True TBB-2, TBB-3G-S, TD-50-18, TDB-24-48-1-G-1, TDD-4 Installation Manual

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TABLE OF CONTENTS

Safety Information

Safety Precautions 1 Proper Disposal 2 Connecting Electricity 3 Adapter Plugs 3

Installation / Operation Instructions

Ownership 4 Required Tools 4 Uncrating 4 Location 5 Leveling Cabinet 5 Wire Gauge Cart 6 Sealing Cabinet to the floor 7 Electrical Instructions 8 Beer Dispensers 8-9 Start-up and Light Switch Location 9 Shelving & Bin Divider Installation 10 Storage & Handling 10 Temperature/Pressure/Tapping 11 Draft Beer Problems 12

Maintenance, Care & Cleaning

Temperature Control Adjustment 13 Changing CO

2 Gas Cylinder 14

Cleaning Bar System 15 Cleaning the Condenser 16 Important Warranty Information 17 Stainless Steel Equipment Care & Cleaning 18-19 Lightbulb Replacement 20 Warranty (U. S. A. and CANADA ONLY!) 21

INSTALLATION MANUAL FOR

BAR EQUIPMENT AND GLASS CHILLERS

BAR EQUIPMENT AND

GLASS CHILLERS

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366

(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152

Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

CONGRATULATIONS!

You have just purchased the finest commercial

refrigerator available. You can expect many years of

trouble-free operation.

TDD-4

4/9/07-18K SB #894417

TDB-24-48-1-G-1

TBB-2

TD-50-18-S-LT

TBB-3G-S

*Spanish, German, and French versions included.

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True Food Service Equipment, Inc.

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SAFETY INFORMATION

True Food Service Equipment, Inc.

This refrigerator must be properly installed and located in accordance with the Installation Instructions before it is used. Do not allow children to climb, stand or hang on the shelves in the refrigerator.They could damage the refrigerator and seriously injure themselves. Do not touch the cold surfaces in the freezer compartment when hands are damp or wet. Skin may stick to these extremely cold surfaces. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep fingers out of the “pinch point”areas; clearances between the doors and between the doors and cabinet are necessarily small; be careful closing doors when children are in the area.

NOTE: We strongly recommend that any servicing be performed by a qualified individual.

Unplug the refrigerator before cleaning and

making repairs.

Setting temperature controls to the 0 position

does not remove power to the light circuit,

perimeter heaters, or evaporator fans.

WARNING!

Use this appliance for its intended purpose as described in this Owner Manual.

How to Maintain Your

Unit to Receive the Most Efficient and

Successful Operation

You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials

available. Your TRUE cooler when properly maintained will give you many

years of trouble-free service.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

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True Food Service Equipment, Inc.

SAFETY INFORMATION

PROPER DISPOSAL OF THE REFRIGERATOR

DANGER!

RISK OF CHILD ENTRAPMENT

USE OF EXTENSION CORDS

NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord.

Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.

Before You Throw Away Your Old Refrigerator or Freezer:

Take off the doors.

Leave the shelves in place so that children may

not easily climb inside.

Refrigerant Disposal

Your old refrigerator may have a cooling system that uses “Ozone Depleting ” chemicals. If you are throwing away your old refrigerator, make sure the refrigerant is removed for proper disposal by a qualified service technician. If you intentionally release any refrigerants you can be subject to fines and imprisonment under provisions of the environmental regulations.

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The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong (grounding) wall outlet to minimizethe possibility of electric shock hazard from this appliance.

Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properlygrounded.

If the outlet is a standard 2-prong outlet, it is your personal responsibility and obligation to have it replaced with the properly grounded 3-prong wall outlet.

The refrigerator should always be plugged into it’s own individual electrical circuit, which has a voltage rating that matches the rating plate.

This provides the best performance and also prevents overloading building wiring circuits which

could cause a fire hazard from overheated wires. Never unplug your refrigerator by pulling on the power cord.Always grip plug firmly and pull straight out from the outlet.

Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its length or at either end.

When removing the refrigerator away from the wall, be careful not to roll over or damage the power cord.

HOW TO CONNECT ELECTRICITY

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded.

WARNING!

USE OF ADAPTER PLUGS

NEVER USE AN ADAPTER PLUG! Because of potential safety hazards under certain conditions, we strongly recommend against the use of an adapter plug.

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SAFETY INFORMATION

True Food Service Equipment, Inc.

