Model
SG558/1
User
Manual
Cooker
SG552/1DWN
2
The following symbols are used in this user manual:
WARNING!
Important information concerning your
personal safety and information on
how to avoid damaging the appliance.
IMPORTANT!
General information and tips
Environmental information
Contents
Important safety instructions 3
Product description
5
Controls and their functions
5
Before first use
6
Grill and oven furniture
7
The electronic minute minder
8
The hob
10
The grill
12
Grilling chart
14
The main oven
15
Oven cooking chart
17
Roasting chart
19
Slow cook
20
Food preparation – slow cooking
21
Care and cleaning
22
Troubleshooting
26
Technical data
28
Installation instructions
30
Environment
35
Guarantee / Custormer care
36
3
Important safety instructions
These warnings are provided in the interests of
your safety. Ensure that you understand them
all before installing or using the appliance.
Your safety is of paramount importance. If you
are unsure about any of the meanings of these
warnings please contact customer care.
Installation
• The appliance must be installed by an
authorised person in order to guarantee that
the local requirements of the gas supplier
are considered.
• Unqualified works or repairs are dangerous
as they could lead to explosion, short circuit
or electrocution. Work on the appliance
must only be done by a qualified person (e.g.
tech. after sales person). It is important that
the appliance is suitable for your gas supply.
Your installer should check the rating plate.
• Make sure that a stability bracket is fitted.
• The appliance must be installed in an
adequately ventilated room.
• If the appliance is to be placed on a base,
measures must be taken to prevent the
appliance from slipping from the base.
• This appliance is heavy and care must be
taken when moving it.
• Do not attempt to lift or move this appliance
by the handles.
• All packaging, both inside and outside the
appliance must be removed before the
appliance is used.
• It is dangerous to alter the specifications or
modify the appliance in any way.
• After installation please dispose of the
packaging with due regard for safety and the
environment. Your local authority can
arrange this.
Child safety
• Do not allow children to play with any part of
the packaging.
• Do not allow children to sit or climb on the
drop down doors.
• This appliance is not intended for use by
children and other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without
supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
• Children should be supervised to ensure that
they do not play with the appliance.
WARNING!
Accessible parts may be hot during use.
Young children should be kept away.
During use
• This appliance is not intended to be operated
by means of an external timer or separate
remote control system.
• This appliance has been designed for
domestic use to cook edible foodstuffs only
and must not be used for any other
purposes.
• Take great care when heating fats and oils,
as they will ignite if they become too hot.
• When you are lighting any burner check that
it is lit before you leave the appliance. When
turning off a burner, do not leave the
appliance until the flame has gone out.
• Never place plastic or any other material,
which may melt in or on the oven.
• Do not leave the grill pan handle in position
when grilling, as it will become hot.
4
• Always use oven gloves to remove and
replace the grill pan handle when grilling.
• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
• Always use oven gloves to remove and
place food in the oven.
• Ensure cooking utensils are large enough to
contain foods to prevent spillage and boil
over.
• The handles of saucepans, which are
smaller than the heated area on the hob, will
become hot.
• Ensure your hand is protected before
handling the pan.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
• Never line any part of the appliance with foil.
• Always stand back from the appliance when
opening the doors to allow any build up of
steam or heat to release.
WARNING!
Never leave the appliance unattended when
the oven door is open.
• Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
• Ensure that all control knobs are in the off
position when not in use.
• Do not stand on the appliance or on the
open oven doors.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use this appliance if it is in contact
with water.
• Never operate it with wet hands.
Cleaning and maintenance
WARNING!
For hygiene and safety reasons this
appliance should be kept clean at all times.
A build-up of fat or other foodstuff could
result in a fire especially in the grill pan.
• Do not leave the cookware-containing
foodstuff, e.g. fat or oil in the appliance in
case it is inadvertently switched on.
• Do not disconnect the appliance from the
gas supply if the supply pipe does not have a
bayonet connection as described in the
installation section. If this is the case contact
the person who installed the appliance.
• Always allow the appliance to cool before
switching off at the wall before carrying out
any cleaning/maintenance work.
• Only clean this appliance in accordance with
the instructions given in this book.
• Never use steam or high-pressure steam
cleaners to clean the appliance.
5
Product description
Control panel
Grill
Main oven
Controls and their funct ions
1
Hob controls
Hob controls
Main oven
temperature control
Grill
temperature control
Electronic Ignition
switch
minute
minder
6
Before using the appliance
Rating plate
• This is usually situated on the front frame of
the appliance and can be seen upon opening
either the main or top oven door.
Alternatively the rating plate may also be
found on the back or top of some models
(where applicable).
• The appliance must be protected by a
suitably rated fuse or circuit breaker.
• The rating of the appliance is given on the
rating plate.
• Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
Preparing to use your appliance
• Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the
furniture before use.
• We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum
temperature, to burn off any residue from
their surfaces. Accessible parts may become
hotter than in normal use. Children should be
kept away. During this period an odour may
be emitted, it is therefore advisable to open a
window for ventilation.
