tricity bendix SG205/1WL User Manual

Operating &

Installation

Instructions

SG205/1WL

Gas

Cooker

CONTENTS

Instructions for the User Instructions for the Installer

Important Safety Information
Description of the appliance
Using the appliance

- Using the oven

- Hints & Tips

- Using the Grill

- Cooking Chart

- Using the Hob

Maintenance and Cleaning
Something Not Working

The symbols below will guide you when reading the instruction book

3

Technical Features

5

Safety Advice

6
6
8

9
11
12

14
15

How to read the instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

- Gas connections

Installation

- Location

- Ventilation

- Levelling

Gas connections
Conversion of gas
Service & Spare Parts
Customer Care
Guarantee Conditions

17
18

18

19
19
19
20

20
22
27
27
28

2

IMPORTANT SAFETY INFORMATION

You MUST read these warnings
carefully before installing or using the
appliance. If you need assistance, contact
our Customer Care Department on 08705
950950

Installation

• This cooker must be installed by

During Use

• This cooker is intended for domestic

qualified personnel, according to the
manufacturer’s instructions and to the
relevant British Standards.

• When in uses a gas cooker will

• This cooker is heavy. Take care when

moving it.

• Any gas installation must be carried

out by a registered competent
installer.

• Remove all packaging before using the

cooker.

• When using the cooker for a long

• This cooker must not be connected to a

combustion products evacuation
device. It shall be installed and
connected in accordance with current

• Do not use this cooker if it is in contact

installation regulations. Particular
attention shall be given to the relevant
requirements regarding ventilation.

• The grill pan will become hot during

• Ensure that the gas supply complies

with the type stated on the rating
plate, located on the lower left corner

• Ensure the control knobs are in the

of the front of the cavity.

• Do not attempt to modify the cooker in any

way.

• When using other electrical appliances,

Child Safety

• This cooker is designed to be operated

by adults. Do not allow children to play
near or with the cooker.

• The cooker gets hot when it is in use.

Children should be kept away until it has
cooled.

Children can also injure themselves by

pulling pans or pots off the cooker.

• Unstable or misshapen pans should not

• Never leave the cooker unattended

•

cooking only. It is not designed for
commercial or industrial purposes.

produce heat and moisture in the
room in which it has been installed.
Ensure there is a continuous air
supply, by keeping air vents in good
condition or installing a cooker hood
with a venting hose.

period time, opening a window or
increasing the extractor speed should
improve the ventilation.

with water. Do not operate the cooker
with wet hands.

use, always use oven gloves when
removing or replacing a hot grill pan.

‘OFF’ position when not in use.

ensure the cable does not come into
contact with the hot surfaces of the
cooker.

be used on the hob burners as unstable
pans can cause an accident by tipping or
spillage.

when cooking with oil and fat.

3

• Never pull the appliance by the oven

handle.

• This cooker should be kept clean at all

times. A build-up of fat or foodstuff could
result in a fire.

• Never use steam or high-pressure

appliances for cleaning the oven.

• Never use plastic dishes in the oven or

on the hob burners. Never line any part
of the oven with aluminum foil.

• Always ensure that the oven vent, which

is located at the centre back of the hob,
is left unobstructed to ensure ventilation
of the oven cavity.

• Perishable food, plastic items and

aerosols may be affected by heat and

should not be stored above the cooker.

Service

This cooker should only be repaired or
serviced by an authorized Service Engineer
and only genuine approved spare parts

should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety
and the environment.

• When disposing of an old appliance,

make it unusable, by cutting off the
cable.

The symbol
packaging indicates that this product may
not be treated as household waste. Instead it
shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local city office,
your household waste disposal service or
the shop where you purchased the product.

Keep this instruction book for future
reference and ensure it is passed on to
any new owner.

on the product or on its

4

A

DESCRIPTION OF THE APPLIANCE

Control panel

Cooker lid

Control panel

Door handle

Oven door
with glass

djustable

small feet

Hob

2000W

2

1

2000W

1. Front left burner (semi-rapid)

2. Back left burner (semi-rapid)

3. Back right burner (auxiliary)

4. Front right burner (rapid)

1000W

2600W

3

4

1 2 3 4 5

1. Oven/grill knob

2. Front left burner control knob

3. Back left burner control knob

4. Back right burner control knob

5. Front right burner control knob

5

USING THE APPLIANCE

Before the First Use of the Cooker

Remove all packaging both inside

and outside of the cooker, before
using it.