(North America Use Only!)

NEMA plugs

TRUE uses these types of plugs.

If you do not have the right outlet

have a certified electrician install

the correct power source.

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

To insure that your unit works properly from the first day, it must be installed properly.We highly recommend a trained refrigeration mechanic and electrician install your Trueequipment.The cost of a professional installation is money well spent.

Before you start to install your Trueunit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier.

True is not responsible for damage incurred during shipment.

OWNERSHIP

Adjustable Wrench

Phillips Head Screwdriver

Level

REQUIRED TOOLS

Step 1

The following procedure is recommended for uncrating the unit:

A. Remove the outer packaging, (cardboard

andbubbles or styrofoam corners and clear plastic). Inspect for concealed damage.Again, immediately file a claim with the freight carrier if there is damage.

B. Move your unit as close to the final location as

possible before removing the wooden skid.

C. Remove door bracket on swinging glass door

models (see image 1-2).

Note: Keys for coolers with door locks are located

in warranty packets.

UNCRATING

INSTALLATION / OPERATION INSTRUCTIONS

REMO

TE UNITS (This section applies to

remotes only!)

• Remote cabinets must be ordered as remote. We do not recommend converting for a standard self contained to remote system.

• All remote cabinets must be hard wired.

• No castors available.

• All remote cabinets come standard using 404A refrigerant.

• All remote units come standard with expansion valve, liquid line solenoid, heated condensate pan, and defrost timer when applicable.

• Contact True Technical Service for BTU requirements.

• No wiring necessary between cabinet and condensing unit.

• All remote condensing units purchased from True are 208/230 volts single phase.

If you have any questions regarding this section, please call True at 1-(800)-325-6152.

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INSTALLATION / OPERATION INSTRUCTIONS

True Food Service Equipment, Inc.

TOOLS REQUIRED:

• Phillips screw driver

• 3/8” socket or 3/8” wrench

Step 2 A. Use a phillips screw diver and remove four

screws from the L-bracket connected the unit to the wood skid (see image 1).Then use a 3/8” socket or wrench and remove the L-bracket from the unit (see image 2).

When lifting unit remember to

leave the cabinet upright for 24 hours before

plugging into power source.

B. Remove skid by unscrewing all base rail anchor

brackets. Place skid to the side.

C. Carefully upright cabinet.

LOCATING

(image 1)

Removing

bracket from

skid.

(image 2)

Removing

bracket from

cabinet.

Step 3 A. Set unit in its final location. Be sure there is

adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.

Warning

Warranty is void if ventilation is insufficient.

B. Proper leveling of your True cooler is critical to operating success (for non-mobile models). Effective condensate removal and door operation will be effected by leveling.

C. The cooler should be leveled front to back and side to side with a level.

D. Ensure that the drain hose or hoses are positioned in the pan.

E. Free plug and cord from inside the lower rear of the cooler (do not plug in).

F. The unit should be placed close enough to the electrical supply so that extension cords are never used.

Warning

Compressor warranties are void if the unit is more than 7 ft. (2.1m) from plug-in connection or an extension cord is used to connect unit to a power supply.

LEVELING

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Wire Gauge for 2% Voltage Drop in Supply Circuits

115 Volt Distance In Feet To Center of Load

Amps 20 30 40 50 60 70 80 90 100 120 140 160

2 141414141414 141414 141414 3 141414141414 141414 141412 4 141414141414 141414 121212 5 141414141414 141212 121010 6 141414141414 121212 101010

7 141414141412 121210 1010 8 8 141414141212 121010 10 8 8

9 141414121212 101010 8 8 8 10 14 14 14 12 12 10 10 10 10 8 8 8 12 14 14 12 12 10 10 10 8 8 8 8 6

14 14 14 12 10 10 10 8 8 8 6 6 6 16 14 12 12 10 10 8 8 8 8 6 6 6 18 14 12 10 10 8 8 8 8 8 8 8 5 20 14 12 10 10 8 8 8 6 6 6 5 5 25 12 10 10 8 8 6 6 6 6 5 4 4

30 12 10 8 8 6 6 6 6 5 4 4 3 35 10 10 8 6 6 6 5 5 4 4 3 2 40 1088665544322 45 1086665443321 50 1086654433211

