tricity bendix SE551W User Manual

OPERATING & INSTALLATION

INSTRUCTIONS

SLIP IN ELECTRIC COOKER

SE551

PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the
instructions supplied. The installation work must
be undertaken by a qualified electrician/competent
person.
The appliance must be installed in an adequately
ventilated room.
If the appliance is to be placed on a base, measures
must be taken to prevent the appliance slipping from
the base.
This appliance is heavy and care must be taken
when moving it.
Warning: Do not attempt to lift or move this
appliance by the handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part of

the packaging.
Do not allow children to sit or climb on the drop

down doors.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with
the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic use
to cook edible foodstuffs only and must not be used
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.
Always stand back from the appliance when
opening the doors to allow any build up of steam or
heat to release.
Always use oven gloves to remove and place food
in the oven.
Ensure cooking utensils are large enough to contain
foods to prevent spillage and boil over.
The handles of saucepans, which are smaller than
the heated area on the hob, will become hot.
Ensure your hand is protected before handling the
pan.

Do not leave the hotplates switched ON for long
periods when not covered by a saucepan. The
controls and cabinets may overheat.
Do not use the appliance if the ceramic glass is
damaged. If a fault or crack becomes visible,
disconnect the appliance immediately from the
electricity supply and contact your local service
force centre.
Do not place foil or plastic containers on ceramic
glass.
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Never line any part of the appliance with foil.
Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.

Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
doors.
Do not hang towels, dishcloths or clothes from
the appliance or its handles. They are a safety
hazard. Do not use this appliance if it is in
contact with water. Never operate it with wet
hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this
appliance should be kept clean at all times. A
build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.

Do not leave cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.

Extreme care must be taken when using a
ceramic hob scraper.

Always allow the appliance to cool down before
switching off at the wall prior to carrying out any
cleaning / maintenance work.

Only clean this appliance in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This appliance should be
serviced by an authorised Service Engineer and
only genuine approved spare parts should be
used.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your
appliance please contact your local authority.
They can arrange to dispose of the appliance in a
safe and controlled manner.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5

The Control Panel 5
Before Using the Appliance 6
Rating Plate 6
Preparing to Use your Appliance 6
Control Panel Indicator Neon(s) 6
Condensation and Steam 6
Cookware 6
Grill and Oven Furniture 6

The Ceramic Hob 7
Using the Hob 7
Recommended Saucepans 7
Hints and Tips 7

The Dual Grill 8
Using the Grill 8
Things to Note 8
The Grill Pan and Handle 8
Hints and Tips 9
Grilling Chart 9

The Top Oven 10
Using the Top Oven 10
Things to Note 10
To Fit the Top Oven Shelf 10
Hints and Tips 11

Care and Cleaning 17
Cleaning Materials 17
Cleaning the Outside of the Appliance 17
Cleaning the Control knobs and Handles 17
Cleaning the Ceramic Hob 17
Hints and Tips 19
Cleaning the Grill and Oven Furniture 19
Cleaning Inside the Grill and Oven
Compartments 20
Hints and Tips 20
Cleaning the Door Glass 20
Cleaning Between the Outer
and Inner Door Glass 21
To Replace the Outer Glass 21
To Clean the Inner Glass Door 21
Replacing an Oven Light Bulb 22

Something Not Working? 23
Service and Spare Parts 24
Guarantee Conditions 25

FOR THE INSTALLER

Technical Details 26
Installation Instructions 27

To help you the following symbols will be
found in the text.

Safety Instructions.

The Main Oven 12
Using the Main Oven 12
Things to Note 12
To Fit the Main Oven Shelves 12
Hints and Tips 13

Oven Cooking Chart 14

Roasting Chart 15

Defrost Feature 16

Using Defrost Feature 16
Things to Note 16
Hints and Tips 16

Hints and Tips

Please read the instruction book carefully
before use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

SLIP-IN ELECTRIC DOUBLE OVEN

Control Panel

Dual Grill / Top Oven

Main Oven

4

GETTING TO KNOW YOUR APPLIANCE

A

THE CONTROL PANEL

B

FEATURES

A - Hotplate Controls
B - Top Oven/Grill Control
C - Main Oven Control
D - Hotplate Controls
E - Top Oven/Grill Indicator Neon
F - Main Oven Indicator Neon

From the Electrolux Group.

E

DC

F

5

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.

o

C to burn off any residue

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.

1 grill pan
(311409401)

1 grill pan handle
(311468100)

Note:

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.