Before first use, the oven should be heated
without food. During this time, an unpleasant
odor may be emitted. This is quite normal.

1. Remove the oven accessories and

ensure all packaging has been
removed.

2. Ignite the oven burner (see instructions)

and turn the control knob to 8 (maxim).

3. Open a window for ventilation

4. Allow the oven to run empty for

approximately 45 minutes.

This procedure should be repeated with the
grill function for approximately 5-10 minutes.

Using the Oven

The cooker gets hot when it is in
use. Children should be kept away until it
has cooled.
Stand clear when opening the drop down
oven door.
Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
Attention: when turning on the oven and
grill burner the oven door has to be
opened.

The oven has three shelf levels, and is
supplied with one shelf.
The shelf positions are counted from the
bottom of the oven as shown in the diagram.

Shelf

3

levels

2

1

Do not place cookware or foil

directly on the oven base.

Oven Safety device

The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.

Use

The oven can be used for traditional
cooking, or for grilling, but not both functions
simultaneously.

The symbol on the knob corresponds to
the symbol on the control panel.

6

Off

Maximum

“8”

Minimum

“1”

Grill function (heat come from the top
burner only.

Ignition

• Open the oven door and lift the small

lid on the bottom of the cavity, push and
turn the control knob to the left to
position 8, keeping the control knob
pressed.

• Release the knob after 10 seconds

and check that the burner is ignited
through the holes in the bottom lid.

If for any reason the flame should extinguish
turn control knob to the off position, after at
least 1 minute, try to re-ignite the oven.

Cooking in the Oven

Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the
oven.

All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.

It may be necessary to adjust the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your
personal requirements.

7

Hints and Tips

Condensation and steam

When food is heated it produces steam in
the same way as a boiling kettle. The oven
vents allow some of this steam to escape.

However, always stand back from the
oven when opening the oven door to

allow any build up of steam or heat to
release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe
away condensation and also soil age from
surfaces.

Cookware

Use any ovenproof cookware, which will
withstand temperatures of 250°C.

Oven dishes, etc. should not be placed
directly on the oven base.

Oven Cooking

• Turn off the oven 5 minutes before the

end of cooking time, and use residual
heat to complete the cooking.

• The thickness, the material and the color

of the pan will influence the cooking
results.

• When cooking, certain dishes increase

in volume, ensure the pan is large
enough.

• To prevent fat dripping when roasting

use tall rim pans proportional to the item
being roasted.

• Prick the skin of poultry and sausages

with a fork before cooking to avoid
spitting.

• Use heatproof glass dishes for soufflés.

8

The effects of dishes on cooking
results

Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.

A Aluminum, earthenware, oven

glassware and bright shiny utensils reduce
cooking and base browning.

B Enameled cast iron, anodized

aluminum, aluminum with non-stick interior
and colored exterior and dark, heavy
utensils increase cooking and base
browning.

A

Using the Grill

Accessible parts may become hot

when the grill is in us. Children should be
kept away.

The grill pan will become hot during
use, always use oven gloves when
removing or replacing a hot grill pan.

When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in place.

Heat comes from the top of the oven. It is
suitable for grilling meat (steak, bacon etc…)
that remains tender, for toast or to brown
food already cooked.

Grill burner ignition

• Open the oven door.

• Hold a flame to the gas grill burner holes

(see fig.).

• Press the oven/grill function control

knob, then turn it to the “grill symbol”.

Upon ignition, keep the knob pressed
for approximately 10 seconds (u ntil
the safety valve automatically keeps
the grill burner lit).

• Ensure that you avoid contact with any

flame of hot parts.

If for any reason the flame should extinguish
turn the control knob to the OFF position,
leave for at least 1 minute and then re-ignite.

9

Grilling

Grilling meat

When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in place.

When grilling, only the top burner is heating. It
is not necessary to preheat the grill.

nd

1. Insert the food on the 2

level.

2. Turn the knob to position “grill”.

Adjust the grid and pan position to allow for
different thickness of food. Position the food
closer to the grill for faster cooking and
further away for slower cooking.

Heat comes from the top of the oven. It is
suitable for grilling meat (steak, bacon etc…)
that remains tender, for toast or to brown
already cooked dishes.

