OPERATING & INSTALLATION
INSTRUCTIONS
BUILT UNDER OVEN
MDB700
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
TECHNICAL DETAILS
MODEL NO. MDB700
Voltage: 230-240 Volts AC 50Hz
Wattage: 5.0 - 5.3kW
Height: 720mm
Width: 600mm
Depth: 598mm
Weight: 50kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
Manufacturer MOFFAT
Model Number
Energy Efficiency on a Scale A (more efficient ) to G (less efficient) (4)
ConventionalEnergy Consumption in kWh (1)
Forced air Convection
Useable Volume - Litres
Top Oven
Load - Minutes
The Area of the largest Baking Sheet -cm² (3)
Energy Efficiency on a Scale A (more efficient ) to G (less efficient) (5)
Energy Consumption in kWh (1)
Bottom Oven
Time Taken to 'Cook' Standard
Load - Minutes
The Area of the largest Baking Sheet -cm² (3)
(1) Based on test results for a standard load in ac cordance with EN50304
(2) Small:12l<35l Medium:35l< 65l Large: 65l+
(3) Surface Area of Shelf
(4) Conventional Function unl ess stated
(5) Forced Air Convection Function unl ess stated
Oven Size (2)
ConventionalTime Taken to 'Cook' Standard
Forced air Convection
Conventional
Forced air Convection 0.92
Useable Volume - Litres 53
Oven Size (2)
Conventional
Forced air Convection 63
MDB700
N/A
38
N/A
858
B
Medium
1558
2
CONTENTS
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Safety ....................................................................................................................................................... 5
Before Installation ........................................................................................................................... 5
During Operation ............................................................................................................................. 5
After Use ......................................................................................................................................... 6
General ........................................................................................................................................... 6
Installation Instructions ......................................................................................................................... 7
Warnings ......................................................................................................................................... 7
Choice of Electrical Connection ...................................................................................................... 7
Things to Note ................................................................................................................................. 8
Preparing Cabinet for Fitting Oven ................................................................................................. 9
How to Finish Unpacking ................................................................................................................ 10
To Remove Cover of Mains Terminal ............................................................................................. 10
Connecting to the Mains Terminal .................................................................................................. 11
Checking Electrical Connections .................................................................................................... 11
Connecting to a Hob or Cooker Point ............................................................................................. 11
Fitting into the Space between Cabinets ........................................................................................ 12
Introduction ............................................................................................................................................. 13
The Control Panel ........................................................................................................................... 13
Rating Plate .................................................................................................................................... 14
General Notes on Using Your Appliance ........................................................................................ 14
Oven Indicator Neon ....................................................................................................................... 14
About Condensation and Steam ..................................................................................................... 14
The Cooling Fan for the Controls .................................................................................................... 14
Cookware ........................................................................................................................................ 14
To Use the Minute Minder .............................................................................................................. 14
Grill and Oven Furniture ................................................................................................................. 15
The Grill ................................................................................................................................................... 16
Uses of the Grill .............................................................................................................................. 16
How to Use the Grill ........................................................................................................................ 16
Things to Note ................................................................................................................................. 16
The Grill Pan and Handle ............................................................................................................... 16
Hints and Tips ................................................................................................................................. 17
Grilling Chart ................................................................................................................................... 18
The Fan Oven .......................................................................................................................................... 19
Uses of the Fan Oven ..................................................................................................................... 19
How to Use the Fan Oven .............................................................................................................. 19
Things to Note ................................................................................................................................. 19
To Fit the Fan Oven Shelves .......................................................................................................... 19
Hints and Tips ................................................................................................................................. 20
Fan Oven Cooking Chart ....................................................................................................................... 21
Roasting Chart ........................................................................................................................................ 22
3
CONTENTS
Defrost Feature ....................................................................................................................................... 23
Uses of Defrost Feature .................................................................................................................. 23
How to Defrost ................................................................................................................................ 23
Things to Note ................................................................................................................................. 23
Hints and Tips ................................................................................................................................. 23
Care and Cleaning .................................................................................................................................. 24
Cleaning Materials .......................................................................................................................... 24
Cleaning the Brass Plated Handles and Controls (Where Applicable)............................................ 24
Cleaning the Outside of the Appliance ........................................................................................... 24
Cleaning the Outer and Inner Door Glass Panels ........................................................................... 24
Cleaning Inside the Oven and Grill Compartments ........................................................................ 25
To Remove the Wirework Runners ................................................................................................. 25
Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture .............................................. 25
Cooking to Reduce Soilage ............................................................................................................ 26
Something Not Working? ...................................................................................................................... 27
Service and Spare Parts ........................................................................................................................ 28
Guarantee Conditions ............................................................................................................................ 29
Notes ........................................................................................................................................................ 30
4
SAFET
Y
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance has
been removed before the appliance
is used.