Wire Gauge for 2% Voltage Drop in Supply Circuits

230 Volts Distance In Feet To Center of Load

Amps 20 30 40 50 60 70 80 90 100 120 140 160

5 141414141414 141414 141414

6 141414141414 141414 141412

7 141414141414 141414 141212

8 141414141414 141414 121212

9 141414141414 141412 121210

10 14 14 14 14 14 14 14 12 12 12 10 10 12 14 14 14 14 14 14 12 12 12 10 10 10 14 14 14 14 14 14 12 12 12 10 10 10 8 16 14 14 14 14 12 12 12 10 10 10 8 8 18 14 14 14 12 12 12 10 10 10 8 8 8

20 14 14 14 12 10 10 10 10 10 8 8 8 25 14 14 12 12 10 10 10 10 8 8 6 6 30 14 12 12 10 10 10 8 8 8 6 6 6 35 14 12 10 10 10 8 8 8 8 6 6 5 40 14 12 10 10 8 8 8 6 6 6 5 5

50 12 10 10 8 6 6 6 6 6 5 4 4 60 12 10 8 6 6 6 6 6 5 4 4 3 70 10 10 8 6 6 6 5 5 4 4 2 2 80 1088665544322 90 1086655443311

100 1086654433211

CONDUCTORS AND CIRCUITS

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INSTALLATION / OPERATION INSTRUCTIONS

True Food Service Equipment, Inc.

Step 1 - Position Cabinet

Allow one inch between the wall and rear of the refrigerated Bar Equipment to assure proper ventilation. For Glass & Plate Chillers/Frosters 3 inches between the wall and rear of the cabinet will assure proper ventilation.

Step 2 - Level Cabinet

Cabinet should be level, side to side and front to back. Place a carpenter’s level in the interior floor in four places:

A. Position level in the inside floor of the unit near the doors. (Level should be parallel to cabinet front). Level cabinet.

B. Position level at the inside rear of cabinet. (Again level should be placed parallel to cabinet back).

C. Perform similar procedures to steps A & B by placing the level on inside floor (left and right sides - parallel to the depth of the cooler). Level cabinet.

Step 3

Draw an outline on the base on the floor.

Step 4

Raise and block the front side of the cabinet.

Step 5

Apply a bead of “NSF Approved Sealant”, (see list below), to floor on half inch inside the outline drawn. The bead must be heavy enough to seal the entire cabinet surface when it is down on the sealant.

Step 6

Raise and block the rear of the cabinet

Step 7

Apply sealant on floor as outlined in Step 5 on other three sides.

Step 8

Examine to see that cabinet is sealed to floor around entire perimeter.

Note:

Asphalt floors are very susceptible to chemical

attack. A layer of tape on the floor prior to

applying the sealant will protect the floor.

NSF Approved Sealants:

1. Minnesota Mining #ECU800 Caulk

2. Minnesota Mining #ECU2185 Caulk

3. Minnesota Mining #ECU1055 Bead

4. Minnesota Mining #ECU1202 Bead

5. Armstrong Cork - Rubber Caulk

6. Products Research Co. #5000 Rubber Caulk

7. G.E. Silicone Sealer

8. Dow Corning Silicone Sealer

SEALING CABINET TO FLOOR

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Step 4 A. Before your new unit is connected to a power

supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately.

B. All units are equipped with a 7 ft. (2.1m) service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage.

True recommends that a sole use circuit be dedicated for the unit.

WARNING

Compressor warranties are void if compressor burns out due to low voltage.

WARNING

Power supply cord ground should not be removed!

NOTE

To reference wiring diagram - Remove front louvered grill, wiring diagram is positioned on the inside cabinet wall.

ELECTRICAL INSTRUCTIONS

On beer dispensers the drain is located at the front of the cabinet.To plumb in the drain, connect 3⁄4" (2cm) P.V.C. pipe to the 3⁄4" (2cm) barbed fitting supplies with the unit.

CO2 PRESSURE

Mobile tapsters, to retain complete mobility, the CO2 tank (up to five pounds in size) can be placed inside the cooler (strap holders furnished).

CAUTION

Filled CO2 tanks are potentially dangerous because of the pressure they contain. If you are unfamiliar with their use or the use of the CO2 regulator, seek information from your local distributor, or your local beverage man before proceeding.

INSTALL DRAFT ARM

Place rubber washer over draft arm mounting holes in cabinet, put beer line connector down through hole. Next, secure draft arm with four screws. (See images 1-6)

BEER DISPENSERS

CONTINUED ON NEXT PAGE...

