Better Products. Better Value.
600 mm Built In Oven
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL
BS 611/BS 621
43
TECHNICAL DETAILS
MODEL NO. BS 611
Voltage: 230/240 Volts AC 50 Hz
Wattage: 2.4/2.6kW
Height: 595 mm
Width: 595 mm
Depth: 545 mm
(excluding handles and knobs)
Weight: 37kg
MODEL NO. BS 621
Voltage: 230/240 Volts AC 50 Hz
Wattage: 2.7/2.9kW
Height: 595 mm
Width: 595 mm
Depth: 545 mm
(excluding handles and knobs)
Weight: 37kg
These appliances comply with European Council Directive 72/23/EEC.
These appliances carry the C.E. mark.
2
CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details ....................................................................... 2
Contents
Preface ................................................................................. 5
...............................................................................
3
Safety
Installation Instructions ................................................................ 8
Getting Things Ready
Making the Electrical Connections
...................................................................................
Before Installation ................................................................. 6
During Operation ................................................................. 6
After Use ......................................................................... 7
General ..........................................................................7
Things You Need to Know
Warnings .........................................................................8
Things to Note .................................................................... 8
..................................................................
Choice of Electrical Connection
Preparing Cabinet for Fitting Oven ................................................. 9
Recommended Cabinet Dimensions ..............................................10
How to Finish Unpacking .........................................................11
Tools Required ..................................................................11
Preparing Cable
To Remove Cover of Mains Terminal .............................................11
Connecting to the Mains Terminal ................................................12
Connecting to a Hob or Cooker Point .............................................12
Checking Electrical Connections ..................................................12
.................................................................
.........................................................
....................................................
....................................................
11
11
6
8
8
8
Fitting Into The Cabinet
Introduction
Getting to Know Your Oven ......................................................14
Rating Plate .....................................................................15
General Notes on Using your Oven ...............................................15
When First Switching On .........................................................15
About Condensation and Steam ..................................................15
Cookware .......................................................................15
The Cooling Fan for the Controls .................................................15
Control Panel Indicator Neon .....................................................15
Grill and Oven Furniture ..........................................................16
The Electronic Minute Minder (BS 611 Only) ..........................................17
The Electronic Timer (BS 621 Only) ..................................................19
The Grill
Uses of the Dual Grill ............................................................23
Selecting the Dual Grill ...........................................................23
Things to Note ...................................................................24
The Grill Pan and Handle .........................................................24
Hints and Tips ...................................................................24
Grilling Chart ....................................................................25
...........................................................................
...............................................................................
...............................................................
13
14
23
3
CONTENTS
The Fan Oven .........................................................................26
Uses of the Fan Oven ............................................................26
Selecting the Fan Oven ..........................................................26
Things to Note ...................................................................27
To Fit the Oven Shelves .........................................................27
Hints and Tips ...................................................................27
Oven Cooking Chart .............................................................28
Roasting Chart ...................................................................29
Thermal Grilling .......................................................................30
Uses of Thermal Grilling ..........................................................30
Selecting Thermal Grilling ........................................................30
Things to Note ...................................................................30
Hints and Tips ...................................................................31
Thermal Grilling Chart ............................................................31
Defrost Feature ........................................................................32
Uses of Defrost Feature ..........................................................32
Selecting Defrost ................................................................32
Things to Note ...................................................................33
Hints and Tips ...................................................................33
Helpful Hints when Buying and Preparing Food ......................................34
Care and Cleaning .....................................................................35
Cleaning Materials ...............................................................35
Cleaning the Outside of the Cooker ...............................................35
Cleaning Inside the Oven/Grill ....................................................35
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves ............35
Cleaning Between the Outer and Inner Door Glass ...............................35
Care of Stayclean Surfaces (BS 621 only) ........................................36
Hints and Tips ...................................................................36
Replacing the Oven Light Bulb (BS 621 only) ......................................37
Something Not Working? .............................................................38
Service and Spare Parts
Customer Service Centres
Guarantee Conditions
.................................................................
...............................................................
.............................................................
39
40
44
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix built-in oven. With our 80 years
experience in developing and manufacturing the very best in U.K. cookers,
you can be assured that you have purchased a hard working, reliable, quality
cooker.
In addition Tricity Bendix cookers comply with British Standard safety and
performance requirements. They have been approved by BEAB (British
Electrotechnical Approvals Board) and are covered by a 12 month parts and
labour guarantee.
In order that you get the best from your new Tricity Bendix cooker, the
following instructions have been prepared. PLEASE MAKE SURE YOU READ
THEM CAREFULLY. Particular attention should be paid to cooking times and
temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or transferred to another owner,
or should you move house and leave the cooker, always ensure that the book
remains with the cooker so that the new owner can be acquainted with the
functioning of the cooker and the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance
is used.
Do not try to move the cooker by
pulling the door handles.
This cooker is designed to be
operated by adults and children
under supervision. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Caution accessible parts especially
around the grill area may become hot
when the cooker is in use. Children
should be kept away until it has
cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
The cooker must be installed according
The cooker must be installed
to the instructions supplied. Any
electrical installation work must be
undertaken by a qualified electrician/
competent person.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the
Take care to follow the recommendations
given for tending the food when
grilling. Use the handle provided in
the recommended way.
Do not leave the handle in position
when grilling as it will become hot.
Always use oven gloves to remove
and replace food in the oven.
Similarly always use oven gloves to
remove and replace the grill pan
handle when grilling.
Recommendations given on page
24.
Ensure that you support the grill pan
when it is in the withdrawn or
partially withdrawn position.
6
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
You must ensure that the grill
control is in the 'OFF' position when
the timer control has been set for
automatic cooking (BS 621 only).
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 27.
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
proof cooking material, e.g. roasting
roasting bags to come into contact
with oven elements.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
GENERAL
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
Under no circumstances should
repairs be carried out by inexperiencedinexperienced
repairs be carried out by erienced
persons as this may cause injury or
serious malfunction. This cooker
serious malfunction. This cooker
should be serviced by an authorised
Service Engineer and only genuine
approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page
39 of this book.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
AFTER USE
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle until it is fully open.
