Tricity Bendix CSB4411 Operating Instruction

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OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO.

CSB4411

TECHNICAL DETAILS

MODEL NO. CSB4411

Voltage: 230/240 Volts AC 50Hz Wattage: 10.9/11.9kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 54kg

This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC

CONTENTS

Technical Details .................................................................................................................................... 2

Contents ................................................................................................................................................. 3

Preface .................................................................................................................................................... 4

Safety ...................................................................................................................................................... 5

Before Installation ........................................................................................................................... 5

During Operation ............................................................................................................................ 5

After Use ........................................................................................................................................ 6

General ........................................................................................................................................... 6

Introduction ............................................................................................................................................ 7

Rating Plate .................................................................................................................................... 7

Installation ...................................................................................................................................... 7

Reversible Oven Door .................................................................................................................... 8

General Notes on Using Your Appliance ....................................................................................... 8

About Condensation and Steam .................................................................................................... 8

Grill and Oven Furniture ................................................................................................................. 8

Getting to Know Your Appliance .......................................................................................................... 9

The Control Panel .......................................................................................................................... 9

The Timer ....................................................................................................................................... 10

The Sealed Hotplates ............................................................................................................................. 13

Recommended Saucepans ............................................................................................................13

Hints and Tips ................................................................................................................................ 13

Deep Fat Frying ...................................................................................................................................... 14

Preserving .............................................................................................................................................. 14

The Grill .................................................................................................................................................. 15

Selecting the Grill ........................................................................................................................... 15

Things to Note ................................................................................................................................ 15

The Grill Pan and Handle ............................................................................................................... 15

Hints and Tips ................................................................................................................................ 16

Grilling Chart .................................................................................................................................. 16

The Oven ................................................................................................................................................. 17

Selecting the Oven ......................................................................................................................... 17

Things to Note ................................................................................................................................ 17

To Fit the Oven Shelves ................................................................................................................. 17

Hints and Tips ................................................................................................................................ 17

Oven Cooking Chart .............................................................................................................................. 18

Oven Roasting Chart ............................................................................................................................. 19

Care and Cleaning ................................................................................................................................. 20

Cleaning Materials ......................................................................................................................... 20

Cleaning the Sealed Hotplates and Hotplate Trims ....................................................................... 20

Things to Note ................................................................................................................................ 20

Cleaning the Outside of the Appliance ........................................................................................... 20

Cleaning the Grill and Oven Furniture ........................................................................................... 21

Cleaning Inside the Oven/Grill Compartments ............................................................................... 21

Care of Stayclean Surfaces ........................................................................................................... 21

Hints and Tips ................................................................................................................................ 21

Something not Working? ...................................................................................................................... 22

Service and Spare Parts ........................................................................................................................ 23

Guarantee Conditions ........................................................................................................................... 24

Notes ....................................................................................................................................................... 25

PREFACE

Dear Customer,

Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product.

Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures, which may differ, from your previous appliance.

It is most important that this instruction book is retained with the appliance for future reference. Should the appliance be sold, or if you move house and leave the appliance, always ensure that the book remains with the appliance. This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings.

Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given.

SAFETY

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.

PLEASE READ CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance has been removed before the appliance is used.

DURING OPERATION

Do not use this appliance if it is in

contact with water. Never operate it with wet hands.

This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls.

During use the appliance becomes Hot. Care should be taken to avoid touching the heating elements inside the oven.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Do not try to

appliance by pulling the door handles.

The electrical installation work must be undertaken by a qualified electrician/competent person.

It is dangerous to alter or modify the specifications of the appliance in any way.

Do not allow young children to play with any part of the packaging.

After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.

lift

or move the

Take great care when heating fats and oils, as they will ignite if they become too hot.

This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in the oven or on the hob.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan.

Take care to follow the recommendations given for tending the food when grilling.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on theapplianceincaseitis inadvertently switched ON.

