Page 1
MODERNE HALOGEN COOKER
MODEL EL 360
INSTALLATION AND USERS'
INSTRUCTIONS
Page 2
2
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PREFACE
Welcome to your new Electra cooker. Its stylish and practical design will enhance your kitchen and make "cooking
electric" a pleasure.
Features include a hob with three ceramic and one halogen heating area, a grill which shares the same
compartment as the top oven, and a fan assisted main oven with stayclean linings and three removable shelves.
There is also a clock/timer featuring a minute-minder and automatic oven switching.
Even if you have used an electric cooker before, it is important that you read these instructions thoroughly before
starting to cook, paying particular attention to the installation and safety instructions.
Getting Help If you have any problems with installing or operating your new cooker please contact your
Electricity Company for advice.
For your own safety, make sure that these instructions on installation, use and
maintenance are followed.
IMPORTANT We advise you to keep these instructions in a safe place for future reference.
If you sell or transfer ownership of this product, please pass on these instructions to the
new owner.
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TECHNICAL DETAILS
MODEL NO. EL 360
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.2/11.1kW
Height: 900mm
Width: 495mm
Depth: 590mm
Weight: 53kg
This appliance complies with European Council Directive 72/23/EEC.
It also carries the C.E. mark.
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CONTENTS
Preface
Technical Details ................................................................................. 2
Contents
Safety
Introduction ...................................................................................... 7
Getting to Know your Cooker
...........................................................................................
.........................................................................................
.............................................................................................
Before Installation ........................................................................... 5
During Operation ........................................................................... 5
After Use ................................................................................... 6
General .................................................................................... 6
Rating Plate
Installation .................................................................................. 7
Reversible Main Oven Door ................................................................. 8
General Notes on Using Your Cooker ........................................................ 8
About Condensation and Steam ............................................................. 8
Push To Turn Controls ...................................................................... 8
Control Panel Indicator Neons ............................................................... 8
Cookware .................................................................................. 8
Grill and Oven Furniture ..................................................................... 9
The Control Panel ......................................................................... 10
The Timer ................................................................................. 11
................................................................................
...................................................................
10
1
3
5
7
The Ceramic Hob with Halogen Heat
Recommended Saucepans ................................................................. 15
Hints and Tips ............................................................................. 16
Hot Hob Indicator .......................................................................... 16
Deep Fat Frying ........................................................................... 16
Preserving ................................................................................. 17
The Dual Grill
Uses of the Grill ........................................................................... 18
Selecting the Grill .......................................................................... 18
The Grill Pan and Handle ................................................................... 18
Hints and Tips ............................................................................. 19
Grilling Chart .............................................................................. 19
The Top Oven
Uses of the Top Oven ...................................................................... 20
Selecting the Top Oven .................................................................... 20
To Fit the Top Oven Shelf .................................................................. 20
Hints and Tips ............................................................................. 20
The Main Fan Oven
Uses of the Fan Oven ...................................................................... 22
Selecting the Fan Oven .................................................................... 22
Things to Note ............................................................................. 22
To Fit the Main Oven Shelves .............................................................. 22
Hints and Tips ............................................................................. 23
....................................................................................
...................................................................................
..............................................................................
...........................................................
15
18
20
22
Oven Cooking Chart ............................................................................. 24
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CONTENTS
Defrosting
Care and Cleaning ............................................................................... 26
Something not Working? ........................................................................ 30
Guarantee
Service Call Record ............................................................................. 32
.......................................................................................
Uses of Defrost Feature .................................................................... 25
Selecting Defrost .......................................................................... 25
Things to Note ............................................................................. 25
Hints and Tips ............................................................................. 25
Cleaning Materials ......................................................................... 26
Cleaning the Ceramic Hob ................................................................. 26
Hints and Tips ............................................................................. 27
Cleaning the Outside of the Cooker ......................................................... 27
Cleaning the Grill Deflector, Meat Tin, Grill Pan, Grill Pan Grid and Oven Shelves ............ 27
Cleaning Inside the Oven and Grill Compartments ........................................... 27
Care of Stayclean Surfaces ................................................................ 28
Hints and Tips ............................................................................. 28
Cleaning Between the Outer and Inner Door Glass .......................................... 28
Replacing the Oven Light Bulb .............................................................. 29
.......................................................................................
