TRICITY BENDIX RE60DCW, RE60DCGR, RE60DCBK User Manual

OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
RE60 SS / RE60DC
TECHNICAL DETAILS
MODEL NO. RE60 SS / RE60DC
Voltage: 230/240 Volts AC 50Hz Wattage: 10.5/11.4 kW Height: 900mm Width: 600mm Depth: 598mm
This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details Contents Preface
Safety
Introduction ...................................................................................... 8
Getting to Know your Cooker
The Ceramic Hob
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Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Control Panel Indicator Neons ............................................................... 9
Cookware .................................................................................. 9
Grill and Oven Furniture .................................................................... 10
The Control Panel ......................................................................... 11
The Automatic Timer ...................................................................... 12
Using the Hob ............................................................................. 14
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
Hot Hob Indicator .......................................................................... 15
Deep Fat Frying ........................................................................... 15
Preserving ................................................................................. 15
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11
14
2 3 5
6
8
The Grill
The Top Oven
The Fan Oven
Oven Cooking Chart
Roasting chart
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Uses of the Grill ........................................................................... 16
Selecting the Grill .......................................................................... 16
Things to Note ............................................................................. 16
The Grill Pan and Handle ................................................................... 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
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Uses of the Top Oven ...................................................................... 18
Selecting the Top Oven .................................................................... 18
Things to Note ............................................................................. 18
To Fit the Top Oven Shelf .................................................................. 18
Hints and Tips ............................................................................. 19
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Uses of the Fan Oven ...................................................................... 20
Selecting the Fan Oven .................................................................... 20
Things to Note ............................................................................. 20
To Fit the Fan Oven Shelves ............................................................... 20
Hints and Tips ............................................................................. 21
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16
18
20
22 23
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CONTENTS
Defrosting
Care and Cleaning
Something Not Working? ....................................................................... 29
Service and Spare Parts Customer Service Centres
Guarantee Conditions ........................................................................... 33
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Uses of Defrost Feature ................................................................... 24
Selecting Defrost ......................................................................... 24
Things to Note ............................................................................ 24
Hints and Tips ............................................................................ 24
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Cleaning Materials ........................................................................ 25
Cleaning the Ceramic Hob ................................................................. 25
Hints and Tips ............................................................................ 26
Cleaning the Outside of the Cooker ........................................................ 26
Cleaning the Stainless Brushed Steel Control Knobs and Handles .......................... 26
Cleaning the Grill, Grill Pan, Grill Pan Grid and Oven Shelves ............................... 26
Cleaning the Dual grill ..................................................................... 26
Cleaning Inside the Oven and Grill Compartments .......................................... 27
Care of Stayclean Surfaces ................................................................ 27
Hints and Tips ............................................................................ 27
Cleaning between the Outer and Inner Door Panels ......................................... 27
Replacing an Oven Light Bulb .............................................................. 28
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24
25
30 31
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PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the cooker for future reference. Should the cooker be sold, or if you move house and leave the cooker, always ensure that the book remains with the cooker. This will enable the new owner to be acquainted with the functioning of the cooker and the relevant warnings.
Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER.
PLEASE READ CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used.
If the cooker is to be placed on a base, measures must be taken to prevent the cooker slipping from the base.
Do not try to lift or move the cooker by pulling the door handles.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it with wet hands.
This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls.
During use the cooker becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Accessible parts especially around the grill area may become hot when the cooker is in use. Children should be kept away until it has cooled.
Take great care when heating fats and oils as they will ignite if they become too hot.
This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
The electrical installation work must be undertaken by a qualified electrician / competent person.
It is dangerous to alter or modify the specifications of the cooker in any way.
Do not use the cooker if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the cooker immediately from the electricity supply and contact your local Tricity Bendix Service Force Centre. Do not place silver foil or plastic containers on ceramic glass.
After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.
Never place plastic or any other material which may melt in the oven or on the hob.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan.
