Trueheat RCB, RCB4, RCB6, RCB9 Installation & Operation Manual

Trueheat RCB Infrared Gas Broiler—September 2017 Page 1 of 16

INSTALLATION & OPERATION MANUAL

RCB

INFRARED GAS

BROILER

Trueheat RCB Infrared Gas Broiler—September 2017 Page 2 of 16

CONGRATULATIONS!

Thank you for choosing Trueheat.

This product has been specifically designed by Comcater to meet a wide range of applications
and represents the best quality and highest value equipment.

Please read the instruction manual carefully to ensure the safe and reliable operation and
performance of your equipment.

Should you require service, you will be supported by Comcater’s trained and qualified service
network.

COMCATER AUSTRALIA

www.comcater.com.au

National Head Office

156 Swann Drive, Derrimut, VIC 3030
Phone: [phone]
Fax: [phone]
Email: [e-mail]

Technical Services Group

Phone: [phone]
Fax: [phone]

Email:

Equipment Servicing (24/7)

[e-mail]

Equipment Spare Parts

[e-mail]

Technical Support

[e-mail]

Comcater QR Codes

Comcater Website Log a Service Call Online Spare Parts Store

Reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorised in writing by Comcater. Comcater reserves the
right to change design and specifications without prior notice. © Copyright Comcater Pty Ltd, August 2017.

Trueheat RCB Infrared Gas Broiler—September 2017 Page 3 of 16

TABLE OF CONTENTS

INTRODUCTION

Warranty ...........................................................................................................................4

Date Plate Location ..........................................................................................................4

WARNINGS ................................................................................................................................ 5

GENERAL INFORMATION ......................................................................................................... 6

SPECIFICATIONS

Dimensions, Weight & Installation Drawings .................................................................... 7

Accessories & Optional Accessories ............................................................................... 7

Gas Configuration ........................................................................................................... 8

INSTALLATION

Gas Connection .............................................................................................................. 11

Installation Clearances ................................................................................................... 11

Levelling .......................................................................................................................... 11

CONVERSION INSTRUCTIONS ................................................................................................ 12

COMMISSIONING / BURNER ADJUSTMENT

Leak Test ....................................................................................................................... 12

Test Point Pressure ........................................................................................................ 12

Pilot Adjustment ............................................................................................................. 12

Target Adjustment .......................................................................................................... 12

OPERATION

First Time Use ................................................................................................................ 13

Daily Operation ............................................................................................................... 13

MAINTENANCE

Daily Cleaning ................................................................................................................ 14

Recommended Service Plan .......................................................................................... 15

TROUBLESHOOTING

Burner will not light ......................................................................................................... 16

Broiler isn’t getting hot .................................................................................................... 16

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INTRODUCTION

GENERAL

This Trueheat RC Series is designed for commercial catering purposes only and is designed to
deliver high end performance to fulfill the busy demands within a commercial kitchen. incorporates
a wide range of design features. It is available in various appliances and configurations including:
Ranges with open burners, griddles and oven and as a top only unit.
Barbecues, salamanders, pasta cookers and deep fryers.
This versatility will satisfy a wide range of customer needs.

WARRANTY

12 months replacement of parts including labour, for goods found to be faulty due to defective
materials, manufacture and/or workmanship. This warranty is void if installation, operation and/or
maintenance of the equipment are not in accordance with manufacturer’s instructions and
recommendations.
Unauthorised modifications to the equipment will void the warranty and product certification.
All warranty work will be undertaken in normal working hours from Monday – Friday 8:00am to
4:00pm

Warranty does not extend to:
Damages caused in shipment
Damage as a result of incorrect installation
Damage as a result of incorrect operation
Damages caused by Unauthorised service and use of non-original parts
Gas supply issues to the equipment
Calibration of thermostats after 90 days
Failure resulting from improper maintenance
Failure as a result of tampering with, removal of, or changing any pre-set control or
safety device
After hours Service - Penalty rates apply for afterhours service.
Conditions as defined in Comcater terms and condition of sale, a copy of Comcater’s terms and
conditions of sale can be found at www.comcater.com.au/terms

For all warranty work, authorized service, genuine and authorized spare parts, please contact
Comcater Service 1800 810 161.

Please ensure you quote the Model and Serial Number of the unit.
The Model and Serial Number of the unit is recorded on the sales invoice, and also shown on
the top right side of the front control panel. The data plate is located behind the front control
panel.

NOTE: Data Plate is located behind the control panel

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IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE

OR MAINTENANCE CAN CAUSE INJURY OR DEATH. THE

INSTRUCTION MANUAL MUST BE READ CAREFULLY BEFORE

INSTALLING, OPERATING OR SERVICING THIS EQUIPMENT.

TO BE INSTALLED ONLY BY AN AUTHORISED PERSON IN

ACCORDANCE WITH AS 5601, LOCAL AUTHORITY, GAS,

ELECTRICITY, ANY APPLICABLE STATUTORY REGULATIONS AND

MANUFACTURER REQUIREMENTS.

THIS EQUIPMENT IS DESIGNED FOR COMMERCIAL CATERING

PURPOSES AND WILL GENERATE SIGNIFICANT HEAT. HOT

SURFACES WILL CAUSE BURNS. A HAZARD AND RISK

ASSESSMENT MUST BE UNDERTAKEN BY OWNERS AND ALL

OPERATORS MADE AWARE OF THESE.

DO NOT STORE OR USE FLAMMABLE LIQUIDS NEAR THIS

APPLIANCE.

DO NOT SPRAY AEROSOLS NEAR THIS APPLIANCE WHILE IT IS IN

OPERATION.

INSTALLATION CLEARANCES AS SPECIFIED MUST BE OBSERVED.

IF YOU SMELL GAS, TURN THE UNIT OFF AND THE MAIN GAS

SUPPLY VALVE TO THE UNIT. CONTACT YOUR GAS SUPPLIER OR

AN AUTHORISED PERSON.

BEFORE TURNING ON THE MAIN GAS SUPPLY, CHECK THE UNIT TO

BE CERTAIN THAT ALL THE VALVES ARE IN THE “OFF” POSITION.

WARNINGS

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GENERAL INFORMATION

INSPECTION

Please inspect the unit on receipt. If the unit is damaged, contact the carrier immediately
and file a damage claim with them. Save all packing materials when filing a claim. Freight
damage claims are the responsibility of the purchaser and are not covered under warranty.

OPERATOR MANUAL

This manual contains important information for your safety and the installation,
operation, maintenance and service of this equipment. Please read the manual carefully
and ensure all operators of the equipment are aware of the contents and safety
requirements. You must also assess all hazards and risks associated with the operation
of the equipment in your environment and advise all operators of these.

INSTALLATION

This equipment must be installed by an authorized person in accordance with AS 5601,
local authority, gas, electricity, any applicable statutory regulations and manufacturer
requirements.

GAS CONNECTION

The appliance must be connected by an authorized person to the gas type specified on
the unit. The gas type is shown adjacent to the rear gas connection point and on the data
plate. Connect to and use only the correct type of gas.

GAS PRESSURE

The authorized person installing this equipment must ensure that the gas operating pressure is
the same as shown on the rating plate and that there is sufficient gas volume for the appliance to
operator correctly.

COMMISSIONING

The authorized person installing this equipment must commission the equipment in accordance
with AS 5601 - gas leakage, operational checking, adjustments and instructing the owner on use
of the equipment are prescribed requirements.