Page 1
31
MODEL NO.
Better Products. Better Value.
SI 321/ 2
OPERATING AND INSTALLATION INSTRUCTIONS
Page 2
MODEL NO. SI 321/ 2
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.3/11.2 kW
Height: 900 mm
Width: 495 mm
Depth: 590 mm
This appliance carries the C.E. mark.
This appliance complies with European Council Directive 72/23/EEC.
2
TECHNICAL DETAILS
Page 3
Technical Details
.................................................................................
2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
.............................................................................................
6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Oven Door ....................................................................... 9
General Notes on using your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
Grill and Oven Furniture ..................................................................... 9
Getting to Know Your Cooker
...................................................................
10
The Control Panel ......................................................................... 10
The Timer ................................................................................. 11
The Radiant Hob ................................................................................ 14
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
Deep Fat Frying
...........................................................................
15
Preserving ................................................................................. 15
The Dual Grill
....................................................................................
16
Uses of the Grill ........................................................................... 16
Selecting the Grill .......................................................................... 16
Things to Note ............................................................................. 16
The Grill Pan and Handle ................................................................... 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
The Fan Oven ................................................................................... 18
Uses of the Fan Oven ...................................................................... 18
Selecting the Fan Oven .................................................................... 18
Things to Note ............................................................................. 18
To Fit the Main Oven Shelves .............................................................. 18
Hints and Tips ............................................................................. 19
Automatic Cooking ......................................................................... 19
Oven Cooking Chart ............................................................................. 20
Roasting Chart
..................................................................................
21
Defrosting
.......................................................................................
22
Uses of Defrost Feature .................................................................... 22
Selecting Defrost .......................................................................... 22
Things to Note ............................................................................. 22
Hints and Tips ............................................................................. 22
3
CONTENTS
Page 4
Care and Cleaning
...............................................................................
23
Cleaning Materials ......................................................................... 23
Cleaning the Radiant Hob and Hotplate Trims ............................................... 23
Cleaning the Outside of the Cooker ......................................................... 23
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves ...................... 23
Cleaning Inside the Grill/Oven Compartments ............................................... 23
Care of Stayclean Surfaces ................................................................ 24
Hints and Tips ............................................................................. 24
Something not Working? ........................................................................ 25
Service and Spare Parts
.........................................................................
26
Customer Service Centres ....................................................................... 27
Guarantee Conditions
...........................................................................
31
4
CONTENTS
Page 5
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
PREFACE
Page 6
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance,
has been removed before the
appliance is used.
Do not try to move the appliance by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify
the specifications of the product in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
DURING OPERATION
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults and children
under supervision. Young children
must not be allowed to tamper with
the product or play with the controls.
Accessible parts especially around
the grill area may become hot when
the appliance is in use. Children
should be kept away until it has
cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the
recommendations given for tending
the food when grilling.
Do not leave the handle in position
when grilling as it will become hot.
6
SAFETY
Page 7
Always use oven gloves to remove
and replace food in the oven.
Similarly always use oven gloves to
remove and replace the grill pan
handle when grilling.
given on page 16.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 18.
Never line any part of the appliance
with aluminium foil.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam
or heat to release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
on for long periods when not covered
by a saucepan. The controls may
overheat.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 26 of this book.
Do not stand on the appliance or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always switch OFF the cooker at its
power point and allow the cooker to
cool prior to carrying out any
cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book.
7
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone (01582) 585858
Recommendations
Page 8
RATING PLATE
Record the model and serial numbers on the back
cover of this instruction book, from the rating plate.
This is situated on the lower front frame of the
appliance and can be seen upon opening the oven
door.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the main oven door and
lift the cooker by holding inside the top of the
compartment.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
A spacer has been incorporated into the back of the
appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
Note: Vapours from the oven vent may in time
cause discolouration of wallcoverings behind the
cooker. For ease of cleaning it may be preferable to
tile behind the cooker.
8
WARNING: THIS APPLIANCE MUST BE EARTHED
INTRODUCTION
Six square millimetres (6.00mm²) is the recommended
cross-section area.
This appliance complies with Radio Interference
requirements of EEC Directive 87/308/EEC.
