tricity bendix SG552DWN User Manual

OPERATING & INSTALLATION
INSTRUCTIONS

SLIP IN GAS COOKER

SG552D

PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your
safety. Ensure that you understand them all before
installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any
of the information in this book contact the Customer
Care Department.

INSTALLATION

UK AND IRELAND

The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a competent person as stated in the
Gas Safety (Installation & Use) Regulations current
editions and the IEE Wiring Regulations. For
appliances installed in the Republic of Ireland please
refer to NSAI - Domestic Gas installation IS813
Current Editions.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
It is important that the appliance is suitable for your
gas supply. Your installer should check the rating
plate.
Make sure that a stability bracket is fitted.
The appliance must be installed in an adequately
ventilated room.
If the appliance is to be placed on a base, measures
must be taken to prevent the appliance from slipping
from the base.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment. Your
local authority can arrange this.

GERMANY

The appliance must be installed by an authorised
person in order to guarantee that the local
requirements of the gas supplier are considered.
Unqualified works or repairs are dangerous as they
could lead to explosion, short circuit or electrocution.
Work on the appliance must only be done by a
qualified person (e.g. tech. after sales person).

CHILD SAFETY

Do not allow children to play with any part of the

packaging.
Do not allow children to sit or climb on the doors.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with
the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic use
to cook edible foodstuffs only and must not be used
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
When you are lighting any burner check that it is lit
before you leave the appliance. When turning off a
burner, do not leave the appliance until the flame
has gone out.
Never place plastic or any other material that may
melt in or on the oven.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
Always use oven gloves to remove and place food in
the oven.
Ensure cooking utensils are large enough to contain
foods to prevent spillages and boil overs.
During use the appliance becomes hot. Care should
be taken to avoid touching the heating elements
inside the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.

Never line any part of the appliance with foil.
Always stand back from the appliance when

opening the oven door to allow any build up of steam
or heat to release.

Never leave the appliance unattended when the
oven doors are open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position
when not in use.

Do not stand on the appliance or on the open doors.
Do not hang towels, dishcloths or clothes from the

appliance or its handles.
Do not use this appliance if it is in contact with
water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.

Do not leave cookware containing foodstuffs, e.g.

fat or oil in the appliance in case it is inadvertently
switched on.
Do not disconnect the appliance from the gas
supply if the supply pipe does not have a bayonet
connection as described in the installation section. If
this is the case contact the person who installed the
appliance.
Always allow the appliance to cool before switching
off at the wall prior to carrying out any
cleaning/maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5

Before Using the Appliance 6
Rating Plate 6
Preparing to Use your Appliance 6
Condensation and Steam 6
Cookware 6
Grill and Oven Furniture 6

Electronic Minute Minder 7

The Hob 9

Using the Hob 9
To Light the Hob Burners 9
To Turn Off Any Burner 9
Things to Note 10
Hints & Tips 10

The Grill 11
Using the Grill 11
Things to Note 11
The Grill Pan and Handle 11
Hints and Tips 12
Grilling Chart 12

The Main Oven 13
Heat Zones 13
Preheating 13
Using the Main Oven 13
Things to Note 13
To Fit the Main Oven Shelves 13
Hints and Tips 14

Cooking Chart 15

Roasting Chart 16

Slowcook 17

Using Slowcook 17
Food Preparation 17
General Points 18

Care and Cleaning 19
Cleaning Materials 19
Cleaning the Outside of the Appliance 19
Cleaning the Control Knobs and Handles 19

Cleaning the Hob 19
When Replacing Hotplate Burner Parts 20
Cleaning the Shelves and Grill/Oven Furniture 20
Cleaning the Grill 20
Cleaning Inside the Grill and Oven Compartments 21
Hints and Tips 21
Cleaning the Door(s) 21
Replacing an Oven Light Bulb 23

Something Not Working? 24
Service and Spare Parts 25
Guarantee Conditions 26

FOR THE INSTALLER

Technical Details 27

Important Safety Requirements 28
Provision For Ventilation 28

Moving Your Appliance 29

For Your Safety 29
Location of Appliance 29
Levelling the Appliance 29
Connecting to the Electricity Supply 30
Connecting to Gas Supply 31
Fitting the Stability Bracket 31
Testing 32
General Note 33

2E Gas Supply 33

I
Notes 34

To help you the following symbols will be found in
the text.

Hints and Tips
Safety Instructions

Please read the instruction book carefully before
use and retain for future reference.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product, please
contact your local city office, your household waste
disposal service or the shop where you purchased
the product.

