Instruction Manual
Food Steamer
S1
Important Safety Instructions
supply cord is damaged, it must be replaced by the
UNPACKING THE STEAMER
manufacturer or its service agent or a similarly qualified
Unpack your steamer. Identify all the components listed in the
person in order to avoid a hazard.
Please follow all the precautions listed below for safet y and to
drawing.
reduce the risk of injury or electrical shock.
$This appliance is not intended for use by persons (including
The components of your steamer are:
chil dren) w ith reduced physical, sensor y or mental
$Read all the instructions and retain them.
$Steamer Base
capabilities, or lack of experience and knowledge, unless
with a damaged
$Drip tray
they have been given supervision or instruction concerning
cord or plug or
$Lower steamer bowl with integrated egg holders (Bowl No 3)
use of the appliances by a person responsible for their safety
$Middle steamer bowl with integrated egg holders (Bowl No
Burns can occur from touching hot parts, hot water,
$Children should be supervised to ensure that they do not
2)
steam or food. Position appliance away from walls and
play with the appliance.
$Top steamer bowl with integrated egg holders (Bowl No 1)
cabinets to prevent damage from steam
$IMPORTANT NOTE. This appliance is for normal household
$Rice Bowl
$To prevent burns, remove lid slowly with the inside of lid
use only. It is unsuitable for commercial use.
$Steamer lid
pointing away from you and let steam escape gradually.
If any items are missing or damaged, contact your nearest Tesco
$Use oven gloves or a cloth when removing steaming bowls or
store for assistance.
Before using this appliance ensure that the voltage of your
lid.
electricity supply is the same as that indicated on the rating plate
$Remove all wrappings, labels, etc. from the containers.
$Do not reach over the appliance while it is generating steam.
of the appliance
$Retain the packaging for future transportation of the
$When checking food, use a long handled spoon or tongs.
steamer. If you dispose of the pack aging, please do so with
THIS APPLIANCE MUST BE EARTHED
regard to any recycling provisions in your area
$ Always use sufficient water for the steaming time.
The disconnect device for this appliance is the mains plug. The
mains plug must not be obstructed in any way and must remain
$Do not line the water basin with aluminium foil.
PREPARATIONS FOR USE
readily removeable from the mains supply.
$Do not immerse the base unit of the appliance or the
$Choose a flat stable work surface away from sources of cold,
electrical cord or plug in water or liquids.
heat and damp and with unrestricted access.
$Do not place the appliance on or near a hot gas or electric
burner.
$Ensure ample operating space in the work area.
$Use the appliance on a stable heat-resistant surface.
$Make sure there is no object, cupboard etc. above the
$Never leave the appliance unattended when it is operational.
steamer as the steam could damage it.
$Make sure that the power cable does not touch any hot
$Wash the lid, steamer bowls, and drip tray in warm soapy
surface or overhang a table edge.
water, rinse well and dry thoroughly.
$Do not use the appliance outdoors.
$The water basin in the base unit should be thoroughly wiped
out with a damp cloth.
$Assemble the steamer as shown in the assembly diagram on
$Do not use attachments or accessories not recommended by
the next page. The bowls are marked 1, 2 and 3 on the
the manufacturer.
handles for easy identification during assembly and storage.
$Close supervision is necessary when an appliance is used
$Always operate the steamer with the drip tray and the lid in
near children. Parents must warn children not to touch hot
place though you may use one, two or three steamer bowls
appliance parts. Children should not operate this appliance.
depending on the amount of food you wish to steam.
$Do not use the appliance for any purpose not specified in this
manual.
$there are no user serviceable parts in this appliance. If the
$Warning: Do NOT operate the appliance
if the base unit or attachments are damaged.
Consult a qualified service technician for advice and repair.
$Warning:
the
.
ELECTRICAL INFORMATION
$Allow the appliance to cool before cleaning.
$Unplug the appliance from the wall outlet when not in use
and before cleaning.
Before You Start
RISK OF ELECTRIC SHOCK. DO NOT DISMANTLE
Getting Started
STEAMER COMPONENTS
1:
2:
3: l
4:
5: 1
6: Drip Tray
7: Reservoir/Steam Diffuser
8:
9: LCD SCreen
10: Cooking timer control “–“ button
11: Cooking timer control “+“ button
12: Start/Stop button
13: Mode button
14: Power ON/OFF button
15: Timer button
USING THE STEAMER
ADDING WATER
Make sure the steamer is unplugged from the mains supply.
