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Installation Guide
Professional TurboChef
Speedcook Double Oven
Page 2
Table of Contents
Warnings and Important Information _______________________________ 3
Dimensions _____________________________________________________ 6
Specifi cations ___________________________________________________ 7
Cutout Dimensions ______________________________________________ 8
General Information ______________________________________________ 9
Installation _____________________________________________________ 10
Performance Checklist ___________________________________________ 14
Control Panel __________________________________________________ 14
Service & Registration ___________________________________________ 15
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IMPORTANT – Please Read and Follow!
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affi xed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes. Verify your
appliance has been properly connected
and grounded in accordance with local
codes or in absence of codes, with the
National Electrical Code (NEC). ANSI/NFPA
70-latest edition.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded
by the safety alert symbol and the word
“DANGER” or “WARNING” or “CAUTION.”
These words mean:
• The installer must leave these instructions
with the consumer who should retain
for local inspector’s use and for future
reference.
In Massachusetts: This appliance must be
installed by a Massachusetts licensed
plumber or electrician.
In Canada: Installation must be in
accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local
codes.
DANGER
You will be killed or seriously injured if
you don't follow instructions.
WARNING
You can be killed or seriously injured if
you don't follow instructions.
CAUTION
Hazards or unsafe practices which
COULD result in minor personal injury
or property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
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IMPORTANT – Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any signifi cant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fi tting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
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IMPORTANT – Please Read and Follow!
WARNING
To prevent possible damage to cabinets
and cabinet fi nishes, use only materials
and fi nishes that will not discolor
or delaminate and will withstand
temperatures up to 194°F (90°C). Heat
resistant adhesive must be used if the
product is to be installed in laminated
cabinetry. Check with your builder or
cabinet supplier to make sure that the
materials meet these requirements.
WARNING
The use of cabinets for storage above the
oven may result in potential fi re or burn
hazard.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage
to the product.
WARNING
This appliance should not be used for
space heating. This information is based
on safety considerations.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
connected and grounded in accordance
with local codes or in absence of codes,
with the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
WARNING
ELECTRICAL FIRE HAZARD
Improper connection of aluminum house
wiring to copper leads can result in
an electrical hazard or fi re. Use only
connectors designed for joining copper to
aluminum and follow the manufacturer's
recommended procedure closely.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
CAUTION
During installation DO NOT remove the
top door of the double wall oven. DO
NOT push on the outer trim. Doing
so could cause the doors to misalign,
requiring repair and/or replacement.
WARNING
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. Make sure latches are
properly locked in place before removing
door to prevent injury to hands and/or
fi ngers.
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3-1/8”
(7.9 cm)
Dimensions
23-3/4”*
(60.3 cm)
30-1/16”
(76.5 cm)
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3-7/8”
(9.8 cm)
3-3/4”
(9.5 cm)
28-1/8”
(71.4 cm)
3-15/16”
(10.0 cm)
SIDE VIEW
7/16"
(0.44 cm)
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50–7/8”
(129.2 cm)
20-1/2”
(52.1 cm)
TOP VIEW
50–5/16”
(127.8 cm)
*Includes standoffs DO NOT REMOVE the standoffs
1"
(2.5 cm)
23-3/4"*
(60.3 cm)
1"
(2.5 cm)
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Specifi cations
TurboChef Double Oven
Description VDOT730
Product width outside cabinet 30-1/16" (76.5 cm)
Product height outside cabinet 50-7/8" (129.2 cm)
Product depth outside cabinet cabinet to front of display/doors — 3-1/8" (7.9 cm)
with bottom door open — 20-1/2" (52.1 cm)
Cutout height 50-5/8" (128.6 cm)
Cutout depth 24" (61.0 cm)
Cutout width 28-1/2" (72.4 cm)
Electrical requirements 4-wire ground, 240-208VAC, 50 amp electrical connection
Unit equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum amp usage 45.0 amps—240 VAC / 45.0 amps-208 VAC*
Oven Interior Width upper oven 24" (61.0 cm)
lower oven 24" (61.0 cm)
Oven Interior Height upper oven 12" (30.5 cm)
lower oven 15-1/2" (39.4 cm)
Oven Interior Depth upper oven 16" (40.6 cm)
lower oven 17-1/2" (44.5 cm)
Oven Volume
(total oven cavity)
Approximate shipping weight 490 lbs. (223 kg.)
upper oven 2.7 cu. ft.
lower oven 3.8 cu. ft.
