Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need assistance,
contact our Customer Care Department on 08705 950950
Installation
This oven must be installed by qualified personnel to the
relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the oven,
before using the oven.
Do not attempt to modify the oven in any way.
Child Safety
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
The oven gets hot when it is in use. Children should be
kept away until it has cooled.
During Use
This oven is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may melt
in or on the oven.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the oven
or its handle.
Do not use this oven if it is in contact with water and never
operate it with wet hands.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Always use oven gloves to remove and replace food in the
oven.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched
ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the instructions.
The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
2
Contents
For the User
Important Safety Information2
Guide to Use the instructions3
Description of the Appliance4
Accessories4
Controls5
Before the First Use6
Hints and Tips6
Using the Oven6
Using the Fan Oven7
Defrosting9
Grilling10
Cleaning the Oven11
Something not working12
Service and Spare Parts13
Customer Care13
For the Installer
Electrical Connection17
Technical Data17
Building In18
Oven Door Protection
Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special protection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.
Guarantee Conditions14
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Oven Light - The oven light will be on without any
cooking function.
Defrost Setting - This setting is intended to assist
in thawing of frozen food.
Fan Oven cooking - This allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference.
Grill - The heat comes from the top element only
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Thermostat Control Light (°C)
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Mains on Light
The mains on light will come on when the oven function
control knob is set.
End of Cooking programmer
The end of cooking programmer allows the oven to switch
off automatically (it cannot be used as a timer only).
The cooking duration can be set up to 90 minutes
maximum.
Turn the knob to 90, then turn it back to the required
cooking time. At the end of the chosen cooking time the
timer clock automatically switches off the oven. At the
same time an acoustic signal is emitted which stops
automatically.
For manual operation the switch should be turned to the
symbol showing a hand .
FO 2597
MAX
FO 2179
75
FO 2474
60
200
90
50
100
150
5
10
15
30
45
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
5
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to fan cooking
F
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
.
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the door
using the door handle, until it is fully open.
4
3
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back fromthe oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
2
1
FO 0285
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
6
Using the Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
l Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you may
find that you need to allow an extra 5-7 minutes on
cooking times. For recipes which require higher
temperatures, best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones, souffles,
etc.
l Lower Temperatures
Fan oven cooking generally requires lower temperatures
than conventional cooking.
Follow the temperatures recommended in the cooking
chart or remember to reduce temperatures by about 2025°C for your own recipes which use conventional cooking.
l Even Heating for Baking
The fan oven has uniform heating on all runner positions.
This means that batches of the same food can be cooked
in the oven at the same time. However, the top shelf may
brown slightly quicker that the lower one.
This is quite usual. There is no mixing of flavours between
dishes.
How to Use the Fan Oven
F
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required temperature.
THINGS TO NOTE
The oven light will come on when the oven function
control knob is set.
The oven fan will operate continually during cooking.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
Hints and Tips
-Runner positions are not critical, but make sure the
shelves are evenly spread.
-When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
-When the oven is full, you may need to allow slightly
longer cooking time.
-A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
-When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time
and removed from the oven together. When different
sizes of trays or types of food, e.g. biscuits and cakes
are cooked, they will not necessarily be ready
together.
-The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on
the quantity of food in the oven).
-The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
-When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
-A meat tin should not be placed on a heated hotplate
as this may cause the enamel to crack.
FO 0061
7
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
FoodShelfCooking
PositionTemp (°C)
Biscuits180-190
Bread210-220
Casseroles130-140
Cakes:Small and queen160-170
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
MEATTEMPERATURES
BeefRare - 60°C
Medium - 70°C
Well Done - 80°C
PorkWell Done - 80°C
LambMedium - 70°C
Well Done - 80°C
8
Defrosting
The oven fan operates without heat and circulates the air,
at room temperature, inside the oven. This increases the
speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
How to Use Defrosting
F
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF
position.
Food
Chicken 1000 g.100-14020-30Place the chicken on an inverted
Defrosting time
(Mins)
Standing time
(Mins)
Hints and Tips
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
Refer to the following table for approximate defrosting
times.
Notes
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.100-14020-30Defrost open and turn at
half time or cover with foil
Meat 500 g.90-12020-30As above
Trout 150 g.23-3510-15Defrost open
Strawberries 300 g.30-4010-20Defrost open
Butter 250 g.30-4010-15Defrost open
Cream 2 x 200 g.80-10010-15Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.6060Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
9
Grilling
O
I
L
Grilling must be carried out with the oven door
closed. The grill pan handle must be removed
from the pan.
