Tricity SE545PW, SE545PBK User Manual
Table of contents
Important Warnings 4..................
YOUR COOKER 6......................
THE OVEN CAVITY 7...................
Oven accessories 8......................
The cooking levels 8.....................
THE ELECTRONIC PROGRAMMER 9....
BEFORE THE FIRST USE 11.............
HOW TO USE YOUR COOKING HOB 12...
OVEN CONTROLS 13....................
The function selector 13...................
The temperature control 13................
The neon indicator lights 13................
COOKING FUNCTIONS 14...............
HINTS AND TIPS : THE HOB 21..........
HINTS FOR SUCCESSFUL COOKING 22
COOKING GUIDE 23.....................
MAINTENANCE AND CLEANING 24......
FOR THE INSTALLER 32.................
TECHNICAL INFORMATION 34...........
CLEANING AND CARE 26...............
SOMETHING NOT WORKING 28..........
SERVICE AND SPARE PARTS 29.........
GUARANTEE CONDITIONS 30...........
Guide to use the Instruction Book
This section explains standard symbols used throughout to make it
easier for the User to find information i.e
Safety instructions
1.2.3
. Step by step instructions for an operation
Hints and tips
Environmental information
3
Important Safety Instructions
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using theappliance. Your safety isofparamount importance. If you are unsure about any of the meanings
of these WARNINGS, contact the Customer Care Department.
•
Installation
•
The cooker must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.
•
This cooker is heavy and care must be taken when
moving it. Do not try to move the appliance by
pulling the door handle.
•
Remove
the cooker, before using the appliance. After
installation, please dispose of the packaging with
due regard to safety and the environment.
•
It is dangerous
modify the appliance in any way.
all packaging
to alter the specifications or
, both inside and outside
During Use
•
This cooker has been designed for cooking edible
foodstuffs only and
purposes.
•
Never line any part of the cooker with
foil
. Do not allow heatproof cooking material, e.g.
roastings bags, to come into contact with oven
elements.
•
Never
may melt in or on the cooker.
•
Do not
cooker. They may explode if they are heated.
•
Do not
oven or its handle. They are a
place plastic or any other material which
place sealed cans or aerosols inside the
hang towels, dishcloths or clothes from the
mustnot
be used for any other
aluminium
safety hazard
Always
the oven door, to allow any build--up of steam or
heat to release.
•
Stand clear when opening the drop down oven
door.
using the door handle, until it is fully open.
•
Ensure that all control knobs are in the
position when not in use.
•
Do not
fat or oil in or on the oven in case it is inadvertently
switchedON.
•
When using other electrical appliances near the
cooker, ensure the cable does not come into
contact with the hot surfaces of the cooking
appliance.
•
Never leave anything on the cooking hob. A fire
could be caused if it is accidentally switched on.
•
Do not drop anything on the ceramic surface. A
sudden shock such as a salt pot dropping can
crack or break the glass.
•
Do not stare at the halogen lamps in the cooking
elements (if your appliance is equipped withthem).
•
When the oven door is open:
-- do not put any heavy loads on it,
-- make sure that children cannot climb on the
•
Do not leave the door open if the oven is still
switched on or if is still warm, to avoid damaging
.
the controls of your appliance.
stand back from the oven when opening
Do not
door or sit on it.
allow it to fall open -- support the door
leave cookware containing foodstuffs, e.g.
OFF
•
Do not
and never operate it with wet hands.
•
Always cook with the oven door closed.
•
Take
will ignite if they become too hot.
•
Always
food in the oven. Similarly always use oven gloves
to remove and replace the grill pan handles, before
and after grilling.
•
Always
•
Ensure that you
removing it from the oven.
•
Takecare
tending the food when grilling.
4
use this cooker if it is in contact with water
great care
use oven gloves to remove and replace
remove the grill panhandles when grilling.
when heating fats and oils as they
support
to follow the recommendations given for
the grill pan when
•
Never leave your cooking hob switched on if there
is nothing on it.
•
Before you use your appliance for the first time,
warm it up once without cooking anything. Make
sure that the room is sufficiently well ventilated
(controlled mechanical ventilation) and that the
ventilation is switched on or the window is open.
