Please record the following information and refer to this when contacting
the company or an authorized service agent. This information is found on the
data nameplate, located on the inside wall of the left hand panel.
Model #:__________________________________
Serial #: __________________________________
Date of Purchase: __________________________
Place of Purchase: __________________________
Type of Gas: NG LP
IMPORTANT SAFETY INFORMATION
WARNING! Read this manual carefully and completely before using your appliance to ensure proper
operation, proper installation, proper servicing and to reduce the risk of fire, burn hazard and/ or other
injury.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or fire department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
AVERTISSEMENT
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l’odeur continue, évite l’appareil et
appelle tout de suite votre fournisseur de gaz
ou les pompiers.
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables
dans le voisinage de l’appareil, ni de tout
autre appareil.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
THIS APPLIANCE IS FOR OUTDOOR USE
ONLY:
If stored indoors, detach and leave L.P. cylinder
outdoors.
BEFORE LIGHTING
1. Read instructions before lighting.
2. Remove the lid during lighting.
3. If ignition does not occur in 5 seconds,
turn the burner control(s) off, wait 5
minutes, and repeat the lighting
procedure.
CE APPARIEL EST POUR UTILISATION à
L’ExTéRIEUR SEULEMENT:
Si l’appareil est entreposé à l’interieur, enlever
les bouteilles et les laisser à l’extérieur.
AVANT D’ALLUMER
L’APPAREIL
1. Lisez les instructions avant d’allumer
l’appareil.
2. Retirer le couvercle avant d’allumer l’appareil.
3. Si l’appareil ne s’allume pas en 5 secondes,
fermez le robinet du brûleur, attendez 5
minutes, et procédez de nouveau à l’allumage.
GENERAL SAFETY REQUIREMENTS:
1. The installation of this appliance must conform with local codes or, in the absence of local codes,
either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles
and /or boats.
3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a
building, garage or any other enclosed area.
4. Minimum clearance of 12 inches from the back and sides of the appliance to adjacent
combustible construction must be maintained. This outdoor cooking gas appliance shall
not be located under overhead-unprotected combustible construction.
5. The utilization of an external electrical source requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in accordance with the local codes or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1. Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces.
6. Keep your appliance in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the ventilation
openings of the cylinder enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution and brush. Never use an open
flame. (Reference page 7 for leak test procedure).
9. Check flexible hoses for cuts and wear that may affect the safety before each use.
10. Never use the unit in a windy area.
11. The pressure regulator and hose assembly supplied with the Twin Eagles Gas Unit must be used.
Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles.
12. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates some
by-products which are on the list of substances known by the State of California to cause cancer
or reproductive harm. California law requires businesses to warn customers of potential exposure
to such substances. To minimize exposure to these substances always operate this unit
according to the use and care manual, ensuring you provide good ventilation when cooking with
gas.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber
or gasfitter. A “T” handle type manual gas valve must be installed in the gas supply line to this
appliance. This applies to permanently installed natural gas and propane installations. This does
not apply to propane portable installations using a 20 pound tank.
TABLE OF CONTENT
GENERAL SAFETY REQUIREMENT................................................................................... 1
INSTALLATION OF DINE & BREAKFAST CLUB .......................................................... 2
CUT OUT DIMENSIONS FOR BUILT-IN APPLICATIONS............................................... 3
NATURAL GAS CONNECTION ........................................................................................ 4
LIQUID PROPANE GAS CONNECTION............................................................................ 5
LEAK TEST ...................................................................................................................... 7
Each appliance is set and tested at the factory for the type of gas supply to be used. Identify the type
of gas, either natural gas or LP gas and make sure that the marking on the data plate (rating plate) matches
the gas being supplied to the appliance. The data plate is located on the inside wall of the left hand panel of
the appliance. A second label with model number and serial number is located under the right side of the
control panel.
All gas connections should be made by a qualified technician and in accordance with local codes and
ordinances. The installation must conform with local codes or, in the absence of local codes, with either the
national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas Installation Code or
CAN/CGA-B149.2, Propane Installation Code.
WARNING:
CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN CONTACT WITH ANY
HOT SURFACE OF THE APPLIANCE.
NEVER CONNECT THE APPLIANCE TO AN UNREGULATED GAS SUPPLY.
L.P. GAS (LIQUIFIED PETROLEUM /PROPANE)
If your appliance is factory built for L.P., the regulator supplied is set for 11” water column and is for
use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb. L.P. cylinder.
L.P. GAS SAFETY REQUIREMENT
The LP-gas supply cylinder must be constructed and marked in accordance with the Specifications for
LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standards of Canada
CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, and Commission,
as applicable; and
1. Provided with a listed overfilling prevention device.
2. Provided with a cylinder connection device compatible with the connection for outdoor cooking
appliances.
It must be provided with a shut-off valve terminating in gas tank valve outlet. It must include a collar to
protect the cylinder valve. The cylinder supply system must be arranged for vapor withdrawal.
Do not operate the Dine & Breakfast Club indoors or in any enclosed area. If the Dine & Breakfast Club is
not in use, the gas must be turned off at the supply cylinder. If the Dine & Breakfast Club is to be stored
indoors, disconnect the gas supply cylinder and leave the cylinder outdoors.
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