Page 9
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
REVERSIBLE OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 27 for your nearest
Service Centre. PLEASE NOTE that a charge will be
made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker:
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 cranked shelf for
grilling only
3 straight shelves
for oven cooking
1 hob lifting tool
Scuffing of the Stayclean oven lining by the oven
furniture pack may occur during transit.
These marks will disappear after the oven elements
have been burnt off for the first time.
9
Page 10
THE CONTROL PANEL
FEATURES
A - Timer
B - Oven Temperature Control
C - Oven Indicator Neon
D - Dual Grill Control
E - Grill Indicator Neon
F - Hotplate Controls
10
GETTING TO KNOW YOUR COOKER
A B D
F
C
E
Page 11
A START TIME SETTING KNOB
B SECOND HAND
C CLOCK SYMBOL
D CLOCK/MINUTE MINDER/LENGTH
OF COOKING TIME SETTING KNOB
E START TIME INDICATOR
F HOUR HAND
G DISPLAY WINDOW
H MANUAL SYMBOL
J MINUTE HAND
1. TO SET THE TIME OF DAY
The clock will operate when the cooker is
switched ON at the wall.
To set, pull out and turn setting knob (D)
clockwise until the right time of day is displayed,
e.g. 9 a.m. as Fig.1.
2. TO SET FOR MANUAL COOKING
Ensure the time of day has been set as above.
Push in and turn setting knob (A) in either
direction until the start time indicator (E) lines up
with the hour hand of the clock.
Push in and turn setting knob (D) clockwise until
the manual symbol can be seen in the display
window as Fig. 2.
The oven temperature controls can now be
operated as required. The oven indicator neon
will glow.
3. TO SET THE MINUTE MINDER
Turn setting knob (D) clockwise, without pulling
it out. The selected minutes can be seen in the
window, e.g. 80 minutes as Fig. 3.
A period of up to 3 hours can be timed using the
minute minder. The minute minder cannot be
used when an automatic programme has been
set on the oven timer.
At the end of the set time a continuous buzzer
will sound for up to 6 minutes.
11
THE TIMER
Fig. 1
Fig. 2
Fig. 3
D
A
D
D
80
90
70
A
B
C
D
E
F
G
H
J
Page 12
4. TO CANCEL MINUTE MINDER/BUZZER
Turn setting knob (D) clockwise, without pulling
it out until "O" or the manual symbol appears in
the window as Fig.4.
5. HOW TO SET THE OVEN TIMER
When using the oven timer for the very first time,
it is advisable to let it operate while you are at
home. The timer can be checked to show that it
is operating correctly and then you will then feel
confident to leave a meal to cook automatically in
the future.
A) TO SWITCH THE OVEN ON AND OFF
AUTOMATICALLY
i) Make sure the electricity supply is switched
ON.
ii) Check the clock shows the right time of day
and the cooker is set in manual (see point 2).
Adjust as necessary as Fig. 5.
iii) Place food in oven.
iv) To set the length of time you want the food to
cook; turn setting knob (D) clockwise,
without pulling it out, until the required
cooking period can be seen in the window e.g.
160 minutes (2 hours 40 mins) as Fig. 6.
v) Set the start time, by pushing in and turning
setting knob (A) in either direction until the
start time indicator (E) lines up with the time
you want the food to start cooking, e.g. 1.30
p.m. as Fig. 7.
vi) Turn the oven temperature control to the
required setting. The oven indicator neon
should be OFF.
vii)When automatic cooking starts the oven
indicator neon will cycle ON and OFF showing
that the oven temperature is being
maintained.
viii)The start time indicator will move with the
hour hand of the clock until the length of
cooking time is complete. A buzzer will sound
which can be cancelled by following point 4 as
Fig. 8.
ix) The maximum cooking time on automatic is 3
hours.
12
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
D
A
D
A
E
D
150
160
170
150
160
170
Page 13
B) TO START COOKING NOW, THEN SWITCH
OFF AUTOMATICALLY
Follow the first 3 points under section 5. (A)
above, and then;
iv) To set the length of time you want the food to
cook; turn setting knob (D) clockwise,
without pulling it out, until the required
cooking period can be seen in the window,
e.g. 120 minutes (2 hours) as Fig. 9.
v) Turn the oven temperature control to the
required setting. The oven indicator neon
should glow.
vi) The oven indicator neon will cycle ON and
OFF showing that the oven temperature is
being maintained.
vii)The start time indicator will move with the
hour hand of the clock until the length of
cooking time is complete. A buzzer will sound
which can be cancelled by following point 4 as
Fig. 10.
6. RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
Turn the oven temperature control OFF.
Ensure the start time indicator lines up with
the hour hand of the clock by pushing in and
turning in either direction, setting knob (A).
Fig. 11.
The manual symbol should be displayed in
the window by turning setting knob (D)
clockwise.
Turn the oven temperature control ON to
check that the oven operates manually. The
oven indicator neon should glow.
7. THINGS TO NOTE
* When an automatic programme has been set
IT IS NOT possible to use the oven manually.
* If an automatic programme has been set on
the oven, the grill WILL operate manually.
* The delay time plus the cooking time MUST
NOT exceed 11 hours and 59 minutes.
13
Fig. 9
Fig. 10
Fig. 11
D
D
A
120
130
110
Page 14
l
To operate the hotplates turn the control knobs in
either direction to vary the heat setting. The
highest number represents the hottest setting
and the lowest the coolest setting.
l
Choose a setting appropriate to the quantity and
type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.
The saucepan base should cover the hotplate as
much as possible. A base diameter of up to 225mm
(9") may be used on a 180mm (7") hotplate.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
HINTS AND TIPS
l
Lift, rather than slide saucepans on and off the
hob to help to reduce scratches and maintain the
efficiency of the hotplates.
l
Avoid placing fish kettles or large preserving
pans across the two hotplates as this may
cause damage.
l
Follow any guidelines provided by the
saucepan manufacturer.
l
To prolong the life of the hotplates:-
l
Never use utensils with a skirt, e.g. a bucket
l
Never use an asbestos mat
l
Never line the spillage tray with aluminium
l
14
THE RADIANT HOB
foil
Never leave the hotplates ON when not covered
with a saucepan
Page 15
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch OFF at the
electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
6. Frying temperatures
Celsius Fahrenheit
Scale (
o
C) Scale (oF)
150 300
First frying of potatoes 170 340
175 350
180 360
Second frying of potatoes 190 375
Frying chicken and fish 195 380
200 390
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is ready.
7. The scum should be removed as soon as
possible after setting, but marmalade should be
allowed to cool before potting to prevent the peel
rising.
15
Page 16
l
To operate the dual grill, turn the grill control
clockwise for full area grilling, and anti-clockwise
for centre section grilling only. The grill neon will
illuminate.
l
The highest number represents the hottest
setting and the lowest the coolest setting.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
If the grill door is accidentally closed during grilling, a
safety device incorporated in the appliance will cut
out the grill to indicate to the user there is a fault.
This will occur after approximately 10 minutes.
The cranked shelf MUST only be used in the grill
compartment, but a straight shelf from the oven may
be used to provide alternative positions.
Some smoke from fat splashes may be evident as
the grill cleans itself.
The outer grill element may appear to glow slightly
brighter than the inner element. This is quite normal.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
Ensure the handle is positively located.
When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
16
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE GRILL
16
THE DUAL GRILL
Page 17
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking, or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
l
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
l
Adjust the grid and grill pan runner position to
allow for different heights of food.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
l
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
l
Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
l
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2-3 each side
6-10 each side
15-20 each side
7-10 each side
10-15 each side
8-12 each side
4-6 each side
10-15 each side
4-6 each side
5-10 each side
10-15 each side
3-6 each side
6-8 each side
7-10 each side
1¼-1½ each
side
crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
17
Page 18
l
Turn the oven temperature control to the required
setting.
THINGS TO NOTE
l
The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
18
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 20. As a guide reduce temperatures by about 20°C - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
18
THE FAN OVEN
Back of the Oven
Straight Rods
Frame
Page 19
HINTS AND TIPS
l
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
l
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf.
This will allow the heat to circulate freely for the
best cooking results.
l
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
l
It is possible to cook bulk loads on up to three
shelves at any one time.
l
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
l
Do not place dishes or baking trays directly on
the oven floor as it interferes with the oven air
circulation and can lead to base burning; use the
lower shelf position. However non critical dishes
can be placed on the oven base when more
space is required.
l
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on page 20.
l
DO NOT use the cranked shelf from the grill in
the oven.
