Tricity Bendix 2590S, 2560S User Manual
Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
2560S/ 2590S
15
TECHNICAL DETAILS
MODEL NO. 2560S WHITE ROSE
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.9/11.9kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 54kg
MODEL NO. 2590S GOURMET
Voltage: 230/240 Volts AC 50Hz
Wattage: 11.3/12.3kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 58kg
These appliances comply with European Council Directive 72/23/EEC.
They also carry the C.E. mark.
2
CONTENTS
Please refer to the sections in this book which are appropriate to your model.
Technical Details ................................................................................. 2
Contents
Preface
.........................................................................................
...........................................................................................
3
5
Safety
Introduction ...................................................................................... 8
Getting to know your Cooker
The Sealed Hotplates ............................................................................ 14
Deep Fat Frying
Preserving ....................................................................................... 15
The Grill
.............................................................................................
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes On Using Your Cooker ....................................................... 9
Condensation and Steam ................................................................... 9
Oven and Grill Furniture ..................................................................... 9
The Control Panel ......................................................................... 10
The Timer ................................................................................. 11
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
........................................................................................
Selecting the Grill (2560S) .................................................................. 16
Selecting the Grill (2590S) .................................................................. 16
Things to Note ............................................................................. 16
The Grill Pan and Servery .................................................................. 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
................................................................................
....................................................................
.................................................................................
10
15
16
6
8
The Top Oven (2590S only)
Uses of the Top Oven ...................................................................... 18
Selecting the Top Oven .................................................................... 18
To Fit the Top Oven Shelf .................................................................. 18
Hints and Tips ............................................................................. 18
The Oven (2560S only) .......................................................................... 20
Selecting the Oven ......................................................................... 20
Things to Note ............................................................................. 20
To Fit the Oven Shelves ................................................................... 20
Hints and Tips ............................................................................. 20
Oven Cooking Chart ....................................................................... 21
Oven Roasting Chart ....................................................................... 22
The Main Fan Oven (2590S only)
Uses of the Fan Oven ...................................................................... 23
Selecting The Fan Oven ................................................................... 23
Things to Note ............................................................................. 23
To Fit the Main Oven Shelves .............................................................. 23
Hints and Tips ............................................................................. 24
Roasting Chart ............................................................................. 24
Oven Cooking Chart (2590S only) .......................................................... 25
......................................................................
................................................................
18
23
3
CONTENTS
Defrost Feature (2590S only)
Uses of Defrost Feature ................................................................... 26
Selecting Defrost ......................................................................... 26
Things to Note ............................................................................ 26
Hints and Tips ............................................................................ 26
Care and Cleaning
Cleaning Materials ........................................................................ 27
Cleaning the Sealed Hotplates and Hotplate Trims .......................................... 27
Things to Note ............................................................................ 27
Cleaning the Outside of the Cooker ........................................................ 27
Cleaning the Grill Deflector, Grill Pan, Grid, Servery and Oven Shelves ...................... 28
Cleaning Inside the Oven/Grill Compartments .............................................. 28
Care of Stayclean Surfaces ................................................................ 28
Hints and Tips ............................................................................ 28
Replacing the Oven Light Bulb (2590S only)) ............................................... 29
Something not Working? ........................................................................ 30
Service and Spare Parts
Customer Service Centres ....................................................................... 32
Guarantee Conditions
...............................................................................
...........................................................................
....................................................................
.........................................................................
26
27
31
36
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance,
has been removed before the
appliance is used.
This appliance is designed to be
operated by adults and children
under supervision. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Do not try to move the appliance by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/ competent person.
It is dangerous to alter or modify
the specifications of the product in
any way.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the
recommendations given for tending
the food when grilling.
Do not leave the handle in position
when grilling as it will become hot.
Always use oven gloves to remove
and replace the grill pan handle
when grilling. Recommendations
given on page 16.
6
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 18 and 20.
Never line any part of the appliance
with aluminium foil.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam
or heat to release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 31 of this book.
Do not stand on the appliance or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
AFTER USE
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
After allowing the cooker to cool
always switch OFF the cooker at its
power point before any maintenance
or cleaning work is carried out.