Take care to follow the recommendations given for tending the food when grilling. Use the handle provided in the recommended way.
6
Always use oven gloves to remove and replace food in the oven.
Ensure that you support the grill pan
when it is in the withdrawn or partially withdrawn position.
Ensure that all vents are left unobstructed to ensure ventilation of the oven.
Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 18 and 20.
Never line any part of the cooker with
aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags to come into contact with oven elements.
Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.
Cookers and hobs become very hot,
and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by inexperienced persons as this may cause injury or serious malfunction.
This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Do not stand on the cooker or on the open oven doors.
Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard.
AFTER USE
Never leave the cooker unattended when the oven doors are open
Do not place sealed cans or aerosols
inside the oven. They may explode if they are heated.
Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls may overheat.
Ensure that all control knobs are in the OFF position when not in use.
For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book.
Extreme care must be taken when
using a razor on the ceramic hob.
Your safety is of paramount importance. Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON.
Customer Care Department Telephone 0870 5 950950
7
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED RATING PLATE
Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the top oven door.
The cable should be routed away from potentially hot areas marked by X in the diagram below.
The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
Do not remove the rating plate from the cooker as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it.
Your cooker left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility. Contact your supplier for advice.
Once the packaging has been removed the cooker should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur.
REAR VIEW
To move the cooker, open the fan oven door, and lift the cooker by holding inside the top of the compartment.
This is a type Y cooker which means it is free-standing and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level. Side walls which are above hob level should be
protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.
Connection to the electricity supply must be carried out by a qualified electrician/competent person.
The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.
The recommended cross-section area is six square millimetres (6.00mm²).
8
A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position.
Always ensure an air gap is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap.
Air gap
Note: Vapours from the oven vents may in time cause discolouration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker.
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.
It is important to ensure that the cooker is level after installation. Levelling feet are fitted to the cooker to accommodate uneven floors.
GENERAL NOTES ON USING YOUR COOKER
We suggest that you run the oven elements for 10 ­15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled. If an automatic programme has been set for the top oven, the cooling fan does not switch on until the cooktime begins. The cooling fan may operate after a time when the fan oven is in use. This will depend on the temperature setting and the length of time the oven has been in use.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched on.
The neons also indicate when the set temperature has been reached. They will turn on and off during use to show that the temperature is being maintained.
If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.
When the oven has been set for automatic cooking the neon should remain unlit during OFF periods.
COOKWARE
Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob. See note at the top of this page.
For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall.
Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.
9
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.
1 grill pan (311409401)
1 grill pan handle (311468100)
Note
If you require an additional handle for your grill pan, this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800\6.
1 grill pan grid (311419801)
1 straight shelf for grilling and top oven cooking only
2 straight shelves for fan oven cooking
Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.
10
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A B C D E
FEATURES
F G
A - Automatic Timer B - Fan Oven Temperature Control C - Top Oven Temperature Control D - Selector Control E - Hotplate Controls F - Fan Oven Indicator Neon G - Top Oven Indicator Neon
11
THE TIMER
Please note that this is a 24 hour clock, for example
2.00 pm is shown as 1400. In the following pages we explain how to set the
controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer.
If the oven is switched off at the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the electricity supply on, the timer display will flash.
TO SET THE TIME OF DAY
Turn the selector knob to 'Manual' then turn to 'Time Setting'.
Set the correct time by turning and holding the
setting knob clockwise. Adjust the time by turning the setting knob in either direction.
Cookpot symbol
Selector Setting knob
Bell symbol
Turn the selector knob back to 'Manual'.
TO USE THE MINUTE MINDER
Turn the selector knob to 'Countdown'. Turn the setting knob clockwise until the display shows the time you want. The bell symbol ( ) will be showing and this will stay lit up during the countdown time. Our diagram shows the timer set to 5 minutes. If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to 'Manual'.