1 grill pan grid
(311419801)

1 straight shelf
(for grilling and
top oven cooking)

COOKWARE

Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the main oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

2 straight shelves
(for main oven cooking)

6

THE CERAMIC HOB

Do not use the appliance if the ceramic
glass is damaged. If a fault or crack
becomes visible, disconnect the appliance
immediately from the electricity supply and
contact your local Service Force Centre.

USING THE HOB

· To operate the hotplates turn the control knobs in

either direction to vary the heat setting.

· The highest number represents the hottest

setting and the lowest number represents the
coolest setting.

RECOMMENDED SAUCEPANS

Only saucepans with flat bases and close fitting lids
are recommended. The saucepan base should be
approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.

NOTE:

Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating.
Some switching ON and OFF when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

· Lift, rather than slide saucepans on and off the

hob. This will reduce the risk of scratches and
metal marks from saucepans with aluminium
bases. Metal marks can be easily cleaned off
providing they are not allowed to burn on.

· Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to
recommended heat settings.

· Avoid using thin, badly dented or distorted

saucepans. Those with uneven bases should not
be used.

· Never leave the hotplates ON when not covered

with a saucepan.

· Ensure that the hob and saucepans are clean

and dry before the start of cooking.

· Follow the cleaning instructions very closely to

keep the hob looking like new.

· If spillage occurs with sugar solutions, e.g.

jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.

7

THE DUAL GRILL

WARNING – Accessible parts may become
hot when the grill is in use. Keep children
away.

The grill is a dual circuit grill which means that the full
area of the grill can be used or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.

USING THE DUAL GRILL

· Turn the top oven/grill control clockwise to the full

power setting ( ), then turn down as
necessary.

The grill settings are as follows:-

· ( ) Full grill area at ¼ power.

· ( ) Centre grill area at full power.

· ( ) Full grill area at full power.

THINGS TO NOTE

· Do not leave appliance unattended when grill is

in use.

· Some smoke from fat splashes may be evident

as the grill cleans itself.

· The Top oven cannot be operated when the grill

is in use.

The grill door must be left open when
grilling.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.

Ensure the handle is correctly located. It is
not necessary to remove the grill pan
handle during grilling.

To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.

Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.

8

HINTS AND TIPS

· Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.

· Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid
when grilling meats.

· When toasting bread, use the shelf in position 1

with the grid in the ‘high’ position.

· When using the centre section grill, ensure food

is placed centrally on the grilling grid directly
beneath the grill element.

· Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.

· The food should be turned over during cooking

as required.

NOTE:

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers Adjust 5 - 6

Beefburgers grill setting 10 - 15

Chicken Joints shelf 30 - 40

Chops – Lamb position 15 - 20

Pork 20 - 30

and
Fish – Whole
Trout/Mackerel grill 15 - 25

Fillets – Plaice/Cod pan 10 - 15

Kebabs grid 20 - 30

Kidneys – Lamb/Pig to 8 - 12

Liver – Lamb/Pig suit 10 - 20

Sausages different 20 - 30

Steaks – Rare thicknesses 6 - 12

Medium 12 - 16
Well Done of 14 - 20

Toasted Sandwiches food 3 - 4

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

9

THE TOP OVEN

The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweets and savoury flans or quiche.

The top oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the lowest setting on the top oven temperature
control.

USING THE TOP OVEN

· Turn the top oven/grill temperature control to the

required setting.

THINGS TO NOTE

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being
maintained.

· The grill cannot be operated when the top oven is

in use.

Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and
damage will occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.

10

HINTS AND TIPS

· All cooking should be carried out using an oven

shelf positioned in one of the shelf runners.

· There should always be at least 2.5cm (1”)

between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings,
etc. When cooking cakes, pastry, scones, bread,
etc., place the tins or baking trays centrally on
the shelf.

· Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking
tray or dish to allow for maximum circulation.

· Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base
and to help reduce cleaning.

· The material and finish of the baking tray and

dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

· DO NOT place dishes directly onto the oven

base as it becomes very hot and damage may
occur.

· Because of the smaller cooking space, lower

temperatures and shorter cooking times are
sometimes required.

· For economy leave the door open for the shortest

possible time, particularly when placing food into
a pre-heated oven.

Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.

11

THE MAIN OVEN

The fan oven is particularly suitable for cooking larger
quantities of food. The advantages of fan oven
cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is
not usually necessary to preheat the oven. Without
preheating however, you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart. As
a guide reduce temperatures by about 20°C – 25°C
for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on both shelf levels,
especially useful when batch baking.

USING THE MAIN OVEN

· Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

· The interior light will come ON when the main

oven control is turned.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being
maintained.