3

DESCRIPTION OF THE APPLIANCE

SLIP-IN GAS SINGLE OVEN

Electronic Timer

Control Panel

Grill

Main Oven

4

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A

FEATURES

A - Grill Control
B - Hotplate Controls
C - Timer
D - Hotplate Controls
E - Main Oven Temperature Control
F - Ignition Switch

B

C

Alarm

SET TIME

Stop

Push

Both

D

E

9

8

7

1

6

2

3

4

5

F

5

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the front frame of the appliance
and can be seen upon opening the door. Alternatively
the rating plate may also be found on the back or top
of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220

o

C to burn off any residue from

their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes. During
this period an odour may be emitted, it is therefore
advisable to open a window for ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.

COOKWARE

Main oven - Do not use baking trays larger than
30cm x 30cm (12” x 12”) as they will restrict the
circulation of heat and may affect performance.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.

1 grill pan
(311409401)

1 grill pan handle
(311468100)

1 grill pan grid
(311419802)

Note:

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.

1 straight shelf
(for grilling)

2 straight shelves
(for main oven cooking)

6

ELECTRONIC MINUTE MINDER

Button 1 = ( - ) Decrease control and

minute minder setting button

Button 2 = ( + ) Increase control

( ) Bell Symbol

The electronic minute minder can also be used to
show the time of day.

Please note that this is a 24 hour clock, for example

2.00pm is shown as 1400.

In the following pages we explain how to use the
minute minder and set the time of day. Read
through them a few times until you are familiar with
the procedure.

If the appliance is switched off on the wall, or there is
a loss of power, the clock will stop and you will not
be able to use the oven.

Bell Symbol

Alarm

Stop

Button 1

Alarm

Stop

SET TIME

SET TIME

Push

Both

Button 2

Push

Both

Fig.1

1)

TO SET THE TIME OF DAY

When the electricity supply is first switched on,

the display will flash 0.00 see Fig.1

Press buttons (1) and (2) together.

Release the buttons and 0.00 will appear in the

display as Fig. 2. Within 5 seconds press
button (2). 12.00 will show in the display as Fig.

3.

Within 5 seconds press and hold either button
(1) to decrease or button (2) to increase the time
until the correct time of day on the 24 hour clock
is reached, e.g. 14.30, see Fig. 4.

Fig.2

Fig.3

Fig.4

Alarm

Stop

Alarm

Alarm

SET TIME

Stop

Stop

SET TIME

SET TIME

Push

Both

Push

Both

Push

Both

7

2) The Minute Minder

The minute minder gives an audible reminder at

the end of any period of cooking up to 23 hours
and 59 minutes.

To set press button (1) and the display will read

0.00, see Fig. 5.

Release button (1) and press and hold button
(2). The display will count up in one minute
intervals until the interval to be timed is reached,
e.g. 30 minutes, see Fig. 6. If necessary press
and hold button (1) to achieve the correct time
interval.

The bell symbol will show in the display.

The minute minder will begin to count down
once set. The time of day will show in the
display. To show the remainder of the cook time
press button (1).

At the end of the timed period an audible signal
will sound for up to 2 minutes. The bell symbol
will flash and the time of day will show in the
display, see Fig 7.

To stop the sound press button (1). The bell
symbol will go out and show the time of day e.g.

15.00, see Fig 8.

Fig.5

Fig.6

Fig.7

Fig.8

Alarm

Stop

Alarm

Alarm

Alarm

SET TIME

Stop

Stop

Stop

SET TIME

SET TIME

SET TIME

Push

Both

Push

Both

Push

Both

Push

Both

3) To cancel the minute minder

If you change your mind and want to cancel the
minute minder.

Press and release button (1), see Fig. 9. Press
and hold button (1) and the display will
countdown in one minute intervals to 0.00. See
Fig 10.

Release button (1). After a few seconds the
time of day will show in the display, see Fig. 11.

Fig.9

Fig.10

Fig.11

Alarm

Stop

Alarm

Stop

Alarm

SET TIME

SET TIME

Stop

SET TIME

Push

Both

Push

Both

Push

Both

8

THE HOB

The gas hob has different burner sizes to suit
different types of cooking:
To ensure maximum burner efficiency only use pots
and pans with flat bases appropriate to the burner
size used.
Larger burner (Rapid) - use a large pan for food
such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering foods
such as soups and stews.
The largest pan which you should use on any burner
is 230mm (9"). The base of the smallest pan should
not measure less than 100mm (4").

Ensure the pan supports are correctly

TO LIGHT THE HOB BURNERS

The hob ignition works by means of an electric spark
system.

fitted before using the hob.

1. Push in and hold the control knob, turn to the
large flame symbol (highest setting) and press
the ignition button immediately. Keep the control
knob depressed for up to 5 seconds, but no
longer than 10 seconds. After this time release
the controls. The flame should remain alight. If
after 10 seconds the burner has not lit, stop
operating the appliance and wait at least 1 min
before attempting a further ignition of the burner.

2. When the burner has lit release the control and
ignition button, adjust the setting as required.

Warning: If the ignition button is not

pressed immediately a build up of gas
may cause the flame to spread.

