Tricity Bendix CSIE 510 User Manual

C

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO.

SIE 510

TECHNICAL DETAILS

Tricity Bendix Service Force

MODEL NO. CSIE 510

Voltage: 230/240 Volts AC 50Hz
Wattage: 10.6/11.5 kW
Height: 900mm
Width: 600mm
Depth: 598mm

This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.

2

CONTENTS

Technical Details .................................................................................................................................... 2

Contents ................................................................................................................................................. 3

Preface .................................................................................................................................................... 5

Safety ...................................................................................................................................................... 6

Before Installation .......................................................................................................................... 6

During Installation .......................................................................................................................... 6

After Use ........................................................................................................................................ 7

General ........................................................................................................................................... 7

Introduction ............................................................................................................................................ 8

Rating Plate .................................................................................................................................... 8

Installation ...................................................................................................................................... 8

General Notes on using your Cooker ............................................................................................. 9

About Condensation and Steam .................................................................................................... 9

The Cooling Fan for the Controls ................................................................................................... 9

Control Panel Indicator Neons ....................................................................................................... 9

Cookware ....................................................................................................................................... 9

Grill and Oven Furniture ................................................................................................................. 10

Getting to Know Your Cooker .............................................................................................................. 11

The Control Panel .......................................................................................................................... 11

The Timer ....................................................................................................................................... 12

The Ceramic Hob ................................................................................................................................... 14

Recommended Saucepans ............................................................................................................14

Hints and Tips ................................................................................................................................ 14

Hot Hob Indicator ........................................................................................................................... 15

Deep Fat Frying ...................................................................................................................................... 15

Preserving .............................................................................................................................................. 15

The Dual Grill .......................................................................................................................................... 16

Uses of the Dual Grill ..................................................................................................................... 16

Selecting the Dual Grill ................................................................................................................... 16

Things to Note ................................................................................................................................ 16

The Grill Pan and Handle ............................................................................................................... 16

Hints and Tips ................................................................................................................................ 17

Grilling Chart .................................................................................................................................. 17

The Top Oven ......................................................................................................................................... 18

Uses of the Fan Oven .................................................................................................................... 18

Selecting the Top Oven .................................................................................................................. 18

Things to Note ................................................................................................................................ 18

To Fit the Top Oven Shelf .............................................................................................................. 18

Hints and Tips ................................................................................................................................ 19

The Main Fan Oven ................................................................................................................................20

Uses of the Fan Oven .................................................................................................................... 20

Selecting the Fan Oven .................................................................................................................. 20

Things to Note ................................................................................................................................ 20

To Fit the Main Oven Shelves ........................................................................................................ 20

Hints and Tips ................................................................................................................................ 21

Oven Cooking Chart .............................................................................................................................. 22

Roasting Chart ....................................................................................................................................... 23

3

CONTENTS

Defrosting ............................................................................................................................................... 24

Uses of Defrost Feature ................................................................................................................. 24

Selecting Defrost ............................................................................................................................ 24

Things to Note ................................................................................................................................ 24

Hints and Tips ................................................................................................................................ 24

Care and Cleaning ................................................................................................................................. 25

Cleaning Materials ......................................................................................................................... 25

Cleaning the Ceramic Hob ............................................................................................................. 25

Hints and Tips ................................................................................................................................ 26

Cleaning the Outside of the Cooker ............................................................................................... 26

Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves .............................................................. 26

Cleaning Inside the Oven and Grill Compartments ....................................................................... 26

Care of Stayclean Surfaces ........................................................................................................... 27

Hints and Tips ................................................................................................................................ 27

Cleaning the Door Glass ................................................................................................................ 27

Replacing the Oven Light Bulb .......................................................................................................28

Something not Working? ...................................................................................................................... 29

ServiceandSpareParts........................................................................................................................ 30

Customer Service Centres .................................................................................................................... 31

Guarantee Conditions ........................................................................................................................... 33

Tricity Bendix Service Force

4

PREFACE

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years
experience in developing and manufacturing the very best in U.K.
cookers, you can be assured that you have purchased a hard working,
reliable, quality product.

Tricity Bendix cookers comply with British Standard safety and
performance requirements. They have been approved by BEAB (British
Electrotechnical Approvals Board) and are covered by a 12 month parts
and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you
PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular
attention should be made to cooking times and temperatures, which may
differ, from your previous cooker.

It is most important that this instruction book is retained with the
appliance for future reference. Should the appliance be sold, or if you
move house and leave the appliance, always ensure that the book
remains with the appliance. This will enable the new owner to be
acquainted with the functioning of the appliance and the relevant
warnings.

Please read the whole instruction book before attempting to use the
appliance ensuring you follow the recommendations given.

5

SAFETY

Tricity Bendix Service Force

THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.

PLEASE
READ
CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the cooker has
been removed before the
appliance is used.

If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from
the base.

After installation, please dispose of
the packaging with due regard to
safety and the environment.

DURING OPERATION

Do not use this cooker if it is in

contact with water. Never operate
it with wet hands.

This cooker is designed to be
operated by adults. Young
children must not be allowed to
tamper with the cooker or play with
the controls.

During use the cooker becomes
hot. Care should be taken to
avoid touching the heating
elements inside the oven.

Accessible parts especially around
the grill area may become hot
when the cooker is in use.
Children should be kept away until
it has cooled.

Do not try to move the cooker by
pulling the door handles.

The electrical installation work
must be undertaken by a qualified
electrician/competent person.

It is dangerous to alter or modify
the specifications of the cooker in
any way.

Do not use the cooker if the
ceramic glass is damaged. If a
fault or crack becomes visible
during cooking, disconnect the
cooker immediately from the
electricity supply and contact the
Customer Service Centre.