*LVDOT730 model
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Cutout Dimensions
VDOT730 TurboChef Double Oven
1” Min.
(2.5 cm)
50-5/8”
(128.6 cm)
11” Min.
(28.2 cm)
28-1/2”
(72.6 cm)
Make sure walls
are perpendicular
Junction
Box
Location
24”
(61.0 cm)
4”
(10.2 cm)
5” Min.
(12.7 cm)
To obtain proper fi t of the
oven into the cabinets,
the junction box must be
located either above or
below the oven opening.
Junction
Box
Location
8
5” Min.
(12.7 cm)
4”
(10.2 cm)
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General Information
• All openings in the wall behind the appliance
or in the fl oor under the appliance should be
sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
fl ammable vapors.
• Disconnect the electrical supply prior to
servicing.
• When removing the appliance for service,
disconnect AC power supply and carefully
remove the appliance by pulling forward.
• CAUTION: The oven is heavy – use care when
handling!
• Electrical requirements are listed in the product
specifi cations under the electrical requirements
section.
Recommendations for
Unpacking
Recommendations for
Moving
• The appliance is heavy – use extreme care
when handling!
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Do not lift or carry the
door by the handle.
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect fl ooring
at the installation location when moving
products. Exposed fl oor surfaces should
be protected by applying laminate or
plywood sheets. Failure to do so may
result in scarring and damaging the
homeowner's fl oor
CAUTION
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
• Products are anchored to the pallet using metal
straps that are screwed to the bottom of the
product and the pallet.
• DO NOT remove protective packaging until
you are ready to perform the installation.
• To remove the packaging, fi rst remove the
staples located at the bottom perimeter of the
corrugated cover.
• Remove the corrugated cover by lifting it off
the product and remove the innerpacking.
• Detach the product from the metal anchor strip
by removing the attachment screw.
• DO NOT remove the protective wrapping from
the product control panel until the product is
installed.
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airfl ow for optimal oven performance.
CAUTION
The cooling fan should be operating when the
unit is in operation. If you notice the cooling
fan is not operating or you observe unusual or
excessive noise coming from the cooling fan,
contact an Authorized Service Center before
continuing operation. Failure to do
so can result in damage to the oven or
surrounding cabinets.
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Installation
Site Preparation
Note: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove lower
door before installation to ensure that it is
not used to lift the unit. DO NOT remove
the upper door. Make sure latches are
properly locked before removing door to
prevent personal injury to hands and/or
fi ngers. DO NOT lift or carry the door by
the handle.
• Confi rm available access to adequate
power – see electrical requirements.
– Double oven units require a 50 amp
circuit.
• It is recommended that 3/4” or larger
material be utilized to create a support
platform for this appliance.
• A minimum of 2" (5.1 cm) spacing above
and below the oven trim and 2" (5.1 cm)
spacing from side trims to any adjacent
items or walls is required fro ventilation
purposes.
• BE SURE that support for this appliance
is perpendicular to the front facing of the
wall or cabinet before you perform the
installation.
• It is recommended to use standard 2 x
4 support posts with a minimum of 3/4"
(1.9 cm) solid base to support the oven.
Support posts should be level with the fl oor
line and well-secured to the base of the
cabinet. Base cabinet support must be able
to support the oven's weight - 410 lbs. (186
kg).
• Use of a hydraulic lift is recommended for
the installation of double oven units.
• All openings in the wall behind the appliance
or in the fl oor under the appliance should be
sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
fl ammable vapors.