•
The appliance gets hot when it is in use. Do not
touch heating elements inside the oven.
•
Residual heat indicators come on to inform you
that elements are switched on or are still warm.
Make sure that young children keep away from the
appliance until these lights go off.
•
Never leave anything on the hob while using the
cooking zones (cloths, aluminium foil, etc.).
•
Do not store cleaning products or inflammable
products in the drawer.
•
Make sure that there is nothing underneath the
drawer, so that it will slide properly.
•
The use of unsuitable cleaning products causes
scratches, attacks the surface or may discolour
the surface. This is why it is essential to use only
SPECIAL CERAMIC COOKING HOBS cleaning
products. Never use sharp objects to remove
spills.
We cannot be responsible for incorrect use of your
cooker or a failure to respect safety rules. Also
respect cleaning instructions at all times.
•
Other than the accessories supplied with your
cooker, only use dishes, cake moulds, etc., that
are heat resistant (follow the manufacturer’s
instructions).
Service
•
You must not attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local TRICITY
BENDIX Service Force Centre. Always insist on
genuine TRICITY BENDIX spare parts.
Disposal of an old appliance
•
Make the appliance unusable, by cutting off the
cable, and remove any door catches, to prevent
small children being trapped inside.
Child Safety
•
This appliance is designed to be operated by
adults. Young children
tamper with the controls or play near or with the
appliance.
•
Accessible parts, especially around the grill area,
become hot when the cooker is in use. Children
should be
kept away
must not
until it has cooled.
be allowed to
Maintenance and Cleaning
•
Only
clean this oven in accordance with the
instructions.
•
The cooker should be kept clean at all times. A
build--up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
•
For safety reasons, do not clean the appliance with
a steam or high--pressure cleaner.
•
Always switch off at the electrical supply prior to
carrying out any cleaning or maintenance work.
It is most important that this instruction book
should be retained with the appliance forfuture
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
5
YOUR COOKER
Control panel
➀
Electronic timer
➁
Oven temperature control
➂
Temperature indicator light
➃
Oven function selector
➄
Hob and oven on indicator light
➅to➈
Cooking zone controls
Cooking hob
Highlight (radiant) cooking zone
1,20 kW
Highlight (radiant) cooking zone
2,30 kW
Residual heat indicator
Highlight (radiant) cooking zone
1,80 kW
6
Highlight (radiant) cooking zone
1,20 kW
THE OVEN CAVITY
➀
Shelf runners
➁
Fan
➂
Roof
➃
Grill elements
➄
Oven light
➅
Lower heating element (under the base panel)
➊to➎
Shelf levels
7
Oven accessories
In addition to the accessories supplied with your
cooker, only use ovenware that is ovenproof to
very high temperatures (follow manufacturers’
instructions).
Your cooker is equipped with :
•
2wireshelves
•
1 grill pan
The wire shelves
Dishes, cake tins and so on can be placed on these
shelves.
It can be used high side up or low side up to adjust the
position of your dishes in relation to the source of heat.
For very heavy dishes (4 kg or more), always use the
shelf high side up.
The wire shelf
High side up
Low side up
The grill pan
The grill pan is supplied with 1 grid and 2 handles.
The cooking levels
The oven has five shelf levels which are counted from
1 to 5 (from the bottom upwards).
The grill pan
8
THE ELECTRONIC PROGRAMMER
To set the time of day
Press buttons “
and at the same time turn the time setting knob until the
correct time of day is displayed.
COUNTDOWN
” and “
COOK TIME
Manual function
Press button “
function.
MANUAL
” to set the oven for manual
To set the minute minder :
Press button “
turn the time setting knob until the duration time is
displayed (maximum 23 hours, 59 minutes). After a
few seconds the time of day will show in the display.
To check the number of minutes remaining, press the
“
COUNTDOWN
an alarm will sound. To switch off the alarm press
button “
The minute minder does not stop the cooking when the
duration has ellapsed. To stop the oven set the
temperature control on
0.
COUNTDOWN
” button. At the end of the timed period
COUNTDOWN
” and at the same time
”.
and the function selector on
”
9
To set the timer to switch off only
(Immediate start - Automatic stop)
This is useful if you want to begin cooking immediately
but have the oven switched off automatically.