TO TURN OFF ANY BURNER

1. Turn the control knob to the off position. This is
shown by a large dot.

When lighting any burner, ensure that it

is lit before you leave the appliance.

When turning off a burner, ensure the

flame has gone out before leaving the
appliance.

In the event of the burner flames being

accidentally extinguished, turn off the
burner control and do not attempt to re­ignite the burner for at least 1 min.

9

THINGS TO NOTE

If you are having any difficulty lighting a hob burner
turn all the hob controls off and make sure the
burner parts have been replaced correctly.

HINTS AND TIPS

• Do not overfill pans or they will boil over.

• Do not use pans with very heavy handles which

cause the pan to tip.

Place pans on the centre of the burners.
Position pans so the handles cannot be

accidentally knocked or overhang the

appliance.
Lift pans on and off the pan supports.
Do not slide them across the hob.

• Do not leave accidental spillage on the hob or

removable parts. The spillage should be wiped
up and the parts washed and carefully dried as
soon as the hob, pan supports and burner parts
are cool enough to touch.

• A flat based Wok will stand stable on the pan

supports. If you use a round Wok with a collar
support, the collar must be the open wirework
type otherwise the performance of the burner will
be affected.

Take care to avoid burns and scalds

when reaching across the hotplate.

Take extra care when deep fat frying, do

not cover the pan with a lid. Do not leave

a pan unattended. If the pan catches fire,

leave it where it is and turn off all

controls. Place a damp cloth or a fitting

lid over the pan to smother the flames.

Never put water on the fire. Leave to cool

for 30 minutes.

10

THE GRILL

WARNING – Accessible parts may become
hot when the grill is in use. Keep children
away.

When you first operate the grill you may hear some
sounds as the burner heats up, this is quite normal
and is not a fault on the appliance.

USING THE GRILL

1. Push in and hold the control knob, turn to the

large flame symbol (highest setting) and press
the ignition button immediately. Keep the control
knob depressed for up to 5 seconds, but no
longer than 10 seconds. After this time release
the controls. The flame should remain alight. If
after 10 seconds the burner has not lit, stop
operating the appliance and wait at least 1 min
before attempting a further ignition of the burner.

2. When the burner has lit release the control and

ignition button, adjust the setting as required.

The grill door must be left open when
grilling.

THINGS TO NOTE

• Some smoke from fat splashes may be evident

as the grill cleans itself.

Never cover the grill pan or grid with foil as
this can lead to grill fires.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central
bump on the grill pan.

Ensure the handle is correctly located. It
is not necessary to remove the grill pan
handle during grilling.

To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.

Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend
to food during cooking.

11

HINTS AND TIPS

• Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.

• Adjust the grid and grill pan runner position to

allow for different thicknesses of food.

• Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid
when grilling meats.

• When toasting bread use the shelf in position 1

with the grid in the high position.

• Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.

• The food should be turned over during cooking

as required.

GRILLING CHART

FOOD POSITION GRILL TIME

(mins in total)

Bacon Rashers 5 - 6

Beefburgers 10 - 15

Chicken Joints 30 - 40

Chops – Lamb 15 - 20

Pork 20 - 30

Fish – Whole

Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs 20 - 30

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages 20 - 30

Steaks – Rare 6 - 12

Medium 12 - 16

Well Done 14 - 20

Toasted

Sandwiches

Adjust

grill

setting

and

grill

pan

grid

to

suit

different

thicknesses

of

food

15 - 25

10 - 15

8 - 12

10 - 20

3 - 4

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

12

THE MAIN OVEN

HEAT ZONES

There are zones of heat within the oven. The
temperature in the middle is the gas mark you have
chosen. The top of the oven is slightly hotter and the
lower shelf slightly cooler. The base of the oven is
quite a lot cooler. You can make use of these heat
zones when you are cooking foods requiring
different temperatures all at the same time.
If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the trays
during cooking or you can remove the top tray when
the food is cooked and move the lower tray to the
higher shelf to finish cooking.

PREHEATING

When you need to preheat the oven, we recommend
you do so for 20 minutes.

For recipes needing high temperatures, e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.

USING THE MAIN OVEN

• Open the oven door.

• Push in the control knob and turn it to gas mark

9. After a few seconds the oven will light
automatically. There will only be small flames at
first.

• Turn the control knob to the required gas mark.

• Wait until the oven burner is showing large

flames.

• Close the oven door.

• To turn the oven off, push in the control knob

and turn to the off position. This is shown by a
large dot.

THINGS TO NOTE

9

8

7

6

5

4

3

2

1

• If there is an electrical power failure you cannot

use the main oven.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.

13

HINTS AND TIPS

• Arrange the shelves in the required positions

before switching the oven on. Shelf positions are
counted from the top downwards.

• Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking
tray/dish to allow for maximum circulation.

• Do not push dishes too far back as food will burn

if it overhangs the burner flame.

• Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base
and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used affect base browning. Enamelware,
dark, heavy or non- stick utensils increase base
browning. Shiny aluminum or polished steel
trays reflect the heat away and give less base
browning.

• When cooking more than one dish in the oven,

place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best
cooking results.

• If you are cooking more than one tray of similar

items, for example cakes or biscuits, swap the
trays during cooking or you can remove the top
tray when the food is cooked and move the
lower tray to the higher shelf to finish cooking.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation
and can lead to base burning; use the lower
shelf position.

Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.

14

COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.

FOOD

Biscuits 2+4 4 10 - 20
Bread 3 8* 30 - 40
Bread rolls/buns 2 8* 10 - 20

SHELF

POSITION

Gas

Mark

APPROX.

COOK TIME (min)

Cakes: Small & Queen
Sponges
Victoria Sandwich (7")
Madeira (7")
Rich Fruit (8")
Christmas (8")

Gingerbread

Meringues
Flapjack
Shortbread

Casseroles: Beef/Lamb
Chicken

Convenience Foods Follow manufacturer's instructions
Fish 2 4 20 - 30
Fish Pie (Potato Topped) 3 6 20 - 25
Fruit Pies, Crumbles 3 6 40 - 50
Milk Puddings 3 3 1½ - 2h
Pasta Lasagne etc. 3 5 30 - 40

Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche, Tarts, Flans

Roasting Meat, Poultry 3 5 see roasting cha rt
Scones 2+4 7 8 - 12
Shepherd’s Pie 3 7 30 - 40
Soufflés 3 5 20 - 30

Vegetables: Baked Jacket Potatoes

Roast Potatoes

Yorkshire Pudding: Large

Individual

2+4
2+4
2+4

4
4
4

3
5
3
3

4
4

2
2
2

2+4

2
2

2
2

2
2

5
4
4
4
2
2

2
1
5
3

3
4

6
5
6
5
7
5

5
6

7
7

15 - 25
18 - 20
20 - 30

1 - 1¼

2½h - 2¾

4 - 5h

depends on size

1¼ - 1½h

2½ - 3h
25 - 30
45 - 65

2½ - 3h

1¼ - 1½h

30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45

1½h - 2h

1 - 1½h

25 - 40
15 - 25

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

15

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT Gas Mark COOKING TIME
Beef 5

Beef, boned 5 25-35 minutes per ½kg (1lb)

Mutton and Lamb 5 25-35 minutes per ½kg (1lb)

Pork and Veal 5 30-40 minutes per ½kg (1lb)

Ham 5 30-40 minutes per ½kg (1lb)

Chicken 5 20-25 minutes per ½kg (1lb)

Turkey and Goose 5 20-25 minutes per ½kg (1lb) up to

Duck 5 25-35 minutes per ½kg (1lb)

Pheasant 5 35-40 minutes per ½kg (1lb)

Rabbit 5 20 minutes per ½kg (1lb)

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints. If you cover the
food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

and 25-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 30-40 minutes over

and 20 minutes over

3½kg (7lb) then 10 minutes per
½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

and 35-40 minutes over

and 20 minutes over

16

SLOW COOK

The slow cook setting gives a very low heat in the
oven. It is particularly useful when you are cooking
soups, stews and casseroles because the long slow
cooking will make cheaper, tougher cuts of meat
more tender. Some foods such as pastry and
biscuits are not suitable for slow cooking because
the temperature is too low. Cover all food during
cooking to prevent it from drying out. You can
uncover food for the last half hour if it is normally
served golden brown.

USING SLOW COOK

• You need to cook food at gas mark 6 for 30
minutes before you turn the oven down to the
slow cook setting. This makes sure that the
temperature of the food gets hot enough to start
the food cooking.

FOOD PREPARATION - SLOW COOKING

JOINTS OF MEAT AND POULTRY

• Do not cook meat joints over 2.7kg (6lb).

• Do not cook poultry over 2 kg (4lb 8oz).

1

2

9

7

8

3

4

5

6

• Cook on the middle shelf of the oven or above.

• Cook stuffing separately.

• Cook for at least six hours.

• Only cook joints of pork if you can make sure, by

using a meat thermometer, that the temperature
inside the joint is at least 88°C.

• For good air circulation always stand joints on a
rack in a roasting tin or casserole.

• Thaw all frozen meat and poultry before you
cook it.

• Prime cuts of meat do not benefit from slow
cooking.

• Remove excess fat and skin unless it is browned
first.

SOUPS, CASSEROLES AND STEWS

• Do not cook casseroles over 2.7 kg (6lb).

• Bring to the boil on the hotplate then cook on

slow cook.

• Cook on the middle shelf of the oven or above.