Draft arm install contents. (Draft arm not shown)

Beer line connector.

Thread beer line connector to draft arm and secure draft arm to cabinet with rubber gasket under the draft arm.

Thread beer draft arm handle onto the draft arm.

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True Food Service Equipment, Inc.

INSTALL DRAFT ARM continued...

Insert air hose (one inch plastic tube) in draft arm, being careful not to disturb insulation. Remove top cover of draft arm and attach air hose clip to the insulating sleeve at the top of the draft arm. Replace top cover. The air hose clip will assure that the hose remains in proper place at all times, keeping the beer faucet cold. (See image 7-9)

INSTALLATION / OPERATION INSTRUCTIONS

BEER DISPENSERS CONTINUED...

Step 5 A. The compressor is ready to operate. Plug in the

cooler.

B. Temperature control set at No. 4 position gives refrigerators an approximate temperature of 35°F and glass chiller frosters have an approximate temperature of 0°F. Allow unit to function several hours, completely cooling cabinet before changing the control setting.

C. Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace temperature control, be sure it is ordered from your True dealer or recommended service agent.

D. Good air flow in your True unit is critical. Be careful to load product so that it neither presses against the back wall, nor comes within four inches of the evaporator housing. Refrigerated air off the coil must circulate down the back wall.

LIGHT SWITCH LOCATION:

The switch is located on the front of the evaporator housing toward the front of the cabinet. Open the front doors and the switch will be visible close to the ceiling the cabinet.

NOTE

If the unit is disconnected or shut off, wait five minutes before starting again.

RECOMMENDATION

Before loading product we recommend you run your True unit empty for two to three days. This allows you to be sure electrical wiring and installation are correct and no shipping damage has occurred. Remember, our factory warranty does not cover product loss!

REPLACEMENT PARTS

TRUE maintains a record of the cabinet serial number for your cooler. If at any time during the life of your cooler, a part is needed, you may obtain this part by furnishing the model number and serial number to the company from whom you purchased the cooler. Call Toll-Free: (800)424-TRUE (Direct to Parts Department). (800)325-6152 (U.S.A. & Canada only) or call: (636)240-2400.

STARTUP

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True Food Service Equipment, Inc.

Shelf Clip

Shelf

Pillaster (I-beam)

Shelf Standards

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SHELVING and BIN DIVIDER INSTALLATION / OPERATION

INSTALLATION / OPERATION INSTRUCTIONS

SHELF INSTALLATION:

A. Hook shelf clips onto shelf standards.

B. Position all four shelf clips equal in distance

from the floor for flat shelves.

C. Shelves are oriented so that cross support bars are facing down.

D. Place shelves on shelf clips making sure all corners are seated properly.

HORIZONTAL BOTTLE COOLER BIN DIVIDER INSTALLATION:

Horizontal bottle coolers are shipped with bin dividers in place. If it is necessary to adjust spacing the following procedure is recommended.

Step 1

A. Dividers are spring loaded - push divider

towards rear of the cooler to release from front grommeted holes.

B. Lineup divider front pegs with desired holes and punch through interior tape lining of both top and bottom holes - bottom peg first (front holes are taped over to improve insulation values).

Remove divider from the front holes and line up regular and spring loaded rear pegs with holes in line with those desired in front. Insert as far as possible and maneuver front pegs in place.

SHELF INST

ALLATION

BIN DIVIDER INST

ALLATION

NOTE:

Divider positioned in front of mechanical box requires specific notch cut out.

Draft beer should be treated as a food product. In most instances draft beer is not pasteurized. It is very important that you store and handle it properly.

Follow these steps to ensure the highest quality and consumer satisfaction.

• Draft beer should be immediately stored in a refrigerated cabinet.

• Draft beer products have a recommended shelf life. If you have questions regarding the shelf life of any of your draught products, please consult with

your supplying depot or respective Brewer representative.

• Kegs should be stored separately from food products. If your cooler is used to refrigerate draught and food products, it is very important that the food not be stored near or on the kegs.

• Keg storage and dispensing areas should be kept clean to prevent any possibility of contaminating your draught products.

STORAGE AND HANDLING

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Dispensing pressures differ according to:

• The type of draft dispensing system

• The length of draft dispensing line

• The actual product - some require more, some require less

• The temperature of the product

• The pressurizing agent: air pressure, CO2 or special blended gases.