Always useovenglovesto remove and replace food in the oven.

Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on page 17.

Never line any part of the appliance with aluminium foil. Do not allow heatproof cooking materials e.g. roasting bags, to come into contact with oven elements.

Cookers and hobs become very hot, and retain their heat for a long periodoftimeafteruse. Children should be kept well away from the appliance until it has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.

This appliance should be serviced by an authorised service Engineer and only genuine-approved spare parts should be used. Details of repair and servicing arrangements are supplied on page 23 of this book.

Do not stand on the appliance or on the open oven door.

AFTER USE

Always stand back from the

appliance when opening the oven door to allow any build up of steam or heat to release.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or

aerosols inside the oven. They may explode if they are heated.

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Do not hang towels, dishcloths or

clothes from the appliance or its handle. They are a safety hazard.

Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out.

Only clean this appliance in accordance with the instructions given in this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:

Customer Care Department Telephone 0870 5 950950

INTRODUCTION

WARNING: THIS APPLIANCE MUST BE EARTHED

RATING PLATE

This is situated on the front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

INSTALLATION

If your appliance has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it.

The cable should be routed away from potentially hot areas marked by X in the diagram below.

To move the appliance, open the main oven door, and lift the appliance by holding inside the top of the oven compartment.

Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact you supplier for advice.

Once the packaging has been removed the appliance should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur.

Connection to the electricity supply must be carried out by a qualified electrician/competent person.

The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.

Six square millimetres (6.00mm recommended cross-sectionarea.

)isthe

This is a type X appliance, which means it is freestanding and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.

A nominal air gap of 2mm at the sides of the appliance is required to enable the appliance to be moved into position.

Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.

Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.

It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors.

REVERSIBLE MAIN OVEN DOOR

GRILL AND OVEN FURNITURE

If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. PLEASE NOTE that a charge will be made.

GENERAL NOTES ON USING YOUR APPLIANCE

We suggest that you run the oven elements for 10 – 15 minutes at 220 their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

C to burn off any residue from

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

The following items of grill/oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.

1 grill pan (311409401)

1 grill pan handle (311468100)

Note

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

1 grill pan grid (311419801)

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

1 grill deflector

1 cranked shelf for grilling

2 straight shelves for main oven cooking

The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning.

Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

FEATURES

A-Timer B - Oven Temperature Control C - Oven Indicator Neon D - Grill Control E - Hotplate Controls

EDCB

THE TIMER

A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB C MINUTE HAND

D MANUAL SYMBOL ( ) E DISPLAY WINDOW F START TIME INDICATOR G HOUR HAND

1. TO SET THE TIME O F DAY

The clock will operate when the appliance is switched ON at the wall.

To set, push in and turn setting knob (A) anticlockwise until the right time of day is displayed, e.g. 7 a.m. as Fig.1.

2. TO SET TO MANUAL

Ensure the time of day has been set as above. Push in and turn setting knob (B) in either

direction until the start time indicator (F) lines up with the hour hand of the clock.

D E

Fig. 1

Turn setting knob (A) anti-clockwise, without pushing it in until the manual symbol ( )can

be seen in the display window as Fig. 2. The oven temperature controls can now be

operated as required. The oven indicator neon will glow.

3. TO SET THE MINUTE MINDER

Turn setting knob (A) anti-clockwise, without pushing it in. The selected minutes can be

seen in the display window, e.g. 60 minutes as Fig. 3.

A period of up to 3 hours can be timed using the minute minder. The minute minder cannot be used when an automatic programme has been set on the oven timer.

At the end of the set time a continuous bell will sound for up to 6 minutes. The oven will turn off.

Fig. 2

Fig. 3

4. TO CANCEL THE MINUTE MINDER

Turn setting knob (A) anti-clockwise, without pushing it in until the manual symbol ( )

appears in the display window as Fig.4.

