Tricity CSIE317 W, CSIE317 GR, CSIE317 B User Manual
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
CSIE317
TECHNICAL DETAILS
MODEL NO. CSIE317
Voltage: 230/240 Volts AC 50Hz
Wattage: 11.2/12.2kW
Height: 900mm
Width: 500mm
Depth: 600mm
Weight: 55 kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................ 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on using your Cooker ............................................................................................. 9
Control Panel Indicator Neon .......................................................................................................... 9
About Condensation and Steam ..................................................................................................... 9
Grill and Oven Furniture ................................................................................................................. 9
Getting to Know Your Cooker ............................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The Sealed Hotplates ............................................................................................................................. 11
Recommended Saucepans ............................................................................................................ 11
Hints and Tips ................................................................................................................................. 11
Deep Fat Frying ...................................................................................................................................... 12
Preserving ............................................................................................................................................... 12
The Grill ................................................................................................................................................... 13
Uses of the Grill .............................................................................................................................. 13
Selecting the Grill ............................................................................................................................ 13
Things to Note ................................................................................................................................ 13
The Grill Pan and Handle ............................................................................................................... 13
Hints and Tips ................................................................................................................................. 14
Grilling Chart ................................................................................................................................... 14
The Top Oven ......................................................................................................................................... 15
Uses of the Top Oven ..................................................................................................................... 15
Selecting the Top Oven .................................................................................................................. 15
Things to Note ................................................................................................................................ 15
To Fit the Top Oven Shelf ............................................................................................................... 15
Hints and Tips ................................................................................................................................. 16
The Main Fan Oven ................................................................................................................................ 17
Uses of the Main Fan Oven ............................................................................................................ 17
Selecting the Main Fan Oven ......................................................................................................... 17
Things to Note ................................................................................................................................ 17
To Fit the Main Fan Oven Shelves ................................................................................................. 18
Hints and Tips ................................................................................................................................. 18
Oven Cooking Chart ............................................................................................................................... 19
Roasting Chart ........................................................................................................................................ 20
3
CONTENTS
Defrosting ................................................................................................................................................ 21
Uses of Defrost Feature .................................................................................................................. 21
Selecting Defrost ............................................................................................................................ 21
Things to Note ................................................................................................................................ 21
Hints and Tips ................................................................................................................................. 21
Care and Cleaning .................................................................................................................................. 22
Cleaning Materials .......................................................................................................................... 22
Cleaning the Sealed Hotplates and Hotplate Trims ....................................................................... 22
Cleaning the Vitreous Enamel ........................................................................................................ 22
Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves .............................................................. 22
Cleaning Inside the Oven and Grill Compartments ........................................................................ 23
Care of Stayclean Surfaces ............................................................................................................ 23
Hints and Tips ................................................................................................................................. 23
Cleaning the Door Glass ................................................................................................................. 23
Something not Working? ....................................................................................................................... 24
Service and Spare Parts ........................................................................................................................ 25
Customer Service Centres .................................................................................................................... 26
Guarantee Conditions ............................................................................................................................ 28
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be assured that
you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical Approvals
Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ
THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to
cooking times and temperatures, which may differ, from your previous cooker.
It is most important that this instruction book is retained with the appliance for future
reference. Should the appliance be sold, or if you move house and leave the
appliance, always ensure that the book remains with the appliance. This will enable
the new owner to be acquainted with the functioning of the appliance and the relevant
warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFET
Y
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from the
base.
Do not try to lift or move the cooker
by pulling the door handles.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
During use the cooker becomes Hot.
Care should be taken to avoid
touching the heating elements inside
the oven.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify the
specifications of the cooker in any
way.
Do not allow young children to play
with any part of the packaging.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
6
Take care to follow the
recommendations given for tending
the food when grilling.
Do not leave the grill pan handle in
position when grilling as it will
become hot.
Always use oven gloves to withdraw
the grill pan, when grilling.
Follow the recommendations on
page 13.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched on.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until it
has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure the anti-tilt shelves are put in
place correctly. Refer to instructions
on pages 15 and 17.
Never line any part of the cooker with
aluminium foil. Do not allow
heatproof cooking materials e.g.
roasting bags, to come into contact
with oven elements.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
This cooker should be serviced by an
authorised service Engineer and only
genuine-approved spare parts should
be used.
Do not stand on the cooker or on the
open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always switch OFF the cooker at its
power point and allow the cooker to
cool before any maintenance or
cleaning work is carried out.
Only clean this cooker in accordance
with the instructions given this book.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons
this cooker should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
Customer Care Department
Telephone 0870 5 950950
7
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
Record the model, product and serial numbers on the
back cover of this instruction book from the rating
plate. This is situated on the lower front frame of the
cooker and can be seen upon opening the top oven
door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
The cable must be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the fan oven door, and lift
the cooker by holding inside the top of the
compartment.
Do not remove the rating plate from the cooker as
this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact you supplier for advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high crosssectional area to prevent overheating and
deterioration.
This is a type X appliance which means it is freestanding and can be fitted with cabinets on one or
both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm at the sides of the cooker
is required to enable the cooker to be moved into
position. It is recommended that proprietary trims are
fitted to protect the worktops of either side of the
appliance. These are available from most DIY
stores.
Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.
Six square millimetres (6.00mm
rreeccoommmmeennddeedd ccrroossss--sseeccttiioonn aarreeaa.
.
2
2
)) iiss tthhe
e
Air gap
8
Note: Vapours from the oven vent may in time cause
discolouration of wallcoverings behind the cooker.
For ease of cleaning it may be preferable to tile
behind the cooker.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
THE COOLING FAN FOR THE
CONTROLS
The cooling fan will always come on when the grill
and the top oven are switched on. If they are only
used for a short period of time the fan will switch off
when the controls are turned off. If the grill or the top
oven are used for a longer period of time the fan will
run on depending on the temperature, and may turn
on and off until the cooker has cooled.
In the case of the main oven the cooling fan may not
switch on except when used for a longer period of
time. The cooling fan may run on, and turn on and
off after the control knobs have been switched off,
until the cooker has cooled. Do not switch the
cooker off at its power point until the fan has cooled
the cooker down.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 –
15 minutes at 220
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
o
C to burn off any residue from
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
on.
The neons also indicate when the set temperature
has been reached. They will turn on and off during
use to show that the temperature is being
maintained.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been
supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
1 straight shelf
for grilling
2 straight shelves
for main oven cooking
9
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