Do not place sealed cans or s
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone: (01582) 585858
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
7
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
WARNINGS:
l
This cooker must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
impaired if installation is not carried out in
accordance with these instructions.
l
This cooker must be earthed.
l
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 8).
l
Before connecting the cooker make sure that the
voltage of your electricity supply is the same as
that indicated on the rating plate. The rating plate
can be seen by opening the oven door and
looking below the oven door seal.
l
Do not alter the electrical circuitry of this cooker.
THINGS TO NOTE
l
This cooker is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 3
and 4) without any modification to the cabinet.
l
If your cabinet interior dimension is
between 565-570.mm the oven may still
be fitted. However, a minor modification to
the cabinet will be required.
l
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Safety may be
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
l
There are two possible ways to connect your
cooker, please choose from the most appropriate
after reading the descriptions.
a) It is recommended that this appliance is wired
with suitably rated cable (min 13 A), into fixed
wiring using a double pole isolator with at least
3mm contact separation in all poles and neutral,
located within 2m of the appliance. If this fixed
wiring circuit is only supplying the cooker, then a
fuse of 13A ( or circuit breaker ) should be
fuse of 13A ( or circuit breaker ) should be
incorporated. When the circuit combines oven
and hob, then wire and fuse rating should be
increased accordingly.
Subject to Regional Electricity Company
regulations if you wish to connect the
oven and hob to the power supply you
may use one of the following two
methods:-
b) If you wish to connect an oven and a hob to a
cooker point you can:i) By connecting the oven and hob separately
to the cooker point. Oven and hob units
should be separately connected to a control
panel. In this case the cooker should be
operated from 6mm² twin core, and earth,
PVC insulated multicore cable. See Fig. 1.
l
Enquiries regarding the installation of the cooker
point if required should be made to your Regional
Electricity Company to ensure compliance with
their regulations.
l
The cooker point should be within 2m of the
cooker to make it accessible to switch off the
cooker in case of an emergency.
l
To protect the hands wear gloves when lifting the
oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
Fig.1
8
ii) By connecting the cooker point to the hob
and then connecting the hob to the oven.
Provided that the hob manufacturer permits it,
connect the oven to the hob and the hob to
the cooker point using the same cabling as
described in (a) above. Check the hob
terminal block is large enough to take two
cables and is of suitable rating. If not b) i) on
page 8 must be used. See Fig. 2.
NOTE: 13 amp cable is not suitable for
connecting this application.
Fig.2
NOTE: It is good practice to:
l
Fit an Earth Leakage Circuit Breaker to your
house wiring.
l
Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
l
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 3 and 4.)
l
If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
l
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary, make
arrangements to ensure the shelf upon which the
oven will rest is level.
9
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Fig. 3 Built Under Installation
600
560 min
570 max
550 min
5
595
5
Cross section
through
cabinet showing
oven positioned
540
5
5
570
585
Cross section
through
cabinet showing
oven positioned
600 min
570
595
600
5
540
560 min
570 max
Fig.4 Built In Installation
10
2000 Recommended
550 min
HOW TO FINISH UNPACKING
l
Place packed cooker next to the cabinet in which
it will be installed.
l
Remove the cooker packing except for bottom
tray which should be left in position until the
cooker is ready to be fitted into its cabinet.
l
Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live
and neutral wires, it might cut into their sheathing) to
and neutral wires, it might cut into their heathin to
the cuts already made.
l
Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
l
Ensure the owner is given these operating
instructions.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install the oven:-
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
MAKING THE ELECTRICAL CONNECTIONS
Important: Switch off at mains, miniature circuit
breaker and, if appropriate, remove fuse before
commencing any electrical work
TO REMOVE COVER OF MAINS TERMINAL
From the rear of the cooker, remove mains input
terminal cover to gain access to terminal block.
l
First remove retaining screw with pozidrive
screwdriver. See Fig. 5.
Pozidrive
Screwdriver
Fig.5
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
l
Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
l
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from
each end of the cable and break through
to the encased wires by bending the cable
backwards and forwards to fatigue the
sheathing.
l
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 6.
(2)
Terminal
Screwdriver
Fig.6
(1)
11
lLift cover and remove screw from cable clamp.
See Fig. 7.
Cable
Clamping
Block
Fig.7
l
Clamp the mains cable securely ensuring 5mm of the
outer insulation is inside the terminal block and that the
wires are not taught but not so slack as to cause any
fouling. See Fig.8.
l
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
l
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and arrange
to route the cable away from the cooker which
may become hot.
CONNECTING TO THE MAINS TERMINAL
Warning: This cooker must be earthed.
l
Make connection as shown in Fig. 8 by
proceeding as follows:-
Fig.8
l
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
CHECKING ELECTRICAL CONNECTIONS
l
Confirm the cooker is correctly connected by
switching on and observing the various oven
functions indicators.
l
The electronic timer will flash on and off.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
l
Strip inner insulation on wires using wirestrippers.
l
Twist the bared wires using pliers.
l
Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
l
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
12
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
l
Using a tape measure establish the internal width
of the cabinet. Refer to page 8 if greater than
565mm.
l
Position the cooker in front of the cabinet. See
Fig. 9.
l
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
l
To place the cooker into the cabinetry follow the
procedure below:-
l
N.B. Two people will be required to carry out the
lifting procedure.
a) Each person should squat either side of the
cooker.
Fig.9
Mains
Cable
Pack Base
b) Tilt the cooker so that your hands can support
the underside of the cooker.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the cooker on the
cabinet floor while your hands support the front.
e) The cooker can be pushed fully into the cabinet.
Take care to avoid fouling the mains lead.
f) Ensure the cooker is central in the cabinet and
level.
g) When the cooker is fully housed, screw the
stability screws (supplied with the cooker) into
the side of the cabinet taking care not to distort
the side trims (see Fig.10). It is advisable to turn
each screw alternately to avoid damaging the
trims.
h) Switch on the cooker then refer to the operating
instructions in the following pages.