Do not place silver foil or plastic
containers on ceramic glass.

Take great care when heating fats
and oils, as they will ignite if they
become too hot.

This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.

Never place plastic or any other
material which may melt in the
oven or on the hob.

Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.

The handles of saucepans which
are smaller than the heated area
on the hob will become hot.
Ensure your hand is protected
before handling the pan.

6

Take care to follow the
recommendations given for
tending the food when grilling.

Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on
the cooker in case it is
inadvertently switched on.

AFTER USE

Ensure that you support the grill

pan when it is in the withdrawn or
partially withdrawn position.

Ensure that all vents are left
unobstructed to ensure ventilation
of the oven cavity.

Ensure the anti-tilt shelves are put
in place correctly. Refer to
instructions on pages 18 and 20.

Never line any part of the cooker
with aluminium foil.

Always stand back from the
cooker when opening the oven
door to allow any build up of steam
or heat to release.

Do not place sealed cans or
aerosols inside the oven. They
may explode if they are heated.

Do not leave the hotplates
switched ON for long periods when
not covered by a saucepan. The
controls may overheat.

Cookers and hobs become very
hot, and retain their heat for a long
period of time after use. Children
should be kept well away from the
cooker until it has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an
inexperienced person as this may
cause injury or serious
malfunction. This cooker should
be serviced by an authorised
service Engineer and only
genuine-approved spare parts
should be used. Details of repair
and servicing arrangements are
supplied on page 30 of this book.

Do not stand on the cooker or on
the open oven door.

Do not hang towels, dishcloths or
clothes from the cooker or its
handle. They are a safety hazard.

Always allow the cooling fan to
cool the cooker down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.

Ensure that all control knobs are
in the OFF position when not in
use.

For hygiene and safety reasons
this cooker should be kept clean at
all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.

Only clean this cooker in
accordance with the instructions
given in this book.
Extreme care must be taken when
using a ceramic hob scraper.

Your safety is of paramount importance.
Therefore, if you are unsure about any of the

meanings of these WARNINGS contact the:
Customer Care Department

Telephone [phone]

7

INTRODUCTION

R

Tricity Bendix Service Force

WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE

Record the model, product and serial numbers on
the back cover of this instruction book from the
rating plate. This is situated on the lower front
frame of the cooker and can be seen upon opening
themainovendoor.

The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.

Do not remove the rating plate from the cooker
as this may invalidate the guarantee.

INSTALLATION

The cable must be routed away from potentially hot
areas marked by X in the diagram below.

EAR VIEW

To move the cooker, open the main oven door, and
lift the cooker by holding inside the top of the
compartment.

If your cooker has been damaged in transit,
contact your supplier immediately. DO NOT
attempt to install it.

Your cooker left the factory fully packaged to
protect it from damage. If it is delivered without
packaging and damage has occurred, the
manufacturer cannot accept responsibility. Contact
you supplier for advice.

Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a
sack barrow or any other aid to lift the cooker as
damage may occur.

Connection to the electricity supply must be carried
out by a qualified electrician/competent person.

The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The
cable must have conductors of sufficiently high
cross-sectional area to prevent overheating and
deterioration.

2

.

2

))iisstthhe

Six square millimetres (6.00mm

rreeccoommmmeennddeeddccrroossss--sseeccttiioonnaarreeaa.

This is a type Y cooker which means it is free­standing and can be fitted with cabinets on one or
both sides. It may also be fitted in a corner setting.

Ensure that the cooker is standing level.
Side walls which are above hob level should be

protected by heat resistant non-combustible
material and MUST NOT be nearer than 40mm to
the hob side.

A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.

Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.

Air gap

e

8

Note: Vapours from the oven vents may in time

cause discolouration of wallcoverings behind the
cooker. For ease of cleaning it may be preferable
to tile behind the cooker.

Overhanging surfaces or a cooker hood should be
a minimum of 685mm above the hob.

It is important to ensure that the cooker is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.

GENERAL NOTES ON USING YOUR
COOKER

THE COOLING FAN FOR THE
CONTROLS

The cooling fan operates immediately when the
grill or top oven is switched on. It m ay run on after
the controls are switched off until the appliance has
cooled.
Note: The action of the cooling fan will depend on
how long the top oven or grill have been used and
at what temperature. It may not run on where the
grill or top oven has been used for a short time or
at low temperatures. Do not switch the cooker off
at its power point until the cooling fan has cooled
the cooker down.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the grill or ovens are
switched on.

In the case of the ovens, the neons also indicate
when the set temperature has been reached. They
will turn on and off during use to show that the
temperature is being maintained.
The grill indicator neon may turn on and off during
use.

We suggest that you run the oven elements for 10
– 15 minutes at 220
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.

o

C to burn off any residue from

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to
allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is
quite normal and is not caused by a fault on the
cooker.

To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.

When the main oven has been set for automatic
cooking the neon will remain unlit until the
cooktime begins.

COOKWARE

Baking trays, oven dishes etc., should not be
placed directly against the grid covering the fan at
the back of the oven.

Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of
heat and may affect performance.

For your safety wallcoverings at the rear of the
cooker should be securely fixed to the wall.

9

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the cooker. If you require
replacements of any of the items listed below
please contact your local Service Force Centre,
quoting the relevant part number.

1 grill pan
(311409401)

1 grill pan handle
(311468100)

Scuffing of the Stayclean main oven lining by the
oven furniture pack may occur during transit.
These marks will disappear after the oven
elements have been burnt off for the first time.

Note

If you require an additional handle for your grill
pan, this can be ordered from your local Tricity
Bendix Service Centre by quoting part number
311479800\6.