Place the appliance on a firm, stable surface.
Steamer Lid
Fill the water basin with fresh tap water up to the max mark.
Rice Bowl
Do not exceed the max. Level! You may fill the reservoir either
Top steamer bow (No. 3)
directly or via the filler compartment as shown.
Mid steamer bowl (No. 2)
Lower steamer bowl (No. )
Water Inlet
CAUTION: Only fresh water should be added to the water basin. NEVER add seasonings, scents or other liquids
to the water.
ASSEMBLY
Place the drip tray in the base. Make sure it sits securely.
ADDING FOOD AND FLAVOURINGS.
The drip tray has an integral flavour screen. You may add condiments
such as chopped herbs, garlic, whole or powdered spices into the
screen. During cooking the steam will rise through the screen and
gently add subtle flavours to your food.
FILLING THE BOWLS
Fill one or two bowls with the food you wish to steam. Do not overfill the bowls or some food will only be partially
cooked.
Place the bowls in the order shown in the drawing. Use one or more bowls as needed. If you are using several bowls,
note that the Bowl marked 1 on the handles should always be at the bottom.
If you are using the rice bowl, place it in one of the steamer bowls for support and make sure it is at the top of the
stack.
Cover the uppermost bowl with the lid.
Preparing Your Steamer
Flavour Screen
Drip Tray
1) 1! 1# 1@ 1$ 1%
j
DURING STEAMING:
BASIC OPERATION MODE OPERATION
To interrupt steaming: Press the START/STOP button. In STOP
$Plug the unit into the mains and switch the power on.
The steamer has :
mode all the display icons are lit. If no further instructions are
The steamer will beep and the digital indicator will flash ‘45’.
$Six Preset modes
given, after a short period the steamer will switch off
$Keep Warm mode
automatically.
$Two custom presets
To switch the steamer manually:
$Standard operation.
1: Press the START/STOP button to stop the steamer
2: Press the ON/OFF button to switch the steamer off.
1: Select a mode: Press the MODE button continuously to cycle
WARNING: during steaming do not touch the base, bowls or lid
the modes.
as they get very hot.
WARNING: to prevent burns, always use oven gloves or a cloth
when removing the lid or steaming bowls as hot steam will
1: Press the +/– buttons to increase or decrease the steaming
escape. Remove the lid slowly with the inside of the lid pointing
time. You can set any time from 1min to 99 minutes in 1 min
away from you and let the steam escape gradually. Hold the lid
intervals.
over the unit to allow any condensation to drain into the
steamer.
2: When you have set the time press the START/STOP button
to start steaming.
DO NOT reach into the unit while steaming. If you need to
The COOK light will flash all through the steaming time.
check on cooking progress or to stir the food, use a long
handled utensil.
After about 1 minute steaming will begin. (Condensation will occur
during steaming - this is normal.) During steaming the timer counts
ADDING WATER DURING STEAMING
back to 00 indicating the time remaining.
Perio dically look i nto the water filler
compartment. If you cannot see the water
During cooking you can increase or decrease the remaining
2: When you have selected a mode:
level you need to add water to the steamer
steaming time by pressing the +/– buttons.
Add or subtract time with the +/– keys.
(especially if you are steaming for a long
When steaming is complete: The steamer will beep twice and
3: Press START/STOP to begin.
period).
the steamer will go to the ‘KEEP WARM’ state.
When steaming is complete: The steamer will beep twice and
Add water via the filler compartment and
The KEEP WARM icon will flash
the steamer will go to the ‘KEEP WARM’ state for 20 min before
top it up to the MAX level. Do NOT overfill.
switching off.
In the KEEP WARM state the steamer will switch on and off keeping
You may use lukewarm (but not hot) water if
the food warm for 20 minutes. This enables you to steam several
NOTES:
you wish.
courses and serve them individually while keeping the rest warm.
Keep Warm Mode: This not a cooking mode but a special mode
If the water falls below the minimum mark, the steamer will
The timer will count back to 00 indicating the remaining time.
designed only to keep food warm. The preset time is 10 minutes
automatically stop steaming as a safety measure. If you do not fill
After the keep warm time has elapsed the steamer will emit four
but may be extended or reduced.
the steamer, it will switch off completely after a short period.
beeps and switch off.