PRESSURE

• Correct temperature is a key factor to

consider in storing and dispensing draft beer. Too cool or too warm may cause flavor loss, off taste and dispensing problems.

Helpful Hints on Controlling Temperature

• Keep a thermometer handy

• Monitor temperature of draft in your

cooler and at the tap

• Keep cooler door closed as much as

possible to avoid temperature

fluctuation

• Regular maintenance of refrigeration

equipment is recommended

TEMPERATURE

Helpful Hints On Maintaining The

Correct Pressure:

• Know which pressurizing agent to use on which product and why.

• Monitor your regulators to ensure applied pressure remains constant

• Keep equipment in good repair

Do not agitate the kegs unnecessarily. If excessive agitation occurs allow kegs to settle for 1 to 2 hours before tapping.

Prior to tapping the keg, ensure that all beer faucet in the serving location are in the off position. Completely remove the dust cover (identification cap) from the keg.

TAPPING

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Flat Beer - Description: Foamy head

disappears quickly. Beer lacks usual zestful brewery fresh flavor.

CO2turned off when not in use.

Contaminated air source (associated with compressed air). Greasy glasses. Not enough pressure. Pressure shut off during night. Loose tap or vent connection. Sluggish pressure regulator. Obstruction in lines.

False Head - Description: Large soaplike bubbles, head dissolves very quickly.

Dry glasses. Improper pour. Pressure required does not correspond to beer temperature. Coils or direct draw beer lines warmer than beer in keg. Small lines into large faucet shanks. Beer drawn improperly.

Wild Beer - Description: Beer, when

drawn, is all foam and not enough liquid beer.

Beer drawn improperly. Faucet in bad or worn condition. Kinks, dents, twists or other obstructions in line. Traps in beer lines. Beer too warm in kegs or lines. Too much pressure.

Creeping gauge causing too much pressure.

Cloudy Beer - Description: Beer in the

glass appears hazy. Not clear.

Dirty glass or faucet. Beer over chilled. Beer temperature variance in keg (Beer may have warmed up at sometime). Hot spots in beer lines. Cutting beer through faucet. Beer line in poor condition. Dirty lines. Beer that has been frozen.

Bad Taste

Dirty faucet. Old or dirty beer lines. Failure to flush beer lines with water after each empty keg. Unsanitary conditions at bar. Foul air or dirt in lines. Oily air; greasy kitchen air. Temperature of package too warm. Dry glasses

DRAFT BEER PROBLEMS

To minimize draft beer problems, always follow the recommended

instructions for temperature and CO2 pressures from your beer supplier.

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MAINTENANCE, CARE & CLEANING

TERMS:

Cut-out - Temperature sensed by the controller that shuts the compressor off.

Cut-in

- Temperature sensed by the controller that turns the compressor on.

REQUIRED TOOLS

• Phillips Head Screwdriver

• 5/64" or 2 mm Allen Wrench

• T-7 Torx Wrench

___________ STEP 1 ___________

Unplug the cooler.

___________ STEP 2 ___________

Remove the screws that secure the temperature control to the inset box.

___________ STEP 3 ___________

Pull out gently from cabinet.

___________ STEP 4 ___________

For high elevation installations, it may be necessary to "warm-up" the set points. To make the adjustment, insert the appropriate tool in each adjustment screw and turn 1/4 of a revolution clockwise (to the right). This procedure will adjust both the cut-in and cut-out about 2°F warmer.

___________ STEP 5 ___________

Make sure to reconnect the pink wire to the proper spade terminal when reinstalling.

NOTE:

Mechanical temperature

controllers are affected when

functioning at high altitude.

The cut-in and cut-out

temperatures will be colder

than when the controller

functions closer to sea level

Danfoss Temperature Control (High Altitude Adjustment Only!)

Cut-out Adjustment Screw Allen (5/64" or 2 mm) (clockwise for warmer)

Cut-in Adjustment Screw Torx (T-7) (clockwise for warmer)

Compressor Connection

Compressor Connection (double terminal)

TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY!

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True Food Service Equipment, Inc.

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Follow these instructions at ALL times when you replace a CO

gas cylinder:

1. Close cylinder at "A".

2. Remove tap "D" from barrel. Pull pressure

release ring on body of tap to release pressure remaining in line. (do not close "C")

3. Remove or loosen regulator key "B" by turning

counter clockwise.