1 grill pan grid
(311419801)

1 straight shelf
for grilling and top
oven cooking only

2 straight shelves
for main oven cooking

10

GETTING TO KNOW YOUR COOKER

THE CONTROL PANEL

A

B

B

D

C

FEATURES

A-Timer
B - Main Oven Temperature Control
C Main Oven Indicator Neon
D - Top Oven / Grill Temperature Control
E - TopOven/GrillIndicatorNeon
F Hotplate Controls

F

E

11

THE TIMER

Please note that this is a 24 hour clock, for
example 2.00pm is shown as 1400.

In the following pages we explain how to set the
controls. Read through them a few times until you
are familiar with the procedure.

If the cooker is switched off on the wall, or there is
a loss of power, the clock will stop and you will not
be able to use the main oven. When you first
switch the electricity supply on, the timer display
will flash.

TO SET THE TIME OF DAY

Turn the selector knob to ‘Manual’ then turn to
‘Time Setting’.
Set the correct time by tuning and holding the
setting knob clockwise. Adjust the time by turning
the setting knob in either direction.

Cookpot symbol

Selector Setting knob

Bell symbol

Turn the selector knob back to ‘Manual’.

TO USE THE MINUTE MINDER

Turn the selector knob to ‘Countdown’. Turn the
setting knob clockwise until the display shows the
time you want. The bell symbol ( ) will be
showing and this will stay lit up during the time.
Our diagram shows the timer set to 5 minutes.
If you change your mind and want to cancel the
time you have set, simply turn the setting knob
anticlockwise. Then turn the selector to ‘Manual’.
When you are using the minute minder you can
maketheclockshowthetimeofdaybyturningthe
selector knob to ‘Manual’. The bell symbol will stay
on to remind you that the minute minder is set. At
the end of the timed period an alarm will sound and
the time of day will show in the display.

Note:

You can use the minute minder when an automatic
sequence has been set, as long as you remember
the following point.
1 Turn the selector knob to ‘Automatic’ as soon

as you have entered the timed period into the
display.

AUTOMATIC CONTROL

You can only use the automatic control for the
main oven. When you use the automatic controls
for the first time it’s probably best to choose a time
when you are at home. That way you can check to
make sure you’ve set everything correctly and
you’ll feel much more confident when you are away
from home in the future.

12

SETTING THE CONTROLS FOR
AUTOMATIC USE

This is very easy. All you have to do is work
through the steps below. The clock will work out
the rest for itself.

1 Is the electricity supply on?
2 Is the clock

showing the
correct time?

3 How long

will the food
take to cook?

4Whattimedo

you want the
food to be
cooked by?

5Setto

automatic.

6 Turnonthe

oven control.

To adjust turn the selector knob
to ‘Manual’ then to ‘Time
Setting’. Turn the setting knob in
either direction.
Turn the selector knob to ‘Cook
Time’. Then turn the setting knob
until the length of time you want
the food to cook shows in the
display. The maximum cooking
time is 10 hours. ‘Auto’ will
show in the display.
Turn the selector knob to ‘End
Time’. Turn the setting knob
until the time the oven is to
switch off shows in the display.
The cookpot ( ) will go out.
The ‘End Time’ must not be
more than 23 hours 59 minutes
from the time of day. For
example if the time of day is 9.00
am the latest ‘End Time’ will be

8.59 am the next day.
Turn the selector knob to
‘Automatic’.
Turn the oven control to the
required setting.

The time shown on the right gives an example of
setting the automatic controls when the time is

9.00 am, the food is to be cooked for 2½ hours and
the food is needed at 6.00 pm (1800 hours).
The clock will work out what time the oven will
switch itself on and it will turn the oven off at the
end. Once the automatic sequence is finished
there will be an alarm to remind you that you need
to set the oven for manual operation. To do this
turn the selector knob to ‘Manual’. Turn off the
oven control.
If you change your mind and want to cancel a
programme that you have set simply turn to ‘Time
Setting’ and then to ‘Manual’.

13

THE CERAMIC HOB

CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A
FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER
IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL
SERVICE FORCE CENTRE.

USING THE HOB

• Push in and turn the control knob in either

direction to vary the heat setting. The highest
number represents the hottest setting and the
lowest the coolest setting. Choose a setting
appropriate to the quantity and type of food to be
cooked.

RECOMMENDED SAUCEPANS

For speed and economy only good quality saucepans
with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9”) may be used on a
180mm (7”) heated area.

Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.

NOTE

Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating. Some switching ON and
OFF when cooking at high temperatures, e.g. deep
fat frying is quite normal, causes no damage to the
hob and little delay in cooking times.

Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

• Lift, rather than slide saucepans on and off the

heated areas. This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to burn
on.

Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.

Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.

14

• Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to
recommended heat settings.

• Avoid using thin, badly dented or distorted

saucepans. Those with uneven bases should not
be used.

• To prolong the life of the hotplates:-

• Never use utensils with a skirt, e.g. a bucket.

• Never use an asbestos mat.

• Never leave the hotplates ON when not

covered with a saucepan.

• Ensure that the hob and saucepans are clean

and dry before the start of cooking to reduce
cleaning.

• Follow the cleaning instructions very closely to

keep the hob looking like new.

• If spillage occurs with sugar solutions, e.g.

jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.

HOT HOB INDICATOR

The ceramic hob is fitted with a hot hob indicator light
which illuminates when the hob is too hot to touch.
The light will go OFF when the hob has cooled.

Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.

5. Double frying chips.
Double frying will ensure good chips. First fry the

chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to 190°C/375°
to finish cooking and brown the chips.

Chips may be kept for several hours after the first
frying before finishing off with the second frying.

6. Frying temperatures

Celsius Fahrenheit

Scale (°C)

150

First frying of potatoes

170 340

175 350
180 360

Scale(°F)

300

DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan
one third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the cooker OFF at
the electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.