User Presets 1 & 2: If you have a favourite recipe (especially one
To continue, fill the reservoir reset the steaming time and then
that uses a time not covered by a standard mode) you can store
press the ON/OFF button.
this in a preset for easy recall at any time. (Refer to the next page) .
Operation
Basic Procedures
2
1
KEEP WARM
EGGS
FISH
VEGETABLES
MEATPOULTRYRICE
USER PRESET 1 USER PRESET 2
OFF
KEEP WARM
Operation
Advanced Procedures
SETTING THE USER PRESETS TIME-DELAYED STEAMING WHEN YOU HAVE FINISHED
You can set a cooking programme in the steamer and than delay To prevent foods from being overcooked, remove the steamer
1: Plug the steamer in and switch on at the mains.
the start time by up to 23hours 55min This is useful if you are bowl immediately, using a cloth or oven gloves and place it on a
2: Press and hold the Mode button
preparing food to be ready at a given time, perhaps as a course plate or on the reversed lid.
The Preset 1screen will flash
towards the end of a meal.
$If you have placed any food utensil in a steamer bowl, remove
3: Press the (+/–) buttons to select the preferred steaming time
Example: Steam food for 50 min. af ter a delay of 20 minutes.
it carefully, holding it by the sides. If necessary use a kitchen
You can set up to 99 minutes.
1: Switch the steamer on
implement long enough for this.
4: To store the preset time, press START/STOP
$After use, unplug the appliance and allow it to cool
The preset stops flashing and the time is set.
2: Press the Timer button.
completely before emptying the water basin. Make sure the
To select Preset 2:
appliance cannot inadvertently be k nocked over while the
The time display deploys
1: Plug the steamer in and switch on at the mains.
water cools.
3: Set the time delay (20min)
2: Press and hold the Mode button
$Do not leave the appliance plugged in longer than necessary.
Each press moves the time 5 mins.
The Preset 1 screen will flash
$
3: Press the Mode button again
4: Press START/STOP
The Preset 2 Screen will now flash
You can now set a steaming time as above.
The main screen deploys
Note 1: Preset times are retained even when the steamer is
disconnected from the mains and stored for a period of time.
5: Set the steaming time
Note 2: Repeat the procedure to change the preset time
(50 minutes)
Note 3: To set a time for Preset 2 it is necessary to plug the
steamer in and then follow the above procedure. Preset 1 can be
altered without unplugging the unit.
6: Press START/STOP
The screen will display the waiting time
and the clock will count down in
minutes.
When the time has elapsed the steamer
will start. normally.
When steaming is complete: The steamer will beep twice and
THE KEEP WARM FUNCTION
the steamer will go to ‘KEEP WARM’ state. The steamer will then
The flavour and nutritional value of steamed food is best when
switch off after 20 minutes.
freshly cooked. However, should you wish to keep food warm for
! To cancel a time delay program, press the Timer button.
a short period of time, you can select “KEEP WARM” by pressing
! Press the ON/OFF button to switch the steamer off.
the “MODE” button and if necessary adjust the time.
! You can use the time delay procedure with the standard and
User Presets and even time delay if you wish.
Empty the water basin and change the water after each use.
USEFUL HINTS AND TIPS
USING MORE THAN ONE STEAMER BOWL
Always place the largest pieces or food with the longest cooking
time in the lowest bowl. You may place different foods in the
bowls, but as condensation will drip from the topmost bowl be
sure the flavours complement each other.
When steaming meat or poultry with vegetables, place the meat
or poultry in the lower bowl so juices from raw or partially cooked
meat cannot drip onto other foods.
Steaming times for food in the upper bowls usually take longer so
allow an extra few minutes.
If foods with different cooking times are being steamed, start
steaming with the food with the longest cooking time in the
lower bowl . When the remaining steaming time reaches that of
the food with the shorter cooking time, carefully remove the lid
with oven gloves and place the next bowl on top. Cover with the
lid and continue steaming.
:
P 00
i
:
P 99
i
:
P 99
i
:
P2 00
1
2
00 2
0
3
50
5
6
00 2
0
Operation
Steaming Topics
STEAMING EGGS AND RICE
RICE:
1. Set up the food steamer as described.
2. Place a steam bowl on top of the base.
3. Place 1 cup of rice and 1½ cup of water in the rice/vegetable
bowl.. You can cook up to 250 grams of rice.
4. Replace the Lid Cover.
5. Set the timer for the desired cooking time.
EGGS:
Stand eggs upright in the recesses provided in the steaming
trays.
be steamed in the bowl provided or in heatproof utensils
designed for use with steamers. Ensure there is ample room for
steam to circulate throughout the steamer.
