Page 1
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
TBD903
34
Page 2
TECHNICAL DETAILS
MODEL NO. TBD 903
Voltage: 230/240 Volts AC 50Hz
Wattage: 4.5/4.9 kW
Height: 885mm
Width: 595mm
Depth: 545mm
Weight: 55kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
(excluding handles and knobs)
2
Page 3
CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details
Contents
Safety
Installation Instructions ................................................................7
Getting Things Ready
Making the Electrical Connections
...............................................................................
...................................................................................
Before Installation ................................................................. 5
During Operation ................................................................. 5
After Use ......................................................................... 6
General ..........................................................................6
Things You Need to Know
Warnings ......................................................................... 7
Things to Note ....................................................................7
Choice of Electrical Connection
Preparing Cabinet for Fitting Oven .................................................7
Recommended Cabinet Dimensions ............................................... 8
How to Finish Unpacking .......................................................... 9
Tools Required ................................................................... 9
Preparing Cable
To Remove Cover of Mains Terminal ..............................................9
Connecting to the Mains Terminal ................................................10
Connecting to a Hob or Cooker Point .............................................10
Checking Electrical Connections ..................................................10
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2
3
5
7
7
7
9
9
Fitting Into The Cabinet
Introduction
Getting to Know Your Oven ......................................................12
Rating Plate .....................................................................13
General Notes on Using The Ovens ..............................................13
About Condensation and Steam ..................................................13
Cookware .......................................................................13
The Cooling Fan for the Controls .................................................13
Control Panel Indicator Neons ....................................................13
Grill and Oven Furniture ..........................................................14
Using The Telescopic Runners(Where Fitted) .....................................14
The Oven Timer ....................................................................... 15
The Dual Grill
Uses of the Dual Grill ............................................................19
Selecting the Dual Grill ...........................................................19
Things to Note ...................................................................19
The Grill Pan and Handle .........................................................19
Hints and Tips ...................................................................20
Grilling Chart ....................................................................20
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11
12
19
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Page 4
The Top Oven
Uses of the Top Oven ............................................................21
Selecting the Top Oven ..........................................................21
Things to Note ...................................................................21
To Fit the Top Oven Shelf ........................................................21
Hints and Tips ...................................................................22
The Main Fan Oven ....................................................................23
Uses of the Fan Oven ............................................................23
Selecting the Fan Oven ..........................................................23
Things to Note ...................................................................23
To Fit the Main Oven Shelves ....................................................24
Hints and Tips ...................................................................24
Oven Cooking Chart ...................................................................25
Roasting Chart ........................................................................26
Defrosting .............................................................................27
Uses of Defrost Feature ..........................................................27
Selecting Defrost ................................................................27
Things to Note ...................................................................27
Hints and Tips ...................................................................27
Helpful Hints when Buying and Preparing Food ......................................28
Care and Cleaning .....................................................................29
Cleaning Materials ......................................................................29
Cleaning the Outside of the Cooker ...............................................29
Cleaning Inside the Main Oven ...................................................29
Cleaning inside the Top Oven / Grill Compartment ................................29
Cleaning the Grill Pan, Grill Pan Grid, and Oven Shelves ..........................29
Cleaning Between the Outer and Inner Door Glass ...............................29
Care of Stayclean Surfaces ......................................................29
Cleaning between the Outer and Inner Door Glass ................................30
To Replace the Outer Glass ......................................................30
To Clean the Inner Glass Door Panels ............................................31
Replacing the Oven Light Bulb ...................................................31
Removing and Replacing Wirework Side Runners .................................31
.........................................................................
21
Something Not Working? .............................................................32
Service and Spare Parts
Customer Service Centres
Guarantee Conditions
.................................................................
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33
34
36
4
Page 5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
During use the cooker becomes Hot.
Care should be taken to avoid
touching heating elements inside the
oven.
Accessible parts, especially around
the grill area, may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
lift
Do Not try to
by pulling the door handles. Refer to
installation instructions.
The cooker must be installed
according to the instructions
supplied. Any electrical installation
work must be undertaken by a
qualified
It is dangerous to alter or modify
the specifications of the cooker in
any way.
Do not allow young children to play
with any part of the packaging.
After installation, please dispose of
the packaging with due regard to the
environment, your local authority can
arrange this.
electrician/competent person.
or move the cooker
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the
recommendations given for tending
the food when grilling. Use the
handle provided in the recommended
way.
Always use oven gloves to remove
and replace food in the oven.
5
Page 6
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
You must ensure that the grill control
is in the 'OFF' position when the
timer control has been set for
automatic cooking.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 22 and 25.
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags, to come into contact
with oven elements.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle, until it is fully open.