1. Preparing the food.
Seal the food by coating with flour, egg and

breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.

2. Amount of oil.
For safety purposes fill the pan only one-third full

of oil.

3. Testing the temperature of the oil.
It is advisable to use a thermometer to test the

temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should be brown
in just under a minute if the oil is at the correct
temperature of 190°C/375°F.

4. Cooking the food.
Lower the food gently into the oil. Do Not add

too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.

Second frying of potatoes
Frying chicken and fish 195 380

190 375

200 390

PRESERVING

1. DO NOT use a pan that overlaps the perimeter of
the hob trim.

2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.

3. Use firm fruit or vegetables and wash well before
using.

4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.

5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.

6. To test jam for setting:
If a jam thermometer is available, boil jam to

104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove

pan from heat, place sample of jam on dish and
cool quickly (i.e. in a freezer or frozen food
storage compartment of a refrigerator). When
cold it will crinkle and hold the mark of a finger
run through it, if it is at setting point.

7. The scum should be removed as soon as
possible after setting point has been reached.
Marmalade should be allowed to cool before
potting to prevent the peel rising.

15

THE GRILL

USES OF THE GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.

CHILDREN SHOULD BE KEPT AWAY.
SELECTING THE GRILL

• To operate the grill open the grill door, push in

and turn the Top Oven/Grill control clockwise
so that the required setting is displayed in the
window.

• The Top Oven/Grill neon will illuminate. It may

turn on and off during cooking.

• At lower settings the grill may turn on and off

over time and you may prefer to use these
settings for keeping food warm.

THINGS TO NOTE

• The cooling fan will operate in conjunction with

the grill. For more details on the operation of
the cooling fan see page 9.

NOTE
THE GRILL DOOR MUST BE LEFT OPEN

DURING GRILLING. IF THE DOOR IS CLOSED
THE TOP OVEN WILL OPERATE.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the

cut out in the pan so that the metal hooks over the
top of the grill pan.

Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle
during grilling.

Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.

Slide the handle to the left and over the central
bump on the grill pan.

16

To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend
to food during cooking.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

HINTS AND TIPS

• Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.

• Adjust the height of the grilling grid and grill

pan runner position to allow for different foods.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the
grid when grilling meats.

Bacon Rashers
Beefburgers 10-15
Chicken Joints 30-40
Chops – Lamb 15-20

Pork 20-30

Fish Whole

Trout Mackerel 15-25
Fillets – Plaice/Cod 10-15
Kebabs 20-30
Kidneys – Lamb/Pig 8-12
Liver Lamb/Pig 10-20

Sausages 20-30
Steaks – Rare 6-12

Medium 12-16
Well Done 14-20

Adjust

shelf

position

and
grill
pan
grid

to

suit

different

thicknesses

of

food

5-6

• When toasting bread use the straight shelf in

position 1 with the grid in the high position.

• Preheat the grill on a full setting for a few

minutes before cooking. Adjust the heat
setting and runner position as necessary
during cooking.

• The food should be turned over during cooking

as required.

NOTE

If you require an additional handle for your grill
pan, this can be ordered from your local Tricity
Bendix Service Centre by quoting part number
311479800\6.

Toasted sandwiches

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

3-4

17

THE TOP OVEN

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° -100°C on the top oven control.

SELECTING THE TOP OVEN

• Pushinandturnthetopovencontroltothe

required setting. Our diagram shows the oven set
to 200°C. Close the oven door.

• The cooling fan will operate immediately with the

top oven. For more details on cooling fan
operation see page 9.

THINGS TO NOTE

1 The top oven neon indicator will glow until the

oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.

2 Always place plates on the oven shelf to warm.

Never place directly on the top oven base as it
becomes very hot and damage may occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.

18

HINTS AND TIPS

• Most cooking should be carried out using an

oven shelf positioned in one of the shelf runners.

• Larger roasts and casseroles should normally be

cooked in the main oven. However, they may be
cooked on a flat shelf placed on the base of the
top oven provided there is sufficient room for air
circulation around the food.

• Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base
and to help reduce cleaning.

• DO NOT place dishes or baking trays directly

onto the oven base as it becomes very hot and
damage may occur.

• The material and finish of the baking trays and

dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.

• DO NOT use the grill pan as a baking tray as this

will increase base browning of the food.

• There should always be at least 2.5cm (1”)

between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.

• When cooking cakes, pastry, scones, bread etc.,

place the tins or baking trays centrally on the
shelf directly below the element.

• Because of the smaller cooking space, lower

temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 22.

• For economy leave the door open for the shortest

possible time, particularly when placing food into
a pre-heated oven.

19

THE MAIN FAN OVEN

USES OF THE FAN OVEN

The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven
and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan
oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature
recommended in the chart on page 22. As a guide reduce temperatures by about 20C° - 25°C for your own
recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

• Push in and turn the main oven temperature

control to the required setting.

THINGS TO NOTE

1 The main oven indicator neon will glow until the

oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.

TO FIT THE MAIN OVEN SHELVES

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.

2 The interior oven light will come ON when the

main oven control is turned.

20

HINTS AND TIPS

• Arrange the shelves in the required positions

before switching the oven ON. Shelves are
numbered from the bottom upwards.

• When cooking more than one dish in the fan

oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.

• When batch baking one type of food e.g. Victoria

sandwich cakes, those of similar size will be
cooked in the same time.

• It is recommended that when baking larger

quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.

• DO NOT place baking trays directly on the oven

floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non-critical dishes/foods may
be placed on the base of the oven when
additional space is required.

• The use of excessively high temperatures can

cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on page 22.