4. Remove regulator from used cylinder at "E".

5. Remove dust cap from new gas cylinder at "E"

and clear dust from outlet by opening and closing valve "A" quickly using appropriate wrench.

6. Attach regulator to new cylinder at "E". (use

new fiber/plastic washer, if required).

7. Open valve "A" all the way.

8. Close valve "C".

9. Adjust regulator key "B" by turning clockwise to

set pressure. (check setting by opening "C" and pulling and releasing the ring "F" on the pressure release valve on the body of the tap)

10.Tap barrel at "D" with valve "C" open.

NOTE

Don't lay CO

cylinders flat.

Don't drop CO

cylinders.

It requires 1/2 pound CO2 to dispense 1/2 barrel of beer at 38°F with 15 pounds pressure on barrel.

PRESSURE ADJUSTMENT ON CO2 REGULATOR

Increasing Pressure

1. Close regulator shut-off "C".

2. Turn regulator key "B" clockwise and make setting.

3. Tap gauge for accurate reading.

4. Open regulator shut-off "C" and draw beer.

Decreasing Pressure

1. Close regulator shut-off "C".

2. Untap barrel at "D" and to bleed line, activate tap handle. Leave in open position.

3. Slowly open regulator shut-off "C" and simultaneously turn regulator key counterclockwise to zero reading.

4. Close regulator shut-off "C" and set pressure by turning regulator key clockwise. Check setting by opening and closing valve "C".

5. Close tap head "D". (put in "OFF" position)

6. Tap barrel at "D" and open regulator shut-off "C".

CHANGING CO2GAS CYLINDER

Page 17

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Draught dispensers, regardless of design, must be cleaned at least every two weeks. Flushing your draught dispenser with water only is not enough.

Note: Use cleaners approved by your beer supplier and follow their instructions. If you are using the cleaning kit purchased from True follow these instructions:

Exacting cleanliness should be constantly maintained in your dispenser so that your draught beer will be at its best when served.Although the beer in the barrel is in excellent condition, it can become less satisfying as it is drawn through the beer line and faucet if they are not kept clean.

Prepare Solution:

Add 1/2 ounce (19 grams) of line cleaning powder to each quart of water, cold or warm.

Cleaning:

1. Disconnect tap from barrel. Remove beer faucet

with spanner wrench unscrew handle and remove valve assembly (fig. 1).

2. Put tap and faucet parts in a bucket with

cleaning solution to soak.

3. Use small brush to clean beer faucet parts

(fig. 2).

4. Rinse parts Thoroughly.

5. Fill pump bottle with DBK solution.

6. Attach hose from pump bottle to beer column

tap outlet (be sure rubber gasket is in place to prevent leakage) - allow tap to drain in bucket (fig. 3).

7. Pump solution (2-3 times from bottle through

the line until it starts to flow out the beer line.

Wait 10 minutes while cleaning solution works on the lines.

8. Pump excess solution through lines.

9. Rinse bucket, pump bottle and hose thoroughly

with clean cool water.

10.Fill pump bottle with clean cool water and

pump through lines until water runs clear.

11.When crystal clear water comes through, you're

ready to assemble and reattach faucet and re-tap the barrel.

12.Draw the water from the beer line; now you're

ready to serve brewery fresh, golden beer.

NOTE

Keeping your dispenser and all its parts clean and odor free will help you to serve beautiful foam topped glasses of delicious satisfying draught beer.

CLEANING BAR SYSTEM

fig. 1 fig. 2 fig. 3

Beer Tap Cleaning Kit

Required Tools

line cleaning

powder

Spanner

wrench

Brush

Pump

bottle and

Bucket and fresh water

Page 18

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

CLEANING THE CONDENSER COIL

When using electrical appliances, basic safety precautions should be followed, including the following:

REQUIRED TOOLS

• Phillips Screwdriver

• Stiff Bristle Brush

• Adjustable Wrench

STEP 1

Disconnect power to unit.

STEP 2

Take off lower grill assembly by removing all

screws.

STEP 3

Remove bolts anchoring compressor assembly to

frame rails and carefully slide out. (tube connections are flexible)

STEP 4

Clean off accumulated dirt from condensing coil

with a stiff bristle brush.

STEP 5

Lift cardboard cover above fan at plastic plugs and

carefully clean condenser coil and fan blades.