• WARNING: DO NOT USE AN EXTENSION
CORD WITH THIS APPLIANCE. SUCH USE
MAY RESULT IN FIRE, ELECTRICAL SHOCK
OR OTHER PERSONAL INJURY.
1
Remove wooden brace on front of pallet.
2
Open lower oven door completely.
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Installation (cont.)
Headline
3
Fold latches backward until locked in place
5
4
Slowly close until latches stop door.
6
Lift door up and out.
7
Unscrew pallet screws from side of oven.
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Remove racks.
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Installation (cont.)
Headline
WARNING
ELECTRICAL FIRE HAZARD
Improper connection of aluminum house
wiring to copper leads can result in
an electrical hazard or fi re. Use only
connectors designed for joining copper to
aluminum and follow the manufacturer's
recommended procedure closely.
8b
Green
Neutral
White
Red
8a
Neutral
Wiring option 1
(connect the white and green to the incoming neutral)
White
Green
Red
Black
8c
Neutral
Red
White
Green
Black
Wiring option 2
(connect the white to the incoming neutral,
(connect the white to the incoming neutral,
attach green to grounded junction box)
9
Lift oven into position.
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Wiring option 3
attach green to suitable ground)
Push oven straight in.
Black
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Installation (cont.)
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Headline
11
Remove center grille by removing screws underneath
grille. Push grille up and pull out.
13
12
Attach screws to the side of the framing (screws not
included).
14
Replace center grille by pushing in and down. Replace
screws underneath grille.
Replace racks.
15
Open door completely. Fold latches forward until locked
in place.
Reattach door to oven.
16
Close door.
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Performance Checklist – Lower Oven
Headline
Loading the Software
This fi rst time you turn on the oven after installation, the oven will load the software. This process
should take no longer than 10 minutes. DO NOT attempt to operate the oven while the software
is loading.
Note: If necessary to relaunch the software, hold down the left (upper) power off button for 5
seconds.
Note: To fully relaunch software and the memory and program code (the "fi rmware"), the oven
must be powered off at the circuit breaker.
Control Panel
LED Light
Ring
Power Off
Speedcook Oven
Speedcook
Oven Light
A qualifi ed installer should carry out the
following checks:
1. Check oven bake function–bake element
on full power, center and outside broil
elements at partial power. Convection
bake function– bake and broil elements
the same with the convection fan on.
2. Check high broil function–both broil
elements at full power. Convection broil
function is the same with convection fan
on.
3. Check low broil function–inner broil
element only.
Digital
Display
Speedcook Oven Lower Oven
Favorites
Food item
Cook mode
Cookbooks
Search
02:55
Speedcook
Oven Lock
Clock
Control
Panel
4. Check self-clean function–Door will lock in
approximately 30 seconds, the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window
to make sure they are on, then abort
self-clean cycle to unlock door.
CAUTION: Do not run self-clean cycle check
for more than 10 minutes with the oven racks
and rack supports inside oven to avoid
discoloration due to the high temperature.
Any adjustments necessary that are a result
of the installer not following instructions will
be the responsibility of the installer, dealer or
the end user of the product.
®
Power Off
Lower Oven
Lower
Oven Lock
USB Port
(Top of Control Panel)
Lower
Oven Light
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Service & Registration
Headline
If service is required, call your dealer or authorized service agency. The name of the authorized
service agency can be obtained from the dealer or distributor in your area.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue to have service problems, contact Viking Range,
LLC at 1-888-(845-4641), or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required.
The serial number and model number for your appliance are located on the identifi cation plate
mounted under the bottom right side of the control panel.
Record the information indicated below. You will need it if service is ever required.
Model number ________________________________________________________________________
Serial number _________________________________________________________________________
Date of purchase ______________________________________________________________________
Date installed _________________________________________________________________________
Dealer’s name ________________________________________________________________________
Address ______________________________________________________________________________
If service requires installation of parts, use only authorized parts to insure protection under the
warranty.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
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Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit our web site at vikingrange.com in the US
or brigade.ca in Canada
F21300 EN
(061515)
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