5. HOW TO SET THE OVEN TIMER

When using the oven timer for the very first time, it is advisable to let it operate while you are at home. The timer can be checked to show that it is operating correctly, you will then feel confident to leave a meal to cook automatically in the future.

A) TO SWITCH THE OVEN ON AND OFF

AUTOMATICALLY

i) Make sure the electricity supply is switched

ON.

Fig. 4

ii) Ensure the clock shows the correct time of

day and the appliance is set in manual (see point 2).

Adjust as necessary as Fig. 5. iii) Place food in oven. iv) To set the length of time you want the food to

cook; turn setting knob (A) anti-clockwise,

without pushing it in, until the required

cooking period can be seen in the display

window e.g. 165 minutes (2 hours 45 mins)

as Fig. 6. v) Set the start time, by pushing in and turning

setting knob (B) in either direction until

indicator (F) lines up with the time you want

the food to start cooking, e.g. 1.30 p.m. as

Fig.7. vi) Turn the oven temperature control to the

required setting. The oven indicator light

should be OFF. vii) When automatic cooking starts the oven

indicator neon will turn ON and OFF showing

that the oven temperature is being

maintained.

Fig. 5

Fig. 6

Fig. 7

viii) The start time indicator ( F) will move with the

hour hand of the clock until the length of

cooking time is complete. A bell will sound

which can be cancelled by turning setting

knob (A) anti-clockwise without pushing it

in, until manual ( ) symbol appears in the

display window as Fig. 8. ix) The maximum cooking time on automatic is 3

hours.

Fig. 8

B) TO SET TH E TIMER TO SWITCH OFF

AUTOMATICALLY

i) Make sure the electricity supply is switched on. ii) Ensure the clock shows the correct time of day

and the appliance is set to manual. Adjust as

necessary. iii) Place food in oven. iv) To set the length of time you want the food to

cook; turn setting knob (A) anti-clockwise,

without pushing it in , until the required cooking

period can be seen in the display window, e.g.

120 minutes (2 hours) and Fig. 9. v) Turn the oven temperature control to the required

setting. The oven indicator neon should glow. vi) The oven indicator neon will remain on whilst

reaching temperature and will turn ON and OFF

showing that the oven temperature is being

maintained. vii) The start time indicator (F) will move with the

hour hand of the clock until the length of cooking

time is complete. A bell will sound which can be

cancelled by turning setting knob (A) anti-

clockwise, without pushing it in,untilthe

manual symbol ( ) appears in the display

window as Fig. 10.

Fig. 9

Fig. 10

6 RETURNING THE APPLIANCE TO

MANUAL OR TO CANCEL AN

AUTOMATIC PROGRAMME

Turn the oven temperature control OFF. Ensure

the start time indicator (F) lines up with the hour

hand of the clock by pushing in and turning in

either direction, setting knob (B) Fig. 11.

The manual symbol ( ) should be displayed in

the window by turning setting knob (A) anti-

clockwise, without pushing it in.

Turn the oven temperature control ON to check

that the oven operates manually. The oven

indicator neon should glow.

7 THINGS TO NOTE

* If an automatic programme has been set on the

main oven, the grill WILL operate manually.

* The delay time plus the cooking time MUST NOT

exceed 11 hours and 59 minutes.

Fig. 11

THE SEALED HOTPLATES

BEFORE USING THE HOTPLATES FOR THE FIRST TIME

Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates.

• To operate the hotplates turn the control knobs in

either direction to vary the heat setting.

• The highest number represents the hottest

setting and the lowest number the coolest

setting. Choose a setting appropriate to the

quantity and type of food to be cooked.

RECOMMENDED SAUCEPANS

For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended.

To check the flatness of the saucepan, place a ruler across the pan base, hold at eye level and look for light showing. There should be very little or no light visible between the ruler and the pan base.

HINTS AND TIPS

• Lift, rather than slide saucepans on and off the

hob to help reduce scratches and maintain the efficiency of the hotplates.

