Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
CSI 2400
TECHNICAL DETAILS
MODEL NO. CSI 2400
Voltage: 230/240 Volts AC 50Hz
Wattage: 11.4/12.4 kW
Height: 900mm
Width: 550mm
Depth: 600mm
This appliance complies with European Council Directive 72/23/EEC.
This appliance carries the C.E. mark.
2
CONTENTS
Technical Details
Contents
Preface
Safety
Introduction ...................................................................................... 8
Getting to Know Your Cooker
The Sealed Hotplates ............................................................................ 14
.........................................................................................
...........................................................................................
.............................................................................................
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on using your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Grill and Oven Furniture ..................................................................... 9
The Control Panel ......................................................................... 10
The Timer ................................................................................. 11
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
Deep Fat Frying
Preserving ................................................................................. 15
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10
15
2
3
5
6
8
The Dual Grill
Uses of the Grill ........................................................................... 16
Selecting the Grill .......................................................................... 16
Things to Note ............................................................................. 16
The Grill Pan and Handle ................................................................... 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
The Top Oven
Uses of the Top Oven ...................................................................... 18
Selecting the Top Oven .................................................................... 18
Things to Note ............................................................................. 18
To Fit the Top Oven Shelf .................................................................. 18
Hints and Tips ............................................................................. 18
The Main Fan Oven .............................................................................. 20
Uses of the Fan Oven ...................................................................... 20
Selecting the Fan Oven .................................................................... 20
Things to Note ............................................................................. 20
To Fit the Main Oven Shelves .............................................................. 21
Hints and Tips ............................................................................. 21
....................................................................................
...................................................................................
16
18
3
CONTENTS
Oven Cooking Chart ............................................................................. 22
Roasting Chart
Defrosting
Uses of Defrost Feature .................................................................... 24
Selecting Defrost .......................................................................... 24
Things to Note ............................................................................. 24
Hints and Tips ............................................................................. 24
Care and Cleaning
Cleaning Materials ......................................................................... 25
Cleaning the Sealed Hotplates and Hotplate Trims .......................................... 25
Things to Note ............................................................................. 25
Cleaning the Outside of the Cooker ......................................................... 25
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, Meat Tin and Oven Shelves ............ 26
Cleaning Inside the Grill/Oven Compartments ............................................... 26
Care of Stayclean Surfaces ................................................................ 26
Hints and Tips ............................................................................. 26
Replacing the Oven Light Bulb .............................................................. 27
Something not Working? ........................................................................ 28
Service and Spare Parts
Customer Service Centres ....................................................................... 30
Guarantee Conditions
..................................................................................
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23
24
25
29
34
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance,
has been removed before the
appliance is used.
Do not try to move the appliance by
pulling the door handles.
DURING OPERATION
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults and children
under supervision. Young children
must not be allowed to tamper with
the product or play with the controls.
Accessible parts especially around
the grill area may become hot when
the appliance is in use. Children
should be kept away until it has
cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify
the specifications of the product in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the
recommendations given for tending
the food when grilling.
Do not leave the handle in position
when grilling as it will become hot.
6
Always use oven gloves to remove
and replace food in the oven.
Similarly always use oven gloves to
remove and replace the grill pan
handle when grilling.
Recommendations
given on page 16.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 18 and 20.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 29 of this book.
AFTER USE
Never line any part of the appliance
with aluminium foil.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam
or heat to release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
on for long periods when not covered
by a saucepan. The controls may
overheat.
Ensure that all control knobs are in
the OFF position when not in use.
Do not stand on the appliance or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book.
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone (01582) 585858
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
Record the model and serial numbers on the back
cover of this instruction book, from the rating plate.
This is situated on the lower front frame of the
appliance and can be seen upon opening the oven
door.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
INSTALLATION
This appliance complies with Radio Interference
requirements of EEC Directive 87/308/EEC.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the main oven door and
lift the cooker by holding inside the top of the
compartment.
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
A spacer has been incorporated into the back of the
appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
8
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
REVERSIBLE MAIN OVEN DOOR
THE COOLING FAN FOR THE
The cooling fan comes on immediately when the grill
or top oven are switched on and after a time when
the main fan oven is in use. The operation of the
cooling fan is temperature dependent in the case of
the main oven and the cooling fan may not switch in
at all at low temperature settings or where the main
oven has only been used for a short time.
The cooling fan may run on after the control knobs
have been switched off until the cooker has cooled.
