Page 1
™
STAINLESS STEEL CABBAGE SHREDDER
OPERATING MANUAL
#31112 COMPACT Dimensions: 17 1/2” L x 5 3/4” W x 3 1/4” H
#31113 STANDARD Dimensions: 23 1/2” L x 9 5/8” W x 3 1/2” H
#31114 LARGE Dimensions: 27 1/2” L x 9 5/8” W x 3 1/2” H
INTRODUCTION:
Congratulations! You are now the proud new owner of a USA Made Cabbage Shredder.
Each shredder is made by our machinists at TSM to the high quality standard that we are
known for. We sincerely hope you enjoy it and consider Sausage Maker for your future food
processing supplies. Thank You for Supporting American Made.
UPON DELIVERY:
Be sure to inspect that there was no damage to the Cabbage Shredder and its components.
If there is noticeable damage call Customer Care 1-716-824-5814. The components are
sprayed with a stainless steel cleaner and cleaned prior to shipping, at times there can remain
small amount of residue. Unwrap, wipe dry with paper towel and wash with light-detergent
prior to use. (Caution: Blades are very sharp!)
PARTS LIST:
Cabbage Shredder (Stainless Steel)
Holder (or “Carriage”) (Plastic)
Food Pusher (Stainless Steel)
Blades (Stainless Steel) (arrive attached to Shredder)
SHIPPING DAMAGE
Should this product have suffered damage that has hindered its performance, please call
Customer Care 1-716-824-5814 and we will arrange product pickup and replacement. If
shipping box remains structurally sound, it may be used to return product in, otherwise
please use another suitable box, for more questions regarding shipping damage please call
Customer Care 1-716-824-5814.
1500 Clinton Street, Building 123| Buffalo, New York 14206 USA|www.sausagemaker.com
Page 2
CAUTIONS/WARNINGS:
1. Keep out of reach of children at all times.
2. Blades are very sharp, caution needs to be taken when handling Cabbage Shredder.
3. When cabbage or other soft vegetable is getting close to blades, use Food Pusher
accessory to finish last few shreds. DO NOT USE FINGERS.
4. Shredders are composed of stainless steel which will scratch most kitchen surfaces,
use carefully.
5. Use of Cabbage Shredder for attempting to slice pitted fruits, vegetables or other
hard foods will void product warranty.
6. This product should be carefully washed prior to and after each use following
method outlined in CLEANING AND STORAGE section.
OPERATING INSTRUCTIONS:
1. Clean shredder and accessories properly using method outlined in CLEANING
AND STORAGE section.
2. Insert Holder by matching Holder’s slots on side with Shredder’s lip (frame). Set
Shredder aside.
3. Peel away any soft, dark or dirty leaves of the cabbage head. Run under cold water
and rinse of any debris.
4. Cut ¼” to ½” slice of exposed portion of core with sharp knife and discard. Entire
core may be removed by first halving cabbage then cutting out core, or using a Corer
(#31205).
5. Depending on size of Holder and cabbage head or soft vegetable being sliced, the
food product may have to be halved or quartered to fit comfortably into Holder.
6. Shredder should rest on an angle or atop a food grade container for shreds to drop
into.
7. Press down and push cabbage head across Blades, then pull it back and repeat.
8. Once cabbage head or vegetable being sliced is approximately 1/2 height of Holder,
begin use of Food Pusher to finish.
9. Keep Shredder above a clean, food grade container to catch the shredded product.
10. Cabbage may be sliced whole or you may also cut the heads in half to make them
more manageable in the holder.
11. USE CAUTION WHEN SHREDDING AS THE BLADES ARE VERY SHARP
CLEANING AND STORAGE:
Cabbage Shredders should be cleaned before and after each use to ensure cleanliness and
prevent bacteria from affecting foods (especially if fermenting).
1. Hand Wash Only.
2. Cabbage shredder and accessories/components should be hand cleaned with antibacterial dish detergent and bleach solution (2tsp bleach per 1 quart cold water) prior
to and after each use.
3. Use stiff-bristled brush to clean blades, press gently and carefully.
4. Store in location out of reach by children.
2
1500 Clinton Street, Building 123| Buffalo, New York 14206 USA|www.sausagemaker.com
Page 3
BLADE ADJUSTMENT: (for #31113 & #31114 Fiesta Cabbage Shredder ONLY)
To reduce or widen the spacing of the blades for making thinner or thicker cuts, you will
only adjust the bolts and screws underneath the blades. First, one blade at time, loosen the
bolt that holds the screw in place. Loosen the bolt in ¼ or ½ turn increments, then tighten
or loosen each screw to move the blade to the desired spacing in ¼ or ½ turn increments.
Follow this procedure to maintain like spacing of each blade, and then tighten the bolt to
secure the screw in place.
WARNING: Be careful not to over tighten. If just the screws are tightened without first
loosening the bolts, the screws will become over-tightened and the blades can break.
WARRANTY
The Sausage Maker, Inc warrants this product for 1 (one) year against manufacture’s
defects in workmanship and material from the date of purchase if used and maintained in
accordance with the instructions outlined in this user manual. Warranty is void if product
is used for purposes outside of manufacturer’s intended and instructed usage. The Sausage
Maker, Inc is not liable for lost profits or damages done to property or person due directly or
indirectly to misuse, abuse, negligence or accidents with this product. The Sausage Maker,
Inc. will repair or replace (at its discretion) the product and return ship free of charge to the
customer if it is determined that the product is in fact defective in labor or material, within
the warranty period. Warranty covers only the product and its components and not the food
with which the product was processed. The product must be shipped either in its original
box and packaging material or in equally protected box and packaging with a clearly marked
Return Authorization Number printed on the box, this number is obtained by calling
Customer Care at 1-716-824-5814. It is the customer’s sole responsibility to ensure secured
packaging to prevent shipping damage, The Sausage Maker, Inc, is not liable for damages
attributed to return shipping; cost of shipping damages will be invoiced to customer.
NON-WARRANTY REPAIRS
In our continuing efforts to be your #1 choice for all your top quality food processing
supplies, we are offering FREE REPAIRS of all products we manufacture at The Sausage
Maker, Inc. should they become damaged or have defect t that you want repaired after the
product is past its warranty period. We will gladly help because even after the warranty is
over, YOU ARE STILL OUR CUSTOMER. You would cover the shipping cost (both
ways) and parts that need to be replaced (only if necessary). We cover all the work involved
in returning your TSM product back to you in superior working order. Not all damages are
repairable, to qualify for this industry-first offer, you must first call Customer Care 1-716824-5814 and speak with a Sausage Maker Customer Care Associate to determine eligibility.
3
1500 Clinton Street, Building 123| Buffalo, New York 14206 USA|www.sausagemaker.com
Loading...