The cooling fan for the controls
• The cooling fan comes on immediately when
the grill is switched on and after a short time
when the main oven is in use. It may run on
after the controls are switched off until the
appliance has cooled.
• During the initial period the cooling fan may
turn on and off, this is quite normal.
WARNING!
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
Condensation and steam
• When food is heated it produces steam similar
to a boiling kettle. The vents allow some of this
steam to escape. However, always stand back
from the appliance when opening the door(s) to
allow any build up of steam or heat to release.
• If the steam comes into contact with a cool
surface on the outside of the appliance, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
• To prevent discolouration, regularly wipe away
condensation and foodstuff from surfaces.
• For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
• The use of a gas cooking apliance results in
the production of heat and moisture in the room
in which it is installed. Ensure that the kitchen
is well ventilated: keep natural ventillation holes
open or install a mechanical ventillation device
(mechanical extractor hood).
• Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
Cookware
• Do not use baking trays larger than 30cm x
30cm (12” x 12”) as they will restrict the
circulation of heat and may affect
performance.
7
Grill and oven furniture
• The following items of grill and oven furniture
have been supplied with the appliance. If
you require replacements of any of the items
listed below please contact your local service
force centre.
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf
(For grilling)
2 straight shelves
(For main oven cooking)
8
The electronic minute minder
This oven has a 24-hour clock. In the event of an interuption of the electricity
supply, the clock will stop and you will not be able
to use the main oven.
To set the time of day
When the electricity is
first switched on, the
display will show
12.00 and the time
indicator neon will
flash.
+
Press the increase
button until the correct
time is showing.
+
If necessary press the
decrease button to
help set the correct
time.
+
The time indicator
neon will flash for 5
seconds then go out.
IMPORTANT!
The increase and decrease control buttons
operate slowly at first and then more rapidly. They
should be pressed separately.
To set the countdown
The 'Countdown' gives an audible reminder at the
end of any period of cooking.
+
+
Press the selector control button until the
countdown indicator neon is illuminated and the
display reads 0.00
+
+
Press the increase button. Release the button
once the interval to be timed is reached e.g. 30
minutes.
9
If necessary press the
decrease button to
achieve the correct
time interval.
IMPORTANT!
This must be
completed within 5
seconds of first
pressing the selector
control button
During the operation
of the countdown the
remaining time period
will show in the
display
At the end of the
timed period a sound
will be heard
intermittently for up to
2 minutes.
+
The sound can be
stopped by pressing
any button.
To cancel the countdown
+
Press the selector
control button until the
countdown indicator
neon flashes.
+
Press the decrease
button until 0.00 is
shown in the display.
+
The countdown
indicator neon will
continue to flash for a
few seconds and then
return to the time of
day.
Things to note
Your timer has an energy save mode which allows
you to switch the display off. For setting details
please refer to the environmental chapter of this
manual.
10
The hob
The gas hob has different burner sizes to suit
different types of cooking.
To ensure maximum burner efficiency only use
pots and pans with flat bases appropriate to the
burner size used.
The largest pan, which you should use on any
burner, is 230mm (9") and the smallest pan
should not measure less than 100mm (4").
WARNING!
Ensure the pan supports are correctly fitted
before using the hob.
To light the hob burners
The hob ignition works by means of an electric spark system
Push in and hold the
control knob, turn the
knob to the highest
setting.
Press the ignition
button immediately.
Keep the control knob
depressed for up to 5
seconds but no longer
than 10 seconds.
When the burner has lit release the control and
ignition button, adjust the setting as required.
If after 10 seconds the burner has not lit, stop
operating the appliance and wait for at least 1
minute before attempting a further ignition of the
burner.
WARNING!
If the ignition button is not pressed
immediately a build up of gas may cause the
flame to spread.
To turn off any burner
Turn the control knob to the off position. This is
shown by a 0.
11
WARNING!
When lighting any burner, ensure that it is lit
before you leave the appliance.
When turning off a burner, ensure the flame
has gone out before leaving the appliance.
Things to note
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
Hints and tips
• Do not overfill pans or they will boil over.
• Do not use pans with very heavy handles,
which cause the pan to tip.
WARNING!
Place pans on the centre of the burners.
Position pans so the handles cannot be
accidentally knocked or overhang the
appliance. Lift pans on and off the pan
supports. Do not slide them across the hob
.
• Do not leave accidental spillage on the hob
or removable parts. The spillage should be
wiped up and the parts washed and carefully
dried as soon as the hob, pan supports and
burner parts are cool enough to touch.
• A flat-based Wok will stand stable on the pan
supports. If you use a round Wok with a
collar support, the collar must be the open
wirework type otherwise the performance of
the burner will be affected.
WARNING!
Take care to avoid burns and scalds when
reaching across the hotplate.
WARNING!
Take extra care when deep fat frying, do not
cover the pan with a lid. Do not leave a pan
unattended. If the pan catches fire, leave it
where it is and turn off all controls. Place a
damp cloth or a fitting lid over the pan to
smother the flames. Never put water on the
fire. Leave to cool for 30 minutes.
IMPORTANT!
Do not allow hot pans or baking trays to
touch the controls as damage may occur.
