Mandoline
Recipes and Cooking Guide
Tupperware
Handy and high-grade tool helps you quickly and easily slice fruits and
vegetables so you can make super-fast salads and slaws, plenful potato
dishes and so much more. Included instrucons show you how to create
eight dierent shapes: slices, scks, diamonds, waes, cubes, julienne,
crinkle slices and crinkle scks.
Legs fold for compact storage and blades store safely in included blade
case. This super slicer is also safe to use: nonskid feet keep it stable while
food guider protects your hand.
• In Chili/Jet Black/Snow White/Stainless
• Dishwasher safe
• 1230
Tupperware Mandoline Cutting Chart
Tupperware
Mandoline
This is some delicious mul-tasking. Our handy, high-grade slicer
quickly and easily cuts fruits and vegetables into eight dierent
shapes: slices, scks, diamonds, waes, cubes, julienne, crinkle slices
and crinkle scks. Make super-fast salads and slaws, plenful potato
and veggie dishes and so much more.
V-shaped blade inserts
Round knob
adjusts
thickness per
millimeter.
Triangular knob raises
integrated strip blades for
cung into strips. Use posion
6 for 6 mm strips, posion 9
for 9 mm strips or lock for safe
blade storage.
An-skid feet keep it
stable. Back feet fold up
for easy storage.
Food guider features molded teeth
and metal pins for secure food
holding, which means safe hands.
V-shaped blade inserts come with
their own storage case. Switch it up
for straight or crinkled cuts.
5. Apple Cake
6. Apple Crisp
7. Apple Orchard Salsa
8. Apple Pie
9. Apple Scks
10. Apple Streusel
11. Apple Sandwiches
12. Asian Cucumber Salad
13. Au Gran Potatoes
14. Au Gran Potatoes II
15. Balsamic Cucumber Salad
16. Blueberry Corn Salad
17. Chili Lime Potato Chips
18. Cinnamon Apple Chips
19. Eggplant Parmesan with
Spaghe
20. Fabulous French Onion Soup
21. Fall Spice Fruit Chip and Dip
22. French Fries with Homemade
Ketchup
23. Harvest Green Bean Salad
24. Hot and Crispy Potato Chips
with Tangy Onion Dip
25. Loaded Potato Planks
26. Mini Zucchini Pizzas
27. Nuy Gorgonzola Apple Rings
28. OJ Beet Salad
29. Pasta Salad
30. Potatoes Anna
31. Red Sangria
32. Refrigerated Dill Pickles
33. Rusc Apple Tart
34. Scalloped Potatoes
35. Shake N Bake Eggplant
36. Simple Veggie Bake
37. Spicy Potato Chips
38. Spinach Arugula Pesto Zoodle
39. Summer Squash Salad
40. Sweet Potato Fries with Spicy Chili
Mayo
41. Vinaigree Coleslaw
42. Virgin Red Sangria
43. Virgin White Sangria
44. White Sangria
45. Zucchini Gruyere
46. Zucchini Roll Ups
Tupperware Mandoline Recipes
Apple Cake
1. Slice apples using Mandoline set to #2.
2. Place sliced apples into base of MicroPro Grill.
3. Sprinkle brown sugar and cinnamon over apples.
4. In a medium bowl, mix together remaining ingredients, pour over apple mixture
5. Place cover in CASSEROLE posion and microwave on high power 15 minutes. Serve warm.
TUPPERWARE
2-3 apples, peeled cored and sliced
½ tsp. ground cinnamon
1 egg
¾ cup our
¾ cup sugar
¾ cup milk
1 tsp. vegetable oil
2 tsp. baking powder
Apple Crisp
1. Preheat oven to 425° F/218° C.
2. Assemble Mandoline with circular knob set to 4 and triangular knob set to “lock”.
3. Aach apple to food guider and slide down Mandoline to slice. Repeat with remaining apples unl all
apples have been sliced.
4. Place sliced apples in medium bowl, toss with lemon juice, seasoning blend, sugar and our.
5. In small bowl, combine all topping ingredients and mix well.
6. Place sliced apples in UltraPro 2-Qt.Square Pan, sprinkle with topping evenly. Bake 20 minutes or unl
apples are cooked through and crisp is golden brown.
