ELECTRIC COOKER
SE 210
ELECTRIC COOKER
SIE 233
GB
2
Instructions for the user
Important Safety Information
Description of the appliance
Electric hotplates
Hints & Tips
Electric oven
Electric grill
Hints & Tips
Maintenance and Cleaning
Something Not Working
Service & Spare Parts
Customer Care
Guarantee conditions
How to read the instruction book
The symbols below will guide you when reading the
CONTENTS
Instructions for the installer
4
Technical features
5
Important safety requirements
6
Location
7
8
Electrical connections
9
10
12
14
15
15
16
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
17
18
18
19
3
y
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
• This cooker is heavy. Take care when
moving it.
• Remove all packaging before using the
cooker.
• Ensure that the electrical supply complies
with the type stated on the rating plate.
• Do not attempt to modify the cooker in any
way.
Child Safety
• This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.
• The cooker gets hot when it is in use and
retains their heat for a long period after use.
Children should be kept away until it has
cooled.
• Children can also injure themselves by
pulling pans or pots off the cooker.
During Use
• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
• The grill pan will become hot during use,
always use oven gloves when removing
or replacing a hot grill pan.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• Never leave the cooker unattended when
cooking with oil and fats.
• This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
• Never use plastic dishes in the oven or on
the hob hotplates. Never line any part of the
oven with aluminium foil.
• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
new owner.
an
4
A
DESCRIPTION OF THE APPLIANCE
Control panel
Hob
Control panel
0
THERMOSTAT
50
Door handle
Oven door
djustable
small feet
MAIN
1
2
1
3
4
1. Hotplate ∅ 145 – 1000W
2. Hotplate ∅ 180 – 1500W
3. Hotplate ∅ 145
– 1000W
4. Hotplate ∅ 180 – 2000W
0
6
0
1
6
0
1
6
0
1
6
2
250
200
1
100
150
2 4
3
2
3
2
5
4
3
5
2
5
4
3
6
5
4
3
7
4
SE210W
5
1. Oven function control knob
2. Oven thermostat pilot light
3. Main pilot light
4. Front left hotplate control knob
5. Back left hotplate control knob
6. Back right hotplate control knob
7. Front right hotplate control knob
5
ELECTRIC HOTPLATES
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum.
The hob has two types of hotplates:
0
1
2
6
5
Normal Hotplates
We recommend the plates are switched to
maximum (6) for a short while to boost the plate,
and then adjusted to the required setting.
Rapid Hotplate (Front right)
The rapid hotplate indicated by a red spot, will
heat up more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the performance
of the hotplate.
It is important to note that the hotplate
may smoke and produce a slightly
unpleasant odour when used for the first
time. This is quite normal and will disappear
after some time.
Main pilot light
This light will illuminate when the oven function
control knob is set or the hotplate control knobs
are turned on and remains lit while these are in
use.
3
4
Do not put anything on the hob that is
liable to melt.
Suggestions for the correct setting of the plates
are given in the following table:
OFF
Very Gentle
Gentle
Slow
Medium
High
Fast
6
0
To keep food warm
1
To melt butter and chocolate
To prepare cream-sauces,
2
stews and milk puddings or to
fry eggs
Dried vegetables, frozen food,
3
fruit, boiling water or milk
Boiled potatoes, fresh
4
vegetables, pâtés, soups,
broths, pancakes or fish
Larger stews, meat roll, fish,
5
omelettes, steaks
Steaks, escalopes and frying
6
Hints and Tips
Saucepans for use on solid plates should have
several characteristics:
- They should be fairly heavy duty
- They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER
smaller.
- They should have a flat base to ensure good
contact with the plate.
This is particulary important when using pans
for high temperature frying or pressurecooking.
As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well-covered saucepans cook
at lower temperature, which is more economical.
Ensure pans are large enough to avoid
liquids being spilt into the plates. Never
leave the plates on without a pan on them
or with an empty pan on them.
Good use
Bad use
(Power waste)
Take care never to lean on reach over a
hot electric plate. Always point pan
handles inward or over the work surface
next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local Service
Force Centre.
7
ELECTRIC OVEN
Before the First Use of the Oven
Before the first use ensure that the room
is well ventilated: V.M.C. (Mechanic
ventilation) or opened window.
Remove all packaging, both inside and
outside the oven, before using the
oven.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or protective
films, if there are any.
3. Turn the thermostat control knob to 250ºC
and heat the oven for about 45 min.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Clean the accessories with a soft and warm
water to which a little mild washing up liquid has
been added. Rinse and dry carefully.
During cooking, the oven door is hot.
Take care that children do not play near
it.
The electric oven is equipped with 3 heating
elements:
- 2 heating elements (1 top and 1 bottom) for
using the oven.
-
1 heating grill element, placed in the middle
of top for grilling with door half opened.