When you are using the minute minder you can
make the clock show the time of day by turning the selector knob to 'Manual'. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out.
Switch off the alarm by turning the selector knob
to 'Time Setting'. Then turn to 'Manual' and the time of day will show in the display.
Note:
You can use the minute minder when an automatic sequence has been set, as long as you remember the following point. 1 Turn the selector knob to 'Automatic' as soon as
you have entered the timed period into the display.
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AUTOMATIC CONTROL
You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.
SETTING THE CONTROLS FOR AUTOMATIC USE
This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself.
1 Is the electricity supply on? 2 Is the clock
showing the correct time?
To adjust turn the selector knob to 'Manual' then turn to 'Time Setting'. Turn the setting knob in either direction.
3 How long will the food take to cook?
4 What time do you want the food to be cooked by?
5 Set to automatic.
6 Turn on the oven control.
The time shown on the right gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours). The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation. To do this turn the selector knob to 'Manual'. Turn off the oven control.
If you change your mind and want to cancel a programme that you have set simply turn to 'time setting' and then to 'Manual'.
Turn the selector knob to 'Cook Time'. Then turn the setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours. 'Auto' will show in the display.
Turn the selector knob to 'End Time'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example if the time of day is
9.00 am the latest 'End Time' will be 8.59 am the next day.
Turn the selector knob to 'Automatic'.
Turn the oven control to the required setting.
13
THE CERAMIC HOB
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE.
USING THE HOB
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To operate the dual hotplate turn the control knob clockwise for the full area, or anticlockwise for the centre section.
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The inner section is very economical when cooking with small diameter saucepans.
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For single hotplates, turn the control knob in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.
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This model has the added feature of Rapid Power Zone hotplates which react more
quickly than the other ceramic hotplates and are easily identified by their instant red glow.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area, a base diameter of up to 225mm (9") may be used on a 180mm (7") heated area.
NOTE
Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating. Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.
HINTS AND TIPS
l
Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on.
Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture.
Pressure cookers, preserving pans etc., should comply with the recommendations given above.
Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
14
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Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings.
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Avoid using thin badly dented or distorted saucepans. Those with uneven bases should not be used.
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To prolong the life of hotplates:-
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Never use utensils with a skirt, e.g. a bucket.
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Never use an asbestos mat.
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Never leave the hotplates ON when not covered with a saucepan.
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Ensure that hob and saucepans are clean and
dry before the start of cooking to reduce
cleaning.
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Follow the cleaning instructions very closely to
keep the hob looking like new.
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If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
HOT HOB INDICATOR
The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch. The light will go OFF when the hob has cooled.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food Lower the food gently into the oil. Do not add too
much food at once or the temperature of the oil
will be reduced and may result in soggy, greasy
food.
Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.
5. Double frying chips Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips.
Chips may be kept for several hours after the first frying before finishing off with the second frying.
6. Frying temperatures Celsius Fahrenheit
o
Scale (
C) Scale (oF)
150 300
First frying of potatoes 170 340
175 350 180 360
Second frying of potatoes 190 375 Frying chicken and fish 195 380
200 390
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C.
If a thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is at setting point.
7. The scum should be removed as soon as
possible from the surface of the preserve after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising.
15
THE GRILL
USES OF THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food.
SELECTING THE GRILL
Ensthe handle is positively located.
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Select the grill function for full grill
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Select the grill function for centre section only
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Turn the temperature control knob to the right as
far as it will go. This is the hottest setting.
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To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the knob lines up with the off dot on the panel.
THINGS TO NOTE
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The cooling fan will operate in conjunction with the grill. For more details on the operation of the cooling fan see page 9.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING.
If the grill door is accidentally closed during grilling a safety device incorporated in the cooker will cut out the grill. Some smoke from fat splashes may be evident as the grill cleans itself.
Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.
To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
16
16
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
HINTS AND TIPS
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In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.