Fixing Points
for
Stability Screws
Fig.10
13
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
This cooker complies with Radio interference requirements of the EEC Directive 87/308/EEC
GETTING TO KNOW YOUR OVEN (BS 611)
A
B
A - Electronic Minute Minder D - Selector
B - Oven/Grill Indicator Neon Thermal Grill
C - Fan Oven/Grill Temperature Control Full Grill
GETTING TO KNOW YOUR OVEN (BS 621)
A
B
C
Fan Oven
D
A - Electronic Timer D - Oven Temperature Control
B - Oven Indicator Neon E - Dual Grill Control
C - Selector
Thermal Grill
Dual Grill
Fan Oven
14
C
D
E
RATING PLATE
COOKWARE
Record the model and serial numbers on the back
cover of this instruction book from the rating plate.
This is situated on the lower front frame of the
cooker and can be seen upon opening the oven
door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
GENERAL NOTES ON USING YOUR OVEN
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
WHEN FIRST SWITCHING ON
(BS 611 only)
When the cooker is first switched on at the wall the
timer will make an audible sound. To stop the sound
press both timer buttons together.
(BS 621 only)
The timer must be set to manual before the oven can
be operated. See page 19. This must be done
whenever the cooker is switched off at the wall or
when there has been a power failure.
If the oven indicator neon does not glow when the
controls are switched on, it is most likely that the
timer is set for automatic cooking.
ABOUT CONDENSATION AND STEAM
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use.
During the initial period the cooling fan may cycle ON
and OFF, this is quite normal.
It runs on after the controls are switched off until
the appliance has cooled BS621 Only - if an
automatic programme has been set the cooling fan
does not come on until the cook time begins.
Do not switch off the cooker at its power point before
the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEON
This light indicates whether the oven (BS 621) or grill
or oven (BS 611 only) is switched ON. In the case of
the oven, the neon also indicates when the set
temperature has been reached.
If the neon does not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
(BS 621 Only)
When the oven is set for automatic cooking the neon
should remain unlit during OFF periods.
When food is heated it produces steam in the same
way as a boiling kettle does. The oven is vented to
allow some of this steam to escape. However,
always stand back from the cooker when opening the
oven door to allow any build up of steam or heat to
release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
15
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
2 straight shelves
(BS 621 Only)
Scuffing of the Stayclean oven lining by the oven
furniture pack may occur during transit.
These marks will disappear after the oven elements
have been burnt off for the first time.
16
ELECTRONIC MINUTE MINDER (BS 611 ONLY)
1 = ( - ) DECREASE CONTROL &
MINUTE MINDER SETTING
BUTTON
2 = ( + ) INCREASE CONTROL
( ) COOKING SYMBOL
( ) PUSH BOTH CLOCK SETTING
SYMBOL
( ) MINUTE MINDER SYMBOL
1. TO SET THE TIME OF DAY
When the electricity supply is first switched on,
the display will flash both 88:88 and ( ). See
Fig. 1
Fig.1
1
2
Press buttons (1) and (2) together. The display
will read 12:00. See Fig. 2.
Within five seconds, press and hold either button
(1) to decrease or button (2) to increase the time
until the correct time of day on the 24 hour clock
is reached, e.g. 14:30. The cooking symbol ( )
will go out. See Fig. 3.
NOTE: The increase and decrease control
buttons operate slowly at first and then
more rapidly. They should be pressed
separately once 12:00 is shown on the
display.
2. THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hours
and 59 minutes.
To set, press button (1) and the display will read
0:00. See Fig. 4.
Fig.2
Fig.3
Release button (1) and press and hold button (2).
The display will count up in one minute intervals
until the interval to be timed is reached e.g. 30
minutes. The cooking symbol (------) will flash.
See Fig. 5. If necessary, press and hold button
(1) to achieve the correct time interval.
Fig.4
Fig.5
17
The minute minder will begin to count down once set.
At the end of the timed period, the minute minder will
sound for up to 30 seconds and the display will flash
showing the time of day. See Fig. 6.
To stop the sound, press button (1). The display will
stop flashing and show the time of day, e.g. 15:00.
The cooking symbol ( ) will go out. See Fig.7.
3. TO CANCEL THE MINUTE MINDER
Press and hold button (1) and the display will
count down in one minute intervals to 0:00. See
Fig.8.
Release button (1). To reset the time of day,
press buttons (1) and (2) together. See Fig. 9.
4. THINGS TO NOTE
* If at first you do not set the time of day correctly,
reset the clock by pressing and holding button
(1). Release the button. The display will count
back to 00:00. After a few seconds the display
will reset to show 12:00.
Fig.6
Fig.7
Fig.8
* To reset the time of day follow the procedure laid
down in point 1 on page 17.
Fig.9
18
THE ELECTRONIC TIMER (BS 621)
KEY:
CLOCK
MANUAL
TIMER
COOK TIME
END TIME
COOKING SYMBOL
AUTOMATIC
A = SELECTOR
B = SETTING KNOB
THESE STEPS MUST BE FOLLOWED
BEFORE THE COOKER WILL OPERATE
MANUALLY
1. TO SET THE TIME OF DAY
When first switching on, the display will flash
0.00 and cookpot ( ) symbol. See Fig. 1.
Turn and hold selector (A) to clock ( ). Then
turn setting knob (B) until the correct time of day
is shown, e.g. 13.00 (1pm). Release both knobs,
the display will stop flashing and the cookpot
(------) symbol will glow. Fig. 2. Selector (A) will
return to 'Manual'.
Note:
The clock will show the time of day as long as
the oven is switched ON at the wall. The above
steps must be followed every time the oven is
switched OFF at the wall or if there has been a
power failure.
AN OVEN FUNCTION MUST BE SELECTED
BEFORE THE OVEN WILL OPERATE WITH THE
AUTOMATIC TIMER.