21

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.

FAN OVEN TOP OVEN

FOOD SHELF

POSITION
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen

Sponges 160-170 1 160-170 18 - 20
Victoria Sandwich positions 160-170 1 160-170 18 -25
Madeira 140-150 1 140-150 1¼ - 1½h
Rich Fruit 130-140 1 130-140 2¼ - 2½h
Christmas are not 130-140 1 130-140 3 – 4½h

Gingerbread 140-150 1 140-150 1¼ - 1½h
Meringues critical 80-100 1 90-100 2½ - 3h
Flapjack 170-180 1 170-180 25 - 30
Shortbread 130-140 1 140-150 45 - 65

Casseroles: Beef/lamb but ensure 140-160 1* 140-160 2½ - 3h

Chicken 180-190 1* 180-190 1¼ - 1½h
Convenience Foods Follow manufacturer’s instructions
Fish that oven 170-190 1 170-190 20 - 30
Fish Pie (Potato Topped) 190-200 1* 190-200 20 - 25
Fruit Pies, Crumbles 190-200 1 190-200 40 - 50
Milk Puddings 130-140 1 140-150 1½ - 2h
Pasta Lasagne etc. shelves are 190-200 1 170-180 40 - 45
Pastry: Choux 190-200 1 180-190 30 - 35

Eclairs, Profiteroles 170-180 1 170-180 20 - 30

Flaky/Puff Pies evenly 210-220 1* 210-220 25 - 40
Shortcrust Mince Pies 190-200 1 190-200 15 - 20

Meat Pies 190-210 1* 190-210 25 - 35

Quiche, Tarts, Flans spaced 180-210 1 180-200 25 - 45
Patés and Terrines 150-160 1 150-160 1 – 1½h
Roasting Meat, Poultry 160-180 1* 160-180 see roasting chart
Scones when more 210-220 1 220-230 8 - 10
Shepherd’s Pie 190-200 1* 190-200 30 - 40
Soufflés 170-180 1 170-180 20 - 30
Vegetables: Baked Jacket Potatoes than one is 180-190 1 180-190 1 – 1½h

Roast Potatoes 180-190 1 180-190 1 – 1½h

Stuffed Marrow 180-190 1 180-190 30 - 35

Stuffed Tomatoes used 180-190 1 80-190 15 - 20
Yorkshire Puddings: Large 210-220 1 200-210 25 - 40

Individual 200-210 1 200-210 15 - 25

Shelf

COOKING

TEMP °C
180-190
200-220
200-220
160-170

SHELF

POSITION

1
1*
1
1

COOKING

TEMP°C

170-190
200-220
200-220
180-190

APPROX

COOK TIME (m)

10 – 20
25 – 30
15 – 20

18 -25

depends on size

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

22

ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT
Beef 160-180°C

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey and goose 160-180°C 15-20 minutes per ½kg (1lb) up

Duck 160-180°C 25-35 minutes per ½kg (1lb)

SECOND/FAN
OVEN

COOKING TIME
20-35 minutes per ½kg (1lb)

and 20-35 minutes over

and 25-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 30-40 minutes over

and 20 minutes over

to 3½kg (7lb) then 10 minutes
per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with
meat

Potatoes without
meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 – 60 min. cooking time.

160-180°C according to size

180-190°C according to size

23

DEFROSTING

USES OF DEFROST FEATURE

This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filed gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.

It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.

SELECTING DEFROST

Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

• Push in and turn the main oven temperature

control to the defrost setting.

• When defrost is selected, the oven indicator neon

may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.

• It may turn ON and OFF periodically during

defrosting to maintain a steady room
temperature, inside the oven.

THINGS TO NOTE

Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.

24

HINTS AND TIPS

• Place the frozen food in a single layer where

possible and turn it over half way through the
defrosting process.

• The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will
be faster than on cooler days.

• DO NOT leave food at room temperature once it

is defrosted. Cook raw food immediately or store
cooked food in the fridge.

CARE AND CLEANING

BEFORE CLEANING THE COOKER,
ALWAYS ALLOW THE COOLING FAN TO
COOL DOWN BEFORE SWITCHING OFF
THE ELECTRICITY SUPPLY.

CLEANING MATERIALS

Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should be also be avoided. Multi-surface anti­bacterial cleaning products should not be used on the
ceramic hob or on the surrounding trims.

CLEANING THE CERAMIC HOB

Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.

Take care to avoid the hob trims when cleaning the
ceramic glass as they may damaged by the cleaning
agents recommended.

DAILY CLEANING

Use the recommended Hob Brite Cleaner daily. If
soilage is not allowed to burn on it will be much
easier to clean off.

1 Apply a small amount of Hob Brite in the centre

of each area to be cleaned.

If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a) Cif Cream Cleaner
b) Baking Soda

TO REMOVE MORE STUBBORN MARKS

1 Bar Keepers Friend may be used to clean off

more stubborn stains or to remove
discolourations.
It may be necessary to rub the marks hard for
several minutes.

2 Use a plastic pad specially for non-stick

saucepans with Bar-Keepers Friend for removal
of more stubborn soilage.

TO REMOVE BURNT ON SOILAGE

We strongly recommend the use of a Ceramic Hob
Scraper (incorporating a single edge razor blade) to
remove spillage on the hob, in particular sugar
solutions, which if not removed can cause permanent
damage.

1 Make sure the ceramic glass is cool.
2 Use a ceramic hob scraper with care at an angle

of 30° to remove as much soilage as possible.

3 Use Bar-Keepers Friend or Hob Brite to finish off

as directedabove.

2 Dampen a clean paper towel or a plastic pad

made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.

3 Wipe off residues of cleaner with another damp

paper towel and polish dry with a soft cloth.

TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS

These marks sometimes give the impression of being
in or underneath the hob glass. They can almost
always be removed provided they have not become
excessively burnt on. Follow the instructions above
under ‘To Remove more Stubborn Marks’.

If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tarter and leave on the
discoloured areas overnight. The marks should be
easily removable the next day provided they have not
been excessively burnt on. The paste should be
thoroughly washed off afterwards.

25

HINTS AND TIPS

TO REDUCE HOB SOILAGE:

• Make sure the bottom of the saucepan and the

cooking area are clean and dry before cooking
begins.

• Ensure saucepans are large enough to

accommodate food to avoid boil overs.

• If possible, wipe up spills and splatters as they

occur, but take care to avoid steam burns.

• Avoid using a dishcloth or sponge to clean the

hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.

• Avoid the use of:

CLEANING THE OUTSIDE OF THE
COOKER

DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and cooker sides using
a soft cloth and liquid detergent.

● Household detergents and bleaches.

● Impregnated plastic or nylon pads that are

not described as suitable for non-stick
saucepans

● Brillo pads, Ajax pads, steel wool pads.

● Chemical oven cleaners, e.g. aerosols and

oven pads.

● Rust stain, bath and sink stain removers.

• Any of the above products may cause

damage to the hob.

• It is dangerous to mix different cleaning products.

The chemicals in them may react with each other
with hazardous results.

• SOILAGE FROM SUGAR SOLUTIONS MUST

BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.

• Avoid placing plastic items, aluminium foil or

dishes on the hot surface as this will cause
damage to the hob.

DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.

CLEANING THE GRILL PAN, GRILL PAN
GRID AND OVEN SHELVES

All removable parts, except the grill pan handle can
be washed in the dishwasher.

The grill pan, and oven shelves may be cleaned
using a soap impregnated steel wool pad. The grill
pan grid should be cleaned using hot soapy water.
Soaking first in soapy water will make cleaning
easier.

26

CLEANING INSIDE THE OVEN AND
GRILL COMPARTMENTS

The top, sides and back of the main oven
compartments are coated with a Stayclean coating.

The Stayclean surfaces inside the main oven should
not be cleaned manually. See page 27 ‘Care of
Stayclean Surfaces’.

The vitreous enamel in the grill/top oven
compartment and on the main oven base can be
cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with the
elements or the door seal as this may cause
damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.

• It is NOT necessary to add water to the meat tin

when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking – even at normal temperatures, as well
as causing condensation.

• Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.

It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.

HINTS AND TIPS

• Manual cleaning of the Stayclean surface IS NOT

recommended. Damage will occur if abrasives or
aerosol sprays of any kind are used.

• Slight discolouration and polishing of the

Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.

• Agoodtimetoallowtheoventorunonisafter

the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.

• Follow the recommendations below to keep oven

soilageto minimum.

• Cook at the recommended temperatures. Higher

temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.

• Use minimal, if any, extra oil or fat when roasting

meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door
glass panels avoid the use of the following:

• Household detergents and bleaches

• Impregnated pads unsuitable for non-

stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1 Open the oven door slightly to gain access to the

two cross head screws on the top of the oven
door.

2 Loosen the two screws using a Pozidrive

screwdriver.

3 Hold the door glass securely in place with one

hand before removing the screws completely with
the other hand.

27

4 Using both hands, gently tilt the top of the door

glass towards you, lift slightly to disengage the
locators from the two bottom brackets.

5 Clean the outer and inner glass using hot soapy

water or Hob Brite cleaner may be used. DO
NOT try to clean the aluminium foil which is
inside the door. The foil is there to help keep the
door cool, if it is damaged it will not work. Ensure
that all parts are well rinsed and thoroughly dried
before attempting to replace the outer door.

TO REPLACE THE OUTER GLASS

REPLACING THE OVEN LIGHT BULB

The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through Tricity Bendix Service Centres).

CAUTION: Disconnect the appliance from the

electricity supply before replacing the bulb.
Open the door and remove the shelves to enable

easy access to the oven light assembly. Insert a flat
blade screwdriver between the oven side and glass
which covers the bulb.

Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.

1 Holding the oven glass with both hands, gently

place the locators into the holes of the brackets
at the bottom of the oven door.

2 Push the top of the oven glass towards the oven

door, ensuring the screw location holes line up.

3 Hold the glass in place with one hand and insert

the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.

4 Tighten the screws positively with a Pozidrive

screwdriver before closing the oven door.

5 Do not attempttousetheovenwithouttheglass

being in place.

If the door glass panel becomes chipped or has
deep scratches the glass will be weakened and
must be replaced to prevent the possibility of
the panel shattering. Please contact your local
Service Centre who will be pleased to advise
further.

Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.

TO CLEAN THE INNER GLASS DOOR
PANELS

Clean the inner glass door panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled, Hob
Brite may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.

28

SOMETHING NOT WORKING?

We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a Service call.

If our Service Engineer finds that the problem is listed
below you will be charged for the call whether or not
the cooker is under guarantee.

The cooker does not work at all:

* Check that the cooker has been wired in and

is switched on at the wall.

* Check that the main cooker fuse is working.

* Check that the timer is set to manual (see

page 12).

The grill and hotplates work but the oven does
not:

The hotplates and ovens work but the grill does
not:

* Check that you have carefully followed the

instructions for operation of the grill.

* If the cooling fan fails the grill will not operate.

Please call your Local Service Force Centre.

If the oven is not cooking evenly or the side
opening door will not stay open:

* Check that the cooker is level.

The oven light fails to illuminate:

* Check that the cooker is not set for automatic

cooking. The light will illuminate when the cook
time begins.

* Check that the timer is set to manual

operation(see page 12).