WARNING!
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to reignite the burner for at least 1 min.
12
The grill
CAUTION!
Accessible parts may be hot when the grill is
in use. Young children should be kept away.
IMPORTANT!
When you first operate the grill you may hear
some sounds as the burner heats up, this is
quite normal and is not a fault on the appliance.
Using the grill
Fully open the door before lighting the grill.
Push in and hold the
control knob, turn the
knob to the highest
setting.
Press the ignition
button immediately.
Keep the control knob
depressed for up to 5
seconds but no longer
than 10 seconds.
When the burner has lit release the control and
ignition button, adjust the setting as required.
If after 10 seconds the burner has not lit, stop
operating the appliance and wait for at least 1
minute before attempting a further ignition of the
burner.
WARNING!
The grill door must be left open when
grilling.
Things to note
• Some smoke from fat splashes may be
evident as the grill cleans itself.
• The cooling fan for the controls may operate
after a time.
• The shelf in the grill is different from the
shelves in the main oven.
WARNING!
Never cover the grill pan or grid with foil as
this can lead to grill fires.
To turn off the grill
Turn the control knob to the off position. This is
shown by a 0.
WARNING!
The grill door is fitted with a shut off valve.
This will cut off the gas when the door is
closed. The gas will flow again when the
door is opened. Always ensure that the grill
control is in the off position before closing
the door.
13
The grill pan and ha ndle
The grill pan has a removable handle. Attach and remove as described below
To attach. Press the
button on the handle
with the thumb and
insert the lip into the
widest part of the
bracket.
Slide the handle
towards the left and
release the button.
To Remove. Press
the button on the
handle with the thumb
and slide the handle
towards the right.
Release the button.
WARNING!
Ensure the handle is properly located.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill. Ensure
that the cut out on the underside of the handle
bracket locates between the bars of the shelf
and over the cross bar on the shelf.
WARNING!
Protect your hands when removing the grill
pan handle. Always remove the grill pan
handle during grilling.
IMPORTANT!
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
14
Hints and tips
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread use the shelf in position
1 with the grid in the high position.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
• The food should be turned over during
cooking as required.
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers 5 - 6
Beef Burgers 10 - 15
Chicken Joints 30 - 40
Lamb Chops 15 - 20
Pork Chops 20 - 30
Whole Trout/Mackerel 15 - 25
Plaice/Cod Fillets 10 - 15
Kebabs 20 - 30
Kidneys – Lamb/Pig 8 - 12
Liver – Lamb/Pig 10 - 20
Sausages 20 - 30
Steak – Rare 6 - 12
Steak – Medium 12 - 16
Steak – Well Done 14 - 20
Toasted Sandwiches 3 - 4
IMPORTANT!
The times quoted above are given as a guide
and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to
suite diferent thicknesses of food.
15
The main oven
Heat zones
There are zones of heat within the oven. The
temperature in the middle is the gas mark you
have chosen. The top of the oven is slightly hotter
and the lower shelf slightly cooler. The base of the
oven is quite a lot cooler. You can make use of
these heat zones when you are cooking foods
requiring different temperatures all at the same
time.
If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the
trays during cooking or you can remove the top
tray when the food is cooked and move the lower
tray to the higher shelf to finish cooking.
Preheating
When you need to preheat the oven, we
recommend you do so for 20 minutes.
For recipes needing high temperatures, e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. To ensure
optimal performance when cooking convenience
foods, pizza or frozen and chilled ready meals,
always preheat the oven first.
To fit the main oven shelves
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front so that the stops clear the side
supports. Lift shelf clear.
To install a shelf, reverse the above steps.
Using the main oven
Fully open the door before lighting the main oven.
Push in the control
knob and turn it to gas
mark 9.
When the burner has
lit release the
control knob.
There will only be
small flames at first.
When the burner is
showing large flames,
adjust the setting as
required.
IMPORTANT!
Do not close the door
until the burner is
showing large flames.
16
To turn the main oven off
Turn the control knob to the off position. This is
shown by a 0.
Things to note
• The oven light will illuminate.
• The cooling fan for the controls may operate
after a time.
Hints and tips
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions
are numbered from the top downwards.
1
2
3
4
5
• Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
• Do not push dishes too far back as food will
burn if it overhangs the burner flame.
• Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
• The material and finish of the baking tray and
dishes used affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.
• When cooking more than one dish in the oven,
place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
• If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the
trays during cooking or you can remove the top
tray when the food is cooked and move the
lower tray to the higher shelf to finish cooking.
• Do not place baking trays directly on the oven
base as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position.
WARNING!
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
17
Main oven cooking chart
The temperature and baking times are for guidance only, as these will depend on the consistency of
the various ingredients and the number, type and size of baking trays or tins used. It may be
necessary to increase or decrease the temperature to suite individual preference or requirements.
For best results, moist recipes (for example pizza, fruitflans etc) should be baked on one level. To
ensure optimal performance when cooking convienience food, fizza or frozen and chilled ready
meals, always preheat the oven first.