• Avoid the use of decorative covers as they can

cause condensation to form on the hotplates which may lead to deterioration.

• Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to recommended heat settings.

• Avoid using thin, badly dented or distorted

saucepans as they can lead to sticking and burning of food.

The size of the base of the saucepan should be the same or up to 2.5cm/1 inch larger than the hotplate. If the base is too small, energy will be wasted, boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate.

Pressure cookers, preserving pans etc., should comply with the recommendations given above. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.

• To prolong the life of the hotplates:

• Never use utensils with a skirt, e.g. a bucket.

• Never use an asbestos mat.

• Never leave the hotplates ON when not

covered with a saucepan.

DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.

6. Frying temperatures Celsius Fahrenheit

Scale (°C)

150

First frying of potatoes

Second frying of potatoes Frying chicken and fish 195 380

170 340

175 350 180 360

190 375

200 390

Scale (°F)

300

1. Preparing the food.

Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick.

2. Amount of oil. For safety purposes fill the pan only one-third full

of oil.

3. Testing the temperature of the oil.

It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190°C/375°F.

4. Cooking the food. Lower the food gently into the oil. Do Not add

too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.

Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.

5. Double frying chips. Double frying will ensure good chips. First fry the

chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375° to finish cooking and brown the chips.

Chips may be kept for several hours after the first frying before finishing off with the second frying.

PRESERVING

1. DO NOT use a pan that overlaps the perimeter of the hob trim.

2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.

3. Use firm fruit or vegetables and wash well before using.

4. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.

5. Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.

6. To test jam for setting: If a jam thermometer is available, boil jam to

104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove

pan from heat, place sample of jam on dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold it will crinkle and hold the mark of a finger run through it, if it is at setting point.

7. The scum should be removed as soon as possible after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising.

THE GRILL

USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.

CHLDREN SHOULD BE KEPT AWAY.

SELECTING THE GRILL

• Turn the grill control to the required setting.

• The highest number represents the hottest

setting and the lowest number the coolest setting.

NOTE

THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING.

The cranked shelf MUST only be used in the grilling compartment, but a straight shelf from the oven may be used to provide alternative positions.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the

cut out in the pan so that the metal plate hooks over the top of the grill pan.

Slide the handle to the left and over the central bump on the grill pan.

Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the appliance and rested on a heat resistant work surface.

HINTS AND TIPS

• Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Adjust the grid and grill pan runner position to

allow for different foods.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid when grilling meats.

GRILLING CHART

FOOD

Bacon Rashers 2 2-3 each side

Beefburgers 2 6-10 each side Chicken Joints 2 15-20 each side Chops - Lamb 2 7-10 each side

Pork 2 10-15 each side

Fish – Whole 2

Trout/Mackerel 2 8-12 each side Fillets – Plaice/Cod 2 4-6 each side Kebabs 2 10-15 each side Kidneys – Lamb/Pig 2 4-6 each side Liver – Lamb/Pig 2 5-10 each side

RUNNER

POSITION

GRILL TIME

(mins in total)

• When toasting bread use the cranked shelf in

position 2 with the grid in the high position.

• Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

• Thefoodshouldbeturnedoverduringcooking

as required.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

Sausages 2 10-15 each side Steaks - Rare 2 3-6 each side

Medium 2 6-8 each side Well Done 2 7-10 each side

Toasted Sandwiches 2 1¼-1½ each

side

Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and

should be adjusted to suit personal taste.

THE OVEN

SELECTING THE OVEN

• To operate the oven simply set the oven control

dial to the required temperature.

THINGS TO NOTE

1. The oven indicator neon will glow until the oven has reached the desired temperature and then go out.

2. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

HINTS AND TIPS

• Arrange the shelves in the required positions

before switching the oven ON. Shelf positions are numbered from the bottom upwards.

6 5 4 3 2

• Theovenisfittedwithsideelements. Thetopof

the oven is the hottest, the bottom the coolest.