For hygiene and safety reasons
this cooker should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by an
authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are
supplied on page 33 of this book.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
AFTER USE
6
Never leave the cooker
unattended when the oven doors
are open.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Ensure that all control knobs are in
the OFF position when not in use.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS
contact the:
Customer Care Department
Telephone: 0870 5 950950
Page 7
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
WARNINGS:
l
This cooker must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
l
This cooker must be earthed.
l
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 6).
l
Before connecting the cooker make sure that the
voltage of your electricity supply is the same as
that indicated on the rating plate. The rating plate
can be seen by opening the oven door and
looking below the oven door seal.
l
Do not alter the electrical circuitry of this cooker.
THINGS TO NOTE
l
This cooker is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 2).
l
If your cabinet interior dimension is between
565-570mm the oven may still be fitted. However
a minor modification to the cabinet will be
required.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
l
There are three possible ways to connect your
cooker. In each case the cooker should be
operated using at least 6mm² twin core and earth
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
different methods:-
a) By connecting the cooker to a cooker point
(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-
b) By connecting the cooker together with a hob
directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and
hob units should be separately connected to a
control panel. See Fig. 1.
l
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
l
Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
l
The cooker socket switch should be outside the
cabinet but within 2m of the cooker to make it
accessible to switch off the cooker in case of an
emergency.
l
To protect the hands, wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
Fig. 1
NOTE: It is good practice to:
l
Fit an Earth Leakage Circuit Breaker to your
house wiring.
l
Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
l
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 2).
l
If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
l
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.
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Page 8
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
6
0
0
m
i
n
5
6
0
m
i
n
5
7
0
m
5
5
8
8
7
2
a
x
n
i
m
0
5
5
d
e
d
n
e
m
m
o
c
e
R
0
0
0
2
5
Cross section
through
cabinet
showing oven
9
7
8
5
8
8
-
5
4
6
7
8
8
positioned
5
Fig.2 Built In Installation
8
5
540
Page 9
HOW TO FINISH UNPACKING
l
Place packed cooker next to the cabinet in which
it will be installed.
l
Remove the cooker packing except for bottom
tray which should be left in position until the
cooker is ready to be fitted into its cabinet.
l
Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.
l
Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
NOTE: It is imperative that the appliance is left
in the base to protect both the appliance and the
floor.
l
Ensure the owner is given these operating
instructions.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
TO REMOVE COVER OF MAINS TERMINAL
From the rear of the cooker, remove mains input
terminal cover to gain access to terminal block.
l
First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
Fig.3
MAKE THE ELECTRICAL CONNECTIONS
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
l
Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
l
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
l
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.
Fig.4
9
Page 10
l
Lift cover and remove screw from cable clamp.
See Fig. 5.
l
Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.
l
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
WARNING: THIS COOKER MUST BE EARTHED.
l
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Fig.5
CONNECTING TO MAINS TERMINAL
Warning: This cooker must be earthed.
l
Make connection as shown in Fig. 6 by
proceeding as follows:-
Fig.6
l
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Feed the cable through the cabinet and
arrange to route the cable away from the
cooker which may become hot.
CHECKING ELECTRICAL CONNECTIONS
l
Correct electrical connection can be confirmed
when switching on the appliance as the electronic
minute minder will be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
l
Strip inner insulation on wires using wirestrippers.
l
Twist the bared wires using pliers.
l
Cut bared wires10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
l
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
10
Page 11
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
l
Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.
l
Position the cooker in front of the cabinet. See
Fig. 7.
l
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
l
To place the cooker into the cabinetry follow the
procedure below:
l
N.B. Two people will be required to carry out
the lifting procedure.
a) Each person should squat either side of the
cooker.
b) Tilt the cooker so that your hands can support
the underside of the cooker.
Warning: Do Not attempt to lift this
appliance by the handles.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the cooker on the
cabinet floor while your hands support the front.
Fig.7
Mains
Cable
Pack Base
e) The cooker can be pushed fully into the cabinet.
Take care to avoid fouling the mains lead.
f) Ensure the cooker is central in the cabinet and
level.
g) When the cooker is fully housed screw the
stability screws (supplied with the cooker) into
the side of the cabinet taking care not to distort
the side trims (See Fig. 8). It is advisable to turn
each screw alternately to avoid damaging the
trims.
h) Switch on the cooker then refer to the operating
instructions in the following pages.
Fig.8
11
Page 12
INTRODUCTION
GETTING TO KNOW YOUR OVEN
B C D E F
A
A - Oven Programmer Timer E - Function Control
B - Main Oven Indicator Neon F - Top Oven Temperature Control
C - Main Oven Temperature Control
D - Top Oven Indicator Neon
12
Page 13
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
Record the model, product and serial numbers of
your cooker on the back cover of this instruction
book. These numbers can be found on the lower
front frame of the cooker upon opening the main
oven door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
GENERAL NOTES ON USING THE
OVENS
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
THE COOLING FAN FOR THE
CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when either of
the ovens are in use. It runs on after the controls are
switched off until the cooker has cooled. During the
initial period the cooling fan may cycle ON and OFF,
this is quite normal.
