tricity bendix TBS613WH, TBS613X, TBS613BR User Manual

INSTRUCTION BOOKLET

GB

ELECTRIC OVEN

TBS 613

Please read this instruction booklet before using the appliance

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance,
contact our Customer Care Department on 08705 950950

Installation

 This oven must be installed by qualified personnel to the

relevant British Standards.

 This oven is heavy. Take care when moving it.

 Remove all packaging, both inside and outside the oven,

before using the oven.

 Do not attempt to modify the oven in any way.

Child Safety

 This oven is designed to be operated by adults. Do not

allow children to play near or with the oven.

 The oven gets hot when it is in use. Children should be

kept away until it has cooled.

During Use

 This oven is intended for domestic cooking only. It is not

designed for commercial or industrial purposes.

 Never line any part of the oven with aluminium foil.

 Do not allow heatproof cooking material, e.g. roasting

bags, to come into contact with oven elements.

 Never place plastic or any other material which may melt

in or on the oven.

 Do not place sealed cans or aerosols inside the oven.

They may explode if they are heated.

 Do not hang towels, dishcloths or clothes from the oven

or its handle.

 Do not use this oven if it is in contact with water and never

operate it with wet hands.

 Take great care when heating fats and oils as they will

ignite if they become too hot.

 Always use oven gloves to remove and replace food in the

oven.

 Ensure that all control knobs are in the OFF position

when not in use.

 Do not leave cookware containing foodstuffs, e.g. fat or

oil in or on the oven in case it is inadvertently switched
ON.

 When using other electrical appliances, ensure the

cable does not come into contact with the hot surfaces
of the oven.

Maintenance and Cleaning

 Only clean this oven in accordance with the instructions.

 The oven should be kept clean at all times. A build-up of

fats or other foodstuffs could result in a fire, especially in
the grill pan.

 Always allow the oven to cool down and switch off the

electrical supply before carrying out any cleaning or
maintenance work.

Service

 This oven should only be repaired or serviced by an

authorised Service Engineer and only genuine approved
spare parts should be used.

Environmental Information

 After installation, please dispose of the packaging with

due regard to safety and the environment.

 When disposing of an old appliance, make it unusable,

by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

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Contents

For the User

Important Safety Information 2

Guide to Use the instructions 3

Description of the Appliance 4

Accessories 4

Controls 5

Before the First Use 6

Hints and Tips 6

Using the Oven 6

Using the Fan Oven 7

Defrosting 9

Grilling 10

Cleaning the Oven 11

Something not working 12

Service and Spare Parts 13

Customer Care 13

For the Installer

Electrical Connection 17

Technical Data 17

Building In 18

Oven Door Protection
Device

All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special protection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.

Guarantee Conditions 14

Guide to Use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

F

Hints and Tips

Environmental information

This appliance complies with the following

E.E.C. Directives:
* 73/23 - 90/683 (Low Voltage Directive);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility

Directive) .

and subsequent modifications

3

Description of the Appliance

4

1

7

8

2356

1. Control Panel

2. Thermostat Control Knob

3. Oven Function Control Knob

4. Thermostat Control Light

5. Mains on Light

6. End of cooking programmer

8

7. Grill

8. Oven Light

9. Rating label

10. Oven door

9

Accessories

Removable handle

Grill Pan Grid

Anti-tip shelf (x 2)

Grill / Roasting pan

4

Controls

0

Oven Function Control Knob

Oven Light - The oven light will be on without any

cooking function.

Defrost Setting - This setting is intended to assist
in thawing of frozen food.

Fan Oven cooking - This allows you to roast or
roast and bake simultaneously using any shelf,

without flavour transference.

Grill - The heat comes from the top element only

Thermostat Control Knob

Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).

Thermostat Control Light (°C)

The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.

Mains on Light

The mains on light will come on when the oven function
control knob is set.

End of Cooking programmer

The end of cooking programmer allows the oven to switch
off automatically (it cannot be used as a timer only).
The cooking duration can be set up to 90 minutes
maximum.
Turn the knob to 90, then turn it back to the required
cooking time. At the end of the chosen cooking time the
timer clock automatically switches off the oven. At the
same time an acoustic signal is emitted which stops
automatically.
For manual operation the switch should be turned to the

symbol showing a hand .

FO 2597

MAX

FO 2179

75

FO 2474

60

200

90

50

100

150

5

10

15

30

45

The Safety Thermostat

This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.

Cooling fan

The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.

5

Before the First Use

Remove all packaging, both inside and outside

the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.

1. Switch the oven function control knob to fan cooking

F

This procedure should be repeated with the grill
function for approximately 5-10 minutes.

.

2. Set the thermostat control knob to MAX.

3. Open a window for ventilation.

4. Allow the oven to run empty for approximately 45
minutes.

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the door
using the door handle, until it is fully open.

4
3

The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

Cookware

 Use any oven proof cookware which will withstand

temperatures of 250°C.

 Baking trays, oven dishes, etc. should not be placed

directly against the grid covering the fan at the back
of the oven, or placed on the oven base.

 Do not use baking trays larger than 30 cm x 35 cm

(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.

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1

FO 0285

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.

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