When using the grill it has to be

supervised, the oven door opened
and the grill deflector “A” in place.

Attention: when turning on the

oven and grill burner the oven
door has to be opened.

• Prepare the meat to be grilled, lightly brush

it with oil on both sides.

• Place it on the roasting grid.

• Turn the oven/grill control knob to position

“grill”.

• Slide the roasting grid together with the

roasting tray in the guide 2.

• When the first side is brown, turn the

meat without pricking it in order that the
juices are not lost.

• Grill the second side.

Cooking time is determined by the thickness
of the piece to be grilled not by its weight.

10

Browning

• Turn the oven/grill control knob to the

“grill” position.

• Place the dish on the grid and slide it on

shelf guide 2 or 3.

• Leave the dish under the grill for a few

minutes.

When you have finished using the

grill please remove the grill deflector.

COOKING CHART

No.

of

tray

Shelf

pos.

Food

Tray type or

dimension

(dxwxh) cm

Material of

the tray

Roasting meal

- beef 1 2 5 15 5

Roasting tray

- lamb 1 2 5 15 5

delivered with the

cooker

- pork and veal

Enameled

1 2 5 15 5

Poultry

- chicken 1 2 5 15 5

- turkey below 4.5 Kg 1 2 4 15 4

- duck

Roasting tray

delivered with the

cooker

Enameled

1 2 5 15 5

Grilling

- half cut chicken

Roasting tray
and grilling oven
grid delivered
with the cooker

1 1 Grill 15 Grill

Cakes

- scones

- fettles sponge cake

- rich fruit cake

- small cake

- Victoria sandwich

- apple pie

33x28x0.6 Aluminum 21) 2 and 3 8 20 8 15-20
33x28x0.6 Aluminum

Ø 26x5 Aluminized

Ø 23x7.6 Tinned steel

1 3 8 20 8 15-20

14) 2 4 15 4 30-35

13) 2 1 15 1 120-150
33x28x0.6 Aluminum 21) 2 and 3 5 1 5 20-25
33x28x0.6 Aluminum

Ø 20.5x3.5 Aluminized 2
Ø 20.5x3.5 Aluminized

Ø 20x5 Aluminized 2
Ø 20x5 Aluminized

14) 2 5 15 5 20-25

1)3

2 and 3 5 15 5 25-35

13) 2 5 15 5 25-30

2)4

2 6 15 6 80-90

14) 2 6 15 6 75-85

Yeast mixture

- bread 1.35 Kg 19.5x9.3x5.5 Tinned steel 35) 2 7 20 7 35-45

- bread 0.45 Kg 19.5x9.3x5.5 Tinned steel 13) 2 7 20 7 30-35

NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results. The roasting tray must be on

the level 1 at all cakes and yeast mixtures.

Preheating Cooking

Thermostat

pos.

Time
(min)

Thermostat

pos.

Time
(min)

20 min. for each

0.5 Kg / rare
25 min. for each

0..5 Kg/medium
30min. for each

0.5 Kg/well done
25 min. for each

0.5 Kg/ medium
30min. for each

0.5 Kg/well done
30 min. for each

0.5 Kg/ medium
35min. for each

0.5 Kg/well done

25-30 min. for
each 0.5 Kg
25 min. for each

0.5 Kg
25 min. for each

0.5 Kg

35-45 min for one
side
25-35 for other
side

11

1)

If you should cooking more than one tray, you
can take the top tray out of the oven when the
cakes are finished and move the lower tray to
the higher shelf to finish the cooking (about 5
min.)

2)

These two pans are positioned on the same
shelf, at the diagonal of the oven grid

3)

Put the dishes in the center of the shelf

4)

The oven grid in the position

5)

The longer side of the tray must be parallel

with oven door

Using the Hob

The Hob Burners

The symbol on the knob corresponds to a
symbol on the control panel (See description
of appliance).
Each burner has a safety device. In case the
flame dies out the safety device stops the
gas supply.

Off

Maximum level

Minimum level

Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the
minimum and maximum, never between
maximum and off.

Ignition of the burners

• Push the corresponding knob in

completely and turn it left to the maximum
position and ignite with a match.

• Release the knob after 10 seconds and

watch that the burner has ignited (until
the safety valve automatically keeps the
burner lit).