Do not switch off the cooker at its power point before
the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEONS
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
To do this, run the ovens at 220°C for approximately
45 minutes. The procedure should be repeated with
the grill for approximately 5 - 10 minutes.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
These lights indicate whether the ovens are switched
ON. The neons also indicate when the set
temperature has been reached.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
13
Page 14
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
TELESCOPIC RUNNERS
Your cooker is fitted with telescopic runners in the
main oven.
To fit the shelf into the telescopic runner,
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw the
shelf.
1 cranked shelf
(for grilling and
second oven
cooking)
2 cranked shelves
(for main oven
cooking)
Scuffing of the Stayclean panel/s by the oven
furniture pack may occur during transit. These marks
will disappear after the oven elements have been
burnt off for the first time.
14
Page 15
THE OVEN TIMER
The Electronic Timer
E
KEY
A Auto Display
B Minute Minder Button
C Cooking Hours Button
D Stop Time Button
E Cooking Symbol
F Manual Selector Button
G Decrease/Increase Control
NOTE:
The time of day must be set before the oven will
operate manually.
1. Set The Time Of Day
When the electricity supply is first switched ON, the
display will flash both 0.00 and AUTO as Fig. 1.
Press the two buttons marked ( ) and ( ), while
holding them down turn the increase control knob (-) (+)
until the correct time on the 24 hour clock is reached,
e.g. 10.00am as Fig. 2. The AUTO symbol will go out
Fig. 1
A
B
D
C
F G
2. The Minute Minder
The minute minder gives an audible reminder at the end
of any period of cooking up to 23 hrs 59 mins. It is not
part of the automatic control.
To set, press the minute minder button ( ) and the
digital display will read 0.00 and the bell symbol will glow
as Fig.3.
While holding it down turn the increase control (+) until
the display indicates the interval to be timed, e.g. 1hr 45
mins as Fig. 4. If necessary turn the decrease control (-)
to achieve the correct time interval.
NOTE: This must be completed within 4 seconds of
first pressing the minute minder button.
Fig. 2
Fig. 3
Fig. 4
15
Page 16
Release the minute minder button and the display will
return to the time of day after 5 seconds.
Whilst the minute minder is set the bell symbol ( ) is
displayed.
During the operation of the minute minder, the
remaining time period can be shown in the display by
pressing the minute minder button ( ) as Fig. 5.
The minute minder will sound intermittently for up to 2
minutes at the end of the timed period. The sound can
be stopped by pressing any of the 4 lefthand side
buttons.
3. How To Set The Oven Timer
Control
When using the timer control for the very first time, it is
advisable to let it operate while you are at home. The
displays can be checked to show that it is operating
correctly and you will feel confident to leave a meal to
cook automatically in the future.
A) To Set The Timer To Switch On And Off
Automatically
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.a.m. as Fig. 6.
Fig. 5
ii) Place food in oven.
iii) To set the length of cooking time, press the
cooking hours button ( ) while holding it down,
turn the increase control ( + ) until the required
length of cooking time is displayed, e.g. 2 hrs 15
mins as Fig. 7. If necessary turn the decrease
control ( - ) until the correct time interval is
achieved.
iv) Release the buttons. The AUTO display and
cooking symbols will glow.
Remember, this must be completed within 4
seconds of first pressing the cooking hours button.
v) Set the STOP time. Press the stop time button
( ) while holding it down, turn the increase
control ( + ) until the required stop time is
displayed, e.g. 12.15p.m. as Fig. 8. If necessary
turn the decrease control ( - ) until the correct
time interval is achieved.
vi) Release the buttons the cooking symbol will go
out and the time of day will be displayed after 5
seconds.
Fig. 6
Fig. 7
Fig. 8
vii) Set the main oven control to the required
temperature and select the required function.
NOTE: When the automatic timed period starts the
main oven indicator neon will turn ON and
OFF during cooking.
16
Page 17
B) To Set The Timer To Switch Off Only
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press the
cooking hours button ( ) while holding it down,
turn the increase control ( + ) until the required
length of cooking time is displayed, e.g. 2 hrs 15
mins as Fig. 10. Turn the decrease control (-) if
necessary.
iv) Release the buttons. The AUTO display will glow
and the time of day will be displayed after 5
seconds.
v) Set the oven temperature.
vi) To check the stop time during the cooking
period, simply press the stop time button
( ) and the stop time will be displayed, as Fig.
11.
Fig. 9
Fig. 10
4. To Return The Cooker To Manual After An
Automatic Programme
To return the cooker to manual operation after an
automatic programme, follow the steps given below.
At the end of a timed cooking period, the AUTO light
will flash and a bleeper will sound for up to 2
minutes. This can be stopped by pressing any of the
buttons as Fig. 12.
Turn oven control to the OFF position. The AUTO
display will continue to flash.
Press ( ) button. The AUTO display will go out as
Fig.13.