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Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
GRILLING CHART
FOOD SHELF GRILL TIME
Bacon Rashers Beefburgers Chicken Joints
Adjust
shelf
position
(mins in total)
5-6 10-15 30-40
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Adjust the height of the grilling grid and grill pan runner position to allow for different foods.
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Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
l
When toasting bread use the straight shelf in position 1 with the grid in the high position.
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Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.
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The food should be turned over during cooking as required.
Chops - Lamb
Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare
Medium Well Done
Toasted Sandwiches
The times quoted above are given as a guide and should be adjusted to suit personal taste.
and grill pan grid
to
suit
different
thicknesses
of
food
15-20 20-30
15-25 10-15 20-30
8-12 10-20 20-30
6-12 12-16 14-20
3-4
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When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.
NOTE
If you require an additional handle for your grill pan, this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800\6.
17
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
TO FIT THE TOP OVEN SHELF
Turn the top oven function selector to
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Turn the top oven temperature control to the required setting.
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The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9.
THINGS TO NOTE
1. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF showing that the oven temperature is being maintained.
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
18
18
HINTS AND TIPS
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Most cooking should be carried out using an oven shelf positioned in one of the shelf runners.
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Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food.
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Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.
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DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.
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The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.
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DO NOT use the grill pan as a baking tray as this will increase base browning of the food.
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Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 22.
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There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.
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When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.
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For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.
19
THE MAIN FAN OVEN
USES OF THE FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 22. As a guide reduce temperatures by about 20° - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
l
Turn the main oven temperature control to the required setting.
THINGS TO NOTE
1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
2. The interior oven light will come ON when the main oven is turned on.
20
20
HINTS AND TIPS
l
Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
l
When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
l
When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
.
lIt is recommended that when baking larger
quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
l
DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning: use the lower shelf position. However, non critical dishes may be cooked on the oven base when more space is required.
l
The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 22.
21
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.
FAN OVEN TOP OVEN
FOOD SHELF
POSITION
Biscuits Bread Bread rolls/buns Cakes: Small & Queen
Sponges Victoria Sandwich Madeira Rich fruit Christmas
Gingerbread Meringues Flapjack Shortbread
Casseroles Beef/Lamb
Chicken Convenience Foods Follow manufacturer's instructions Fish
Fish Pie (potato topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne, etc. Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies Shortcrust- Mince Pies
Meat Pies
Quiche, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's pie Soufflés Vegetables: Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes Yorkshire Puddings: (large)
(individual)
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
COOKING TEMP (°C)
180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140
140-150
80-100 170-180 130-140 140-160 180-190
170-190 190-200 190-200 130-140 190-200 190-200 170-180 210-220 190-200 190-210 180-210 150-160 160-180 210-220 190-200 170-180 180-190 180-190 180-190 180-190 210-220 200-210
SHELF
POSITION
1
1*
1 1 1 1 1 1 1 1 1 1
1 1* 1*
1
1*
1
1
1
1
1
1*
1
1*
1
1
1*
1
1*
1
1
1
1
1
1
1
COOKING
TEMP (°C)
170-190 200-220 200-220 180-190 160-170 160-170 140-150 140-150 130-140
140-150
90-100 170-180 140-150 140-160 180-190
170-190 190-200 190-200 140-150 170-180 180-190 170-180 210-220 190-200 190-210 180-200 150-160 160-180 220-230 190-200 170-180 180-190 180-190 180-190 180-190 200-210 200-210
APPROX
COOK TIME (m)
10-20 25-30 15-20 18-25 18-20
18-25 1¼-1½h 2¼-2½h
3-4½h
depends on size
1¼-1½h
2½-3h
25-30
45-65
2½-3h
1¼-1½h
20-30
20-25
40-50
1½-2h
40-45
30-35
20-30
25-40
15-20
25-35
25-45
1-1½h
see Roasting chart
8-12 30-40 20-30
1-1½h 1-1½h
30-35 15-20 25-40 15-25
* = or on a straight shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
22
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES ­Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT SECOND/FAN
Beef 160-180°C 20-35 min per ½kg/1lb
Beef, boned
Mutton and Lamb
Pork and Veal
Ham 160-180°C 30-40 min per ½kg/1lb
Chicken 160-180°C 15-20 min per ½kg/1lb
Turkey and Goose
Duck 160-180°C 25-35 min per ½kg/1lb and
Pheasant 160-180°C 35-40 min per ½kg/1lb and
Rabbit 160-180°C 20 min per ½kg/1lb
Potatoes with meat
Potatoes without meat
COOKING TIME
OVEN
and 20-35 min over
160-180°C 20-35 min per ½kg/1lb
and 25-35 min over
160-180°C 25-35 min per ½kg/1lb
and 25-35 min over
160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
and 30-40 min over
and 20 min over
160-180°C 15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per ½kg/1lb over3½kg/7lb.