• Cover food with a tight fitting lid or tin foil.

17

Vegetables

• Cut into small pieces.

• Dried beans must be pre-soaked then boiled in

an open pan for 15 minutes before adding to any
dish.

• Place vegetables under meat in casseroles.

• Cover food with a tight fitting lid or tin foil.

MILK PUDDINGS

• Cover the cereal with boiling water and leave it
to stand for 30 minutes.

• Drain and make the pudding in the usual way.

GENERAL POINTS FOR SLOW COOKING

Frozen Foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend
cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little
evaporation. Adjust flavouring at the end of the
cooking time.

Liquid

Use slightly less liquid as there is little evaporation
during cooking. Always add milk and milk products,
for example cream towards the end of cooking to
prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the
fridge. Do not reheat food using the slow cook
setting. Reheat food in the usual way or in a
microwave. Only reheat food once.

18

CARE AND CLEANING

Before cleaning always allow the appliance
to cool down before switching off at the
electricity supply.

CLEANING MATERIALS

Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives must also be avoided.

CLEANING THE OUTSIDE OF THE
APPLIANCE

Do not use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe ov er
the control panel, doors and appliance sides using a
soft cloth and hot soapy water. To prevent streaking
finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish. Any spillage on the stainless steel finish

must be wiped off immediately.

Do not attempt to remove any of the
control knobs from the appliance as this
may cause damage and is a safety hazard.

CLEANING THE CONTROL KNOBS AND
HANDLES

It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and handles.
ANY OTHER CLEANING MATERIALS MAY DULL
THE SURFACE FINISH.

CLEANING THE HOB

Clean the hotplate top using a mild abrasive. Take
care not to damage the spark electrodes. If the
spark electrodes are damaged the burners will not
light.
You can remove the pan supports, burner caps and
burner crowns to clean them. Again take care not to
damage the spark electrodes.
Clean the burner crowns and pan supports by
soaking them in very hot soapy water. Aluminium
based saucepans can leave shiny metal marks on
the pan supports. You can remove any stubborn
stains by scouring with a soap impregnated steel
wool pad. If you look after the burner crowns and
pan supports in this way they will stay reasonably
clean. However the surface will dull with time.
After cleaning the appliance parts, dry them
thoroughly before you put them back.

19

WHEN REPLACING HOTPLATE BURNER
PARTS

1. Crown to body. (Do not try to force the crown
on to the body).

Make sure that the hole in the crown is over the
electrode. Check that the location pegs sit in the
slots in the body. When the crown is in this
position let it fall freely on to the body. Check
that the crown can be moved slightly from side
to side.

2. Cap to crown. Place cap centrally on the top of
crown (enamel side up). Move sideways and
front to back to check the cap is properly fitted.

3. Check for ignition. If a burner will not light then
you need to check the crown and cap positions.

CLEANING THE SHELVES AND
GRILL/OVEN FURNITURE

All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.

CLEANING THE GRILL

Do not clean the grill burner itself. Cleaning the grill

may cause the holes in the burner to become
blocked preventing it from operating correctly. Due
to the nature of stainless steel the grill burner may
tarnish through use over a period of time. This is
quite normal and is not a fault on the appliance
Clean the area around the grill frequently using hot
soapy water.

20

CLEANING INSIDE THE GRILL AND
OVEN COMPARTMENTS

The sides and back of the main oven compartment
are coated with a special Stayclean coating. They
should not be cleaned manually.
The vitreous enamel main oven base and grill
compartment can be cleaned using normal oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.

Aerosol cleaners must not come into
contact with elements/burners or the door
seal as this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on
Stayclean surfaces.

To carry out the cleaning cycle remove the oven
shelves and set the oven to gas mark 7. It is a good
idea to run the oven for an hour or two per week to
ensure continued good performance from the
Stayclean finish.
Slight discoloration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even
at normal temperatures, as well as causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking,
allowing the joint to cook through before the outside
is over browned.

CLEANING THE DOOR(S)

To prevent damaging or weakening the
door glass panels avoid the use of the
following:

• Household detergents and bleaches

• Impregnated pads unsuitable for non-

stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

21

CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.

2. Loosen the two screws using a Pozidrive
screwdriver.

3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.

4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets.

5. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner may be used. DO
NOT use Hob Brite on the Stainless Steel or
painted finishes. DO NOT try to clean the foil
which is inside the door. The foil is there to help
keep the door cool, if it is damaged it will not
work. Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace the
outer door.

If the door glass panel becomes chipped or

has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.

TO REPLACE THE OUTER GLASS

1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.

2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.

3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.

4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.

Do not attempt to use the oven without the
glass being in place.

TO CLEAN THE INNER GLASS DOOR
PANELS

Clean the inner glass door panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled, Hob
Brite may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts
are well rinsed and thoroughly dried before
attempting to replace the glass.