Use
The oven can be used either for traditional
cooking or for grilling, but not simultaneously.
Control knob
The control knob is used to select the desired
temperature and to select either the grill or oven
function.
Explanations of symbols:
Off
0
50-250
To select the temperature turn the knob
clockwise until the pointer indicates the desired
temperature between 50º – 250ºC.
The temperature will be kept constant by the
thermostat.
Temperature selection (bottom and
top heat)
Grill
0
50
250
200
100
150
8
Cooking in the oven
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Traditional cooking
Traditional cooking is made by natural convection
of the heated air.
It is necessary to pre-heat the oven.
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
How to proceed
For small cakes, pastry, Victoria sandwich.
1. Preheat the oven. Set the thermostat dial to
the required temperature. When a temperature is selected the oven thermostat pilot
light will illuminate and remain lit until the
selected temperature has been reached.
2. Insert the meal
Electric grill
When grilling, the accessible parts of the
appliance are hot and the appliance should not
be left unattended. Take care that children do
not play near it. While the grill is operating
leave the oven door half open and put the
grill deflector “A” in place. During use the
appliance becomes hot. Care should be
taken to avoid touching heating elements
inside the oven, or the grill deflector.
A
The grill pan w ill become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
The grill is used for grilling all kind of meat, which
remain tender, toast or browning dishes already
cooked. Heat comes from the top of the oven.
Slide the dripping pan under the grid on the
lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob anticlockwise to position off “0”.
9
Grilling
When using the grill it has to be
supervised, half open and pull the protective
screen “A” into place.
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the trivet.
• Put the grill deflector in place.
• Turn the oven knob to the grill position
.
• Put the dripping pan in the level 1.
• Slide the shelf into level 2 or 3 depending on
the thickness of the meat to be grilled.
• Use level 3 for the thin pieces to be grilled
(toasts, pork bacon, sausage, small fish…)
• Use level 2 for thick pieces of meat to be
grilled (steak, large fish, poultry).
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Grill the second side.
Cooking time has to determine by the thickness of
the piece to be grilled not by its weight.
Browning
• Put the grill deflector in place.
• Turn the oven knob to the grill position
• Place the dish on the grid and slide it in level 2
or 3.
• Leave the dish under the grill until the desired
level of browning is achieved.
.
3
2
1
3
2
1
When you have finished using the grill,
wait for it to cool and then remove the grill
deflector plate.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
Oven dishes, etc. must not be placed directly
on the oven base.
°
C.
10
Oven Cooking
• Turn off the oven 5 minutes before the end of
cooking time, and use residual heat to
complete the cooking.
• The thickness, the material and the colour of
the pan will influence the cooking results.
• When cooking, certain dishes increase in
volume, ensure the pan is large enough.
• To prevent fat dripping when roasting use tall
rim pans proportional to the item being
roasted.
• Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting.
Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.
Accessories delivered with the
appliance
The following accessories are supplied with your
appliance.
• 1 trivet.
• a dripping pan / roasting tray with roasting grid
in it.
The dish has to be put in the middle of the shelf to
balance the weight.
• a grill deflector
must be used when using the grill.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the manufacturer’s instructions).
11
MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that the
manufacturer recommends their use.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid has
been added.
Oven Cavity
The enamelled oven cavity is best cleaned whilst
the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Oven Door Glass
The internal oven door glass can be removed for
cleaning. For this purpose remove the 2 fixing
screws. Clean the outer and inner door glass
using warm soapy water. Should the inner door
glass become heavily soiled it is recommended
that a cleaning product such as Hob Brite, or Bar
Keepers Friend be used.
Always support the door while removing the
glass panel as the door may spring closed due to
its lighter weight.
electricity supply.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. A steam cleaner is not
to be used. Harsh abrasives should also
be avoided.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Removing the Oven Door
1. Open the door completely.
2. Turn the two locking levers (1) on the hinge
arms fully upwards.
3. Hold the oven door at the sides using both
hands and close the door partially to a 30
angle.
4. Lift the door and pull out.
Hanging the Oven Door
1. Hold the oven door at the sides using both
hands and hold the door at an angle of approx
o
.
30
2. Introduce and then push the hinges into the
cut-outs on the front of the oven, ensuring that
the supports (2) of the hinge arms are
correctly placed in the cut-outs (3) of the
hinge support.
3. Turn the locking levers (1) fully downwards.
o
12
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
IMPORTANT: The inner door glass must be in
place when using the oven.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid
the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
saucepans;
• steel wool pads;
• bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as
Hob Brite or Bar Keepers Friend is used.
The Hotplates
Spills onto the actual plate should be removed
using warm water and a soft brush, nylon or
plastic scourer. To keep the plates looking as new,
hotplate conditioner can be purchased from most
hardware stores, e.g. “4 Hob” by HomeCare
Products (follow the manufacturer’s instruction for
use).
