tricity bendix SG205WL User Manual
OPERATING & INSTALLATION
INSTRUCTIONS
GAS COOKER
SG 205WL
GB
2
CONTENTS
Instructions for the User Instructions for the Installer
Important Safety Information
Description of the appliance
Using the appliance
- Using the oven
- Hints & Tips
- Using the Grill
- Using the Hob
- Cooking chart
Maintenance and Cleaning
Something Not Working
Service & Spare Parts
Customer Care
Guarantee Conditions
The symbols below will guide you when reading the
How to read the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
4
Technical Features
5
Safety Advice
6
6
8
9
10
11
13
15
16
16
17
instruction book
- Gas connections
Installation
- Location
- Ventilation
- Levelling
Gas connections
Conversion of gas
18
19
19
20
20
20
21
21
23
3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
• This cooker is heavy. Take care when moving it.
Any gas installation must be carried out by a
registered competent installer.
• Remove all packaging before using the cooker.
• This cooker must not be connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be given
to the relevant requirements regarding
ventilation.
• Ensure that the gas supply complies with the
type stated on the adjustment label, located
near the gas supply pipe.
• Do not attempt to modify the cooker in any
way.
Child Safety
• This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.
• The cooker gets hot when it is in use. Children
should be kept away until it has cooled.
• Children can also injure themselves by pulling
pans or pots off the cooker.
During Use
• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• When in uses a gas cooker will produce heat
and moisture in the room in which it has been
installed. Ensure there is a continuous air
supply, by keeping air vents in good condition
or installing a cooker hood with a venting hose.
• When using the cooker for a long period time,
opening a window or increasing the extractor
speed should improve the ventilation.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
• The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• Never leave the cooker unattended when
cooking with oil and fat.
• Never pull the appliance by the oven handle.
• This cooker should be kept clean at all times.
A build-up of fat or foodstuff could result in a
fire.
• Never use steam or high-pressure appliances
for cleaning the oven.
• Never use plastic dishes in the oven or on the
hob burners. Never line any part of the oven
with aluminium foil.
• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the oven
cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
• The appliance is fitted with a lid: this is
designed as a dust cover when closed, and
as a splash back when open. Do not use for
any other purpose.
• After using the cooker, the lid MUST NOT be
closed until the hob and oven are completely
cold.
• Do not use the lid to switch off the gas
burners. Always use the control knobs.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
4
A
DESCRIPTION OF THE APPLIANCE
Hob
Cooker lid
2000W
1000W
Control panel
Control panel
Door handle
Oven door
with glass
djustable
small feet
2
1
2000W
2600W
3
4
1. Front left burner (semi-rapid)
2. Back left burner (semi-rapid)
3. Back right burner (auxiliary)
4. Front right burner (rapid)
SG205WL
1. Oven/grill knob
2. Front left burner control knob
3. Back left burner control knob
4. Back right burner control knob
5. Front right burner control knob
5
USING THE APPLIANCE
Before the First Use of the Cooker
Remove all packaging both inside and
outside of the cooker, before using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Lift the lid.
2. Remove the oven accessories and ensure all
packaging has been removed.
3. Ignite the oven burner (see instructions) and
turn the control knob to 9 (maximum).
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
The cooker gets hot when it is in use.
Children should be kept away until it
has cooled.
Stand clear when opening the drop
down oven door.
Do not allow it to fall open - support the
door using the door handle, until it is
fully open.
When using the oven the cover has to
be opened to avoid over-heating.
The oven has three shelf levels, and is supplied
with one shelf.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
Do not place cookware or foil directly
on the oven base.
Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.
Use
The oven can be used for traditional cooking, or
for grilling, but not both functions simultaneously.
The symbol on the knob corresponds to the
symbol on the control panel.
Off
Maximum
“9”
Minimum
“1”
Grill function (heat come from the top
burner only.
3
2
1
Shelf
levels
6
Ignition
• Open the oven door and lift the small lid on
the bottom of the cavity, push and turn the
control knob to the left to position 9, keeping
the control knob pressed.
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the bottom lid.
If for any reason the flame should extinguish turn
control knob to the off position, after at least 1
minute, try to re-ignite the oven.
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending draughts.
It is necessary to pre-heat the oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark temperatures
together with the approximate equivalent
temperatures in
It may be necessary to adjust the temperature to
suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
Gas Mark Temperature oC
o
C.
1 150
2 162
3 175
4 187
5 200
6 212
7 225
8 237
9 250
7
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soil age from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250°C.
Oven dishes, etc. should not be placed
directly on the oven base.
Oven Cooking
• Turn off the oven 5 minutes before the end of
cooking time, and use residual heat to
complete the cooking.
• The thickness, the material and the colour of
the pan will influence the cooking results.
• When cooking, certain dishes increase in
volume, ensure the pan is large enough.
• To prevent fat dripping when roasting use tall
rim pans proportional to the item being
roasted.
• Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting.
• Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.
8
Using the Grill
Accessible parts may become hot when
the grill is in us. Children should be kept away.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
All grilling must be carried out with the oven
door closed.
Heat comes from the top of the oven. It is suitable
for grilling meat (steak, bacon etc…) that remains
tender, for toast or to brown food already cooked.
Grill burner ignition
• Open the oven door.
• Hold a flame to the gas grill burner holes (see
fig.).
• Press the oven/grill function control knob, then
turn it to the “grill symbol”. Upon ignition, keep
the knob pressed for approximately 10
seconds (until the safety valve automatically
keeps the grill burner lit).
• Ensure that you avoid contact with any flame of
hot parts.
If for any reason the flame should extinguish turn
the control knob to the OFF position, leave for at
least 1 minute and then re-ignite.
Grilling
When grilling, only the top burner is heating. It is
not necessary to preheat the grill.
1. Insert the food on the 2nd level.
2. Turn the knob to position “grill”.
3. Adjust the grid and pan position to allow for
Heat comes from the top of the oven. It is suitable
for grilling meat (steak, bacon etc…) that remains
tender, for toast or to brown already cooked
dishes.
Grilling meat
• Prepare the meat to be grilled, lightly brush it
• Place it on the roasting grid.
• Turn the oven/grill control knob to position
• Slide the roasting grid together with the
• When the first side is brown, turn the meat
• Grill the second side.
Cooking time is determined by the thickness of the
piece to be grilled not by its weight.
different thickness of food. Position the food
closer to the grill for faster cooking and further
away for slower cooking.
with oil on both sides.
“grill”.
roasting tray in the guide 2.
without pricking it in order that the juices are
not lost.
9
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