tricity bendix TBS613WH, TBS613X, TBS613BR User Manual

INSTRUCTION BOOKLET
GB
ELECTRIC OVEN
TBS 613
Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950
Installation
This oven must be installed by qualified personnel to the
relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the oven,
before using the oven.
Do not attempt to modify the oven in any way.
Child Safety
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
The oven gets hot when it is in use. Children should be
kept away until it has cooled.
During Use
This oven is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may melt
in or on the oven.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the oven
or its handle.
Do not use this oven if it is in contact with water and never
operate it with wet hands.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Always use oven gloves to remove and replace food in the
oven.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the instructions.
The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or maintenance work.
Service
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
2
Contents
For the User
Important Safety Information 2
Guide to Use the instructions 3
Description of the Appliance 4
Accessories 4
Controls 5
Before the First Use 6
Hints and Tips 6
Using the Oven 6
Using the Fan Oven 7
Defrosting 9
Grilling 10
Cleaning the Oven 11
Something not working 12
Service and Spare Parts 13
Customer Care 13
For the Installer
Electrical Connection 17
Technical Data 17
Building In 18
Oven Door Protection Device
All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.
Guarantee Conditions 14
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives: * 73/23 - 90/683 (Low Voltage Directive); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility
Directive) .
and subsequent modifications
3
Description of the Appliance
4
1
7
8
2356
1. Control Panel
2. Thermostat Control Knob
3. Oven Function Control Knob
4. Thermostat Control Light
5. Mains on Light
6. End of cooking programmer
8
7. Grill
8. Oven Light
9. Rating label
10. Oven door
9
Accessories
Removable handle
Grill Pan Grid
Anti-tip shelf (x 2)
Grill / Roasting pan
4
Controls
0
Oven Function Control Knob
Oven Light - The oven light will be on without any
cooking function.
Defrost Setting - This setting is intended to assist in thawing of frozen food.
Fan Oven cooking - This allows you to roast or roast and bake simultaneously using any shelf,
without flavour transference.
Grill - The heat comes from the top element only
Thermostat Control Knob
Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).
Thermostat Control Light (°C)
The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Mains on Light
The mains on light will come on when the oven function control knob is set.
End of Cooking programmer
The end of cooking programmer allows the oven to switch off automatically (it cannot be used as a timer only). The cooking duration can be set up to 90 minutes maximum. Turn the knob to 90, then turn it back to the required cooking time. At the end of the chosen cooking time the timer clock automatically switches off the oven. At the same time an acoustic signal is emitted which stops automatically. For manual operation the switch should be turned to the
symbol showing a hand .
FO 2597
MAX
FO 2179
75
FO 2474
60
200
90
50
100
150
5
10
15
30
45
The Safety Thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
Cooling fan
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
5
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1. Switch the oven function control knob to fan cooking
F
This procedure should be repeated with the grill function for approximately 5-10 minutes.
.
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
4 3
The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
2 1
FO 0285
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
6
Using the Fan Oven
The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
l Faster Preheating
As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.
l Lower Temperatures
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart or remember to reduce temperatures by about 20­25°C for your own recipes which use conventional cooking.
l Even Heating for Baking
The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one. This is quite usual. There is no mixing of flavours between dishes.
How to Use the Fan Oven
F
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required temperatu­re.
THINGS TO NOTE
The oven light will come on when the oven function
control knob is set.
The oven fan will operate continually during cooking.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Hints and Tips
- Runner positions are not critical, but make sure the shelves are evenly spread.
- When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.
- When the oven is full, you may need to allow slightly longer cooking time.
- A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.
- When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.
- The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).
- The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.
- When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.
- A meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.
FO 0061
7
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Food Shelf Cooking
Position Temp (°C)
Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes: Small and queen 160-170
Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140
Meringues 90-100 Fish 170-190 Fruit Pies and Crumbles 190-200 Milk Puddings 130-140 Pastry: Choux
Shortcrust
Flaky
Puff Plate Tarts 180 Quiches/Flans 170-180 Scones 210-220 Roasting: Meat & Poultry 160-180
}
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced when more than one is
used.