Alternatively, wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is important to
note that the plate will smoke a little and produce a
slightly unpleasant odour when next used.
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium
setting for a few minutes.
Restoring
To maintain the appearance of your sealed
hotplates apply a little salt-free vegetable oil or
restorative agent (i.e. :Collo Electrol”, or Minky
Hotplate Cleaning Cloths) periodically.
To apply vegetable oil: first heat the hotplate on
a medium setting for 30 seconds then turn off.
Pour a very small amount of salt-free oil onto a
dry cloth or kitchen paper. Apply a thin coat of oil
to the hotplate surface and wipe off any excess.
Heat the hotplate on a medium setting for 1
minute.
To apply restorative agent: first heat the hotplate
on a medium setting for 30 seconds then turn
off. Apply a very thin coating of Collo Electrol
(using the applicator). Heat a hotplate on a high
setting for 2-3 minutes to cure. Some smoke will
occur, this is normal and nontoxic. (NB: this
product is a restorative agent not a cleanser. It is
available from hardware stores).
Stainless steel parts: the stainless steel spill
rings may become straw coloured with use. Use
a proprietary stainless steel cleaner to remove
this straw discolouration. This also applies to the
area around the hotplates on stainless steel
hobs.
13
SOMETHING NOT WORKING
If the appliance is not working correctly, please carry out the following checks, before contacting your
local Service Force Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Symptoms
The hob hotplate does not heat up
Solutions
Check:
- that the unit is connected and the electrical
supply is switched on
- the mains fuse has not blown
- the correct control knob has been turned.
The hotplate is not giving satisfactory results Check:
- the hotplate is clean and dry
- the pan is the correct size for the hotplate
- the pan has a flat bottom
- the setting is correct for the type of cooking.
The oven does not come on
Check:
- check if a cooking function/temperature has
been selected correctly
- the socket switch or the switch from the mains
supply to the cooker are ON.
It takes too long to finish the dishes, or they
are cooked too fast
Steam and condensation settle on the food
and the oven cavity
Check:
- the temperature may need adjusting
- refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
- Leave dishes inside the oven no longer than 15-
20 minutes after the cooking is completed.
If after these checks, the appliance still does not operate correctly, contact your local Service Force
Centre. When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and postcode.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate*)
5. The purchase date
* The rating plate can be found on the lower left hand corner of the front frame of the cavity.
Please note that valid purchase receipt or guarantee documentation is required for in-guarantee
service calls.
14
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning:-
08705 929929
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.
For the address of your local Service Force Centre and further information about Service Force, please
visit the website at www.serviceforce.co.uk
For Customer Service in the Republic of Ireland please contact us at the address below:
Tricity Bendix
Electrolux Group ( Ire ) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: + 353 (0) 1 4090 752
Email: service.eid@electrolux.ie
In-guarantee customers should ensure that the checks under the heading “Something Not
Working” have been made as the engineer will make a charge if the fault is not a mechanical or
electrical breakdown. Please note that it will be necessary to provide proof of purchase for any inguarantee service calls.
CUSTOMER CARE
For general enquiries concerning your Tricity Bendix appliance and or for further information on our
products, contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel: 08705 950950 (*)
(*) calls to this number may be recorded for training purposes.
15
GUARANTEE CONDITIONS
Standard Guarantee Conditions
We Tricity Bendix undertake that if, within 12 months of the date of the purchase, this Tricity Bendix
appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or
materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials
or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's instructions.
• The appliance has not been serviced maintained, repaired, taken apart or tampered with by any
person not authorised by us.
• All service work under this guarantee must be undertaken by a Tricity Bendix Service Force Centre.
• Any appliance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside
these hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance, which is improperly installed, or calls to appliance
outside the United Kingdom.
• Appliances found to be in use within a commercial or similar environment, plus those, which are the
subject to rental agreements.
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new
home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour and parts as exist in the new
country of use for this brand or range of products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accordance with our instructions and is only used domestically,
i.e. a normal household
• The electrical supply complies with the specification given in the rating label.
• The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest Customer Care Centre, listed below, to give them details of
your new home. They will then ensure that the local Service Organisation is aware of your move and able
to look after you and your appliances.
France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
16
INSTRUCTIONS FOR THE INSTALLER
TECHNICAL FEATURES
Free standing
Hob Front right
Back right
Front left
Back left
Hotplate ∅ 180mm (rapid)
Hotplate ∅ 145mm (normal)
Hotplate ∅ 145mm (normal)
Hotplate ∅ 180mm (rapid)
Class X
2000 W
1000 W
1000 W
1500 W
Oven
Total hob rating 5500 W
Oven
Oven power
Grill
Grill power
Accessories
Total oven rating 1900 W
Trivet
Dripping pan / roasting tray
Roasting grid
Grill deflector
Legs
Supply
Rated voltage
Rated frequency
Total rating 7400 W
Dimensions Height to the hob
Width
Depth
This appliance complies with the following EEC Directives :
73/23 - 90/683 ; (Low Voltage Directive) and subsequent
modifications,
89/336 (Electromagnetical Compatibility Directive)
93/68 (General Directives) and subsequent modifications.
