
T&S BRASS AND BRONZE WORKS, INC.
2 Saddleback Cove / P.O. Box 1088
Travelers Rest, SC 29690
REG. #A2601
ISO #9001
Model No.
B-0670-01
Item No.
Travelers Rest, SC: 800-476-4103
This Space for Architect/Engineer Approval
Job Name
Model Specified_____________________ Quantity______
Customer/Wholesaler______________________________
Contractor_______________________________________
Architect/Engineer_________________________________
__________________________Date_________
Simi Valley, CA: 800-423-0150
Hot & Cold
Wall
Eterna Cartridges
w/ Spring Checks
& Lever Handles
w/ Color Coded
Indexes
3 1/16"
[78mm]
Fax: 864-834-3518
www.tsbrass.com
B-0969
1/2" Vacuum Breaker
Garden Hose
Outlet
1 3/16"
[32mm]
2 3/8"
[61mm]
1/2" NPT Female Inlet
Product Specifications:
2"
[51mm]
Below or Above Centerline
Wall Mount Polish Chrome Mixing Faucet, 1/2" NPT
Adjustable Inlets, Pail Hook Spout & GG Flanges
Inlets Adjustable from
2 1/2" to 8 1/4"
[57mm] to [210mm]
9 1/4"
[236mm]
Drawn
DHL
Scale:
Checked
GEF
1:4
[103mm]
Approved
JHB
Date:
5/16/08
Sheet:
4"
of
1
2

T&S BRASS AND BRONZE WORKS, INC.
2 Saddleback Cove / P.O. Box 1088
Travelers Rest, SC 29690
REG. #A2601
ISO #9001
Model No.
B-0670-01
Item No.
Travelers Rest, SC: 800-476-4103
5
2
Simi Valley, CA: 800-423-0150
ITEM
NO.
SALES NO.
1
2
3
4
5
6
7
8
9
10
11
12
Fax: 864-834-3518
012443-40
000270-40
001661-45
002712-40
B-0969
002711-40
012442-40
001019-45
00GG
001638-45
001660-45
000922-45
www.tsbrass.com
DESCRIPTION
Hot Eterna Spindle Assembly w/
Spring Check
Spout, Garden Hose Outlet
Red Index-HW
Hot Eterna Spindle Assembly w/
Spring Check, Handle, Index & Screw
Vacuum Breaker, 1/2"
Cold Eterna Spindle Assembly w/
Spring Check, Handle, Index & Screw
Cold Eterna Spindle Assembly w/
Spring Check
Coupling Nut Washer
Flange Assembly, 1/2" NPT,
Adjustable
Lever Handle
Blue Index-CW
Lever Handle Screw
1
Product Specifications:
3
8
9
4
6
7
Drawn
10
11
12
Checked
Approved
Wall Mount Polish Chrome Mixing Faucet, 1/2" NPT
Adjustable Inlets, Pail Hook Spout & GG Flanges
DHL
Scale:
1:4
GEF
JHB
Date:
5/16/08
Sheet:
of
2
2