• Upon ignition, adjust the flame as

required.

• If for any reason the flame should

extinguish turn off the relevant control
knob, leave for at least one minute and
then re-ignite.

Extinguishing of burners

Turn the knob clockwise to mark «
safety device is in place..

Do not put anything on the hob that

is liable to melt.

Before closing the lid, ensure all

control knobs are off.

Do not close the lid if the hob is hot,

the lid could be damaged.

» The

12

(

)

Selecting the Correct burner

Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose
pans, which correctly fit to the diameter of
the burner used (see figs). Choose thick, flat
bottom pots.
We recommend the flame is lowered as soon
as the liquid starts boiling.
For a correct ignition always keep the burner
ring and the spark plugs clean.

The following diameter pans can be used:

Burner

Rapid 2,60 165 260
Semi-Rapid
Auxiliary 1,00 120 160

Power

(kW)

2,00 140 220

Diameter (mm)

min. max.

Accessories delivered with the appliance

The following accessories are supplied with
your appliance.

• Grill deflector - To be used when the grill

is operation.

• Shelf for placing dishes on (roast, pastry

mounds)
The dish should be put in the middle of
the shelf to balance the weight.

• Dripping pan / roasting tray with roasting

grid in it.

In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the
manufacturer’s instructions).

Good use

Bad use

Power waste

13

MAINTENANCE AND CLEANING

The oven should be kept clean at
all times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.

Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.

Cleaning materials

Before using any cleaning materials on your
oven, check that they are suitable and that
the manufacturer recommends their use.

Cleaners that contain bleach should
NOT be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.

External cleaning

Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added.
In the case of stainless steel parts, you may
use commercially available stainless steel
cleaners with care. These also provide a
protective film against finger marks.

To prevent damaging or weakening
the door glass panels avoid the use of
the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non
stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Oven Cavity

The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a more
thorough cleaning, using a proprietary oven
cleaner.

DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering.
Contact your local Service Centre who
will be pleased to advise further.

IMPORTANT: The inner door glass must be

in place when using the oven.

Hob

After every use wipe with a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added, avoiding
any leakage through the holes of the hob.
Rinse and dry with a soft cloth.
To remove more stubborn stains, wet and
leave to dissolve, do not scratch and avoid
the use of abrasive or caustic products that
could damage the enamel.

14

Burners

The burner caps and crowns can be
removed for cleaning.
Wash the burners caps and crowns using
hot soapy water, and remove marks with a
mild paste cleaner. A well-moistened soap
impregnated steel wool pad can be used
with caution, if the marks are particularly

difficult to remove.

After cleaning, be sure to wipe dry with a

soft cloth.

SOMETHING NOT WORKING

If the appliance is not working correctly,
please carry out the following checks, before
contacting your local Service Force Service
Centre.

Symptoms

1. No burner ignition

2. The gas ring burns unevenly

3. One of the oven or grill burners does not
ignite

Burner

cap

Burner

ring

IIgnition

IMPORTANT: If you call out an engineer

to a fault listed below, or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.

Solutions

Check that:

• Gas supply is completely open

• The position of gas pipe is correct

• The burner is not wet

• The burner cap and ring burner have been

replaced correctly after cleaning

Check that:

• The main jet is not blocked and the ring burner is

clean of food particles

• The burner cap and ring burner have been

replaced correctly after cleaning

Check that:

• The burner is in its correct place

• The burner is not wet

• The control knob has been pressed for 10

seconds upon ignition

15

4. Cooking results are not satisfactory

5. The oven smokes

If after these checks, the appliance still does
not operate correctly, contact your local
Service Force Centre. When you contact the
Service Force Centre you will need to give
the following details:

* The rating plate can be found on the lower

left hand corner of the front frame of the
cavity.

Please note that valid purchase receipt or
guarantee documentation is required for
in-guarantee service calls.