If an automatic programme has been set the cooling
fan does not come on until the cooktime begins.
Do not switch the cooker off at its power point until
the cooling fan has cooled the cooker down.
CONTROLS
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker:
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 30 for your nearest
Service Centre. PLEASE NOTE that a charge will be
made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 meat tin
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
1 trivet
1 cranked shelf for
grilling and top oven
cooking only
2 straight shelves
for main oven cooking
9
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A B D F
G
C
FEATURES
A - Timer
B - Main Oven Temperature Control
C - Main Oven Indicator Neon
D - Top Oven Temperature Control
E - Top Oven Indicator Neon
F - Dual Grill Control
G - Hotplate Controls
E
10
THE TIMER
A START TIME SETTING KNOB
B SECOND HAND
C CLOCK SYMBOL
D CLOCK/MINUTE MINDER/LENGTH
OF COOKING TIME SETTING KNOB
E START TIME INDICATOR
F HOUR HAND
G DISPLAY WINDOW
H MANUAL SYMBOL
J MINUTE HAND
1. TO SET THE TIME OF DAY
The clock will operate when the cooker is
switched ON at the wall.
H
G
F
E
J
A
B
C
D
To set, pull out and turn setting knob (D)
clockwise until the right time of day is displayed,
e.g. 9 a.m. as Fig.1.
2. TO SET FOR MANUAL COOKING
Ensure the time of day has been set as above.
Push in and turn setting knob (A) in either
direction until the start time indicator (E) lines up
with the hour hand of the clock.
Push in and turn setting knob (D) clockwise until
the manual symbol can be seen in the display
window as Fig. 2.
The oven temperature controls can now be
operated as required. The oven indicator neon
will glow.
3. TO SET THE MINUTE MINDER
Fig. 1
Fig. 2
D
A
D
Turn setting knob (D) clockwise, without pulling
it out. The selected minutes can be seen in the
window, e.g. 80 minutes as Fig. 3.
A period of up to 3 hours can be timed using the
minute minder. The minute minder cannot be
used when an automatic programme has been
set on the oven timer.
At the end of the set time a continuous buzzer
will sound for up to 6 minutes.
70
80
90
Fig. 3
D
11
4. TO CANCEL MINUTE MINDER/BUZZER
Turn setting knob (D) clockwise, without pulling
it out until "O" or the manual symbol appears in
the window as Fig.4.
5. HOW TO SET THE OVEN TIMER
When using the oven timer for the very first time,
it is advisable to let it operate while you are at
home. The timer can be checked to show that it
is operating correctly and then you will then feel
confident to leave a meal to cook automatically in
the future.
A) TO SWITCH THE OVEN ON AND OFF
AUTOMATICALLY
i) Make sure the electricity supply is switched
ON.
Fig. 4
D
A
ii) Check the clock shows the right time of day
and the cooker is set in manual (see point 2).
Adjust as necessary as Fig. 5.
iii) Place food in oven.
iv) To set the length of time you want the food to
cook; turn setting knob (D) clockwise,
without pulling it out, until the required
cooking period can be seen in the window e.g.
160 minutes (2 hours 40 mins) as Fig. 6.
v) Set the start time, by pushing in and turning
setting knob (A) in either direction until the
start time indicator (E) lines up with the time
you want the food to start cooking, e.g. 1.30
p.m. as Fig. 7.
vi) Turn the oven temperature control to the
required setting. The oven indicator neon
should be OFF.
vii)When automatic cooking starts the oven
indicator neon will cycle ON and OFF showing
that the oven temperature is being
maintained.
viii)The start time indicator will move with the
hour hand of the clock until the length of
cooking time is complete. A buzzer will sound
which can be cancelled by following point 4 as
Fig. 8.
Fig. 5
150
160
170
Fig. 6
150
160
170
Fig. 7
D
D
A
E
ix) The maximum cooking time on automatic is 3
hours.
12
Fig. 8
B) TO START COOKING NOW, THEN SWITCH
OFF AUTOMATICALLY
Follow the first 3 points under section 5. (A)
above, and then;
iv) To set the length of time you want the food to
cook; turn setting knob (D) clockwise,
without pulling it out, until the required
cooking period can be seen in the window,
e.g. 120 minutes (2 hours) as Fig. 9.
v) Turn the oven temperature control to the
required setting. The oven indicator neon
should glow.
vi) The oven indicator neon will cycle ON and
OFF showing that the oven temperature is
being maintained.
vii)The start time indicator will move with the
hour hand of the clock until the length of
cooking time is complete. A buzzer will sound
which can be cancelled by following point 4 as
Fig. 10.
6. RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
Turn the oven temperature control OFF.
Ensure the start time indicator lines up with
the hour hand of the clock by pushing in and
turning in either direction, setting knob (A).
Fig. 11.
110
120
130
D
Fig. 9
Fig. 10
The manual symbol should be displayed in
the window by turning setting knob (D)
clockwise.
Turn the oven temperature control ON to
check that the oven operates manually. The
oven indicator neon should glow.
7. THINGS TO NOTE
* Both ovens can be set to cook automatically
provided the start and stop time is the same
for each oven.
* When an automatic programme has been set
on one oven, IT IS NOT possible to use the
oven manually.
* If an automatic programme has been set on
the main oven, the grill WILL operate
manually. But the grill WILL NOT operate
when the top oven is set for automatic
cooking.
* The delay time plus the cooking time MUST
NOT exceed 11 hours and 59 minutes.
A
D
Fig. 11
* See pages 19 & 21 for advice on automatic
cooking.
13
THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5
minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A
harmless smoke will be given off from the hotplates.
l
To operate the hotplates turn the control knobs in
either direction to vary the heat setting.
l
The highest number represents the hottest
setting and the lowest represents the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.
To check the flatness of the saucepan, place a ruler
across the pan base, hold at eye level and look for
light showing. There should be very little or no light
visible between the ruler and the pan base.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
Traditional round-bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
HINTS AND TIPS
l
Avoid the use of decorative covers as they
can cause condensation to form on the
hotplates which may lead to deterioration.
l
Follow any guidelines provided by the
saucepan manufacturer, particularly those
relating to recommended heat settings.
The size of the base of the saucepan should be the
same or up to 3cm/1 inch larger than the hotplate. If
the base is too small, energy will be wasted,
boilovers will also be more difficult to deal with as
spillage will fall directly onto the hotplate.
14
l
Avoid using thin, badly dented or distorted
saucepans as they can lead to sticking and
burning of food.
l
To prolong the life of the hotplates:-
l
Never use utensils with a skirt, e.g. a bucket
l
Never use an asbestos mat
DEEP FAT FRYING
SPECIAL FRYING NOTE:
6. Frying temperatures
Celsius Fahrenheit
Scale (
o
C) Scale (oF)
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch OFF at the
electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
150 300
First frying of potatoes 170 340
175 350
180 360
Second frying of potatoes 190 375
Frying chicken and fish 195 380
200 390
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash well before
using.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is ready.
7. The scum should be removed as soon as
possible after setting, but marmalade should be
allowed to cool before potting to prevent the peel
rising.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
15
THE DUAL GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE GRILL
l
To operate the dual grill, turn the grill control
clockwise for full area grilling, and anti-clockwise
for centre section grilling only. The grill neon will
illuminate.
l
The cooling fan will operate immediately in
conjunction with the grill.
l
The highest number represents the hottest
setting and the lowest the coolest setting.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
If the grill door is accidentally closed during grilling, a
safety device incorporated in the appliance will cut
out the grill to indicate to the user there is a fault.
This will occur after approximately 10 minutes.
The cranked shelf MUST only be used in the grill
compartment, but a straight shelf from the main oven
may be used to provide alternative positions.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
Ensure the handle is positively located.
When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
Some smoke from fat splashes may be evident as
the grill cleans itself.
The top oven cannot be operated when the grill is in
use. If the grill and top oven controls are selected at
the same time, only the top oven will operate.
The outer grill element may appear to glow slightly
brighter than the inner element. This is quite normal.
16
16
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking, or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
l
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
l
Adjust the grid and grill pan runner position to
allow for different heights of food.
l
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
l
Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
l
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2-3 each side
6-10 each side
15-20 each side
7-10 each side
10-15 each side
8-12 each side
l
The use of the trivet beneath the grid when
grilling fatty food will keep fat splashing to a
minimum.
l
Place food on the grill pan grid in the grill pan
or on the trivet in the grill pan.
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
4-6 each side
10-15 each side
4-6 each side
5-10 each side
10-15 each side
3-6 each side
6-8 each side
7-10 each side
1¼-1½ each
side
17
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80-100°C on the top oven control dial.
SELECTING THE TOP OVEN
l
Turn the top oven temperature control to the
required setting.