Fig. 11
Fig. 12
Fig. 13
17
Page 18
5. To Cancel An Automatic Programme
A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours button
( ) then turn ( - ) button until 0.00 is displayed as Fig.
14.
The AUTO display will now flash and acts as a
reminder to reset the cooker to manual.
Fig. 14
6. Things To Note
The time of day cannot be altered whilst the AUTO
symbol is lit.
During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the
display will glow dim. If a function is selected the display
will glow brighter until the function is complete. It will
then revert back to the dim mode.
In the event of an interruption of the electricity supply,
the timer will reset itself to zero, and all programming
will be cancelled.
7. Automatic Cooking
It is advisable to leave food in the main oven for as short
a time as possible before automatic cooking. Always
ensure commercially prepared food is well within its use
by date and that home prepared food is fresh and of
good quality.
When cooking is complete, do not leave food to stand in
the main oven, but remove and cool it quickly if the food
is not to be consumed immediately.
Always ensure food in the main oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.
6 Choose perishable foods carefully, especially during
warm weather.
7 Food should be fresh and preferably straight from
the refrigerator.
8 Joints of meat and poultry must be completely
thawed.
9 Dishes containing left over cooked meat or poultry
should not be cooked automatically if there is a
delay period.
10 Choose dishes which require approximately the
same cooking time. Slight variations may be
allowed by:-
i placing foods in larger or smaller containers
ii using more or less liquid
iii cutting fruit or vegetables into larger or
smaller pieces.
This will give longer or shorter cooking times
respectively.
11 Arrange shelf positions to suit dishes and choose
dishes which will fit into the main oven together.
12 As food may be standing for some time in the main
oven, cover dishes with foil or a lid where possible,
and in the case of roast potatoes and joints of meat,
brush with a little fat or oil. Lemon juice may be
added to fruit and vegetables to prevent browning.
13 Cream should be added just before serving.
14 If alcohol is used fermentation can occur.
15 Green leaf vegetables which take only a short time
to cook, should not be placed into the main oven
with the automatic meal. It is far better to cook them
in a pan on the hotplate whilst dishing up the rest of
the meal.
Hints and tips for automatic cooking
1 Check the instructions for setting the automatic
controls until you are familiar with the timer
operation.
2 If the main oven has been used, allow it to cool
completely before using for automatic cooking.
3 You should leave food in the main oven for as short
a time as possible before automatic cooking starts.
4 Do not leave food to stand in the main oven when it
has finished cooking. You should remove it and if it
is not going to be eaten at once, cool it quickly.
5 If you cannot remove food from the main oven as
soon as it is cooked make sure that the food is
covered.
18
Page 19
THE DUAL GRILL
USES OF THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE DUAL GRILL
l
Select the grill function for full grill
l
Select the grill function for centre section only
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
l
Turn the temperature control knob to the right as far
as it will go. This is the hottest setting.
l
To use the grill at lower settings, turn the
temperature control knob so that 120°C or 150°C on
the knob lines up with the off dot on the panel.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN
DURING GRILLING
1. The cooling fan for the controls will operate in
conjunction with the grill.
2. The inner grill element may appear to glow slightly
brighter than the outer element. This is quite normal.
3. The dual grill operates independently of the oven.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut
out in the pan so that the metal plate hooks over the top
of the grill pan.
Slide the handle to the left and over the central bump on
the grill pan.
To remove the handle, slide the handle to the right and
lift the handle away from the cut out on the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
The Grill Pan must not be located
in the shelf runners.
19
Page 20
HINTS AND TIPS
l
In order to become acquainted with the performance
of the Dual Grill it is advisable to check food
regularly when grilling.
l
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
l
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
l
Most food should be placed on the grill pan grid in
the 'high' position in the grill pan to allow maximum
circulation of air around the food.
GRILLING CHART
FOOD SHELF GRILL TIME
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
2
(mins in total)
2
2
2
2
2
4-6
10
10-15
30-40
15-20
20-30
l
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats.
l
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
l
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during cooking.
l
The food should be turned over during cooking as
required.
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Shelf positions are counted from the bottom of the oven
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
2
2
2
2
2
2
2
2
2
15-25
15
20-30
8-12
20-30
6-12
12-16
14-20
3-4
l
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
NOTE
If you require an additional handle for your grill pan, this
can be ordered from your local Tricity Bendix Service
Centre by quoting part number 311479800\6
20
Page 21
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 90° - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
Turn the top oven function selector to
Turn the temperature control to the required setting.
THINGS TO NOTE
1. The top oven indicator neon will glow until the oven
has reached the desired temperature and then go
out. It will turn ON and OFF periodically during
cooking showing that the temperature is being
maintained.
2. The cooling fan for the controls may operate, after a
period of time.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the back
of the oven. If not fitted correctly the anti-tilt and safety
stop mechanism will be affected.