Check that:

• The correct temperature has been selected

• The cooking time is adapted

• The grill is placed correctly in the oven

Check that:

• The oven does not need cleaning

• The food does not spill over

• There is no excessive fat / juice on the oven sides

1. Your name, address and postcode.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and serial number of the

appliance (found on the rating plate*)

5. The purchase date

16

INSTRUCTIONS FOR THE INSTALLER

Technical features

Free standing Class 1

Hob Pan support

Front right
Back right
Front left
Back left

Oven

Oven
Oven power
Grill
Grill power

Accessories

Trivet
Dripping pan / roasting tray
Oven grid
Grill deflector
Legs

Dimensions Height with the lid closed

Height to the hob
Width
Depth

This appliance complies with the following EEC Directives :

2006/95 ; 73/23 (Low Voltage Directive) and subsequent modifications,
89/336, 90/31, 93/68 (Electromagnetic Compatibility Directive) and subsequent modifications,
90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications.

Enamelled
Rapid
Auxiliary
Semi-rapid
Semi-rapid

910 - 920 mm
880 - 890 mm

2,60 kW
1,00 kW
2,00 kW
2,00 kW

Gas

3,20 kW

Gas

2,50 kW

Chromed

Enameled

Chromed

Enameled

500 mm
536 mm

17

ADVICE FOR SAFETY

Gas connections

• Before installation ensure gas type and

pressure and the pre-setting of the
appliance are consistent.

• This appliance must be installed only in

a room with good ventilation.

• This appliance must not connect to a

flu. It has to be installed and connected
in accordance with the rules in force.
Special attention should be paid to
ventilation requirements.

• The adjacent furniture panels have to

be heat resistant or protected by such
material.

• The gas type for this appliance is stated

on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of
the supply pipe are sufficient to supply all

the appliances of the installation.

• Check that all connections are tight.

• Install an accessible and visible gas tap

to isolate the appliance.

- Installation of flues and ventilation
for gas appliances of rated input not
exceeding 60 kW (1
gases) – Part 2 Specification for
installation of ventilation for gas
appliances – BS 5440 Current editions;

- Gas burning appliances – Part 3
Domestic cooking appliances burning
gas – BS 5386 Current editions;

- Specification for installation of low
pressure gas pipe work of up to 20mm
(R1) in domestic premises (2
gas) – BS 6891 Current editions;
Pipe threads for tubes and fittings where
pressure-tight joints are made on the
threads (metric dimensions) – BS 21
Current editions;

st

, 2nd and 3rd family

nd

family

- Flexible hoses, end fittings and

sockets for gas burning appliances – BS
669 Current editions;

- Installation of domestic gas cooking

st

appliances (1

, 2nd and 3rd family gases) –
BS 6172: 1990 Current editions;
For appliances installed in the Republic
of Ireland please refer to NSAI-Domestic
Gas Installation IS813 Current editions.

18

INSTALLATION

Location of appliance

The appliance must not be installed in a bed­sitting room of volume less than 20m
bathroom or shower room. It is essential that the
appliance is positioned as in the enclosed figure
i.e. shelves, wall cabinets and cooker hoods
must be fitted a minimum of 690mm directly
above the hob and 400mm above the hob when
fitted in line with the outside of the appliance. If
the units are intended to be fitted adjacent to the
appliance but less than 400mm above the hob,
then a minimum space of 100mm must be
maintained between the sides of the unit and
the appliance (see fig).
If fitted next to or between two base units a
minimum space of 1mm must be left between
each unit and the sides of the appliance. The
levelling feet fitted to the appliance will
achieve a nominal height to hob of
900mm+10mm.
The appliance must be installed in
accordance with EN 1116-1995, regarding
the depth of the superior furniture.

max 400

690

400

min 600

min 570

3

or in a

690

100

less than

400

The cooking appliance must be
fitted with a stability chain firmly secured
to the wall.

Firmly fix

chain to rear

of cooker

Stability

chain

Stability

hook

Ventilation

The room containing the cooker should have an
air supply in accordance with B.S. 5440: Part 2:
Current Editions.
The following requirements for ventilation
must be met.

The cooker should not be installed in a bed
sitting room with a volume of less than 20m
it is installed in a room of volume less 5m
air vent of effective area of 110cm
if it is installed in a room of volume between

3

and 10m3, an air vent of effective area

5m

2

is required, while if the volume exceeds

50cm

3

no air vent is required. However, if the

11m
room has a door, which opens directly to the
outside, no air vent is required even when the
volume is between 5m

3

and 11m3.

Chain to be as

short as

practicable

3

3

an

2

is required;

, if

L.P.G. cookers or ovens MUST NOT
be installed below ground level, i.e. in a
basement, or aboard any boat, yacht or
other vessel.