• Avoid placing food too close to the side element

covers to prevent scorching.

• Do not line any part of the oven with aluminium

foil as it may cause damage or interfere with the air circulation.

• Use the recommended temperatures and

cooking times given in the oven cooking chart on pages 18 and 19.

O VEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

Shelf positions are counted from the bottom of the oven.

MAIN OVEN

FOOD

Biscuits 4 and 5 190-200 10-20 Flapjacks 5 180-190 25-30 Shortbread 3 150-160 45-65

Bread Bread rolls/buns Casseroles- Beef 3 140-150 2-3 hours

Chicken 3 180-190 1½ hours

Cakes: Small & Queen 2 and 5 180-190 20-25

Victoria sandwich 2 and 5 180-190 20-25 Gingerbread 3 150-160 1¼-1½ hours Madeira 3 170-180 1-1¼ hours Rich fruit 3 150-160 2¼-2¾ hours Christmas 2 140-150 Depending on size 3-4½ h Meringues 2 90-100 2½-3 hours

Convenience foods Follow instructions on the pack Fish 3 180-190 20-30 Fish pie (potato topped) 3 200-210 20-25

Shepherds pie 4 210-220 40-45 Fruit pies and crumbles 4 210-220 40-45 Milk puddings 2 150-160 1½-2 hours Pastry: Choux – Chocolate eclairs 2 and 5 190-200 30-35

Profiteroles 2 and 5 180-190 20-30 Shortcrust – Mince pies 2 and 5 200-210 15-20 Flaky/Puff pies 3 220-230 30-40

SHELF

POSITIONS

1 and 5 210-220 20-30

COOKING

TEMP (°C)

APPROXIMATE

COOK

(TIME MINS)

Quiche Lorraine/tarts/flan 5 200-210 30-45 Meat pie 5 200-210 30-45 Plate tarts/pies 2 and 5 200-210 30-45

Scones 2 and 5 230-240 8-12 Soufflé 3 200 30-40

Roasting Meat and Poultry 1 180-200 See Roasting Chart Pasta e.g. Lasagne 3 200 30-40 Vegetable dishes

Baked jacket potatoes 2 and 4 200 1-1½ hours Roast potatoes 5 200-220 1-1½ hours

Yorkshire puddings: Large 5 230 35-40

Individual 2 and 5 230 35-40

ROASTING CHART

TEMPERATURES (°C)

MEAT OVEN

Beef 180-200

Beef, boned 180-200 25-35 minutes per ½kg (1lb)

Mutton and Lamb 180-200 25-35 minutes per ½kg (1lb)

Pork and Veal 180-200 30-40 minutes per ½kg (1lb)

Ham 180-200 30-40 minutes per ½kg (1lb)

Chicken 180-200 15-20 minutes per ½kg (1lb)

Turkey and Goose 180-200 15-20 minutes per ½kg (1lb) up

20-35 minutes per ½kg (1lb) and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

to3½kg(7lb)then15minutes per ½kg (1lb) over 3½kg (7lb)

COOKING TIME

Duck 180-200 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pheasant 180-200 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 180-200 20 minutes per ½kg (1lb)

and 20 minutes over Potatoes with meat 180-200 According to size Potatoes without meat 190-200 According to size

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

CARE AND CLEANING

ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING.

CLEANING MATERIALS

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

CLEANING THE OUTSIDE OF THE APPLIANCE

DO NOT use abrasive cleaning materials, or

scourers on the outside of the appliance as some of the finishes are painted and damage may occur. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Regularly wipe over the control panel, splashback, oven doors and cooker sides using a soft cloth and liquid detergent.

THINGS TO NOTE

The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents. This is not a fault and does not affect the performance of the hotplates.

FOR NORMAL SOILAGE

Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry.