21
Page 22
HINTS AND TIPS
l
All cooking should be carried out on shelf positions
one and two using the self.
When more space is required, for example when
roasting or casseroling, a straight shelf from the
main oven may be placed on the top oven base.
l
There should always be at least 2.5cm (1") between
the top of the food and the element. This gives best
cooking results and allows room for rise in yeast
mixtures, Yorkshire puddings etc. When cooking
cakes, pastry, scones, bread etc., place the tins or
baking trays centrally below the element.
l
The material and finish of the baking tray and dishes
will affect the degree of base browning of the
food. Enamelware, dark, heavy or non- stick
utensils increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and give
less base browning.
l
DO NOT use the grill pan as a baking tray as this
will increase base browning of the food.
l
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 25.
l
For economy leave the door open for the shortest
possible time, particularly when placing food into a
pre-heated oven.
Dishes, tins and trays should not be placed
directly on oven floor as it becomes very hot
and damage will occur.
l
Ensure that food is placed centrally on the shelf and
there is sufficient room around the baking tray/dish
to allow for maximum circulation.
l
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
22
Page 23
THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For
recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven
is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven
first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 25. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
l
Turn the main fan oven temperature control to the
required setting.
THINGS TO NOTE
1) The main oven indicator neon will glow until the
oven has reached the desired temperature and then
go out. It will turn ON and OFF periodically during
cooking showing that the temperature is being
maintained.
2) The oven fan will operate continually during cooking.
3) The cooling fan for the controls may operate after a
period of time.
USING THE TELESCOPIC RUNNERS
1. Ensure the telescopic runners are pushed back into
the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both hands,
place the rear shelf forms over the telescopic
runners.
3. Slide the shelf into position, lifting slightly at the front
so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the
shelf.
4) The internal oven light will come on.
Ensure the shelf is positively located before using.
23
Page 24
HINTS AND TIPS
l
Arrange the shelves in the required positions before
switching the oven ON. Shelves are numbered from
the bottom upwards.
l
When cooking more than one dish in the fan oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best cooking
results.
l
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be cooked
in the same time.
l
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation and
can lead to base burning; use the lower shelf
position. However, non critical dishes may be placed
on the oven base when more space is required.
l
The use of excessively high temperatures can cause
uneven browning. It may be necessary to reduce
temperatures slightly. Refer to the recommendations
given in the oven cooking chart, see page 25.
l
Do not use the cranked shelf from the grill in the
main oven.
l
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
24
Page 25
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FOOD SHELF
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry: Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Roast Potatoes
Stuffed Marrow
Yorkshire Puddings:Large
Baked Jacket Potatoes
Stuffed Tomatoes
Individual
FAN OVEN TOP OVEN
POSITION
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
COOKING
TEMP °C
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
170-180
130-140
140-160
180-190
Follow manufacturer's instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
SHELF
POSITION
2 crk.
1 crk.
2 crk.
2 crk.
2 crk.
2 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
2 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
2 crk.
1 crk.
1 crk.
2 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
2 crk.
2 crk.
COOKING
TEMP °C
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
140-150
170-180
140-150
140-160
180-190
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
90-100
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
chart
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the main oven.
25
Page 26
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C
MEAT TOP / FAN
Beef 160-180°C 20-35 min per ½kg/1lb
Beef,
boned
Mutton
and Lamb
Pork
and Veal
Ham 160-180°C 30-40 min per ½kg/1lb
Chicken 160-180°C 15-20 min per ½kg/1lb
Turkey
and Goose
Duck 160-180°C 25-35 min per ½kg/1lb and
Pheasant 160-180°C 35-40 min per ½kg/1lb and
Rabbit 160-180°C 20 min per ½kg/1lb
Potatoes
with meat
Potatoes
without
meat
COOKING TIME
OVEN
and 20-35 min over
160-180°C 20-35 min per ½kg/1lb
and 25-35 min over
160-180°C 25-35 min per ½kg/1lb
and 25-35 min over
160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
and 30-40 min over
and 20 min over
160-180°C 15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb over 3½kg/7lb
25-30 min over
35-40 min over
and 20 min over
160-180°C according to size
180-190°C according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
26
Page 27
DEFROSTING
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold, e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be thawed
using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
l
Turn the main oven temperature control to the
defrost setting ( ).
l
The oven fan and internal oven light will come
on.
l
The cooling fan does not operate.
THINGS TO NOTE
HINTS AND TIPS
l
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing, cooking,
cooling and freezing foods.
l
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
l
DO NOT leave food at room temperature once it is
defrosted. Cook raw food immediately or store
cooked food in the fridge once it has cooled.
27
Page 28
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the 'freshest' looking package avoid shop-worn labels or produce covered in
dust.
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
5. Follow the cooking instructions on packets of
prepacked and cook chill foods, but be prepared
to adjust cooking time and temperatures to suit
your particular oven. For example, the fan oven
generally requires 20-25°C lower temperature
than conventional ovens.
