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CSG 427
Operating
and
Installation Instructions
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I
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Introduction
This gas appliance has been designed and manufactured to all the
necessary British Standards. This appliance carries the C.E. mark.
It is important that you understand how to use and care for the appliance
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the booklet
thoroughly before you use the appliance. Keep the booklet in a safe
place so that anyone who uses the appliance can read it. Pass the
booklet on with the appliance if you give or sell it to someone else.
C S G 4 2 7
For your safety
This appliance is not intended to be operated by means of an
external timer or separate remote control system.
The appliance is designed for domestic use to cook food. You
must not use it for any other purpose. It is not designed for
commercial use.
Keep children, babies and toddlers away from the appliance at all
times.
The installation instructions tell you how and where it can be
fitted. If the appliance is already installed you must make sure
that all instructions have been followed. If you are in any doubt
ask a registered person.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
RATING PLATE
This is situated on the lower front frame of the appliance and can be
seen upon opening the door. Alternatively the rating plate may also be
found on the back or top of some models (Where applicable). Do not
remove the rating plate from the appliance as this may invalidate
the guarantee.
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C S G 4 2 7
Contents
Lighting the appliance 4
The grill 7
The hotplate 11
The ovens 14
Oven cooking chart - main oven 17
- second oven 20
Slow cooking 23
Care and cleaning 25
Installing the appliance 31
General information 33
What is wrong and why? 35
Servicing 36
Installation instructions 38
Technical Data 39
Safety requirements/ventilation 40
Location of appliance/installation 41
Page
Contents
Testing 43
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Lighting the appliance
The system works by means of a battery. Details on how to replace the
battery are given in 'Gerenal Information'.
For your safety
In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attempt to re-ignite the burner
for at least 1 min.
Lighting the appliance
Hotplate
To light:
1 Lift up the lid. You cannot use the hotplate when the lid is down.
2 Push in the control knob and turn to the large flame symbol (highest
setting), and press the ignition button immediately. When the burner
has lit release the button.
Warning: If the ignition button is not pressed immediately a build up of gas
may cause the flame to spread.
C S G 4 2 7
For your safety
If you close the lid of the appliance while any of the hotplate
burners are lit the gas will go out. This is because it would be
dangerous if the burners stayed on when the lid was closed.
Always use the control knob to turn off a burner. Do not use
the lid as a cut-off device. This will only cut off the gas when
the lid is closed. The gas will flow again when the lid is
opened.
Please note: If you have any trouble lighting a hotplate burner turn all the
hotplate control knobs off. Make sure that the burner parts have been
replaced correctly.
Grill/second oven
The grill and the second oven are operated by the same control so you
cannot use them both at the same time.
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C S G 4 2 7
Grill
To light:
1 Open the door.
2 Push in the control knob and turn it to the right to the large flame
symbol (highest setting), and press the ignition button immediately.
When the burner has lit release the button.
3 Leave the grill door open when you are using the grill.
Warning: If the ignition button is not pressed immediately a build up of gas
may cause the flame to spread from the grill cavity.
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires.
Lighting the appliance
Second oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to the left to gas mark 1, and press
the ignition button immediately. When the burner has lit release the
button. There will only be small flames at first.
3 Now turn the control knob to the
gas mark you want.
4 Wait until the burner is showing
large flames.
5 Close the oven door.
Important: Remember to remove the grill pan handle before you use the
second oven.
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Main oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9, and press the
ignition button immediately. When the burner has lit release the
button. There will only be small flames at first.
Lighting the appliance
3 Now turn the control knob to the gas mark
you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
To turn off any burner
C S G 4 2 7
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
For your safety
When you are lighting any burner check that it has lit before you
leave the appliance.
When you are turning off a burner, do not leave the appliance until
the flame has gone out.
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The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Prior to using the grill
We suggest that you operate the grill for approximately 5 - 10 mins to burn
off any residue from the surface. During this period a slight odour may be
emitted, it is therefore advisable to open a window for ventilation.
When you first operate the grill you may hear some sounds as the burner
heats up, this is quite normal and is not a fault on the appliance.
For your safety
The grill pan and handle must be in place before igniting the grill.
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.
The grill
Heat control
The grill control has two heat settings.
The control knob turns to the right from 'OFF'
to 'LOW' and then to 'HIGH'. Use the high setting
for fast cooking such as toast. Use the low setting
to cook thicker food such as chicken after you
have browned it on the high setting.
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Cooking positions
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The grill
(Position 2). Positions are counted from the top
downwards.
grill pan. You can turn the grid over to suit
different thicknesses of food.
grill shelf. This is useful when you are browning
the top of food such as cauliflower cheese.
General
The shelf in the grill/second oven is different from the shelves in the main
oven. It is important that you do not swap them over. Only use the shelf
with the solid metal plate underneath it in the grill/second oven.
When you are not using the grill pan you should remove the handle
and store the pan on the shelf in the grill. Turn the grill burner off before
you store the pan. Remember that the pan will get hot when you are using
the main oven.
the main oven.