25
31
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SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults and children
under supervision. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
Do not try to move the cooker by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/ competent person.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
diconnect the cooker immediately
from the electricity supply and
contact your Electricity Company's
Service department.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the recommendations
given for tending the food when
grilling.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Do not leave the grill pan handle in
position when grilling as it will
become hot.
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Always use oven gloves to remove
and replace the grill pan handle when
grilling. Recommendations given on
page 18.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 20 and 22.
Never line any part of the cooker
with aluminium foil.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
Details of servicing arrangements
are supplied on page 32.
Do not stand on the cooker or on
the open oven door.
AFTER USE
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
ON for long periods when not
covered by a saucepan. The controls
may overheat.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always switch off the cooker at its
power point and allow to cool before
any maintenance or cleaning work is
carried out.
Only clean this cooker in accordance
with the instructions given in this
book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact your
local Electricity Company.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
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INTRODUCTION
RATING PLATE
Record the model and serial numbers on page 32 of
this book from the rating plate. This is situated on the
lower front frame of the cooker and can be seen
upon opening the main oven door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
INSTALLATION
WARNING: THIS COOKER MUST BE
EARTHED.
This cooker complies with Radio Interference
requirements of EEC Directive 87/308/EEC.
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
REAR VIEW
To move the cooker, open the main oven door, and
lift the cooker by holding inside the top of the
compartment.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your Electricity
Company for advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
For your own safety, we recommend that your
cooker is installed by a competent electrician. The
installation must comply with current I.E.E.
Regulations.
The cooker must be connected to the correct
electrical supply as stated on the voltage label on the
cooker, through a suitable cooker control unit
incorporating a double pole switch having a contact
separation of at least 3mm in all poles.
The cable connecting the electricity supply to this
cooker must have conductors of sufficiently high
cross-sectional area to prevent overheating and
degradation. Six square millimetres ( 6.0mm
minimum recommended cross-sectional area.
2
) is the
This is a type Y cooker which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
A spacer has been incorporated into the back of the
appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
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Note: Vapours from the oven vents may in time
cause discolouration of wallcoverings behind the
cooker. For ease of cleaning it may be preferable to
tile behind the cooker.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the cooker is level after
installation. Levelling feet are fitted to the front of the
cooker to accommodate uneven floors.
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact your local
Electricity Company's Service Department. PLEASE
NOTE that a charge may be made.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces
including the vent at the rear of the hob. See note at
the top of this page.
For your safety wallcoverings at the rear of the
cooker should be securely fixed to the wall.
PUSH TO TURN CONTROLS
These control knobs have been specially designed
so they cannot be accidentally operated. The control
knob must be pushed in towards the panel before it
can be turned or adjusted.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens or grill are
switched on. In the case of the ovens, the neon also
indicates when the set temperature has been
reached. The neon will cycle on and off during use to
show that the temperature is being maintained.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
When the oven has been set for automatic cooking
the neon will remain unlit during OFF periods.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
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GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 meat tin
1 trivet
1 cranked shelf
for grilling and top
oven cooking only
3 straight shelves
for main oven
cooking
Scuffing of the Stayclean oven lining by the oven
furniture pack may occur during transit. These marks
will disappear after the oven elements have been
burnt off for the first time.
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GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A B E
C D F H
FEATURES
A - Timer
B - Main Oven Temperature Control
C - Main Oven Indicator Neon
D - Dual Grill Indicator Neon
E - Dual Grill/Top Oven Control
F - Top Oven Indicator Neon
G - Hotplate Controls
H - Hob Indicator Neon
G
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THE TIMER
KEY
A AUTO DISPLAY
B MINUTE MINDER BUTTON
C COOKING HOURS BUTTON
D STOP TIME BUTTON
E COOKING SYMBOL
F MANUAL SELECTOR BUTTON
G DECREASE CONTROL
H INCREASE CONTROL
NOTE:
STEP 1 BELOW MUST BE
COMPLETED BEFORE THE OVEN
WILL OPERATE MANUALLY.