Only clean this cooker in accordance
with the instructions given in this
book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone (01582) 585858
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
Record the model and serial numbers on the back
cover from the rating plate. This is situated on the
front frame of the appliance and can be seen upon
opening the oven door.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the main oven door and
lift the cooker by holding inside the top of the
compartment.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
8
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 32 for your nearest
Service Centre. PLEASE NOTE that a charge will be
made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
1 grill pan grid
1 grill deflector
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
1 wirework grill pan
support - grill servery.
(which must only
be used in the grill
compartment)
2590S Gourmet only
1 trivet
2590S Gourmet only
1 meat tin
OVEN AND GRILL FURNITURE
The following items of oven furniture have been
supplied with the cooker:
1 grill pan
1 wirework servery tool
2590S Gourmet only
4 straight shelves
for main oven cooking
including one for use in
the top oven
2560S White Rose only
2 straight shelves
9
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL (2560S WHITE ROSE)
FEATURES
A - Timer D - Grill Control
B - Oven Temperature Control E - Hotplate Controls
C - Oven Indicator Neon
THE CONTROL PANEL (2590S GOURMET)
FEATURES
A - Timer F - Dual Grill Control
B - Main Oven Temperature Control G - Hotplate Controls
C - Main Oven Indicator Neon
D - Top Oven Temperature Control
E - Top Oven Indicator Neon
10
THE TIMER
A START TIME SETTING KNOB
B SECOND HAND
C CLOCK SYMBOL
D CLOCK/MINUTE MINDER/LENGTH
OF COOKING TIME SETTING KNOB
E START TIME INDICATOR
F HOUR HAND
G DISPLAY WINDOW
H MANUAL SYMBOL
J MINUTE HAND
1. TO SET THE TIME OF DAY
The clock will operate when the cooker is
switched ON at the wall.
To set, pull out and turn setting knob (D)
clockwise until the right time of day is displayed,
e.g. 9 a.m. as Fig.1.
J
H
G
Fig. 1
A
B
C
D
E F
D
2. TO SET FOR MANUAL COOKING
Ensure the time of day has been set as above.
Push in and turn setting knob (A) in either
direction until the start time indicator (E) lines up
with the hour hand of the clock.
Push in and turn setting knob (D) clockwise until
the manual symbol can be seen in the display
window as Fig. 2.
The oven temperature controls can now be
operated as required. The oven indicator neon
will glow.
3. TO SET THE MINUTE MINDER
Turn setting knob (D) clockwise, without pulling
it out. The selected minutes can be seen in the
display window, e.g. 80 minutes as Fig. 3.
A period of up to 3 hours can be timed using the
minute minder. The minute minder cannot be
used when an automatic programme has been
set on the oven timer.
Fig. 2
70
80
90
A
D
At the end of the set time a continuous buzzer
will sound for up to 6 minutes.
Fig. 3
D
11
4. TO CANCEL MINUTE MINDER/BUZZER
Turn setting knob (D) clockwise, without pulling
it out until "O" or the manual symbol appears in
the display window as Fig.4.
5. HOW TO SET THE OVEN TIMER
When using the oven timer for the very first time,
it is advisable to let it operate while you are at
home. The timer can be checked to show that it
is operating correctly and then you will then feel
confident to leave a meal to cook automatically in
the future.
A) TO SWITCH THE OVEN ON AND OFF
AUTOMATICALLY
i) Make sure the electricity supply is switched
ON.
Fig. 4
D
A
ii) Check the clock shows the right time of day
and the cooker is set in manual (see point 2).
Adjust as necessary as Fig. 5.
iii) Place food in oven.
iv) To set the length of time you want the food to
cook; turn setting knob (D) clockwise,
without pulling it out, until the required
cooking period can be seen in the display
window e.g. 160 minutes (2 hours 40 mins) as
Fig. 6.
v) Set the start time, by pushing in and turning
setting knob (A) in either direction until
indicator (E) lines up with the time you want
the food to start cooking, e.g. 1.30 p.m. as
Fig. 7.
vi) Turn the oven temperature control to the
required setting. The oven indicator neon
should be OFF.
vii)When automatic cooking starts the oven
indicator neon will cycle ON and OFF showing
that the oven temperature is being
maintained.
Fig. 5
D
160
D
Fig. 6
A
E
160
Fig. 7
viii)The start time indicator will move with the
hour hand of the clock until the length of
cooking time is complete. A buzzer will sound
which can be cancelled by following point 4 as
Fig. 8.
ix) The maximum cooking time on automatic is 3
hours.
12
Fig. 8
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