AUTOMATIC COOKING
If you use the automatic timer to cook food in the
oven be guided by the recommendations below.
* It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
* When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
* Always ensure food in the oven is covered if it's
not possible to remove food immediately after
cooking.
19
Page 20
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10° C to suit individual preferences and requirements.
FAN OVEN
FOOD SHELF
POSITION
COOKING
TEMP °C
APPROX
COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry: Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
170-180
130-140
140-160
180-190
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the main oven.
20
OVEN COOKING CHART
chart
Follow manufacturer's instructions
Baked Jacket Potatoes
Page 21
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT FAN OVEN COOKING TIME
Beef 160-180°C 20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C 20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
160-180°C 25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
Ham 160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
Chicken 160-180°C 15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
160-180°C 15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb
Duck 160-180°C 25-35 min per ½kg/1lb and
25-30 min over
Pheasant 160-180°C 35-40 min per ½kg/1lb and
35-40 min over
Rabbit 160-180°C 20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
160-180°C according to size
Potatoes
without
meat
180-190°C according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
21
ROASTING CHART
Page 22
USES OF DEFROST FEATURE
This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
l
Turn the oven temperature control to the defrost
setting.
THINGS TO NOTE
1. When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.
It may cycle ON and OFF periodically during
defrosting to maintain a steady room
temperature, inside the oven.
2. Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial and microbial
growth and cross contamination when defrosting,
preparing, cooking, cooling and freezing foods.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
HINTS AND TIPS
l
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
l
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
l
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
22
SELECTING DEFROST
22
DEFROSTING
Page 23
ALWAYS SWITCH OFF THE
SUPPLY AND ALLOW THE COOKER TO
COOL BEFORE CLEANING.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE RADIANT HOB
AND HOTPLATE TRIMS
Clean the hob surface with liquid detergent or mildly
abrasive cream cleaner, e.g. Flash.
The hotplate trims are removable for cleaning, and
can be washed in the dishwasher, but the hotplate
spider supports should NOT be removed.
For convenience, the hob is hinged and can be
supported using the hob stay rod during cleaning.
To raise the hob, insert the tool provided into the
hole and lift the hob.
Secure in the raised position using the hob stay rod.
The spillage tray below the hotplates can be cleaned
using a soap impregnated steel wool pad.
CLEANING THE OUTSIDE OF THE
DO NOT use abrasive cleaning materials, or
scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel, oven doors
and cooker sides using a soft cloth and liquid
detergent.
DO NOT ATTEMPT TO REMOVE ANY OF
THE CONTROL KNOBS FROM THE
AS THIS MAY CAUSE DAMAGE AND IS A
SAFETY HAZARD
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, GRILL PAN GRID AND OVEN
SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, oven shelves and grill deflector may be
cleaned using a soap impregnated steel wool pad.
The grill pan grid should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier .
CLEANING INSIDE THE GRILL/OVEN
COMPARTMENTS
The sides, top and back of the main fan oven are
coated with a special Stayclean coating.
The Stayclean coating should not be cleaned
manually.
The vitreous enamel fan oven base, interior oven
door and grill compartment can be cleaned using
normal oven cleaners or aerosol oven cleaners with
care. Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements as this may cause damage.
For advice on how to keep the Stayclean coating in
good condition see 'Care of Stayclean Surfaces'.
23
CARE AND CLEANING
ELECTRICITY
PANEL
COOKER
Page 24
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
l
Manual cleaning of Stayclean Surfaces IS NOT
recommended. Damage will occur if oven sprays or
abrasives of any kind are used.
l
Slight discolouration and polishing of the Stayclean
surface may occur in time. This does not affect the
Stayclean properties in any way.
l
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
l
Follow the recommendations below to keep oven
soilage to a minimum.
l
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
l
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
l
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
l
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
2424
Page 25
We strongly recommend that you carry out the
following checks on your appliance before calling a
Service Engineer. It may be that the problem is a
simple one, which you can solve yourself without the
expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
The cooker does not work at all:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main cooker fuse is working.
* Check that the timer is set to manual (see
page 11).
The grill and hotplates work but the oven does
not:
* Check that the timer is set to manual
operation (see page 11).
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 20). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker is level.
If the oven fan is noisy:
* Check that the cooker is level.