There is only one position for the grill shelf
Most food should be cooked on the grid in the
You can place some dishes straight on to the
You can use the grill compartment to warm plates when you are using
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for a
couple of minutes when you are cooking steak or browning food.
Putting food on the grid
Place food such as toast, tea-cakes and muffins
towards the centre of the grid.
Place food which needs a gentle heat, such
as tomatoes and mushrooms towards the edge of
the grid.
Arrange meat, meat products and fish to suit
their thickness and how you like them cooked.
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The grill pan and handle (NG models only)
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle with the thumb and
pivot the handle slightly upwards inserting the lip into the widest part of
the bracket. Move the handle towards the left, lower into position and
release the button.
Ensure the handle is positively located.
When removing the handle, press the button on the handle with the
thumb and pivot the handle slightly upwards and towards the right to
remove from the bracket.
The grill
Ensure your hand is protected when removing the grill pan handle
as the grill element can become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE DURING COOKING.
To correctly locate the grill pan on the shelf, ensure that the cut out on
the underside of the handle bracket locates over the front bar of the
shelf.
To check the progress of the food being grilled, the grill pan should be
withdrawn on the shelf to attend to food during cooking.
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The grill pan and handle (LPG models only)
The grill
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so
that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to
remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the handle to the right and lift the handle
away from the cut out on the grill pan.
Note
If you require an additional handle for your grill pan, this can be ordered
from your local Service Force Centre by quoting part number
311479800\6.
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The hotplate
You can only use the hotplate when the lid is open. If you have any
trouble lighting a hotplate burner, turn all hotplate control knobs off and
make sure that the burner parts have been replaced correctly. Now light
the burner in the usual way.
Heat control
The hotplate control knobs turn anticlockwise
from 'OFF' to 'HIGH' and then to 'LOW'. You
can adjust the heat by turning the control
between the highest and lowest settings.
These are shown as a large and a small flame
symbol.
Burner sizes
The hotplate
The hotplate has three burner sizes to suit
different types of cooking:
Largest burner (Rapid) - use a large pan for
food such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering food
such as soups and stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
Lift pans on and off the pan supports. Do not slide them across
the hob.
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For your safety
1 Take care to avoid burns and scalds when you are
The hotplate
2 Use pans with flat bases. They are more stable than
3 Do not use pans with very heavy handles which cause
4 Put pans on the centre of the burners.
5 Position pan handles so they cannot be accidentally
6 Take extra care when you are deep fat frying. Do not
reaching across the hotplate.
pans which are warped.
the pan to tip.
knocked.
cover the pan with a lid.
Do not leave a pan unattended. If the pan catches fire,
leave it where it is and turn off all controls.
Place a damp cloth or a fitting lid over the pan to
smother the flames.
Never put water on the fire.
Leave the pan to cool for 30 minutes.
7 If you are using a Wok we recommend it has a flat base
as it will stand stable on the pan supports. If you use a
round based Wok with a collar support, the collar must
be of the open wire work type. A closed collar will affect
the performance of the burner. Before you use the Wok
make sure that the collar is stable on the pan supports.
Always follow the instructions that come with the Wok.
8 Do not use the lid as a work surface or chopping board.
This could damage the glass and reduce its strength.
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Helpful hints
The hotplate
1
2 Only heat the amount of liquid you
3 Cover pans with a lid whenever
4 Try cooking more than one
5 Cut vegetables into smaller pieces.
Keep flames under the base of
pans. If the flames lick round the
sides of the pans you are wasting
gas.
need. Do not overfill pans.
possible. The food will heat up
more quickly and there will be less
steam in the kitchen.
vegetable in the same pan, for
example potatoes and carrots.
This way they will cook more
quickly.
6 A pressure cooker will save time
and energy.
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The ovens
Before you use the oven you should wipe it out with a damp cloth to
The ovens
remove any dust.
Heat zones
Main Oven - There are zones of heat
within the oven. The temperature in the
middle is the gas mark you have chosen.
The top of the oven is slightly hotter and the
lower shelf slightly cooler. The base of the
oven is quite a lot cooler. You can make
use of these heat zones when you are
cooking foods requiring different
temperatures all at the same time.
cakes or biscuits, swap the trays around during cooking. Or you could
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
Second Oven - You should turn food round during the cooking time.
Preheating
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If you are cooking more than one tray of similar items, for example
You do not need to preheat the main or second oven for casseroling
and so on.
Preheat the oven for baking or when you are cooking sensitive food
such as Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging. When you are using the second oven to
cook or reheat convenience food you should preheat the oven to gas
mark 8.
When you need to preheat the oven, we recommend you do so for
20 minutes.
Oven shelves
You can slot the oven shelves into any of
five positions in the main oven and any of two
positions in the second oven. Positions are
counted from the top downwards.
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The shelf in the grill/second oven is different from the shelves in the
main oven. Only use the shelf with the solid metal plate underneath it in
the grill/second oven. The plate may glow red when you are using the
oven. This will not affect the cooking performance.
