tricity bendix SB200/2 User Manual
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SB 200
TECHNICAL DETAILS
MODEL NO. SB 200
Voltage: 230/240 Volts AC 50Hz
Wattage: 9.8/10.7kW
Height: 1240mm
Width: 460mm
Depth: 585mm
Weight: 51.4kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
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CONTENTS
Technical Details .................................................................................................................................... 2
Contents ................................................................................................................................................. 3
Preface .................................................................................................................................................... 4
Safety ...................................................................................................................................................... 5
Before Installation .......................................................................................................................... 5
During Installation .......................................................................................................................... 5
After Use ........................................................................................................................................ 6
General ........................................................................................................................................... 6
Introduction ............................................................................................................................................ 7
Rating Plate .................................................................................................................................... 7
Installation ...................................................................................................................................... 7
Reversible Oven Door .................................................................................................................... 8
General Notes on using your Cooker ............................................................................................. 8
About Condensation and Steam .................................................................................................... 8
Grill and Oven Furniture ................................................................................................................. 8
Getting to Know Your Cooker .............................................................................................................. 9
The Control Panel .......................................................................................................................... 9
The Radiant Hob .................................................................................................................................... 10
Recommended Saucepans ............................................................................................................10
Hints and Tips ................................................................................................................................ 10
Deep Fat Frying ...................................................................................................................................... 11
Preserving .............................................................................................................................................. 11
The Grill .................................................................................................................................................. 12
The Grill Pan and Handle ............................................................................................................... 12
Hints and Tips ................................................................................................................................ 12
Grilling Chart .................................................................................................................................. 13
The Oven ................................................................................................................................................. 14
To Fit the Oven Shelves ................................................................................................................. 14
Hints and Tips ................................................................................................................................ 14
Oven Cooking Chart ....................................................................................................................... 15
Roasting Chart ............................................................................................................................... 16
Care and Cleaning ................................................................................................................................. 17
Cleaning Materials ......................................................................................................................... 17
Cleaning the Outside of the Cooker ............................................................................................... 17
Cleaning the Hob and Hotplate Trims ............................................................................................ 17
Cleaning the Spillage Tray, Grill and Oven Furniture .................................................................... 17
Cleaning Inside the Oven and Grill Compartments ....................................................................... 17
Care of Stayclean Surfaces ........................................................................................................... 17
Hints and Tips ................................................................................................................................ 18
Something not Working? ...................................................................................................................... 19
Service and Spare Parts ........................................................................................................................ 20
Customer Service Centres .................................................................................................................... 21
Guarantee Conditions ........................................................................................................................... 23
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PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years
experience in developing and manufacturing the very best in U.K.
cookers, you can be assured that you have purchased a hard working,
reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and
performance requirements. They have been approved by BEAB (British
Electrotechnical Approvals Board) and are covered by a 12 month parts
and labour guarantee.
To get the best from your new T ricity Bendix cooker, we ask that you
PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular
attention should be made to cooking times and temperatures, which may
differ, from your previous cooker.
It is most important that this instruction book is retained with the
appliance for future reference. Should the appliance be sold, or if you
move house and leave the appliance, always ensure that the book
remains with the appliance. This will enable the new owner to be
acquainted with the functioning of the appliance and the relevant
warnings.
Please read the whole instruction book before attempting to use the
appliance ensuring you follow the recommendations given.
4
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate
it with wet hands.
This cooker is designed to be
operated by adults. Young
children must not be allowed to
tamper with the cooker or play with
the controls.
During use the cooker becomes
Hot. Care should be taken to
avoid touching the heating
elements inside the oven.
Accessible parts especially around
the grill area may become hot
when the cooker is in use.
Children should be kept away until
it has cooled.
If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from
the base.
Do not try to move the cooker by
pulling the door handles.
The electrical installation work
must be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the
oven or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which
are smaller than the heated area
on the hob will become hot.
Ensure your hand is protected
before handling the pan.
5
Take care to follow the
recommendations given for
tending the food when grilling.
Do not leave the grill pan handle
in position when grilling as it will
become hot.
Always useovenglovesto
withdraw the grill pan, when
grilling.
Follow the recommendations on
page 12.
Ensure that all vents are left
unobstructed to ensure ventilation
of the oven cavity.
Cookers and hobs become very
hot, and retain their heat for a long
period of time after use. Children
should be kept well away from the
cooker until it has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious
malfunction. This cooker should
be serviced by an authorised
service Engineer and only
genuine-approved spare parts
should be used. Details of repair
and servicing arrangements are
supplied on page 20 of this book.
AFTER USE
Ensure the anti-tilt shelves are put
in place correctly. Refer to
instructions on page 14.
Never line any part of the cooker
with aluminium foil.
Always stand back from the
cooker when opening the oven
door to allow any build up of steam
or heat to release.
Do not place sealed cans or
aerosols inside the oven. They
may explode if they are heated.
Ensure that all control knobs are
in the OFF position when not in
use.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its
handle. They are a safety hazard.
Always switch OFF the cooker at
its power point and allow the
cooker to cool before any
maintenance or cleaning work is
carried out.
Only clean this cooker in
accordance with the instructions
given this book.
For hygiene and safety reasons
this cooker should be kept clean at
all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on
the cooker in case it is
inadvertently switched on.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Customer Care Department
Telephone 0870 5 950950
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INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
Record the model, product and serial numbers on
the back cover of this instruction book from the
rating plate. This is situated on the lower front
frame of the cooker and can be seen upon opening
theovendoor.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
Side walls which are above hob level should be
protected by heat resistant non-combustible
material and MUST NOT be nearer than 40mm to
the hob side.
A nominal air gap of 10mm at the sides of the
cooker is required to enable the cooker to be
moved into position.
Overhanging surfaces or a cooker hood should be
a minimum of 685mm above the hob.
If your cooker has been damaged in transit,
contact your supplier immediately. DO NOT
attempt to install it.
Your cooker left the factory fully packaged to
protect it from damage. If it is delivered without
packaging and damage has occurred, the
manufacturer cannot accept responsibility. Contact
you supplier for advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a
sack barrow or any other aid to lift the cooker as
damage may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The
cable must have conductors of sufficiently high
cross-sectional area to prevent overheating and
deterioration.
2
.
2
))iisstthhe
Six square millimetres (6.00mm
rreeccoommmmeennddeeddccrroossss--sseeccttiioonnaarreeaa.
To move the cooker, open the oven door, and lift
the cooker by holding inside the top of the oven
compartment.
e
This is a type Y appliance, which means it is freestanding and can be fitted with cabinets on one or
both sides.
7
REVERSIBLE OVEN DOOR
GRILL AND OVEN FURNITURE
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 21 for your nearest
Service Force Centre. PLEASE NOTE that a
charge will be made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10
– 15 minutes at 220
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
o
C to burn off any residue from
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to
allow any build up of steam or heat to release.
The following items of grill/oven furniture have
been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is
quite normal and is not caused by a fault on the
cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
1 spillage tray
2 straight shelves
for ovencooking
The spillage tray sits above the grill element and
prevents fat splashing onto the grill roof.
The spillage tray may be easily removed for
cleaning.
Scuffing of the Stayclean oven side linings by the
oven furniture pack may occur during transit.
These marks will disappear after the oven
elements have been burnt off for the first time.
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