Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO. |
|
SB 420/SB 421/SB 430 |
!# |
TECHNICAL DETAILS
MODEL NO. SB 420
Voltage: |
230/240 Volts AC 50Hz |
Wattage: 10.3/11.2kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 54kg
MODEL NO. SB 421
Voltage: |
230/240 Volts AC 50Hz |
Wattage: 11.3/12.3kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 58kg
MODEL NO. SB 430
Voltage: |
230/240 Volts AC 50Hz |
Wattage: 10.3/11.2kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 56kg
These appliances carry the C.E. Mark.
These appliances comply with European Council Directive 72/23/EEC.
CONTENTS
Please refer to the sections in this book which are appropriate to your model. |
|
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
2 |
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
3 |
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Reversible Main Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
General Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Getting to know your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
The Control Panel (SB 420/ SB 421) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
The Control Panel (SB 430) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
The Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
The Radiant Hob (SB 420/ SB 430) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Recommended Saucepans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Solid Hotplates (SB 421) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Deep Fat Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Uses of the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Selecting the Grill (SB 420/ SB 421) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Selecting the Grill (SB 430) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
The Top Oven (SB 430 Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Uses of the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Selecting the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
To Fit the Oven Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
21 |
Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
21 |
Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
21 |
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
21 |
To Fit the Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
21 |
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
23 |
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
3
CONTENTS
Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Uses of Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Cleaning the Radiant Hob and Hotplate Trims (SB 420/SB 430) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Cleaning the Solid Hotplates and Hotplate Trims (SB 421 only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Cleaning the Outside of the Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Cleaning the Grill Deflector, Grill Pan, Grid and Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
27 |
Cleaning Inside the Oven/Grill Compartments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
27 |
Care of Stayclean Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
27 |
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
27 |
Replacing the Oven Light Bulb (SB 430 only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Something not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance requirements. They are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the appliance for future reference. Should the appliance be sold, or if you move house and leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must be taken when moving it.
Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used.
Do not try to move the appliance by pulling the door handles.
The electrical installation work must be undertaken by a qualified electrician/ competent person.
It is dangerous to alter or modify the specifications of the product in any way.
DURING OPERATION
Do not use this cooker if it is in contact with water. Never operate it with wet hands.
This appliance is designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the cooker or play with the controls.
Accessible parts especially around the grill area may become hot when the cooker is in use. Children should be kept away until it has cooled.
Take great care when heating fats and oils as they will ignite if they become too hot.
This product has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
Never place plastic or any other material which may melt in the oven or on the hob.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan.
Take care to follow the recommendations given for tending the food when grilling.
Do not leave the handle in position when grilling as it will become hot.
Always use oven gloves to remove and replace the grill pan handle when grilling. Recommendations given on page 17.
6
Ensure that all vents are left unobstructed to ensure ventilation of the oven.
Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 19 and 21.
Never line any part of the appliance with aluminium foil.
Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
After installation, please dispose of the packaging with due regard to safety and the environment.
AFTER USE
Ensure that all control knobs are in the OFF position when not in use.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched ON.
Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
GENERAL
Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction.
This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are given on page 30 of this book.
Do not stand on the appliance or on the open oven door.
Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.
After allowing the cooker to cool always switch OFF the cooker at its power point before any maintenance or cleaning work is carried out.
Only clean this cooker in accordance with the instructions given in this book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:
Consumer Care Department
Telephone (01582) 585858
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
Record the model and serial numbers on the back from the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the oven door.
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it.
Your cooker left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice.
Once the packaging has been removed the cooker should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur.
Connection to the electricity supply must be carried out by a qualified electrician/competent person.
The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.
Six square millimetres (6.00mm²) is the recommended cross-section area.
For SB 420BTS and SB 420BTS Only
The electrical connection must be made using an all pole isolating switch, or other suitable means of disconnection, with at least 3mm contact separation. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and comply with all relevant wiring regulations.
Six square millimetres (6.00mm²) is the recommended cross-section area.
The cable should be routed away from potentially hot areas marked by X in the diagram below.
To move the cooker, open the main oven door and lift the cooker by holding the inside top of the compartment.
This is a type Y appliance which means it is free-standing and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.
A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position.
Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.
It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors.
8
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 30 for your nearest Service Centre. PLEASE NOTE that a charge will be made.
GENERAL NOTES ON USING YOUR COOKER
We suggest that you run all the elements for a short period to burn off any residue from their surfaces.
During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
OVEN FURNITURE
The following items of oven furniture have been supplied with the cooker:
1 grill pan/meat tin
1 grill pan handle
1 grill pan grid
1 grill deflector
1 trivet
(SB 420, SB 421) 1 cranked shelf for grilling
(SB 430)
1 cranked shelf for grilling and top oven cooking only
3 straight shelves
for main oven cooking
9
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL (SB 420)
FEATURES
A |
- |
Timer |
D |
- |
Dual Grill Control |
B |
- |
Oven Temperature Control |
E |
- |
Grill Indicator Neon |
C |
- |
Oven Indicator Neon |
F |
- |
Hotplate Controls |
THE CONTROL PANEL (SB 421)
FEATURES
A |
- |
Timer |
E |
- |
Grill Indicator Neon |
B |
- |
Oven Temperature Control |
F |
- |
Hotplate Controls |
C |
- |
Oven Indicator Neon |
|
|
|
D |
- |
Dual Grill Control |
|
|
|
THE CONTROL PANEL (SB 430)
FEATURES
A |
- |
Timer |
F |
- |
Dual Grill Control |
B |
- Main Oven Temperature Control |
G |
- |
Grill Indicator Neon |
|
C |
- Main Oven Indicator Neon |
H |
- |
Hob Indicator Neon |
|
D |
- Top Oven Temperature Control |
J |
- |
Hotplate Controls |
|
E |
- |
Top Oven Indicator Neon |
|
|
|
10
THE TIMER
ASTART TIME SETTING KNOB
BSECOND HAND
CCLOCK SYMBOL
DCLOCK/MINUTE MINDER/LENGTH OF COOKING TIME SETTING KNOB
ESTART TIME INDICATOR
FHOUR HAND
GDISPLAY WINDOW
HMANUAL SYMBOL
J MINUTE HAND
1. TO SET THE TIME OF DAY
The clock will operate when the cooker is switched ON at the wall.
To set, pull out and turn setting knob (D) clockwise until the right time of day is displayed, e.g. 9 a.m. as Fig.1.
2. TO SET FOR MANUAL COOKING
Ensure the time of day has been set as above.
Push in and turn setting knob (A) in either direction until the start time indicator (E) lines up with the hour hand of the clock.
Push in and turn setting knob (D) clockwise until the manual symbol (H) can be seen in window
(G) as Fig. 2.
The oven temperature controls can now be operated as required. The oven neon indicator will glow.
3. TO SET THE MINUTE MINDER
Turn setting knob (D) clockwise, without pulling it out. The selected minutes can be seen in the window (G), e.g. 80 minutes as Fig. 3.
A period of up to 3 hours can be timed using the minute minder. The minute minder cannot be used when an automatic programme has been set on the oven timer.
At the end of the set time a continuous buzzer will sound for up to 6 minutes.
J A H B
G
C
D
F E
D
Fig. 1
A
H
G
D
Fig. 2
70
80
90
G
D
Fig. 3
11
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