25-30 min over
35-40 min over
and 20 min over
160-180°C according to size
180-190°C according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
23
DEFROSTING
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings,cheesecakes,biscuits,scones etc.
It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.
SELECTING DEFROST
Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
l
Turn the main oven temperature control to the defrost setting.
l
When defrost is selected, the oven indicator neon may come ON. It will stay on until the oven reaches room temperature and then go OFF.
l
It may turn ON and OFF periodically during defrosting to maintain steady room temperature.
THINGS TO NOTE
Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, cooking, cooling and freezing foods.
24
HINTS AND TIPS
l
Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.
l
The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.
DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge.
CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Abrasives must also be avoided to prevent damaging the stainless steel or painted finishes. See 'Cleaning the Outside of the Cooker' on page 28. Multi-surface anti-bacterial products should not be used on the ceramic hob or on the surrounding trims.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended.
DAILY CLEANING
Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off.
TO REMOVE MORE STUBBORN MARKS
1. Bar-Keepers Friend may be used to clean off more stubborn stains or to remove discolourations.
It may be necessary to rub the marks hard for several minutes.
2. Use a plastic pad specially for non-stick saucepans with Bar-Keepers Friend for removal of more stubborn soilage.
If Hob Brite is unavailable, one or more of the cleaning agents below may be used temporarily:
a) Jif Cream Cleaner b) Baking Soda
TO REMOVE BURNT ON SOILAGE
1. Make sure the ceramic glass is cool.
2. Use a ceramic hob scraper with care at an angle of 30° to remove as much soilage as possible.
3. Use Bar-Keepers Friend or Hob Brite to finish off as directed above.
1. Apply a small amount of Hob Brite in the centre of each area to be cleaned.
2. Dampen a clean paper towel or a plastic pad made specially for non-stick saucepans and rub vigorously until all marks are removed. This may take a few minutes.
3. Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth.
TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS
These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on. Follow the instructions under 'To Remove more Stubborn Marks' above.
If this is unsuccessful, make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight. The marks should be easily removable the next day provided they have not been excessively burnt on. The paste should be thoroughly washed off afterwards.
25
HINTS AND TIPS
TO REDUCE HOB SOILAGE:
l
Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins.
l
Ensure saucepans are large enough to accommodate food to avoid boil overs.
l
If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns.
l
Avoid using a dishcloth or sponge to clean the hob. These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used.
l
Avoid the use of:
l
Household detergents and bleaches.
l
Impregnated plastic or nylon pads that are not described as suitable for non-stick saucepans.
l
Brillo pads, Ajax pads, steel wool pads.
l
Chemical oven cleaners, e.g. aerosols and oven pads.
l
Rust stain, bath and sink stain removers.
l
Any of the above products may cause damage to the hob.
l
It is dangerous to mix different cleaning products. The chemicals in them may react with each other with hazardous results.
l
SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR.
l
Avoid placing plastic items, aluminium foil or dishes on the hot surface as this will cause damage to the hob.