If there are other fuels burning appliances in
the same room, B.S. 5440: Part. 2: Current
Editions should be consulted to determine
the requisite air vent requirements.

19

Leveling

Fix the support with two legs with the washer
and nuts, delivered with the cooker, see the
figure.

GAS CONNECTIONS

Your cooker is delivered adjusted for the kind
of gas stated on the rating plate.

If the appliance is converted to natural gas
and the pressure for natural gas is 20mbar,
the following methods of connection to the
gas supply must be used:

Right Hand Connection (from front)

Ensure that the rubber hose is not in contact
with any part of the shaded area shown in the
diagram and that the loop of the hose when
connected is not in contact with the floor
when the appliance is in position.

connection

of flexible

hose

BACK OF THE COOKER

BACK OF THE COOKER

power cord

clamps

Left Hand Connection (from front)

Ensure that the rubber hose is not in contact
with any part of the shaded area shown in the
diagram and the hose is retained in the clamp
provided, it will be necessary to fit the
maximum length hose when using this
method.

20

clamps

power cord

connection

of flexible

hose

Rigid Connection

Where it is not possible to make the
connection using a rubber hose, a rigid pipe
work connection must be used.

Recommendations when using an appliance
flexible connector are as follows:

- For NATURAL the gas installation pipes to
the termination point shall comply with:

Specification for installation of low­pressure gas pipe work of up to 20mm
(R1) in domestic premises (2nd family gas)
– BS 6891;

Connection shall be by means of an
appliance flexible connector for use with a
self-sealing plug-in device, complying with:
Flexible hoses, end fittings and sockets for
gas burning appliances – BS 669;

Right angled

bayonet socket

incorporating
spring loaded

Copper pipe

Adaptor

backplate

• The appliance flexible connector should

not be subjected to undue forces either in
normal use or whilst connected or
disconnected; The socket which the plug of
the appliance flexible connector fits should
be permanently attached to a firmly fixed
gas installation pipe and positioned such
that the appliance flexible connector hose
hangs freely downwards (see fig.);

• The appliance flexible connector should

be positioned such that it will not suffer
mechanical damage, e.g. abrasion from the
surrounding kitchen furniture, which may be
moved in use such as a drawer or door, or
by being trapped by any stability device.

The plug-in-connector bayonet shoul d be
accessible for disconnection after
moving the appliance.

Distribuitor

valve

Female

elbow

pipe

Alternative

backplate

elbow

Cooker hose with

bayonet fixing

Straight bayonet

socket

incorporating

spring loaded

valve

Cooker hose with

bayonet fixing

21

CONVERSION OF GAS

Your cooker is designed to work with natural
gas, and is convertible for use with propane

or butane.

The LPG conversion kit is available from your
Service Force Centre and must be fitted by a
Registered engineer/ competent person.

For changing the gas type it is necessary to:

• adjust the primary air (oven and grill);

• check the gas connection;

Stick the label supplied with the

replacement nozzles (from the Service
Force Centre) corresponding to the gas
type utilized.

• replace the nozzles (hob, oven and grill);

• adjust the minimum level (hob and

oven);

SPECIFICATION NOZZLES

Table no.1

Burner

RAPID

SEMI-RAPID

AUXILIARY

OVEN

GRILL

Normal

power

(kW)

2.60

2.50

2.50

2.00

2.00

2.00

1.00

1.00

1.00

3.20

3.20

3.20

2.50

2.50

2.50

(Cat : II

Simmer

power

(kW)

0.72 0.42

0.43 0.32

0.35 0.29

1.00 0.46

By-pass

(mm)

- -

)

2H3+

Gas Type

Natural Gas
Butane
Propane

Natural Gas
Butane
Propane

Natural Gas
Butane
Propane
Natural Gas
Butane
Propane

Natural Gas
Butane
Propane

Pressure

(mbar)

20

28-30

37
20

28-30

37
20

28-30

37
20

28-30

37
20

28-30

37

Nozzle

diameter

(mm)

1.13
0,77
0,77

0.96
0,71
0,71

0.70
0,50
0,50

1.30
0,88
0,88

1,15
0,80
0,80

Cons

g/h

­181,78
178,53

­145,43
142,83

-

72,71
71,41

­232,68
228,52

­181,78
178,53

22

Replace the nozzles of the hob burners

Every appliance has spare nozzles for every
type of gas. The whole length of every nozzle
is marked in millimetres on the nozzle.