Fig.1
Fig.2
2. TO SET THE MINUTE MINDER
Turn the selector (A) to 'Timer'. 0.00 and the
cookpot ( ) symbol will glow. Fig. 3.
Using setting knob (B), turn until the required
period to be timed is shown e.g. 40 mins. Fig. 4.
The minute minder will count down in one minute
intervals. To check the time of day, return the
selector (A) to 'Manual'.
Fig.3
Fig.4
19
At the end of the timed period, the timer will
sound. To stop the sound, turn setting knob (B).
The display will show the time of day and the
cooking symbol will remain lit. If the signal is not
cancelled the timer will sound for up to 2 minutes.
Fig. 5.
A period of up to 23 hrs 59 mins can be timed.
3. TO CANCEL THE MINUTE MINDER
Turn the selector (A) to 'Timer'.
Turn setting knob (B), until the display shows
0.00. The cookpot (-----) symbol will glow. Fig.6.
Turn selector (A) to manual. The time of day will
show in the display.
4. HOW TO SET THE OVEN TIMER
When using the timer control for the first time, it
is advisable to let it operate while you are at
home. The displays can be checked to show that
it is operating correctly and you will then feel
confident to leave a meal to cook automatically in
future.
A) TO SWITCH THE OVEN ON AND OFF
AUTOMATICALLY
Fig.5
Fig.6
i) Make sure the electricity supply is switched
on. Set the correct time of day, e.g. 9.am
Fig.7.
ii) Place food in oven.
iii) Turn the selector (A) to 'Cook Time'. The
display will show 0.00 and cookpot ( )
symbol. Turn setting knob (B) to the number
of hours and minutes you wish the food to
cook e.g. 2 hrs 30 mins. Fig 8.
iv) The AUTO display and cookpot ( ) symbol
will glow.
v) Turn the selector (A) to 'End Time'. Turn
setting knob (B) until the time you want the
food to be cooked is visible, e.g. 18.00 hours
(6 pm.) The cooking symbol will go out. Fig.9.
vi) Turn the selector (A) to 'Automatic'. The
display returns to show the time of day. The
'AUTO' symbol will remain lit.
vii) Set the oven temperature required and
function selector.
Fig.7
Fig.8
Fig.9
20
viii) The 'End Time' and 'Cook Time' can be checked
at any time by turning the selector (A).
ix) At the end of the cooking time an audible signal
will sound. To cancel the alarm turn setting knob
(B).
x) Return the oven to manual mode by turning the
selector (A) to 'manual'.
B) TO START COOKING NOW, THEN SWITCH
OFF AUTOMATICALLY
Follow the first two points as A) above then:
iii) Turn the selector (A) to 'End Time'. The display
will show 0.00 and the cookpot (------) symbol will
be lit. Turn setting knob (B) until the time is
shown when you want the food to stop cooking
e.g. 12.00 noon Fig. 10.
iv) The cookpot ( ) symbol will stay lit and the
'AUTO' symbol will glow.
v) Set the oven temperature and multifunction
selector on the oven as required.
Fig.10
vi) You may leave the selector (A) at the 'End Time'.
This will display the amount of cooking time
remaining.
Alternatively, turn selector (A) to 'Automatic'. The
time of day will appear in the display. Fig 11. At
any time you can turn the selector (A) to 'End
Time' to see the time remaining.
vii) At the end of the cooking time an audible signal
will be heard.
viii) To cancel the signal, turn setting knob (B). The
display will show 0.00 when the selector (A) is
turned to 'Cook Time'. Fig.12. When the selector
(A) is set at 'Automatic' the display will show time
of day and the 'AUTO' symbol will flash.
ix) To return the oven to manual, turn the selector
(A) to 'Manual'.
5. TO CANCEL AN AUTOMATIC
PROGRAMME
Turn the selector (A) to 'Cook Time' and turn
setting knob (B) until 0.00 shows in the display.
The AUTO display will flash.
Fig.11
Fig.12
Return to 'Manual' by turning selector (A). The
oven will now operate manually.
21
6. THINGS TO NOTE
During the hours of 10 p.m. (22.00hrs) and 6
a.m. the display will glow dim. If a function is
selected the display will glow brighter until the
function is complete. It will then revert back to the
dim mode.
7. NOTES FOR AUTOMATIC COOKING
* It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
* When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
22
THE GRILL
USES OF THE GRILL (BS 611 ONLY)
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks.
Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25
for recommended cooking times, temperatures and shelf positions.
SELECTING THE GRILL (BS 611 ONLY)
1) Turn the selector to full heat grill. 2) Turn the temperature control to full setting.
Note: If the oven thermostat is turned down while the full heat grill is selected, the grill element will be ON then
OFF for long periods of time as indicated by the oven/grill neon and may not give the expected results. It is
therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be
turned down. (See page 30).
230
USES OF THE DUAL GRILL (BS 621 ONLY)
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
This grill is a dual circuit grill which means that the full area of the grill can be used or the centre section only can
be used for economy purposes when cooking smaller quantities of food.
SELECTING THE DUAL GRILL (BS 621 ONLY)
OVEN
1) Turn the selector to dual grill. 2) Turn the grill control clockwise for full grill or
anticlockwise for the centre section only.
23
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING
l
The cooling fan for the controls will operate when
grilling.
l
The oven/grill indicator neon will illuminate on the
BS 611.
(BS 621 only)
l
The outer grill element may appear to glow slightly
brighter than the inner element. This is quite normal.
l
Do not attempt to use the grill when the fan oven
has been set to automatic as overheating will
occur.
l
The dual grill operates independently of the oven.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
l
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan if preferred.
l
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Ensure the handle is positively located.
To remove the handle, press the button on the handle with
the thumb and pivot the handle slightly upwards and
towards the right to remove from the bracket.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
l
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
24
(BS 611 Only)
l
Cook toast and rare steaks using the preheated
full heat grill. All other foods cook very
successfully on thermal grill.
l
When toasting bread, we suggest that the top
runner position is used with the grid in its 'High'
position.