Most second oven cooking should be carried
out using the shelf provided in shelf position 2.
However, when cooking a small joint or a deep
cake you can use the shelf on the base of the
second oven to allow enough air to circulate
around the food.
Shelf on base
Baking trays and dishes
For your safety
Never place cooking dishes, trays and
so on over the oven burners. This will
damage the appliance as well as the
cookware and possibly the floor
covering underneath the appliance.
The ovens
Leave a gap of 13mm (½") between all
dishes and the sides of the oven so the
heat can circulate properly.
Do not push dishes too far back as
food will burn if it overhangs the
burner flames.
For the best results from your main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which
is larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the second oven should
measure no more than 310mm x 230mm (12" x 9"). Position the longest
side parallel with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking. Turn all food round in the second
oven.
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Roasting
For best results we recommend open roasting using minimal fat or oil to
The ovens
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.
Condensation
Condensation may form on the appliance. This is quite normal and
nothing to worry about. The condensation forms when heat and
moisture are present, for example during cooking. Whenever possible
try to make sure that food which contains a lot of moisture for example
casseroles are covered. If you do notice any condensation, wipe it up
straight away.
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Oven cooking chart - Main oven
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
If you are using both ovens at the same time you may need to adjust the cooking times.
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Food
Gas
mark
Shelf
position
Approximate
cooking time
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Roasting meat: Beef 5 4 Rare:
Medium:
Well Done:
Lamb 5 4 Medium:
Well Done:
Pork and Veal 5 4 Medium:
Well Done:
Thoroughly thaw frozen joints before cooking them
20 mins. per ½kg (1 lb) and 20 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
30 mins. per ½kg (1 lb) and 30 mins.
35 mins. per ½kg (1 lb) and 35 mins.
Oven cooking chart
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Oven cooking chart
Poultry: Chicken
Turkey below 4.5kg (10lbs)
over 4.5kg (10lbs)
Duck and duckling
Stuffed poultry
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
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Yorkshire pudding - large
- individual
Cakes: Christmas cake (8")
Rich fruit, 180mm (7")
205mm (8")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8")
Gas
mark
5 4 20 mins. per ½kg (1 lb) and 20 mins.
4 4 25 mins. per ½kg (1 lb) and 25 mins.
4 4 or 5 15 mins. per ½kg (1 lb) and 15 mins.
5 4 25 mins. per ½kg (1 lb).
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
minutes for each ½kg (1lb).
7
7
2
2
2
4
5
7
4
4
Shelf
position
2
2
4
4
4
4
2 & 4
2 & 4
2 & 4
2 & 4
Approximate
cooking time
25 - 35 mins.
15 - 25 mins.
4-5 hours
2¼-2½ hours
2½-2¾ hours
1 hour
15 - 25 mins.
10 - 20 mins.
20 - 30 mins.
20 - 35 mins.
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Food
Gas
mark
Shelf
position
Approximate
cooking time
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Puddings: Milk puddings
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Yeast mixtures: Bread 0.45kg (1lb loaves)
* When baking bread cook at Gas Mark 8 for 10 minutes before reducing to Gas Mark 6 for the remainder of the cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Baked sponge pudding
Baked custard
0.90kg (2lb loaves)
Rolls and buns
6
6
5
2
4
3
8 *
8 *
8 *
2
2
2 & 4
3
4
4
3
3
2
25 - 35 mins.
25 - 35 mins.
15 - 25 mins.
2 hrs. approx.
45 - 60 mins.
50 - 60 mins.
30 - 40 mins.
30 - 40 mins.
10 - 20 mins.
To help pastry brown on the underside
cook on a metal plate, or if plates are flat
and have no rim underneath, place on
baking tray.
Oven cooking chart
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Oven cooking chart - Second oven
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
The recommended shelf positions give the best results.
Put the dishes centrally on the shelf and turn food round during the cooking time.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
If you are using both ovens at the same time you may need to adjust the cooking times.
Oven cooking chart
Gas
Food
20
Roasting meat: Beef 5 Shelf on
Lamb 5 Shelf on
Pork and Veal 5 Shelf on
Thoroughly thaw frozen joints before cooking them.
mark
Shelf
position
base
base
base
Approximate
cooking time
Rare:
Medium:
Well Done:
Medium:
Well Done:
Medium:
Well Done:
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20 mins. per ½kg (1 lb) and 20 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
30 mins. per ½kg (1 lb) and 30 mins.
35 mins. per ½kg (1 lb) and 35 mins.
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Food
Gas
mark
Shelf
position
Approximate
cooking time
Poultry: Chicken
Duck and duckling
Stuffed poultry Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
Yorkshire pudding - individual 7 2 20 - 30 mins.
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Cakes: Christmas cake (7")
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
5
5
minutes for each ½kg (1lb).
2
2
4
5
7
4
6
6
5
Shelf on
base
Shelf
on
base
2
2
2
2
2
2
20 mins. per ½kg (1 lb) and 20 mins.