STEAMING CHARTS
FOOD TYPE QUANTITY
ADDED
WATER
STEAM
TIME
SPECIAL NOTES
RICE White 200g 300 ml 20 min Serves 2
RICE
Easy
cook
400g 600 ml 30 min Serves 4
RICE Brown 200g 300 ml 35 min Serves 3
RICE
PUDDING
Pudding
Rice
100g rice + 30g
caster sugar
500ml
warm milk
75 min
Monitor water level and add more
if necessary
$Steaming times are for the quantity stated in the chart or
recipe. For larger or smaller quantities, adjust the time
accordingly.
$Steaming times are all based on food cooked in the lower
basket, unless stated otherwise. Food cooked in the upper
basket may take slightly longer to cook.
$All times stated in the charts and recipes are based on the use
of cold water.
$Do not crowd food in the steaming bowl. Arrange the food
with spaces between pieces to allow for maximum steam
Times may vary depending on the size of food flow. When steaming large quantities of food, remove lid
pieces, spacing of the food in the steamer basket, freshness about halfway through the steaming time and stir using a
of food and personal preference. As you become familiar with long handled utensil, protecting your hands from the steam
the steamer, adjust cooking times. with oven gloves.
$Save the liquid in the drip tray to use in soups, sauces and
gravies. Do not use fatty stock from steamed meat and
poultry if you are on a low fat diet or counting calories.
$Never steam meat, poultry or seafood from frozen. Always
To slightly reduce the steaming time you may thaw completely first.
start with warm (but not boiling) water.
$Rice, fruit, vegetables, vegetable pates, puddings, etc. should
$For best results, be sure pieces of food are similar in size. If be steamed in the bowl provided or in heatproof utensils
pieces vary in size layering is required. Place smaller pieces on designed for use with steamers. Ensure there is ample room
top. A single layer of food steams faster than several layers. for steam to circulate throughout the steamer.
$There must be ample room around the bowl for steam to
STEAMING RICE
circulate freely through the steamer.
$Place the rice in an oval heatproof bowl specially designed
for steamers and add the required quantity of liquid
together with the rice.
Menu Charts
ARTICHOKES Fresh
3 Med. 45-50 min Cut off base.
ASPARAGUS
Fresh
Frozen
400g
400g
13-15min
16-18min
Lie flat in basket. Criss-cross 2nd layer
to allow steam flow.
BROCCOLI
Fresh, florets
Frozen
400g
400g
16-18min
15-18min
Remove stalk.
CABBAGE Fresh, sliced 400g 35-40min
CARROTS
Fresh,
1/4 in slices
400g 20-
22min
400g
COURGETTES
Fresh,
1/4in slices
400g 15-
18min
PEAS
Frozen
400g
15
18min
POTATOES,
Fresh, very
small
400g 20-22min
Turn each potato over halfway
through cooking.
SPINACH Fresh 250g 8-
10min
Stir halfway through steam time.
VEGETABLE
TYPE
TIME
SPECIAL NOTESQTY
MUSHROOMS,
button
Fresh 200g 12-15min
Stir halfway through steam time.
Use stock for gravy, sauce or stock.
Stir halfway through steam time.
Stir halfway through steam time.
CAULIFLOWER
Fresh, florets
Frozen
400g 16-18min
18-20min
Stir halfway through steam time.
Stir halfway through steam time.
Stir halfway through steam time.
Stir halfway through steam time.
BEANS, runner Fresh, slices
400g
45-
50min
Stir halfway through steam time.
BEANS, green
Fresh, whole
Frozen
400g
400g
38-40min
25-28min
Stir halfway through steam time.
BABY
SWEETCORN
Fresh
230g
30-
35min
Stir halfway through steam time.
new
BEEF
Sliced Rump/
Sirloin/Fillet
250g
Trim off all fat. Cooking is complete
when beef has a firm texture.
CHICKEN Boneless Breast 4 pieces
Remove skin before cooking. Layer
for maximum steam flow.
CHICKEN Drumsticks 4 pieces
After steaming brown skin under grill,
if desired.
LAMB
Chops with or
without bone
4 chops
25mm thick
Trim off all fat.
LAMB
Loin cut into
pieces
400g Trim off all fat.
PORK
Tenderloin, fillet,
loin chops/steaks
400g
Trim off all fat.