22

REPLACING AN OVEN LIGHT BULB

Disconnect the appliance from the
electricity supply before replacing the bulb.

The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through your local Service Force
Centres).

Open the door and remove the shelves to enable
easy access to the oven light assembly. Insert a flat
blade screwdriver between the oven side and glass
which covers the bulb.

Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible
to remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.

Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.

23

SOMETHING NOT WORKING?

Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance
yourself, as this could be dangerous.
We recommend that your appliance has an annual gas safety check carried out by our approved service
organisation.
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one that you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

PROBLEM POSSIBLE SOLUTION

The grill and oven do not work.

The oven is not cooking evenly.

The oven temperature is too high or too
low.

The hob burners will not light.

The flame colour is orange/yellow.

The burner is not igniting or only
partially lighting.

The burner sounds noisy.

The burner is emitting a popping sound.

Noise.

Check that there is not a problem with your gas supply.
You can do this by making sure the other gas appliances such
as central heating or gas fires are working.

If you have checked the above:
Allow the appliance to cool for a couple of hours. The appliance
should now be working normally.

Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions

are being used.

Check that the recommended temperatures and shelf positions
are being used. Be prepared to adjust the temperature up or
down slightly to achieve the results you want.

Ensure the burner parts have been placed correctly.
Check that there is not a problem with your gas supply.

You can do this by making sure the other gas appliances such
as central heating or gas fires are working.

Due to the design of the burner the flame can appear to be
orange /yellow (flame disturbance) in certain areas of the burner
this is a natural occurrence.

Check that the burner is dry and that food spillage or cleaning
fluids are not present on the burner. This can be dried with a
cloth and stubborn marks cleaned away with a dry nylon brush
(old toothbrush etc).

It is natural for the burners to emit noise as the gas is being
drawn through the burner and may reduce as they heat up.

This is a natural occurrence when the burner is alight and does
not affect the performance of the burner.

It is normal for some metal parts on the cooker to produce noise
when in use, this is due to expansion and contraction when
heating up and cooling down.

24

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your l ocal
Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the

website at www.serviceforce.co.uk.
Before calling out an engineer, please ensure you have read the details under the heading "Something Not

Working?".
When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.

For Customer Service in Ireland please contact us at the address below:
Tricity Bendix

Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: [phone]
Email: [e-mail]

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Tricity Bendix appliance or for further information on Tricity Bendix
products, please contact our Customer Care Department by letter or telephone at the address below:

Customer Care Department
Tricity Bendix
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: [phone] (*)

*calls to this number may be recorded for training purposes.

25

GUARANTEE CONDITIONS

We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix
appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials,
we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on
condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating

plate.

• The appliance has been used for normal domestic purposes only, and in accordance with the

manufacturer’s instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any

person not authorised by us.

• All service work under this guarantee must be undertaken by a Service Force Centre.

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside
these hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light

bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances

outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental

agreements.

• Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new
home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

• Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used domestically, i.e.

a normal household.

• The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of
your new home. They will then ensure that the local Service Organisation is aware of your move and able
to look after you and your appliances.

France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
Ireland Dublin [phone]

26

TECHNICAL DETAILS

DIMENSIONS

Height: 900 mm (nominal)
Width: 600 mm (nominal)
Depth: 600 mm (to front of door panel)
Weight: 67 Kg

Space for fixing at hotplate level 2mm minimum clearance
Space for fixing above hotplate level - Flush - See important note 'Location of Appliance'.
Minimum space above hotplate 787mm (If cooker hood is fitted refer to the cooker hood installation instructions.

Minimum distance from rear wall 5mm (spacer given by pressed spacer on vent panel)

CONNECTIONS

Gas connection: - Rear left hand side of appliance at hotplate level

Rc ½ (½” B.S.P. female)

Electrical connection: - 230 - 240 V 50 Hz

HOTPLATE

Natural Gas

Heat Input R.H.F R.H.R L.H.R L.H.F

1.0kW 1.9kW 1.9kW 2.9kW
(3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h)

Injector Marking 074 106 106 133

GRILL Natural Gas
Heat Input 2.45kW (8361 Btu/h)
Injector Marking 121

MAIN OVEN

Heat Input 2.16kW (7330 Btu/h)
Injector Marking 108
Thermostat By-Pass Marking 69

GENERAL

Ignition (H.T. Spark)
Spark Gap 3-4mm

GAS CATEGORY COUNTRIES OF DESTINATION

CAT. I

2ELL DE

This appliance complies with: European Council Directives Low voltage Directive
73/23/EEC ,Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking
Directive 93/68/EEC.