25 mins. per ½kg (1 lb)
4 - 4½ hours
2¼ - 2¾ hours
1 hour
15 - 25 mins.
8 - 12 mins.
20 - 30 mins.
25 - 35 mins.
25 - 35 mins.
15 - 25 mins.
To help pastry brown on the underside
cook on a metal plate, or if plates are flat
and have no rim underneath, place on
baking tray.
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Oven cooking chart
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Oven cooking chart
Gas
Food
Puddings: Milk pudding
Baked sponge pudding
Baked custard
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
mark
2
3
3
Shelf
position
2
2
2
Approximate
cooking time
2 hrs. approx.
45 - 60 mins.
50 - 60 mins.
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Slow cooking
Please note: There is no slow cook on the second oven.
The slow cook setting gives a very low heat in the oven. It is
particularly useful when you are cooking soups, stews and casseroles
because the long slow cooking will make cheaper, tougher cuts of meat
more tender.
You need to cook food at gas mark 6 for 30 minutes before you turn
the oven down to the slow cook setting. This makes sure that the
temperature of the food gets hot enough to start the food cooking.
Slow cooking
cooking because the temperature is too low.
uncover food for the last half hour if it is normally served golden brown.
Mark 6
Some foods such as pastry and biscuits are not suitable for slow
Cover all food during cooking to prevent it from drying out. You can
Turn to S
Food preparation - slow cooking
Joints of meat and poultry
l
Do not cook meat joints over 2.7kg (6lb).
l
Do not cook poultry over 2 kg (4lb 8oz).
l
Cook on the middle shelf of the oven or above.
l
Cook stuffing separately.
l
Cook for at least 6 hours.
l
Only cook joints of pork if you can make sure, by using a meat
thermometer, that the temperature inside the joint is at least 88°C.
l
For good air circulation always stand joints on a rack in a roasting tin
or casserole.
l
Thaw all frozen meat and poultry before you cook it.
l
Prime cuts of meat do not benefit from slow cooking.
l
Cut off unwanted fat and skin unless it is browned first.
l
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
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Soups, casseroles and stews
l
Do not cook casseroles over 2.7 kg (6lb).
l
Bring to the boil on the hotplate then cook on slow cook.
l
Slow cooking
Cook in the middle of the oven or above.
l
Cover food with a tight fitting lid or tin foil.
Vegetables
l
Cut into small pieces.
l
Dried beans must be pre-soaked then boiled in an open pan for 15
minutes before adding to any dish.
l
Place vegetables under meat in casseroles.
l
Cover food with a tight fitting lid or tin foil.
l
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
Milk puddings
l
Cover the cereal with boiling water and leave it to stand for 30 minutes.
l
Drain and make the pudding in the usual way.
l
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
General points for slow cooking
Frozen foods
Thaw thoroughly before cooking.
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Thickening
Toss meat in flour for casseroles. Alternatively blend cornflour with water
and add it at the end of cooking.
Flavouring
Flavours are held in the food because there is little evaporation. Adjust
flavouring at the end of the cooking time.
Liquid
Use slightly less liquid as there is little evaporation during cooking.
Milk and milk products, for example cream
Add these towards the end of cooking to prevent them from curdling.
Reheating
Cool left over food quickly and then put it in the fridge. Do not reheat food
using the slow cook setting. Reheat food in the usual way or in a
microwave.
Only reheat food once.
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Care and cleaning
For your safety
For hygiene and safety reasons you must keep this gas appliance
clean. A build up of fat or other foodstuff could cause a fire.
Try to mop up spills and splashes as soon as they happen.
But be careful as parts of the appliance will be hot.
Do not use any polishes, caustic cleaners, abrasives, washing soda or
soap powder except those recommended in this booklet.
Please note: If we recommend you
use hot soapy water we mean hot
water with washing up liquid in it and
not any other cleaning product.
If you own a dishwasher please
read the operating instructions for the
machine before you wash any part of
your appliance in it.
Clean your appliance regularly using a cloth that has been wrung out in
hot soapy water. Rinse and polish it dry using a soft cloth. Stainless
Steel cream cleaners are abrasive and should be avoided as they
may damage the surface finish.
When you remove parts of your appliance for cleaning do not plunge
them into water whilst they are very hot as this may damage the finish of
the parts.
Care and cleaning
Cleaning the handles and control knobs
Do not remove the control knobs from the appliance as damage may
occur. It is strongly recommended that only hot soapy water and a soft
cloth is used for cleaning the door handles and control knobs. ANY
OTHER CLEANING MATERIALS MAY DULL THE FINISH. Care should
be taken when cleaning, to ensure that all cleaning products are wiped
from the control knobs immediately.
The hotplate
Any spillage on the stainless steel finish must be wiped off
immediately.
Stainless Steel cream cleaners are abrasive and should be avoided
as they may dull the surface finish.
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Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to
damage the spark electrodes. If the spark electrodes are damaged the
burners will not light.