1. SET THE TIME OF DAY
When the electricity supply is first switched ON,
the display will flash both 0.00 and AUTO. See
Fig. 1.
Press the two buttons marked ( ) and ( )
while holding them down, press the increase
control button (+) and if necessary, the decrease
control button (-) until the correct time on the 24
hour clock is reached, e.g. 10.00am as Fig. 2.
1.
2.
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
The AUTO symbol will go out and the cooking
symbol will light ( ). See Fig. 2.
2. THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hrs 59
mins. It is not part of the automatic control.
To set, press the minute minder button ( ) and
the digital display will read 0.00 as Fig. 3.
While holding it down, press the increase control
(+) until the display indicates the interval to be
timed, e.g. 1 hr 45 mins as Fig. 4.
NOTE: This must be completed within 5
seconds of first pressing the minute minder
button.
3.
4.
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Release the minute minder button and the
display will return to the time of day after 5
seconds.
During the operation of the minute minder the
remaining time period can be shown in the
display by pressing the minute minder button
( ). See Fig. 5.
The minute minder will sound intermittently, for
up to 2 minutes at the end of the timed period.
The sound can be stopped by pressing any of the
buttons.
3. HOW TO SET THE OVEN TIMER
CONTROL
When using the timer control for the very first
time, it is advisable to let it operate while you are
at home. The displays can be checked to show
that it is operating correctly and you will then feel
confident to leave a meal to cook automatically in
the future.
A) TO SET THE TIMER TO SWITCH ON AND
OFF AUTOMATICALLY
5.
6.
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 9 a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of Cooking Time, press the
cooking hours button (----), while holding it
down, press the increase control ( + ) and if
necessary the decrease control ( - ) until the
cooking time is displayed, e.g. 2 hrs 15
mins. Fig. 7.
iv) Release the buttons. The AUTO display and
cooking symbols will glow.
Remember, this must be completed within 5
seconds of first pressing the cooking hours
button.
v) Set the STOP time. Press the stop time
button ( ) while holding it down, press the
increase control ( + ) and if necessary the
decrease control ( - ), until the required stop
time is displayed. e.g. 12.15p.m. Fig. 8.
7.
8.
vi) Release the buttons. The cooking symbol
will go out and the time of day will be
displayed after 5 seconds.
vii) Set the oven temperature control to the
required temperature. The oven indicator
neon should be OFF and the AUTO display
will glow.
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Page 15
Note: When the automatic timed period starts,
the oven neon will cycle ON and OFF during
cooking.
9.
B) TO SET THE TIMER TO SWITCH OFF
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 10.00am. Fig. 9.
ii) Place food in oven.
iii) To set the Length of Cooking Time press the
cooking hours button ( ) while holding it
down, press the increase control (+) and if
necessary the decrease control ( - ) until the
cooking time is displayed, e.g. 2 hrs 15 mins.
Fig. 10.
iv) Release the buttons. The AUTO display will
glow and the time of day will be displayed
after 5 seconds.
v) Set the oven temperature. The oven indicator
neon should come ON.
vi) To check the stop time during the cooking
period, simply press the stop time button and
the stop time ( ) will be displayed. Fig. 11.
ONLY
10.
11.
4. RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME.
At the end of a timed cooking period, the AUTO
light will flash and a bleeper will sound for up to 2
mins. This can be stopped by pressing any of the
buttons. Fig. 12.
Turn the oven temperature control to the OFF
position. The AUTO display will continue to flash.
Press ( ) button. The AUTO display will go out
and the cooking symbol will light ( ) Fig. 13.
Turn the oven control ON to check that the oven
operates manually. The oven indicator neon will
glow.