Before any modifications or
conversion to a different kind of gas, you
have to ensure that all control knobs are
in the OFF position, and the appliance has
cooled completely.

Hob burners

• Remove the pan support;

• Remove the caps and the burner

crowns;

• Using a No 7 socket spanner unscrew

the nozzles and replace them with those
required for the type of gas in use (see

table no. 1).
Reassemble the parts following the same
procedure in reverse.
These burners do not need any primary air
regulation.

Adjustment of minimum level for the hob
burners

The burner is correctly adjusted when the
flame is stable silent and goes out without
any noise.
When changing the type of gas check that the
minimum level is correct. The air admission is
correct when the flame is about 4 mm in
length.
The top burners do not need adjustment of
primary air.
Check that, turning the knob quickly from the
maximum position to the minimum one, the
flame does not go out.

To adjust the minimum level:

• Light the burner

• Turn the knob to the position of the

minimum flame;

• Remove the knob;

no air

correct

adjustment

excess of

air

23

• Unscrew or screw the by-pass screw

until a regular small flame is reached.

• For LPG screw completely the by-pass

screw.
Reassemble the parts following the same
procedure in reverse.
Check that, when turning the knob quickly
from the maximum position to the minimum
one, the flame does not go out.

Replace the nozzles of the oven burners

Oven burner

To replace the gas oven nozzle, follow this
procedure:

• Check the table no.1 for diameter of

nozzle;

• Remove the oven removable base

panel;

• Remove the screw on the oven burner

rod at the rear of the oven;

• Remove the oven burner by pushing it

backwards.

• Replace the nozzle "C" by means of a

No 10 socket spanner;
Reassemble the parts following the same
procedure in reverse.

Grill burner

To replace the gas grill nozzle, follow this
procedure:

• Remove the grill burner after removing

the fixing screw.

• Replace the nozzle by means of a No 10

socket spanner;

Refit all parts and test.

24

Flame adjustment

Oven burner

The burner is correctly adjusted when the
flame is stable, silent and goes out without
any noise.

• When the flames are too short, the nozzle

is whistling or the flames have the
tendency to detach from the burner, it
means that there is too much air in the
valve. If there is too much air there is a
risk that the flames will extinguish.

• But, if the flames are too long, soft,

lighting, there is not enough air in the
valves. These flames discolor the bottom
of pans.

• Loosen the fixing screw M.

• Move the air adjuster A forward or

backward until achieving the right mixture
(see table no. 2);

• Tighten the fixing screw M.

Grill burner

• Loosen the screw fixing the Venturi.

• Move the adjusting collar left or right until

achieving the correct flame picture (see
table no. 2).

Tighten the fixing screw.

Adjustment of minimum level

Oven burner

• Remove the top pan support as well as

the burner caps and the burner crowns.

• Unscrew and remove the 2 top plate-

fixing screws and remove the top plate.

• Light the burner knob in the maximum

position and leave the oven door closed

for about 10 min.

• Turn the knob slowly to the minimum

position.

• Pull off the knob to adjust minimum flow.

Table no.2

Gas type

Air adjusting (mm)
Oven Grill

G20 3,2 25
G30 3,2 24
G31 3,2 24

air adjusting

opening

adjusting collar screw

M

A

25

• Unscrew or screw the by-pass screw

until a regular small flame is reached.

• For LPG completely tighten the by-pass

screw.

The flame shouldn’t extinguish when closing
the oven door.

Grill burner

The grill temperature cannot be adjusted. To
obtain a lower temperature or slower cooking
time the grill pan must be lowered away from
the flame.

After completion of any repairs,
conversion or adjustments, the statutory
safety tests must be carried out.

by-pass

26

SERVICE AND SPARE PARTS

In the event of your appliance requiring
service, or if you wish to purchase spare
parts, please contact your local Service Force
Centre by telephoning:-

08705 929929

Your telephone call will be automatically
routed to the Service Force Centre covering
your postcode area.

For the address of your local Service Force
Centre and further information about Service
Force, please visit the website at
www.serviceforce.co.uk

In-guarantee customers should ensure
that the checks under the heading
“Something Not Working” have been
made as the engineer will make a charge if
the fault is not a mechanical or electrical
breakdown. Please note that it will be
necessary to provide proof of purchase
for any in-guarantee service calls.