CLEANING THE OUTSIDE OF THE COOKER
DO NOT use abrasive cleaning materials,e.g. Hob
Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and hot soapy water. To prevent streaking on stainless steel models finish with a soft cloth. Any spillage on the
stainless steel finish must be wiped off immediately.
Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish.
CLEANING THE GRILL PAN, GRILL PAN GRID, AND OVEN SHELVES
All removable parts, except the grill pan handle can be washed in the dishwasher.
The grill pan and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier.
DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.
CLEANING THE STAINLESS STEEL CONTROL KNOBS AND HANDLES
(WHERE APPLICABLE )
It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles. ANY OTHER CLEANING MATERIALS WILL DULL THE STAINLESS BRUSHED STEEL FINISH.
CLEANING THE BRASS PLATED HANDL
(WHERE APPLICABLE )
It is strongly recommended that only hot soapy water is used for cleaning the handles. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH.
CLEANING THE DUAL GRILL
The Dual Grill will clean itself during normal use. However, if it has become excessively soiled, run the grill at full setting for approximately 3 minutes to burn off residues of food. During this time smoke may be emitted from the grill area. The amount of smoke will depend on the soilage on the grill. Ventilate the kitchen, open a window if necessary.
ES
26
DO NOT attempt to insert any item or implement through the grill mesh.
CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS
The sides and back of the main oven and top oven compartments are coated with Stayclean enamel surfaces. The Stayclean surfaces inside the ovens should not be cleaned manually. See below 'Care of Stayclean Surfaces'.
The vitreous enamel in the grill compartment base and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
l
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.
l
It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation.
l
Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.
Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.
HINTS AND TIPS
l
Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.
l
Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way.
l
A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.
l
Follow the recommendations below to keep oven soilage to a minimum.
l
Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the following:
l
Household detergents and bleaches
l
Impregnated pads unsuitable for non-stick saucepans
l
Brillo/Ajax pads or steel wool pads
l
Chemical oven pads or aerosols
l
Rust removers
l
Bath/Sink stain removers
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.
2. Loosen the two screws using a Pozidrive screwdriver.
3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand.
27
4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door.
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.
REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres).
CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb.
Open door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb.
Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.
Replace the shelves. Restore the electricity supply and adjust the time of day and clock as necessary.
2. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.
Do not attempt to use the oven without the glass being in place.
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Centre who will be pleased to advise further.
TO CLEAN THE INNER GLASS DOOR PANELS
Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.
28
SOMETHING NOT WORKING?
We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.
The cooker does not work at all:
* Check that the cooker has been wired in
and is switched on at the wall.
* Check that the main cooker fuse is working.
The hotplates and ovens work but the grill does not:
* Check that you have carefully followed the
instructions for operation of the grill.
* If the cooling fan fails the grill will not
operate. Please call your Local Service Force Centre.
If the oven is not cooking evenly or the side opening door will not stay open:
* Check that the cooker is level.
* Check that the timer is set to manual (see
page 12).
The grill and hotplates work but the oven does not:
* Check that the timer is set to manual
operation (see page 12).
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 22). Be prepared to adjust up or down by 10°C to achieve the results you want.
The oven light fails to illuminate:
* Check that the cooker is not set for
automatic cooking. The light will illuminate when the cook time begins.
* If you have had your cooker for several
months you may need to replace the light bulb (see page 28).
The oven fan is noisy:
* Check that the oven is level.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in the oven.
29
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning:
0870 5 929929
Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 31-
32. For Service in the Republic of Ireland contact
Tricity Bendix Long Mile Road Dublin 12
Telephone: 01 4090752
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not Working'.