Turn all oven controls OFF. No indicator neons
should be illuminated.
12.
13.
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5. THINGS TO NOTE
* The time of day cannot be altered whilst the
AUTO symbol is lit.
* A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours
button ( ) while holding it down, depress ( - )
button until 0.00 is displayed. Fig. 14.
* Release all buttons. The AUTO display will now
flash and acts as a reminder to reset the
appliance to manual.
6. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
14.
Always ensure food in the oven is covered if its
not possible to remove food immediately after
cooking.
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Page 17
THE CERAMIC HOB WITH HALOGEN HEAT
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK
BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT YOUR ELECTRICITY COMPANY'S SERVICE DEPARTMENT.
USING THE HOTPLATES
l
To operate the dual hotplate push in and turn
the control knob clockwise for the full area, or
anticlockwise for the centre section.
l
The inner section is very economical when
cooking with small diameter saucepans.
l
For single hotplates, push in and turn the
control knob in either direction to vary the
heat setting. The highest number represents
the hottest setting and the lowest represents
the coolest setting. Choose a setting
appropriate to the quantity and type of food to
be cooked.
WARNING:
DO NOT STARE AT THE HALOGEN LAMP IN
THE SAME WAY THAT YOU WOULD NOT
STARE AT OTHER BRIGHT LIGHTS OR THE
SUN.
RECOMMENDED SAUCEPANS
For speed and economy only good quality unpolished
saucepans with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9") may be used on
a 180mm (7") heated area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
Pans made from pure copper or having a single layer
copper base are unsuitable due to the highly
reflective nature and concavity of the base.
Glass and ceramic pans are not recommended due
to their poor conduction of heat.
NOTE
Occasionally the heated areas may be seen to
switch ON and OFF when higher heat setttings are
being used. This is due to a safety device which
prevents the glass from overheating. Some switching
ON and OFF when cooking at high temperatures,
e.g. deep fat frying is quite normal, causes no
damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.
15
Page 18
HINTS AND TIPS
l
Lift, rather than slide saucepans on and off the
heated areas. This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to burn
on.
l
Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
l
Avoid using thin badly dented or distorted
saucepans. Those with uneven bases should not
be used.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
l
To prolong the life of hotplates:-
l
Never use utensils with a skirt, e.g. a bucket.
l
Never use an asbestos mat.
l
Never leave the hotplates ON when not
covered with a saucepan.
l
Ensure that hob and saucepans are clean and
dry before the start of cooking to reduce
cleaning.
l
Follow the cleaning instructions very closely to
keep the hob looking like new.
ll
If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
HOT HOB INDICATOR
The ceramic hob is fitted with a hot hob indicator light
which illuminates when the hob is too hot to touch.
The light will go OFF when the hob has cooled.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
4. Cooking the food
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
6. Frying temperatures
Celsius Fahrenheit
o
Scale (
C) Scale (oF)
150 300
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch OFF at the
electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
1616
First frying of potatoes 170 340
175 350
180 360
Second frying of potatoes 190 375
Frying chicken and fish 195 380
200 390
Page 19
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is at setting point.
7. The scum should be removed as soon as
possible from the surface of the preserve after
setting point has been reached. Marmalade
should be allowed to cool before potting to
prevent the peel rising.
17
Page 20
THE DUAL GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE GRILL
l
Push in and turn the grill/top oven temperature
control clockwise past the maximum oven
temperature to the settings that control the grill.
l
The first three settings control the full area at
¼, ½ and full power. Set to full power at first,
then turn down as necessary. The fourth
setting is for the centre section of the grill
only. This section operates at full power. The
food should be positioned centrally on the
grid when using this setting.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
The cranked shelf MUST only be used in the grilling
compartment, but a straight shelf from the oven may
be used to provide alternative positions.
Some smoke from fat splashes may be evident as
the grill cleans itself.
The grill neon will illuminate when the second oven
control is turned past the maximum temperature and
will stay ON until the grill is turned OFF.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
Ensure the handle is positively located.