THINGS TO NOTE
1. The grill cannot be operated when the top oven is
in use. If the grill and top oven controls are
selected at the same time, only the top oven will
operate.
2. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will then cycle ON and OFF
showing that the oven temperature is being
maintained.
3. The cooling fan will operate immediately with the
top oven. See page 9 for more details on the
operation of the cooling fan.
TO FIT THE TOP OVEN SHELF
The cranked shelf must only be used in the top oven
compartment but a straight shelf from the main oven
may be used to provide alternative positions.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
Back of the Oven
Straight Rods
Frame
HINTS AND TIPS
l
Most cooking should be carried out using an
oven shelf positioned in one of the shelf runners.
l
Larger roasts and casseroles should normally be
cooked in the main oven. However, they may be
cooked on a flat shelf from the main oven placed
on the base of the top oven provided there is
sufficient room for air circulation around the food.
18
18
l
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
l
There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings,
etc.
l
When cooking cakes, pastry, scones, bread, etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
l
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 22.
l
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
AUTOMATIC COOKING
l
DO NOT place dishes directly onto the oven
base as it becomes very hot and damage may
occur.
l
The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
If you use the automatic timer to cook food in the
top oven be guided by the recommendations
given below.
* It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
* When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
* Always ensure food in the oven is covered if its
not possible to remove food immediately after
cooking.
l
DO NOT use the grill pan as a baking tray as this
will increase base browning of the food.
19
THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 22. As a guide reduce temperatures by about 20°C - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
l
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The interior oven light will come ON when the
temperature is selected.
3. The cooling fan for the controls may switch in
after a time. See page 9 for more information on
the operation of the cooling fan.
20
20
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
Back of the Oven
Straight Rods
Frame
HINTS AND TIPS
l
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
l
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
l
Do not place dishes or baking trays directly on
the oven floor as it interferes with the oven air
circulation and can lead to base burning; use the
lower shelf position. However non critical dishes
can be placed on the oven base when more
space is required.
l
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on page 22.
l
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf.
This will allow the heat to circulate freely for the
best cooking results.
l
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
l
DO NOT use the cranked shelf from the grill in
the main oven.
AUTOMATIC COOKING
If you use the automatic timer to cook food in the
main oven be guided by the recommendations
below.
* It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
* When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
* Always ensure food in the oven is covered if it's
not possible to remove food immediately after
cooking.
21
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10° C to suit individual preferences and requirements.
FOOD SHELF
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry: Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Roast Potatoes
Stuffed Marrow
Yorkshire Puddings:Large
Baked Jacket Potatoes
Stuffed Tomatoes
Individual
FAN OVEN TOP OVEN
POSITION
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
COOKING
TEMP °C
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
170-180
130-140
140-160
180-190
Follow manufacturer's instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
SHELF
POSITION
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.*
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
COOKING
TEMP °C
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
140-150
90-100
170-180
140-150
140-160
180-190
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
chart
8 - 10
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the main oven.
22
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT SECOND/FAN
Beef 160-180°C 20-35 min per ½kg/1lb
Beef,
boned
Mutton
and Lamb
Pork
and Veal
Ham 160-180°C 30-40 min per ½kg/1lb
Chicken 160-180°C 15-20 min per ½kg/1lb
Turkey
and Goose
Duck 160-180°C 25-35 min per ½kg/1lb and
Pheasant 160-180°C 35-40 min per ½kg/1lb and
Rabbit 160-180°C 20 min per ½kg/1lb
Potatoes
with meat
Potatoes
without
meat
COOKING TIME
OVEN
and 20-35 min over
160-180°C 20-35 min per ½kg/1lb
and 25-35 min over
160-180°C 25-35 min per ½kg/1lb
and 25-35 min over
160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
and 30-40 min over
and 20 min over
160-180°C 15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb
25-30 min over
35-40 min over
and 20 min over
160-180°C according to size
180-190°C according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
23
DEFROSTING
USES OF DEFROST FEATURE
This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
SELECTING DEFROST
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
l
Turn the main oven temperature control to the
defrost setting.
THINGS TO NOTE
1. When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.
It may cycle ON and OFF periodically during
defrosting to maintain a steady room
temperature, inside the oven.
2. Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial and microbial
growth and cross contamination when defrosting,
preparing, cooking, cooling and freezing foods.
24
24
HINTS AND TIPS
l
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
l
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
l
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
APPLIANCE DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE SEALED HOTPLATES
AND HOTPLATE TRIMS
In order to maintain the appearance of your cooker's
sealed hotplates and trims you are advised to use
the recommended cleaning agents daily. If you do
not allow spillages to burn on they will be much
easier to clean off.
THINGS TO NOTE
The red spot in the centre of the hotplates may be
removed with some abrasive cleaning agents. This is
not a fault and does not affect the performance of the
hotplate.
CLEANING THE VITREOUS ENAMEL
Use a clean damp cloth or scourer made for nonstick saucepans with 'Jif' or 'Flash' cream cleaner.
AFTER CLEANING
To maintain the appearance of the hotplates
occasionally apply a little salt free vegetable oil or
commercial restorative agent e.g. '4 Hob' or use a
'Minky' Hotplate Cleaning Cloth.
To apply vegetable oil, first heat the hotplate on a
medium setting for 30 seconds then turn OFF. Pour
a very small amount of oil onto kitchen paper, apply
the paper to the hotplate and wipe off any excess oil.
Heat the hotplate on a medium setting for 1 minute.
To apply restorative agent, apply a thin coating
of '4 Hob' or use a Minky cloth following the
manufacturers instructions.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials, or
scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel, splashback,
oven doors and cooker sides using a soft cloth and
liquid detergent.
FOR NORMAL SOILAGE
Wipe over the hotplates and trims using a clean
damp cloth then switch to a low or medium setting for
a few minutes to thoroughly dry.
FOR HEAVY SOILAGE
Use a clean damp cloth or scourer with a cream
cleaner e.g. 'Jif' or 'Flash' or a powder cleaner e.g.
'Ajax' on the hotplate and trims. Follow the circular
grooved pattern on the hotplate when cleaning.
Rinse off cleaning agents thoroughly. Dry as for
normal soilage.
For more stubborn marks warm the hotplate on a low
setting for 30 seconds. Clean the sealed plate with
'Ajax' powder cleaner, 'Jif' or Flash cream cleaner or
a Brillo pad. You may have to rub hard for several
minutes.
Rinse off cleaning agents thoroughly with a damp
cloth. Switch to a low or medium setting for a few
minutes until the hotplate is thoroughly dry.
CLEANING THE HOTPLATE TRIMS
DO NOT ATTEMPT TO REMOVE ANY OF
THE CONTROL KNOBS FROM THE
PANEL
AS THIS MAY CAUSE DAMAGE AND IS A
SAFETY HAZARD
The stainless steel trims may become straw coloured
during use. Using a proprietary stainless steel
cleaner , e.g. 'Shiny Sinks' will help maintain a bright
appearance. Alternatively a powder cleaner such as
'Bar Keepers Friend' may be used regularly.
25
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, GRILL PAN GRID, MEAT TIN
AND OVEN SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, meat tin and grill deflector may be
cleaned using a soap impregnated steel wool pad.
The grill pan grid and oven shelves should be
cleaned using hot soapy water. Soaking first in soapy
water will make cleaning easier.
CLEANING INSIDE THE GRILL/OVEN
COMPARTMENTS
The sides, top and back of the main fan oven are
coated with a special Stayclean coating.
The Stayclean coating should not be cleaned
manually.
The vitreous enamel fan oven base, interior oven
door and top oven/ grill compartment can be cleaned
using normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements as this may cause damage.
For advice on how to keep the Stayclean coating in
good condition see 'Care of Stayclean Surfaces'.
HINTS AND TIPS
l
Manual cleaning of Stayclean Surfaces IS NOT
recommended. Damage will occur if oven sprays or
abrasives of any kind are used.
l
Slight discolouration and polishing of the Stayclean
surface may occur in time. This does not affect the
Stayclean properties in any way.
l
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
l
Follow the recommendations below to keep oven
soilage to a minimum.
l
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
l
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
l
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
Do use the trivet in the roasting tin. During roasting,
the fat from the joint will be contained beneath the
trivet and therefore prevent it from splashing onto the
Stayclean finish.
l
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
2626
REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small Edison
Screw. Part number 572 491 5431-00/1 (Available through
Tricity Bendix service centres).
CAUTION: Disconnect the appliance from the
electricity supply before replacing the
Open the door and remove the shelves to enable
easy access to the oven light assembly. Insert a flat
blade screwdriver between the oven side and the
glass which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in a anticlockwise direction until it is possible to
remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
bulb.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock, as necessary.