(BS 621 Only)
l
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
l
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers
4
5-6
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
4
4
4
4
4
3
4
4
4
4
4
4
4
4
10-15
30-40
15-20
20-30
15-25
8-12
20-30
8-12
10-20
20-30
6-12
12-16
14-20
3-4
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
25
THE FAN OVEN
USES OF THE FAN OVEN
The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven,
the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of
fanned oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 28. As a guide reduce temperatures by about 20°C-25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
BS 611
BS 621
OVEN
1) Ensure the selector is set to Fan Oven. 2) Turn the temperature control to the required
setting.
26
THINGS TO NOTE
l
The oven neon will glow until the oven has
reached the desired temperature and then go
out. It will cycle ON and OFF periodically during
cooking showing that the temperature is being
maintained.
l
The oven fan will operate continually during
cooking.
l
(BS 621 Only)
The interior oven light will come ON when the
temperature is selected.
l
(BS 621 Only)
If an automatic programme is set, the oven fan
and oven light do not come on until the cook time
begins.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
l
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
l
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
l
It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
Back of the Oven
Straight Rods
Frame
HINTS AND TIPS
l
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
l
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non-critical dishes may be
placed on the oven base when more space is
required.
l
The use of excessively high temperatures
can cause uneven browning. It may be
necessary to reduce temperatures slightly.
Refer to the recommendations given in the
oven cooking chart see page 28.
27
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FOOD SHELF
POSITION
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies and Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust-Mince Pies
Meat Pies
Quiches, Tarts, Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: Large
Individual
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
FAN OVEN
COOKING
TEMP °C
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
170-180
130-140
140-160
180-190
Follow manufacturers
instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
28
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT FAN OVEN COOKING TIME
Beef 160-180°C 20-35 min per ½kg/1lb
Beef,
boned
Mutton
and Lamb
Pork
and Veal
Ham 160-180°C 30-40 min per ½kg/1lb
Chicken 160-180°C 15-20 min per ½kg/1lb
Turkey
and Goose
Duck 160-180°C 25-35 min per ½kg/1lb and
Pheasant 160-180°C 35-40 min per ½kg/1lb and
Rabbit 160-180°C 20 min per ½kg/1lb
Potatoes
with meat
Potatoes
without
meat
and 20-35 min over
160-180°C 20-35 min per ½kg/1lb
and 25-35 min over
160-180°C 25-35 min per ½kg/1lb
and 25-35 min over
160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
and 30-40 min over
and 20 min over
160-180°C 15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb
25-30 min over
35-40 min over
and 20 min over
160-180°C according to size
180-190°C according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
29
THERMAL GRILLING
USES OF THERMAL GRILLING
Thermal grilling offers an alternative method
of cooking food items normally associated
with conventional grilling.
The grill element and the oven fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Thermal grilling
helps to minimise cooking smells in the kitchen and
allows you to grill with the oven door closed.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
SELECTING THERMAL GRILLING
BS 611
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
BS 621
OVEN
1) Turn the selector to Thermal Grill.
2) Turn the oven temperature control to the required
setting. (A temperature of between 140°C and
220°C is suitable for thermal grilling). Use the
grilling chart on page 31 as a guide.
THINGS TO NOTE
l
The oven/grill indicator neon will glow on the BS 611
and the oven indicator neon will glow on the BS 621
until the oven has reached the desired temperature
and then go out. It will cycle ON and OFF showing that
the oven temperature is being maintained.
l
The cooling fan for the controls will operate
immediately in conjunction with the thermal grilling
function (BS 611 Only). It may cycle ON and OFF
during the initial period, which is quite normal (BS 621
only).
30
l
(BS 621 Only)
The internal light will come on.
l
Warning: Do not Auto-time this function (BS 621
only).
l
Thermal grilling helps to minimise cooking smells
in the kitchen and is carried out with the main
oven door closed and the grill pan handle
removed.
HINTS AND TIPS
l
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
l
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
l
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
l
A temperature range of 140-220°C and shelf
positions 3 and 4 are suitable for most foods. Be
prepared to make suitable adjustments during
cooking to suit individual requirements. If thermal
grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when thermal grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at the
same time.
A general guide to cooking times is given below but
these times may vary slightly depending on the
thickness and quantity of food being cooked.
l
Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish
on a lower shelf.
l
Foods will cook more quickly the closer
they are to the grill element and the higher
the temperatures selected. Be prepared to
adjust temperatures and shelf positions
during cooking if necessary.
l
Turn food over during cooking as necessary.
THERMAL GRILLING CHART
FOOD SHELF TEMP
Bacon Rashers
Beefburgers
Chicken Joints
Chops -Lamb/Pork
Fish -Whole
Trout/Mackerel
Fillets -Plaice/Cod
Kebabs
Kidneys -Lamb/Pig
Liver -Lamb/Pig
Sausages
Steaks -Medium
Steaks -Well Done
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
3
3
3
3
3
3
3
4
3
3
3
4
4
3
(°C)
200
190
160
170
170
170
170
170
180
180
190
220
220
170
TIME
(mins in
total)
8-12
10-15
35-45
20-25
25-35
10-20
10-15
20-30
10-15
20-30
10-15
8-10
each side
10-12
each side
20-30
depends
on size
NOTE: Shelf positions are counted from the bottom
of the oven.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
31
DEFROSTING
USES OF DEFROST FEATURE
This function enables you to defrost most foods
faster than some conventional methods as the oven
fan circulates air around the food. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
SELECTING DEFROST
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
BS 611
BS 621
OVEN
(BS 611 only)
1) Turn the selector to fan oven.
Do not select a temperature setting.
32
(BS 621 only)
1) Turn the selector to fan oven. Select the
defrost symbol ( ) on the temperature control.