10. Cook meat thoroughly - use a meat thermometer if
preferred, which penetrates the joint to check that
the centre temperature has reached the required
temperature (see table below).
MEAT TEMPERATURES
Beef Rare - 60°C
Medium -70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
11. If not eaten straightaway after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).
12. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
6. Always ensure that cook chill foods are
thoroughly re-heated until they are piping hot
throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave
cooker or the Defrost function on your oven may
be used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
28
Page 29
CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF
THE COOKER
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker, as some of the finishes
are painted and damage may occur. Cleaners that
contain bleach should NOT be used as they may dull
the surface finishes. Regularly wipe over the control
panel, oven doors and cooker sides using a soft cloth
and liquid detergent.
CLEANING INSIDE THE OVENS AND
GRILL COMPARTMENT
The vitreous enamel coating in the fan oven / top oven
and grill compartment can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not come into contact with
the door seal as this may cause damage.
CARE OF STAYCLEAN SURFACES
The back panel of the fan oven is coated with a
Stayclean finish. This should not be cleaned manually.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal, as this may cause damage.
During normal use the Stayclean coating will become
splashed with fats and food residues. By running the
oven without food, the Stayclean surfaces burn off any
soilage.
CLEANING THE GRILL PAN, GRILL PAN
GRID AND OVEN SHELVES
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
All parts, except the grill pan handle and teleoscopic
runners can be washed in the dishwasher.
Alternatively, soak them in hot soapy water if they are
heavily soiled. They will then clean more easily.
The grill pan, may be cleaned using a soap
impregnated steel wool pad. The grill pan grid and
oven shelves should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
ll
Household detergents and bleaches
ll
Impregnated pads unsuitable for
non-stick saucepans
ll
Brillo/Ajax pads or steel wool pads
ll
Chemical oven pads or aerosols
ll
Rust removers
ll
Bath/Sink stain removers
Under no circumstances should the
door assembly be detached from the
product for cleaning. Please refer to the
cleaning instructions.
29
Page 30
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
Under no circumstances should the
door assembly be detached from the
product for cleaning. Please refer to the
cleaning instructions.
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
TO REPLACE THE OUTER GLASS
1. Open the oven door with care and place in the
park position at an angle of approximately 30°.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely with one hand,
before removing the screws completely with the
other hand.
The screws and washers retain the trim on the
top of the grill / top oven door.
Note the position of the trim on the door.
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets. The door
will remain in a parked position at an angle of
approximately 30°.
Grill Door Trim
2. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets at
the bottom of the oven door.
3. Push the top of the oven glass towards the oven
door ensuring the screw location holes line up.
4. Ensure the trim is correctly positioned on the top
oven / grill door.
5. Hold the glass in place at the top of the door.
Insert the cross head screws into the location
holes. Give the screws one turn to ensure the
glass is secure.
6. Tighten the screws positively with the Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven without the
glass being in place.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Please
contact your local Service Centre who will be
pleased to advise further.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite. DO NOT try to clean the
aluminium foil which is inside the door. The foil is
there to help keep the door cool, if it is damaged
it will not work. Ensure that all parts are well
rinsed and thoroughly dry before attempting to
replace the outer door glass.
30
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up has been
added. If the inner panel is heavily soiled, Hob Brite
may be used. Do not use abrasive cleaning materials
on the door glass. Ensure that all parts are well rinsed
and thoroughly dried before attempting to replace the
glass.
Page 31
REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Tricity Bendix service centres).
CAUTION: DISCONNECT THE COOKER FROM
THE ELECTRICITY SUPPLY BEFORE REPLACING
THE BULB.
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anti-clockwise direction until it is possible
to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
REMOVING AND REPLACING WIREWORK
SIDE RUNNERS
Remove all shelves and furniture from the oven.
Always ensure the telescopic runners are pushed
back into place in the oven cavity. Hold the bottom of
the wirework runners and draw the runners towards
the centre of the oven. Unhook from the top and
remove.
The telescopic runners should be dried carefully after
washing in hot water to which washing up liquid has
been added. If heavily soiled mild abrasives may be
used.
To replace the runners, hook the wirework side runner
into the cavity, slide back and press into place.
Ensure the wirework runners are firmly in
position before replacing the oven shelves.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock, as necessary.
31
Page 32
SOMETHING NOT WORKING?
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
The grill, oven and timer do not work.
* Check that the cooker has been wired in and
is switched on at the wall.
* Check that the main cooker fuse is working.
If you have checked the above:
* Switch OFF cooker at the wall and allow the
appliance to cool for a couple of hours.
Switch ON again. The cooker should now be
working normally.
The grill works but the main oven does not:
* Check that the grill control is in the OFF
position.
The oven temperature is too high or low.