DURING OPERATION
This appliance is not intended to be
operated by means of an external
timer or remote control system.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the appliance or play with the
controls.
During use the appliance becomes
Hot. Care should be taken to avoid
touching the heating elements inside
the oven.
CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
Do not try to lift or move the
appliance by pulling the door
handles.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify the
specifications of the appliance in any
way.
Do not allow young children to play
with any part of the packaging.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the
recommendations given for tending
the food when grilling. Use the
handle provided in the recommended
way.
Always use oven gloves to remove
and replace food in the oven.
5
Do not leave the grill pan handle in
position when grilling as it will
become hot.
Always use oven gloves to withdraw
the grill pan, when grilling.
Follow the recommendations on
page 16.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure the anti-tilt shelves are put in
place correctly. Refer to instructions
on page 19.
Never line any part of the appliance
with foil. Do not allow heatproof
materials e.g. roasting bags, to come
into contact with oven elements.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched on.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
This appliance should be serviced by
an authorised service Engineer and
only genuine-approved spare parts
should be used.
Do not stand on the appliance or on
the open oven door.
AFTER USE
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle, until it is fully down.
Never leave the appliance
unattended when the doors are
open.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Ensure that all control knobs are in
the OFF position when not in use.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always switch OFF the appliance at
its power point and allow the
appliance to cool before any
maintenance or cleaning work is
carried out.
Only clean this appliance in
accordance with the instructions
given this book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
For hygiene and safety reasons
this cooker should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.
Customer Care Department
Telephone 0870 5 950950
6
INSTALLATION INSTRUCTIONS
WARNINGS
WARNINGS:
· This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
· This appliance must be earthed.
· Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 1).
CHOICE OF ELECTRICAL CONNECTION
· The appliance should be operated using at least
2
6mm
twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:
· By connecting the appliance to a cooker point
having a double pole isolating switch providing at
least 3mm contact separation in all poles and
protected with a fuse or miniature circuit breaker
at your mains fuse box.
· If you wish to connect an oven and a hob to a
cooker point you can, by connecting the oven
and hob separately to the cooker point. See Fig.
2.
Fig.1
· Before connecting the appliance make sure that
the voltage of your electricity supply is the same
as that indicated on the rating plate. This is
situated on the front frame of the appliance and
can be seen upon opening the door.
Alternatively the rating plate may also be found
on the back or top of some models (where
applicable).
· Do not alter the electrical circuitry of this
appliance.
Fig. 2
7
INSTALLATION INSTRUCTIONS
NOTE: It is good practice to :
· Fit an Earth Leakage Circuit Breaker to your
house wiring.
· Wire your appliance to the latest IEE regulations.
THINGS TO NOTE
· This appliance is designed to be fitted between
cabinets with the recommended dimensions as
shown in Fig. 3 & 4.
· If there is an existing housing unit it must be
removed.
· The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
· Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
· This appliance must not be installed on a wooden
base board.
· The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.
· To protect the hands, wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
Fig. 3
Fig. 4
8
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
PREPARING CABINET FOR FITTING
OVEN
· Make sure the space between the cabinets is the
correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).
· The plinth board spanning the space into which
the appliance is to be installed should be
removed.
· If the size between adjacent cabinets is 605-
610mm, then the cabinets should be modified so
that the recommended dimension of at least 600605mm is maintained.
· The adjacent cabinets must be stable and firmly
secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.
· Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated by
Fig. 5.
· Fit the appliance mounting brackets using the
two holes indicated in Fig. 7 to the adjacent
cabinets (Ref. Fig. 5 & 6 ).
· Check that the mounting brackets are level.