27
SOMETHING NOT WORKING?
We strongly recommend that you carry out the
following checks on your appliance before calling a
Service Engineer. It may be that the problem is a
simple one, which you can solve yourself without the
expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
The cooker does not work at all:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main cooker fuse is working.
* Check that the timer is set to manual (see
page 11).
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker is level.
If the oven fan is noisy:
* Check that the cooker is level.
* Check that shelves and bakeware are not
vibrating in contact with the back panel in the
oven.
The grill and hotplates work but the oven does
not:
* Check that the timer is set to manual
operation (see page 11).
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 22). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
The hotplates and main oven work but the grill
does not:
* Check that you have carefully followed the
instructions for operation of the grill.
* If the cooling fan fails, the grill will not
operate.
Please call your Customer Service Centre.
2828
SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux
Group Service.
Before calling out an Engineer, please ensure you have read the details under the heading "Something Not
Working?" and have the model number and purchase date to hand. The telephone number and address for
service is detailed on the list headed "Customer Service Centres".
PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service
Centre.
CONSUMER CARE DEPARTMENT
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling
or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as
follows:
Consumer Care Department
Tricity Bendix Limited
99 Oakley Road
Luton
Bedfordshire LU4 9QQ
Tel: (01582) 585858
29
CUSTOMER SERVICE CENTRES
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The
telephone numbers can be found in the telephone directory.
Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on
the numbers given below. The areas are defined by postcode for easy reference.
CENTRE POSTAL DISTRICTS
ABERDEEN AB 01224-696569
ARGYLL PA 24-61 01369-703161
BARNSTAPLE
BORDERS TD 01573-224411
BRISTOL BA BS TA SP 0117-9211876
CANVEY
CARDIFF CF NP1-4, 6, 9-44,SA1-18
CUMBRIA CA
DUMFRIES &
GALLOWAY
DUNDEE Parkinson Cowan Gas Only 01382-642828 Electrolux After Sales Service
DUNDEE DD1-14
EX18-23
E EC EN N NW W WC
AL CB HA HP LU MK SG
UB WD
CM CO IG RM SS
IP NR PE14-19,30-38
SA21-32
DG1-14 01387-265166
PH8-18
, 31-39
SERVICE
APPOINTMENTS
01271-328826
0181-443-3464
0181-965-9699
0181-965-9699
01268-694144
01603-667017
01222-460131
01228-594747
01250-876285
ADDRESS
Electrolux After Sales Service
Northeast Appliance Service
8 Cornhill Arcade
Cornhill Drive
Aberdeen AB2 5UT
Electrolux After Sales Service
T.D.C. Refrigeration
Briar Hill
7 Hill Street
Dunoon
Argyll PA23 7AL
Electrolux After Sales Service
McBain Refrigeration
Unit 4 Upcott Avenue
Pottington Industrial Estate
Barnstaple
N.Devon EX31 1HN
Electrolux After Sales Service
James Stewart & Son
2-8 Wood Market
Kelso
Borders TD5 7AX
Electrolux After Sales Service
Unit BE46
PO Box 372
Bristol
BS99 1UD
Electrolux After Sales Service
2-4 Sandhurst
Kings Road
Canvey Island SS8 0QY
Electrolux After Sales Service
Guardian Industrial Estate
Clydesmuir Road
Tremorfa
Cardiff CF2 2QS
Electrolux After Sales Service
E.T.B. Services
Carlisle Enterprise Centre
James Street
Carlisle CA2 5AP
Electrolux After Sales Service
Allan Crossan (Service)
93 Irish Street
Dumfries
Scotland
Tayside Refrigeration
3-7 Blackness Street
Dundee DD1 5LR
Electrolux After Sales Service
1 Brogan Domestics
41 Leslie Street
Blairgowrie
Perthshire PH10 6AT
30
Electrolux After Sales Service
GLASGOW
GUERNSEY All Codes 01481-46931
HAVERFORDWEST
HEREFORD
HULL
INVERNESS
INVERNESS PH30-41 IV40-51 01855-821315 Electrolux After Sales Service
ISLE OF WIGHT PO30-41 01983-872552
ISLE OF ARRAN KA27 01770-302909
ISLE OF MAN IM 01624-663455
ISLE OF MULL PA62-75 01688-302262
JERSEY ALL CODES 01534-505050
LAMPETER
EH FK G KA KY1-16 ML
PA1-23, PH1-7
SA33-39
SA41-44
SA61-73
HR1-9
LD1-8
SY7 ,18
NP5
NP7-8
YO4
YO11-18
YO25
HU1-19
DN14
IV1-28, 30-36, 52-56,
PH19-26, 42-44
KW1-14
SA19,20
SA40
SA45-48
SY23-25
0141-647-4381
01437-710914
01432-340334
01482-585678
01463-792952
01570-423020
20 Cunningham Road
Clyde Estate
Rutherglen
Glasgow G73 1PP
Guernsey Electricity
PO Box 4
Vale Guernsey
Channel Islands
Electrolux After Sales Service
C Butherway
1 Church Road. Roch
Haverfordwest
Dyfed
Wales SA62 6AG
Electrolux After Sales Service
Domestic Repair Centre
Unit 3 Bank Buildings
Cattle Market
Hereford HR4 9HX
Electrolux After Sales Service
John Sizer
Unit 1 Boulevard Unit
Factory Estate
Hull HU3 4AY
Electrolux After Sales Service
Highland Appliances
Unit 3B3 Smithton Industrial Est
Smithton
Inverness
George Ross Electrical
Forrestry Workshop
Inchree
Onich
Inverness-shire PH33 6SE
Electrolux After Sales Service
Wyatts Electrical Service
4 Forelands Road
Bembridge
Isle of Wight PO35 5XW
Electrolux After Sales Service
Arran Domestics
Unit 4 The Douglas Centre
Brodick
Isle of Arran KA27 8AJ
Electrolux After Sales Service
Manx Electricity
Service Workshop
North Quay
Douglas
Isle of Man
Electrolux After Sales Service
B Hogg
Braeside
Raeric Road
Tobermory
Isle of Mull PA75 6PU
Jersey Electricity Company
PO Box 45 Queens Road
St Helier
Jersey,
Channel Islands JE4 8NY
Electrolux After Sales Service
Lampeter Domestic Appl. Services
Unit 16 Lampeter Ind. Est.
Lampeter SA48 7DY
31
Electrolux After Sales Service
LANCASTER LA1-23 01772-316175
LEEDS
LINCOLN
LIVERPOOL FY PR L WN CH CW WA
MANCHESTER BB BL OL M SK
NEWTON ABBOTT
NORTH WALES LL 01745-591616
NORTHERN
NORTHERN IRELAND
EAST
NORTHERN IRELAND
WEST
NUNEATON
ORKNEY KW15-17 01856-875457 Electrolux After Sales Service
REDDITCH TBA TBA Electrolux After Sales Service
BD DN1-7, 10-12, HD HG HX
LS S WF YO1-3, 5-8 DE
NG1-22 & 25
DN21 sub codes 1 2 & 5 only,
LN1, 2 , 4,5,6
LN3 sub codes 4 & 5 only
LN8-10
NG 23,24 31-34 PE1-13, 20-25
(Not WA 14/15)
WA14 & 15 only
EX1-17
TQ
PL1-9, 16, 19-21
DL TS DH YO21, 22
DH NE SR
BT1-30, 36-57, 63-67 01232-746591
BT31-35, 60-62, 68-82, 92-94 01861-510400
B DY ST TF
WR WS WV
GL NN OX SN
CV LE
0113-2608511
01522-514603
0151-2541724 Electrolux After Sales Service
0161-4777758 Electrolux After Sales Service
01626-65909
01325-301400
0191-493-2025
0121-358-7076
0121-358-5051
01993-704411
01203-350420
NL Services
Unit 333 Ranglet Road
Walton Summit
Bamber Bridge
Preston, Lancashire
PR5 8AR
Electrolux After Sales Service
64-66 Cross Gates Road
Leeds LS15 7NN
Electrolux After Sales Service
Brian Hudson
Unit 8 Stonefield Park
Clifton Street
Lincoln LN5 8AA
Unit 1 Honeys Green Precinct
Honeys Green Lane
West Derby
Liverpool L12 9JH
Unit 30 Oakhill Trading Estate
Devonshire Road
Worsley
Manchester M28 3PT
Electrolux After Sales Service
South West Domestic Service
Unit 2 Zealley Industrial Est
Kingsteignton
Newton Abbott
South Devon TQ12 3SJ
Electrolux After Sales Service
GMS (Cymru)
Unit 2 Coed- Parc
Abergele Road
Rhuddlan
Clwyd, Wales LL18 5UG
Electrolux After Sales Service
PO Box 40
Preston Road
Aycliffe Industrial Estate
Newton Aycliffe, Co Durham
DL5 6XA
Electrolux After Sales Service
Unit C3
Edenderry Industrial Estate
326 Crumlin Road
Belfast BT14 7EE
Electrolux After Sales Service
G & O (Armagh) Service
Owenmore House
Kilwee Business Park
Upper Dunmurray Lane
Belfast BT17 0HD
Electrolux After Sales Service
Unit 23-24 Alliance Business Pk
Townsend Drive
Nuneaton
Warwickshire CV11 6RX