How to Use the Grill
F
1. Turn the oven control function knob to .
2. Turn the thermostat control knob to the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described for
the conventional oven function.
Cooking Chart
Cooking time depends on the thickness of the meat
and not on its weight.
-Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air and to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
-Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
-Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
-When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
-The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
10
Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the cooker down before switching off at the
electricity supply.
The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power:15W,
- Electric rate:230-240V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre. To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened
and must be replaced to prevent the possibility
of the panel shattering. Contact your local
Service Force Centre who will be pleased to
advise further.
FO 0287
11
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT:
a charge will be made even if the appliance is under guarantee.
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
SYMPTOM
n The oven does not come on
n The oven temperature light does not come on
n The oven light does not come on
n It takes too much time to finish the dishes, or they
are cooked too fast.
SOLUTION
u Check the oven is in manual operation and that
both a cooking function and temperature have been
selected.
u Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
u Select a temperature with the thermostat control
knob
u Select a function with the oven function control
knob.
u Select a function with the oven function control
knob
u Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
u The temperature may need adjusting
u Refer to the contents of this booklet, especially to
the chapter Using the Oven.
n Steam and condensation settle on the food and the
oven cavity.
n The programmer does not work
n The oven fan is noisy
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the rating
plate.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
u Check the instructions for the programmer.
u Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make
a charge if the fault is not a mechanical or electrical
breakdown.
12
Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705-929929
Your call will be routed to the Service Centre covering
your post code area. The addresses of Service Force
Centres are detailed on the following pages.
When you contact the Service Force Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
Customer Care
For general enquiries concerning your Tricity Bendix
appliance and for further information on Tricity Bendix
products, contact our Customer Care Department by
letter or telephone as follows:
Customer Care Department
TRICITY BENDIX
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950950
* calls to this number may be recorded for training purposes
13
Guarantee Conditions
Tricity Bendix Standard
Guarantee Conditions
We, Tricity Bendix, undertake that if, within 12 months of
the date of the purchase, this Tricity Bendix appliance or
any part thereof is proved to be defective by any reason
only of faulty workmanship or materials, we will, at our
option, repair or replace the same FREE OF ANY
CHARGE for labour, materials or carriage on condition
that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by a Tricity Bendix Service Force Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
*Products of Tricity Bendix manufacture which are not
marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
*The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry
of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
*The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
The electrical supply complies with the specification
given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
FranceSenlis+33 (0) 3 44 62 20 13
GermanyNürnberg+49 (0) 800 234 7378
ItalyPordenone+39 (0) 800117511
SwedenStockholm+46 (0) 20 78 77 50
UKSlough+ 44 (0) 1753 219898
14
To contact your local Service Force Centre telephone
08705 929 929
CHANNEL ISLANDS
GUERNSEYGuernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD
JERSEYJersey Electricity Company
Haut De Lorme
Rue De Haut De Lorme
Trinity
Jersey
Channel Islands JE3 5FG
SCOTLAND
ABERDEEN54 Claremont Street
Aberdeen AB10 6RA
AUCHTERMUCHTY 33a Burnside
Auchtermuchty
Fife KY14 7AJ
BLANTYREUnit 5
Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight PO33 1DB
NEWTON ABBOT Unit 2
Zealley Ind. Estate
Kingsteignton
Newton Abbot
TQ12 3TD
REDRUTHUnit 7D
Pool Ind. Estate
Druids Road
Redruth
Cornwall TR15 3RH
16
Technical Data
Heating elements rating
Circular heating element2.08 kW
Grill element1.83 kW
Oven Light15 W
Cooling Fan25 W
Convection Fan30 W
Total Rating2.15 kW
Dimensions of recess
Height580 mm.
Width560-570 mm.
Depth550 mm.
Dimensions of the oven cavity
Height325 mm.
Width440 mm.
Depth390 mm.
Oven capacity55 litres
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L-Live terminal
Letter N-Neutral terminal
or E-Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
The switch must not break the yellow and green earth
cable at any point.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
17
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be
built must comply with these specifications:
l the dimensions must be as shown in the relevant
diagrams;
l the materials must withstand a temperature increase
of at least 60°C above the ambient temperature;
l proper arrangements must be made for a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given
in the relevant diagrams.
FO 0374
FO 0290FO 0292
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
From the Electrolux Group. The worlds No.1 choice.
The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35673-5702 06/01
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