* Check that shelves and bakeware are not
vibrating in contact with the back panel in the
oven.
25
SOMETHING NOT WORKING?
Page 26
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux
Group Service.
Before calling out an Engineer, please ensure you have read the details under the heading "Something Not
Working?" and have the model number and purchase date to hand. The telephone number and address for
service is detailed on the list headed "Customer Service Centres".
PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service
Centre.
CONSUMER CARE DEPARTMENT
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling
or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as
follows:
Consumer Care Department
Tricity Bendix Limited
99 Oakley Road
Luton
Bedfordshire LU4 9QQ
Tel: (01582) 585858
26
SERVICE AND SPARE PARTS
Page 27
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The
telephone numbers can be found in the telephone directory.
Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on
the numbers given below. The areas are defined by postcode for easy reference.
CENTRE POSTAL DISTRICTS
SERVICE
APPOINTMENTS
ADDRESS
ABERDEEN AB 01224-696569
Electrolux After Sales Service
Northeast Appliance Service
8 Cornhill Arcade
Cornhill Drive
Aberdeen AB2 5UT
ARGYLL PA 24-61 01369-703161
Electrolux After Sales Service
T.D.C. Refrigeration
Briar Hill
7 Hill Street
Dunoon
Argyll PA23 7AL
BARNSTAPLE
EX18-23
, 31-39
01271-328826
Electrolux After Sales Service
McBain Refrigeration
Unit 4 Upcott Avenue
Pottington Industrial Estate
Barnstaple
N.Devon EX31 1HN
BORDERS TD 01573-224411
Electrolux After Sales Service
James Stewart & Son
2-8 Wood Market
Kelso
Borders TD5 7AX
BRISTOL BA BS TA SP 0117-9211876
Electrolux After Sales Service
Unit BE46
PO Box 372
Bristol
BS99 1UD
CANVEY
E EC EN N NW W WC
AL CB HA HP LU MK SG
UB WD
CM CO IG RM SS
IP NR PE14-19,30-38
0181-443-3464
0181-965-9699
0181-965-9699
01268-694144
01603-667017
Electrolux After Sales Service
2-4 Sandhurst
Kings Road
Canvey Island SS8 0QY
CARDIFF CF NP1-4, 6, 9-44,SA1-18
SA21-32
01222-460131
Electrolux After Sales Service
Guardian Industrial Estate
Clydesmuir Road
Tremorfa
Cardiff CF2 2QS
CUMBRIA CA
01228-594747
Electrolux After Sales Service
E.T.B. Services
Carlisle Enterprise Centre
James Street
Carlisle CA2 5AP
DUMFRIES &
GALLOWAY
DG1-14 01387-265166
Electrolux After Sales Service
Allan Crossan (Service)
93 Irish Street
Dumfries
Scotland
DUNDEE Parkinson Cowan Gas Only 01382-642828 Electrolux After Sales Service
Tayside Refrigeration
3-7 Blackness Street
Dundee DD1 5LR
DUNDEE DD1-14
PH8-18
01250-876285
Electrolux After Sales Service
1 Brogan Domestics
41 Leslie Street
Blairgowrie
Perthshire PH10 6AT
27
CUSTOMER SERVICE CENTRES
Page 28
GLASGOW
EH FK G KA KY1-16 ML
PA1-23, PH1-7
0141-647-4381
Electrolux After Sales Service
20 Cunningham Road
Clyde Estate
Rutherglen
Glasgow G73 1PP
GUERNSEY All Codes 01481-46931
Guernsey Electricity
PO Box 4
Vale Guernsey
Channel Islands
HAVERFORDWEST
SA33-39
SA41-44
SA61-73
01437-710914
Electrolux After Sales Service
C Butherway
1 Church Road. Roch
Haverfordwest
Dyfed
Wales SA62 6AG
HEREFORD
HR1-9
LD1-8
SY7 ,18
NP5
NP7-8
01432-340334
Electrolux After Sales Service
Domestic Repair Centre
Unit 3 Bank Buildings
Cattle Market
Hereford HR4 9HX
HULL
YO4
YO11-18
YO25
HU1-19
DN14
01482-585678
Electrolux After Sales Service
John Sizer
Unit 1 Boulevard Unit
Factory Estate
Hull HU3 4AY
INVERNESS
IV1-28, 30-36, 52-56,
PH19-26, 42-44
KW1-14
01463-792952
Electrolux After Sales Service
Highland Appliances
Unit 3B3 Smithton Industrial Est
Smithton
Inverness