Theoventemperatureistoohighortoolow:

* Check that the recommended temperatures

are being used (see page 22). Be prepared
to adjust up or down by 10°C to achieve the
results you want.

* If you have had your cooker for several months

you may need to replace the light bulb (see
page 28).

The fan oven is noisy:

* Check that the oven is level.

* Check that bakeware and shelves are not

vibrating in contact with the back panel in the
oven.

29

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if
you wish to purchase spare parts please contact your
local Tricity Bendix Service Force Centre by
telephoning:

0870 5 929929

Your call will be routed to the Service Force Centre
covering your post code area. The address of your
local Service Force Centre is detailed on pages 31 –

32.
For Service in the Republic of Ireland contact

Tricity Bendix
Long Mile Road
Dublin 12

Telephone: [phone]

Before calling out an engineer, please ensure you
have read the details under the heading ‘Something
Not Working?’.

When you contact the Service Centre you will need
to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model, product and serial number of the
appliance (found on the rating plate).

5. The purchase date.

CUSTOMER CARE DEPARTMENT

For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products,
you are invited to contact our Customer Care Department by letter or telephone as follows:

Customer Care Department
Tricity Bendix
55 – 77 High Street
Slough
Berkshire
SL1 1DZ

Tel: [phone] *
Fax: [phone]

* calls to this number may be recorded for training purposes.

30

Tricity Bendix Service Force

To contact your local Tricity Bendix Service Centre telephone [phone]

CHANNEL ISLANDS

GUERNSEY Guernsey Electricity

PO Box 4
Vale, Guernsey
Channel Islands
GY1 3AD

JERSEY Jersey Electricity

Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY

SCOTLAND

ABERDEEN 54 Claremont Street
(M05) Aberdeen AB10 6RA

AUCHTERMUCHY 33a Burnside
(M03) Auchtermuchy

Fife KY14 7AJ

BLANTYRE Unit 5
(M07) Block 2

uchenraith Ind. Estate
RosendaleWay
Blantyre G72 0NJ

DUMFRIES 93 Irish Street
(M01) Dumfries

Scotland DG1 2 PQ

DUNOON Brair Hill
(M67) 7 Hill Street

Dunoon
Argyll PA23 7AL

GLASGOW 20 Cunningham Road
(M04) Clyde Estate

Rutherglen
Glasgow G73 1PP

INVERNESS Unit 3B
(M06) Smithton Ind. Estate

Smithton
Inverness IV1 AJ

ISLE OF ARRAN Arran Domestics

Unit 4 The Douglas
Centre
Brodick

(OWN SALES) Isle of Arran KA27 8AJ
ISLE OF BARRA JZerfah

244 Bruernish
Isle of Barra

(OWN SALES) Western Islands

HS9 5QY

ISLES OF BUTE Walker Engineering
(M66) Glenmhor

Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH

ISLE OF LEWIS ND Macleod
(M69) 16 James Street

Stornoway
Isle of Lewis PA87 2QW

KELSO 2-8 Wood Market
(M08) Kelso

Borders TD5 7AX

ORKNEY Corsie Domestics

(M65) 7KingStreet

Kirkwall
Orkney KW15

PERTH Hydro Electrical

Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ

PERTH Graham Begg

Unit 4
Airport Ind Estate

(OWN SALES) Wick KW1 4QS

SHETLAND Tait Electronic Systems

Ltd
Holmsgarth Road
Lerwick

(OWN SALES) Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd.

26 North Road
Lerwick

(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical

Harisdale
Symbister, Whalsay

(OWN SALES) Shetland ZE2 9AA

NORTHERN IRELAND

BELFAST Owenmore House
(M27) Kilwee Business Park

Upper Dunmury Lane
Belfast
BT17 0HD

WALES

CARDIFF Guardian Industrial

Estate

(M28) Clydesmuir Road

Tremorfa
Cardiff
CF2 2QS

CLYWD Unit 6-7 Coed – Parc
(M14) Abergele Road

Rhuddlan
Clwyd
Wales
LL18 5UG

DYFED Maes Y Coed

(M77) High Mead

Llanybydder
Carmarthenshire
SA40 9UL

HAVERFORDWEST CromlechLodge
(M75) Ambleston

Haverfordwest
Pembrokeshire
SA62 5DS

OSWESTRY Plas Ffynnon
(M17) Warehouse

MiddletonRoad
Oswestry
SY11 2PP

NORTH EAST

GATESHEAD Unit 356a
(M39) Dukesway Court

Dukesway
Team Valley
Gateshead NE11 0BH

GRIMSBY 15 Hainton Avenue
(M42) Grimsby

South Humberside
DN32 9AS

HULL Unit 1
(M41) Boulevard Industrial

Estate
Hull
HU3 4AY

LEEDS 64-66 Cross Gates Road
(M37) Leeds

LS15 7NN

NEWTON AYCLIFFE Unit 16
(M45) Gurney Way

Aycliffe Industrial Estate
Newton Aycliffe
DL5 6UJ

SHEFFIELD Pennine House
(M38) Roman Ridge Ind.

Roman Ridge Road
Sheffield S9 1GB

NORTH WEST

BIRKENHEAD 1Kelvin Park
(M11) Dock Road

Birkenhead
L41 1LT

CARLISLE Unit 7
(M10) James Street

Workshops
James Street
Carlisle
Cumbria CA2 5AH

ISLE OF MAN South Quay Ind. Estate
(M64) Douglas

Isle of Man
IM1 5AT

LIVERPOOL Unit 1
(M15) Honeys GreenPrecinct

Honeys GreenLane
Liverpool
L12 9JH

MANCHESTER Unit B
(M09) Central Industrial Estate

St Marks Street
Bolton
BL3 6NR

PRESTON Unit 250
(M13) Dawson Place

Walton Summit
Bamber Bridge
Preston
Lancashire PR5 8AL

STOCKPORT Unit 20 Haigh Park
(M16) Haigh Avenue

Stockport
SK4 1QR

31

Tricity Bendix Service Force

To contact your local Tricity Bendix Service Centre telephone [phone]

MIDLANDS

BIRMINGHAM 66 Birch Road East
(M18) Wyrley RoadInd. Estate

Witton
Birmingham
B6 6DB

BOURNE ManningRoadInd.