STEP 6

After brushing condenser coil vacuum dirt from

coil, and interior floor.

STEP 7

Replace cardboard cover. Carefully slide

compressor assembly back into position and replace bolts.

STEP 8

Reinstall louver assembly onto unit with

appropriate fasteners and clips. Tighten all screws.

STEP 9

Connect unit to power and check to see if

condenser is running.

Page 19

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True Food Service Equipment, Inc.

Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor

failure, product loss, and lost sales... which are not covered by warranty.

If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.

Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.

A dirty Condenser can result in NON-W

ARRANTEED part & Compressor Failures, Product Loss, and Lost

Sales.

Proper cleaning involves removing dust from the Condenser. By using a soft brush, or vacuuming the Condenser with a shop vac, or using CO2, nitrogen, or pressurized air.

If you cannot remove the dirt adequately, please call your refrigeration service company.

On most of the reach-in units the condenser is accessible in the rear of the unit. You must remove the cabinet grill to expose the Condenser.

The Condenser looks like a group of vertical fins. You need to be able to see through the condenser for the unit to function at maximum capacity. Do not place filter material in front of condensing coil. This material blocks air-flow to the coil similar to having a dirty coil.

THE CLEANING OF THE CONDENSER IS NOT COVERED BY THE WARRANTY!

HOW TO CLEAN THE CONDENSER:

1. Disconnect the electrical power to the unit.

2. Remove the louvered grill.

3. Vacuum or brush the dirt, lint, or debris from the finned condenser coil.

4. If you have a significant dirt build up you can blow out the condenser with compressed air. (CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)

5. When finished be sure to replace the louvered grill. The grill protects the condenser.

6. Reconnect the electrical power to the unit. If you have any questions, please call True Manufacturing at 636-240-2400 or 800-325-6152 and ask for the

Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 5:30p.m.

and Saturday 7:45 a.m. to 11:45 a.m. CST.

MAINTENANCE, CARE & CLEANING

Condensing Unit

AirflowAirflowAirflow

Condenser

IMPORTANT WARRANTY INFORMATION

Page 20

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.

Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.

1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.

2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible.

3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use.

8 steps that can help prevent rust on stainless steel:

1. Using the correct cleaning tools Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer

will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.

2. Cleaning along the polish lines Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on

some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.

3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners While many traditional cleaners are loaded with chlorides, the industry is providing an ever

increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing pitting and rusting.

4. Water Treatment To reduce deposits, soften the hard water when possible. Installation of certain filters can remove

corrosive and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a treatment specialist if you are not sure of the proper water treatment.

5. Maintaining the cleanliness of your food equipment Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid

build-up of hard stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same damaging effects.

6. Rinse When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe

standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.

7. Hydrochloric acid (muriatic acid) should never be used on stainless steel

8. Regularly restore/passivate stainless steel

Stainless Steel Equipment Care and Cleaning

Page 21

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Recommended cleaners for certain situations / environments of stainless steel

A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine

cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for

stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids,

blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.

NOTE:

The use of stainless steel cleaners or other such solvents is not

recommended on plastic parts. Warm soap and water will suffice.

Stainless Steel Equipment Care and Cleaning

Page 22

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Be carful when removing the light bulb. Please be aware of your local ordinances in disposing old florescent bulbs. These bulbs should be disposed in a safe and correct manner.

WARNING:

When replacing a light bulb make sure

power to the unit is either turned off or

unplugged.

LIGHT BULB REPLACEMENT (IDL) INTEGRATED DOOR LIGHTING

Remove the lampshield to reveal the bulb. Squeeze the sides of the lampshield at the same time pulling it away from the bulb.

The lamp holders are spring activated. Pull the top lamp holder up and push the bulb down at the same time. This will leave enough clearance to remove the bulb.

Page 23

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WARRANTY INFORMATION

(U.S.A & CANADA ONLY!)

ONE

YEAR P

YEAR PARAR

TS & LABOR

TS & LABOR WW

ARRANTY

TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of one (1) year from the date of original installation or 15 months after shipment date from TRUE, whichever occurs first.

Any part covered under this warranty that are determined by TRUE to have been defective within one (1) year of original installation or fifteen (15) months after shipment date from manufacturer, whichever occurs first, is limited to the repair or replacement, including labor charges, of defective parts or assemblies. The labor warranty shall include standard straight time labor charges only and reasonable travel time, as determined by TRUE.