Electric
1900 W
Electric
1800 W
Chromed
Enamelled
Chromed
Enamelled
240/415V
50 Hz
880- 890 mm
500 mm
600 mm
17
0
IMPORTANT SAFETY REQUIREMENTS
Important
This cooker must be installed in
accordance with the IEE Wiring Regulations
(Current Edition). Detailed recommendations
are contained in the following British
Standards Codes Of Practice:
B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891
Current Editions.
LOCATION
The appliance must not be installed in a bed-sitting
room of volume less than 20m
shower room. It is essential that the appliance is
positioned as in the enclosed figure i.e. shelves,
wall cabinets and cooker hoods must be fitted a
minimum of 690mm directly above the top of
hotplate and 400mm above the hotplate when fitted
in line with the outside of the appliance. If the units
are intended to be fitted adjacent to the appliance
but less than 400mm above the hotplate, then a
minimum space of 100mm must be maintained
between the sides of the unit and the appliance
(see fig).
If fitted next to or between two base units a
minimum space of 1mm must be left between
each unit and the sides of the appliance. The
levelling feet fitted to the appliance will achieve a
nominal height to hotplate of 900mm+10mm.
The appliance must be installed in accordance
with EN 1116-1995, regarding the depth of the
superior furniture.
Levelling
3
or in a bathroom or
400
max 400
690
min 600
min 570
690
100
less
4
Fix the support with two legs with the washer and
nuts, delivered with the cooker, see the figure.
• Unscrew the legs as far as possible (approx.
16mm from fully screwed in).
• Place the plinth (pos.3) so that the springs
(pos.2) reach the threaded area of the legs
and the clamp of the plinth (pos.4) is in front
of the holes (pos.5) on the under side of the
structure.
• Push the plinth towards the appliance with
both hands until the springs fasten on the legs
and the clamps go into the corresponding
holes.
• Adjust the legs as necessary.
18
4
5
1
2
3
ELECTRICAL CONNECTIONS
Any electrical work required to install
this hob and the supply cable should be
carried out by a qualified electrician or
competent person, in accordance with the
current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
Before any maintenance or cleaning can
be carried out, you must DISCONNECT the
cooker from the electricity supply.
This cooker is designed to be connected to a
230-240V AC, 50Hz electrical supply.
To connect to the electricity supply, use cable
type H05 RR-F.
Before connection, make sure the electricity
supply voltage is the same as that indicated on
the rating plate.
The cooker is supplied without supply cable. A
flexible supply cable must be fitted, in
accordance with the specification given in the
relevant table no. 1.
The electrical connection should be made using
a double pole-isolating switch (cooker control
switch) with at least 3mm contact separation in
all poles. The cable must have conductors of
sufficiently high cross-sectional area to prevent
overheating or deterioration.
The switch should be sited within 2m of the
cooker and be easily accessible at all times.
The switch must not interrupt the yellow-green
earth wire.
Table no.1
Connection type Single phase (UK)
Cable connection to the
terminal block
Mains Voltage
Voltage of heating
elements
Fuse capacity
Cable section
1 2 3 4 5
L1
N PE
240 V
240 V
45 A
3x6 mm
2
NOTE: The earth wire should be about 2 cm
longer than the live and neutral wires.
After installation and connecting, the cable must
be placed so that it cannot at any point reach a
temperature of more than 50°C above the ambient
temperature.
If the supply cable is damaged, the
manufacturer or its service agent or a
similarly qualified person must replace it in
order to avoid a hazard.
Before connecting check that:
• The fuse and household electrical
installation can carry the absorbed current of
the appliance (see rating plate);
• The cooker connection outlet or the cooker
control switch is easily accessible when the
appliance is installed.
How to proceed?
• Unscrew and remove the protective cover at
the back of the appliance;
• Connect the power cable to the terminal
block of the cooker according to the table
no.1;
• Secure by means of cable clamp;
• Make sure that the connection to the
terminal block is matching the supply
system, see table no.1;
• Refit and screw the protective cover on the
back of the appliance.
19
Customer Care Department
Tricity Bendix
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel: 08705 950 950
From the Electrolux Group. The world’s No.1 choice
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux
Group products (such as refrigerators, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
USD 14 billion in more than 150 countries around the world.
SE 210 - 342724766
© Electrolux plc 2003
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