THINGS TO NOTE
l
The oven light will illuminate. (BS 621 only).
l
The indicator neon should remain unlit.
l
If the temperature control is inadvertently set the
indicator neon will illuminate, however, no heat is
generated.
l
When defrost is selected, the oven indicator neon
may occasionally come ON. It will stay ON until
the oven reaches room temperature and then go
OFF.
It may cycle ON and OFF periodically during
defrosting to maintain steady room temperature
inside the oven.
l
Care must always be taken when handling foods in the
home. Always follow the basic rules of food hygiene to
prevent bacterial growth and cross contamination when
defrosting, preparing, cooking, cooling and freezing
foods.
HINTS AND TIPS
l
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
l
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
l
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
33
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods.
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the 'freshest' looking package avoid shop worn labels or produce covered in
dust.
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
5. Follow the cooking instructions on packets of
prepacked and cook chill foods, but be prepared
to adjust cooking times and temperatures to suit
your particular oven. For example, the Fan Oven
generally requires 20-25°C lower temperature
than a conventional oven.
10. Cook meat thoroughly - use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
11. If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. Do not put hot food into a refrigerator
or freezer.
12. In the kitchen keep worktops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
6. Always ensure that cook chill foods are
thoroughly reheated until they are piping
hot throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave
cooker or the Defrost function on your oven may
be used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
34
CARE AND CLEANING
BEFORE CLEANING THE COOKER ALWAYS
ALLOW THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING OFF THE
ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel and oven doors using a soft
cloth and liquid detergent.
CLEANING INSIDE THE OVEN/GRILL
The Stayclean surface inside the oven should not
be cleaned manually. (BS 621 only) See page 36
'Care of Stayclean Surfaces'.
The vitreous enamel coating in the oven cavity of
BS611 and on the oven base only (BS 621) can be
cleaned using normal oven cleaners or aerosol oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
the elements or the door seal as this may cause
damage.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, GRILL PAN GRID AND OVEN
SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher. Alternatively soak
them in hot soapy water if heavily soiled. They will
then clean more easily.
The grill pan and grill deflector may be cleaned using
a soap impregnated steel wool pad. The grill pan grid
and oven shelves should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
35
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy
water or Flash Cream cleaner. DO NOT try to
clean the aluminium foil which is inside the door.
The foil is there to help keep the door cool, if it is
damaged it will not work. Ensure that all parts are
well rinsed and thoroughly dry before attempting
to replace the outer door glass.
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
CARE OF STAYCLEAN SURFACES
(BS 621 ONLY)
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
To aid this process it is a good idea to run the oven
for an hour or two per week without food, to ensure
continued good performance from the Stayclean
finish.
HINTS AND TIPS
l
Manual cleaning of Stayclean is not recommended.
Damage will occur if soap impregnated steel wool
pads, aerosol cleaners or any other abrasives are
used.
l
Slight discolouration and polishing of the
Stayclean surface may occur in time. This does
not affect the Stayclean properties in any way.
l
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important not to allow a build-up of
soilage as this can prevent the Stayclean from
working.
l
Follow the recommendations below to keep oven
soilage to a minimum.
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven without the
glass being in place.
TO CLEAN INSIDE THE INNER GLASS DOOR
The inner glass door is not removable. Clean using
hot soapy water or Flash Cream Cleaner and a soft
cloth. Take care NOT to use abrasives as they may
damage the glass or seal.
l
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
l
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
l
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking, even at normal temperatures, as well as
causing condensation.
l
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
36
REPLACING THE OVEN LIGHT BULB
(BS 621 ONLY)
The type of bulb required is a 300C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Tricity Bendix service centres).
CAUTION: DISCONNECT THE COOKER FROM
THE ELECTRICITY SUPPLY BEFORE REPLACING
THE BULB.
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.
37
SOMETHING NOT WORKING
We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
The grill, oven and timer do not work.
* Check that the cooker has been wired in and
is switched on at the wall.
* Check that the main cooker fuse is working.
* Check that the timer is set to manual (BS621
only, see page 19.)
If you have checked the above:
* Switch OFF cooker at the wall and allow the
appliance to cool for a couple of hours.
Switch ON again. The cooker should now
be working normally.
BS 621
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 28). Be prepared
to adjust up or down 10°C to achieve the
results you want.
* Care should be taken if using an oven
thermometer to check oven temperatures
as they may be inaccurate.
The following factors should be considered.
* Ensure you purchase an accurate good
quality instrument.
* Ovens will cycle about a set temperature and
will no be constant.
If the oven is not cooking evenly.
* Check that the cooker is correctly installed
and that it is level.
* Check that the recommended temperatures
and shelf positions are being used.
The grill works but the oven does not:
* Check that the timer is set to manual
operation (BS 621 only, see page 19.)
* Check that the grill control is in the OFF
position.
* If you have checked that the timer is set for
manual switch OFF at the wall to allow the
oven to cool. Check that the oven is now
working normally.
The timer/minute minder does not work.
* Check that the operating instructions are
being closely followed.
The grill does not work or cuts out after being
used for a long period of time.
* Leave the oven to cool for a couple of hours.
Check that the grill operates normally.
Ensure that the door is left open during
grilling.
The oven light fails to illuminate (BS 621 only)
* Refer to page 37 ' Replacing the Oven Light
Bulb'.
The oven fan is noisy:
* Check that the oven is level.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in
the oven.
* If the cooling fan fails the grill will not work.
Call the Customer Service Centre.
38
SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service.
Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not
Working?' and have the model number and purchase date to hand. The model and serial numbers, which should
be quoted in any communication can be found on the rating plate on the lower front frame of the cooker upon
opening the oven door. It is advisable to make a note on the back cover of this book for easy reference. The
telephone number and address for service is detailed on the list headed 'Customer Service Centres'.
PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre.
CONSUMER CARE DEPARTMENT
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or
Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows:
Consumer Care Department
Tricity Bendix Limited
99 Oakley Road
Luton
Bedfordshire LU4 9QQ
Tel: (01582) 585858
39
CUSTOMER SERVICE CENTRES
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The
telephone numbers can be found in the telephone directory.
Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on
the numbers given below. The areas are defined by Postcode for easy reference.
CENTRE POSTAL DISTRICTS
ABERDEEN AB 01224-696569
ARGYLL PA 24-61 01369-703161
BARNSTAPLE
BORDERS TD 01573-224411
BRISTOL BA BS TA SP 0117-9211876
CANVEY
CARDIFF CF NP1-4, 6, 9-44,SA1-18
CUMBRIA CA
DUMFRIES &
GALLOWAY
DUNDEE Parkinson Cowan Gas Only 01382-642828 Electrolux After Sales Service
DUNDEE DD1-14
EX18-23
E EC EN N NW W WC
AL CB HA HP LU MK SG
UB WD
CM CO IG RM SS
IP NR PE14-19,30-38
SA21-32
DG1-14 01387-265166
PH8-18
, 31-39
SERVICE
APPOINTMENTS
01271-328826
0181-443-3464
0181-965-9699
0181-965-9699
01268-694144
01603-667017
01222-460131
01228-594747
01250-876285
ADDRESS
Electrolux After Sales Service
Northeast Appliance Service
8 Cornhill Arcade
Cornhill Drive
Aberdeen AB2 5UT
Electrolux After Sales Service
T.D.C. Refrigeration
Briar Hill
7 Hill Street
Dunoon
Argyll PA23 7AL
Electrolux After Sales Service
McBain Refrigeration
Unit 4 Upcott Avenue
Pottington Industrial Estate
Barnstaple
N.Devon EX31 1HN
Electrolux After Sales Service
James Stewart & Son
2-8 Wood Market
Kelso
Borders TD5 7AX
Electrolux After Sales Service
Unit BE46
PO Box 372
Bristol
BS99 1UD
Electrolux After Sales Service
2-4 Sandhurst
Kings Road
Canvey Island SS8 0QY
Electrolux After Sales Service
Guardian Industrial Estate
Clydesmuir Road
Tremorfa
Cardiff CF2 2QS
Electrolux After Sales Service
E.T.B. Services
Carlisle Enterprise Centre
James Street
Carlisle CA2 5AP
Electrolux After Sales Service
Allan Crossan (Service)
93 Irish Street
Dumfries
Scotland
Tayside Refrigeration
3-7 Blackness Street
Dundee DD1 5LR
Electrolux After Sales Service
1 Brogan Domestics
41 Leslie Street
Blairgowrie
Perthshire PH10 6AT
40
Electrolux After Sales Service
GLASGOW
GUERNSEY All Codes 01481-46931
HAVERFORDWEST
HEREFORD
HULL
INVERNESS
INVERNESS PH30-41 IV40-51 01855-821315 Electrolux After Sales Service
ISLE OF WIGHT PO30-41 01983-872552
ISLE OF ARRAN KA27 01770-302909
ISLE OF MAN IM 01624-663455
ISLE OF MULL PA62-75 01688-302262
JERSEY ALL CODES 01534-505050
LAMPETER
EH FK G KA KY1-16 ML
PA1-23, PH1-7
SA33-39
SA41-44
SA61-73
HR1-9
LD1-8
SY7 ,18
NP5
NP7-8
YO4
YO11-18
YO25
HU1-19
DN14
IV1-28, 30-36, 52-56,
PH19-26, 42-44
KW1-14
SA19,20
SA40
SA45-48
SY23-25
0141-647-4381
01437-710914
01432-340334
01482-585678
01463-792952
01570-423020
20 Cunningham Road
Clyde Estate
Rutherglen
Glasgow G73 1PP
Guernsey Electricity
PO Box 4
Vale Guernsey
Channel Islands
Electrolux After Sales Service
C Butherway
1 Church Road. Roch
Haverfordwest
Dyfed
Wales SA62 6AG
Electrolux After Sales Service
Domestic Repair Centre
Unit 3 Bank Buildings
Cattle Market
Hereford HR4 9HX
Electrolux After Sales Service
John Sizer
Unit 1 Boulevard Unit
Factory Estate
Hull HU3 4AY
Electrolux After Sales Service
Highland Appliances
Unit 3B3 Smithton Industrial Est
Smithton
Inverness
George Ross Electrical
Forrestry Workshop
Inchree
Onich
Inverness-shire PH33 6SE
Electrolux After Sales Service
Wyatts Electrical Service
4 Forelands Road
Bembridge
Isle of Wight PO35 5XW
Electrolux After Sales Service
Arran Domestics
Unit 4 The Douglas Centre
Brodick
Isle of Arran KA27 8AJ
Electrolux After Sales Service
Manx Electricity
Service Workshop
North Quay
Douglas
Isle of Man
Electrolux After Sales Service
B Hogg
Braeside
Raeric Road
Tobermory
Isle of Mull PA75 6PU
Jersey Electricity Company
PO Box 45 Queens Road
St Helier
Jersey,
Channel Islands JE4 8NY
Electrolux After Sales Service
Lampeter Domestic Appl. Services
Unit 16 Lampeter Ind. Est.