ADDITIONAL FOUR

YEAR COMPRESSOR

WWARRANTY

ARRANTY

In addition to the one (1) year warranty stated above, TRUE warrants its hermetically and semi-hermetically sealed compressor to be free from defects in both material and workmanship under normal and proper use and maintenance service for a period of four (4) additional years from the date of original installation but not to exceed five (5) years and three (3) months after shipment from the manufacturer.

Compressors determined by TRUE to have been defective within this extended time period will, at TRUE’s option, be either repaired or replaced with a compressor or compressor parts of similar design and capacity.

The four (4) year extended compressor warranty applies only to hermetically and semi-hermetically sealed parts of the compressor and does not apply to any other parts or components, including, but not limited to, cabinet, paint finish, temperature control, refrigerant, metering device, driers, motor starting equipment, fan assembly or any other electrical component, etcetera.

404A/134A COMPRESSOR

WWARRANTY

ARRANTY

The four year compressor warranty detailed above will be voided if the following procedure is not carefully adhered to:

1. This system contains R404A or R134A refrigerant and polyol ester lubricant. The polyol ester lubricant has rapid moisture absorbing qualities. If long exposure to the ambient conditions occur, the lubricant must be removed and replaced with new. For oil amounts and specifications please call True technical service department (800-325-6152). Failure to comply with recommended lubricant specification will void the compressor warranty.

2. Drier replacement is very important and must be changed when a system is opened for servicing. A drier using XH-7 desiccant or an exact replacement solid core drier must be used. The new drier must also be the same capacity as the drier being replaced.

3. Micron level vacuums must be achieved to insure low moisture levels in the system. 500 microns or lower must be obtained.

WWARRANTY CLAIMS

ARRANTY CLAIMS

All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet,

proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.

In case of warranty compressor, the compressor model tag must be returned to TRUE along with above listed information.

Any action or breach of these warranty provisions must be commenced within one (1) year after that cause of action has occurred.

WHA

T IS NO

T CO

VERED BY

THIS

THIS WW

ARRANTY

TRUE’s sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty

neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.

NO CONSEQUENTIAL DAMAGES. TRUE IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR CONSEQUENTIAL DAMAGES,

INCLUDING WITHOUT LIMITATION, LOSSES OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE CLAIMS WHETHER OR NOT ON ACCOUNT OF REFRIGERATION FAILURE.

WARRANTY IS NOT TRANSFERABLE. This warranty is not assignable and applies only in favor of the original purchaser/user to whom delivered. ANY SUCH

ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANTIES HEREIN MADE AND SHALL VOID ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.

IMPROPER USAGE. TRUE ASSUMES NO LIABILITY FOR PARTS OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER DAMAGES RESULTING FROM

IMPROPER USAGE OR INSTALLATION OR FAILURE TO CLEAN AND/OR MAINTAIN PRODUCT AS SET FORTH IN THE WARRANTY PACKET PROVIDED WITH THE UNIT.

ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD. TRUE is not responsible for the

repair or replacement of any parts that TRUE determines have been subjected after the date of manufacture to alteration, neglect, abuse, misuse, accident, damage during transit or installation, fire, flood, or act of God.

IMPROPER ELECTRICAL CONNECTIONS. TRUE IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED COMPONENTS RESULTING

FROM ELECTRICAL POWER FAILURE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR VOLTAGE DROPS TO THE UNIT.

NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: THERE ARE NO OTHER WARRANTIES, EXPRESSED, IMPLIED OR

STATUTORY, EXCEPT THE ONE (1) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL FOUR (4) YEAR COMPRESSOR WARRANTY AS DESCRIBED ABOVE. THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING IMPLIED WARRANTY AND MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF.

OUTSIDE U.S.: This warranty does not apply to, and TRUE is not responsible for, any warranty claims made on products sold or used outside the United

States.

REMOTE CONDENSERS: True warrants the original purchaser of the remote cabinet one year parts and labor coverage for all cabinet parts thereof to be

free from defects in material or workmanship, under normal and proper use and maintenance service, as specified by True. This warranty is limited to the cabinet only. True assumes no liability for remote condensing units.

RUE

EFRIGERATION

MADE IN

U.S.A.

SINCE 1945

True TBB-2, TBB-3G-S, TD-50-18, TDB-24-48-1-G-1, TDD-4 Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual