Page 1
TRUE FOOD SERVICE
EQUIPMENT, INC.
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
Parts Dept. (800)424-TRUE • Parts Dept. FAX# (636)272-9471
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Model:
TSSU-72-18M-B
Food Prep Table:
Mega Top Sandwich/Salad Unit
TSSU-72-18M-B
True’s salad/sandwich units are
designed with enduring quality
that protects your long term
investment.
Oversized, environmentally
friendly (134A) forced-air
refrigeration system holds 33°F
to 41°F (.5°C to 5°C).
Complies with and listed under
ANSI/NSF-7-1997-6.3.
All stainless steel front, top
and cabinet ends. Matching
aluminum fi nished back.
Stainless steel, patented, foam
insulated lid and hood keep
pans’ temperature colder, locks
in freshness and minimizes
condensation. Removable for
easy cleaning.
7
8
/8" (226 mm) deep, full
length removable cutting
board included. Sanitary, highdensity, NSF approved white
polyethylene provides tough
preparation surface.
ROUGH-IN DATA
Chart dimensions rounded up to the nearest
Cabinet Dimensions
Capacity
Model Doors
TSSU-72-18M-B
†
Depth does not include 1" (26 mm) for rear bumpers.
* Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs.
T
RUE
R
EFRIGERATION
TM
MADE IN
U.S.A.
SINCE 1945
8/05
(liters) Shelves
3 19.0
538
®
Printed in U.S.A.
R
(Cu. Ft.)
Pans
(top)
61872
APPROVALS:
(inches)
(mm)
LD†H*
3
/8
341/8
1839
867
HP Voltage Amps
1026
1
/2 115/60/1 10.5 5-15P 7
403/8
Foamed-in-place, high density
polyurethane insulation (CFC
free).
Heavy duty PVC coated wire
shelves.
Specifi cations subject to change without notice.
1
/8" (millimeters rounded up to next whole number).
Crated
Weight
(lbs.)
(kg)
NEMA
Confi g.
Cord
Length
(total ft.)
(total m)
N/A
2.13
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Model:
TSSU-72-18M-B
Food Prep Table:
Mega Top Sandwich/Salad Unit
STANDARD FEATURES
DESIGN
• True’s commitment to using the
highest quality materials and oversized
refrigeration systems provides the user
with colder product temperatures, lower
utility costs, exceptional food safety and
the best value in today’s food service
marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained,
capillary tube system using environmentally
friendly (CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide
uniform temperature in food pans and
cabinet interior.
• Forced-air design holds 33°F to 41°F
(.5°C to 5°C) product temperature in food
pans and cabinet interior. Complies with
and listed under ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating
evaporator fan motors and larger fan
blades give True sandwich/salad units a
more effi cient low velocity, high volume
airfl ow design.
• Condensing unit access in back of cabinet,
slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and
cabinet ends. Matching aluminum
fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor
with coved corners.
• Insulation - entire cabinet structure and
solid doors are foamed-in-place using high
density, CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks
provided on front set. 36" (915 mm) work
surface height.
DOORS
• Stainless steel exterior with white
aluminum liner to match cabinet interior.
• Each door fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place
with a sheet metal interlock to insure
permanent attachment.
• Positive seal self-closing doors with 90° stay
open feature (excludes center door). Doors
swings within cabinet dimensions.
• Magnetic door gaskets of one piece
construction, removable without tools for
ease of cleaning.
SHELVING
• Six (6) adjustable, heavy duty PVC
coated wire shelves. Two (2) right and two
(2) left shelf dimensions are 219/16"L x 16"D
(548 mm x 407 mm). Two (2) center door
shelf dimensions are 231/2" x 16"D
(597 mm x 407 mm). Four (4) chrome
plated shelf clips included per shelf.
• Shelf support pilasters made of same
material as cabinet interior; shelves are
adjustable on 1/2" (13 mm) increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate
the potential of corrosion.
• 87/8" (226 mm) deep full length removable
cutting board. Sanitary, high-density, NSF
approved polyethylene provides tough
preparation surface.
• Stainless steel, patented, foam insulated
lid and hood keep pans’ temperature
colder, lock in freshness and minimize
condensation. Removable for easy
cleaning.
PAN CAPACITY
• Comes standard with 18 (1/6 size)
67/8"L x 61/4"W x 4"D (175 mm x
159 mm x 102 mm) clear polycarbonate,
NSF approved, food pans in countertop
prep area. Also accommodates 6"(153 mm)
and 8"(204 mm) deep food pans.
• Countertop pan opening designed to
fi t varying size pan confi gurations with
available pan divider bars. Varying size
pans supplied by others.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord and
plug set included.
115/60/1
NEMA-5-15R
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒ 6" (153 mm) standard legs.
❒ 6" (153 mm) seismic/fl anged legs.
❒ 21/2" (64 mm) diameter castors.
❒ Additional shelves.
❒ Single utility shelf.
❒ Double utility shelf.
❒ Sneezeguard.
❒ 87/8" (226 mm) deep composite cutting
board.
❒ Crumb catcher. Requires crumb catcher
and cutting board for proper installation.
❒ Pan dividers.
❒ ADA compliant models with 34"
(864 mm) work surface height.
❒ Remote cabinets available (condensing
unit supplied by others), consult factory
technical service department for BTU
information.
PLAN VIEW
5215/16"
(1345 mm)
159/32"
(389 mm)
KCL
341/16"
(866 mm)
257/32"
(641 mm)
RIGHT VIEWELEVATION
Model Elevation Right Plan 3D
TSSU-72-18M-B
1"
(26 mm)
77/8"
(201 mm)
25/16"
(59 mm)
37/8"
(99 mm)
PAN LAYOUT
177/8"
725/16"
(1837 mm)
11
42
/32"
(1076 mm)
409/32"
(1024 mm)
517/32"
(1301 mm)
125/8"
(321 mm)
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
17
10
2931/32"
(762 mm)
487/16"
(1231 mm)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
/32"
(268 mm)
4615/32"
(1181 mm)
293/4"
(756 mm)
63/16"
(158 mm)
(455 mm)
TRUE FOOD SERVICE EQUIPMENT
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
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