INVERNESS PH30-41 IV40-51 01855-821315 Electrolux After Sales Service
George Ross Electrical
Forrestry Workshop
Inchree
Onich
Inverness-shire PH33 6SE
ISLE OF WIGHT PO30-41 01983-872552
Electrolux After Sales Service
Wyatts Electrical Service
4 Forelands Road
Bembridge
Isle of Wight PO35 5XW
ISLE OF ARRAN KA27 01770-302909
Electrolux After Sales Service
Arran Domestics
Unit 4 The Douglas Centre
Brodick
Isle of Arran KA27 8AJ
ISLE OF MAN IM 01624-663455
Electrolux After Sales Service
Manx Electricity
Service Workshop
North Quay
Douglas
Isle of Man
ISLE OF MULL PA62-75 01688-302262
Electrolux After Sales Service
B Hogg
Braeside
Raeric Road
Tobermory
Isle of Mull PA75 6PU
JERSEY ALL CODES 01534-505050
Jersey Electricity Company
PO Box 45 Queens Road
St Helier
Jersey,
Channel Islands JE4 8NY
LAMPETER
SA19,20
SA40
SA45-48
SY23-25
01570-423020
Electrolux After Sales Service
Lampeter Domestic Appl. Services
Unit 16 Lampeter Ind. Est.
Lampeter SA48 7DY
28
Page 29
LANCASTER LA1-23 01772-316175
Electrolux After Sales Service
NL Services
Unit 333 Ranglet Road
Walton Summit
Bamber Bridge
Preston, Lancashire
PR5 8AR
LEEDS
BD DN1-7, 10-12, HD HG HX
LS S WF YO1-3, 5-8 DE
NG1-22 & 25
0113-2608511
Electrolux After Sales Service
64-66 Cross Gates Road
Leeds LS15 7NN
LINCOLN
DN21 sub codes 1 2 & 5 only,
LN1, 2 , 4,5,6
LN3 sub codes 4 & 5 only
LN8-10
NG 23,24 31-34 PE1-13, 20-25
01522-514603
Electrolux After Sales Service
Brian Hudson
Unit 8 Stonefield Park
Clifton Street
Lincoln LN5 8AA
LIVERPOOL FY PR L WN CH CW WA
(Not WA 14/15)
0151-2541724 Electrolux After Sales Service
Unit 1 Honeys Green Precinct
Honeys Green Lane
West Derby
Liverpool L12 9JH
MANCHESTER BB BL OL M SK
WA14 & 15 only
0161-4777758 Electrolux After Sales Service
Unit 30 Oakhill Trading Estate
Devonshire Road
Worsley
Manchester M28 3PT
NEWTON ABBOTT
EX1-17
TQ
PL1-9, 16, 19-21
01626-65909
Electrolux After Sales Service
South West Domestic Service
Unit 2 Zealley Industrial Est
Kingsteignton
Newton Abbott
South Devon TQ12 3SJ
NORTH WALES LL 01745-591616
Electrolux After Sales Service
GMS (Cymru)
Unit 2 Coed- Parc
Abergele Road
Rhuddlan
Clwyd, Wales LL18 5UG
NORTHERN
DL TS DH YO21, 22
DH NE SR
01325-301400
0191-493-2025
Electrolux After Sales Service
PO Box 40
Preston Road
Aycliffe Industrial Estate
Newton Aycliffe, Co Durham
DL5 6XA
NORTHERN IRELAND
EAST
BT1-30, 36-57, 63-67 01232-746591
Electrolux After Sales Service
Unit C3
Edenderry Industrial Estate
326 Crumlin Road
Belfast BT14 7EE
NORTHERN IRELAND
WEST
BT31-35, 60-62, 68-82, 92-94 01861-510400
Electrolux After Sales Service
G & O (Armagh) Service
Owenmore House
Kilwee Business Park
Upper Dunmurray Lane
Belfast BT17 0HD
NUNEATON
B DY ST TF
WR WS WV
GL NN OX SN
CV LE
0121-358-7076
0121-358-5051
01993-704411
01203-350420
Electrolux After Sales Service
Unit 23-24 Alliance Business Pk
Townsend Drive
Nuneaton
Warwickshire CV11 6RX
ORKNEY KW15-17 01856-875457 Electrolux After Sales Service
Refrigeration Sales and Services
Hatson Ind. Estate
Kirkwall
Orkney
REDDITCH TBA TBA Electrolux After Sales Service
Heming Road
Washford
Redditch
Worcestershire B98 ODH
29
Page 30
REDRUTH TR1-20, 26, 27
PL10-15, 17, 18, 22-35
01209-314407
Electrolux After Sales Service
Cornwall Domestic Service
Unit 7D Pool Industrial Estate
Wilson Way
Redruth
Cornwall TR15 3QW
ROTHSAY PA20 01700-504777 Electrolux After Sales Service
D McGlashan Walker
Walker Engineering
Glenmhor
Upper Serpentine
Rothesay PA20
SHETLAND Own Sales 01595-692225 Electrolux After Sales Service
Tait Electronic Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 OPW
SHETLAND Own Sales
01595
-692855
Electrolux After Sales Service
Bolts Shetland Ltd.
26 North Road
Lerwick
Shetland ZE1 OPE
SHETLAND ZE2 01806-566546 Electrolux After Sales Service
Leask Electrical
Harsdale
Symbister
Shetland ZE2 9AA
SHREWSBURY
SY1-6
SY8-17
SY19-22
01743-450279
Electrolux After Sales Service
BLI Service
6 Harlescott Barn
Harlescott Lane
Shrewsbury
SY1 3SY
SOUTH COAST BN16-18. GU27-35
PO1-22. BH DT SO
TR21-25
01705-667411
01705-667411
0117-9211876
Electrolux After Sales Service
Limberline Road
Hilsea
Portsmouth
Hampshire PO3 5JJ
SOUTH HUMBERSIDE
DN 8, 9, DN15-20
DN21 sub codes 3,4 only
DN31-40
LN (3 sub code 6 only), 7
LN11-13
01472-267978
Electrolux After Sales Service
John Robinson (Electrical)
Unit 74 New Enterprise Centre
King Edward Street
Great Grimsby DN31 3JP
TONBRIDGE
SL GU1-26. RG
CT DA ME TN
BN1-15, 20-27, RH
TW BR CR SE SW SM KT
01252-24505
01732-357722
01273-694341
0181-658-9069
Electrolux After Sales Service
Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
Kent TN9 1RA
30
SI321/2 - 311125806
Page 31
31
GUARANTEE CONDITIONS
We, Tricity Bendix, undertake that if
within 12 months of the date of the
purchase this Tricity Bendix appliance or
any part thereof is proved to be defective
by reason only of faulty workmanship or
materials, we will, at our option repair or
replace the same FREE OF ANY CHARGE
for labour, materials or carriage on
condition that:
l
The appliance has been correctly
installed and used only on the electricity
supply stated on the rating plate.
l
The appliance has been used for
normal domestic purposes only and in
accordance with the manufacturers
operating and maintenance instructions.
l
The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not
authorised by us. Any servicing or
repairs carried out by any unapproved
third party will invalidate the approvals
status of this product.
l
All service work under this guarantee
must be undertaken by a Tricity Bendix
service representative or authorised
agent.
l
Any appliance or defective part replaced
shall become the Company's property.
l
This guarantee is in addition to your
statutory and other legal rights.
EXCLUSIONS
This guarantee does not cover:
l
Damage or calls resulting from
transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
l
Cost incurred for calls to put right an
appliance which is improperly installed or
calls to appliances outside the United
Kingdom.
l
Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
l
Products of Tricity Bendix manufacture
which are not marketed by Tricity
Bendix.
l
EEC Countries. The standard guarantee
is applicable but subject to the owners
responsibility and cost to ensure the
appliance meets the standards set by
the Country of which the product is
taken. Electrolux Aftersales Service in
the Country concerned, with whom
Tricity Bendix have an arrangement, will
be pleased to advise further.
Page 32
RATING PLATE REFERENCE
MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
4
TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ
Better Products. Better Value.
MODEL NO. PART NO.
A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ.
. .
311125806
SI 321/ 2
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