· The oven fan will operate.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.

12

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven on. Shelf positions are
numbered from the bottom upwards.

· When cooking more than one dish in the fan

oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.

· When batch baking one type of food, e.g. Victoria

sandwich cakes, those of similar size will be
cooked in the same time.

· It is recommended that when baking larger

quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.

· Do not place baking trays directly on the oven

base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.

13

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual

preferences and requirements.

FAN OVEN TOP OVEN

FOOD SHELF

POSITION
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen

Sponges 160 - 170 1 160 - 170 18 - 20
Victoria Sandwich positions 160 - 170 1 160 - 170 18 - 25
Madeira 140 - 150 1 140 - 150 1¼ - 1½h
Rich Fruit 130 - 140 1 140 - 150 2¼ - 2½h
Christmas are not 130 - 140 1 130 - 140 3 - 4½h

Gingerbread 140 - 150 1 140 - 150 1¼ - 1½h
Meringues critical 90 - 100 1 90 - 100 2½ - 3h
Flapjack 170 - 180 1 170 - 180 25 - 30
Shortbread 130 - 140 1 140 - 150 45 - 65

Casseroles: Beef/Lamb but ensure 140 - 160 1* 140 - 160 2½ - 3h

Chicken 180 - 190 1* 180 - 190 1¼ - 1½h
Convenience Foods Follow manufacturer’s instructions
Fish that oven 170 - 190 1 170 - 190 20 - 30
Fish Pie (Potato Topped) 190 - 200 1* 190 - 200 20 - 25
Fruit Pies, Crumbles 190 - 200 1 190 - 200 40 - 50
Milk Puddings shelves are 130 - 140 1 140 - 150 1½ - 2h
Pasta Lasagne etc. 190 - 200 1 170 - 180 40 - 45
Pastry: Choux 190 - 200 1 180 - 190 30 - 35

Eclairs, Profiteroles evenly 170 - 180 1 170 - 180 20 - 30

Flaky/Puff Pies 210 - 220 1* 210 - 220 25 - 40
Shortcrust Mince Pies 190 - 200 1 190 - 200 15 - 20

Meat Pies spaced 190 - 210 1* 190 - 210 25 - 35

Quiche, Tarts, Flans 180 - 210 1 180 - 200 25 - 45
Roasting Meat, Poultry 160 - 180 1* 160 - 180 see roasting chart
Scones when more 210 - 220 1 220 - 230 8 - 12
Shepherd’s Pie 190 - 200 1* 190 - 200 30 - 40
Soufflés 170 - 180 1 170 - 180 20 - 30
Vegetables: Baked Jacket Potatoes than one is 180 - 190 1 180 - 190 1 - 1½h

Roast Potatoes 180 - 190 1 180 - 190 1 -1½h
Yorkshire Puddings: Large 210 - 220 1 200 - 210 25 - 40

Individual used 200 - 210 1 200 - 210 15 - 25

Shelf

COOKING

TEMP °C
180 - 190
200 - 220
200 - 220
160 - 170

SHELF

POSITION

1

1*

1
1

COOKING

TEMP°C
170 - 190
200 - 220
200 - 220
180 - 190

APPROX

COOK TIME (m)

10 - 20
25 - 30
15 - 20
18 - 25

depends on size

* =Shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

14

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

Beef/ Beef boned 160-180°C

Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

Rabbit 160-180°C 20 minutes per ½kg (1lb)

TEMPERATURE

COOKING TIME
20-35 minutes per ½kg (1lb)

and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)

and 25-30 minutes over

and 35-40 minutes over

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

15

DEFROST FEATURE

This function defrosts most foods faster than some
conventional methods. It is particularly suitable for
delicate frozen foods which are to be served cold e.g.
cream filled gateaux, cakes covered with icings or
frostings, cheesecakes, biscuits, scones, etc.

USING DEFROST FEATURE

· Turn the main oven temperature control to the

defrost setting.

· When defrost is selected, the oven indicator neon

may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.

· It may turn ON and OFF periodically during

defrosting to maintain a steady room
temperature, inside the oven.

THINGS TO NOTE

· The oven fan and interior light will come on.

HINTS AND TIPS

· Place the frozen food in a single layer where

possible and turn it over half way through the
defrosting process.

· The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will
be faster than on cooler days.

· It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.

· A 1kg/2¼lb oven ready chicken will be thawed in

approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.

· Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

· All joints of meat and poultry must be thawed

thoroughly before cooking.

· Always cook thoroughly immediately after

thawing.

· DO NOT leave food at room temperature once it

is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.