* Check that the recommended temperatures
are being used (see page 25). Be prepared
to adjust the temperature up or down by 10°C
to achieve the results you want.
* Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
The following factors should be considered.
* Ensure you purchase an accurate good quality
instrument.
* Ovens will cycle about a set temperature and
will not be constant.
If the oven is not cooking evenly.
* Check that the cooker is correctly installed
and that it is level.
* Check that the recommended temperatures
and shelf positions are being used.
* Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
The top oven and grill work but the main oven
does not.
* Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
The clock and minute minder do not work.
* Check that the operating instructions for the
timer are being closely followed.
The grill does not work or cuts out after being
used for a long period of time.
* Leave the oven to cool for a couple of hours.
Check that the grill is now operating normally.
Ensure that the door is left open during
grilling.
The oven light fails to illuminate.
* Refer to page 31 ' Replacing the Oven Light
Bulb.'
The oven fan is noisy.
* Check that the oven is level.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
* If the cooling fan fails the grill will not work.
contact your Local Service Force Centre.
32
Page 33
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if
you wish to purchase spare parts please contact your
local Tricity Bendix Service Force Centre by
telephoning:
0870 5 929929
Your call will be routed to the Service Force Centre
covering your post code area. The address of your local
Service Force Centre is detailed on pages 34 - 35.
For Service in the Republic of Ireland contact
Tricity Bendix
Long Mile Road
Dublin 12
Telephone: 01 4090752
Before calling out an engineer, please ensure you have
read the details under the heading 'Something Not
Working'.
When you contact the Service Centre you will need to
give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model, product and serial number of the
appliance (found on the rating plate)
5. The purchase date
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix
products, you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 *
( * calls to this number may be recorded for training purposes. )
33
Page 34
To contact your local Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY
JERSEY
ABERDEEN
AUCHTERMUCHY
BLANTYRE
DUMFRIES
DUNOON
EDINBURGH
GLASGOW
INVERNESS
ISLE OF ARRAN
ISLE OF BARRA
ISLE OF BUTE
Guernsey Electricity
PO Box 4
Vale , Guernsey
Channel Islands
Jersey Electricity Company
Haut de L'orme
Rue De Haut De L'orme
Trinity
Jersey
Channel Islands JE3 5FG
SCOTLAND
54 Claremont Street
Aberdeen AB10 6RA
33a Burnside
Auchtermuchy
Fife KY14 7AJ
Unit 5
Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ
93 Irish Street
Dumfries
DG1 2PQ
7 Hill Street,
Dunoon
Argyll
PA23 7AL
Unit 12
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
EH14 2AB
Unit 4
Wellington Road
Bishopriggs
Glasgow G64 2SA
Unit 3Bl
Smithton Ind. Estate
Smithton
Inverness IV2 7WL
Arran Domestics
The Douglas Centre
Brodick
Isle of Arran KA27 8AJ
J Zerfah
244 Bruernish
Isle of Barra
Western Islands HS9 5QY
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH
GY1 3AD
ISLE OF LEWIS
KELSO
ORKNEY 7 King Street
PERTH
(OWN SALES)
SHETLAND
(OWN SALES)
SHETLAND
(OWN SALES)
WHALSAY
(OWN SALES)
ND Macleod
16 James Street
Stornoway
Isle of Lewis PA87 2QW
2, 6 & 8 Woodmarket
Kelso
Borders
TD5 7AX
Kirkwall
Orkney
KW15 1JF
Scottish Hydro Electric
Central Warehouse
Inveralmond
Perth PH1 3AF
3-4 Carlton Place
Lerwick
Shetland
ZE1 0PW
Bolts Shetland
26 North Road
Lerwick
Shetland ZE1 0PE
Leask Electrical
Harisdale
Symbister, Whalsay
Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST
Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
WALES
CARDIFF
CLYWD
DYFED
OSWESTRY
Unit 4
Guardian Industrial Estate
Clydesmuir Road
Cardiff
CF2 2QS
Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
Unit 9
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4JW
Plas Ffynnon Warehouse
Middleton Road
Oswestry
SY11 2PP
NORTH EAST
GATESHEAD
GRIMSBY
HULL
LEEDS
NEWTON AYCLIFFE
SHEFFIELD
NORTH WEST
BIRKENHEAD
CARLISLE
ISLE OF MAN
BOLDON
PRESTON
STOCKPORT
Unit 356a
Dukesway Court
Dukesway
Gateshead NE11 0BH
15 Hainton Avenue
Grimsby
N. E. Lincs
DN32 9AS
Unit 1
Boulevard Industrial Estate
Hull
HU3 4AY
64-66 Cross Gates Road
Cross Gates
Leeds
LS15 7YS
Unit 23
Northfield Way
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ
Pennine House
Roman Ridge Road
Sheffield
S9 1GB
1 Kelvin Park
Dock Road
Birkenhead
CL41 1LT
Unit 7
