Page 1
User
Manual
Oven
Model
TBU750
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2
The following symbols are used in this user manual:
WARNING!
Important information concerning your
personal safety and information on
how to avoid damaging the appliance.
IMPORTANT!
General information and tips
Environmental information
Contents
Important safety instructions 3
Product description
Before first use
Grill and oven furniture
Operation
The timer
The grill
The top oven
The main oven
Defrost
Grilling chart
Oven cooking chart
5
6
Roasting chart
Hints and tips
7
What to do if
8
8
Care and cleaning
Installation instructions
10
Technical data
11
12
Environment
Guarantee / Custormer care
13
European guarantee
13
14
16
17
19
21
24
29
29
30
31
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Important safety instructions
These warnings are provided in the interests of
your safety. Ensure that you understand them
all before installing or using the appliance.
Your safety is of paramount importance. If you
are unsure about any of the meanings of these
warnings please contact customer care.
Installation
• The appliance must be installed according to
the instructions supplied.
• The installation work must be undertaken by
a qualified electrician or competent person.
• The appliance should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should be
used.
• The appliance must be installed in an
adequately ventilated room.
• It is imperative that the appliance is left in the
base to protect both the appliance and the
floor.
• This appliance is heavy and care must be
taken when moving it.
• Do not attempt to lift or move this appliance
by the handles.
• All packaging, both inside and outside the
appliance must be removed before the
appliance is used.
• It is dangerous to alter the specifications or
modify the appliance in any way.
Child safety
• Do not allow children to play with any part of
the packaging.
• Do not allow children to sit or climb on the
drop down doors.
• This appliance is not intended for use by
children and other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without
supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
• Children should be supervised to ensure that
they do not play with the appliance.
WARNING!
Accessible parts may be hot. Young
children should be kept away.
During use
• This appliance is not intended to be operated
by means of an external timer or separate
remote control system.
• This appliance has been designed for
domestic use to cook edible foodstuffs only
and must not be used for any other
purposes.
• Take great care when heating fats and oils
as they will ignite if they become too hot.
• Never place plastic or any other material that
may melt in or on the oven.
• Do not leave the grill pan handle in position
when grilling as it will become hot.
• Always use oven gloves to remove and
replace the grill pan handle when grilling.
• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
• Always use oven gloves to remove and
place food in the oven.
• During use the appliance becomes hot. Care
should be taken to avoid touching the
heating elements inside the oven.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
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• Never line any part of the appliance with foil.
• Always stand back from the appliance when
opening the oven door to allow any build up
of steam or heat to release.
• Stand clear when opening the drop down
doors. Support the doors using the handles
until fully open.
WARNING!
Never leave the appliance unattended when
the oven door is open.
• Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
• Ensure that all control knobs are in the off
position when not in use.
• Do not stand on the appliance or on the
open oven doors.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use this appliance if it is in contact
with water. Never operate it with wet hands.
Cleaning and maintenance
WARNING!
For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fat or other foodstuff could result in a fire
especially in the grill pan.
• Do not leave cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.
• Always allow the appliance to cool before
switching off at the wall prior to carrying out
any cleaning/maintenance work.
• Only clean this appliance in accordance with
the instructions given in this book.
• Never use steam or high pressure steam
cleaners to clean the appliance.
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Product description
Grill / Top Oven
Indicator Neons
Electronic Timer
Grill / Top Oven
Function Selector
Grill / Top Oven
Temperature Selector
Main Oven
Temperature Selector
Main Oven
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Before using the appliance
Rating plate
• This is situated on the front frame of the
appliance and can be seen upon opening the
door. Alternatively the rating plate may also
be found on the back or top of some models
(where applicable).
• The appliance must be protected by a
suitably rated fuse or circuit breaker.
• The rating of the appliance is given on the
rating plate.
• Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
Preparing to use your appliance
• Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the
furniture before use.
• We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum
temperature, to burn off any residue from
their surfaces. Accessible parts may become
hotter than in normal use. Children should be
kept away. During this period an odour may
be emitted, it is therefore advisable to open a
window for ventilation.
The cooling fan for the controls
• The cooling fan comes on immediately when
the grill is switched on and after a short time
when the oven is in use. It may run on after
the controls are switched off until the
appliance has cooled.
• During the initial period the cooling fan may
turn on and off, this is quite normal.
WARNING!
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
Control panel indicator neon(s)
• The indicator neon will operate when the grill
(where applicable) or oven(s) is switched on.
The indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained. If the neon does not
operate as the instructions indicate the
controls have been incorrectly set. Return
all controls to zero and reset following the
instructions for the required setting.
Condensation and steam
• When food is heated it produces steam
similar to a boiling kettle. The vents allow
some of this steam to escape. However,
always stand back from the appliance when
opening the door(s) to allow any build up of
steam or heat to release.
• If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
• To prevent discolouration, regularly wipe
away condensation and foodstuff from
surfaces.
• For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
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Cookware
• Baking trays, dishes etc., should not be
placed directly against the grid covering the
fan at the back of the oven.
• Do not use baking trays larger than 30cm x
35cm (12” x 14”) as they will restrict the
circulation of heat and may affect
performance.
Grill and oven furniture
• The following items of grill and oven furniture
have been supplied with the appliance. If
you require replacements of any of the items
listed below please contact your local service
force centre.
1 grill pan
1 straight shelf
(For grilling and top oven cooking)
1 grill pan handle
1 grill pan grid
2 straight shelves
(For main oven cooking)
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Operation
The timer
Key
1. Cook time indicator neon
2. End time indicator neon
3. Countdown indicator neon
4. Time indicator neon
5. Decrease control
6. Selector control
7. Increase control
IMPORTANT!
The time of day must be set before the main
oven will operate manually.
To set the time of day
The oven has a 24 hour clock.
When the electricity supply is first switched on,
the display will show 12:00 and the 'Time'
indicator neon
To set the correct time press the increase
control button
decrease control button
on the 24 hour clock is reached. The 'Time'
indicator neon
then go out.
will flash.
and if necessary, the
until the correct time
will flash for 5 seconds and
IMPORTANT!
The increase and decrease control buttons
operate slowly at first, and then more
rapidly. They should be pressed separately.
To set the countdown
The 'Countdown' gives an audible reminder at
the end of any period of cooking.
This cooking period may be up to 2 hrs 30
mins. It is not part of the automatic control.
To set, press the Selector Control button
until the 'Countdown' indicator neon
illuminated and the display reads 0:00.
To set the required time duration, press the
increase control
the interval to be timed. If necessary press the
decrease control
interval.
IMPORTANT!
This must be completed within 5 seconds of
first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the
display.
The 'Countdown' will sound intermittently for up
to 2 minutes at the end of the timed period. The
sound can be stopped by pressing any button.
until the display indicates
to achieve the correct time
To cancel the countdown
If you change your mind and want to cancel the
'Countdown', press the Selector Control button
until the 'Countdown' indicator neon
flashes then depress the decrease control
until 0:00 shows in the display.
is
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The 'Countdown' indicator neon will continue
to flash for a few seconds and then return to the
time of day.
To set the oven timer control
Only the main oven can be automatically timed.
When using the timer control for the very first
time, it is advisable to let it operate while you
are at home. The display can be checked to
show that it is operating correctly and you will
feel confident to leave a meal to cook
automatically in the future.
To set the timer to switch on and off
automatically
1. Ensure the electricity supply is switched on
and that the correct time of day is displayed.
2. Place food in oven.
3. To set the length of cooking time. Press the
Selector Control button
Time' indicator neon
4. Press the increase control
required length of cooking time is displayed. If
necessary press the decrease control
the correct time interval is achieved. The
maximum cooking time is 10 hours.
5. Release the buttons. The 'Cook Time'
indicator neon
IMPORTANT!
Remember, this must be completed within 5
seconds of first pressing the Selector
Control button.
6. To set the 'End Time'. Press the Selector
Control button
indicator neon
increase control button
stop time is displayed. If necessary press the
decrease control
interval is achieved.
until the 'End Time'
until the 'Cook
is illuminated.
until the
until
will be illuminated.
flashes. Press the
until the required
until the required time
7. Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time'
and 'End Time' indicator neons will
be illuminated.
8. Set the main oven control to the required
temperature. The oven indicator neon should
be off.
IMPORTANT!
When the automatic timed period starts, the
oven indicator neon will turn on and off
periodically during cooking, showing that
the temperature is being maintained.
To set the timer to switch off only
1. Ensure the electricity supply is switched on
and that the correct time of day is displayed.
2. Place food in the oven.
3. To set the length of cooking time, press the
Selector Control button
Time' indicator neon
Press the increase control
required length of cooking time is displayed.
Press the decrease control
4. Release the buttons. The 'Cook Time'
indicator neon
of day will be displayed after 5 seconds.
5. Set the oven temperature. The oven
indicator neon should be on.
