Tricity Bendix SE 210 User Manual
ELECTRIC COOKER
SE 210
2
Instructions for the user
Important Safety Information
Description of the appliance
Electric hotplates
Hints & Tips
Electric oven
Electric grill
Hints & Tips
Maintenance and Cleaning
Something Not Working
Service & Spare Parts
Customer Care
Guarantee conditions
How to read the instruction book
The symbols below will guide you when reading the
CONTENTS
Instructions for the installer
4
Technical features
5
Important safety requirements
6
Location
7
8
Electrical connections
9
10
12
14
15
15
16
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
17
18
18
19
3
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IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
• This cooker is heavy. Take care when
moving it.
• Remove all packaging before using the
cooker.
• Ensure that the electrical supply complies
with the type stated on the rating plate.
• Do not attempt to modify the cooker in any
way.
Child Safety
• This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.
• The cooker gets hot when it is in use and
retains their heat for a long period after use.
Children should be kept away until it has
cooled.
• Children can also injure themselves by
pulling pans or pots off the cooker.
During Use
• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
• The grill pan will become hot during use,
always use oven gloves when removing
or replacing a hot grill pan.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• Never leave the cooker unattended when
cooking with oil and fats.
• This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
• Never use plastic dishes in the oven or on
the hob hotplates. Never line any part of the
oven with aluminium foil.
• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
new owner.
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4
A
DESCRIPTION OF THE APPLIANCE
Control panel
Hob
Control panel
0
THERMOSTAT
50
Door handle
Oven door
djustable
small feet
MAIN
1
2
1
3
4
1. Hotplate ∅ 145 – 1000W
2. Hotplate ∅ 180 – 1500W
3. Hotplate ∅ 145
– 1000W
4. Hotplate ∅ 180 – 2000W
0
6
0
1
6
0
1
6
0
1
6
2
250
200
1
100
150
2 4
3
2
3
2
5
4
3
5
2
5
4
3
6
5
4
3
7
4
SE210W
5
1. Oven function control knob
2. Oven thermostat pilot light
3. Main pilot light
4. Front left hotplate control knob
5. Back left hotplate control knob
6. Back right hotplate control knob
7. Front right hotplate control knob
5
ELECTRIC HOTPLATES
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum.
The hob has two types of hotplates:
0
1
2
6
5
Normal Hotplates
We recommend the plates are switched to
maximum (6) for a short while to boost the plate,
and then adjusted to the required setting.
Rapid Hotplate (Front right)
The rapid hotplate indicated by a red spot, will
heat up more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the performance
of the hotplate.
It is important to note that the hotplate
may smoke and produce a slightly
unpleasant odour when used for the first
time. This is quite normal and will disappear
after some time.
Main pilot light
This light will illuminate when the oven function
control knob is set or the hotplate control knobs
are turned on and remains lit while these are in
use.
3
4
Do not put anything on the hob that is
liable to melt.
Suggestions for the correct setting of the plates
are given in the following table:
OFF
Very Gentle
Gentle
Slow
Medium
High
Fast
6
0
To keep food warm
1
To melt butter and chocolate
To prepare cream-sauces,
2
stews and milk puddings or to
fry eggs
Dried vegetables, frozen food,
3
fruit, boiling water or milk
Boiled potatoes, fresh
4
vegetables, pâtés, soups,
broths, pancakes or fish
Larger stews, meat roll, fish,
5
omelettes, steaks
Steaks, escalopes and frying
6
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