Food Gas mark Pos
Approximate
cook time (h/m)
Biscuits 5 2 + 4 00:10 – 00:25
Bread 8* 3 00:30 – 00:45
Bread rolls/buns 8* 3 00:10 – 00:25
Small / Queen Cakes 5 2 + 4 00:15 – 00:25
Sponges 4 2 + 4 00:18 – 00:25
Victoria Sandwich 4 2 + 4 00:20 – 00:35
Madeira Cake 4 4 01:00 – 01:30
Rich Fruit Cake 2 3 02:30 – 03:00
Christmas Cake 2 3 04:00 – 05:15
Gingerbread 2 3 01:15 – 01:45
Meringues 1 3 02:30 – 03:15
Flapjack 5 3 00:25 – 00:35
Shortbread 3 3 00:45 – 01:15
Fruit Pies, Crumbles 6 3 00:40 – 00:55
Milk Puddings 2 3 01:30 – 02:15
Scones 7 2 + 4 00:08 – 00:17
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining
cook time.
18
Main oven cooking chart continued
Food Gas mark Pos
Approximate
cook time (m)
Choux Pastry 6 2 00:30 – 00:40
Éclairs / Profiteroles 5 2 00:20 – 00:35
Flaky Pastry 6 2 00:25 – 00:45
Mince Pies 5 2 + 4 00:15 – 00:25
Pasta Lasagne etc. 5 3 00:30 – 00:45
Meat Pies 7 2 00:25 – 00:40
Quiche, Tarts, Flans 5 2 00:25 – 00:50
Shepherd’s Pie 7 3 00:30 – 00:45
Soufflés 5 3 00:20 – 00:35
Fish 4 2 00:20 – 00:35
Fish Pie 6 3 00:20 – 00:30
Beef Casserole 3 4 02:30 – 03:15
Lamb Casserole 3 4 02:30 – 03:15
Baked Potatoes 5 2 01:30 – 02:15
Roast Potatoes 6 2 01:00 – 01:45
Large Yorkshire Puddings: 7 1 00:25 – 00:45
Individual Yorkshire
Puddings
7 1 00:15 – 00:30
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
19
Roasting chart
Meat Gas mark Cooking time
Beef/ Beef boned 5
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Mutton/Lamb 5
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork/Veal/Ham 5
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken 5
20-25 minutes per ½kg (1lb)
and 20 minutes over
Turkey/Goose 5
20-25 minutes per ½kg (1lb) up to 3½kg
(7lb) then 10 minutes per ½kg (1lb) over
3½kg (7lb)
Duck 5
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant 5
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit 5
20 minutes per ½kg (1lb)
and 20 minutes over
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C
The roasting temperatures and times given in the chart should be adequate for most joints, but
slight adjustments may be required to allow for personal requirements and the shape and texture of
the meat. However, lower temperatures and longer cooking times are recommended for less tender
cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
20
Slow cook
The slow cook setting gives a very low heat in
the oven. It is particularly useful when you are
cooking soups, stews and casseroles because
the long slow cooking will make cheaper,
tougher cuts of meat more tender.
Some foods such as pastry and biscuits are not
suitable for slow cooking because the
temperature is too low. Cover all food during
cooking to prevent it from drying out. You can
uncover food for the last half hour if it is
normally served golden brown.
Using slow cook
You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook
setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.
Fully open the door before lighting the main oven.
Push in the control
knob and turn it to gas
mark 9
When the burner has
lit release the
control knob.
There will only be
small flames at first
Turn the main oven
control knob to gas
mark 6
When the burner is
showing large flames
place your food in the
oven and close the
door.
IMPORTANT!
Do not close the door
until the burner is
showing large flames.
After 30 minutes turn
the main oven control
to the slow cook
setting
To turn the slow cook off, turn the control knob
to the off position. This is shown by a 0.
21
Food preparation – slow cooking
Joints of meat and poultry
• Do not cook meat joints over 2.7kg (6lb).
• Do not cook poultry over 2 kg (4lb 8oz).
• Cook on the middle shelf of the oven or
above.
• Cook stuffing separately.
• Cook for at least six hours.
• Only cook joints of pork if you can make
sure, by using a meat thermometer, that the
temperature inside the joint is at least 88°C.
• For good air circulation always stand joints
on a rack in a roasting tin or casserole.
• Thaw all frozen meat and poultry before you
cook it.
• Prime cuts of meat do not benefit from slow
cooking.
• Remove excess fat and skin unless it is
browned first.
Soups, casseroles and stews
• Do not cook casseroles over 2.7 kg (6lb).
• Bring to the boil on the hob then cook on
slow cook.
• Cook on the middle shelf of the oven or
above.
• Cover food with a tight fitting lid or tin foil.
Vegetables
• Cut into small pieces.
• Dried beans must be pre-soaked then boiled
in an open pan for 15 minutes before adding
to any dish.
• Place vegetables under meat in casseroles.
• Cover food with a tight fitting lid or tin foil.
Milk puddings
• Cover the cereal with boiling water and leave
it to stand for 30 minutes.
• Drain and make the pudding in the usual
way.