FOOD
TYPE
QTY
TIME
SPECIAL NOTES
FISH, fillets
Frozen
Fresh
250g
250g
10- 12min
6-8 min
FISH,
in thick steaks
Cod, salmon
Tuna
250/400g
250/400g
10- 12min
12- 15min
CLAMS Fresh 400g
See notes
LOBSTER, tails Fresh 2 tails
20- 22min
MUSSELS Fresh 400g
8-10min
OYSTERS Fresh 6
16- 10min
SCALLOPS Fresh 400g
8-10min
Stir halfway through steam time. Meat
is opaque and flaky when done.
Fish is cooked when it is opaque
and flakes easily with a fork.
Fish is cooked when it is opaque
and flakes easily with a fork.
Layer shells for best steam flow. Clams
are done when shells are fully open.
Meat will be opaque when done.
Cook longer if necessary. .
Steaming is done when
shells are completely open.
Steaming is done when
shells are completely open.
25mm thick
25min
12- 15min
10- 15min
10- 15min
5-10min
MEAT AND POULTRY FISH
Fish is cooked when it is opaque and flakes easily with
Steaming allows the fat to drip away during cooking.
a fork.
Choose tender lean cuts of meat and trim off all fat.
Meat suitable for grilling is ideal for steaming.
Frozen fish may be steamed without defrosting if the
pieces are separated before steami ng and the
Use fresh herbs while steaming to add flavour.
cooking time is extended.
Thoroughly cook all food before serving. Pierce with a
Add lemon wedges and herbs while steaming to
knife or skewer to check that the centre is cooked and
improve flavour.
juices run clear.
Salt and season vegetables after steaming.
STEAMING VEGETABLES
Frozen vegetables should not be thawed before
Cut off thick stems from cauliflower, broccoli and
steaming.
cabbage.
Steam leafy, green vegetables for the shortest possible
time as they lose colour easily.
8-10min
Conclusion
Tesco Stores Ltd, Delamare Road,
Cheshunt, Herts, EN8 9SL
CLEANING AND CARE DESCALING WARRANTY
The steamer must be descaled regularly to maintain steam
These steps should be taken after every use. Your appliance is covered by a warranty for 12 months from the
production and extend the life of the unit. The frequency with
date of purchase. If a fault develops during this period, please
Unplug the appliance at the wall socket and leave it to cool.
which you need to descale the steamer will depend on the
contact the TESCO electrical help line on 0845 456 6767. Please
completely before cleaning.
hardness of the water in your area and the amount of use.
have your original purchase receipt with you when you call. This
Do not clean any part of the unit with abrasive cleaners, washing
warranty in no way affects your consumer rights.
Fill the water basin with a strong solution of white vinegar and
soda, or bleach.
water up to the maximum mark . Do not use brown vinegar, or any
Remove any residual herbs and spices from the flavour screen
SPECIFICATIONS
other chemical or a proprietary descaler.
and clean the screen with a soft brush dipped in soapy water.
Mains Voltage 220V-240V AC, 50 Hz
Assemble the steamer and plug into the mains.
Rinse thoroughly.
Mains Power 755-900W
Set the timer for 20-25 minutes. Warning: if the vinegar begins to
Wash the lid, steamer bowls and drip tray in hot water and
Weight 2.12 Kg
boil over the edge of base, unplug and switch off the timer.
washing-up liquid. Rinse and dry thoroughly.
Reduce the quantity of vinegar slightly.
Fill the water basin with warm, soapy water and wipe with a cloth.
When the buzzer sounds, unplug from the wall socket and allow
Rinse thoroughly and pour out all the residual water.
to cool completely before pouring out the vinegar.
Cleaning the filter: The filter is
Rinse the water basin several times with cold water.
located beside the steam diffuser.
Lift it out and brush it under
running water. Replace the filter.
Wipe the base with a damp cloth.
DO NOT immerse the base of the unit in water.
Do not clean the bowls or appliance body with abrasives or
abrasive cleaners.
Store the unit correctly assembled, in a safe, dry place out of the
reach of children.
Warranty and Specifications
UK: Waste electrical products should not be disposed of with household waste.
Separate disposal facilities exist, for your nearest facilities. See www.recyclemore.co.uk or in-store for details.
ROI: Produced after 13th August 2005. Waste electrical products should not be
disposed of with household waste. Please recycle where facilities exist. Check with
your Local A uthority or retailer for recycling advice.
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