When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
18
18
Page 21
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
l
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
l
It is advantageous to preheat the grill on a full
setting for a few minutes before sealing
steaks or toasting. Adjust the heat setting
and the shelf as necessary during cooking.
l
The food should be turned over during
cooking as required.
l
When using the centre section of the dual
grill, ensure food is positioned centrally on
the grill pan grid in the grill pan.
l
The outer grill element may appear to glow
slightly brighter than the inner element. This
is quite normal.
GRILLING CHART
HINTS AND TIPS
l
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
l
The use of the trivet beneath the grid when
grilling fatty food will keep splashing to a
minimum.
l
Place food on the grill pan grid in the grill pan
or directly on the trivet in the grill pan.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
FOOD SHELF GRILL TIME
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks -Rare
Medium
Well Done
Adjust
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
of
food
(mins in total)
5-6
10-15
30-40
15-20
20-30
15-25
10-15
20-30
8-12
10-20
20-30
6-12
12-16
14-20
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
3-4
19
Page 22
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80°C - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
l
Push in and turn the top oven temperature
control to the required setting.
l
Ensure that the control is NOT turned beyond the
maximum temperature setting. Beyond this
setting the control is for the grill.
NOTE
The top oven indicator neon will glow until the oven
has reached the desired temperature and then go
out. It will cycle ON and OFF periodically during
cooking showing that the temperature is being
maintained.
TO FIT THE TOP OVEN SHELF
The cranked shelf MUST only be used in the top
oven compartment, but a straight shelf from the main
oven may be used to provide alternative positions.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
HINTS AND TIPS
l
Most cooking should be carried out using an
oven shelf positioned in one of the shelf runners.
l
Larger roasts and casseroles should normally be
cooked in the main oven. However, they may be
cooked on a flat shelf placed on the base of the
top oven provided there is sufficient room for air
circulation around the food.
l
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
20
20
Back of the oven
FrameStraight Rods
l
There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
Page 23
l
When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
l
DO NOT place dishes or baking trays directly
onto the oven base as it becomes very hot and
damage may occur.
l
The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
l
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
l
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Use the oven cooking chart
recommendations on page 24.
l
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
21
Page 24
THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 24. As a guide reduce temperatures by about 20°C-25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking on three shelves.
SELECTING THE FAN OVEN
l
Push in and turn the main oven temperature
control to the required setting
THINGS TO NOTE
1 The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2 The interior oven light will come ON when the
temperature is selected and remain on until the
oven is turned off.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
Back of the oven
Straight Rods
Frame
22
Page 25
HINTS AND TIPS
l
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
l
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
l
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
l
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart see page 24.
l
DO NOT use the cranked shelf from the grill in
the main oven.
l
It is possible to cook bulk loads on up to three
shelves at any one time.
l
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
l
DO NOT place dishes or baking trays directly on
the oven base as it interferes with the oven air
circulation and can lead to base burning: use the
lower shelf position. However, non critical dishes
may be cooked on the oven base when more
space is required.
23
Page 26
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.
FAN OVEN TOP OVEN
FOOD SHELF
POSITIONS
Biscuits
Bread
Casseroles
Cakes: Small and Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust }
Flaky }
Puff }
Plate tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Crk = Cranked Shelf
* or a flat shelf on the oven base
Shelf
positions
are not
critical
but ensure
that oven
shelves
are
evenly
spaced
when
more than
one is
used
COOKING
TEMP°C
180-190
200-220
140-160
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-150
190-200
190-200
180
170-180
190-210
160-180
SHELF
POSITIONS
1 Crk
1 Crk*
1 Crk*
1 Crk
1Crk
1Crk
1Crk
1Crk
1Crk
1Crk
1Crk
1Crk
1Crk
Depending
on
Dish
1Crk
1Crk
1Crk
1Crk*
COOKING
TEMP°C
180-190
200-220
130-140
180-190
160-170
140-150
130-140
130-140
90-100
170-190
190-200
140-150
200-210
180-190
170-180
220-230
160-180
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the fan oven.
