Tricity Bendix SB 421, SB 430, SB 420 User Manual
Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SB 420/SB 421/SB 430
35
TECHNICAL DETAILS
MODEL NO. SB 420
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.3/11.2kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 54kg
MODEL NO. SB 421
Voltage: 230/240 Volts AC 50Hz
Wattage: 11.3/12.3kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 58kg
MODEL NO. SB 430
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.3/11.2kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 56kg
These appliances carry the C.E. Mark.
These appliances comply with European Council Directive 72/23/EEC.
2
CONTENTS
Please refer to the sections in this book which are appropriate to your model.
Technical Details ................................................................................. 2
Contents
Preface
.........................................................................................
...........................................................................................
3
5
Safety
Introduction ...................................................................................... 8
Getting to know your Cooker
The Radiant Hob (SB 420/ SB 430) .............................................................. 14
The Solid Hotplates (SB 421) .................................................................... 15
Deep Fat Frying
Preserving ....................................................................................... 16
.............................................................................................
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes .............................................................................. 9
Condensation and Steam ................................................................... 9
Oven Furniture ............................................................................. 9
The Control Panel (SB 420/ SB 421) ........................................................ 10
The Control Panel (SB 430) ................................................................ 10
The Timer ................................................................................. 11
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
................................................................................
....................................................................
.................................................................................
10
16
6
8
The Grill
The Top Oven (SB 430 Only)
The Main Fan Oven .............................................................................. 21
........................................................................................
Uses of the Grill ........................................................................... 17
Selecting the Grill (SB 420/ SB 421) ........................................................ 17
Selecting the Grill (SB 430) ................................................................. 17
The Grill Pan and Handle ................................................................... 17
Hints and Tips ............................................................................. 18
Grilling Chart .............................................................................. 18
....................................................................
Uses of the Top Oven ...................................................................... 19
Selecting the Top Oven .................................................................... 19
To Fit the Oven Shelf ...................................................................... 19
Hints and Tips ............................................................................. 19
Uses of the Fan Oven ...................................................................... 21
Selecting the Fan Oven .................................................................... 21
Things to Note ............................................................................. 21
To Fit the Oven Shelves ................................................................... 21
Hints and Tips ............................................................................. 22
Oven Cooking Chart ....................................................................... 23
Roasting Chart ............................................................................. 24
17
19
3
CONTENTS
Defrost Feature
Uses of Defrost ........................................................................... 25
Selecting Defrost ......................................................................... 25
Things to Note ............................................................................ 25
Hints and Tips ............................................................................ 25
Care and Cleaning
Cleaning Materials ........................................................................ 26
Cleaning the Radiant Hob and Hotplate Trims (SB 420/SB 430) ............................. 26
Cleaning the Solid Hotplates and Hotplate Trims (SB 421 only) .............................. 26
Cleaning the Outside of the Cooker ........................................................ 26
Cleaning the Grill Deflector, Grill Pan, Grid and Oven Shelves ............................... 27
Cleaning Inside the Oven/Grill Compartments .............................................. 27
Care of Stayclean Surfaces ................................................................ 27
Hints and Tips ............................................................................ 27
Replacing the Oven Light Bulb (SB 430 only) ............................................... 28
Something not Working? ........................................................................ 29
Service and Spare Parts
Customer Service Centres ....................................................................... 31
Guarantee Conditions
..................................................................................
...............................................................................
.........................................................................
...........................................................................
25
26
30
34
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance,
has been removed before the
appliance is used.
This appliance is designed to be
operated by adults and children
under supervision. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Do not try to move the appliance by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/ competent person.
It is dangerous to alter or modify
the specifications of the product in
any way.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the
recommendations given for tending
the food when grilling.
Do not leave the handle in position
when grilling as it will become hot.
Always use oven gloves to remove
and replace the grill pan handle
when grilling. Recommendations
given on page 17.
6
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 19 and 21.
Never line any part of the appliance
with aluminium foil.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam
or heat to release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 30 of this book.
Do not stand on the appliance or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
AFTER USE
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
After allowing the cooker to cool
always switch OFF the cooker at its
power point before any maintenance
or cleaning work is carried out.
Only clean this cooker in accordance
with the instructions given in this
book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone (01582) 585858
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
Record the model and serial numbers on the back
from the rating plate. This is situated on the front
frame of the appliance and can be seen upon
opening the oven door.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the main oven door and
lift the cooker by holding the inside top of the
compartment.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
For SB 420BTS and SB 420BTS Only
The electrical connection must be made using an all
pole isolating switch, or other suitable means of
disconnection, with at least 3mm contact separation.
The cable must have conductors of sufficiently high
cross-sectional area to prevent overheating and
comply with all relevant wiring regulations.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
8
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 30 for your nearest
Service Centre. PLEASE NOTE that a charge will be
made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
1 grill pan grid
1 grill deflector
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
1 trivet
(SB 420, SB 421)
1 cranked shelf for
grilling
(SB 430)
1 cranked shelf for
grilling and top oven
cooking only
3 straight shelves
for main oven cooking
OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker:
1 grill pan/meat tin
1 grill pan handle
9
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL (SB 420)
FEATURES
A - Timer D - Dual Grill Control
B - Oven Temperature Control E - Grill Indicator Neon
C - Oven Indicator Neon F - Hotplate Controls
THE CONTROL PANEL (SB 421)
FEATURES
A - Timer E - Grill Indicator Neon
B - Oven Temperature Control F - Hotplate Controls
C - Oven Indicator Neon
D - Dual Grill Control
THE CONTROL PANEL (SB 430)
FEATURES
A - Timer F - Dual Grill Control
B - Main Oven Temperature Control G - Grill Indicator Neon
C - Main Oven Indicator Neon H - Hob Indicator Neon
D - Top Oven Temperature Control J - Hotplate Controls
E - Top Oven Indicator Neon
10
THE TIMER
A START TIME SETTING KNOB
B SECOND HAND
C CLOCK SYMBOL
D CLOCK/MINUTE MINDER/LENGTH
OF COOKING TIME SETTING KNOB
E START TIME INDICATOR
F HOUR HAND
G DISPLAY WINDOW
H MANUAL SYMBOL
J MINUTE HAND
1. TO SET THE TIME OF DAY
The clock will operate when the cooker is
switched ON at the wall.
To set, pull out and turn setting knob (D)
clockwise until the right time of day is displayed,
e.g. 9 a.m. as Fig.1.
J
H
G
Fig. 1
A
B
C
D
E F
D
2. TO SET FOR MANUAL COOKING
Ensure the time of day has been set as above.
Push in and turn setting knob (A) in either
direction until the start time indicator (E) lines up
with the hour hand of the clock.
Push in and turn setting knob (D) clockwise until
the manual symbol (H) can be seen in window
(G) as Fig. 2.
The oven temperature controls can now be
operated as required. The oven neon indicator
will glow.
3. TO SET THE MINUTE MINDER
Turn setting knob (D) clockwise, without pulling
it out. The selected minutes can be seen in the
window (G), e.g. 80 minutes as Fig. 3.
A period of up to 3 hours can be timed using the
minute minder. The minute minder cannot be
used when an automatic programme has been
set on the oven timer.
H
G
G
Fig. 2
70
80
90
A
D
At the end of the set time a continuous buzzer
will sound for up to 6 minutes.
Fig. 3
D
11
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