6. To check the 'End Time' during the cooking
period, simply press the Selector Control
button
displayed.
once and the remaining time will be
until the 'Cook
is illuminated.
until the
if necessary.
will illuminate and the time
To cancel an automatic programme
1. To cancel an automatic programme press the
Selector Control button
Time' indicator neon
decrease control
0:00.
until the 'Cook
flashes. Press the
until the display reads
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2. Release the buttons. The 'Cook Time'
indicator neon
seconds return to the time of day.
3. Turn off the oven controls.
will flash and after 5
To return the appliance to manual
At the end of a timed cooking period, the 'End
Time' indicator neon
will sound for up to 2 minutes.
1. To stop the sound, press any of the three
buttons.
2. The display will return to the time of day.
3. Turn off the oven controls.
will flash and an alarm
Things to note
In the event of an interruption of the electricity
supply, the timer will reset it self and all
programming will be cancelled.
Your timer has an energy save mode which
allows you to switch the display off. For setting
details please refer to the environmental chapter
of this manual.
Automatic cooking
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food
to stand in the oven, but remove and cool it
quickly if the food is not to be consumed
immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
The grill
WARNING!
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.
The grill is a dual circuit grill which means that the
full area of the grill can be used, or for economy
purposes, the centre section only can be used
when cooking smaller quantities of food.
Using the dual grill
• Turn the top oven/grill function selector to the
required power setting.
The grill settings are as follows: -
Centre grill area at full power.
Full grill area at full power.
• Turn the top oven/grill temperature control
to the right as far as it will go. This is the
hottest setting.
• To use the grill at a lower setting turn the
top oven/grill temperature control knob to a
lower setting.
Things to note
• To oven light will illuminate.
• The indicator neon will glow. It may turn on and
off during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate
after a time.
• Some smoke from fat splashes may be evident
as the grill cleans itself.
• Never cover the grill pan or grid with foil as this
can lead to grill fires.
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To fit the grill pan handle
To insert the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards inserting the lip into the widest part of the
bracket.
Move the handle towards the left, lower into
position and release the button.
WARNING!
Ensure the handle is correctly located when
lifting the grill pan.
To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
WARNING!
Always remove the grill pan handle during
grilling.
Protect your hands when removing the grill
pan handle.
To correctly locate the grill pan on the shelf,
ensure that the cut out on the underside of the
handle bracket locates over the front bar of the
shelf.
The top oven
The top oven is the smaller of the two ovens. It
is heated by elements in the top and bottom of
the oven. It is designed for cooking smaller
quantities of food. It gives especially good
results if used to cook fruitcakes, sweets and
savoury flans or quiche.
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on
the top oven temperature control.
Using the top oven
• Turn the top oven/grill function selector to
the required setting
.
• Turn the top oven/grill temperature control
to the required setting.
Things to note
• The oven light will illuminate.
• The indicator neon will glow. It may turn on
and off during use to show that the setting
is being maintained.
• The cooling fan for the controls may
operate after a time.
WARNING!
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot and
damage will occur.
To fit the top oven shelf
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front so that the stops clear the side
supports. Lift shelf clear.
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To install a shelf, reverse the above steps.
Each shelf position has an upper and lower
support wire, ensure the shelf is placed between
these two support wires.
WARNING!
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
The fan oven
The fan oven is particularly suitable for cooking
larger quantities of food.
The advantages of fan oven cooking are:
Preheating
The fan oven quickly reaches its temperature,
so it is not usually necessary to preheat the
oven. Without preheating however, you may
need to add an extra 5 – 10 minutes on the
recommended cooking times. For recipes
needing high temperatures, e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first. For best results
when cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. As a guide reduce temperatures
by about 20°C – 25°C for your own recipes,
using a conventional oven.
Batch baking
The fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
Using the fan oven
• Turn the main oven temperature control to
the required setting
Things to note
.
• The oven light will illuminate.
• The indicator neon will glow. It may turn on
and off during use to show that the setting
is being maintained.
• The cooling fan for the controls may
operate after a time.
WARNING!
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
To fit the main oven shelves
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
Straight Rods
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front so that the stops clear the side
supports. Lift shelf clear.
To install a shelf, reverse the above steps.
Each shelf position has an upper and lower
support wire, ensure the shelf is placed between
these two support wires.
Back of the oven
Frame
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Defrost
This function defrosts most foods faster than
more conventional methods. It is particularly
suitable for delicate frozen foods, which are to
be served cold e.g. cream filled gateaux, cakes
covered with icings or frostings, cheesecakes,
biscuits, scones, etc.