Estate

(M44) Pinfold Road

Bourne
PE10 9HT

BRIDGNORTH 68 St. Mary’s Street
(M72) Bridgnorth

Shropshire
WV16 4DR

GLOUCESTER 101 Rycroft Street
(M23) Gloucester

GL1 4NB

HEREFORD Unit 3
(M31) Bank Buildings

Cattle market
Hareford
HE4 9HX

HIGHAM FERRERS 30 High Street
(M51) Higham Ferrers

Northants
NN10 8BB

ILKESTON Unit 2
(M43) Furnace Road

Ilkeston DE7 5EP

LEICESTER Unit 7
(M22) Oaks Ind. Estate

Coventry Road
Narborough
Leicestershire
LE0 5GF

LINCOLN Unit 8
(M40) Stonefield Park

Clifton Street
Lincoln
LN5 8AA

NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Ind. Estate
(M12) Newcastle under Lyme

Staffordshire
ST5 0TW

REDDITCH 13 Thornhill Road
(M20) North Moons Moat

Redditch
Worcestershire
B98 9ND

TAMWORTH Unit 3
(M19) Sterling Park

Claymore
Tamworth
B77 5DO

WORCESTER Units 1 & 2
(M73) Northbrook Close

Gregorys Mill Ind. Estate
Worcester
WR3 8BP

LONDON & EAST ANGLIA

BECKENHAM 11a Gardener Ind. Estate
(M79) Kent House Lane

Beckenham
Kent BR3 1QZ

CHELMSFORD Hanbury Road
(M47) Widford Ind. Estate

Chelmsford
Essex
CM12 3AE

COLINDALE Unit 14
(M53) Capitol Park

Capitol Way
Colindale
London NW9 0EQ

ELTHAM 194 Court Road
(M78) Mottingham

Eltham
London SE9 4EW

ENFIELD 284 Alma Road
(M49) Enfield

London
EN3 7BB

GRAVESEND Unit B4
(M57) Imperial Business Estate

Gravesend
Kent
DA11 0DL

HARPENDEN Unit 4
(M46) RiversideEstate

Coldharbour Lane
Harpenden
AL5 4UN

LETCHWORTH 16-17 Woodside Ind. Estate
(M50) Works Road

Letchworth
Herts
SG6 1LA

LONDON 2/4 Royal Lane
(M76) Yiewsley

West Drayton
Middlesex
UB7 8DL

MAIDENHEAD Reform Road
(M60) Maidenhead

Berkshire
SL6 8BY

MOLESEY 10 Island Farm Avenue
(M61) West Molesey

Surrey
KT8 2UZ

NEWBURY 9PipersCourt
(M24) Berkshire Drive

Thatcham
Berkshire
RG19 4ER

IPSWICH Unit 6C
(M48) Elton Park Business Centre

Hadleigh Road
Ipswich
IP2 0DD

NORWICH 2b Trafalgar Street
(M52) Norwich

NR1 3HN

SUNBURY Unit 1a
(M63) The Summit

Hanworth Road
Hanworth Ind. Estate
Sunbury on Thames
TW16 5D

SOUTH EAST

ASHFORD Unit 2
(M58) Bridge Road Business Est.

Bridge Road
Ashford
Kent TN2 1BB

FLEET Unit 1
(M59) Redsfield Ind. Estate

Church Crookham
Fleet
Hampshire GU13 0RD

HAYWARDS 21-25 Bridge Road
HEATH Haywards He at h
(M55) Sussex RH16 1UA

SOUTH WEST

BARNSTAPLE Main Road
(M30) Fremington

Barnstaple
North Devon EX31 2NT

BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth

Dorset
BH1 4PW

BRIDGEWATER 6 Hamp Ind. Estate
(M35) Bridgewater

Somerset TA6 3NT

BRISTOL 11 Eldon Way
(M25) Eldonwall Trading

Bristol
Avon BS4 3QQ

EMSWORTH 266 Main Road
(M33) Southbourne

Emsworth
PO10 8JL

ISLE OF WIGHT Unit 8
(M34) Enterprise Court

RydeBusiness Park
Ryde
Isle of Wight PO33 1DB

NEWTON ABBOT Unit 2
(M29) ZealleyInd. Estate

Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD

REDRUTH Unit 7D
(M36) Pool Ind. Estate

Wilson Way
Redruth
Cornwall TR153QW

32

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s

instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not

authorised by us.

• All service work under this guarantee must be undertaken by a Tricity Bendix service centre.

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or

removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the

United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental

agreements.

• Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject
to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of

use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

• Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

• The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.

France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordernone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

33

RATING PLATE REFERENCE

MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and specifications
without prior notice.

This handbook is accurate at the time of printing, but will be superseded and should be disregarded if specifications or
appearance are changed.

TRICITYBENDIX, 55 – 77 HIGH STREET SLOUGH, BERKSHIRE,SL1 1DZ

TELEPHONE [phone]

MODEL NO.

CSIE510

© Electrolux Household Appliances Limited 2000

From the Electrolux Group. The world’s No.1 choice.

The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such
as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150
countriesaround the world.

PART NO.

311495503