
TRUE FOOD SERVICE
EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366
(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Model:
TPP-44
Food Prep Table:
Solid Door Pizza Prep Table
TPP-44
True’s pizza prep tables are
designed with enduring quality
that protects your long term
investment.
Oversized, environmentally
friendly (R134A) forced-air
refrigeration system holds 33°F
to 41°F (.5°C to 5°C).
Complies with and listed under
ANSI/NSF-7-1997-6.3.
All stainless steel front, top
and ends. Matching aluminum
finished back.
Stainless steel, patented, foam
insulated flat lid keeps pan
temperatures colder, locks
in freshness, and minimizes
condensation.
Extra-deep 19 ½" (496 mm)
full length removable cutting
board included. Sanitary, high
density, NSF approved white
polyethylene provides tough
preparation surface.
Heavy duty PVC coated wire
shelves.
Foamed-in-place using Ecomate.
A high density, polyurethane
insulation that has zero ozone
depletion potential (ODP) and
zero global warming potential
(GWP).
ROUGH-IN DATA
Model Doors Shelves
TPP-44 1 2 6 44½ 32¼ 35¾ 1/3 115/60/1 8.6 5-15P 9 330
** Length does not include ¼" (7 mm) each side for cutting board brackets and thumb screws.
† Depth does not include 1" (26 mm) for rear bumpers and 3" (77 mm) for cutting board.
* Height does not include 6¼" (159 mm) for castors or 6" (153 mm) for optional legs.
T
RUE
R
EFRIGERATION
®
MADE IN
U.S.A.
SINCE 1945
3/13
Cabinet Dimensions
Pans
(top)
1131 820 909 1/3 230-240/50/1 3.8 ▲ 2.74 150
Printed in U.S.A.
Scan cod e
for vide o
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
(inches)
(mm)
HP Voltage Amps
APPROVALS: AVAILABLE AT:
Specifications subject to change without notice.
Cord
Length
NEMA
Config.
(total ft.)
(total m)
▲Plug type varies by country.
Crated
Weight
(lbs.)
(kg)L** D† H*

Model:
TPP-44
Food Prep Table:
Solid Door Pizza Prep Table
STANDARD FEATURES
DESIGN
True’s commitment to using the highest
•
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional food
safety and the best value in today’s food service
marketplace.
REFRIGERATION SYSTEM
Factory engineered, self-contained, capillary tube
•
system using environmentally friendly (CFC free)
134A refrigerant.
Oversized, factory balanced refrigeration
•
system with guided airflow to provide uniform
temperature in food pan rail and cabinet interior.
Forced-air design holds 33°F to 41°F (.5°C to 5°C)
•
product temperature in food pans and cabinet
interior. Complies with and listed under ANSI/
NSF-7-1997-6.3.
Condensing unit accessed from behind front
•
removable panel, slides out for easy maintenance.
CABINET CONSTRUCTION
Exterior - stainless steel front, top and ends.
•
Matching aluminum finished back.
Interior - attractive, NSF approved, white
•
aluminum liner. Stainless steel floor with coved
corners.
Insulation - entire cabinet structure and solid
•
door are foamed-in-place using Ecomate. A high
density, polyurethane insulation that has zero
ozone depletion potential (ODP) and zero global
warming potential (GWP).
5" (127 mm) diameter stem castors. 36" (915 mm)
•
work surface height.
DOOR
Stainless steel exterior with white aluminum liner
•
to match cabinet interior.
Door fitted with 12" (305 mm) long recessed
•
handle that is foamed-in-place with a sheet metal
interlock to ensure permanent attachment.
Positive seal door swings within cabinet
•
dimensions.
Magnetic door gasket of one piece construction,
•
removable without tools for ease of cleaning.
SHELVING
Two (2) adjustable, heavy duty PVC coated wire
•
shelves 25"L x 27¾"D (635 mm x 705 mm). Four
(4) chrome plated shelf clips included per shelf.
Shelf support pilasters made of same material as
•
cabinet interior; shelves are adjustable on ½" (13
mm) increments.
MODEL FEATURES
Evaporator is epoxy coated to eliminate the
•
potential of corrosion.
Extra-deep 19½" (496 mm), full length removable
•
cutting board included. Sanitary, high-density,
NSF approved white polyethylene provides tough
preparation surface.
Stainless steel, patented, foam insulated flat lid
•
keeps pan temperatures colder, locks in freshness,
and minimizes condensation.
Refrigerated pan rail comes standard with six
•
(1/3 size) 12¾"L x 6¼"W x 6"D (324 mm x 159 mm
x 153 mm) NSF approved clear polycarbonate
insert pans.
NSF-7 compliant for open food product.
•
ELECTRICAL
Unit completely pre-wired at factory and ready
•
for final connection to a 115/60/1 phase, 15 amp
dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❑ 230 - 240V / 50 Hz.
❑ 6" (153 mm) standard legs.
❑ 6" (153 mm) seismic/flanged legs.
❑ 4" (102 mm) diameter castors.
❑ 3" (85 mm) diameter castors.
❑ 2½" (64 mm) diameter castors.
❑ Barrel locks (factory installed). Requires one per
door.
❑ Garnish rack.
❑ Single overshelf.
❑ Double overshelf.
❑ Half bun tray rack. Holds up to eleven 18"L x 26"D
(458 mm x 661 mm) sheet pans (sold separately).
❑ 19½" (496 mm) deep, ¾" (19 mm) thick, white
polyethylene cutting board.
❑ 19½" (496 mm) deep, ½" (13 mm) thick,
composite cutting board.
❑ Half bun tray rack. Holds up to eleven 18"L x 26"D
(458 mm x 661 mm) sheet pans (sold separately).
❑ Exterior round digital temperature display
(factory installed).
❑ Remote cabinets (condensing unit supplied
by others; system comes standard with 404A
expansion valve and requires R404A refrigerant).
Consult factory technical service department for
BTU information. All remote units must be hard
wired during installation.
PLAN VIEW
Three year warranty on all parts
WARRANTY
and laborand an additional 2
year warranty on compressor.
(U.S.A. only)
2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
TRUE FOOD SERVICE EQUIPMENT
KCL
Model Elevation Right Plan 3D Back
TPP-44 TFQY10E TFQY10S TFQY10P TFQY1733