You can remove the pan supports, burner caps and burner crowns to
clean them. Again take care not to damage the spark electrodes.
Care and cleaning
If any food spills do occur during cooking you can place the pan on
another burner to finish cooking. Then you can remove the dirty parts and
clean them before the spill 'burns on'.
You can wash the removable parts in very hot soapy
water. You may use mild abrasives. Make sure that
the electrode and the hole and slots in the crown are
not blocked with food or cleaning materials.
Clean the burner crowns by soaking them in very hot soapy
water. You can remove any stubborn stains by scouring with a soap
filled pad such as 'Brillo'. If you look after the burner crowns in this way
they will stay reasonably clean. However the surface will dull with time.
Aluminium based saucepans can leave shiny metal marks on the pan
supports. Clean the pan supports regularly to remove the marks using a
mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you
can use a soap filled pad such as 'Brillo'. After cleaning the appliance
parts, dry them thoroughly before you put them back.
C S G 4 2 7
When replacing hotplate burner parts
1. Crown to body (Do not try to force the
crown on to the body).
Make sure that the hole in the crown is
centrally over the electrode. Check that
the two longer location pegs sit in the
slots in the body. When the crown is in
the position let it fall freely on to the body.
Check that the crown can be moved
slightly from side to side.
2. Cap to crown.
Place cap centrally on the top of crown
(enamel side up). Move sideways and
front to back to check the cap is properly
fitted.
3. Check for ignition
If a burner will not light then you need to
check the crown and cap positions.
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C S G 4 2 7
The grill
Do not clean the grill burner itself.
The burner is designed to be self cleaning. Cleaning the grill may cause
the holes in the burner to become blocked preventing it from operating
correctly.
Please note that due to the nature of stainless steel the grill burner may
tarnish through use over a period of time. This is quite normal and is not a
fault on the appliance.
Clean the area around the grill frequently using hot soapy water.
After use you can soak the pan for a few minutes and then clean it using
mild abrasives or a soap filled pad such as 'Brillo'.
Clean the grill shelf using hot soapy water. Mild abrasives can be used if
necessary.
The grill and top oven
Clean the grill and top oven frequently using hot soapy water.
After use you can soak the grill pan for a few minutes and then clean it
using mild abrasives or a soap filled pad such as 'Brillo'.
Clean the shelf, grill pan grid and handle using hot soapy water. Mild
abrasives can be used if necessary. The heat in the oven will change the
colour of the solid plate on the shelf. You must not remove the solid plate
from the shelf. You can soak the shelf in hot soapy water for a few minutes
to make cleaning easier.
Care and cleaning
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The Main Oven
The top, sides and back of your main oven are coated in a special material
which helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
Care and cleaning
C S G 4 2 7
Do not overfill dishes or they will boil
over.
Do not put dishes too high in the
oven. If you do they may stick to the
oven roof.
Cover your roasting tins with foil. This
will prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes.
This will help to reduce fat splashing.
Dry any vegetables that you are going
to roast. If they are wet there will be
more fat splashing.
Follow the oven cleaning cycle
regularly.
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C S G 4 2 7
Main Oven Cleaning Cycle
You need to follow the cycle to keep the inside of the oven in good
condition. The type of cooking you do will affect how often you need to
follow the cycle.
If you do a lot of roasting and very little other baking you should follow
the cleaning cycle once a week. If you do very little roasting you will only
need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1. Remove the oven shelves.
Care and cleaning
2. Set the oven to mark 5 for at
least 30 minutes.
3. Turn the temperature up to
mark 7 for 2 hours or until the
oven is presentably clean.
Some staining
will remain.
Do not use any cleaning agents or
scrapers on the inside of the oven.
Do not wash the special finish.
Mark 5
Mark 7
General
Clean the base of the oven, the oven shelves and the oven doors while
they are still slightly warm. This way you can easily remove any splashes
and spills. Wipe the base with a cloth that has been wrung out in hot
soapy water. You may use mild abrasives.
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Cleaning between the outer and inner door
glass
You can remove the glass from the main oven door if you need to.
To remove the outer glass
1 Open the oven door so you can get at the two cross head screws on
Care and cleaning
the top of the door.
2 Loosen these screws using a pozidrive screwdriver.
3 You should hold the door glass securely in place with one hand, whilst
removing the screws completely, with the other hand. If you do not do
this, the door glass could fall forward.
4 Using both hands, gently tilt the top of the door glass towards you.
Lift it slightly to disengage the locators at the bottom of the door.
C S G 4 2 7
5 Clean the outer and inner glass using hot soapy water and mild
abrasives such as 'Cif'. DO NOT try to clean the foil which is inside the
door. The foil is there to keep the door cool, if it is damaged it will not
work.
6 Replace the glass by holding it in both hands and gently placing the
locators into the holes of the brackets at the bottom of the door and
make sure the screw location holes line up.
7 Hold the glass in place with one hand and replace the cross head
screws into the location holes, with the other hand.
