V4.3.19
TUCKER
Standard SS Flue Hat
Standard SS Flue Pipe
Temperature Gauge
Fold Down Fire Box Door
with Slide Air Vent Control
Glass Viewing Door
Folding Shelfs
Heavy Duty
Stainless Steel
Lockable Casters
Steel Firebox liner with
Fire Bricks for a more
Thermal Efciency
Stainless Steel Cabinet
with Stainless Steel Self
Closing Hinged Doors.
Cooking Oven with
Removable Stainless
steel Cooking Shelf
Congratulations on the purchase of your new Tucker Pizza Oven.
We are convinced you will enjoy many great times and meals with family and friends around
your Tucker Pizza Oven.
The uses are unlimited and you will love learning new ways to cook indoor meals outdoors
with the bonus of the smokey avors of natural timber.
It is very important that the paint on your new pizza oven is seasoned before
use.
Your pizza oven has been painted with heat resistant paint and the paint
must be cured and any associated fumes dispersed before it is used to
cook in.
On initial ring both the oven door and the rebox door of your pizza oven
must be closed and the air vent of the re box door must be no more than
half open for approximately 3 hours at a temperature of around 250 degrees.
INITIAL FIRING OF PIZZA OVEN
SET UP
DIMENSIONS
IMPORTANT NOTICE
When looking for a place to set up your Pizza Oven
outside, think about the surroundings around it.
Look for a safe level surface away from bushes or
overhanging trees or other possible re hazards.
Do not use the Pizza Oven indoors or near ammable
materials such as petrol cans or gas bottles.
Note: The Pizza Oven can get very hot, if placing the
Pizza Oven on a timber deck it is advisable to place
something non-combustible such as pavers or tiles in
front of the oven just in case wood or coals roll out in
front of it when opening the re box door, this may
help to reduce the chance of charring your decking.
250˚C for 1 Hour
1000mm
950mm
50mm
50mm
900mm
450mm
360mm
890mm
450mm
510mm
90mm
65mm
60mm
360mm
425mm
400mm
430mm
425mm
105mm
1340mm
100mm
25mm
25mm
305mm
TEMPERATURE CONTROL
To pre-heat your oven to the correct temperature
takes about 15-30 minutes.
Once your desired temperature is reached, the
temperature can be controlled by opening or closing
the sliding air vent on the front of the re box door.
The air vent will increase or decrease the air ow into
the rebox which controls the burning of the wood.
The more air allowed into the re box the more heat
will be produced from the wood and therefore into
the oven.
The less air allowed into the re box the less heat will
be produced from the timber and therefore less heat
will enter into the oven and you will also achieve
longer burn times from the wood.
IMPORTANT
SAFETY NOTICE
NEVER use accelerators like petrol or kerosene
as the fumes will contaminate the food.
WARNING
Remember that all surfaces of the pizza oven are hot
when it is in use and after use as it cools down.
Be careful when positioning the pizza oven, choose a
at surface where it cannot roll away during
or after use.
We strongly believe that the use of child barriers or
guards be used and that children are supervised at all
times during and after the use of the pizza oven.
Make sure to lock the castor wheels once you have
the oven in place and are ready to re it up.
DO NOT install the pizza oven under low hanging trees or bushes
as the heat from the ue may catch re to any combustibles overhanging.
For best results, we recommend you use natural hardwood as this generates
good coals which will provide longer burn times and a cleaner burn which is
good for roasting.
Soft wood is good to use for lighting the re inside the oven and will burn hotter
than hardwood but the coals will not last as long as the coals from hardwood.
BEST TIMBER TO USE
FUEL FOR PIZZA OVEN
Your Pizza Oven has been designed to be used with
hardwood.
Place scrunched up newspaper beneath 5 or 6 small
pieces of soft wood kindling and light the paper
beneath the wood.
Once the kindling is lit, place a few more slightly larger
pieces of wood on top of the kindling and your re
should establish itself within 5 to 10 minutes.
Note: during this time the Pizza Oven will produce a lot
of smoke until it has established some coals.
LIGHTING YOUR PIZZA OVEN
STEP
STEP12
WARNING
DO NOT run the Pizza Oven full of wood with the door of the re box open
for any extended period as this is dangerous, Hot coals could easily spill out
and cause injury or a re.
The Pizza Oven is not designed to be a Heater or Brasier and running it like this could also
damage the Pizza Oven.
DO NOT use water to put the re out or it will damage the Pizza Oven.
DO NOT attempt to clean the Pizza Oven when it is hot.
DO NOT use the Pizza Oven during re bans.
DO NOT use petrol to light the Pizza Oven.
DO NOT try to move the Pizza Oven while it is alight.
We hope you enjoy your Tucker Pizza Oven.
For any further information contact tuckerbbq.com.au
IN AN EMERGENCY use a re extinguisher or re blanket or a hose to extinguish any ames.
HOW TO PUT OUT YOUR
PIZZA OVEN
COLOUR CHANGE OF YOUR
PIZZA OVEN.
When you have nished using your Pizza Oven you
can simply let the re die down and go out on its own.
Your Pizza Oven will change colour if left outside and
will go a rusty colour due to oxidization. This is not
going to effect the life of the Pizza Oven but if you
want to prevent it from happening you can paint the
external surfaces with hi-temperature stove paint on a
regular basis.
Always wait until it is cold before cleaning to avoid
burning yourself or any property.
Scrape out most of the ash and then brush out the
remainder. Ash is very good for gardens so you can
recycle your ash waste in your garden bed.
Keep children and pets well away from the Fire Pit
when it is in use as all surfaces are hot.
In case of minor burns place the burn in cold ice
water for as long as possible. The faster you cool the
burn down the less the severity of the burn.
Do not leave old ash in the Pizza Oven for long periods
as this can cause rust prematurely internally.
CLEANING THE PIZZA OVEN
SAFETY
WARNING
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