27

INSTALLATION INSTRUCTIONS

IMPORTANT – SAFETY REQUIREMENTS

Where applicable Natural Gas versions of this
appliance are available. Check that this model is
suitable for the type of supply available. This
appliance must be installed and/or serviced by a
competent person in accordance with the Gas
Safety (Installation and Use) Regulations Current
Editions and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following
British Standard Codes of Practice – BS.6172,
BS.5440: Part 2 and B.S.6891. All British Standards
must be ‘Current Editions’.

This appliance must be installed by a
qualified electrician / competent person
(CORGI Registered). Safety may be
impaired if installation is not carried out
in accordance with these instructions.
Before connecting the appliance make
sure that the voltage of your electricity
supply is the same as that indicated on
the rating plate. This is situated on the
lower front frame of the appliance and
can be seen upon opening the door.
Alternatively the rating plate may also be
found on the back or top of some models
(where applicable).

Do not alter the electrical circuitry of this

PROVISION FOR VENTILATION

This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an
air supply in accordance with BS.5440: Part 2
Current Edition. All rooms require an openable
window or equivalent and some rooms will require a
permanent vent as well. For room volumes up to 5m
an air vent of 100cm
between 5m
required. If the room has a door that opens directly
to the outside, no air vent is required. For room
volumes that exceed 11m
there are other fuel burning appliances in the same
room, BS.5440: Part 2 Current Edition should be
consulted to determine the requisite air vent
requirements.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.

appliance.

2

3

and 10m3 an air vent of 50cm2 is

is required: for room volumes

3

no air vent is required. If

3

28

MOVING YOUR APPLIANCE

You may damage some soft or badly fitted floor
coverings when you move the appliance. The floor
covering under the appliance should be securely
fixed so it does not ruck up when you move the
appliance across it. Alternatively you could remove
the floor covering. This appliance is heavy and care
must be taken when moving it. Do not try to move
the appliance by pulling the door handles.
To move the appliance open the grill door. Raise
the appliance off its front feet by lifting it from inside
the oven. Pull the appliance forward. When you
replace the appliance push it back to the stop and
make sure there is the same gap at each rear
corner.

FOR YOUR SAFETY

Do not try to disconnect the appliance from the gas

supply if the supply pipe does not have a bayonet
connection, as described in the installation
instructions. If this is the case contact the person
who installed the appliance.

LOCATION OF APPLIANCE

This appliance must not be installed in a bed-sitting
room of volume less than 20m

3

or in a bathroom,

shower room or garage. It is essential that the
appliance is positioned as Fig 1a. Shelves, wall
cabinets and cooker hoods must be fitted a minimum
of 750mm directly above the top of the hotplate (or
greater for cooker hoods if recommended by
manufacturers instructions) and 400mm above the
hotplate when fitted in line with the outside of the
appliance. If the units are intended to be fitted
adjacent to the appliance but less than 400mm
above the hotplate, then a minimum space of 50mm
must be maintained between the sides of the unit
and the appliance (See Fig 1b). Curtains must not
be fitted immediately behind the appliance or within
150mm of the sides of the hotplate. If fitted next to or
between two base units a minimum space of 2mm
must be left between each unit and the sides of the
appliance. The levelling feet fitted to the appliance
will achieve a nominal height to hotplate of 900mm +
20mm.

LEVELLING THE APPLIANCE

Fig 1.a Fig 1.b

Adjustment to suit floor conditions or height is
obtained by rotating clockwise or anti clockwise the
feet at the front and rear of the appliance. A spirit
level should be placed on one of the shelves to
confirm the appliance is correctly levelled.

29

CONNECTING TO THE ELECTRICITY
SUPPLY

Warning: This appliance must be earthed.
Do not earth this appliance to the gas

supply piping.

Connect to 230-240 A.C supply only.

Connection to the electricity supply should be made
via a properly earthed, readily accessible wall
socket. Which is adjacent to, but not directly above
and not more than 1.7m away from the appliance
and capable of electrical isolation. The cooker point
should be within 1.7m of the appliance to make it
accessible to switch off the appliance in case of
emergency. The mains lead should be routed so
that it cannot touch hot parts of the cooker i.e. the
back panel above a height of 650mm from the floor.
Should this plug not fit the socket outlet in your
home it should be cut off and replaced with a
suitable plug as outlined below.

If the moulded plug is cut from the cable for any
reason it must be destroyed or disposed of
safely, as protruding wires will be an electrical
shock hazard.

If the fitted plug is removed.

Important: The wires in the mains lead fitted to the
appliance are coloured in accordance with the
following code.
GREEN AND YELLOW -EARTH
BLUE -NEUTRAL
BROWN -LIVE

As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:­The wire which is coloured green and yellow must
be connected to the terminals in the plug which is
marked with the letter E or by the earth symbol ( )
or coloured green or green and yellow. The wire
which is coloured blue, must be connected to the
terminal which is marked with the letter N or
coloured black. The wire which is coloured brown,
must be connected to the terminal, which is marked
with the letter L or coloured red.
Ensure that the cable does not become trapped
when pushing the appliance into position.