190-200
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
8
Defrosting
The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the tem­perature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
How to Use Defrosting
F
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF position.
Food
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted
Defrosting time
(Mins)
Standing time
(Mins)
Hints and Tips
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
Refer to the following table for approximate defrosting times.
Notes
saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.
9
Grilling
O
I
L
Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan.
How to Use the Grill
F
1. Turn the oven control function knob to .
2. Turn the thermostat control knob to the required temperature.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function.
Cooking Chart
Cooking time depends on the thickness of the meat and not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5 Chicken joints 15 - 20 Gammon rashers 5 - 8 Lamb chops 6 - 12 Pork chops 10 - 15 Sausages (turning as required) 10 - 12 Steaks (average thickness) Rare 3 - 6
Medium 6 - 10 Well done 8 - 12
Toast 1 - 11/
2
Hints and Tips
- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred
- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking
- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position
- The food should be turned over during cooking, as required.
The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
10
Cleaning the Oven
Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build­up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
Household detergent and bleaches  Impregnated pads unsuitable for non-stick
saucepans  Brillo/Ajax pads or steel wool pads  Chemical oven pads or aerosols  Rust removers  Bath/Sink stain removers
Oven Cavity
The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply with the following specifications:
- Electric power: 15W,
- Electric rate: 230-240V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.
FO 0287
11
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre.
IMPORTANT:
a charge will be made even if the appliance is under guarantee.
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
SYMPTOM
n The oven does not come on
n The oven temperature light does not come on
n The oven light does not come on
n It takes too much time to finish the dishes, or they
are cooked too fast.
SOLUTION
u Check the oven is in manual operation and that
both a cooking function and temperature have been selected.
u Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to the oven are ON.
u Select a temperature with the thermostat control
knob
u Select a function with the oven function control
knob.
u Select a function with the oven function control
knob
u Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
u The temperature may need adjusting
u Refer to the contents of this booklet, especially to
the chapter Using the Oven.
n Steam and condensation settle on the food and the
oven cavity.
n The programmer does not work
n The oven fan is noisy
If after all these checks, the oven still does not work, contact your local Service Force Centre quoting your model and serial number, which can be found on the rating plate. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
u Check the instructions for the programmer.
u Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
12
Service and Spare Parts
If you require spare parts or an engineer contact your local Service Force Centre by telephoning:
08705-929929
Your call will be routed to the Service Centre covering your post code area. The addresses of Service Force Centres are detailed on the following pages.
When you contact the Service Force Centre, they will need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
Customer Care
For general enquiries concerning your Tricity Bendix appliance and for further information on Tricity Bendix products, contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
TRICITY BENDIX
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950950
* calls to this number may be recorded for training purposes
13
Guarantee Conditions
Tricity Bendix Standard Guarantee Conditions
We, Tricity Bendix, undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person not authorised by us.
* All service work under this guarantee must be
undertaken by a Tricity Bendix Service Force Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the subject to rental agreements.