Using the defrost feature
• Turn the main oven temperature control to
the required setting.
Things to note
The oven fan and interior light will come on.
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers 5 - 6
Beef Burgers 10 - 15
Chicken Joints 30 - 40
Lamb Chops 15 - 20
Pork Chops 20 - 30
Whole Trout/Mackerel 15 - 25
Plaice/Cod Fillets 10 - 15
Kebabs 20 - 30
Kidneys – Lamb/Pig 8 - 12
Liver – Lamb/Pig 10 - 20
Sausages 20 - 30
Steak – Rare 6 - 12
Steak – Medium 12 - 16
Steak – Well Done 14 - 20
Toasted Sandwiches 3 - 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
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Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
FAN OVEN TOP OVEN
FOOD
Biscuits 180 - 190 3 170 - 190 10 - 20
Bread 200 - 220 3 200 - 220 25 - 30
Bread rolls/buns 200 - 220 3 200 - 220 15 - 20
Small / Queen Cakes 160 - 170 3 180 - 190 18 - 25
Sponges 160 - 170 2 160 - 170 18 - 20
Victoria Sandwich 160 - 170 2 160 - 170 18 - 25
Madeira Cake 140 - 150 3 140 - 150 1¼ - 1½h
COOKING
TEMP °C
POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
Rich Fruit Cake 130 - 140 3 140 - 150 2¼ - 2½h
Christmas Cake 130 - 140 2 130 - 140 3 - 4½h
Gingerbread 140 - 150 3 140 - 150 1¼ - 1½h
Meringues 80 - 100 2 90 - 100 2½ - 3h
Flapjack 170 - 180 3 170 - 180 25 - 30
Shortbread 130 - 140 3 140 - 150 45 - 65
Fruit Pies, Crumbles 190 - 200 3 190 - 200 40 - 50
Milk Puddings 130 - 140 3 140 - 150 1½ - 2h
Scones 210 - 220 3 220 - 230 8 - 12
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Oven cooking chart continued
FAN OVEN TOP OVEN
FOOD
Choux Pastry 190 - 200 3 180 - 190 30 - 35
Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30
Flaky Pastry 210 - 220 3 210 - 220 25 - 40
Mince Pies 190 - 200 3 190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 3 170 - 180 40 - 45
Meat Pies 190 - 210 3 190 - 210 25 - 35
Quiche, Tarts, Flans 180 - 210 3 180 - 200 25 - 45
Shepherd’s Pie 190 - 200 3 190 - 200 30 - 40
Soufflés 170 - 180 3 170 - 180 20 - 30
Fish 170 - 190 3 170 - 190 20 - 30
Fish Pie 190 - 200 3 190 - 200 20 - 25
COOKING
TEMP °C
POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
Beef Casserole 140 - 160 2 140 - 160 2½ - 3h
Lamb Casserole 140 - 160 2 140 - 160 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 180 - 190 3 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 3 180 - 190 1 - 1½h
Large Yorkshire
Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
210 - 220 3 200 - 210 25 - 40
200 - 210 3 200 - 210 15 - 25
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Roasting chart
MEAT TEMPERATURE COOKING TIME
Beef/ Beef boned 160-180° C
Mutton/Lamb 160-180°C
Pork/Veal/Ham 160-180°C
Chicken 160-180° C
Turkey/Goose 160-180°C
Duck 160-180° C
Pheasant 160-180° C
Rabbit 160-180°C
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C
The roasting temperatures and times given in the chart should be adequate for most joints, but
slight adjustments may be required to allow for personal requirements and the shape and texture of
the meat. However, lower temperatures and longer cooking times are recommended for less tender
cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
15-20 minutes per ½kg (1lb)
and 20 minutes over
15-20 minutes per ½kg (1lb) up to 3½kg
(7lb) then 10 minutes per ½kg (1lb)
over 3½kg (7lb)
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
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Hints and tips
Hints and tips when using the grill
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air and to lift the food out of the fats and
juices.
• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
• Position the food close to the element for
faster cooking and further away for gentler
cooking.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread, use the shelf in the top
position with the grid in the ‘high’ position.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
• The food should be turned over during
cooking as required.
• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.
Hints and tips when using the top
oven
• Arrange the shelves in the required positions
before switching the oven on. Shelf
positions are counted from the bottom
upwards.
