamangrill at any time, plastic can melt and

cause serious problems.

GAS REQUIREMENTS – Salamangrill

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Each Salamangrill is set and tested at the factory for the type of gas supply intended to be used.

Identify the type of gas on the rating plate located at the rear of the unit. It should either be Natural Gas

(NG) or Propane/Liquefied Petroleum (LP) gas. Use only the gas stated on the rating plate. A gas

conversion kit is available for the Salamangrill (LP-to-NG/ NG-to-LP) with instructions on how to do it.

 PROPANE/ LIQUEFIED PETROLEUM (LP)

If your Salamangrill is factory built for LP, the regulator supplied is set for 10” water column and is

only to be used on an LP gas cylinder (5 gallon 20 lb.) along with the supplied gas hose.

 Safety Requirement for LP Cylinder; NEVER USE A RUSTY or DENTED LP CYLINDER

or A CYLINDER WITH A DAMAGED VALVE. The LP-gas supply cylinder must be

constructed and marked in accordance with the Specifications for LP-gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National Standards of Canada CAN/CSA-B339,
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, and Commission.

 Safety Requirement for LP Plumbed-In; the installation must conform to all local codes and

CAN/CGA-B149.2, Propane Installation Code.

 NATURAL GAS (NG)

If your Salamangrill is factory built for natural gas, the regulator supplied is set for 4” water column

and can be verified by removing the brass hex cap. You will find the conversion plastic pin attached to the
cap to the underside of the cap. If the disc (1/2 in. diameter) of the pin is close to the cap, then the regulator
is set for natural gas. If the disc is at the tip of the pin, away from the brass cap, the regulator is set for
system LP application.

 Safety Requirement for NG; The installation must conform with local codes or, in the absence of

local codes, with either the national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1,
Natural Gas Installation Code.