TEMPERATURE CONTROL
To pre-heat your oven to the correct temperature
takes about 15-30 minutes.
Once your desired temperature is reached, the
temperature can be controlled by opening or closing
the sliding air vent on the front of the re box door.
The air vent will increase or decrease the air ow into
the rebox which controls the burning of the wood.
The more air allowed into the re box the more heat
will be produced from the wood and therefore into
the oven.
The less air allowed into the re box the less heat will
be produced from the timber and therefore less heat
will enter into the oven and you will also achieve
longer burn times from the wood.
IMPORTANT
SAFETY NOTICE
NEVER use accelerators like petrol or kerosene
as the fumes will contaminate the food.
WARNING
Remember that all surfaces of the pizza oven are hot
when it is in use and after use as it cools down.
Be careful when positioning the pizza oven, choose a
at surface where it cannot roll away during
or after use.
We strongly believe that the use of child barriers or
guards be used and that children are supervised at all
times during and after the use of the pizza oven.
Make sure to lock the castor wheels once you have
the oven in place and are ready to re it up.
DO NOT install the pizza oven under low hanging trees or bushes
as the heat from the ue may catch re to any combustibles overhanging.
For best results, we recommend you use natural hardwood as this generates
good coals which will provide longer burn times and a cleaner burn which is
good for roasting.
Soft wood is good to use for lighting the re inside the oven and will burn hotter
than hardwood but the coals will not last as long as the coals from hardwood.
BEST TIMBER TO USE
FUEL FOR PIZZA OVEN