General points
Frozen Foods
Thaw thoroughly before cooking.
Thickening
Toss meat in flour for casseroles.
Alternatively blend cornflour with water and add
it at the end of cooking.
Flavouring
Flavours are held in the food because there is
little evaporation. Adjust flavouring at the end of
the cooking time.
Liquid
Use slightly less liquid as there is little
evaporation during cooking. Always add milk
and milk products, for example cream towards
the end of cooking to prevent them from
curdling.
Reheating
Cool left over food quickly and then put it in the
fridge. Do not reheat food using the slow cook
setting. Reheat food in the usual way or in a
microwave. Only reheat food once.
22
Care and cleaning
WARNING!
Before cleaning always allow the appliance
to cool down before switching off at the
electricity supply.
Cleaning materials
• Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the
manufacturer.
• Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also
be avoided.
Cleaning the outside of the
appliance
• Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors
and appliance sides using a soft cloth and
hot soapy water. To prevent streaking, finish
with a soft cloth.
• Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the
stainless steel finish must be wiped off
immediately.
WARNING!
Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.
Cleaning the ho b
• Clean the hob using a mild abrasive.
• Take care not to damage the spark
electrodes. If the spark electrodes are
damaged the burners will not light. You can
remove the pan supports, burner caps and
burner crowns to clean them. Again take
care not to damage the spark electrodes.
• Clean the burner crowns and pan supports
by soaking them in very hot soapy water.
• Aluminium based saucepans can leave shiny
metal marks on the pan supports. You can
remove any stubborn stains by scouring with
a soap impregnated steel wool pad. If you
look after the burner crowns and pan
supports in this way they will stay reasonably
clean. However the surface will dull with
time. After cleaning the appliance parts, dry
them thoroughly before you put them back.
When replacing hob burner
parts
1. Crown to body. (Do not try to force the crown
on to the body). Make sure that the hole in
the crown is over the electrode. Check that
the location pegs sit in the slots in the body.
When the crown is in this position let it fall
freely on to the body. Check that the crown
can be moved slightly from side to side.
2. Cap to crown. Place cap centrally on the top
of crown (enamel side up). Move sideways
and front to back to check the cap is properly
fitted.
3. Check for ignition. If a burner will not light
then you need to check the crown and cap
positions.
23
Pan support
Cap
Hole
Crown
Location peg
Electrode
Slots
Body
Cleaning the gr il l a nd ov e n
furniture
All removable parts, except the grill pan handle
can be washed in the dishwasher.
The grill pan, grill pan grid and oven shelves
may be cleaned using a soap impregnated steel
wool pad. Soaking first in hot soapy water will
make cleaning easier.
Cleaning the gr il l
Do not clean the grill burner itself. Cleaning the
grill may cause the holes in the burner to
become blocked preventing it from operating
correctly. Due to the nature of stainless steel the
grill burner may tarnish through use over a
period of time. This is quite normal and is not a
fault on the appliance. Clean the area around
the grill frequently using hot soapy water.
Cleaning insi de t he gr ill and
oven compartments
• The sides and back of the main oven
compartment are coated with a special Stayclean coating. They should not be cleaned
manually.
• The vitreous enamel main oven base and
grill compartment base can be cleaned using
normal oven cleaners with care. Ensure that
the manufacturers instructions are followed
and that all parts are well rinsed afterwards.
WARNING!
Aerosol cleaners must not come into contact
with elements/burners, door seal, or any
painted finishes as this may cause damage.
Cleaning the door (s )
WARNING!
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergents and bleaches
• Soap impregnated pads unsuitable for
non-stick saucepans.
• Abrasive cleaning pads, scourers and
steel wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
• Bath/Sink stain removers.
Cleaning betwe en the outer and
inner door glass
IMPORTANT!
The inner door glass is removable for cleaning.
IMPORTANT!
Please not e that the door glass on your product may differ in
type and sh ape from that shown in the diagrams.
24
To remove the inner glass
Open the oven door to gain access to the top of
the oven door.
Top Oven:
• Carefully push the trim towards the oven
and lift off.
• Hold the door glass securely in place with
one hand before sliding the glass out with
the other hand.
Main Oven:
• Carefully push the trim towards the oven.
• Hold the door glass securely in place with
one hand before sliding the glass out with
the other hand.
WARNING!
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local service force
centre who will be pleased to advise further.
To replace the inner glass
To ensure the glass is properly located the text
should be facing towards you at the top edge of
the door and facing into the cavity.
Holding the glass with both hands, gently slide
the glass into the side trims of the oven door.
Always ensure that the glass is returned to the
same side trim it was removed from.
To replace the trim, line up the clips on the
underside of the trim with the connectors at the
top of the door.
Carefully slide the trim towards the door.
Ensure the trim is securely in place before
closing the oven door.
WARNING!
Do not attempt to use the oven without the
glass being in place.
To clean the inner glass door
panels
Clean the inner glass door panels using hot
soapy water, hob cleaner may also be used. Do
not use hob cleaner on the stainless steel or
painted surfaces. Ensure that all parts are well
rinsed and thoroughly dried before attempting to
replace the glass.