TUPPERWARE
4 apples, peeled & cored
1 tbsp. lemon juice
½ tbsp. cinnamon
¼ cup granulated sugar
2 tbsp. all-purpose our
Topping
¾ cup all-purpose our
¼ cup old-fashioned oats
¼ cup brown sugar
½ tbsp. ground cinnamon
½ tsp. coarse kosher salt
½ cup nuts, chopped
½ cup buer, melted
Apple Orchard Salsa
1. Assemble Mandoline with circular knob and triangular knob both set to 9.
2. Aach apples, one at a me, to the food strip. To dice, slide food guider down Mandoline unl just past
the strip blades. Li guider with apple and turn 90 degrees.
3. Place guider with apple down at the top of Mandoline and slide all the way down. Slide food guard all
the way down Mandoline to complete the dice cut. Repeat unl apples are diced.
4. Place remaining ingredients in base of Quick Chef Pro System with blade aachment. Process unl
nely chopped.
5. Remove blade and sr in diced apple, season to taste with salt and pepper.
TUPPERWARE
3 apples, cored
½ red pepper, deseeded & quartered
¼ small red onion, quartered
1 jalapeno pepper, deseeded & quartered
1–2 tsp. Southwest Chipotle Seasoning Blend
⅓ cup lime juice
1 tbsp. honey
Salt and pepper to taste
Apple Pie
5–6 apples of choice, peeled
and cored
1 cup granulated sugar
2 tbsp. all-purpose our
1 tsp. Cinnamon-Vanilla
Seasoning
4 tbsp. unsalted buer
1 Easy as Pie Crust
1. Preheat oven to 375° F/190° C.
2. Combine our and salt in mixing bowl and sr. Add shortening by the spoonful.
3. Seal bowl, burp and shake and keep sealed unl mixture becomes coarse and granular.
4. Remove seal and add water. Seal bowl, burp and shake again unl the dough forms a ball.
5. When dough thumps on the boom and sides of bowl, remove and roll into two 9" crusts on the
Silicone Wonder Mat.
6. Slice apples using Mandoline set to #2.
7. In a medium bowl, toss sliced apples with sugar, our and cinnamon unl coated.
8. Line pie plate with pie dough and add apple mixture.
9. Cut buer and add pats of buer over apple mixture.
10. Top pie with remaining pie crust and pierce crust with a fork 4–5 mes over the top.
11. Place pie in oven and bake 50–60 minutes unl mixture is bubbly and crust is golden brown.
TUPPERWARE
Easy as Pie Crust
2 cups all-purpose our
½ tsp. salt
⅔ cup and 2 tbsp. buer-avored
vegetable shortening
¼ cup ice water
Apple Sticks
1. Preheat oven to 400° F/205° C.
2. Combine sugar and Cinnamon-Vanilla Seasoning Blend in a small bowl.
3. Assemble Mandoline with circular knob and triangular knob set to #9.
4. Using food guard, aach apple and slide down Mandoline to cut scks.
5. Toss apple scks in Cinnamon-Vanilla Seasoning Blend and sugar mixture.
6. Roll out pie dough and slice into 2” strips then cut in half.
7. Wrap 2 apple scks in each individual pie dough strips.
8. Toss the wrapped apple scks in the remaining cinnamon and sugar mixture to coat.
9. Place onto baking sheet lined with Silicone Wonder® Mat and bake for 15-18 minutes.
TUPPERWARE
¼ cup granulated sugar
1 Tbsp. cinnamon
1 medium green apple, peeled and cored
1 (9'') prepared pie
Apple Streusel
1. Slice apples using Mandoline set to #2.
2. In a medium bowl, sr together apples, salt, cinnamon, sugar and lemon juice. Pour into base of
MicroPro Grill, set aside.
3. In a medium bowl, mix together crumble ingredients. Mix on low speed unl the mixture is crumbly
and the buer is the size of peas. Once combined, sprinkle over top of apples.
4. Place cover in CASSEROLE posion and microwave on high power 15 minutes. Let cool for 5 minutes to
thicken slightly. Serve warm.
TUPPERWARE
6 granny smith apples, peeled, cored,
and sliced ¼'' thick
pinch ne salt
2 tsp. ground cinnamon
½ cup granulated sugar
1 Tbsp. lemon juice
Crumble topping
1 sck cold unsalted buer,
cut into small pieces
¾ cup all-purpose our
½ cup brown sugar
½ cup rolled oats
¼ tsp. nutmeg
Apple Sandwiches
1. Assemble Mandoline with round knob set to #9.
2. Use food guider to slide apple down Mandoline to make thick slices.
3. Spread about ½ tbsp. nut buer onto each apple slice. Add desired dried fruit or nut to one slice and
then press another buered apple slice onto to the top to form a sandwich.