8 Tighten the screws using a pozidrive screwdriver. Close the door.
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C S G 4 2 7
Cleaning The Door Glass
To prevent damaging or weakening the door glass panels
avoid the use of the following:
Household detergents and bleaches
Impregnated pads unsuitable for non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
If the door glass panel becomes chipped or has deep
scratches the glass will be weakened and must be replaced
to prevent the possibility of the panel shattering. Please
contact your local Service Force Centre who will be
pleased to advise further.
Installing the appliance
For your safety
This appliance must be installed and serviced by a competent
person as stated in the Gas Safety (Installation & Use)
regulations current editions and the IEE Wiring Regulations.
For appliances installed in the Republic of Ireland please refer to
NSAI - Domestic Gas Installation IS813 Current Editions.
It is important that the appliance is suitable for your gas supply.
Your installer should check the rating plate.
Make sure that a stability bracket is fitted.
Installation
Location
For your safety
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical
ventilation where present.
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I
t
ll
ti
on
a
a
ns
C S G 4 2 7
Positioning
The diagram shows how close to the appliance cupboards, shelves,
curtains and so on can be fitted. Refer to the diagram and carefully read
the instructions to make sure your appliance is fitted safely. If you are in
doubt your installer will give you advice.
l
Do not fit any materials which may catch fire for example wood or
curtains behind the appliance.
l
Base units which are higher than the hotplate must be 100mm away.
l
If a cooker hood is fitted refer to the cooker hood installation
instructions.
l
We recommend that cabinets fitted next to or above the appliance
meet British Standards. Your installer will give you advice if you are not
sure.
Appliance dimensions
Height to hotplate: 900mm - 920mm
(adjusted by four screw feet )
Width: 550mm
Depth: 600mm (to front of door panel)
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C S G 4 2 7
General information
For your safety
Do not block any of the appliance vents.
Never line any part of the appliance with foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the appliance.
Moving your appliance
You may damage some soft or badly fitted floor coverings when you move
the appliance. The floor covering under the appliance should be securely
fixed so it does not ruck up when you move the appliance across it.
Alternatively you could remove the floor covering.
To move the appliance open the grill door. Raise the appliance off its front
feet by lifting from inside the grill. Pull the appliance forward. When you
replace the appliance push it back to the stop and make sure there is the
same gap at each rear corner.
The battery
General information
The battery for the ignition will
usually last for many months. If the
ignition system doesn't work you
probably need to replace the
battery.
The battery is at the base of the
appliance on the left-hand side of
the front. When you need to replace
the battery, open the main oven
door, lift up the battery holder lid and
replace the battery as shown in the
diagram. The battery you need to
replace is AA size.
When you fit the new battery, make
sure the positive end (marked with a + sign) is next to the (+) sign on the
battery holder. Close the lid of the battery holdler.
You can light the burners with a match until you have time to change the
battery.
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G
l
i
f
ti
on
C S G 4 2 7
orma
n
enera
For your safety
Do not try to disconnect the appliance from the gas supply if the
supply pipe does not have a bayonet connection, as described in
the installation instruction. If this is the case contact the person
who installed the appliance.
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C S G 4 2 7
What is wrong and why?
We strongly recommend that you carry out the following checks on your
appliance before calling your local Service Force Centre.
Problem
The oven, grill or hotplate will not light.
Check
l
If you cannot hear any sparking or if the sparking is slow when you
press the ignition button it may not be strong enough to light the
appliance. You will probably need to replace the battery. You can light
the burners with a match until you have time to change the battery.
l
Check that there is not a problem with your gas supply. You can do
this by making sure that other gas appliances such as your central
heating or gas fire are working.
l
If only the hotplate burners will not light, make sure that the burner
parts have been replaced correctly.
Problem
Food is cooking too quickly or too slowly.
Check
l
Check that you are using the recommended gas marks and shelf
positions. Be prepared to adjust the gas mark up or down to achieve
the results you want.
What is wrong and why?
Problem
The oven is not cooking evenly.
Check
l
Check that the appliance is installed properly and is level.
l
Check that you are using the recommended temperatures and shelf
positions.
l
Check that you are using the correct size baking trays.
l
If you are cooking a large item be prepared to turn it round during
cooking.
l
All food in the second oven should be turned round.
Problem
Having difficulty cleaning any part of the appliance.
Check
l
Check that you are following the instructions for care and cleaning.
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Service and spare parts
Servicing
In the event of your appliance requiring service, or if you wish to purchase
spare parts please contact your local Service Force Centre by
telephoning:-
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further information
about Service Force, please visit the website at www.serviceforce.co.uk
Before you call an engineer check through the information under the
heading 'What is wrong and why? '
C S G 4 2 7
0 8 7 0 5 9 2 9 9 2 9
In-guarantee customers should ensure that the checks under
the heading 'What is wrong and why?' have been made as the
engineer will make a charge if the fault is not a mechanical or
electrical breakdown.
Please note that it is necessary to provide proof of purchase
for any in-guarantee service calls.
When you report a problem try to describe the nature of the fault. Always
give your appliance's full name, model and serial number.
Make a note of this information in this space:
Name:
Model Number:
Serial Number:
P.N.C. Number:
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C S G 4 2 7
For your safety
Maintenance must only be carried out by a competent /qualified
person. Do not try to repair or alter/modify the appliance yourself
as this could be dangerous.
We recommend that your appliance has an annual gas safety
check carried out by our approved service organisation.
Customer Care Department
For general enquiries concerning your Parkinson Cowan appliance or
further information on products, you are invited to contact our Customer
Care Department by letter or telephone as follows:
* calls to this number may be recorded for training purposes.
For Customer Service in Ireland please contact us at the address below:
Customer Care Department
Parkinson Cowan
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 950950 *
Servicing
Parkinson Cowan
Electrolux Group (lrl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0)1 4090755
The Gas Consumers' Council
The Gas Consumers' Council (GCC) is an independent organisation which
protects the interests of gas users.
If you need advice, you will find the telephone number in your local
telephone directory under Gas.
Email: service.eid@electrolux.ie
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INSTALLATION INSTRUCTIONS
Serial number at the front
Rating Plate on top rear of
panel.
Please note that the handle and pan supports may differ in type and shape from that shown in the diagram.
For your safety
Where applicable Natural Gas and L.P. Gas versions of this
appliance are available.
Check that this model is suitable for the type of supply available.
In the interest of safety this appliance must be installed and/or
serviced by a competent person, as stated in the Gas Safety
(Installation and Use) Regulations Current Editions.
For appliances installed in the Republic of Ireland please refer to
NSAI - Domestic Gas Installation IS813 Current Editions.
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TECHNICAL DATA
DIMENSIONS
Height Width Depth
Height to hotplate 907mm (nominal) 500mm (nominal) 603 mm
Space for fixing at hotplate level 2mm minimum clearance
Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cookerhood
installation instructions).
Space for fixing above hotplate level See important note "Location of Appliance".
Weight of appliance 62.0kg.
Minimum distance from rear wall 5mm (spacer given by pressed spacer on vent panel).
CONNECTIONS
Gas Rear left hand side of appliance at hotplate level.
Rc½ (½" B.S.P. female).
Electric None
IGNITION
Battery 1.5 Volt AA size
GRILL
Natural Gas
Heat Input 2.7kW (9215 Btu/h) 2.45kW (176g/h)
Injector Marking
121 78
L.P. Gas
(to front of
door panel)
HOTPLATE
R.H.F. R.H.R. L.H.R. L.H.F
Heat Input 1.0kW 1.9kW 1.9kW 2.9kW
Natural Gas
(3412 Btu/h) (6483 Btu/h) ( 6483 Btu/h) (9895 Btu/h)
Injector Marking 070 096 096 119
Heat Input1 1.0kW 1.9kW 1.9kW 2.8kW
(71.8 g/h) (136.5 g/h) (136.5 g/h) (194.0 g/h)
Injector Marking 050 071 071 086
L.P.Gas
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MAIN OVEN
Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)
Injector Marking 108 78
Marking 69 78
Natural Gas L.P. Gas
SECOND OVEN
Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h)
Injector Marking 108 78
Dual Control By-pass Fixed Internal Fixed Internal
Natural Gas L. P. Gas
GENERAL
Ignition H. T. Spark
Spark Gap 3-4mm
GAS CATEGORY COUNTRIES OF DESTINATION
CAT.
I
CAT.
GB, IE
2H
I
GB, IE
3+
IMPORTANT - SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current
Editions and the I.E.E. Wiring Regulations. For appliances installed in the Republic of Ireland please refer to
NSAI - Domestic Gas Installation IS813 Current Editions. Detailed recommendations are contained in the
following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards
must be 'Current Editions'.
PROVISION FOR VENTILATION
This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with the current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as
well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and
10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is
required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite
air vent requirements.
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the level of mechanical ventilation where present.
40
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LOCATION OF APPLIANCE
This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower
room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1) i.e. shelves, wall
cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm
above the hotplate when fitted in line with the outside of the appliance. If the units are intended to be fitted
adjacent to the appliance but less than 400mm above the hotplate, then a minimum space of 100mm must be
maintained between the sides of the unit and the appliance (see Fig.2). Curtains must not be fitted immediately
behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a
minimum space of 1mm must be left between each unit and the sides of the appliance. The hotplate must be
set to minimum of 7mm above the adjacent units. (Note: The levelling feet fitted to the appliance will achieve a
nominal height of 907mm -5+13mm). Base units not meeting the above conditions must be a minimum of
100mm away from the hotplate. L.P.G. cookers MUST NOT be installed below ground level, i.e in a
basement, or aboard any boat, yacht or other vessel.
787
787
400
Fig.1a All dimensions in mm Fig.1b
100
less
than
400
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INSTALLATION
1. PARTS REQUIRED
The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.