25
Replacing an oven light bulb
• The type of bulb required is a 300°C 25 watt
small Edison Screw.
WARNING!
Disconnect the appliance from the electricity
supply before replacing the bulb.
• Make sure the appliance is cool before
replacing the bulb.
• Open the door and remove the shelves.
• Remove the glass cover by turning it to the
left.
• Unscrew the bulb by turning it to the left.
• Fit a new bulb and then replace the glass
bulb cover.
• Refit the shelves.
• Restore the electricity supply and reset the
time of day.
26
Troubleshooting
• Maintenance must only be carried out by a
competent/qualified person. Do not try to
alter/modify the appliance yourself, as this
could be dangerous.
• We recommend that your appliance has an
annual gas safety check carried out by our
approved service organisation.
• Please carry out the following checks on
your appliance before calling a Service
Engineer. It may be that the problem is a
simple one that you can solve yourself
without the expense of a service call.
• In-guarantee customers should make
sure that the checks have been made as
the engineer will make a charge if the
fault is not a mechanical or electrical
breakdown.
• Please note that proof of purchase is
required for in-guarantee service calls.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work. Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that there is not a problem with your gas
supply.
You can do this by making sure the other gas
appliances such as central heating or gas fires are
working.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours.
The appliance should now be working normally.
The timer does not work. Check that the instructions for the operation of the
timer are being closely followed.
The cooling fan does not work. Check that there is not a problem with your
electricity supply.
The oven is not cooking evenly. Check that the appliance is correctly installed and
is level.
Check that the recommended temperatures and
shelf positions are being used.
The oven light fails to illuminate. The oven light bulb may need replacing.
The oven temperature is too high or too low. Check that the recommended temperatures and
shelf positions are being used. Be prepared to
adjust the temperature up or down slightly to
achieve the results you want.
27
PROBLEM POSSIBLE SOLUTION
The hob burners will not light. Ensure the burner parts have been placed
correctly.
Check that there is not a problem with your gas
supply. You can do this by making sure the other
gas appliances such as central heating or gas
fires are working.
The flame colour is orange/yellow. Due to the design of the burner the flame can
appear to be orange/yellow (flame disturbance) in
certain areas of the burner this is a natural
occurrence.
The burner is not igniting or only partially lighting. Check that the burner is dry and that food spillage
or cleaning fluids are not present on the burner.
This can be dried with a cloth and stubborn marks
cleaned away with a dry nylon brush (old
toothbrush etc.)
The burner sounds noisy. It is natural for the burners to emit noise as the
gas is being drawn through the burner and may
reduce as they heat up.
The burner is emitting a popping sound. This is a natural occurrence when the burner is
alight and does not affect the performance of the
burner.
Noise. It is normal for some metal parts on the cooker to
produce noise when in use, this is due to
expansion and contraction when heating up and
cooling down.
28
Technical data
Dimensions
Height: 900mm (nominal)
Width: 600mm (nominal)
Depth: 600mm (to front of door panel)
Weight: 64Kg
Space for fixing at hotplate level 2mm minimum clearance.
Space for fixing above hotplate level See important note ‘Location of appliance’.
Minimum space above hotplate level
650mm (If a cooker hood is fitted refer to the
cookerhood installation instructions).
Minimum distance from rear wall
5mm (spacer given by pressed spacer on vent
panel).
Connections
Gas connection
Rear left hand side of appliance at hotplate
level.
Rc ½” (½” B.S.P. female)
Electrical connection
230V-240V a.c. 50Hz mains 3-core cable and
moulded plug.
This appliance complies with: European Council Directives Low voltage Directive
73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive
93/68/EEC.
29
Technical data
Hotplate Natural Gas
R.H.F. R.H.R. L.H.R. L.H.F.
1.0kW 1.9kW 1.9kW 2.9kW
Heat input
(3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h)
Injector marking 070 096 096 119
Grill Natural Gas
Heat Input 2.7kW (9212 Btu/h)
Injector marking 120
Main oven Natural Gas
Heat Input 1.9kW (6483 Btu/h)
Injector marking 099
Thermostat
bypass marking
075
General
Ignition (H.T. Spark)
Spark gap 3-4mm
Gas category Countries of destination
CAT. I2ELL DE
30
Installation instructions
Important – safety requirements
This appliance is suitable for installing on gas
I2ELL and I2E.
To install the appliance on gas supply of I2 E all
injectors must be changed to those supplied
with the appliance.
INJECTOR MARKING
I2ELL
INJECTOR MARKING
I2E
RHF 074 070
RHR 110 096
LHF 110 096
LHR 133 119
Grill 137 120
Oven 112 99
Check that this model is suitable for the type of
supply available. This appliance must be
installed and or serviced by a competent person
in accordance with the local Gas
Safety/Electrical requirements.
WARNING!
This appliance must be installed by a
qualified electrician / competent person.
Safety may be impaired if installation is not
carried out in accordance with these
instructions.
