Tricity Bendix FD 852 User Manual

2222 275-06
FD 852
OPERATING AND INSTALLATION
INSTRUCTIONS
FRIDGE-FREEZER
2
IMPORTANT SAFETY INFORMATION
This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance.
Installation
¥ This appliance is heavy. Care should be taken
when moving it.
¥ It is dangerous to alter the specifications or
attempt to modify this product in any way.
¥ Care must be taken to ensure that the appliance
does not stand on the electrical supply cable. If the supply cord is damaged, it must be replaced by a special cable available from your local Service Force Centre.
¥ Any electrical work required to install this
appliance should be carried out by a qualified electrician or competent person.
¥ Parts which heat up should not be exposed.
Whenever possible, the back of the appliance should be close to a wall but leaving the required distance for ventilation as stated in the installation instructions.
¥ The appliance should be left for 2 hours after
installation before it is turned on, in order to allow the refrigerant to settle.
Child Safety
¥ Do not allow children to tamper with the controls
or play with the product.
¥ Keep all packaging well away from children.
During Use
¥ This appliance is designed for domestic use only,
specifically for the storage of edible foodstuffs only.
¥ Frozen food must NOT be re-frozen once it has
thawed out.
¥ Do not place carbonated or fizzy drinks in the
freezer.
¥ Do not remove items from the freezer if your
hands are damp/wet, as this could cause skin abrasions or frost/freezer burns.
¥ Ice lollies can cause Ôfrost/freezer burnsÕ if
consumed straight from the freezer.
¥ ManufacturersÕ storage recommendations should
be strictly adhered to. Refer to relevant instructions.
¥ The cooling plate or refrigerated freezer shelves
in this appliance contain channels through which the refrigerant passes. If these are punctured this will cause substantial damage to the appliance and result in food loss. DO NOT USE SHARP INSTRUMENTS to scrape off frost or ice. Under NO circumstances should solid ice be forced off the lining or shelves. Solid ice should be allowed to thaw, when defrosting the appliance. See Defrost Instructions.
Maintenance and Cleaning
¥ Switch off and unplug the appliance before
carrying out any cleaning or maintenance work.
Servicing
¥ This product should be serviced by an authorised
engineer and only genuine spare parts should be used.
¥ Under no circumstances should you attempt to
repair the machine yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Force Centre and always insist on genuine spare parts.
At the end of the Appliance Life
¥ When disposing of your appliance, use an
authorised disposal site.
¥ Remove the plug and ensure that any locks or
catches are removed, to prevent young children being trapped inside.
3
CONTENTS
Instructions for the user
Important Safety Information
2
Description of the appliance
4
Operation
5
Before use 5
Setting the temperature 5
The freezer compartment 5
Freezing fresh food 5
Thawing 5
Making ice cubes 5
Fresh food refrigeration 6
Normal operating sounds 6
Movable shelves 7
Positioning the door shelves 7
Health and Safety Guidelines
8
Maintenance and Cleaning
9
Internal cleaning 9
External cleaning 9
When the appliance is not in use 9
Changing the light bulb 9
Defrosting 9
Something not working
11
Service and Spare Parts
12
Customer Care
12
Guarantee Conditions
15
Instructions for the installer
Technical specification
16
Installation
17
Positioning 17
Rear spacers 17
Electrical Connection
18
Door Reversal
19
4
DESCRIPTION OF THE APPLIANCE
G
H
I
J
K
FAST FREEZE
A
B
C D
E
F
A- Thermostat control for both compartments B- Dairy compartment (for dairy products to prevent tainting) C- Can storage shelf D- Movable shelf E- Bottle storage shelf F - Freezer calender (recommended storage times for frozen foods) G - Freezing fresh food H- Frozen food storage I- Salad crisper (to keep fruit and vegetables fresh) J- Glass shelf K- Cooked foods storage shelves
5
OPERATION
Before using
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water).
Do not use soap or detergent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator is regulated by a thermostat with 6 temperature positions and an ÒOFFÓ (O) position.
Position 1 = minimum coldness
Position 6 = maximum coldness
Turn the thermostat dial to the required position.
The intermediate position is usually the most suitable (3-4).
The thermostat setting can vary as the temperature inside the refrigeration compartment depends on the following factors:
Ð room temperature
Ð how often the door is opened
Ð how much food is stored
Ð position of the appliance
Important
If the fridge is not defrosting correctly, it is possible that because a very low temperature has been selected, the motor is working continuously, which prevents the defrost cycle from operating.
To ensure correct defrosting, a lower number should be selected on the thermostat and you should notice that the motor cuts out from time to time, which is correct.
If you wish to return to a lower temperature, turn the thermostat to a higher number, however you should turn the setting lower occasionally to allow automatic defrosting.
The freezer compartment
The four-star freezer compartment is suitable for storage of commercially frozen food and for freezing fresh foods.
Freezing fresh food
It is not necessary to adjust the thermostat setting when freezing fresh food.
In any 24 hours you can freeze up to 3 kg.
Place food to be frozen in the bottom drawer of the freezer as this is the coldest part.
Important
In the event of a power cut the food in the freezer will not be affected if the power cut is short and if the freezer is full. Do not open the door. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen .
Thawing
Deep frozen or frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven.
Defrosted cooked food must never be refrozen.
Making ice cubes
The appliance is provided with one or more trays for ice-cubes trays.
Fill the tray(s) 3/4 full to give the ice space to expand and place them in the freezer compartment.
To release the ice cubes simply give the tray a slight twist.
Do not use sharp or metallic instruments to remove the trays from the freezer.
6
Normal Operating Sounds
¥ You may hear faint gurgling or bubbling sounds
when the refrigerant is pumped through the coils or tubing at the rear, to the cooling plate/evaporator or to the fixed freezer shelves.
¥ When the compressor is on, the refrigerant is
being pumped round, and you will hear a whirring sound or pulsating noise from the compressor.
¥ A thermostat controls the compressor, and you
will hear a faint ÕclickÕ when the thermostat cuts in and out.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crispers.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
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