They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once the
brackets are level, drill a pilot hole through the
central hole in the bracket and fit the remaining
screw.
Fig. 5
Fig. 6
Fig. 7
9
HOW TO FINISH UNPACKING
· Place appliance next to the space in which it will
be installed. See Fig 8.
Fig. 8
· Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
· First remove retaining screw with pozidrive
screwdriver. See Fig. 9.
Fig. 9
· Ensure the owner is given these operating
instructions.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical
work.
· Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 10.
Fig. 10
· Lift cover and remove screw from cable clamp.
See Fig. 11.
10
Fig.11
INSTALLATION INSTRUCTIONS
CONNECTING TO THE MAINS TERMINAL
Warning: This appliance must be earthed.
· We recommend you use a new length of 6mm
twin core and earthed cable to ensure your
safety.
· Make connection as shown in Fig. 12 by
proceeding as follows:-
Fig.12
CHECKING ELECTRICAL CONNECTIONS
· Confirm the appliance is correctly connected by
switching on and observing the various oven
functions indicators.
2
CONNECTING TO A HOB OR COOKER
POINT
· Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and arrange
to route the cable away from the appliance.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
· Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
· Strip inner insulation on wires using
wirestrippers.
· Twist the bared wires using pliers.
· Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire fit into the terminal.
· Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
· Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 12.
· Connect the remaining end of the mains cable to
the cooker point / junction box.
· Place fuse / miniature circuit breaker in circuit
and switch on at mains.
11
INSTALLATION INSTRUCTIONS
FITTING INTO THE SPACE BETWEEN
CABINETS
IMPORTANT: Ensure that the oven is
switched off at the wall before any further
work is carried out.
· Ensure the appliance is in front of the cabinet.
See Fig. 13.
Fig.13
· When the appliance is fully housed, screw the
stability screws (supplied with the appliance) into
the underside of the worksurface in the positions
indicated (see Fig. 14), taking care not to distort
the trim. It is advisable to turn each screw
alternatively to avoid damaging the trim.
Fig.14
· Place the top trim flush with the edge of the
worksurface, with the cork spacers upover (see
Fig.15) and screw into using the screws supplied
with the appliance.
· Take out all oven furniture before installation to
reduce the weight you need to lift.
· To place the appliance into the space between
cabinetry follow the procedure below:
· N.B. Two people will be required to carry out
the lifting procedure.
· Warning: Do not attempt to lift this appliance by
the handle(s).
Each person should squat either side of the
appliance.
Tilt the appliance so that your hands can support
the underside of the appliance.
Raise the appliance to the correct height.
Rest the rear underside of the appliance on the
mounting brackets while your hands support the
front.
The appliance can be pushed fully into the
space. Take care to avoid fouling the mains
lead.
Fig.15
· Replace the plinth board.
· Switch on the appliance and refer the user to the
operating instructions.
Ensure the appliance is central and level.
12
INTRODUCTION
The Control Panel
Timer
Grill Control
Fan Oven
Temperature Control
Fan Oven
Indicator Neon
13
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE
EARTHED
RATING PLATE
This is situated on the front frame of the appliance
and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
GENERAL NOTES ON USING YOUR
APPLIANCE
We suggest that you run the oven elements for 10 –
15 minutes at 220
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
o
C to burn off any residue from
THE COOLING FAN FOR THE
CONTROLS
The cooling fan operates immediately when the grill
is switched on and after a period of time when the
oven is switched on. It may run on after the controls
are switched off until the appliance has cooled.
Note: The action of the cooling fan will depend on
how long the oven or grill has been used and at what
temperature. It may not run on where the grill or
oven has been used for a short time or at low
temperatures.
Do not switch the appliance off at its power point
until the cooling fan has cooled the appliance down.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
OVEN INDICATOR NEON
The light will indicate whether the oven is switched
on, the neon also indicates when the set temperature
has been reached. The neon will turn on and off
during use to show that the temperature is being
maintained.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
TO USE THE MINUTE MINDER
To use the Minute Minder turn the control knob to the
required time.
The Minute Minder, when set, will mark the end of a
timed period with an acoustic alarm. The maximum
timing is 120 minutes.
TIMER
Please Note: the longer the set time duration, the
longer the acoustic alarm will sound.