Before connecting the appliance make sure
that the voltage of your electricity supply is
the same as that indicated on the rating
plate. This is situated on the lower front
frame of the appliance and can be seen upon
opening the door. Alternatively the rating
plate may also be found on the back or top
of some models (where applicable).
Do not alter the electrical circuitry of this
appliance.
Provision for ven tila tion
• This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with the current installation
regulations. Particular attention shall be
given to the relevant requirements regarding
ventilation.
• The room containing the appliance should
have an air supply in accordance with local
requirements. All rooms require an
openable window or equivalent and some
rooms will require a permanent vent as well.
For room volumes up to 5m
3
an air vent of
100cm
2
is required: for room volumes
between 5m
3
and 10m3 an air vent of 50cm
2
is required. If the room has a door that opens
directly to the outside, no air vent is required.
For room volumes that exceed 11m
3
no air
vent is required. If there are other fuel
burning appliances in the same room, local
requirements should be consulted to
determine the requisite air vent
requirements.
• Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more
effective ventilation, for example increasing
the level of mechanical ventilation where
present.
31
Moving your appliance
• You may damage some soft or badly fitted
floor coverings when you move the
appliance. The floor covering under the
appliance should be securely fixed so it does
not ruck up when you move the appliance
across it. Alternatively you could remove the
floor covering. This appliance is heavy and
care must be taken when moving it. Do not
try to move the appliance by pulling the door
handles.
• To move the appliance, open the grill door.
Raise the appliance off its front feet by lifting
it from inside the oven. Pull the appliance
forward. When you replace the appliance
push it back to the stop and make sure there
is the same gap at each rear corner.
For your safety
• Do not try to disconnect the appliance from
the gas supply if the supply pipe does not
have a bayonet connection, as described in
the installation instructions. If this is the case
contact the person who installed the
appliance.
Location of appliance
• This appliance must not be installed in a
bed-sitting room of volume less than 20m
3
or
in a bathroom, shower room or garage. It is
essential that the appliance is positioned as
shown.
• Shelves, wall cabinets and cooker hoods
must be fitted a minimum of 650mm directly
above the top of the hob (or greater for
cooker hoods if recommended by
manufacturers instructions) and 400mm
above the hob when fitted in line with the
outside of the appliance. If the units are
intended to be fitted adjacent to the
appliance but
less than
400mm
above the
hob, then a
minimum
space of
50mm must
be
maintained
between the
sides of the
unit and the
appliance.
32
• Curtains must not be fitted immediately
behind the appliance or within 150mm of the
sides of the hob. If fitted next to or between
two base units a minimum space of 2mm
must be left between each unit and the sides
of the appliance. The levelling feet fitted to
the appliance will achieve a nominal height
to hob of 900mm + 20mm.
Leveling the appliance
• Adjustment to suit floor conditions or height
is obtained by rotating clockwise or anti
clockwise the feet at the front and rear of the
appliance. A spirit level should be placed on
one of the shelves to confirm the appliance
is correctly leveled.
Connecting to electricity supply
WARNING!
This appliance must be earthed.
Do not earth this appliance to the gas supply
piping.
Connect to 230-240 A.C supply only.
• Connection to the electricity supply should
be made via a properly earthed, readily
accessible wall socket. Which is adjacent to,
but not directly above and not more than
1.7m away from the appliance and capable
of electrical isolation. The cooker point
should be within 1.7m of the appliance to
make it accessible to switch off the appliance
in case of emergency. The mains lead
should be routed so that it cannot touch hot
parts of the cooker i.e. the back panel above
a height of 650mm from the floor.
• Should this plug not fit the socket outlet in
your home it should be cut off and replaced
with a suitable plug as outlined below.
• If the moulded plug is cut from the cable
for any reason it must be destroyed or
disposed of safely, as protruding wires
will be an electrical shock hazard.
IMPORTANT!
The wires in the mains lead fitted to the
appliance are coloured in accordance with the
following code.
Green and yellow -Earth
Blue -Neutral
Brown -Live
• As the colours of the wires in the mains lead
of this appliance may not correspond with
the coloured markings identifying the
terminals in your plug, proceed as follows: -
• The wire, which is, coloured green and
yellow must be connected to the terminals in
the plug, which is marked with the letter E or
by the earth symbol ( ) or coloured green
or green and yellow.
• The wire, which is coloured blue, must be
connected to the terminal, which is marked
with the letter N or coloured black.
• The wire, which is coloured brown, must be
connected to the terminal, which is marked
with the letter L or coloured red.
• Ensure that the cable does not become
trapped when pushing the appliance into
position.
33
IMPORTANT!
The fuse cover must be refitted when changing
the fuse. In the event of losing the fuse cover
the plug must not be used until a replacement
fuse cover has been obtained and fitted.
Connecting to gas supply
• This appliance is designed to be installed
with an appliance flexible connection only.
• Supply piping should not be less than R
3/8.
Connection is made to the Rc ½ (½” B.S.P.)
female threaded entry pipe located just
below the hob level on the rear left hand side
of the appliance.
IMPORTANT!
ONLY LIQUID SEALANTS TO BE USED
WHEN INLET GAS PIPE IS FITTED I.E.: DO
NOT USE P.T.F.E. SEALANT TAPE.