· Care must always be taken when handling foods

in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.

16

CARE AND CLEANING

Always switch off the electricity supply at the
main wall switch and allow the appliance to
cool before cleaning.

CLEANING MATERIALS

Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided. Multi-surface
anti-bacterial cleaning products should not be used
on the ceramic hob or on the surrounding trims.

CLEANING THE OUTSIDE OF THE
APPLIANCE

DO NOT use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, doors and appliance sides using a
soft cloth and hot soapy water. To prevent streaking
finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.

Any spillage on the stainless steel finish must be
wiped off immediately.

Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.

CLEANING THE CONTROL KNOBS AND
HANDLES

It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and handles.
THE USE OF ANY OTHER CLEANING MATERIALS
MAY DULL THE FINISH.

CLEANING THE CERAMIC HOB

Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.

17

DAILY CLEANING

Use the recommended Hob Brite Cleaner daily. If
soilage is not allowed to burn on it will be much
easier to clean off.

1. Apply a small amount of Hob Brite in the centre
of each area to be cleaned.

2. Dampen a clean paper towel or a plastic pad
made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.

3. Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.

If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:

a) Cif Cream Cleaner
b) Baking Soda

TO REMOVE MORE STUBBORN MARKS

1. Bar Keepers Friend may be used to clean off
more stubborn stains or to remove
discolourations.
It may be necessary to rub the marks hard for
several minutes.

2. Use a plastic pad specially for non-stick
saucepans with Bar-Keepers Friend for removal
of more stubborn soilage.

TO REMOVE BURNT ON SOILAGE

We strongly recommend the use of a Ceramic Hob
Scraper (incorporating a single edge razor blade) to
remove spillage on the hob, in particular sugar
solutions, which if not removed can cause permanent
damage.

1. Make sure the ceramic glass is cool.

2. Use a ceramic hob scraper with care at an angle
of 30° to remove as much soilage as possible.

3. Use Bar-Keepers Friend or Hob Brite to finish off
as directed above.

TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS

These marks sometimes give the impression of being
in or underneath the hob glass. They can almost
always be removed provided they have not become
excessively burnt on. Follow the instructions above
under ‘To Remove more Stubborn Marks’.
If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tarter and leave on the
discoloured areas overnight. The marks should be
easily removable the next day provided they have not
been excessively burnt on. The paste should be
thoroughly washed off afterwards.

18

HINTS AND TIPS

TO REDUCE HOB SOILAGE:

· Make sure the bottom of the saucepan and the

cooking area are clean and dry before cooking
begins.

· Ensure saucepans are large enough to

accommodate food to avoid boil overs.

· If possible, wipe up spills and splatters as they

occur, but take care to avoid steam burns.

· Avoid using a dishcloth or sponge to clean the

hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.

· Avoid the use of:

· Household detergents and bleaches.

· Impregnated plastic or nylon pads that are not

described as suitable for non-stick saucepans.

· Brillo pads, Ajax pads, steel wool pads.

· Chemical oven cleaners, e.g. aerosols and

oven pads.

· Rust stain, bath and sink stain removers.

· Any of the above products may cause

damage to the hob.

· It is dangerous to mix different cleaning products.

The chemicals in them may react with each other
with hazardous results.

· Soilage from sugar solutions must be

removed from the hob before the syrup has
set otherwise damage to the hob surface will
occur.

· Avoid placing plastic items, foil or dishes on the

hot surface as this will cause damage to the hob.

CLEANING THE GRILL AND OVEN
FURNITURE

All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid and oven shelves may be
cleaned using a soap impregnated steel wool pad.
Soaking first in hot soapy water will make cleaning
easier.

19

CLEANING INSIDE THE GRILL AND
OVEN COMPARTMENTS

The vitreous enamel coating in the grill/top oven
compartment and main oven base can be cleaned
using normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.

The sides and back panel of the main oven are
coated with a special Stayclean coating. It should
not be cleaned manually.

Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on
Stayclean surfaces.

Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per
week to ensure continued good performance from the
Stayclean finish.

Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.

It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing
condensation.

Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is over­browned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the
door glass panels avoid the use of the
following:

· Household detergents and bleaches

· Impregnated pads unsuitable for non-

stick saucepans

· Brillo/Ajax pads or steel wool pads

· Chemical oven pads or aerosols

· Rust removers

· Bath/Sink stain removers

20

CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.

2. Loosen the two screws using a Pozidrive
screwdriver.

3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.

4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets.

5. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner may be used with care.
DO NOT use Hob Brite on the Stainless Steel or
painted finishes. DO NOT try to clean the foil
which is inside the door. The foil is there to help
keep the door cool, if it is damaged it will not work.
Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace the
outer door panel.