When you contact the Service Centre you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model, product and serial number of the appliance (found on the rating plate)
5. The purchase date
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products, you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department Tricity Bendix 55 - 77 High Street Slough Berkshire SL1 1DZ
Tel: 0870 5 950950 * (* calls to this number may be recorded for training purposes)
30
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0870 5 929929
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
JERSEY Jersey Electricity
PO Box 4 Vale , Guernsey Channel Islands
Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY
SCOTLAND
ABERDEEN
(M05)
AUCHTERMUCHY
(M03)
BLANTYRE (M07)
DUMFRIES (M01)
DUNOON (M67)
GLASGOW
(M04)
INVERNESS
(M06)
ISLE OF ARRAN
(OWN SALES)
ISLE OF BARRA
(OWN SALES)
ISLE OF BUTE (M66)
ISLE OF LEWIS (M69)
KELSO
(M08)
54 Claremont Street Aberdeen AB10 6RA
33A Burnside Auchtermuchy Fife KY14 7AJ
Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 0NJ
93 Irish Street Dumfries Scotland DG1 2PQ
Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL
20 Cunningham Road Clyde Estate Rutherglen, Glasgow, G73 1PP
Unit 3B Smithton Ind. Estate Smithton Inverness IV1 AJ
Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ
J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY
Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH
ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW
2-8 Wood Market Kelso Borders TD5 7AX
ORKNEY (M65)
PERTH Hydro Electric
PERTH
(OWN SALES) SHETLAND
(OWN SALES) SHETLAND
(OWN SALES) WHALSAY
(OWN SALES)
Corsie Domestics 7 King Street Kirkwall Orkney KW15
Inveralmond House Ruthervenfield Road Perth PH1 3AQ
Graham Begg Unit 4 Airport Ind Estate WIck KW1 4QS
Tait Electronic Systems Ltd. Holmsgarth Road Lerwick Shetland ZE1 0PW
Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 0PE
Leask Electrical Harlsdale Symbister, Whalsay Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST
(M27)
Owenmore House Kilwee Business Park Upper Dunmury Lane Belfast BT17 0HD
WALES
CARDIFF (M28)
CLYWD (M14)
DYFED (M77)
HAVERFORDWEST (M75)
OSWESTRY (M17)
Guardian Industrial Estate Clydesmuir Road Tremorfa, Cardiff CF2 2QS
Unit 6-7 Coed - Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG
Maes Y Coed High Mead Llanybydder Camarthenshire SA40 9UL
Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS
Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP
NORTH EAST
GATESHEAD (M39)
GRIMSBY (M42)
HULL (M41)
LEEDS (M37)
NEWTON AYCLIFFE (M45)
SHEFFIELD (M38)
NORTH WEST
BIRKENHEAD (M11)
CARLISLE (M10)
ISLE OF MAN (M64)
LIVERPOOL (M15)
MANCHESTER (M09)
PRESTON (M13)
STOCKPORT (M16)
Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 0BH
15 Hainton Avenue Grimsby South Humberside DN32 9AS
Unit 1 Boulevard Industrial Estate Hull HU3 4AY
64-66 Cross Gates Road Leeds LS15 7NN
Unit 16 Gurney Way Aycliffe Industrial Estate Newton Aycliffe DL5 6UJ
Pennine House Roman Ridge Ind. Roman Ridge Road Sheffield S9 1GB
1 Kelvin Park Dock Road Birkenhead L41 1LT
Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH
South Quay Ind. Estate Douglas Isle of Man IM1 5AT
Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH
Unit B Central Industrial Estate St Marks Street Bolton
BL3 6NR
Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL
Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR
31
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0870 5 929929
MIDLANDS
BIRMINGHAM (M18)
BOURNE (M44)
BRIDGNORTH (M72)
GLOUCESTER
(M23)
HEREFORD (M31)
HIGHAM FERRERS (M51)
ILKESTON (M43)
LEICESTER (M22)
LINCOLN (M40)
NEWCASTLE UNDER LYME (M12)
REDDITCH (M20)
TAMWORTH (M19)
WORCESTER (M73)
66 Birch Road East, Wyrley Road Ind. Estate Witton Birmingham B6 7DB
Manning Road Ind Estate Pinfold Road Bourne PE10 9HT
68 St. Mary's Street Bridgnorth Stropshire WV16 4BB
101 Rycroft Street Gloucester GL1 4NB
Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX
30 High Street Higham Ferrers Northants NN10 8BB
Unit 2 Furnace Road Ilkeston DE7 5EP
Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE0 5GF
Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA
18-21 Croft Road Brampton Ind. Estate Newcastle under Lyme Staffordshire ST5 0TW
13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND
Unit 3 Sterling Park Claymore Tamworth B77 5DO