The Minute Minder will not affect in any way the oven
operation if it is in use.
14
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance:
1 grill pan
1 grill pan handle
1 grill pan grid
1 shelf for grilling
1 shelf for fan
oven cooking
15
THE GRILL
WARNING – Accessible parts become hot
when the grill is in use. Keep children
away.
USES OF THE GRILL
The grill is situated in the top compartment.
The grill gives variable heat settings. Use the high
numbers for foods that cook quickly such as toast
and the lower numbers to cook thicker foods such as
chicken after it has been browned on the high
number.
HOW TO USE THE GRILL
1. To operate the grill open the grill door and turn the
grill control in either direction.
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the handle
slightly upwards inserting the lip into the widest part
of the bracket. Move the handle towards the left,
lower into position and release the button.
Ensure the handle is properly located.
To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
2. The highest number represents the hottest setting
and the lowest number the coolest.
3. Setting 5 represents the grill on Full.
At lower settings the grill may turn on and off over
time and you may prefer to use these settings for
keeping food warm. The food will however
continue to cook gently if the grill is used for this
purpose.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING
Some smoke from fat splashes may be evident as
the grill cleans itself.
Protect your hands when removing the grill
pan handle.
Always remove the grill pan handle during
grilling.
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
16
The grill pan must not be located in the
shelf runners.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
Ensure that you support the grill pan when
it is withdrawn.
HINTS AND TIPS
· Most foods should be placed on the grilling grid
in the grill pan. This allows maximum circulation
of air by raising the food out of fats and juices.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· Adjust the grid and grill pan runner to allow for
different thicknesses of food. Position the food
close to the element for faster cooking and
further away for more gentle cooking.
· The grill pan is reversible. This is useful if you
want to cook foods of varying thicknesses. As a
general rule, bread for toasting should be placed
on the grid in the ‘high’ position in the grill pan.
Foods such as chicken pieces or chops may be
grilled using the grilling grid in the low position.
· The food should be turned over during cooking
as required.
· The grill door must be left open when grilling.
For convenience the grill door can be left ajar.
· Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
17
GRILLING CHART
The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and
should be adjusted to suit personal taste.
Note: Shelf positions are counted from the bottom upwards.
FOOD GRILL TIME
(Min)
Bacon Rashers 3 – 5 each side 3 High
Beefburgers 6 – 10 each side 3 Low
Chicken Joints 15 – 20 each side 2 High
Chops - Lamb 7 – 10 each side 3 Low
Pork 10 – 15 each side 3 Low
Fish – Whole / Herring 8 – 12 each side 3 Low
Fillets – Plaice / Cod 4 – 6 each side 3 Low
Kebabs 10 – 15 each side 3 Low
Kidneys – Lamb 4 – 6 each side 3 Low
Pig 8 – 10 each side 3 Low
Liver – Lamb/Pig 5 – 10 each side 3 Low
Sausages 10 –15 turn as required 3 Low
Steaks - Rare 3 – 6 each side 3 Low
Medium 6 – 8 each side 3 Low
Well Done 7 – 10 each side 3 Low
SHELF GRID
POSITION
Browning e.g. au gratin, 3 – 5 mins 2 Lasagne, Shepherd’s Pie
18
THE FAN OVEN
USES OF THE FAN OVEN
The Fan oven is particularly suitable for cooking
larger quantities of food, or for weekend or
celebration meals.
The advantages of Fan oven cooking are:
PREHEATING
The Fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the chart on page 21
until you are familiar with the lower temperatures
associated with Fan oven cooking. As a guide
reduce temperatures by 20°C - 25°C for your own
recipes, using a conventional oven.
THINGS TO NOTE
· The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
The oven fan will operate continually during
cooking.
· The cooling fan for the controls may operate after
a time. See page 14 for further details on the
operation of the cooling fan.
TO FIT THE FAN OVEN SHELVES
There are 7 shelf positions in the oven. Shelf
positions are counted from the bottom upwards.
7
1
BATCH BAKING
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
HOW TO USE THE FAN OVEN
1. Turn the Fan oven temperature control to the
required setting.
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
19
HINTS AND TIPS
· Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
counted from the bottom upwards.
· When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
· It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
· The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
· The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, on page 21.