If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.

TO REPLACE THE OUTER GLASS

1. Holding the oven door glass with both hands,
gently place the locators into the holes of the
brackets at the bottom of the oven door.

2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.

3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.

4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.

DO NOT attempt to use the oven without the
glass being in place.

TO CLEAN THE INNER GLASS DOOR

The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. Take
care NOT to use abrasives as they may damage the
glass or seal.

21

REPLACING AN OVEN LIGHT BULB

Disconnect the appliance from the
electricity supply before replacing the bulb.

The type of bulb required is a 300°C 25 watt small
Edison Screw.

1. Make sure the appliance is cool before

replacing the bulb.

2. Open the door and remove the shelves.

3. Pull the glass bulb cover towards you and then

pull it off. If necessary, use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb

cover.

6. Replace the oven shelves.

7. Restore the electricity supply and reset the

time of day.

22

SOMETHING NOT WORKING?

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

PROBLEM POSSIBLE SOLUTION

The grill and oven do not work.

The grill does not work or cuts out after being used
for a long period of time.

The indicator neon is not working correctly.

The oven is not cooking evenly.

Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.

Check that the main appliance fuse is working.

If you have checked the above:
Allow the appliance to cool for a couple of hours. The
appliance should now be working normally.

Leave the grill door open and allow the grill to cool. After
a couple of hours check that the grill works as normal.

Check that you have selected only the function you
require. Ensure all other controls are in the Off position.

Check that the appliance is correctly installed and is
level.

Check that the recommended temperatures and shelf
positions are being used.

The oven light fails to illuminate.

The oven fan is noisy.

The oven temperature is too high or too low.

The oven light bulb may need replacing.

Check that the oven is level.

Check that the shelves and bakeware are not vibrating in
contact with the oven back panel.

Check that the recommended temperatures and shelf
positions are being used. Be prepared to adjust the
temperature up or down by 10°C to achieve the results
you want.

23

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk.

Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working?".

When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.

For Customer Service in Ireland please contact us at the address below:

Tricity Bendix
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland

Tel: [phone]

Email: [e-mail]

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products,
please contact our Customer Care Department by letter or telephone at the address below;

Customer Care Department
Tricity Bendix
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: [phone] (*)

*calls to this number may be recorded for training purposes.

24

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

· The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

· The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s

instructions.

· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not

authorised by us.

· All service work under this guarantee must be undertaken by a Service Force Centre.

· Any appliance or defective part replaced shall become the Company’s property.

· This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or

removable parts of glass or plastic.

· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the

United Kingdom.

· Appliances found to be in use within a commercial environment, plus those which are subject to rental

agreements.

· Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of

use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

· The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.

France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
Ireland Dublin [phone]

25

TECHNICAL DETAILS

MODEL NO. SE 551

Voltage: 230-240 Volts AC 50Hz

Wattage: 10.9-11.8kW

Height: 900mm

Width: 600mm

Depth: 598mm

Weight: 62 kg

This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC

26

INSTALLATION INSTRUCTIONS

WARNING: THIS APPLIANCE MUST BE
EARTHED

If your appliance has been damaged in transit,
contact your supplier immediately. DO NOT attempt
to install it.

Your appliance left the factory fully packaged to
protect it from damage. If it is delivered without
packaging and damage has occurred, the
manufacturer cannot accept responsibility. Contact
your supplier for advice.

Once the packaging has been removed the appliance
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the appliance as
damage may occur.

Connection to the electricity supply must be carried
out by a qualified electrician/competent person.

The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high cross­sectional area to prevent overheating and
deterioration.

The recommended cross-section area is six square
millimetres (6.00mm

The cable should be routed away from potentially hot
areas marked by X. See Fig.1.

To move the appliance, open the oven door, and lift
the appliance by holding inside the top of the
compartment. See Fig.2.

2

).

Fig.1.

Fig.2.

This is a type Y appliance, which means it is free­standing and can be fitted with cabinets on one or
both sides. It may also be fitted in a corner setting.

Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.

A nominal air gap of 2mm at either side of the
appliance is required to enable the appliance to be
moved into position. It is recommended that
proprietary trims are fitted to protect the worktops of
either side of the appliance. These are available from
most DIY stores.

Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap. See Fig.3.

Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob. See Fig.4.

It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.

Air gap

Fig.3.

Fig.4.

27

Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ

Consumer care telephone number 08705 950950

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or
appearance are changed.

SE551 311735200

© Electrolux plc 2004