• There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cooking results and allows
room for rise in yeast mixtures, Yorkshire
puddings etc. When cooking cakes, pastry,
scones bread etc., place the tins or baking
trays centrally on the shelf.
• Ensure that food is placed centrally on the
shelf and there is sufficient room around the
baking tray/dish to allow for maximum
circulation.
• Stand dishes on a suitably sized baking tray
on the shelf to prevent spillage onto the oven
base and to help reduce cleaning.
• The material and finish of the baking tray and
dishes used affect base browning.
Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the
heat away and give less base browning.
• Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations given in the cooking chart.
• For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
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Hints and tips when using fan
cooking
• Arrange the shelves in the required positions
before switching the oven on. Shelf
positions are counted from the bottom
upwards.
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• When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
• When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size
will be cooked in the same time.
• It is recommended that when baking larger
quantities the shelf positions should be
evenly spaced to suit the load being cooked.
A slight increase in cooking time may be
necessary.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position.
Hints and tips when defrosting
• Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
• The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler days.
• It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can be accelerated by using the defrost
function. Small or thin fish fillets, frozen
peeled prawns, cubed or minced meat, liver,
thin chops, steaks etc., can be thawed in 1 –
2 hours.
• A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
• Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
• All joints of meat and poultry must be thawed
thoroughly before cooking.
• Always cook thoroughly immediately after
thawing.
• Do not leave food at room temperature once
it is defrosted. Cook raw food immediately or
store cooked food in the fridge, once it has
cooled.
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What to do if…
Please carry out the following checks on your
appliance before calling a Service Engineer. It
may be that the problem is a simple one which
you can solve yourself without the expense of a
service call.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work. Check that the appliance has been wired in
Check that the main appliance fuse is
If you have checked the above:
The grill and top oven work but the main
oven does not.
The grill does not work or cuts out after being
used for a long period of time.
Leave the grill door open and allow the grill
The timer does not work. Check that the instructions for the operation
The indicator neons are not working
correctly.
In-guarantee customers should make sure
that the checks have been made as the
engineer will make a charge if the fault is not
a mechanical or electrical breakdown.
Please note that proof of purchase is
required for in-guarantee service calls.
to the appliance supply and is switched on at
the wall.
working.
Allow the appliance to cool for a couple of
hours. The appliance should now be working
normally.
Check that the time of day has been set on
the clock. Check that the oven is set for
manual cooking.
Ensure the cooling fan is running when the
grill is on. If the cooling fan fails, the grill will
not operate correctly. Contact your local
service force centre.
to cool. After a couple of hours check that
the grill works as normal
of the timer are being closely followed.
Check that you have selected only the
function you require. Ensure all other
controls are in the off position.
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20
What to do if continued…
PROBLEM POSSIBLE SOLUTION
The oven is not cooking evenly. Check that the appliance is correctly
installed and is level.
Check that the recommended temperatures
and shelf positions are being used.
The oven light fails to illuminate. The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking
the light will illuminate when the cook time
begins.
The oven fan is noisy. Check that the oven is level.
Check that the shelves and bakeware are
not vibrating in contact with the oven back
panel.
The oven temperature is too high or too low. Check that the recommended temperatures
and shelf positions are being used. Be
prepared to adjust the temperature up or
down slightly to achieve the results you
want.
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21
Care and cleaning
WARNING!
Before cleaning always allow the appliance
to cool down before switching off at the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided.
Cleaning the outside of the appliance
Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors and
appliance sides using a soft cloth and hot soapy
water. To prevent streaking, finish with a soft
cloth.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the stainless
steel finish must be wiped off immediately.
WARNING!
Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.
Removing and replacing the
wirework runners
1.
Remove all shelves
and furniture from
the oven.
2.
Hold the wirework
at the bottom,
unclip from the
cavity side and
gently pull towards
the centre of the
oven.
3.
Unhook the runner
at the top and
remove from the
cavity.
4.
To replace the
runners, hook the
wirework side runner into
the cavity, slide back and
press into place.
WARNING!
Ensure the wirework runners are firmly in
position before replacing the oven shelves.
Cleaning inside the grill and oven
compartments
• The vitreous enamel coating in the grill/top
oven and main oven compartments can be
cleaned using normal oven cleaners with
care. Ensure that the manufacturers
instructions are followed and that all parts
are well rinsed afterwards.
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22
WARNING!
Aerosol cleaners must not come into contact
with elements, the door seal, or any painted
finishes as this may cause damage.
Cleaning the door(s)
WARNING!
Under no circumstances should the door
assembly be detached from the product for
cleaning.