· For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
20
FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD SHELF
POSITION
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges positions 160 - 170
Victoria Sandwich 160 - 170
Madeira 140 - 150
Rich Fruit are not 140 - 150
Christmas 130 - 140
Gingerbread 140 - 150
Meringues critical 90 - 100
Flapjack 170 - 180
Shortbread 140 - 150
Baked Custard but ensure 140 - 150
Casseroles: Beef/Lamb 140 - 150
Chicken 160 - 180
Convenience Foods
Fish 150 - 170
Fish Pie (Potato Topped) 190 - 200
Fruit Pies, Crumbles shelves are 180 - 190
Milk Puddings 130 - 140
Pasta / Lasagne etc. 180 - 190
Pastry : Choux – evenly
Eclairs/Profiteroles 160 - 170
Flaky / Puff Pies 210 - 220
Shortcrust Mince Pies spaced 170 - 180
Meat Pies 210 - 220
Quiche, Tarts, Flans 180 - 190
Roasting Meat / Poultry 160 - 180
Scones when more 200 - 210
Shepherd’s Pie 190 - 200
Soufflés 170 - 180
Vegetables: Baked Jacket than one is 190 - 200
Roast Potatoes 200 - 210
Yorkshire Puddings: - Large 210 - 220
Individual used 210 - 220
Shelf
According to manufacturers
that oven
TEMP (°C)
160 - 190
210 - 220
210 - 220
160 - 170
instructions
21
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C
MEAT FAN OVEN COOKING TIME
Beef 160 – 180°C
Beef, boned 160 – 180°C 25-35 minutes per ½kg (1lb)
Mutton and Lamb 160 – 180°C 25-35 minutes per ½kg (1lb)
Pork and Veal 160 – 180°C 30-40 minutes per ½kg (1lb)
Ham 160 – 180°C 30-40 minutes per ½kg (1lb)
Chicken 160 – 180°C 15-20 minutes per ½kg (1lb)
Turkey and Goose 160 – 180°C 15-20 minutes per ½kg (1lb) up
Duck 160 – 180°C 25-35 minutes per ½kg (1lb)
Pheasant 160 – 180°C 35-40 minutes per ½kg (1lb)
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
and 25-35 minutes over
and 25-35 minutes over
and 30-40 minutes over
and 30-40 minutes over
and 20 minutes over
to 3½kg (7lb) then 10 minutes
per ½kg (1lb) over 3½kg (7lb)
and 25-35 minutes over
and 35-40 minutes over
Rabbit 160 – 180°C 20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with meat 160 – 180°C According to size
Potatoes without meat 180 – 190°C According to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
22
DEFROST FEATURE
USES OF DEFROST FEATURE
This fan oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones, etc.
HOW TO DEFROST
1. Turn the Fan oven temperature control to Defrost
setting.
· The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
· It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
· A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
THINGS TO NOTE
· The oven fan will operate.
HINTS AND TIPS
· Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
· Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
· ALL JOINTS OF MEAT AND POULTRY MUST
BE THAWED THOROUGHLY BEFORE
COOKING.
· ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
· DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
· Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking cooling and freezing foods.
23
CARE AND CLEANING
BEFORE CLEANING THE APPLIANCE,
ALWAYS ALLOW THE COOLING FAN TO
COOL THE APPLIANCE DOWN BEFORE
SWITCHING OFF AT THE ELECTRICITY
SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE BRASS PLATED
HANDLES AND CONTROLS
(WHERE APPLICABLE)
It is strongly recommended that only hot soapy water
is used for cleaning the handles and controls. ANY
OTHER CLEANING MATERIALS WILL DULL THE
BRASS PLATED FINISH.
CLEANING THE OUTER AND INNER
DOOR GLASS PANELS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non-
stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
The outer grill and oven door glass panels are
removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the grill or oven door slightly to gain access
to the two cross head screws on the top of the
oven door.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials or scourers
on the outside of the appliance as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel and oven doors
using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
Any spillage on the stainless steel finish must be
wiped off immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand remove the screws and washers with the
other hand.
The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.
4. Holding the door and glass with one hand, gently
pull towards you and slightly lift the door glass
with the other hand to disengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.