FOR HEAVY SOILAGE

Use a clean damp cloth or scourer with a cream cleaner e.g. ‘Cif’ or a powder cleaner e.g. ‘Ajax’ on the hotplate and trims. Follow the circular grooved pattern on the hotplate when cleaning. Rinse off cleaning agents thoroughly. Dry as for normal soilage.

For more stubborn marks warm the hotplate on a low setting for 30 seconds. Clean the sealed plate with ‘Ajax’ powder cleaner, ‘Cif’ cream cleaner or a ‘Brillo’ pad. You may have to rub hard for several minutes.

Rinse off cleaning agents thoroughly with a damp cloth. Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry.

DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.

CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS

In order to maintain the appearance of your appliance's sealed hotplates and trims, you are advised to use the recommended cleaning agents daily. If you do not allow spillages to burn on they will be much easier to clean off.

CLEANING THE HOTPLATE TRIMS

The stainless steel trims may become straw coloured during use. Using a proprietary stainless steel cleaner, e.g. ‘Shiny Sinks’ will help maintain a bright appearance. Alternatively a powder cleaner such as ‘Bar Keepers Friend’ may be used regularly.

CLEANING THE VITREOUS ENAMEL

Use a clean damp cloth or scourer made for nonstick saucepans with ‘Cif’ or cream cleaner.

AFTER CLEANING

To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent.

To apply vegetable oil, first heat the hotplate on a medium setting for 30 seconds then turn OFF. Pour a very small amount of oil onto kitchen paper, apply the paper to the hotplate and wipe off any excess oil. Heat the hotplate on a medium setting for 1 minute.

To apply restorative agent, apply a thin coating of ‘4 Hob’ or use a ‘Minky’ Hotplate Cleaning Cloth following the manufacturers instructions.

CLEANING THE GRILL AND OVEN FURNITURE

All removable parts except the grill pan handle can be washed in the dishwasher.

HINTS AND TIPS

• Manual cleaning of the Stayclean surfaces IS

NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

The grill pan, grill pan grid, grill deflector and oven shelves can be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

CLEANING INSIDE THE OVEN/GRILL COMPARTMENTS

The Stayclean surfaces inside the oven should not be cleaned manually. See “Care of Stayclean Surfaces”.

The vitreous enamel oven base and grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean side linings and must not come into contact with elements as this may cause damage.

• Slight discolouration and polishing of the

Stayclean surfaces may occur in time. This does not affect the Stayclean properties in any way.

• Agoodtimetoallowtheoventorunonisafter

the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important not to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

• Follow the recommendations below to keep oven

soilage to a minimum.

• Cook at the recommended temperatures. Higher

temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

• Use minimal, if any, extra oil or fat when roasting

meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

• It is not necessary to add water to a meat tin

when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

• Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

SOMETHING NOT WORKING?

Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an engineer.

If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.

The appliance does not work at all:

* Check that the appliance has been wired in

and is switched on at the wall.

* Check that the main appliance fuse is

working.

* Check that the timer has been set to manual

(see page 10).

The grill and hotplates work but the oven does not:

* Check that the timer has been set to manual

(see page 10).

The oven temperature is too high or low:

* Check that the recommended temperatures

are being used (see cooking charts). Be prepared to adjust the temperature up or down by 10°C to achieve the results you want.

The hotplates and oven work but the grill does not:

* Check that you have carefully followed the

instructions for operation of the grill.

The oven is not cooking evenly or the side opening door will not stay open:

* Check that the appliance is level.

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website

at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?". When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below;

Customer Care Department Tricity Bendix 55 – 77 High Street Slough Berkshire SL1 1DZ 0870 5 950950 (*)

*calls to this number may be recorded for training purposes.

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s

instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not

authorised by us.

• All service work under this guarantee must be undertaken by a Service Force Centre.

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or

removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the

United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental

agreements.

• Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as exists in the new country

of use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

• Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

• The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 20 13 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordernone +39 (0) 800117511 Sweden Stockholm +46 (0) 20 78 77 50 UK Slough +44 (0) 1753 219898