TUPPERWARE
2 medium apples, cored
6 tbsp. desired nut buer
6 tbsp. dried cranberries, raisins, or nuts
Asian Cucumber Salad
1. Use food guard to slice cucumbers and onions on the Mandoline with the round knob set to #1.
2. Place cucumbers and onions in base of Square Pick-A-Deli Container and top with remaining ingredients
and seal container.
3. Shake well and refrigerate.
TUPPERWARE
1 large English (seedless) cucumber
¼ of a sweet onion
⅓ cup rice vinegar
1 Tbsp. sesame seeds, toasted
1 Tbsp. minced fresh dill or½ tsp. dried dill weed
¾ tsp. salt
¾ tsp. sugar
¼ tsp. crushed red pepper akes
Au Gratin Potatoes
4 large potatoes, thinly sliced
½ tsp. garlic, minced
1 tbsp. buer, melted
1 tbsp. our 1 cup half and half
¾ cup cheddar cheese, shredded and divided
¼ cup Parmigiano-Reggiano
½ tsp. salt
⅛ tsp. pepper chives, chopped (oponal)
1. Place sliced potatoes in the base of the MicroPro Grill.
2. Mix the remaining ingredients except ¼ cup of the cheddar cheese in medium bowl, mix well and pour
over potatoes place cover in CASSEROLE posion, microwave on high for 12 minutes, sr, sprinkle with
remaining cheese, place cover in GRILL posion and cook for 3-5 more minutes.
3. Sprinkle with chives if desired.
TUPPERWARE
Au Gratin Potatoes II
1. Preheat oven to 350° F/175° C.
2. In base of Mix-N-Stor Pitcher, whisk together milk, heavy cream, our, salt, black pepper, and crushed
garlic.
3. Assemble Mandoline with straight blade and set circular knob to #2. Aach a peeled potato to food
guard and slide down Mandoline to slice.
4. In base of Chef Series II 4.3-Qt. Sauteuse, spread an even layer of sliced potatoes.
5. Pour approximately 1 cup of milk mixture over potatoes. Repeang layers.
6. Place cover on pan and put on stove over medium–high heat. Bring milk mixture to a boil, about 8–10
minutes. Transfer pan with cover to the oven and bake for 20 minutes.
7. Remove cover and add cheese, bake uncovered for an addional 20 minutes or unl potatoes are forktender and cheese has browned.
8. Let rest for 10 minutes before serving.
TUPPERWARE
1 cup reduced-fat (2%) milk
2 cups heavy cream
2 tbsp. all-purpose our
2 tsp. coarse kosher salt
½ tsp. black pepper
2–3 cloves garlic, crushed
3 lbs. potatoes, peeled
2 cups grated cheese; cheddar, parmesan, or gruyere
Balsamic Cucumber Salad
1. Set Mandoline round knob to #3, triangular knob to "lock" and select the straight v-shaped blade insert.
Using food guider, slice both cucumbers, discarding the ends. Transfer to medium bowl.
2. Switch Mandoline round knob to #1, and use food guider to slice onion. Add to cucumber in bowl.
3. Add tomatoes, feta and balsamic dressing to cucumber mixture and toss gently to combine.
TUPPERWARE
2 medium cucumbers, halved
1 medium red onion, peeled
1 pint grape tomatoes, halved
6-oz. container feta cheese
1 cup balsamic dressing
Blueberry Corn Salad
1. Set Mandoline round knob to #2, triangular knob to "lock" and select the straight v-shaped blade insert.
2. Using a knife, cut cucumber in half and aach one half to food guider and push guider down Mandoline
to create cucumber slices.
3. Using a knife, cut cucumber slices in half and place in medium bowl.
4. Aach red onion to food guider and push down to slice. Add slices to medium bowl with cucumber.
5. Add corn, blueberries, cilantro and jalapeno to bowl and toss to combine.
6. To make dressing, combine all ingredients in Quick Shake container and shake.
7. Add dressing to salad and toss again to combine.
TUPPERWARE
1 cucumber
½ small red onion, peeled
2 cups corn, fresh or thawed
1 cup fresh blueberries
¼ cup cilantro, chopped
1 jalapeno pepper, seeded and
chopped
Dressing
1 lime, juiced
3 Tbsp. extra virgin olive oil
2 Tbsp. honey
½ tsp. Southwest Chipotle
Seasoning
½ tsp. coarse kosher salt
¼ tsp. black pepper
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