* Products of Tricity Bendix manufacture which are not
marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a normal household
The electrical supply complies with the specification given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough + 44 (0) 1753 219898
14
To contact your local Service Force Centre telephone
08705 929 929
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4 Vale, Guernsey Channel Islands GY1 3AD
JERSEY Jersey Electricity Company
Haut De Lorme Rue De Haut De Lorme Trinity Jersey Channel Islands JE3 5FG
SCOTLAND
ABERDEEN 54 Claremont Street
Aberdeen AB10 6RA
AUCHTERMUCHTY 33a Burnside
Auchtermuchty Fife KY14 7AJ
BLANTYRE Unit 5
Block 2 Auchenraith Ind. Estate Rosendale Way Blantyre G72 0NJ
DUMFRIES 93 Irish Street
Dumfries DG1 2 PQ
DUNOON 7 Hill Street
Dunoon Argyll
PA23 7AL
EDINBURGH Unit 12
Dumbryden Ind. Estate 2 Dumbryden Road Edinburgh EH14 2AB
GLASGOWUnit 4
Wellington Road Bishopriggs Glasgow G64 2SA
INVERNESS Unit 3BI
Smithton Ind. Estate Smithton Inverness IV2 7WL
ISLE OF ARRAN Arran Domestics
The Douglas Centre Brodick Isle of Arran KA27 8AJ
ISLE OF BARRA J Zerfah
244 Bruernish Isle of Barra Western Islands HS9 5QY
ISLES OF BUTE Walker Engineering
Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH
ISLE OF LEWIS ND Macleod
16 James Street Stornoway Isle of Lewis PA87 2QW
KELSO 2, 6 & 8 Woodmarket
Kelso Borders
TD5 7AX
ORKNEY 7 King Street
Kirkwall Orkney KW15 1JF
PERTH Scottish Hydro Electric
Central Warehouse Inveralmond
(OWN SALES) Perth PH1 3AF
SHETLAND 3-4 Carlton Place
Lerwick Shetland
(OWN SALES) ZE1 0PW
SHETLAND Bolts Shetland
26 North Road Lerwick
(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical
Harisdale Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
Kilwee Business Park Dunmurry Belfast BT17 0HD
WALES
CARDIFF Unit 4
Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS
CLYWD Unit 6-7 Coed Parc
Abergele Road Rhuddlan Clwyd LL18 5UG
DYFED Unit 9
St. Clears Business Park Tenby Road St. Clears Carmarthen SA33 4JW
OSWESTRY Plas Ffynnon Warehouse
Middleton Road Oswestry SY11 2PP
NORTH EAST
GATESHEAD Unit 356a
Dukesway Court Dukesway Gateshead NE11 0BH
GRIMSBY 15 Hainton Avenue
Grimsby N. E. Lincs DN32 9AS
HULL Unit 1
Boulevard Industrial Estate Hull HU3 4AY
LEEDS 64-66 Cross Gates Road
Cross Gates Leeds LS15 7YS
NEWTON AYCLIFFE Unit 23
Northfield Way Aycliffe Industrial Park Newton Aycliffe
DL5 6EJ
SHEFFIELD Pennine House
Roman Ridge Road Sheffield S9 1GB
NORTH WEST
BIRKENHEAD 1 Kelvin Park
Dock Road Birkenhead CH41 1LT
CARLISLE Unit 7
James Street Workshops James Street Carlisle Cumbria CA2 5AH
ISLE OF MAN South Quay Ind. Estate
Douglas Isle of Man IM1 5AT
BOLTON Unit B
Central Industrial Estate St Marks Street Bolton BL3 6NR
PRESTON Unit 250
Dawson Place Bamber Bridge Preston
Lancashire PR5 8AL
STOCKPORT Unit 20 Haigh Park
Haigh Avenue Stockport SK4 1QR
15
To contact your local Service Force Centre telephone
08705 929 929
MIDLANDS
BIRMINGHAM 66 Birch Road East
Wyrley Trading Estate Witton Birmingham B6 7DB
BOURNE Pinfold Road
Bourne PE10 9HT
BRIDGNORTH 68 St. Marys Street
Bridgnorth Shropshire WV16 4DR
GLOUCESTER 101 Rycroft Street
Gloucester GL1 4NB
HEREFORD Units 3 & 4
Bank Buildings Cattle market Hereford HE4 9HX
HIGHAM FERRERS 30 High Street
Higham Ferrers Northants NN10 8PL
ILKESTON Unit 2
Furnace Road Ilkeston DE7 5EP
LEICESTER Unit 7
Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF
LINCOLN Unit 8
Clifton Street
Stone Field Park Lincoln LN5 8LQ
NEWCASTLE 18-21 Croft Road UNDER LYME Brampton Ind. Estate
Newcastle under Lyme Staffordshire ST5 0TW
REDDITCH 13 Thornhill Road
North Moons Moat Redditch Worcestershire B98 9ND
TAMWORTH Unit 3
Sterling Park Claymore Tamworth B77 5DQ
WORCESTER Units 1 & 2