30

CONNECTING TO GAS SUPPLY

This appliance is designed to be installed with an
appliance flexible connection only. Supply piping
should not be less than R

3/8. Connection is made to

the Rc ½ (½” B.S.P.) female threaded entry pipe
located just below the hotplate level on the rear left
hand side of the appliance. NOTE: ONLY LIQUID

SEALANTS TO BE USED WHEN INLET GAS PIPE
IS FITTED I.E.: DO NOT USE P.T.F.E. SEALANT

TAPE. Carry out a gas tightness test after

connecting to the gas supply. The gas bayonet
connector must be fitted in the shaded area
indicated in Fig.2. Take into account that it must be
possible to pull the appliance forward sufficiently.

Ensure the hose does not become trapped when
pushing the appliance into position.

IMPORTANT: FLEXIBLE TUBING USED MUST
COMPLY WITH BS.669 CURRENT EDITION.

FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be
installed with a flexible supply pipe, a stability
bracket be fitted and is available from your supplier
(see Important Safety Requirements). These
instructions should be read in conjunction with any
leaflet packed with the stability bracket.

1. Place the appliance in its intended position and
level appliance.

2. Mark off 250mm from the left hand side of the
appliance as shown in dimension 'A', Fig 3a.
This is the centre line of the fixing bracket.

3. Draw a line from the front edge of the feet (see
Fig.3a) and remove appliance from its position.
Mark off dimension 'B' (see Fig.3a) back from
this line on the centre line of the bracket to
locate the front edge of the lower bracket. Fix
lower bracket (with two fixing holes) to the floor
then measure the height from floor level to
engagement edge on back of appliance,
dimension 'C' of Fig. 3b.

4. Assemble upper bracket to lower bracket so that
the underside of bracket is dimension 'C' + 3mm
above floor level. (See Fig. 3b)
Reposition appliance and check that top bracket
engages into appliance back as shown in Fig.
3b.

Fig.2.

487mm (B)

100mm

(C)

(A)

250mm

Fig.3a.

Fig.3b.

31

PRESSURE TESTING

1. The Rapid injector is used as a pressure test
point.

2. Connect the pressure gauge to the Rapid
injector.

3. Check the supply pressure by turning the Rapid
burner on and one other hotplate burner full on
and light the appropriate burner. The pressure
should be either:-

(i) For Natural Gas 20mbar

4. Turn off the taps, disconnect the pressure
gauge.

5. Check operation of each hotplate burner.

CHECKING THE GRILL

Place the grill pan containing the grid, with the
handle attached, into the grill compartment. Light the
grill burner by turning the grill tap full on and
pressing the ignition button on the fascia panel. As
soon as the burner is lit the button can be released.

CHECKING THE HOTPLATE

Fit the burner crowns and caps ensuring that they
are correctly seated. Fit the pan supports.
To light the hotplate burners push in and hold the
control knob, turn to large flame symbol (highest
setting) and press the ignition button immediately.
Keep the control knob depressed for up to 5
seconds, but no longer than 10 seconds. After this
time release the controls. The flame should remain
alight.
Turn off the hotplate and wait 1 minute. Turn the
hotplate control knob to large flame symbol (highest
setting). DO NOT depress or attempt to ignite the
burner. No gas should flow.

32

CHECKING THE MAIN OVEN

1. Turn on the oven thermostat control knob to
mark 9 and press the ignition button. As soon as
the burner is alight the button can be released.

2. There should now be a low gas rate to the
burner, which is the F.S.D by pass rate.

3. When the F.S.D. phial has heated up it opens
the F.S.D valve which allows the main gas
supply to the oven burner.

4. After 1 minute check that the flame covers the
full width of the burner and is stable.

5. Set the oven control to Mk 2, close the oven
door and check that after about 10 minutes the
flame size has reduced.

6. Turn off the control and check that the oven
flames go out.

CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and
check that the main oven light is operative. Turn off
the thermostat.

TO SET THE TIME OF DAY

Please refer to the Timer section.

GENERAL NOTE

Instruct the user on how to use the appliance and its
ignition system. Refer the user to the wording on the
inside cover which gives advice on the safe
operation of the appliance.

I2E GAS SUPPLY

To Install the Appliance on Gas Supply of I2E the
hotplate injectors must be changed to those supplied
with the appliance.

INJECTOR MARKING

I2ELL
RHF 074 070
RHR 106 096
LHF 106 096
LHR 133 119

INJECTOR MARKING

I2E

33

NOTES

34

NOTES

35

Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ

Consumer care telephone number 08705 950950

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance
are changed.

SG552D - 311752000

© Electrolux plc 2005

© Electrolux plc 2005