WARNING!
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergents and bleaches
• Soap impregnated pads unsuitable for
non-stick saucepans.
• Abrasive cleaning pads, scourers and
steel wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
• Bath/Sink stain removers.
Cleaning between the outer and inner
door glass
The door glass is removable for cleaning.
Clean the outer and inner glass using hot
soapy water or hob cleaner may be used. Do
not use hob cleaner on the Stainless Steel or
painted finishes.
Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace
the glass.
To remove the door glass
1. Open the oven door slightly to gain access
to the two cross head screws on the top of
the oven door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with
one hand before removing the screws and
washers completely with the other hand.
The screws and washers retain the trim on
the top of the grill door. Note the position
of the trim on the door.
Grill door trim
4. Holding the door and glass with one hand,
gently pull towards you and slightly lift the
door glass with the other hand to
disengage the panel from the location point
at the bottom of the door. Gently release
the door to close it.
5. Clean the outer and inner glass using hot
soapy water or hob cleaner may be used.
Do not use hob cleaner on the Stainless
Steel or painted finishes. Do not try to
clean the foil, which is inside the door. The
foil is there to help keep the door cool, if it
is damaged it will not work. Ensure that all
parts are well rinsed and thoroughly dried
before attempting to replace the outer door.
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23
WARNING!
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local service force
centre who will be pleased to advise further.
To replace the outer door glass
1. Holding the oven glass with both hands,
gently place the locators into the holes of
the brackets at the bottom of the oven
door.
2. Holding the door glass with your left hand,
use your right hand to open the oven door.
Bring the door gently towards the glass
panel ensuring the screw location holes
line up.
3. Place the trim in the correct position on the
top of the grill door.
4. Hold the glass in place with one hand and
insert the crosshead screws with washers
into the location holes with the other hand.
Give the screws one turn to ensure the
glass is secure.
5. Tighten the screws positively with a
Pozidrive screwdriver before closing the
oven door.
WARNING!
Do not attempt to use the oven without the
glass being in place.
Replacing an oven light bulb
The type of bulb required is a 300°C 25 watt
small Edison Screw.
WARNING!
Disconnect the appliance from the electricity
supply before replacing the bulb.
1. Make sure the appliance is cool before
replacing the bulb.
2. Open the oven door and remove the
shelves and wirework runners.
3. Pull the glass bulb cover towards you and
then pull it off. If necessary, use a
screwdriver to carefully lever off the cover,
taking care not to damage the oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass
bulb cover.
6. Refit the wirework runners and replace the
shelves.
7. Restore the electricity supply.
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24
Installation
WARNING!
• This appliance must be installed by a
qualified electrician/competent person.
Safety may be impaired if installation is
not carried out in accordance with these
instructions.
• This appliance must be earthed.
• Do not remove the screws from the earth
tab extending from the oven mains
terminal block.
80
360
560 min
700
720
• Before connecting the appliance make
sure that the voltage of your electricity
supply is the same as that indicated on
the rating plate. This is situated on the
lower front frame of the appliance and can
be seen upon opening the door.
Alternatively the rating plate may also be
found on the back or top of some models
(where applicable).
• Do not alter the electrical circuitry of this
appliance.
Things to note
• This appliance is designed to be fitted in
cabinets of the recommended dimensions
as shown.
• If there is an existing housing unit it must
be removed.
• The dimensions given provide adequate air
circulation around the unit within the
cabinet, ensuring compliance with BS
EN60-335.
• The appliance must not be installed on a
wooden base board.
• Enquiries regarding the installation of the
cooker point, if required, should be made to
your Regional Electricity Company to
ensure compliance with their regulations.
Page 25
25
• The appliance socket switch should be
outside the cabinet but within 2m of the
appliance to make it accessible to switch
off the appliance in case of an emergency.
• To protect the hands, wear gloves when
lifting the oven into its housing.
WARNING!
Do not lift the appliance by the handles.
Note: House circuit
Earth leakage and continuity tests must be
carried out before the appliance is connected to
the mains supply and re-checked after fitting.
Choice of electrical connection
• The appliance should be operated using at
least 6mm
insulated mulit core cable. Please choose
from the most appropriate after reading the
different methods:-
• By connecting the appliance to a cooker
point (having a double pole isolating
switch with at least 3mm contact
separation in all poles) and protected with
a fuse or miniature circuit breaker at your
mains fuse box.
• If you wish to connect an oven and a hob
to a cooker point you can. Oven and hob
units should be separately connected to a
cooker point.