• Carry out a gas tightness test after
connecting to the gas supply.
• The gas bayonet connector must be fitted in
the shaded area indicated.
• Take into account that it must be possible to
pull the appliance forward sufficiently.
Ensure the hose does not become trapped
when pushing the appliance into position.
IMPORTANT!
FLEXIBLE TUBING USED MUST COMPLY
WITH BS.669 CURRENT EDITION.
Fitting the stabi lity chain
It is recommended that if the appliance is to be
installed with a flexible supply pipe, a stability
chain be fitted and is available from your
supplier (see Important Safety Requirements).
These instructions should be read in conjunction
with any leaflet packed with the stability chain.
1. Place the appliance in its intended position
and level appliance.
2. Mark a position 100mm from the top of the
rear right hand corner.
3. Measure down 150mm from this point.
This gives the position of the wall anchor
point for the stability chain.
4. The stability chain anchor point on the
appliance is shown below.
34
Pressure testing
1. The Rapid injector is used as a pressure
test point.
2. Connect the pressure gauge to the Rapid
injector.
3. Check the supply pressure by turning the
Rapid burner on and one other hotplate
burner full on and light the appropriate
burner. The pressure should be 20mbar.
4. Turn off the taps, disconnect the pressure
gauge.
5. Check operation of each hotplate burner.
Checking the grill
• Place the grill pan containing the grid, with
the handle attached, into the grill
compartment. To light the grill burner push in
and hold the control knob, turn the knob to
the highest setting. Press the ignition button
immediately. Keep the control knob
depressed for up to 5 seconds but no longer
than 10 seconds. When the burner has lit
release the control and ignition button, adjust
the setting as required. If after 10 seconds
the burner has not lit, stop operating the
appliance and wait for at least 1 minute
before attempting a further ignition of the
burner.
Checking the hob
• Fit the burner crowns and caps ensuring that
they are correctly seated. Fit the pan
supports.
• Check each of the hob burners in turn by
pushing in and holding the control knob, turn
the knob to the highest setting. Press the
ignition button immediately. Keep the control
knob depressed for up to 5 seconds but no
longer than 10 seconds. When the burner
has lit release the control and ignition button,
adjust the setting as required. If after 10
seconds the burner has not lit, stop
operating the appliance and wait for at least
1 minute before attempting a further ignition
of the burner
Checking the main oven
1. Turn on the oven thermostat control knob to
mark 9. As soon as the burner is alight the
control can be released.
2. There should now be a low gas rate to the
burner, which is the F.S.D bypass rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D valve, which allows the
main gas supply to the oven burner.
4. After 1 minute check that the flame covers
the full width of the burner and is stable.
5. Set the oven control to Mk 2, close the oven
door and check that after about 10 minutes
the flame size has reduced.
6. Turn off the control and check that the oven
flames go out.
Checking the main oven light
• Turn the main oven thermostat knob full on
and check that the main oven light is
operative. Turn off the thermostat.
To set the time of day
• Please refer to the Timer section.
General note
• Instruct the user on how to use the appliance
and its ignition system. Refer the user to the
wording inside this manual which gives
advice on the safe operation of the
appliance.
35
Environment
After installation please dispose of the
packaging with due regard for safety
and the environment. Your local
authority can arrange this.
Energy save mode
By switching off the time display you can save
energy.
Switching off the time display
Press and hold any two buttons until the display
switches off.
Switching on the time display
Press any button to switch on the display.
IMPORTANT!
The display can only be switched off if none of
the timer functions are in use.
At the end of the appliances
life
The symbol on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
36
Guarantee / Customer care
This appliance is guaranteed by Electrolux in
each of the countries listed below for the period
specified in the appliance guarantee or
otherwise by law. If you move from one of
these countries to another of the countries listed
below the appliance guarantee will move with
you subject to the following qualifications:-
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production
of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same
period and to the same extent for labour
and parts as exists in your new country
of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee
do not affect any of the rights granted to you
by law.
www.electrolux.com
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique / België /
Belgien
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Česká republika +420 2 61 12 61 12 Budějovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de Henares
Madrid
France www.electrolux.fr
37
Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road, Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lituania +370 5 27 80 609 Verkiu 29, 09108 Vilnius, Lithuania
Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw
Portugal +35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco -
Q 35 -2774-518 Paço de Arcos
Romania +40 21 44 42 581 B-dul Timisoara 90, S6, Bucharest
Schweiz - Suisse -
Svizzera
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Slovenija +38 61 24 25 731 Tržaška 132, 1000 Ljubljana
Slovensko +421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebiče SK, Seberíniho 1, 821 03 Bratislava
Suomi +35 8 26 22 33 00 Konepajanranta 4, 28100 Pori
Sverige +46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İstanbul
Россия
+7 095 937 7837
129090
Москва, Олимпийский проспект
, 16, БЦ
"
Олимпик
"
38
Notes
39
Notes
349152900 - 12/2006
Subject to change without notice
www.electrolux.com
www.tricity-bendix.co.uk
3349155500 - 072007
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