1. Set the function selector knob and thetemperature
control knob on the required settings.
2. Place the dish in the oven.
3. Press button “
turn the time setting knob until the required
cooking duration is displayed.
At the end of the cooking time the oven will switch off,
an alarm will sound.
Turn the function and temperature knobs on the Stop
position (temperature control on
selector on 0).
To switch off the alarm press button “
COOKTIME
” and, at the same time,
and function
COUNTDOWN
”.
To set t he timer to switch the oven on and off
(Deferred start - Automatic stop)
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in “To set
the timer to switch off only”.
3. Press button “
turn the time setting knob until the end cooking
time is displayed.
At the end of the cooking time the oven will switch off,
an alarm will sound.
END TIME
” and at the same time
Turn the function and temperature knobs to the off
position (temperature control on
selector on 0).
To switch off the alarm press button “
and function
COUNTDOWN
To cancel a programme
1. Press button “
turn the time setting knob until the cooking duration
is set on “0.
2. If the end cooking time has been set too, press
button “
time setting knob until the end cooking time is set
on “0”.
COOKTIME
END TIME
” and, at the same time,
” and at the same time, turn the
Child safety
To prevent a child switching on the oven during your
absence, your oven is equipped with a “locking
system”.
•
When the oven is switched off press at the same
time the buttons “
TIME
”:“On” is displayed.
•
Immediately turn the time setting knob clockwise
with one step only : “Of” is displayed. The child
safety symbol is displayed after a few seconds.
COUNTDOWN
” and “
COOK
”.
•
To deactivate the child safety, repeat this
operation. The child safety symbol disappears :
you can now use your oven.
10
BEFORE THE FIRST USE
Remove
outside the oven, before using the appliance.
all packaging
, both inside and
First cleaning
Before the first use of the cooking hob clean the
ceramic top with a damp sponge. Then dry carefully.
Remove the accessories from the oven and wash in
warm and soapy water. Then rinse and dry carefully.
First heating up
In order to remove possible production
remnants, clean the appliance and heat up the
oven without food once prior to first use.
Ensure that the room is well--ventilated.
How to proceed ?
1. Remove all accessories from the oven.
2. Remove any labels and protective film from the
front of the cooker.
FUNCTION SELECTOR
3. Set the time of day (refer to “THE ELECTRONIC
PROGRAMMER” chapter).
4. Set the function selector to conventional oven
and the temperature control to position 270°C.
5. Heat the oven for an hour to remove any odours
from the manufacturing process.
The cooking mode, time and temperature shown in the
cooking guides are designed especially for your
cooker. For best results, follow the guides.
TEMPERATURE
11
HOW TO USE YOUR COOKING HOB
Hilight (radiant) cooking zones
Cooking zones turn red within 10 seconds after they
have been switched on. They become red and then
dark again while they are in use (refer to the ”Cooking
Guides” chapter).
Each cooking zone is protected by a temperature
limiter that switches it off if it overheats (for example
operation with nothing on it).
To switch a zone on:
•
Turn the knob towards the right or the left.
•
Put the knob to the maximum position for a few
seconds, and then move it to the selected setting
and the ”On” light comes on.
To switch a zone off:
•
Turn the knob to the ”0” position.
The ”On” light goes off, unless another zone is
switched on.
The ”hob on” light
Safety
•
Each zone has a residual heat light (safety
indicator). This light comes on when the element
is hot. When you switch a zone off, the light
remains on as long as there is a risk of the heat
released by the element causing a burn (even if the
zone is no longer red). This will not indicate
residual heat if there is a power cut.
•
We recommend that young children should not be
allowed to come close to the appliance until these
lights have all gone off.
•
Never put anything on the cooking hob that could
melt (utensils with plastic handles, aluminum foil,
food containing sugar, etc.); clean immediately
following an accident.
•
If the hob is damaged or cracked, disconnect the
cooker from the electricity supply and contact your
local Service Force Centre.
•
Never leave a cooking zone switched on if there is
no pan on it.
The ”On” light comes on when you turn one of the
cooking zone knobs. It goes off when all zones are
switched off.
12
Loading...