Tucker Sicilian Set Up And Usage Instructions

V4.3.19
TUCKER
Standard SS Flue Hat
Standard SS Flue Pipe
Temperature Gauge
Fold Down Fire Box Door
Glass Viewing Door
Folding Shelfs
Heavy Duty
Stainless Steel
Lockable Casters
Steel Firebox liner with Fire Bricks for a more
Thermal Efciency
Stainless Steel Cabinet with Stainless Steel Self Closing Hinged Doors.
Cooking Oven with Removable Stainless steel Cooking Shelf
Congratulations on the purchase of your new Tucker Pizza Oven.
We are convinced you will enjoy many great times and meals with family and friends around
your Tucker Pizza Oven.
The uses are unlimited and you will love learning new ways to cook indoor meals outdoors
with the bonus of the smokey avors of natural timber.
It is very important that the paint on your new pizza oven is seasoned before use.
Your pizza oven has been painted with heat resistant paint and the paint must be cured and any associated fumes dispersed before it is used to cook in.
On initial ring both the oven door and the rebox door of your pizza oven must be closed and the air vent of the re box door must be no more than
half open for approximately 3 hours at a temperature of around 250 degrees.
INITIAL FIRING OF PIZZA OVEN
SET UP
DIMENSIONS
IMPORTANT NOTICE
When looking for a place to set up your Pizza Oven outside, think about the surroundings around it. Look for a safe level surface away from bushes or
overhanging trees or other possible re hazards.
Do not use the Pizza Oven indoors or near ammable
materials such as petrol cans or gas bottles.
Note: The Pizza Oven can get very hot, if placing the
Pizza Oven on a timber deck it is advisable to place something non-combustible such as pavers or tiles in front of the oven just in case wood or coals roll out in
front of it when opening the re box door, this may
help to reduce the chance of charring your decking.
250˚C for 1 Hour
1000mm
950mm
50mm
50mm
900mm
450mm
360mm
890mm
450mm
510mm
90mm
65mm
60mm
360mm
425mm
400mm 430mm
425mm
105mm
1340mm
100mm
25mm
25mm
305mm
TEMPERATURE CONTROL
To pre-heat your oven to the correct temperature takes about 15-30 minutes.
Once your desired temperature is reached, the temperature can be controlled by opening or closing
the sliding air vent on the front of the re box door. The air vent will increase or decrease the air ow into
the rebox which controls the burning of the wood.
The more air allowed into the re box the more heat
will be produced from the wood and therefore into the oven.
The less air allowed into the re box the less heat will
be produced from the timber and therefore less heat will enter into the oven and you will also achieve longer burn times from the wood.
IMPORTANT SAFETY NOTICE
NEVER use accelerators like petrol or kerosene
as the fumes will contaminate the food.
WARNING
Remember that all surfaces of the pizza oven are hot when it is in use and after use as it cools down.
Be careful when positioning the pizza oven, choose a
at surface where it cannot roll away during
or after use.
We strongly believe that the use of child barriers or guards be used and that children are supervised at all times during and after the use of the pizza oven.
Make sure to lock the castor wheels once you have
the oven in place and are ready to re it up.
DO NOT install the pizza oven under low hanging trees or bushes
as the heat from the ue may catch re to any combustibles overhanging.
For best results, we recommend you use natural hardwood as this generates good coals which will provide longer burn times and a cleaner burn which is good for roasting.
Soft wood is good to use for lighting the re inside the oven and will burn hotter
than hardwood but the coals will not last as long as the coals from hardwood.
BEST TIMBER TO USE
FUEL FOR PIZZA OVEN
Your Pizza Oven has been designed to be used with hardwood.
Place scrunched up newspaper beneath 5 or 6 small pieces of soft wood kindling and light the paper beneath the wood.
Once the kindling is lit, place a few more slightly larger
pieces of wood on top of the kindling and your re
should establish itself within 5 to 10 minutes.
Note: during this time the Pizza Oven will produce a lot
of smoke until it has established some coals.
LIGHTING YOUR PIZZA OVEN
STEP
STEP12
WARNING
DO NOT run the Pizza Oven full of wood with the door of the re box open
for any extended period as this is dangerous, Hot coals could easily spill out
and cause injury or a re.
The Pizza Oven is not designed to be a Heater or Brasier and running it like this could also
damage the Pizza Oven.
DO NOT use water to put the re out or it will damage the Pizza Oven.
DO NOT attempt to clean the Pizza Oven when it is hot.
DO NOT use the Pizza Oven during re bans.
DO NOT use petrol to light the Pizza Oven.
DO NOT try to move the Pizza Oven while it is alight.
We hope you enjoy your Tucker Pizza Oven.
For any further information contact tuckerbbq.com.au
IN AN EMERGENCY use a re extinguisher or re blanket or a hose to extinguish any ames.
HOW TO PUT OUT YOUR PIZZA OVEN
COLOUR CHANGE OF YOUR PIZZA OVEN.
When you have nished using your Pizza Oven you can simply let the re die down and go out on its own.
Your Pizza Oven will change colour if left outside and will go a rusty colour due to oxidization. This is not going to effect the life of the Pizza Oven but if you want to prevent it from happening you can paint the external surfaces with hi-temperature stove paint on a regular basis.
Always wait until it is cold before cleaning to avoid burning yourself or any property.
Scrape out most of the ash and then brush out the remainder. Ash is very good for gardens so you can recycle your ash waste in your garden bed.
Keep children and pets well away from the Fire Pit when it is in use as all surfaces are hot.
In case of minor burns place the burn in cold ice water for as long as possible. The faster you cool the burn down the less the severity of the burn.
Do not leave old ash in the Pizza Oven for long periods as this can cause rust prematurely internally.
CLEANING THE PIZZA OVEN
SAFETY
WARNING
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