2
twin core and earth PVC
Cooker point
Note: It is good practice to :
• Fit an Earth Leakage Circuit Breaker to
your house wiring.
• Wire your appliance to the latest IEE
regulations.
Preparing cabinet for fitting of oven
• Make sure the space between the cabinets is
the correct size for the appliance to be fitted.
• The plinth board spanning the space into
which the appliance is to be installed should
be removed.
• If the size is between adjacent cabinets is
605-610mm, then the cabinets should be
modified so that the recommended dimension
of at least 600-605mm is maintained. The
modification should ideally be localised to
ensure that after screw fitment the oven is
securely fixed into position.
• The cabinets must be stable and level by
firmly securing it to the wall or floor. If
necessary, make arrangements to ensure the
shelf upon which the oven will rest is level.
• The adjacent cabinets must be stable and
level by firmly securing to the wall or floor. If
necessary, make arrangements to ensure the
work surface below which the oven will rest is
level.
• Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated.
700
Pilot holes
720
360
80
560 min
Oven
Hob
Page 26
26
• Fit the appliance mounting brackets using
the two holes indicated to the adjacent
cabinets.
• Check that the mounting brackets are level.
They can be adjusted if necessary by using
the extra holes at the ends of the brackets.
Once the brackets are level, drill a pilot
hole through the central hole in the bracket
and fit the remaining screw.
How to finish unpacking
• Place packed appliance next to the space
in which it will be installed.
• Remove the appliance packing except for
bottom tray, which should be left in position
until the appliance is ready to be fitted into
its cabinet.
• NOTE: It is imperative that the
appliance is left in the base to protect
both the appliance and the floor.
• Ensure the user is given these operating
instructions.
WARNING!
Important: Switch off at the mains,
miniature circuit breaker and if appropriate,
remove fuse before commencing any
electrical work.
To remove cover of mains terminal
From the rear of the appliance, remove mains
input terminal cover to gain access to terminal
block.
• First remove retaining screw with pozidrive
screwdriver.
• Prise cover loose using screwdriv er in
position (1) then lever off with screwdriver
in position (2) at either side.
• Lift cover and remove screw from cable
clamp.
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27
Hook clamp
under here
Cable
clamp
Connecting to the mains terminal
WARNING!
Warning: This appliance must be earthed.
• We recommend you use a new length of
• Make connection as shown by proceeding
• Preform wires to the appropriate shape to
• Strip inner insulation on wires using
• Twist the bared wires using pliers.
• Cut bared wires 10mm away from the end
2
twin core and earthed cable to
6mm
ensure your safety.
as follows:-
suit fitting into the mains terminal block.
wirestrippers.
of the inner insulation. Where uninsulated
Earth wires are used ensure they are
suitably sheathed to leave 10mm bare wire
to fit into the terminal.
• Clamp bare wires into the relevant terminal
and check they are held by tugging each
one in turn.
• Clamp the mains cable securely ensuring
5mm of the outer insulation is inside the
terminal block and that the wires are not
taut but not so slack as to cause any
fouling. See diagram.
• Place fuse/miniature circuit breaker in
circuit and switch on at mains.
Checking electrical connections
Correct electrical connection can be confirmed
when switching on the appliance and setting the
grill.
Note: House circuit
Earth leakage and continuity tests must be
carried out before the appliance is connected to
the mains supply and re-checked after fitting.
Connecting to a hob or cooker point
• Either follow in general terms the
instructions for connecting to the terminal
block or refer to the hob suppliers
installation instructions.
WARNING!
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.
Fitting into the space between
cabinets
WARNING!
IMPORTANT: Ensure that the oven is
switched off at the wall before any further
work is carried out.
• Position the appliance in front of the
cabinet.
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28
• Take out all oven furniture before
installation to reduce the weight you need
to lift. The oven door should be taped to
keep it closed whilst lifting.
• To place the appliance into the space
between cabinetry follow the procedure
below:
IMPORTANT!
Two people will be required to carry out the
lifting procedure.
WARNING!
Warning: Do not attempt to lift this
appliance by the handle(s).
• Each person should squat either side of the
appliance.
• Tilt the appliance so that your hands can
support the underside of the appliance.
• Keeping your back straight raise the
appliance to the correct height by
straightening at the knees.
• Rest the rear underside of the appliance on
the mounting brackets while your hands
support the front.
• The appliance can be pushed fully into the
space. Take care to avoid fouling the mains
lead.
• Ensure the appliance is central and level.