Unit 1
&2
Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM (M79)
CHELMSFORD (M47)
COLINDALE (M53)
ELTHAM (M78)
ENFIELD (M49)
GRAVESEND
(M57)
HARPENDEN (M46)
LETCHWORTH (M50)
LONDON (M76)
MAIDENHEAD (M60)
MOLESEY (M61)
NEWBURY (M24)
IPSWICH (M48)
NORWICH (M52)
SUNBURY (M63)
11a Gardener Industrial Estate Kent House Lane Beckenham Kent BR3 1QZ
Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE
Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ
194 Court Road Mottingham Eltham London SE9 4EW
284 Alma Road Enfield London EN3 7BB
Unit B4, Imperial Business Estate Gravesend Kent DA11 0DL
Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN
16-17 Woodside Ind Est. Works Road Letchworth Herts SG6 1LA
2/4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL
Reform Road Maidenhead Berkshire SL6 8BY
10 Island Farm Avenue West Molesey Surrey KT8 2UZ
9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 5GF
Unit 6C EltonParkBusiness Centre Hadleigh Road Ipswich IP2 0DD
2b Trafalgar Street Norwich NR1 3HN
Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D
SOUTH EAST
ASHFORD (M58)
FLEET (M59)
HAYWARDS HEATH (M55)
SOUTH WEST
BARNSTAPLE (M30)
BOURNEMOUTH (M26)
BRIDGEWATER (M35)
BRISTOL (M25)
EMSWORTH (M33)
ISLE OF WIGHT (M34)
NEWTON ABBOT (M29)
REDRUTH (M36)
Unit 2 BridgeRoadBusiness Est Bridge Road Ashford Kent TN2 1BB
Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 0RD
21-25 Bridge Road Haywards Heath Sussex RH16 1UA
Main Road Fremington Barnstaple North Devon EX31 2NT
63-65 Curzon Road Bournemouth Dorset BH1 4PW
6 Hamp Ind.Estate Bridgewater Somerset TA6 3NT
11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ
266 Main Road Southbourne Emsworth PO10 8JL
Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB
Unit 2 Zeally Ind. Estate Kingsteignton Newton Abbot S. Devon TQ12 3TD
Unit 7D Pool Ind. Estate Wilson Way, Redruth, Cornwall TR15 3QW
32
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
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The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.
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The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
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All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
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Any appliance or defective part replaced shall become the Company's property.
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This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
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Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
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Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.
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Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
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Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:
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The guarantee starts from the date you first purchased your product.
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The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.
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This guarantee relates to you and cannot be transferred to another user.
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Your new home is within the European Community (EC) or European Free Trade Area.
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The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household.
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The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 28 28
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0)1753 219 898
33
RE60 SS / RE60DC - 311530002
RATING PLATE REFERENCE
MAKE AND MODEL NO. SERIAL NO. PRODUCT NO. DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed.
TRICITY BENDIX,55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ
TELEPHONE 0870 5 950950
MODEL NO. PART NO.
RE60DC\SS
© Electrolux Household Appliances Limited 2000
From the Electrolux Group. The world's No. 1 choice
The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such
4
as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
.
311530002
documentation manual, user maintenance, brochure, user reference, pdf manual
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