2. LEVELLING THE APPLIANCE
Adjustable levelling feet at the front and at the rear are provided on the base of the appliance.
Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the
appliance.
A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.
3. FITTING THE STABILITY BRACKET
It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket
(SK.4729.A) is fitted and is available from your supplier. These instructions should be read in conjunction with
the leaflet packed with the stability bracket.
1. Place the appliance in its intended position and level appliance.
2. Mark off 250mm from the left hand side of the appliance as shown in dimension 'A', Fig 3a. This is the
centre line of the fixing bracket.
3. Draw a line 100mm from the front edge of the levelling feet (see Fig 3a) and remove appliance from
its position. Mark off dimension 'B' (see Fig 3a) back from this line on the centre line of the bracket to
locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then
measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.
3b.
4. Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above
floor level. (see Fig. 3b).
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 3b.
487mm (B)
250mm
(A)
Fig.3a
100mm
(C)
Fig3.b
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4. CONNECTING TO GAS
This appliance is designed to be installed with an appliance flexible
connection only. Supply piping should not be less that R³/8. Connection is
made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below
the hotplate level on the rear left hand side of the appliance.
LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED
TO RESET VALVE I.E.: DO NOT USE P.T.F.E. SEALANT TAPE.
Carry out a gas tightness test after connecting to the gas supply.
The gas bayonet connector must be fitted in the shaded area indicated in Fig.
Take into account that it must be possible to pull the appliance forward
sufficiently. The hose must not get caught on the stability bracket.
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION.
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF
OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.
NOTE: ONLY
Fig.4
250
400
200
5. FITTING THE BATTERY
1. The battery is located on the left hand side of the front
plinth.
2. To gain access to the battery, open the main oven door
and lift up the battery holder lid.
3. Fit the new battery ensuring (+) terminal is next to the
(+) sign on the battery. See Fig.5.
4. Close the lid of the battery holder
Fig 5.
6. PRESSURE TESTING
1. The oven injector is used as a pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and
remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
burner off injector. whilst easing it forward and taking care not to strain the F.S.D. phial.
2. Connect the pressure gauge to the oven injector.
3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner. The pressure should be either:(i) For Natural Gas 20mbar
(ii) For LP.Gas The pressure must be set to 28 mbar for use on butane or 37
mbar for use on propane.
4. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner
5. Check operation of oven.
650
7. CHECKING THE GRILL
Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner
by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit
the button can be released.
8. CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check
each of the hotplate burners in turn by turning the hotplate tap to it's full on position and
button.
As soon as the burners are lit the button can be released.
pressing the ignition
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9. CHECKING LID CUT-OFF DEVICE
1. Lift the lid.
2. Turn on and ignite hotplate burner.
3. Close lid. There should be no gas supply to the hotplate and the burner will go out.
4. Turn off the hotplate tap
5. Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.
10. CHECKING THE MAIN OVEN
1. Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the
button can be released.
2. There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.
3. When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the
oven burner.
4. After 1 minute check that the flame covers the full width of the burner and is stable.
5. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size
has reduced.
6. Turn off the control and check that the oven flames go out.
11. CHECKING THE SECOND OVEN
1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As
soon as the burner is alight the button can be released.
2. When the oven burner lights up there should be a low gas rate at first to the oven burner which is the
F.S.D. by-pass rate.
3. When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.
4. After 1 minute check that the flame covers the full width of the burner and is stable.
5. Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size
has reduced.
6. Turn off the control knob and check that the oven flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the
inside cover which gives advice on the safe operation of the appliance.
44
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N O T E S
45
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N O T E S
CSG 427- 311691401
46
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Contents Check List
Note:
If you require replacements of the item listed below please contact your local Service
Force Centre quoting the relevant part number.
No. OFF DESCRIPTION
2 Main Oven shelves
1 Grill Pan (311409401 LPG Models only)
1 Grill Pan Grid (311419802 LPG Models only)
1 Grill Pan Handle (311468100 LPG Models only) *
1 Grill Pan (311156503 NG Models only)
1 Grill Pan Grid (311026602 NG Models only)
1 Grill Pan Handle (311224200 NG Models only)
1 Grill / second oven shelf
4 Burner crowns
4 Burner caps
2 Pan supports
1 Battery
* Note:
If you require an additional handle for your grill pan. This can be ordered from your
local Service Force Centre by quoting part number 311479800/6
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IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to
alter models and specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if
specification or appearance are changed.
Description
Burner Cap - Rapid
Burner Cap - Normal
Burner Cap - Simmer
Burner Crown - Rapid - N.G.
Burner Crown - Rapid - L.P.G.
Burner Crown - Normal
Burner Crown - Simmer
Pan Support
No.
Off
1
2
1
1
1
2
1
2
Maker's Part
Number
354000610
354000609
354000608
354004707
354004707
354004602
354004502
311645801
NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product
PARKINSON COWAN
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ.
TELEPHONE 0870 5 950950
Part Number:311691401
© Electrolux plc 2004
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