Refrigeration Sales and Services
Hatson Ind. Estate
Kirkwall
Orkney
Heming Road
Washford
Redditch
Worcestershire B98 ODH
32
Electrolux After Sales Service
REDRUTH TR1-20, 26, 27
ROTHSAY PA20 01700-504777 Electrolux After Sales Service
SHETLAND Own Sales 01595-692225 Electrolux After Sales Service
SHETLAND Own Sales
SHETLAND ZE2 01806-566546 Electrolux After Sales Service
SHREWSBURY
SOUTH COAST BN16-18. GU27-35
SOUTH HUMBERSIDE
TONBRIDGE
PL10-15, 17, 18, 22-35
SY1-6
SY8-17
SY19-22
PO1-22. BH DT SO
TR21-25
DN 8, 9, DN15-20
DN21 sub codes 3,4 only
DN31-40
LN (3 sub code 6 only), 7
LN11-13
SL GU1-26. RG
CT DA ME TN
BN1-15, 20-27, RH
TW BR CR SE SW SM KT
01209-314407
01595
-692855
01743-450279
01705-667411
01705-667411
0117-9211876
01472-267978
01252-24505
01732-357722
01273-694341
0181-658-9069
Cornwall Domestic Service
Unit 7D Pool Industrial Estate
Wilson Way
Redruth
Cornwall TR15 3QW
D McGlashan Walker
Walker Engineering
Glenmhor
Upper Serpentine
Rothesay PA20
Tait Electronic Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 OPW
Electrolux After Sales Service
Bolts Shetland Ltd.
26 North Road
Lerwick
Shetland ZE1 OPE
Leask Electrical
Harsdale
Symbister
Shetland ZE2 9AA
Electrolux After Sales Service
BLI Service
6 Harlescott Barn
Harlescott Lane
Shrewsbury
SY1 3SY
Electrolux After Sales Service
Limberline Road
Hilsea
Portsmouth
Hampshire PO3 5JJ
Electrolux After Sales Service
John Robinson (Electrical)
Unit 74 New Enterprise Centre
King Edward Street
Great Grimsby DN31 3JP
Electrolux After Sales Service
Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
Kent TN9 1RA
33
GUARANTEE CONDITIONS
We, Tricity Bendix, undertake that if
within 12 months of the date of the
purchase this Tricity Bendix appliance or
any part thereof is proved to be defective
by reason only of faulty workmanship or
materials, we will, at our option repair or
replace the same FREE OF ANY CHARGE
for labour, materials or carriage on
condition that:
l
The appliance has been correctly
installed and used only on the electricity
supply stated on the rating plate.
l
The appliance has been used for
normal domestic purposes only and in
accordance with the manufacturers
operating and maintenance instructions.
l
The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not
authorised by us. Any servicing or
repairs carried out by any unapproved
third party will invalidate the approvals
status of this product.
l
All service work under this guarantee
must be undertaken by a Tricity Bendix
service representative or authorised
agent.
l
Any appliance or defective part replaced
shall become the Company's property.
EXCLUSIONS
This guarantee does not cover:
l
Damage or calls resulting from
transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
l
Cost incurred for calls to put right an
appliance which is improperly installed or
calls to appliances outside the United
Kingdom.
l
Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
l
Products of Tricity Bendix manufacture
which are not marketed by Tricity
Bendix.
l
EEC Countries. The standard guarantee
is applicable but subject to the owners
responsibility and cost to ensure the
appliance meets the standards set by
the Country of which the product is
taken. Electrolux Aftersales Service in
the Country concerned, with whom
Tricity Bendix have an arrangement, will
be pleased to advise further.
34
l
This guarantee is in addition to your
statutory and other legal rights.
CSI 2400-311274304
RATING PLATE REFERENCE
MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
Better Products. Better Value.
TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ
A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ.
MODEL NO. PART NO.
CSI 2400
4
. .
311274304
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