24
Page 27
DEFROSTING
USES OF DEFROST FEATURE
This fan oven function defrosts most foods faster than
more conventional methods. It is particularly suitable
for delicate frozen foods which are to be served cold
e.g. cream filled gateaux, cakes covered with icings
or frostings, cheesecakes, biscuits, scones etc.
It is preferable to thaw fish, meat and poultry slowly in
the fridge. However, this process can be accelerated
by using the defrost function.
SELECTING DEFROST
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
l
Push in and turn the main oven temperature
control to the defrost setting ( ).
l
When defrost is selected, the oven indicator neon
may come ON. It will stay on until the oven
reaches room temperature and then go OFF.
l
It may cycle ON and OFF periodically during
defrosting to maintain steady room temperature
inside the oven.
THINGS TO NOTE
Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing, cooking,
cooling and freezing foods.
HINTS AND TIPS
l
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
l
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
l
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
25
Page 28
CARE AND CLEANING
ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY AND ALLOW THE COOKER TO
COOL BEFORE CLEANING
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided. Multi-surface anti-bacterial
cleaning products should not be used on the ceramic
hob or on the surrounding trims.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.
DAILY CLEANING
If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a) Flash Cream Cleaner
b) Jif Cream Cleaner
c) Baking Soda
TO REMOVE MORE STUBBORN MARKS
1. A powder cleaner such as Bar-Keepers Friend
may be used to clean off more stubborn stains or
to remove discolourations.
It may be necessary to rub the marks hard for
several minutes.
2. Use a plastic pad especially for non-stick
saucepans with Bar-Keepers Friend for
removal of more stubborn soilage.
TO REMOVE BURNT ON SOILAGE
1. Make sure the ceramic glass is cool.
2. Use the safety scraper with care at an angle of
30° to remove as much soilage as possible.
Use a cream cleaner such as Hob Brite daily. If
soilage is not allowed to burn on it will be much easier
to clean off.
1. Apply a small amount of Hob Brite in the centre of
each area to be cleaned.
2. Dampen a clean paper towel or a plastic pad
made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.
3. Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.
3. Use Bar-Keepers Friend or Hob Brite to finish off
as directed above.
TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS
These marks sometimes give the impression of being
in or underneath the hob glass. They can almost
always be removed provided they have not become
excessively burnt on. Follow the instructions under
'To Remove more Stubborn Marks' above.
2626
If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tartar and leave on the
discoloured areas overnight. The marks should be
easily removable the next day provided they have not
been excessively burnt on. The paste should be
thoroughly washed off afterwards.
Page 29
HINTS AND TIPS
TO REDUCE HOB SOILAGE:
l
Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
l
Ensure that saucepans are large enough to
accommodate food to avoid boil overs.
l
If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
l
Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
l
Avoid the use of:
l
Household detergents and bleaches.
l
Impregnated plastic or nylon pads not
described as suitable for use on non-stick
saucepans.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel, oven doors and cooker sides
using a soft cloth and liquid detergent.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
l
Brillo pads, Ajax pads, steel wool pads.
l
Chemical oven cleaners, e.g. aerosols and
oven pads.
l
Rust stain, bath and sink stain removers.
l
Any of the above products may cause damage
to the hob.
l
It is dangerous to mix different cleaning products.
The chemicals in them may react with each other
with hazardous results.
l
SOILAGE FROM SUGAR SOLUTIONS MUST
BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.
l
Avoid placing plastic items, aluminium foil or
dishes on the hot surface as this will cause
damage to the hob.
CLEANING THE GRILL DEFLECTOR,
MEAT TIN, GRILL PAN, GRILL PAN GRID
AND OVEN SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, meat tin, oven shelves and grill
deflector may be cleaned using a soap impregnated
steel wool pad. The grill pan grid should be cleaned
using hot soapy water. Soaking first in soapy water
will make cleaning easier.
CLEANING INSIDE THE OVEN AND GRILL
COMPARTMENTS
The sides and back of the oven and grill
compartments are coated with Stayclean enamel
surfaces.
The Stayclean surfaces inside the ovens should not
be cleaned manually. See Page 28 'Care of
Stayclean Surfaces'.
27
Page 30
The vitreous enamel base in the grill compartment
and the fan oven base can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
l
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well as
causing condensation.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with the
elements or the door seal as this may cause
damage.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance from
the Stayclean finish.
Do use the trivet in the roasting tin. During roasting,
the fat from the joint will be contained beneath the
trivet and keep oven soilage to a minimum.
HINTS AND TIPS
l
Manual cleaning of the Stayclean surfaces is not
recommended. Damage will occur if oven sprays
or abrasives of any kind are used.
l
Slight discolouration and polishing of the
Stayclean surface may occur in time. This DOES
NOT affect the Stayclean properties in any way.
l
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
l
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20 - 30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets.
l
Follow the recommendations below to keep oven
soilage to a minimum.
l
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.
Try cooking at lower temperatures for an
increased length of time, you will save energy and
often the joint is more tender.
l
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
2828
5. Clean the outer and inner glass using hot soapy
water or Flash Cream cleaner may be used. DO
NOT try to clean the aluminium foil which is inside
the door. The foil is there to help keep the door
cool, if it is damaged it will not work. Ensure that
all parts are well rinsed and thoroughly dry before
attempting to replace the outer door.
Page 31
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets at
the bottom of the oven door.
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes with
the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the glass
being in place.
TO CLEAN INSIDE THE INNER GLASS DOOR
The inner glass door is not removable. Clean using
hot soapy water or Flash Cream Cleaner and a soft
cloth. Take care NOT to use abrasives as they may
damage the glass or seal.
REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through your Electricity Company).
CAUTION: Disconnect the appliance from the
electricity supply before replacing the bulb.
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.
29
Page 32
SOMETHING NOT WORKING?
We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a service call.
The cooker does not work at all:
* Check that the cooker has been wired in and
is switched on at the wall.
* Check that the main cooker fuse is working.
* Check that the timer is set to manual (see
page 11).
The hotplates and ovens work but the grill does
not:
* Check that you have carefully followed the
instructions for operation of the grill.
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker is level.
The hotplates are slow to boil or simmer
inadequately:
* Check that the recommended saucepans are
being used. (see page 15).
The grill and hotplates work but the oven does
not:
* Check that the timer is set to manual
operation (see page 11).
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 24). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
3030
Page 33
GUARANTEE
Your Electra cooker is covered by the terms of your Electricity Company's guarantee for the period
of one year.
In the event of a defect please contact the Service Department of your local Electricity Company.
It is suggested that you record the model number, serial number and date of purchase on the
following page. The model and serial numbers of the cooker are detailed on the rating plate. This
can be found on the lower front frame of the cooker upon opening the main oven door.
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models
and specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded
if specifications or appearance are changed.
31
Page 34
SERVICE CALL RECORD
How to obtain
After Sales Service
quickly
Remember that you may be charged for a service call (even during the guarantee
period) if nothing is found to be wrong with the cooker. So always check the
instructions to make sure you have not missed anything.
Make a note of your nearest Electricity Company Service Depot and their telephone
number here:
...........................................................................................
The receptionist will need the answer to certain questions, so to save you time and
money, please have the following information ready in case you have to call us.
Your name and address ...................................................
..........................................................................................
..........................................................................................
Telephone number.............................................................
Name of the cooker............................................................
Model Number....................................................................
The serial number (shown on the rating plate)....................
The showroom where you bought the cooker......................
Date of purchase................................................................
If free service under guarantee is required, please have available proof of date of
purchase when the Service Electrician calls.
Date
In order to provide a complete service history of your cooker , please ask the Service
Electrician to record the appropriate details in the chart below.
Nature of Fault
Parts Replaced or Repaired Signature
32
EL360 - 311212504
Page 35
Page 36
MODEL NO. PART NO.
EL 360
311212504
4
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