True TSSU-27-8-ADA User Manual

TRUE FOOD SERVICE
T
RUE
R
EFRIGERAT ION
MADE IN
SINCE 1945
U.S.A.
®
2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Model:
TSSU-27-8-ADA
Food Prep Table:
ADA Compliant Solid Door Sandwich/Salad Unit
TSSU-27-8-ADA
3" (77 mm) diameter stem castors
standard. Work surface 34" (864 mm) high to comply with the Americans with Disabilities Act (ADA) requirements.
Oversized, environmentally
friendly (134A), patented forced­air refrigeration system holds 33°F to 41°F (.5°C to 5°C).
Complies with and listed under
ANSI/NSF-7-1997-6.3.
All stainless steel front, top
and ends. Matching aluminum nished back.
Stainless steel, patented, foam
insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
11 ¾" (299 mm) deep full length removable cutting board included. Sanitary, high density, NSF approved white polyethylene provides tough preparation surface.
Foamed-in-place using Ecomate.
A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Heavy duty PVC coated wire
shelves.
Rough-In Data
Chart dimensions rounded up to the nearest ⁄" (millimeters rounded up to next whole number).
Cabinet Dimensions
(inches)
Pans
Model Doors Shelves
TSSU-27-8-ADA
† Depth does not include 1" (26 mm) for rear bumpers. * Height does not include 4" (1102 mm) for castors.
5/10
1 2 8 27⁄ 30⁄ 36¾ 34 ⁄ 115/60/1 4.9 5-15P 7 N/A
(top)
Printed in U.S.A.
(mm)
Counter
Height HP Voltage Amps
702 766 934 ¼ 230-240/50/1 2.9 2.13 N/A
ApprovAls: AvAilAble At:
Specications subject to change without notice.
Cord
Length
NEMA
Config.
(total ft.)
(total m)
▲Plug type varies by country.
Crated
Wt. (lbs.)
(kg)L D† H*
Model:
TSSU-27-8-ADA
Food Prep Table:
ADA Compliant Solid Door Sandwich/Salad Unit
StanDaRD FeatuReS
DESIGN
True’s salad/sandwich units are designed with
•
enduring quality that protects your long term investment. True’s commitment to using the highest
•
quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
REFRIGERATION SYSTEM
Self-contained, factory pre-engineered capillary
•
tube system using environmentally friendly (CFC free) 134A refrigerant. Oversized, factory balanced refrigeration
•
system with guided airow to provide uniform temperature in food pans and cabinet interior. Patented forced-air design holds 33°F to 41°F
•
(.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with and listed under ANSI/NSF-7-1997-6.3. Sealed, cast iron, self-lubricating evaporator
•
fan motors and larger fan blades give True undercounter units a more ecient, low velocity, high volume airow design. Condensing unit access in back of cabinet, slides
•
out for easy maintenance.
CABINET CONSTRUCTION
Exterior - stainless steel front, top and ends.
•
Matching aluminum nished back. Interior - attractive, NSF approved, white
•
aluminum liner. 300 series stainless steel oor with coved corners. Insulation - entire cabinet structure and solid
•
door are foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). 3" (77 mm) diameter stem castors. 34" (864 mm)
•
work surface height.
DOOR
Stainless steel exterior with white aluminum liner
•
to match cabinet interior. Door tted with 12" (305 mm) long recessed
•
handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment. Positive seal self-closing door with 90° stay open
•
feature. Door swing within cabinet dimensions. Magnetic door gasket of one piece construction,
•
removable without tools for ease of cleaning.
SHELVING
Two (2) adjustable, heavy duty PVC coated wire
•
shelves 23¼"L x 16"D (591 mm x 407 mm). Four (4) chrome plated shelf clips included per shelf. Shelf support pilasters made of same material as
•
cabinet interior; shelves are adjustable on½" (13 mm) increments.
PAN CAPACITY
Comes standard with 8 (•⁄size) 6⁄"L x 6¼”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) and 8" (204 mm) deep food pans (supplied by others). Countertop pan opening designed to t varying
•
size pan congurations with available pan divider bars. Pans supplied by others.
MODEL FEATURES
Evaporator is epoxy coated to eliminate the
•
potential of corrosion. 11•¾" (299 mm) deep full length removable cutting board included. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface. Stainless steel, patented, foam insulated lid
•
and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning. NSF-7 compliant for open food product.
•
ELECTRICAL
Unit completely pre-wired at factory and ready
•
for nal connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
230 - 240V / 50 Hz. Barrel lock (factory installed). Additional shelves. Single overshelf. Double overshelf. Flat lid. Sneezeguard. 19" (483 mm) deep, ½" (13 mm) thick, white polyethylene cutting board. Requires “L” brackets. 19" (483 mm) deep, ¾" (20 mm) thick, white polyethylene cutting board. Requires “L” brackets. 11 ¾" (299 mm) deep,½" (13 mm) thick, composite cutting board. Requires “L” brackets. 19" (483 mm) deep, ½" (13 mm) thick, composite cutting board. Requires “L” brackets. Crumb catcher. Requires crumb catcher cutting board for proper installation. Pan dividers. Exterior rectanglular digital thermometer (factory installed). Standard height unit with 5" (127 mm) diameter castors. 36" (915 mm) work surface height.
Plan VIew
Cubic Feet/Liters
* Based on ANSI/AHAM HRF-1-2004
One year warranty on all parts
and labor and an additional 4 year warranty on compressor.
6.5/185
WARRANTY
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
KCL
Model Elevation Right Plan 3D
TSSU-27-8-ADA
TFNX02E TFNX02S TFNY01P TFNX023
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
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