True THDC-2SF User Manual

TRUE FOOD SERVICE

T

RUE

R

EFRIGERAT ION

MADE IN

SINCE 1945

U.S.A.

®

EQUIPMENT, INC.

2001 East Terra Lane • O’Fallon, Missouri 63366
[phone] • Fax [phone] • [phone] • Intl Fax# [phone]
Parts Dept. (800)424-TRUE • Parts Dept. Fax# [phone] • www.truemfg.com

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

Model:

THDC-2SF

Horizontal Dipping Cabinet:

Slim Freezer

THDC-2SF

True’s horizontal ice cream



dipping cabinets are uniquely
designed to provide the user
maximum functional reliability
with the exibility to both store
and serve ice cream product.

Cold wall refrigeration system.



Maintains -10°F to +8°F (-23.3°C to

-13.3°C).

Patented reversing condenser



fan motors. Fan motors reverse
during defrost o cycles to help
keep condenser coil free from
dirt, dust and debris. Keeping
coils clean optimizes the
unit’s performance providing
colder holding temperatures
and increased energy
eciency. Regularly scheduled
thorough cleaning of coils still
recommended.

Designed to hold Four (4) 9 ½"
(242 mm diameter, 3 gallon (12 L)
ice cream containers.

Dual access, removable lids.



NSF-7 compliant for open food



product.

Entire cabinet structure is foamed-



in-place using Ecomate. A high
density, polyurethane insulation
that has zero ozone depletion
potential (ODP) and zero global
warming potential (GWP).

Rough-In Data

Chart dimensions rounded up to the nearest ⁄" (millimeters rounded up to next whole number).

Capacity Cabinet Dimensions

3 Gallon

(12 Liter)

Model Lids

THDC-2SF 2 4

* Height does not include⁄" (23 mm) for handles.

8/11

Cans L D H*

Display

Total Storage

3
1

Printed in U.S.A.

(inches)

(mm)

HP Voltage Amps

30½ 21 32¼ ¼ 115/60/1 5.7 5-15P 9 215

775 534 820 N/A N/A 2.74 98

ApprovAls: AvAilAble At:

Specications subject to change without notice.

NEMA

Config.

Cord

Length
(total ft.)

(total m)

Crated

Weight

(lbs.)

(kg)

Model:

THDC-2SF

Horizontal Dipping Cabinet:

Slim Freezer

StanDaRD FeatuReS

DESIGN

True’s horizontal ice cream dipping

•

cabinets are uniquely designed to
provide the user maximum functional
reliability with the exibility to both
store and serve ice cream product.

REFRIGERATION SYSTEM

Factory engineered, self-contained,

•

capillary tube system using
environmentally friendly (CFC free)
R404A refrigerant.
Cold wall refrigeration system.

•

Maintains -10˚F to +8˚F (-23˚C to

-13˚C).
Patented reversing condenser fan

•

motors. Fan motors reverse during
defrost o cycles to help keep
condenser coil free from dirt, dust and
debris. Keeping coils clean optimizes
the unit’s performance providing
colder holding temperatures and
increased energy eciency. Regularly
scheduled thorough cleaning of coils
still recommended.
Condensing unit located behind rear

•

grill on right side; slides out for easy
maintenance.

Manual defrost system; drain tube with

•

hose connector conveniently located
behind rear access panel.

CABINET CONSTRUCTION

Exterior - non-peel or chip white

•

laminated vinyl clad steel; durable and
permanent.
300 series stainless steel top. The

•

nest stainless steel for higher tensile
strength for increased durability.
Interior - high quality white enamel

•

powder coat nish on galvanized steel.
Stainless steel lid liner.
Insulation - entire cabinet structure is

•

foamed-in-place using Ecomate. A high
density, polyurethane insulation that
has zero ozone depletion potential
(ODP) and zero global warming
potential (GWP).
Heavy duty, galvanized steel base rail

•

with white enamel powder coat nish.

LIDS

Hinged, 300 series stainless steel

•

dipping compartment service lid with
handles. Perimeter wiper gasket for
improved seal.
Anti-condensate heaters reduce the

•

potential for condensation build-up.

MODEL FEATURES

Designed to hold Four (4) 9•½" (242
mm diameter, 3 gallon (12 L) ice cream
containers.
NSF-7 compliant for open food

•

product.

ELECTRICAL

Unit completely pre-wired at factory

•

and ready for nal connection to a
115/60/1 phase, 15 amp dedicated
outlet. Cord and plug set included.

RECOMMENDED OPERATING
CONDITIONS

THDC models are designed to operate

•

in an air conditioned environment
where temperatures do not exceed
75°F and 55% relative humidity.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

6" (153 mm) standard legs. ❑
6" (153 mm) seismic/anged legs. ❑
2 ❑ ½" (64 mm) diameter castors.

Plan VIew

One year warranty on all parts

WARRANTY

and labor and an additional 4
year warranty on compressor.

(U.S.A. only)

2001 East Terra Lane • O’Fallon, Missouri 63366 • [phone] • Fax [phone] • [phone] • Intl. Fax# [phone] • www.truemfg.com

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

TRUE FOOD SERVICE EQUIPMENT

KCL

Model Elevation Right Plan 3D Back

THDC-2SF