CUSTOMER CARE

For general enquiries concerning your Tricity
Bendix appliance and or for further
information on our products, contact our
Customer Care Department by letter or
telephone as follows:
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: [phone] (*)

For Customer Service in the Republic of
Ireland please contact us at the address
below:

Tricity Bendix
Electrolux Group ( Ire ) Ltd
Long Mile Road
Dublin 12
Republic of Ireland

Tel: + 353 (0) 1 4090 752
Email: [e-mail]

(*) Calls to this number may be recorded for
training purposes.

27

GUARANTEE CONDITIONS

Standard Guarantee Conditions

We Tricity Bendix undertake that if, within 12
months of the date of the purchase, this Tricity
Bendix appliance or any part thereof is proved
to be defective by any reason only of faulty
workmanship or materials, we will, at our
option, repair or replace the same FREE OF
ANY CHARGE for labour, materials or
carriage on condition that:

• The appliance has been correctly

installed and used only on the electricity
supply stated on the rating plate.

• The appliance has been used for normal

domestic purposes only, and in
accordance with the manufacturer's
instructions.

• The appliance has not been serviced

maintained, repaired, taken apart or
tampered with by any person not
authorized by us.

• All service work under this guarantee

must be undertaken by a Tricity Bendix
Service Force Centre.

• Any appliance or defective part replaced

shall become the Company's property.

• This guarantee is in addition to your

statutory and other legal rights.

Home visits are made between 8.30am and

5.30pm Monday to Friday. Visits may be

available outside these hours, in which case

a premium will be charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from

transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.

• Costs incurred for calls to put right an

appliance which is improperly installed
or calls to appliance outside the United
Kingdom.

• Appliances found to be in use within a

commercial or similar environment, plus
those, which are the subject to rental

agreements.
Products of Tricity Bendix manufacture
which are not marketed by Tricity Bendix.

28

European Guarantee

If you should move to another country within
Europe then your guarantee moves with you
to your new home subject to the following
qualifications:

• The guarantee starts from the date you

first purchased your product.

• The guarantee is for the same period and

to the same extent for labour and parts as
exists in the new country of use for this
brand or range of products.

• This guarantee relates to you and cannot

be transferred to another user.

• Your new home is within the European

Community (EC) or European Free Trade
Area.

• The product is installed and used in

accordance with our instructions and is
only used domestically, i.e. a normal
household

• The electrical supply complies with the

specification given in the rating label.
The product is installed taking into account
regulations in your new country.

Before you move, please contact your

nearest Customer Care Centre, listed below,
to give them details of your new home. They
will then ensure that the local Service
Organization is aware of your move and able
to look after you and your appliances.

France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Luton [phone]

29

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502

Lembeek
Česká republika [phone] Budějovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429

Nürnberg
Eesti [phone] Pärnu mnt. 153, 11624 Tallinn
España [phone] Carretera M-300, Km. 29,900

Alcalá de Henares Madrid
France www.electrolux.fr
Great Britain [phone] Addington Way, Luton,

Bedfordshire LU4 9QQ
Hellas [phone], Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080

Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012,

Riga
Lietuva [phone] Ozo 10A, LT 08200 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm
Magyarország [phone] H-1142 Budapest XIV, Erzsébet

királyné útja 87
Nederland [phone] Vennootsweg 1, 2404 CG - Alphen

aan den Rijn
Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa

30

Portugal [phone] Quinta da Fonte - Edificio

Gonçalves Zarco - Q 35 -2774-518
Paço de Arcos

Romania [phone] Str. Garii Progresului 2, S4, 040671

RO

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506

Mägenwil
Slovenija [phone] Gerbičeva ulica 98, 1000 Ljubljana
Slovensko [phone] Electrolux Slovakia s.r.o.,

Electrolux Domáce spotrebiče SK,

Seberíniho 1, 821 03 Bratislava
Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t

Göransgatan 143, S-105 45

Stockholm
Türkiye [phone] Tarlabaşı caddesi no : 35 Taksim

İstanbul
Россия [phone] 129090 Москва, Олимпийский

проспект, 16, БЦ "Олимпик"

31

www.electrolux.com

342 702 368 – 00 – 05042007 Subject to change without notice