Do not attempt to remove any of the control
knobs from the appliance as this may
cause damage and is a safety hazard.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied
and the glass polished with a soft cloth. Ensure
that all parts are thoroughly dry before attempting
to replace the outer door glass.
24
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
TO REPLACE THE OUTER DOOR GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Holding the door glass with your left hand, use
your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3. Place the trim in the correct position on the top of
the grill door.
4. Hold the glass in place with one hand and insert
the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.
5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
During normal use the Stayclean coating will become
splashed with fats and food residues. By running the
oven without food, the Stayclean surfaces burn off
any soilage.
TO REMOVE THE WIREWORK RUNNERS
The wirework runners in the grill and oven
cavities can be removed for cleaning.
1. Remove all shelves and furniture from the grill
and oven compartments.
2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the grill or oven compartment.
3. Unhook the runner at the top and remove from
the cavity.
SIDE PANEL
CAVITY
CENTRE
DO NOT attempt to use the oven without
the glass being in place.
CLEANING THE INNER GLASS DOOR
The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. DO
NOT use abrasives as they may damage the glass or
seal.
CLEANING INSIDE THE OVEN AND GRILL
COMPARTMENTS
The Stayclean surface on the rear oven panel in the
fan oven should not be cleaned manually.
The vitreous enamel in the grill compartment and the
fan oven base and sides can be cleaned using
normal oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
Aerosol cleaners must not be used on the
Stayclean rear oven panel and must not come
into contact with elements or the door deal as
this may cause damage.
4. To replace, hook the wirework runner back into
the grill/oven sides.
Ensure that the wirework runners are firmly
in place before refitting the oven shelves.
CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
25
COOKING TO REDUCE SOILAGE
· Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperature for an
increased length of time, you will save energy
and often the joint is more tender.
· Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
· It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking – even at normal temperatures, as well
as causing condensation.
· Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20 - 30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
26
SOMETHING NOT WORKING?
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
The grill and oven do not work:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main appliance fuse is
working.
If you have checked the above:
* Switch OFF the appliance at the wall and
allow the appliance to cool for a couple of
hours. Switch ON again. The appliance
should now be working normally.
The oven temperature is too high or too low:
* Check that the recommended temperatures
are being used (see page 21). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.
* Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
The following factors should be considered.
* Ensure you purchase an accurate good
quality instrument.
* Ovens will cycle about a set temperature and
will not be constant.
The oven is not cooking evenly.
The grill works but the oven does not:
* Check that the grill control is in the OFF
position.
* Switch OFF at the wall and allow the
appliance to cool. Check that the oven is
now working normally.
The grill does not work or cuts out after being
used for a long period of time:
* Leave the oven to cool for a couple of hours.
Check that the grill is now operating
normally. Ensure that the door is left open
during grilling.
* Check that the appliance is correctly
installed and that it is level.
* Check that the recommended temperatures
and shelf positions are being used.
The oven fan is noisy.
* Check that the oven is level.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
* If the cooling fan fails the grill will not work
correctly. Contact your local Service Force
Centre.
27
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service
Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website
at www.serviceforce.co.uk.
Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Moffat appliance, or further information on Moffat products, please contact our
Customer Care Department by letter or telephone at the address below;
Customer Care Department
Moffat
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
28
GUARANTEE CONDITIONS
NOTES
Standard guarantee conditions
We, Moffat, undertake that if within 12 months of the date of the purchase this Moffat appliance or any part thereof
is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace
the same FREE OF CHARGE for labour, materials or carriage on condition that:
· The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
· The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s
instructions.
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
· All service work under this guarantee must be undertaken by a Service Force Centre.
· Any appliance or defective part replaced shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
· Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
· Products of Moffat manufacture which are not marketed by Moffat.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject
to the following qualifications:
· The guarantee starts from the date you first purchased your product.
· The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of
use for this brand or range of products.
· This guarantee relates to you and cannot be transferred to another user.
· Your new home is within the European Community (EC) or European Free Trade Area.
· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
· The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
29
NOTES
30
NOTES
31
Moffat, 55-77 High Street, Slough, Berkshire SL1 1DZ
Consumer care telephone number 08705 950950
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or
appearance are changed.
MDB700 - 311599402
© Electrolux plc 2003
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