Northbrooks Close Gregorys Mill Ind. Estate Worcester WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM 11a Gardner Ind. Estate
Kent House Lane Beckenham Kent BR3 1QZ
CHELMSFORD Hanbury Road
Widford Ind. Estate Chelmsford Essex CM12 3AE
COLINDALE Unit 14
Capitol Park Capitol Way Colindale London NW9 0EQ
ELTHAM 194 Court Road
Mottingham Eltham London SE9 4EW
ENFIELD 284 Alma Road
Enfield London EN3 7BB
GRAVESEND Unit B4
Imperial Business Estate West Mill Gravesend Kent DA11 0DL
IPSWICH Unit 6C
Elton Park Business Centre Hadleigh Road Ipswich IP2 0DD
LETCHWORTH 16-17 Woodside Ind. Park
Works Road Letchworth Herts SG6 1LA
LONDON 2 - 4 Royal Lane
Yiewsley West Drayton Middlesex UB7 8DL
MAIDENHEAD Reform Road
Maidenhead Berkshire SL6 8BY
MOLESEY 10 Island Farm Avenue
West Molesey Surrey KT8 2UZ
NEWBURY 9 Pipers Court
Berkshire Drive Thatcham Berkshire RG19 4ER
NORWICH 2b Trafalgar Street
Norwich NR1 3HN
SUNBURY Unit 1a
The Summit Hanworth Road Sunbury on Thames TW16 5DB
SOUTH EAST
ASHFORD Unit 2
Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB
FLEET Unit 1
Redfields Ind. Estate Church Crookham Fleet Hampshire GU13 0RD
HAYWARDS 21-25 Bridge Road HEATH Haywards Heath
Sussex RH16 1UA
TONBRIDGE Unit 30
Deacon Trading Estate Morley Road Tonbridge TN9 1RA
SOUTH WEST
BARNSTAPLE Main Road
Fremington Barnstaple North Devon EX31 2NT
BOURNEMOUTH 63-65 Curzon Road
Bournemouth Dorset BH1 4PW
BRIDGEWATER 6 Herswell Business Park
Salmon Parade Bridgwater Somerset TA6 5PY
BRISTOL 11 Eldon Way
Eldonwall Trading Estate Bristol BS4 3QQ
EMSWORTH 266 Main Road
Southbourne Emsworth PO10 8JL
ISLE OF WIGHT Unit 8
Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB
NEWTON ABBOT Unit 2
Zealley Ind. Estate Kingsteignton Newton Abbot TQ12 3TD
REDRUTH Unit 7D
Pool Ind. Estate Druids Road Redruth Cornwall TR15 3RH
16
Technical Data
Heating elements rating
Circular heating element 2.08 kW
Grill element 1.83 kW
Oven Light 15 W
Cooling Fan 25 W
Convection Fan 30 W
Total Rating 2.15 kW
Dimensions of recess
Height 580 mm.
Width 560-570 mm.
Depth 550 mm.
Dimensions of the oven cavity
Height 325 mm.
Width 440 mm.
Depth 390 mm.
Oven capacity 55 litres
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal Letter N - Neutral terminal
or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical supply must comply to the specifications given below.
It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.
The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.
For Uk use only
Connection Min. size Cable / flex Fuse via Cable/flex type
 13 A socket 2.5 mm
outlet butyl min.
 13 A insulated
spur box
 Cooker 2.5 mm
Control twin and Circuit earth
2
3 core 13 A
2
PVC/PVC
20 A
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm
2
H07 RN-F, H05 RN-F, 13 A H05 RR-F, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer disclaims any responsibility should these safety measures not be carried out.
17
Building In
Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built must comply with these specifications:
l the dimensions must be as shown in the relevant
diagrams;
l the materials must withstand a temperature increase
of at least 60°C above the ambient temperature;
l proper arrangements must be made for a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in the relevant diagrams.
FO 0374
FO 0290FO 0292
Securing The Oven To The Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.
18
FO 0039
19
Grafiche MDM - Forlì
CUSTOMER CARE
Tricity Bendix
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705-950950
© Electrolux Household Appliances Limited 2001
From the Electrolux Group. The worlds No.1 choice.
The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35673-5702 06/01
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