James Street Workshops
James Street
Carlisle
Cumbria CA2 5AH
South Quay Ind. Estate
Douglas
Isle of Man
IM1 5AT
Unit B
Central Industrial Estate
St Marks Street
Boldon
BL3 6NR
Unit 250
Dawson Place
Bamber Bridge
Preston
Lancashire PR5 8AL
Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR
34
Page 35
To contact your local Service Force Centre telephone 08705 929 929
BIRMINGHAM
BOURNE
BRIDGNORTH
GLOUCESTER
HEREFORD
HIGHAM FERRERS
ILKESTON
LEICESTER
LINCOLN
NEWCASTLE
UNDER LYME
REDDITCH
TAMWORTH
WORCESTER
MIDLANDS
66 Birch Road East
Wyrley Trading Estate
Witton
Birmingham
B6 7DB
Pinfold Road
Bourne
PE10 9HT
68 St.Mary's Street
Bridgnorth
Shropshire
WV16 4DR
101 Rycroft Street
Gloucester
GL1 4NB
& 4
Unit 3
Bank Buildings
Cattle Market
Hereford
HE4 9HX
30 High Street
Higham Ferrers
Northants
NN10 8PL
Unit 2
Furnace Road
Ilkeston DE7 5EP
Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
Unit 8
Clifton Street
Stone Field Park
Lincoln
LN5 8LQ
18-21 Croft Road
Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
Unit 3
Sterling Park
Claymore
Tamworth
B77 5DQ
& 2
Unit 1
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM
CHELMSFORD
COLINDALE
ELTHAM
ENFIELD
GRAVESEND
IPSWICH
LETCHWORTH
LONDON
MAIDENHEAD
MOLESEY
NEWBURY
NORWICH
SUNBURY
11a Gardner Ind. Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
Hanbury Road
Widford Ind. Estate
Chelmsford
Essex
CM12 3AE
Unit 14
Capitol Park
Capitol Way
Colindale
London NW9 0EQ
194 Court Road
Mottingham
Eltham
London SE9 4EW
284 Alma Road
Enfield
London
EN3 7BB
Unit B4,
Imperial Business Estate
West Mill
Gravesend
Kent
DA11 0DL
Unit 6C
Elton Park Business Centre
Hadleigh Road
Ispwich
IP2 0DD
16-17 Woodside Ind. Park
Works Road
Letchworth
Herts
SG6 1LA
2 - 4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
Reform Road
Maidenhead
Berkshire
SL6 8BY
10 Island Farm Avenue
West Molesey
Surrey
KT8 2UZ
9 Pipers Court
Berkshire Drive
Thatcham
Berkshire
RG19 4ER
2b Trafalgar Street
Norwich
NR1 3HN
Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
SOUTH EAST
ASHFORD
FLEET
HAYWARDS
HEATH
TONBRIDGE Unit 30
Unit 2
Bridge Road Business Centre
Bridge Road
Ashford
Kent TN23 1BB
Unit 1
Redfields Ind. Estate
Church Crookham
Fleet
Hampshire GU13 0RD
21-25 Bridge Road
Haywards Heath
Sussex RH16 1UA
Deacon Trading Estate
Morley Road
Tonbridge
TN9 1RA
SOUTH WEST
BARNSTAPLE
BOURNEMOUTH
BRIDGEWATER
BRISTOL
EMSWORTH
ISLE OF WIGHT
NEWTON ABBOT
REDRUTH
Main Road
Fremington
Barnstaple
North Devon EX31 2NT
63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
6 Herswell Business Park
Salmon Parade
Bridgewater
Somerset TA6 5PY
11 Eldon Way
Eldonwall Trading Estate
Bristol
BS4 3QQ
266 Main Road
Southbourne
Emsworth
PO10 8JL
Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight PO33 1DB
Unit 2
Zealley Ind.Estate
Kingsteignton
Newton Abbot
TQ12 3TD
Unit 7D
Pool Ind. Estate
Druids Road
Redruth
Cornwall TR15 3RH
35
Page 36
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
l
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
l
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
l
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
l
All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
l
Any appliance or defective part replaced shall become the Company's property.
l
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
l
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
l
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
l
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
l
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject
to the following qualifications:
l
The guarantee starts from the date you first purchased your product.
l
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of
use for this brand or range of products.
l
This guarantee relates to you and cannot be transferred to another user.
l
Your new home is within the European Community (EC) or European Free Trade Area.
l
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
l
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France Senlis +33 (0)3 44 62 28 28
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0)1753 219898
36
Page 37
Page 38
38
TBD903 - 311547302
Page 39
Page 40
RATING PLATE REFERENCE
MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
TRICITY BENDIX,55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ
TELEPHONE 0870 5 950950
MODEL NO. PART NO.
TBD903
© Electrolux Household Appliances Limited 2001
From the Electrolux Group. The world's No. 1 choice
The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such
as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150
countries around the world.
.
311547302
Page 41
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