Lampeter SA48 7DY
41
Electrolux After Sales Service
LANCASTER LA1-23 01772-316175
LEEDS
LINCOLN
LIVERPOOL FY PR L WN CH CW WA
MANCHESTER BB BL OL M SK
NEWTON ABBOTT
NORTH WALES LL 01745-591616
NORTHERN
NORTHERN IRELAND
EAST
NORTHERN IRELAND
WEST
NUNEATON
ORKNEY KW15-17 01856-875457 Electrolux After Sales Service
REDDITCH TBA TBA Electrolux After Sales Service
BD DN1-7, 10-12, HD HG HX
LS S WF YO1-3, 5-8 DE
NG1-22 & 25
DN21 sub codes 1 2 & 5 only,
LN1, 2 , 4,5,6
LN3 sub codes 4 & 5 only
LN8-10
NG 23,24 31-34 PE1-13, 20-25
(Not WA 14/15)
WA14 & 15 only
EX1-17
TQ
PL1-9, 16, 19-21
DL TS DH YO21, 22
DH NE SR
BT1-30, 36-57, 63-67 01232-746591
BT31-35, 60-62, 68-82, 92-94 01861-510400
B DY ST TF
WR WS WV
GL NN OX SN
CV LE
0113-2608511
01522-514603
0151-2541724 Electrolux After Sales Service
0161-4777758 Electrolux After Sales Service
01626-65909
01325-301400
0191-493-2025
0121-358-7076
0121-358-5051
01993-704411
01203-350420
NL Services
Unit 333 Ranglet Road
Walton Summit
Bamber Bridge
Preston, Lancashire
PR5 8AR
Electrolux After Sales Service
64-66 Cross Gates Road
Leeds LS15 7NN
Electrolux After Sales Service
Brian Hudson
Unit 8 Stonefield Park
Clifton Street
Lincoln LN5 8AA
Unit 1 Honeys Green Precinct
Honeys Green Lane
West Derby
Liverpool L12 9JH
Unit 30 Oakhill Trading Estate
Devonshire Road
Worsley
Manchester M28 3PT
Electrolux After Sales Service
South West Domestic Service
Unit 2 Zealley Industrial Est
Kingsteignton
Newton Abbott
South Devon TQ12 3SJ
Electrolux After Sales Service
GMS (Cymru)
Unit 2 Coed- Parc
Abergele Road
Rhuddlan
Clwyd, Wales LL18 5UG
Electrolux After Sales Service
PO Box 40
Preston Road
Aycliffe Industrial Estate
Newton Aycliffe, Co Durham
DL5 6XA
Electrolux After Sales Service
Unit C3
Edenderry Industrial Estate
326 Crumlin Road
Belfast BT14 7EE
Electrolux After Sales Service
G & O (Armagh) Service
Owenmore House
Kilwee Business Park
Upper Dunmurray Lane
Belfast BT17 0HD
Electrolux After Sales Service
Unit 23-24 Alliance Business Pk
Townsend Drive
Nuneaton
Warwickshire CV11 6RX
Refrigeration Sales and Services
Hatson Ind. Estate
Kirkwall
Orkney
Heming Road
Washford
Redditch
Worcestershire B98 ODH
4242
Electrolux After Sales Service
REDRUTH TR1-20, 26, 27
ROTHSAY PA20 01700-504777 Electrolux After Sales Service
SHETLAND Own Sales 01595-692225 Electrolux After Sales Service
SHETLAND Own Sales
SHETLAND ZE2 01806-566546 Electrolux After Sales Service
SHREWSBURY
SOUTH COAST BN16-18. GU27-35
SOUTH HUMBERSIDE
TONBRIDGE
PL10-15, 17, 18, 22-35
SY1-6
SY8-17
SY19-22
PO1-22. BH DT SO
TR21-25
DN 8, 9, DN15-20
DN21 sub codes 3,4 only
DN31-40
LN (3 sub code 6 only), 7
LN11-13
SL GU1-26. RG
CT DA ME TN
BN1-15, 20-27, RH
TW BR CR SE SW SM KT
01209-314407
01595
-692855
01743-450279
01705-667411
01705-667411
0117-9211876
01472-267978
01252-24505
01732-357722
01273-694341
0181-658-9069
Cornwall Domestic Service
Unit 7D Pool Industrial Estate
Wilson Way
Redruth
Cornwall TR15 3QW
D McGlashan Walker
Walker Engineering
Glenmhor
Upper Serpentine
Rothesay PA20
Tait Electronic Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 OPW
Electrolux After Sales Service
Bolts Shetland Ltd.
26 North Road
Lerwick
Shetland ZE1 OPE
Leask Electrical
Harsdale
Symbister
Shetland ZE2 9AA
Electrolux After Sales Service
BLI Service
6 Harlescott Barn
Harlescott Lane
Shrewsbury
SY1 3SY
Electrolux After Sales Service
Limberline Road
Hilsea
Portsmouth
Hampshire PO3 5JJ
Electrolux After Sales Service
John Robinson (Electrical)
Unit 74 New Enterprise Centre
King Edward Street
Great Grimsby DN31 3JP
Electrolux After Sales Service
Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
Kent TN9 1RA
43
GUARANTEE CONDITIONS
We, Tricity Bendix, undertake that if
within 12 months of the date of the
purchase this Tricity Bendix appliance or
any part thereof is proved to be defective
by reason only of faulty workmanship or
materials, we will, at our option repair or
replace the same FREE OF ANY CHARGE
for labour, materials or carriage on
condition that:
l
The appliance has been correctly
installed and used only on the electricity
supply stated on the rating plate.
l
The appliance has been used for
normal domestic purposes only and in
accordance with the manufacturers
operating and maintenance instructions.
l
The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not
authorised by us. Any servicing or
repairs carried out by any unapproved
third party will invalidate the approvals
status of this product.
l
All service work under this guarantee
must be undertaken by a Tricity Bendix
service representative or authorised
agent.
l
Any appliance or defective part replaced
shall become the Company's property.
EXCLUSIONS
This guarantee does not cover:
l
Damage or calls resulting from
transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
l
Cost incurred for calls to put right an
appliance which is improperly installed or
calls to appliances outside the United
Kingdom.
l
Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
l
Products of Tricity Bendix manufacture
which are not marketed by Tricity
Bendix.
l
EEC Countries. The standard guarantee
is applicable but subject to the owners
responsibility and cost to ensure the
appliance meets the standards set by
the Country of which the product is
taken. Electrolux Aftersales Service in
the Country concerned, with whom
Tricity Bendix have an arrangement, will
be pleased to advise further.
4444
l
This guarantee is in addition to your
statutory and other legal rights.
45
46
BS 611/BS 621-311207907
43
RATING PLATE REFERENCE
MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
Better Products. Better Value.
TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ
A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ.
MODEL NO. PART NO.
BS 611/BS 621
4
. .
311207907
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