• When the appliance is fully housed, screw
the stability screws (supplied with the
appliance) into the underside of the
worksurface in the positions indicated, taking
care not to distort the trim. It is advisable to
turn each screw alternatively to avoid
damaging the trim.
• Place the heat deflector flush with the edge
of the worksurface, with the cork spacers
up over and screw into position using the
screws supplied with the appliance. Failure
to do this may cause damage to the work
surface
• Replace the plinth board.
• Switch on the appliance and refer to the
operating instructions.
Page 29
29
Technical data
Voltage: 230-240 Volts AC 50Hz
Wattage: 5.0 - 5.5 kW
Height: 720mm
Width: 593mm
Depth: (excluding handles and knobs) 550mm
Weight 50kg
This appliance complies with: European Council Directive 73/23/EEC,
EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC,
Energy Label Directive 2002/40/EC
Environment
After installation please dispose of the
packaging with due regard for safety
and the environment. Your local
authority can arrange this.
Energy save mode
By switching off the time display you can save
energy.
Switching off the time display
Press and hold any two buttons until the display
switches off.
Switching on the time display
Press any button to switch on the display.
IMPORTANT!
The display can only be switched off if none of
the timer functionsare in use.
At the end of the appliances
life
The symbol on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
Page 30
30
Guarantee / Customer care
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of
the date of the purchase this Electrolux appliance or
any part thereof is proved to be defective by reason
only of faulty workmanship or materials, we will, at
our option repair or replace the same FREE OF
CHARGE for labour, materials or carriage on
condition that:
• The appliance has been correctly installed and
used only on the electricity supply stated on the
rating plate.
• The appliance has been used for normal
domestic purposes only, and in accordance with
the manufacturer's instructions.
• The appliance has not been serviced,
maintained, repaired, taken apart or tampered
with by any person not authorised by us.
• Electrolux Service Force Centre must undertake
all service work under this guarantee
• Any appliance or defective part replaced shall
become the Company's property.
• This guarantee is in addition to your statutory
and other legal rights.
Exclusions
• Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or
plastic.
• Costs incurred for calls to put right an appliance
which is improperly installed or calls to
appliances outside the United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those which are
subject to rental agreements.
• Products of Electrolux manufacturer that are not
marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring service, or if
you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically routed to the
Service Force Centre covering your postcode area.
For the address of your local Service Force Centre
and further information about Service Force, please
visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you
have read the details under the heading "Something
not working"
When you contact the Service Force Centre you will
need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance
(found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee
documentation is required for in guarantee service
calls.
Customer Care
For general enquiries concerning your Electrolux
appliance, or for further information on Electrolux
products please contact our Customer Care
Department by letter or telephone at the address
below or visit our website at www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 950 950 (*)
(*) Calls may be recorded for training purposes
Page 31
31
European guarantee
This appliance is guaranteed by Electrolux
in each of the countries listed below for the
period specified in the appliance guarantee
or otherwise by law. If you move from one
of these countries to another of the
countries listed below the appliance
guarantee will move with you subject to the
following qualifications: -
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of
a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same
period and to the same extent for labour
and parts as exists in your new country
of residence for this particular model or
range of appliances.
www.electrolux.com
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by
law.
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique / België /
Belgien
Č
eská republika +420 2 61 12 61 12 Budějovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France www.electrolux.fr
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Page 32
32
Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road, Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lituania +370 5 27 80 609 Verkiu 29, 09108 Vilnius, Lithuania
Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw
Portugal +35 12 14 40 39 39
Romania +40 21 44 42 581 B-dul Timisoara 90, S6, Bucharest
Schweiz - Suisse Svizzera
Slovenija +38 61 24 25 731 Tržaška 132, 1000 Ljubljana
Slovensko +421 2 43 33 43 22
Suomi +35 8 26 22 33 00 Konepajanranta 4, 28100 Pori
Sverige +46 (0) 771 76 76 76
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no: 35 Taksim İstanbul
Россия
+7 095 937 7837
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Quinta da Fonte - Edificio Gonçalves Zarco -
Q 35 -2774-518 Paço de Arcos
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče
SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, St Göransgatan 143,
S-105 45 Stockholm
129090
Москва, Олимпийский проспект
"
Олимпик
"
, 16, БЦ
Page 33
33
Notes
Page 34
34
Notes
Page 35
35
Notes
Page 36
www.electrolux.com
www.tricity-bendix.co.uk
Pilot Series - 01/2007
311801200
Subject to change without notice
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